Lunch Service: 11:00 a.m. – 2:00 p.m.
Monday – Saturday
Closed Sundays.
Closed for Dinner on Mondays.
Phone in your order for Counter Pick-Up: 501-221-3330
Online Orders: Click the “ORDER ONLINE” button
Order delivery through DoorDash, Click here: DoorDash Delivery
WE NOW OFFER COMPLIMENTARY VALET PARKING AT LUNCH!
This menu is not updated in real-time.
Our online ordering app will reflect any updates should things change during service.
LUNCH SPECIALS
updated daily by 10:30 a.m.
TUESDAY, APRIL 22, 2025
PECAN CRUSTED CHICKEN SALAD -$15.00
pecan crusted chicken breast, grape tomatoes, red onion and goat cheese served over romaine and mixed local lettuces dressed with a tangy honey-Dijon dressing with shallots & cider vinegar
SOUTHERN STYLE TUNA SALAD – $13.50
even better than Mom’s – with purple onion, sweet red pepper, hard-boiled egg, and sweet pickle relish – served with fresh fruit salad & banana nut bread
SOUTHERN STYLE TUNA SALAD SANDWICH – $12.00
on whole grain bread with lettuce – served with potato chips & a dill pickle spear
SMOKED TURKEY REUBEN – $12.00
with melted Swiss cheese, coleslaw and stone-ground mustard grilled on rye served with chips & a pickle
Soups
BROCCOLI WHITE CHEDDAR CHOWDER
vegetable stock, cream, broccoli,, potatoes, red bell pepper, onion, garlic, white cheddar cheese, spices
CREAM of TOMATO
butter, onion, fire-roasted tomatoes, vegetable stock, cream, sherry, fresh herbs
Quiches
with your choice of fresh fruit or our house salad – $13.50
QUICHE LORRAINE
Swiss and bacon
GREEK QUICHE
spinach, tomato, onion, feta
COLORADO
bacon, spinach, mushrooms, cheddar
Desserts - $8.50
Arkansas Strawberry Shortcake $10.50
Banana Delight
Banana Delight Capi’s Way (with strawberries) $10.50
Raspberry Cream Pie
Key Lime Pie
Chocolate Mousse Cake
Triple Chocolate Pie
Peter Pan Peanut Butter Pie
Mexican Chocolate Tart with Cinnamon Pecans
Chocolate Crème Brûlée
Irish Cream Cheesecake
Appetizers
Hummus Dip with Pita – Naked $6.00
traditional style with garlic, lemon, olive oil & spices
Loaded Hummus – $9.00
With feta cheese, cucumber, kalamata olives & tomato.
Vegans, omit feta & add a tuft of locally grown “Rainbow Mix” microgreens for a complete plant-based protein
Warm Brie with Mango Chutney & Almonds – $12.00
Served with Granny Smith apple slices and water crackers
Spicy Spinach Dip & Pita Chips – $8.00
served with lemon pepper & cumin pita chips
(All but tortilla chips have a small extra charge.)
The Best Hot Crab Dip – $12.00
A rich and creamy mélange of Dungeness crabmeat, cheese, artichoke hearts and spinach served piping hot with crisp crostini
Mediterranean Tapenade – $10.50
sun-dried tomatoes, artichoke hearts, feta, pine nuts, ancho chiles, scallions
served with lahvosh crisps
Boiled Shrimp with Remoulade & Cocktail Sauces – 1/4lb. $9.5 – 1/2lb. $18.00
Guacamole – $12.00
avocado, onion, fresh jalapeno, cilantro, lime – served with tortilla chips
SEASONAL
Small Dinner Salads:
House – $6.00 – Peck’s – $8.00 – Caesar – $7.00
Sandwiches
Sandwiches served with kettle-style potato chips and dill pickle spear.
Gluten-free bread available for an additional $2.00
Substitutions for chips & a pickle
hand-cut French fries – add $2.75 fresh fruit – add $3.00
cup of soup – add $4.00
Trio’s House Salad – add $5.00 Caesar Salad – add $6.50
Sandwiches available lunch only.
Duke of Windsor – $12.00
sliced turkey, melted cheddar, crisp bacon, grilled pineapple, and mango chutney on mild sourdough bread
Chicken Milano – $12.00
grilled chicken breast with sautéed mushrooms, sun-dried tomatoes, and provolone cheese with basil mayonnaise on a hoagie roll
Trio’s Chicken Salad – $12.00
Trio’s own delicious fresh chicken salad with tarragon, red onion, celery, and walnuts on 12-grain bread with lettuce and mayonnaise
The Reuben – $12.00
lean corned beef grilled on rye with sauerkraut, Swiss cheese and your choice of course ground mustard or house 1000 Island dressing
South of the Border – $12.00
sliced turkey breast, avocado, pepper jack cheese, mayonnaise, lettuce, tomato and onion on 12-grain bread
Primavera – $12.00
avocado, sunflower seeds, provolone cheese, carrots, tomato, cucumber, onion, local “Rainbow Mix” microgreens & mayo on 12-grain bread
Salads & Lunch Entrees
Peck’s Special Salad – $13.00
Romaine and leaf lettuces with roasted pulled chicken breast, toasted almonds, and bacon in the original vinaigrette from the Hotel Sam Peck.
GLUTEN-FREE
Trio’s Chicken Salad – $12.50
Our delicious fresh chicken salad with tarragon, red onion, celery, and walnuts; served with homemade banana bread and Mattie’s bing cherry jello salad.
with Fresh Fruit Salad – $13.50
Chicken Salad is gluten-free. Gluten-free crackers and bread available to replace banana nut bread.
Quiche & Salad – $13.50
Quiche of the Day (see specials list)
Served with either fresh fruit or green salad.
Caesar Salad – $9.00
Romaine lettuce tossed with our house-made Caesar dressing, parmesan cheese and croutons.
Add a protein if you’d like:
Grilled Chicken Breast – add $7.50
Grilled Salmon (wild-caught) – add $9.50
Grilled Shrimp (5) – add $7.50
Shrimp Enchiladas – $17.00
Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeño-spiked cream and chipotle pepper sauces – served with black beans and jalapeño rice.
Chicken Enchiladas – $16.00
two corn tortillas filled with chicken, Monterey jack cheese and mild green chiles covered with a fresh tomatillo-cilantro sauce —served with black beans and jalapeno rice GLUTEN FREE
Kobe Burger – $15.00
grilled Kobe beef burger, perfectly seasoned and served on a brioche bun with roasted garlic aioli, tomato, cheddar cheese, & local rainbow microgreens…with Sarge’s Famous Pickles on the side – served with French fries
For Kids
Cheese Quesadilla – $7.50
flour tortillas griddled with Jack cheese – sour cream & guacamole on the side
Chicken Tenders & Fries – $10.50
Say Cheese – $6.50
mild, melted cheddar cheese on white toast (or grilled), served with potato chips
PB & J – $5.50
creamy peanut butter on white bread with grape jelly, served with chips