Lunch Service: 11:00 a.m. – 2:00 p.m. Mon – Sat
Phone in Orders for Counter Pick-Up: 501-221-3330
Online Orders: Click the “ORDER ONLINE” button
This menu is not updated in real-time.
Our online ordering app will reflect any updates should things change during service.
LUNCH SPECIALS
Tuesday, November 28, 2023
SPECIALS UPDATED DAILY BY 10:20 A.M.
SHRIMP CREOLE – $13.50
succulent Gulf shrimp simmered in a zesty Creole sauce of tomatoes, onions, peppers, celery, and plenty of Cajun spice served over basmati rice – with a side of garlic & parmesan bread
SOUTHERN STYLE TUNA SALAD – $13.00
even better than Mom’s – with purple onion, sweet red pepper, hard-boiled egg, and sweet pickle relish – served with fresh fruit salad & a slice of banana nut bread
TUNA SALAD SANDWICH – $10.50
on whole grain bread with lettuce – served with potato chips & a dill pickle spear
SO EXTRA HAM & SWISS – $10.50
dry cured, smoked ham and Swiss cheese grilled on sourdough with basil mayonnaise and a spicy-sweet tomato apricot chutney – served with potato chips and a dill pickle spear
Soups
Cup – $5.00 Bowl – $6.00
SWISS BARLEY
tomatoes, carrots, onions, celery, cabbage, potatoes, bacon, barley, parsley, chicken stock ~ parmesan cheese garnish
SWEET POTATO & APPLE
leeks, carrots, sweet potato, apples, cream, spices
Quiches
with your choice of fresh fruit or our house salad – $10.50
LORRAINE
Swiss and bacon
GREEK
spinach, tomato, onion, feta
COLORADO
bacon, spinach, mushrooms, cheddar cheese
Desserts - $8.00
Banana Delight
Key Lime Pie
Chocolate Mousse Cake
Coconut Mousse Torte
Chocolate Creme Brulee
Oreo Cheesecake
Raspberry Cream Pie
Mexican Chocolate Tarte w/ cinnamon pecan
Triple Chocolate Pie
Peter Pan Peanut Butter Pie
Chocolate Kahlua Silk Torte
MAIN LUNCH MENU
Appetizers
Hummus Dip with Pita – Naked $5.00
traditional style with garlic, lemon, olive oil & spices
Loaded Hummus – $8.00
With feta cheese, cucumber, kalamata olives & tomato.
Vegans, omit feta & add a tuft of locally grown “Rainbow Mix” microgreens for a complete plant-based protein
Warm Brie with Mango Chutney & Almonds – $10.50
Served with Granny Smith apple slices and water crackers
Spicy Spinach Dip & Pita Chips – $7.50
served with lemon pepper & cumin pita chips
The Best Hot Crab Dip – $11.00
A rich and creamy mélange of Dungeness crabmeat, cheese, artichoke hearts and spinach served piping hot with crisp crostini
Mediterranean Tapenade – $10.00
sun-dried tomatoes, artichoke hearts, feta, pine nuts, ancho chiles, scallions
served with lahvosh crisps
Boiled Shrimp with Remoulade & Cocktail Sauces – 1/4lb. $9.00 – 1/2lb. $17.00
Guacamole – $10.50
avocado, onion, fresh jalapeno, cilantro, lime – served with tortilla chips
SEASONAL
Small Dinner Salads:
House – $5.50 – Peck’s – $8.00 – Caesar – $6.50
Sandwiches
Sandwiches served with kettle-style potato chips and dill pickle spear.
Gluten-free bread available for an additional $2.00
Substitutions for chips & a pickle
hand-cut French fries – add $2.75 fresh fruit – add $2.50
cup of soup – add $4.00
Trio’s House Salad – add $4.50 Caesar Salad – add $5.50
Sandwiches available lunch only.
Duke of Windsor – $10.50
sliced turkey, melted cheddar, crisp bacon, grilled pineapple, and mango chutney on mild sourdough bread
Chicken Milano – $10.50
grilled chicken breast with sautéed mushrooms, sun-dried tomatoes, and provolone cheese with basil mayonnaise on a hoagie roll
Trio’s Chicken Salad – $10.50
Trio’s own delicious fresh chicken salad with tarragon and walnuts on
12-grain bread with lettuce and mayonnaise
The Reuben – $10.50
lean corned beef grilled on rye with sauerkraut, Swiss cheese and your choice of course ground mustard or house 1000 Island dressing
South of the Border – $10.50
sliced turkey breast, avocado, pepper jack cheese, mayonnaise, lettuce, tomato and onion on 12-grain bread
Primavera – $10.50
avocado, sunflower seeds, provolone cheese, carrots, tomato, cucumber, onion, local “Rainbow Mix” microgreens & mayo on 12-grain bread
Salad & Lunch Entrees
Peck’s Special Salad – $12.00
Romaine and leaf lettuces with roasted pulled chicken breast, toasted almonds, and bacon in the original vinaigrette from the Hotel Sam Peck.
GLUTEN-FREE
Trio’s Chicken Salad – $11.50
Our delicious fresh chicken salad with tarragon and walnuts, served with homemade banana bread and Mattie’s bing cherry jello salad.
with Fresh Fruit Salad – $13.00
Chicken Salad is gluten-free. Gluten-free crackers and bread available to replace banana nut bread.
Quiche & Salad – $10.50
Quiche of the Day (see specials list)
Served with either fresh fruit or green salad.
Kobe Burger – $15.00
grilled Kobe beef burger, perfectly seasoned and served on a brioche bun with roasted garlic aioli, tomato, cheddar cheese, & local rainbow microgreens…with Sarge’s Famous Pickles on the side – served with French fries
Shrimp Enchiladas – $16.50
Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeño-spiked cream and chipotle pepper sauces – served with black beans and jalapeño rice.
Chicken Enchiladas – $15.50
two corn tortillas filled with chicken, Monterey jack cheese and mild green chiles covered with a fresh tomatillo-cilantro sauce —served with black beans and jalapeno rice GLUTEN FREE
Caesar Salad – $9.00
Romaine lettuce tossed with our house-made Caesar dressing, parmesan cheese and croutons.
Add a protein if you’d like:
Grilled Chicken Breast – add $7.00
Grilled Salmon (wild-caught) – add $9.50
Grilled Shrimp (5) – add $5.00
For Kids
Cheese Quesadilla – $7.50
flour tortillas griddled with Jack cheese – sour cream & guacamole on the side
Chicken Tenders & Fries – $10.50
Say Cheese – $6.50
mild, melted cheddar cheese on white toast (or grilled), served with potato chips
PB & J – $5.50
creamy peanut butter on white bread with grape jelly, served with chips