Restaurant Menus

Lunch, Daily Specials & Desserts

Lunch Service: 11:00 a.m. – 2:00 p.m.  Mon – Sat

Phone in Orders for Counter Pick-Up:  501-221-3330

Online Orders: Click the “ORDER ONLINE” button

 

This menu is not updated in real-time.
Our online ordering app will reflect any updates should things change during service. 

LUNCH SPECIALS

Friday, April 12, 2024

LUNCH SERVED 11:00 AM – 2:00 PM MONDAY – SATURDAY

SPECIALS UPDATED DAILY BY 10:30 A.M.

SHRIMP ETOUFFEE –  $13.50

succulent Gulf shrimp simmered in a spicy brown roux with onions, peppers, Creole herbs and spices served over basmati rice ~ with garlic bread

RAINBOW GRILLED CHICKEN SALAD –  $14.50

fresh spinach with strawberries, mandarin oranges, candied pecans, Gorgonzola cheese and grilled chicken dressed with a balsamic vinaigrette

SOUTHERN STYLE TUNA SALAD – $13.00

even better than Mom’s – with purple onion, sweet red pepper, hard-boiled egg, and sweet pickle relish – served with fresh fruit &  a slice of banana nut bread  

tuna salad sandwich – $10.50

on whole grain bread with lettuce – served with potato chips & a dill pickle spear 

LOST WEEKEND CHICKEN TENDER HOAGIE – $10.50

a toasted hoagie roll filled with crispy chicken tenders, melted pepper jack cheese, Poblano-honey drizzle, mayo and Romaine – with chips and a pickle

Soups

Cup – $5.00          Bowl – $6.00

 

VEGETARIAN VEGETABLE

onions, potatoes, carrots, celery, zucchini, squash, peas, parsley, garlic, dill, vegetable stock

SPINACH PROVOLONE

spinach, onion, mushrooms, provolone, cream, bacon garnish

Quiches

with your choice of fresh fruit or our house salad – $10.50

 

QUICHE LORRAINE

Swiss and bacon

GREEK QUICHE

spinach, tomato, onion, feta

CHICKEN ARTICHOKE

red bell pepper, mushrooms, Swiss cheese

Desserts - $8.00

ARKANSAS STRAWBERRY SHORTCAKE

 

Banana Delight

 

Key Lime Pie

 

Raspberry Cream Pie

 

Chocolate Mousse Cake

 

Mexican Chocolate Tart with Cinnamon Pecans

Peter Pan Peanut Butter Pie

 

Triple Chocolate Pie

 

Chocolate Crème Brûlée

 

Chocolate Kahlua Silk Torte

 

chocolate Cheesecake

MAIN LUNCH MENU

Appetizers

Hummus Dip with Pita – Naked $5.00

traditional style with garlic, lemon, olive oil & spices

 Loaded Hummus –  $8.00

With feta cheese, cucumber, kalamata olives & tomato.
Vegans, omit feta & add a tuft of locally grown “Rainbow Mix” microgreens for a complete plant-based protein

Warm Brie with Mango Chutney & Almonds – $10.50

Served with Granny Smith apple slices and water crackers

Spicy Spinach Dip & Pita Chips – $7.50

Our signature appetizer – spinach, cheeses, onion, tomato, jalapeño
served with lemon pepper & cumin pita chips
 
GLUTEN-FREE CRACKERS, TORTILLA CHIPS, AND CARROT & CELERY STICKS ARE AVAILABLE UPON REQUEST

The Best Hot Crab Dip – $11.00

A rich and creamy mélange of Dungeness crabmeat, cheese, artichoke hearts and spinach served piping hot with crisp crostini

Mediterranean Tapenade – $10.00

sun-dried tomatoes, artichoke hearts, feta, pine nuts, ancho chiles, scallions
served with lahvosh crisps

Boiled Shrimp with Remoulade & Cocktail Sauces – 1/4lb. $9.001/2lb.  $17.00

 

Guacamole – $10.50

avocado, onion, fresh jalapeno, cilantro, lime – served with tortilla chips
SEASONAL

Small Dinner Salads:
House$5.50 – Peck’s$8.00 – Caesar$6.50

Sandwiches

Sandwiches served with kettle-style potato chips and dill pickle spear.
Gluten-free bread available for an additional $2.00
Substitutions for chips & a pickle
hand-cut French fries – add $2.75     fresh fruit – add $2.50
cup of soup – add $4.00
Trio’s House Salad – add $4.50     Caesar Salad – add $5.50
Sandwiches available lunch only.

Duke of Windsor – $10.50

sliced turkey, melted cheddar, crisp bacon, grilled pineapple, and mango chutney on mild sourdough bread

Chicken Milano – $10.50

grilled chicken breast with sautéed mushrooms, sun-dried tomatoes, and provolone cheese with basil mayonnaise on a hoagie roll

Trio’s Chicken Salad – $10.50

Trio’s own delicious fresh chicken salad with tarragon, red onion, celery, and walnuts on 12-grain bread with lettuce and mayonnaise

The Reuben – $10.50

lean corned beef grilled on rye with sauerkraut, Swiss cheese and your choice of course ground mustard or house 1000 Island dressing

South of the Border – $10.50

sliced turkey breast, avocado, pepper jack cheese, mayonnaise, lettuce, tomato and onion on 12-grain bread

Primavera – $10.50

avocado, sunflower seeds, provolone cheese, carrots, tomato, cucumber, onion, local  “Rainbow Mix” microgreens & mayo on 12-grain bread

Salads & Lunch Entrees

Peck’s Special Salad – $12.00

Romaine and leaf lettuces with roasted pulled chicken breast, toasted almonds, and bacon in the original vinaigrette from the Hotel Sam Peck.
GLUTEN-FREE

Trio’s Chicken Salad – $11.50

Our delicious fresh chicken salad with tarragon, red onion, celery, and walnuts; served with homemade banana bread and Mattie’s bing cherry jello salad.
with Fresh Fruit Salad $13.00
Chicken Salad is gluten-free. Gluten-free crackers and bread available to replace banana nut bread.

Quiche & Salad – $10.50

Quiche of the Day (see specials list)
Served with either fresh fruit or green salad.

Kobe Burger – $15.00

grilled Kobe beef burger, perfectly seasoned and served on a brioche bun with roasted garlic aioli, tomato, cheddar cheese, & local rainbow microgreens…with Sarge’s Famous Pickles on the side – served with French fries

Shrimp Enchiladas – $16.50

Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeño-spiked cream and chipotle pepper sauces – served with black beans and jalapeño rice.

Chicken Enchiladas – $15.50

two corn tortillas filled with chicken, Monterey jack cheese and mild green chiles covered with a fresh tomatillo-cilantro sauce —served with black beans and jalapeno rice  GLUTEN FREE

Caesar Salad – $9.00

Romaine lettuce tossed with our house-made Caesar dressing, parmesan cheese and croutons.
Add a protein if you’d like:
Grilled Chicken Breast – add $7.00
Grilled Salmon (wild-caught) – add $9.50
Grilled Shrimp (5) – add $5.00

For Kids

Cheese Quesadilla – $7.50

flour tortillas griddled with Jack cheese – sour cream & guacamole on the side

Chicken Tenders & Fries – $10.50

 Say Cheese – $6.50

mild, melted cheddar cheese on white toast (or grilled), served with potato chips

PB & J – $5.50

creamy peanut butter on white bread with grape jelly, served with chips