Restaurant Menus

Beverages

AUTUMN COCKTAILS

Dream House     Barbie Mania!

Sipsmith London Dry gin, Amaro Nonino, Fever Tree Sparkling Sicilian Lemonade, The Pale rosé, Hibiscus syrup

Earl, Honey…    hint of smoke & honey

Wheatley vodka, Drambuie, earl grey syrup, lemon juice

The Brazillian             blueberry caipirinha

Avuá prata cachaça, fresh blueberry syrup, coconut cream, lime juice

 

 

Kennessee Connection       mellow, tart, sweet

Sweetens Cove Kennessee blended bourbon, blood orange and maple syrups, lemon

 Not About Eve seasonal take on an apple-tini            

360° Red Apple vodka, PAMA Pomegranate liqueur, lemon juice, honey syrup

 

Trio's originals, CLASSIC & MODERN COCKTAILS

TRIO’S ORIGINALS     $10

Agave Fresca
the Trio’s classic
Espolòn Blanco tequila, agave nectar, lime

Blackberry Margarita
sweet and tart
Tres Pesos Gold tequila, blackberry liqueur, lime, simple syrup

Mayahuel’s Madness
smoky & spicy
400 Conejos mezcal, fig syrup, ginger and lemon juice

Negligee
Trio’s twist on the Cosmo
Deep Eddy Grapefruit vodka, peach & orange liqueurs,
cranberry

Triorita
classic margarita
Tres Pesos Gold tequila, triple sec, lime, simple syrup

Queen Bee’s Knees    refreshing & herbaceous

Empress Indigo gin, lavender syrup, honey syrup, lemon juice            

 

CLASSIC & MODERN COCKTAILS   $10

Aviation
Aviation gin, Luxardo Maraschino liqueur, Crème de Violette, lemon

Brandy Alexander
Torres 10 brandy, Giffard Crème de Cacao, cream, grated nutmeg

Chocolate Martini
Wheatley vodka, Giffard Crème de Cacao, Bailey’s, cream, chocolate bitters

French 75
Roxor artisanal gin, prosecco, lemon, simple syrup

Moscow Mule
Wheatley vodka, Fever-Tree ginger beer, lime

Naked & Famous
Bozal mezcal, Aperol, Chartreuse, lime

Wagon Wheel
spiced bourbon from Memphis
Old Dominick Memphis Toddy (spiced with cardamom, clove, black pepper, cinnamon, citrus peels), muddled blackberries & fresh mint, lemon

SPARKLING WINES BY THE BOTTLE

Sparkling

Cava, Freixenet Cordon Negro, Spain, 187ml   10.

Rosé, Segura Viudas, Brut Rosé, Spain, 187ml    8.

Prosecco, Masottina, Italy  10.            30

Blend, Mary Taylor Veneto Frizzante  20
Tipica ‘21, Italy (Prosecco blend)

Brut, Kraemer Blanc de Blancs, FR    22

Chandon Garden Spritz, ARG    61
Sparkling wine with Orange Peel Bitters

Champagne

Brut, Gaston Chiquet Tradition Premier Cru           78
Dizy-France Champagne ’21 

Extra-Brut, Philipponnat Cuvée 1522       140
Grand Cru Champagne ‘14        

 

WHITE WINE BY THE BOTTLE

Rosé

The Pale by Sacha Lichine                           10.           34.
Vin de Pays du Var IGP ’21, FR

Villa Viva,  I.G.P Côtes de Thau ‘22, FR         31

Three Henrys, Méditerranée ‘20, FR                         21

Riesling

Pacific Rim, Columbia Valley ‘21, WA          22

Sauvignon Blanc

Manu     9.           30
Marlborough ‘21, NZ

Kim Crawford  12.  42
Marlborough ‘22, NZ

Santa Rita Reserva Especial  22
O. Valle Central Chile’ 21, Chile

Saint Lafayette             22
Bordeaux  ‘18, FR

Mary Taylor Jean Marc Barthez 23
Bordeaux ‘21, FR

Bailly-Lapierre 38
Appellation Saint-Bris ‘21, FR

Chateau de Sancerre 61
Passe Avant le Meilleur ‘20, FR

Merry Edwards 88
Rusian River Valley, Sonoma, ‘20, CA

Varietals

Vermentino, Tendu Dunnigan Hills                39
Napa ‘20, CA

Verdicchio, Pignocco                   28
Verdicchio dei Castelli di Jesi DOC ‘20, Italy

Moscato, Tintero Sorì Gramella                  30
Piedmont ‘21, Italy

Pinot Noir Blanc, Anne Amie Prismé    82
Chehalem Mountains ‘19, OR

 

Pinot Grigio

Terlan                                     10.        34
Alto Adige DOC ’21, Italy

Santa Margherita                  14.        50
Valdadige ‘21, Italy

Ca’ Montini               26
 
Trentino D.O.C. ‘21, Italy

Pinot Gris

Iris. Willamette ’22, OR                9.           30

Raptor Ridge                       10.         34
Vineyard Select, Willamette ’22, OR

Leon Beyer, Alsace ‘16, FR               50

Anne Amie, Willamette Valley ‘21, OR   40

Chardonnay

La Patience                                               9.           30
Coteaux du Pont du Gard ’21, FR

Sonoma Cutrer                                        16.        60
Sonoma Coast ‘19, CA

Frank Family                                             16.        58
Carneros AVA, Napa ‘21, CA

Three Henrys. Pays d’Oc ’20, FR    21

Vérizet       37
Viré-Clessé AOC ‘21, FR

Montagny Vignerons de Buxy 42
 Grand vin de Bourgogne ’20, FR

Jean-Baptiste Jessiaume: Santenay 104
Grands Vin de Bourgogne, La Forge ‘21, FR

Shafer Red Shoulder Ranch 116
Carneros AVA, Napa ’21, CA

REDS BY THE BOTTLE

Varietals

Pinotage, Stellar Organics        25
Western Cape ‘20, S. Africa          

Chianti, Poggiosecco                  32
Chianti DOCG ‘20, FR

Syrah, Descendants Liégeois Dupont         59
R
ed Mountain ‘17, WA

Tempranillo, Montecillo Gran Reserve   67
R
ioja ‘10, Spain

Red Blends

12 Knights, Lisboa ‘19, Portugal                        22

Klinker Brick Brickmason, Lodi ‘19, CA     26

Château Pégau Maclura                      32
Côtes-du-Rhône ‘17, FR

Château de Pennautier, Cabardès ‘19, FR           38

J R G, Pamplin Family Farm               56
Columbia Valley AVA ‘17, OR   

Shafer TD9, Napa ‘19, CA 135

 

Bordeaux

Chateau des Antonins             10.        34
AOC Bordeaux Superieur ’18, FR

Mary Taylor, Jean Marc Barthez       23
Monségur ‘18, FR

Chateau Bellevue Peycharneau       36
Sainte Foy ‘18, FR

D de Dassault              75
Saint-Èmilion Grand Cru ‘16, FR

Les Hauts du Tertre    84
Margaux ‘15, FR

Merlot

Broadside                      9.          30
Paso Robles, Margarita ‘19, CA

 

Zinfandel

Klinker Brick Old Vine              10.        35
Lodi ‘ 19, CA

Titus            71
Napa ‘18, CA

 

Malbec

Ricardo Santos                 9.          30
Mendoza, La Madras ‘19, ARG

Chateau du Caillau                35
Cahors ‘20, FR

Corazon del Sol               44
Uco Valley, Mendoza ‘18, ARG

 

Pinot Noir

Commuter Cuvée                                 10.        34
Grochau Cellars, Willamette ‘21, OR

Anne Amie                                               11.        38
Willamette ‘21, OR

Etude                                                        16.        64
Grace Benoist Ranch, Carneros ’19, CA

Mercurey Vignerons de Buxy                  42
Grand vin de Bourgogne ’21, FR

Baileyana Firepeak      33
Edna Valley ‘20, CA

La Crema                     47
Sonoma Coast ‘21, CA

Merry Edwards           130
Russian River Valley, Sonoma ’20, CA

Anne Amie Estate              73
Willamette ‘18, OR

Raptor Ridge Barrel Select              40
W
illamette ‘21, OR

Domaine Serene Evenstad Reserve       90
Willamette ‘19, OR

Cabernet Sauvignon

Barossa Valley Estate                            9.          30
Barossa Valley ‘19, Australia

Ultraviolet  10.              34

Sonoma ‘21, CA

The Hess Collection: Allomi         16.       60
Napa ’19, CA

Rustenberg              55
Stellenbosch ‘19, S. Africa

Piatelli Reserve     37
Lujan de Cuyo ‘21, ARG

Tripache Medalla    47
Mendoza ‘15, ARG

Pra Vinera Reserve    30
Napa ‘21, CA

Longevity    36
Ceres ‘18, CA

Olema     41
Sonoma ‘ 19, CA

Starmont North Coast     44
Napa, Sonoma, Mendicino ‘19, CA

Clos de Napa    50
Oakville, Napa ‘19, CA

Rutherford Ranch    54
Napa ‘19, CA

CRU Vineyard 29      125
Napa ‘18, CA

Modus Operandi       140
Napa ‘17, CA

BEER

Scarlet Letter Seltzer: Red, Springdale, AR        5

Quirk: Strawberry Lemon & Basil, KC, MO       5

Black Apple Hibiscus Cider, Springdale, AR 6.9%    6

Founders Backwoods Bastard 9
Bourbon Barrel Ale, Grand Rapids, MI, 11%

Old Rasputin 7
Russian Imperial Stout, Ft. Bragg, CA, 9%

Founders Porter, Grand Rapids, MI, 6.5% 5

Elysian Space Dust IPA, Seattle, WA, 8.2% 5

Bell’s Two Hearted Ale, 5

American IPA, Comstock, MI, 7%

New Province Philosopher King IPA 5
Rogers, AR, 6%

 

Lost 40 Love Honey Bock, LR, AR, 6.3%     5

Stella Artois, Belgium, 5.0%      5

Corona Extra, Nava, Mexico, 4.5%    5

New Province Light, Rogers, AR, 4.0%   5

Bud Light, St. Louis, MO, 4.2%   4

Michelob Ultra, St. Louis, MO, 4.2%   4

Athletic Brewing Co. Free Wave Hazy IPA   5
Non-alcoholic, >5%, Stratford, CT

 

COFFEE & ESPRESSO

Rozark Hills Coffee — Regular & Decaf – $2.75

Mocha – $4.00

Café Au Lait – $2.50

Cappuccino – $3.50

Espresso – $3.00

Latte – $3.50

Steamer – $2.50

Extra Shot of Espresso – $.50

Flavor – Vanilla, Hazelnut, Caramel – $.75

Hot Chocolate – $3.00

OTHER BEVERAGES

Chocolate Milk – $4.50

Milk – $3.00

Hot Tea – $3.00

Iced Tea – $3.00

Juice – $3.00
Orange, Cranberry, Pineapple, Grapefruit

Lemonade – $3.00

Mountain Valley Sparkling Water – $3.00

Mountain Valley Spring Water – $3.00

Soft Drinks – $3.00
Coke, Diet Coke, Sprite, Dr. Pepper

Specialty Soft Drinks – $3.00
Fever Tree Ginger Beer

Flavor Pitcher – $1.50
Peach, Raspberry