Restaurant Menus

Beverages

WINTER COCKTAILS $12

The Abbey  Knob Creek bourbon, Frangelico, orgeat, almond milk, simple syrup, cinnamon

Capi’s Christmas Cocktail  Casamigos reposado tequila, Cointreau, cranberry & grapefruit juices

Carmen’s Craft  Grey Goose vodka, raspberries, blood orange syrup, vanilla, egg whites, lemon juice, simple syrup

French 69  Residénce gin, Rocktown Elderflower, Sequra Viudas Brut Rosé, ginger & lemon juices

 Mezcal Old Fashioned  Bozal mezcal, agave nectar, cocoa bitters

Trio's originals, CLASSIC & MODERN COCKTAILS

TRIO’S ORIGINALS     $12

Agave Fresca  legendary… our favorite:  Espolòn Blanco tequila, agave nectar, lime

Blackberry Margarita sweet and tart:  Rancho Alegre tequila, blackberry liqueur, lime,  simple syrup

Kennessee Connection mellow, tart, sweet:  Sweetens Cove Kennessee blended bourbon, Blood Orange and Maple syrups, lemon

 Mayahuel’s Madness smoky & spicy:  400 Conejos mezcal, fig syrup, ginger juice, lemon

Negligee  a Trio’s twist on the Cosmo:  Deep Eddy Grapefruit vodka, peach & orange liqueurs, cranberry

Queen Bee’s Knees refreshing & herbaceous:  Empress Indigo gin, lavender syrup, honey syrup, lemon juice

 Trio’s Turtle classic dessert cocktail:  Crystal Ridge Peanut Butter and Salted Caramel moonshine, Mozart dark chocolate liqueur, splash of half & half

CLASSIC & MODERN COCKTAILS   $12

Aviation:  Aviation gin, Luxardo Maraschino liqueur, Crème de Violette, lemon

Brandy Alexander: Torres 10 brandy, Giffard Crème de Cacao, cream, grated nutmeg

French 75:  Roxor artisanal gin, prosecco, lemon, simple syrup

Moscow Mule:  Crystal Ridge AR vodka, Fever-Tree ginger beer, lime

Naked & Famous:  Bozal mezcal, Aperol, Chartreuse, lime

Wagon Wheel:  Old Dominick The Original Toddy (spiced with cardamom, clove, black pepper, cinnamon, citrus peels), muddled blackberries & fresh mint, lemon

 

SPARKLING WINES BY THE BOTTLE

Sparkling

Cava, Freixenet Cordon Negro, Spain, 187ml,   10.

Rosé, Segura Viudas, Brut Rosé, Spain, 187ml,    8.

Prosecco, Masottina, Italy,   10.           30

 

Champagne

Brut, Gaston Chiquet Tradition Premier Cru, Dizy-France Champagne ’21,   78
 

Extra-Brut, Philipponnat Cuvée 1522 Grand Cru, Champagne ‘14,   140
       

WHITE WINE

Rosé

Domaine La Cadeniere Les Frères Tobias  Coteaux D’Aix Provence ‘22, FR  11.     48 

Minuty  Côtes de Provence ‘22, FR  45


                                           

Riesling

Pacific Rim, Columbia Valley ‘21, WA          22

Schlink Haus, Nahe ‘21, GER         31

 

Sauvignon Blanc

Joseph Mellot Sincérité   Loire Valley, ’22, FR   10.         34

Manu    Marlborough ’21, NZ       9.           30

Kim Crawford   Marlborough ’22, NZ   12.        42

Mary Taylor  Jean Marc Barthez Bordeaux ‘22, FR    23

Chateau de Sancerre  Passe Avant le Meilleur ‘20, FR   61

Domaine Paul Cherrier  Appellation Sancerre Contrôlée ‘21, FR  84

Charles Krug Peter Mondavi Sr. Family Estate,  Napa Valley ‘22, CA    37

Merry Edwards   Rusian River Valley, Sonoma ‘20, CA    88

Varietals

Moscato, Tintero Sorì Gramella  Piedmont ‘21, Italy    9.              30

Chenin Blanc, Protea   L’Ormarins Wine Estate, S. Africa ‘23    38

Albariño, Lagar d Cervera  D.O. Rias Baixas ‘20, Spain          52

Chablis A.O.P., Chartron et Trébuchet     Meursault, Cote de’Or ‘22, FR       56

Pinot Grigio

Terlan                                     10.        34
Alto Adige DOC ’21, Italy

Santa Margherita                  14.        50
Valdadige ‘21, Italy

Ca’ Montini               26
 
Trentino D.O.C. ‘21, Italy

Vigneti del Sole Venezie D.O.C ‘23, Italy   30

Pinot Gris

Iris Willamette ’22, OR   9.  30

Raptor Ridge  Vineyard Select, Willamette ’22, OR     10.         34

Cedar + Salmon  Willamette Valley ‘22, OR    28

Left Coast   Willamette Valley ‘22, OR    48

Chardonnay

La Patience Coteaux du Pont du Gard ’21, FR    9.           30

Sonoma Cutrer   Sonoma Coast ‘19, CA     16.        60

Frank Family Carneros AVA, Napa ‘21, CA   16.        58

Jean-Baptiste Jessiaume: Santenay Grands Vin de Bourgogne, La Forge ‘21, FR    104

Elizabeth Spencer Special Cuvée, Mendocino ‘21, CA  51

Shafer Red Shoulder Ranch Carneros AVA, Napa ’21, CA   90

RED WINE

Varietals

Gamay, Le Coeur de la Reine Touraine A.O.C. ‘23   30

Chianti, Poggiosecco  Chianti DOCG ‘22, FR  32

Shiraz, Saldo   Australia ‘21  39

Sangiovese, Stellekaya Hercules   Stellenbosch ‘21, South Africa  51

Tempranillo, Montecillo Gran Reserve  Rioja ‘11, Spain  67

Barolo, Castiglione, Vietti  D.O.C Garantita, ‘19, Italy  90

Red Blends

Donati Family Vineyard Claret   Paso Robles ‘20, CA   11.        38        

Klinker Brick Brickmason Lodi ‘19, CA        26

Lapis Luna  Lodi ‘20, CA    32

Shafer TD9  Napa ‘19, CA   99

The Prisoner   Napa ‘22, CA  108

Chakalaka, Spice Route Winery Swartland ‘19, South Africa   48

Stellekaya, Orion, Stellenbosch ‘20, South Africa  58

Stellekaya, Cape Cross  Stellenbosch ‘20, South Africa  65

 

Bordeaux

Chateau des Antonins  AOC Bordeaux Superieur ’18, FR     10.        34

Chevalier de la Crée  Knights Templar Cuvée, Côte de Beaune ‘18, FR     70

Les Hauts du Tertre   Margaux ‘15, FR      84

Blason d’Issan Grand Cru  Margaux A.O.C. ‘18, FR     85

Château Cantemerle Grand Cru Haut-Medoc A.O.C. ‘18, FR    91

Mondot Grand Cru    Saint-Émilion A.O.C ‘19   110

Amiral de Beychevelle Grand Cru Saint-Julien ‘19, FR    120

Les Griffons de Pichon Baron Grand Cru Pauillac A.O.C. ‘19, FR    135

Troplong Mondot 1st Grand Cru Classé    Saint-Émilion A.O.C ‘06     230

Merlot

Broadside  Paso Robles, Margarita ‘19, CA        9.          30

No Brainer  Dry Creek Valley, Sonoma ‘19, CA   50

Charles Krug    Napa Valley ‘21, CA     55

Zinfandel

Klinker Brick Old Vine   Lodi ‘ 19, CA      10.        35

Titus   Napa ‘18, CA      71

Malbec

Ricardo Santos Mendoza, La Madras ‘19, ARG   9.          30

Chateau du Caillau Cahors ‘20, FR           35

Corazon del Sol  Uco Valley, Mendoza ‘18, ARG      44

Pinot Noir

Commuter Cuvée     Grochau Cellars, Willamette ‘22, OR        10.        34

Anne Amie Willamette ‘22, OR     11.        38

Etude  Grace Benoist Ranch, Carneros ’20, CA    16.        64

Row Eleven Viñas 3  Whisper Wines, Napa ‘21, CA    33

Luli Santa Lucia Highlands Monterey County ‘21, CA    55

La Crema Sonoma Coast ‘22, CA    47

Chateau Buena Vista Sonoma Coast ‘21, CA    66

Cabernet Sauvignon

Barossa Valley Estate Barossa Valley ‘21, Australia    9.          30

The Hess Collection: Allomi  Napa ’21, CA      16.       60

Requiem   Columbia Valley ,20, WA     42

Starmont North Coast  Napa, Sonoma, Mendicino ‘21, CA    44

Clos de Napa Oakville, Napa ‘21, CA    50

Routestock Napa ‘22, CA    52

Keenan, Robert Keenan Winery Napa ‘19, CA    80

BEER

Black Apple Hibiscus Cider, Springdale, AR 6.9%   6

Founders Backwoods Bastard  Bourbon Barrel Ale, Grand Rapids, MI, 11%     9

Old Rasputin  Russian Imperial Stout, Ft. Bragg, CA, 9%    7

Founders Porter, Grand Rapids, MI, 6.5%  5

Elysian Space Dust IPA, Seattle, WA, 8.2% 5

Bell’s Two Hearted Ale, American IPA, Comstock, MI, 7%  5

New Province Philosopher King IPA Rogers, AR, 6%  5

New Province Fallen Queen Belgian Wheat Rogers, AR, 6%    5

Lost 40 Love Honey Bock, LR, AR, 6.3%     5

Stella Artois, Belgium, 5.0%      5

Corona Extra, Nava, Mexico, 4.5%    5

Yuengling Traditional Lager, Pottsville, PA, 4.5%    5

Michelob Ultra, St. Louis, MO, 4.2%   4

Stella Artois Non-alcoholic, St. Louis, MO, 0.0%     5

Athletic Brewing Co. Free Wave Hazy IPA   5
Non-alcoholic, >5%, Stratford, CT

COFFEE & ESPRESSO

Rozark Hills Coffee — Regular & Decaf – $2.75

Mocha – $4.00

Café Au Lait – $2.50

Cappuccino – $3.50

Espresso – $3.00

Latte – $3.50

Steamer – $2.50

Extra Shot of Espresso – $.50

Flavor – Vanilla, Hazelnut, Caramel – $.75

Hot Chocolate – $3.00

OTHER BEVERAGES

Chocolate Milk – $4.50

Milk – $3.00

Hot Tea – $3.00

Iced Tea – $3.00

Juice – $3.00
Orange, Cranberry, Pineapple, Grapefruit

Lemonade – $3.00

Pellegrino Sparkling Water– $3.00

Mountain Valley Spring Water – $3.00

Soft Drinks – $3.00
Coke, Diet Coke, Sprite, Dr. Pepper

Specialty Soft Drinks – $3.00
Fever Tree Ginger Beer

Flavor Pitcher – $1.50
Peach, Raspberry