Lunch Service: 11:00 a.m. – 2:00 p.m. Mon – Sat
Phone in Orders for Counter Pick-Up: 501-221-3330
Online Orders: Click the “ORDER ONLINE” button
This menu is not updated in real-time.
Our online ordering app will reflect any updates should things change during service.
LUNCH SPECIALS
Updated Daily by 10:15 A.M.
Saturday, June 3, 2023
ULTIMATE MEAT LOAF – $15.00
a savory blend of ground chuck seasoned with roasted garlic, fresh thyme & rosemary and finished with Arkansas shiitake mushroom sauce — served with garlic mashed potatoes and our house salad
PIEDMONT CHICKEN SALAD – $13.00
boneless chicken breast, celery, toasted pecans and sun-dried cranberries bound in a creamy apple cider dressing with banana bread and fresh fruit
SO EXTRA HAM & SWISS – $10.50
dry cured, smoked ham and Swiss cheese grilled on rye with basil mayonnaise and a spicy-sweet tomato apricot chutney – served with potato chips and a dill pickle spear
EGG & OLIVE SANDWICH – $10.50
our favorite egg & olive spread on multi-grain bread with mayo and lettuce – served with chips & a pickle
Soups
Cup – $5.00 Bowl – $6.00
STEAK & POTATO
green & yellow onions, beef tenderloin, potatoes, cream, beef stock
COOL CUCUMBER
cucumber, cream, white wine vinegar, garlic, fresh dill, white pepper and vegetable stock
AVOCADO & CUCUMBER
chilled; fresh avocados, green onions, cucumbers, garlic, sour cream and vegetable stock
Quiches
with your choice of fresh fruit or our house salad – $10.50
LORRAINE
Swiss and bacon
GREEK
spinach, tomato, onion, feta
BISTRO
ham, portobellos, asiago, onion
Desserts - $8.00
Strawberry Shortcake
Banana Delight
Key Lime Pie
Chocolate Mousse Cake
Coconut Creme Brulee
Raspberry Cream Pie
Triple Chocolate Pie
Peter Pan Peanut Butter Pie
Black Bottom Amaretto Cheesecake
MAIN LUNCH MENU
Appetizers
Hummus Dip with Pita – Naked $5.00
Loaded Hummus – Loaded $8.00
With feta cheese, cucumber, kalamata olives & tomato.
Vegans, omit feta & add a tuft of locally grown “Rainbow Mix” microgreens for a complete plant-based protein
Warm Brie with Mango Chutney & Almonds – $10.50
Served with Granny Smith apple slices and water crackers
Spicy Spinach Dip & Pita Chips – $7.50
served with lemon pepper & cumin pita chips
The Best Hot Crab Dip – $11.00
A rich and creamy mélange of Dungeness crabmeat, cheese, artichoke hearts and spinach served piping hot with crisp crostini
Mediterranean Tapenade – $10.00
sun-dried tomatoes, artichoke hearts, feta, pine nuts, ancho chiles, scallions
served with lahvosh crisps
Boiled Shrimp with Remoulade & Cocktail Sauces – 1/4lb. $9.00 – 1/2lb. $17.00
Guacamole – $10.50
avocado, onion, fresh jalapeno, cilantro, lime – served with tortilla chips
SEASONAL
Small Dinner Salads:
House – $5.50 – Peck’s – $8.00 – Caesar – $6.50
Sandwiches
Sandwiches served with kettle-style potato chips and dill pickle spear.
Gluten-free bread available for an additional $2.00
Substitutions for chips & a pickle
hand-cut French fries – add $2.75 fresh fruit – add $2.50
cup of soup – add $4.00
Trio’s House Salad – add $4.50 Caesar Salad – add $5.50
Sandwiches available lunch only.
Duke of Windsor – $10.50
sliced turkey, melted cheddar, crisp bacon, grilled pineapple, and mango chutney on Boulevard Country White bread
Chicken Milano – $10.50
grilled chicken breast with sautéed mushrooms, sun-dried tomatoes, and provolone cheese with basil mayonnaise on a Boulevard challah roll
Trio’s Chicken Salad – $10.50
Trio’s own delicious fresh chicken salad with tarragon and walnuts on Boulevard 8-grain bread with lettuce and mayonnaise
The Reuben – $10.50
lean corned beef grilled on Boulevard rye with sauerkraut, Swiss cheese and your choice of course ground mustard or house 1000 Island dressing
South of the Border – $10.50
sliced turkey breast, avocado, pepper jack cheese, mayonnaise, lettuce, tomato and onion on Boulevard 8-grain bread
Primavera – $10.50
avocado, sunflower seeds, provolone cheese, carrots, tomato, cucumber, onion, local “Rainbow Mix” microgreens & mayo on Boulevard 8-grain bread
Salad & Lunch Entrees
Peck’s Special Salad – $12.00
Romaine and leaf lettuces with roasted pulled chicken breast, toasted almonds, and bacon in the original vinaigrette from the Hotel Sam Peck.
GLUTEN-FREE
Trio’s Chicken Salad – $11.50
Our delicious fresh chicken salad with tarragon and walnuts, served with homemade banana bread and Mattie’s bing cherry jello salad.
with Fresh Fruit Salad – $13.00
Chicken Salad is gluten-free. Gluten-free crackers and bread available to replace banana nut bread.
Quiche & Salad – $10.50
Quiche of the Day (see specials list)
Served with either fresh fruit or green salad.
Kobe Burger – $15.00
grilled Kobe beef burger, perfectly seasoned and served on a brioche bun with roasted garlic aioli, tomato, cheddar cheese, & local rainbow microgreens – served with French fries
Shrimp Enchiladas – $16.50
Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeño-spiked cream and chipotle pepper sauces – served with black beans and jalapeño rice.
Chicken Enchiladas – $15.50
two corn tortillas filled with chicken, Monterey jack cheese and mild green chiles covered with a fresh tomatillo-cilantro sauce —served with black beans and jalapeno rice GLUTEN FREE
Caesar Salad – $9.00
Romaine lettuce tossed with our house-made Caesar dressing, parmesan cheese and croutons.
Add a protein if you’d like:
Grilled Chicken Breast – add $7.00
Grilled Salmon (wild-caught) – add $9.50
Grilled Shrimp (5) – add $5.00
For Kids
Cheese Quesadilla – $7.50
flour tortillas griddled with Jack cheese – sour cream & guacamole on the side
Chicken Tenders & Fries – $10.50
Say Cheese – $6.50
mild, melted cheddar cheese on white toast (or grilled), served with potato chips
PB & J – $5.50
creamy peanut butter on white bread with grape jelly, served with chips