Restaurant Menus

Lunch, Daily Specials & Desserts

Lunch Service: 11:00 a.m. – 2:00 p.m.  Mon – Sat

Phone in Orders for Counter Pick-Up:  501-221-3330

Online Orders: Click the “ORDER ONLINE” button

This menu is not updated in real-time.
Our online ordering app will reflect any updates should things change during service. 

LUNCH SPECIALS

Updated Daily by 10:15 A.M.

Saturday, June 3, 2023

 

ULTIMATE MEAT LOAF – $15.00

a savory blend of ground chuck seasoned with roasted garlic, fresh thyme & rosemary and finished with Arkansas shiitake mushroom sauce — served with garlic mashed potatoes and  our house salad

PIEDMONT CHICKEN SALAD – $13.00

boneless chicken breast, celery, toasted pecans and sun-dried cranberries bound in a creamy apple cider dressing with banana bread and fresh fruit

SO EXTRA HAM & SWISS $10.50

dry cured, smoked ham and Swiss cheese grilled on rye with basil mayonnaise and a spicy-sweet tomato apricot chutney – served with potato chips and a dill pickle spear

EGG & OLIVE SANDWICH – $10.50

our favorite egg & olive spread on multi-grain bread with mayo and lettuce – served with chips & a pickle

Soups

Cup – $5.00          Bowl – $6.00

STEAK & POTATO

green & yellow onions, beef tenderloin, potatoes, cream, beef stock

COOL CUCUMBER

cucumber, cream, white wine vinegar, garlic, fresh dill, white pepper and vegetable stock

AVOCADO & CUCUMBER

chilled; fresh avocados, green onions, cucumbers, garlic, sour cream and vegetable stock

Quiches

with your choice of fresh fruit or our house salad – $10.50

 

 LORRAINE

Swiss and bacon

GREEK

spinach, tomato, onion, feta

BISTRO

ham, portobellos, asiago, onion 

Desserts - $8.00

Strawberry Shortcake

 

Banana Delight

 

Key Lime Pie

 

Chocolate Mousse Cake

 

Coconut Creme Brulee

 

Raspberry Cream Pie

 

Triple Chocolate Pie

 

Peter Pan Peanut Butter Pie

 

Black Bottom Amaretto Cheesecake

MAIN LUNCH MENU

Appetizers

Hummus Dip with Pita – Naked $5.00

 

Loaded Hummus – Loaded $8.00

With feta cheese, cucumber, kalamata olives & tomato.
Vegans, omit feta & add a tuft of locally grown “Rainbow Mix” microgreens for a complete plant-based protein

Warm Brie with Mango Chutney & Almonds – $10.50

Served with Granny Smith apple slices and water crackers

Spicy Spinach Dip & Pita Chips – $7.50

Our signature appetizer – spinach, cheeses, onion, tomato, jalapeño
served with lemon pepper & cumin pita chips
 
GLUTEN-FREE CRACKERS, TORTILLA CHIPS, AND CARROT & CELERY STICKS ARE AVAILABLE UPON REQUEST

The Best Hot Crab Dip – $11.00

A rich and creamy mélange of Dungeness crabmeat, cheese, artichoke hearts and spinach served piping hot with crisp crostini

Mediterranean Tapenade – $10.00

sun-dried tomatoes, artichoke hearts, feta, pine nuts, ancho chiles, scallions
served with lahvosh crisps

Boiled Shrimp with Remoulade & Cocktail Sauces – 1/4lb. $9.001/2lb.  $17.00

 

Guacamole – $10.50

avocado, onion, fresh jalapeno, cilantro, lime – served with tortilla chips
SEASONAL

Small Dinner Salads:
House$5.50 – Peck’s$8.00 – Caesar$6.50

Sandwiches

Sandwiches served with kettle-style potato chips and dill pickle spear.
Gluten-free bread available for an additional $2.00
Substitutions for chips & a pickle
hand-cut French fries – add $2.75     fresh fruit – add $2.50
cup of soup – add $4.00
Trio’s House Salad – add $4.50     Caesar Salad – add $5.50
Sandwiches available lunch only.

Duke of Windsor – $10.50

sliced turkey, melted cheddar, crisp bacon, grilled pineapple, and mango chutney on Boulevard Country White bread

Chicken Milano – $10.50

grilled chicken breast with sautéed mushrooms, sun-dried tomatoes, and provolone cheese with basil mayonnaise on a Boulevard challah roll

Trio’s Chicken Salad – $10.50

Trio’s own delicious fresh chicken salad with tarragon and walnuts on Boulevard 8-grain bread with lettuce and mayonnaise

The Reuben – $10.50

lean corned beef grilled on Boulevard rye with sauerkraut, Swiss cheese and your choice of course ground mustard or house 1000 Island dressing

South of the Border – $10.50

sliced turkey breast, avocado, pepper jack cheese, mayonnaise, lettuce, tomato and onion on Boulevard 8-grain bread

Primavera – $10.50

avocado, sunflower seeds, provolone cheese, carrots, tomato, cucumber, onion, local  “Rainbow Mix” microgreens & mayo on Boulevard 8-grain bread

Salad & Lunch Entrees

Peck’s Special Salad – $12.00

Romaine and leaf lettuces with roasted pulled chicken breast, toasted almonds, and bacon in the original vinaigrette from the Hotel Sam Peck.
GLUTEN-FREE

Trio’s Chicken Salad – $11.50

Our delicious fresh chicken salad with tarragon and walnuts, served with homemade banana bread and Mattie’s bing cherry jello salad.
with Fresh Fruit Salad $13.00
Chicken Salad is gluten-free. Gluten-free crackers and bread available to replace banana nut bread.

Quiche & Salad – $10.50

Quiche of the Day (see specials list)
Served with either fresh fruit or green salad.

Kobe Burger – $15.00

grilled Kobe beef burger, perfectly seasoned and served on a brioche bun with roasted garlic aioli, tomato, cheddar cheese, & local rainbow microgreens – served with French fries

Shrimp Enchiladas – $16.50

Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeño-spiked cream and chipotle pepper sauces – served with black beans and jalapeño rice.

Chicken Enchiladas – $15.50

two corn tortillas filled with chicken, Monterey jack cheese and mild green chiles covered with a fresh tomatillo-cilantro sauce —served with black beans and jalapeno rice  GLUTEN FREE

Caesar Salad – $9.00

Romaine lettuce tossed with our house-made Caesar dressing, parmesan cheese and croutons.
Add a protein if you’d like:
Grilled Chicken Breast – add $7.00
Grilled Salmon (wild-caught) – add $9.50
Grilled Shrimp (5) – add $5.00

For Kids

Cheese Quesadilla – $7.50

flour tortillas griddled with Jack cheese – sour cream & guacamole on the side

Chicken Tenders & Fries – $10.50

 Say Cheese – $6.50

mild, melted cheddar cheese on white toast (or grilled), served with potato chips

PB & J – $5.50

creamy peanut butter on white bread with grape jelly, served with chips