Restaurant Menus

Lunch, Daily Specials & Desserts

Lunch Service: 11:00 a.m. – 2:00 p.m.  Mon – Sat

Phone in Orders for Counter Pick-Up:  501-221-3330

Online Orders: Click the “ORDER ONLINE” button

This menu is not updated in real-time.
Our online ordering app will reflect any updates should things change during service. 

LUNCH SPECIALS

Tuesday, November 28, 2023

SPECIALS UPDATED DAILY BY 10:20 A.M.

SHRIMP CREOLE – $13.50

succulent Gulf shrimp simmered in a zesty Creole sauce of tomatoes, onions, peppers, celery, and plenty of Cajun spice served over basmati rice  – with a  side of garlic & parmesan bread  

SOUTHERN STYLE TUNA SALAD – $13.00

 even better than Mom’s – with purple onion, sweet red pepper, hard-boiled egg, and sweet pickle relish – served with fresh fruit salad & a slice of banana nut bread

TUNA SALAD SANDWICH – $10.50

on whole grain bread with lettuce – served with potato chips & a dill pickle spear

SO EXTRA HAM & SWISS – $10.50

dry cured, smoked ham and Swiss cheese grilled on sourdough with basil mayonnaise and a spicy-sweet tomato apricot chutney – served with potato chips and a dill pickle spear

Soups

Cup – $5.00          Bowl – $6.00

 

SWISS BARLEY

tomatoes, carrots, onions, celery, cabbage, potatoes, bacon, barley, parsley, chicken stock ~ parmesan cheese garnish

SWEET POTATO & APPLE

leeks, carrots, sweet potato, apples, cream, spices

Quiches

with your choice of fresh fruit or our house salad – $10.50

 

 LORRAINE

Swiss and bacon

GREEK

spinach, tomato, onion, feta

COLORADO

bacon, spinach, mushrooms, cheddar cheese

Desserts - $8.00

Banana Delight

 

Key Lime Pie

 

Chocolate Mousse Cake

 

Coconut Mousse Torte

 

Chocolate Creme Brulee

 

Oreo Cheesecake

 

 

Raspberry Cream Pie

 

Mexican Chocolate Tarte w/ cinnamon pecan

 

Triple Chocolate Pie

 

Peter Pan Peanut Butter Pie

 

Chocolate Kahlua Silk Torte

 

MAIN LUNCH MENU

Appetizers

Hummus Dip with Pita – Naked $5.00

traditional style with garlic, lemon, olive oil & spices

 Loaded Hummus –  $8.00

With feta cheese, cucumber, kalamata olives & tomato.
Vegans, omit feta & add a tuft of locally grown “Rainbow Mix” microgreens for a complete plant-based protein

Warm Brie with Mango Chutney & Almonds – $10.50

Served with Granny Smith apple slices and water crackers

Spicy Spinach Dip & Pita Chips – $7.50

Our signature appetizer – spinach, cheeses, onion, tomato, jalapeño
served with lemon pepper & cumin pita chips
 
GLUTEN-FREE CRACKERS, TORTILLA CHIPS, AND CARROT & CELERY STICKS ARE AVAILABLE UPON REQUEST

The Best Hot Crab Dip – $11.00

A rich and creamy mélange of Dungeness crabmeat, cheese, artichoke hearts and spinach served piping hot with crisp crostini

Mediterranean Tapenade – $10.00

sun-dried tomatoes, artichoke hearts, feta, pine nuts, ancho chiles, scallions
served with lahvosh crisps

Boiled Shrimp with Remoulade & Cocktail Sauces – 1/4lb. $9.001/2lb.  $17.00

 

Guacamole – $10.50

avocado, onion, fresh jalapeno, cilantro, lime – served with tortilla chips
SEASONAL

Small Dinner Salads:
House$5.50 – Peck’s$8.00 – Caesar$6.50

Sandwiches

Sandwiches served with kettle-style potato chips and dill pickle spear.
Gluten-free bread available for an additional $2.00
Substitutions for chips & a pickle
hand-cut French fries – add $2.75     fresh fruit – add $2.50
cup of soup – add $4.00
Trio’s House Salad – add $4.50     Caesar Salad – add $5.50
Sandwiches available lunch only.

Duke of Windsor – $10.50

sliced turkey, melted cheddar, crisp bacon, grilled pineapple, and mango chutney on mild sourdough bread

Chicken Milano – $10.50

grilled chicken breast with sautéed mushrooms, sun-dried tomatoes, and provolone cheese with basil mayonnaise on a hoagie roll

Trio’s Chicken Salad – $10.50

Trio’s own delicious fresh chicken salad with tarragon and walnuts on
12-grain bread with lettuce and mayonnaise

The Reuben – $10.50

lean corned beef grilled on rye with sauerkraut, Swiss cheese and your choice of course ground mustard or house 1000 Island dressing

South of the Border – $10.50

sliced turkey breast, avocado, pepper jack cheese, mayonnaise, lettuce, tomato and onion on 12-grain bread

Primavera – $10.50

avocado, sunflower seeds, provolone cheese, carrots, tomato, cucumber, onion, local  “Rainbow Mix” microgreens & mayo on 12-grain bread

Salad & Lunch Entrees

Peck’s Special Salad – $12.00

Romaine and leaf lettuces with roasted pulled chicken breast, toasted almonds, and bacon in the original vinaigrette from the Hotel Sam Peck.
GLUTEN-FREE

Trio’s Chicken Salad – $11.50

Our delicious fresh chicken salad with tarragon and walnuts, served with homemade banana bread and Mattie’s bing cherry jello salad.
with Fresh Fruit Salad $13.00
Chicken Salad is gluten-free. Gluten-free crackers and bread available to replace banana nut bread.

Quiche & Salad – $10.50

Quiche of the Day (see specials list)
Served with either fresh fruit or green salad.

Kobe Burger – $15.00

grilled Kobe beef burger, perfectly seasoned and served on a brioche bun with roasted garlic aioli, tomato, cheddar cheese, & local rainbow microgreens…with Sarge’s Famous Pickles on the side – served with French fries

Shrimp Enchiladas – $16.50

Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeño-spiked cream and chipotle pepper sauces – served with black beans and jalapeño rice.

Chicken Enchiladas – $15.50

two corn tortillas filled with chicken, Monterey jack cheese and mild green chiles covered with a fresh tomatillo-cilantro sauce —served with black beans and jalapeno rice  GLUTEN FREE

Caesar Salad – $9.00

Romaine lettuce tossed with our house-made Caesar dressing, parmesan cheese and croutons.
Add a protein if you’d like:
Grilled Chicken Breast – add $7.00
Grilled Salmon (wild-caught) – add $9.50
Grilled Shrimp (5) – add $5.00

For Kids

Cheese Quesadilla – $7.50

flour tortillas griddled with Jack cheese – sour cream & guacamole on the side

Chicken Tenders & Fries – $10.50

 Say Cheese – $6.50

mild, melted cheddar cheese on white toast (or grilled), served with potato chips

PB & J – $5.50

creamy peanut butter on white bread with grape jelly, served with chips