Restaurant Menus

Lunch, Daily Specials & Desserts

Lunch Service: 11:00 a.m. – 2:00 p.m.  Mon – Sat

Phone in Orders for Counter Pick-Up:  501-221-3330

Online Orders: Click the “ORDER ONLINE” button

Order delivery through DoorDash, Click here:  DoorDash Delivery

 

This menu is not updated in real-time.
Our online ordering app will reflect any updates should things change during service. 

LUNCH SPECIALS

FRIDAY, JULY 12, 2024

LUNCH SERVED 11:00 AM – 2:00 PM MONDAY – SATURDAY

SPECIALS UPDATED DAILY BY 10:30 A.M.

SHRIMP & GRITS – $14.50

Louisiana comfort food… shrimp & andouille sausage simmered in a spicy Creole brown roux with green onion, garlic, & Cajun spices served over cheese grits – with a side of garlic bread

APPLE BLOSSOM GRILLED CHICKEN SALAD – $14.50

chicken breast marinated in honey and apple cider,  grilled, served over Arkansas field greens with Granny Smith apple slices, spiced nuts & gorgonzola in a green apple vinaigrette

SHRIMP SALAD –  $13.00

classic shrimp salad with celery, capers, and scallions bound in a Creole mustard and horseradish flavored mayonnaise – served with fresh fruit and banana nut bread

HEIRLOOM BLT – $11.50

bacon,  lettuce and basil mayonnaise on toasted sourdough bread – with chips &  a pickle
Add fresh mozzarella for $1.00

Soups

Cup – $5.00          Bowl – $6.00

 

POBLANO CHEDDAR  

vegetable stock, poblano chilies, potatoes, onions, garlic, cumin & sharp cheddar cheese

GAZPACHO  

chilled tomatoes, cucumbers, green bell peppers, red onions, garlic, paprika & cumin

Quiches

with your choice of fresh fruit or our house salad – $10.50

 

QUICHE LORRAINE

Swiss and bacon

GREEK QUICHE

spinach, tomato, onion, feta

CHICKEN & ARTICHOKE

red bell pepper, mushrooms, onion, Swiss cheese

Desserts - $8.00

Banana Delight

Key Lime Pie

Raspberry Cream Pie

Chocolate Mousse Cake

Peter Pan Peanut Butter Pie

Triple Chocolate Pie

Coconut Mousse Torte

Strawberry Cream Pie

Vanilla Bean Crème Brûlée

Irish Cream Cheesecake

MAIN LUNCH MENU

Appetizers

Hummus Dip with Pita – Naked $5.00

traditional style with garlic, lemon, olive oil & spices

 Loaded Hummus –  $8.00

With feta cheese, cucumber, kalamata olives & tomato.
Vegans, omit feta & add a tuft of locally grown “Rainbow Mix” microgreens for a complete plant-based protein

Warm Brie with Mango Chutney & Almonds – $10.50

Served with Granny Smith apple slices and water crackers

Spicy Spinach Dip & Pita Chips – $7.50

Our signature appetizer – spinach, cheeses, onion, tomato, jalapeño
served with lemon pepper & cumin pita chips
 
GLUTEN-FREE CRACKERS, TORTILLA CHIPS, AND CARROT & CELERY STICKS ARE AVAILABLE UPON REQUEST
 

The Best Hot Crab Dip – $11.00

A rich and creamy mélange of Dungeness crabmeat, cheese, artichoke hearts and spinach served piping hot with crisp crostini

Mediterranean Tapenade – $10.00

sun-dried tomatoes, artichoke hearts, feta, pine nuts, ancho chiles, scallions
served with lahvosh crisps

Boiled Shrimp with Remoulade & Cocktail Sauces – 1/4lb. $9.001/2lb.  $17.00

 

Guacamole – $10.50

avocado, onion, fresh jalapeno, cilantro, lime – served with tortilla chips
SEASONAL

Small Dinner Salads:
House$5.50 – Peck’s$8.00 – Caesar$6.50

Sandwiches

Sandwiches served with kettle-style potato chips and dill pickle spear.
Gluten-free bread available for an additional $2.00
Substitutions for chips & a pickle
hand-cut French fries – add $2.75     fresh fruit – add $2.50
cup of soup – add $4.00
Trio’s House Salad – add $4.50     Caesar Salad – add $5.50
Sandwiches available lunch only.

Duke of Windsor – $10.50

sliced turkey, melted cheddar, crisp bacon, grilled pineapple, and mango chutney on mild sourdough bread

Chicken Milano – $10.50

grilled chicken breast with sautéed mushrooms, sun-dried tomatoes, and provolone cheese with basil mayonnaise on a hoagie roll

Trio’s Chicken Salad – $10.50

Trio’s own delicious fresh chicken salad with tarragon, red onion, celery, and walnuts on 12-grain bread with lettuce and mayonnaise

The Reuben – $10.50

lean corned beef grilled on rye with sauerkraut, Swiss cheese and your choice of course ground mustard or house 1000 Island dressing

South of the Border – $10.50

sliced turkey breast, avocado, pepper jack cheese, mayonnaise, lettuce, tomato and onion on 12-grain bread

Primavera – $10.50

avocado, sunflower seeds, provolone cheese, carrots, tomato, cucumber, onion, local  “Rainbow Mix” microgreens & mayo on 12-grain bread

Salads & Lunch Entrees

Peck’s Special Salad – $12.00

Romaine and leaf lettuces with roasted pulled chicken breast, toasted almonds, and bacon in the original vinaigrette from the Hotel Sam Peck.
GLUTEN-FREE

Trio’s Chicken Salad – $11.50

Our delicious fresh chicken salad with tarragon, red onion, celery, and walnuts; served with homemade banana bread and Mattie’s bing cherry jello salad.
with Fresh Fruit Salad $13.00
Chicken Salad is gluten-free. Gluten-free crackers and bread available to replace banana nut bread.

Quiche & Salad – $10.50

Quiche of the Day (see specials list)
Served with either fresh fruit or green salad.

Kobe Burger – $15.00

grilled Kobe beef burger, perfectly seasoned and served on a brioche bun with roasted garlic aioli, tomato, cheddar cheese, & local rainbow microgreens…with Sarge’s Famous Pickles on the side – served with French fries

Shrimp Enchiladas – $16.50

Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeño-spiked cream and chipotle pepper sauces – served with black beans and jalapeño rice.

Chicken Enchiladas – $15.50

two corn tortillas filled with chicken, Monterey jack cheese and mild green chiles covered with a fresh tomatillo-cilantro sauce —served with black beans and jalapeno rice  GLUTEN FREE

Caesar Salad – $9.00

Romaine lettuce tossed with our house-made Caesar dressing, parmesan cheese and croutons.
Add a protein if you’d like:
Grilled Chicken Breast – add $7.00
Grilled Salmon (wild-caught) – add $9.50
Grilled Shrimp (5) – add $5.00

For Kids

Cheese Quesadilla – $7.50

flour tortillas griddled with Jack cheese – sour cream & guacamole on the side

Chicken Tenders & Fries – $10.50

 Say Cheese – $6.50

mild, melted cheddar cheese on white toast (or grilled), served with potato chips

PB & J – $5.50

creamy peanut butter on white bread with grape jelly, served with chips