Restaurant Menus

Beverages

SPRING COCKTAILS

SPRING COCKTAILS $12

Blueberry Velvet:  El Dorado rum, Velvet Falernum, blueberry shrub, coconut milk

Carly’s Pink Lemon Drop:  New Amsterdam Pink Whitney vodka, Rocktown Lemon vodka, raspberry puree, simple syrup, lemon juice

Cherry Blossom:  Origami White Lotus saké, Luxardo cherry liqueur, Amaretto, lime juice, soda  

Mi Casa Soñado $10. Casamigos reposado, hibiscus syrup, Amaro Nonino, lemon, simple syrup, soda

Uncle Val’s Garden:  Uncle Val’s Botanical gin, Giffard Rhubarb liqueur, muddled cucumber, lemon, soda

Trio's originals, CLASSIC & MODERN COCKTAILS

TRIO’S ORIGINALS     $12

Agave Fresca  legendary… our favorite:  Espolòn Blanco tequila, agave nectar, lime

Blackberry Margarita sweet and tart:  Rancho Alegre tequila, blackberry liqueur, lime,  simple syrup

Kennessee Connection mellow, tart, sweet:  Sweetens Cove Kennessee blended bourbon, Blood Orange and Maple syrups, lemon

 Mayahuel’s Madness smoky & spicy:  400 Conejos mezcal, fig syrup, ginger juice, lemon

Negligee  a Trio’s twist on the Cosmo:  Deep Eddy Grapefruit vodka, peach & orange liqueurs, cranberry

Queen Bee’s Knees refreshing & herbaceous:  Empress Indigo gin, lavender syrup, honey syrup, lemon juice

 Trio’s Turtle classic dessert cocktail:  Crystal Ridge Peanut Butter and Salted Caramel moonshine, Mozart dark chocolate liqueur, splash of half & half

CLASSIC & MODERN COCKTAILS   $12

Aviation:  Aviation gin, Luxardo Maraschino liqueur, Crème de Violette, lemon

Brandy Alexander: Torres 10 brandy, Giffard Crème de Cacao, cream, grated nutmeg

French 75:  Roxor artisanal gin, prosecco, lemon, simple syrup

Moscow Mule:  Crystal Ridge AR vodka, Fever-Tree ginger beer, lime

Naked & Famous:  Bozal mezcal, Aperol, Chartreuse, lime

Wagon Wheel:  Old Dominick The Original Toddy (spiced with cardamom, clove, black pepper, cinnamon, citrus peels), muddled blackberries & fresh mint, lemon

 

SPARKLING WINES BY THE BOTTLE

Sparkling

Cava, Freixenet Cordon Negro, Spain, 187ml,   10.

Rosé, Segura Viudas, Brut Rosé, Spain, 187ml,    8.

Prosecco, Masottina, Italy,   10.           30

Blend, Mary Taylor Veneto Frizzante, Tipica ‘21, Italy (Prosecco blend), 20

Chandon Garden Spritz, ARG, Sparkling wine with Orange Peel Bitters, 24

Champagne

Brut, Gaston Chiquet Tradition Premier Cru, Dizy-France Champagne ’21,   78
 

Extra-Brut, Philipponnat Cuvée 1522 Grand Cru, Champagne ‘14,   140
       

WHITE WINE BY THE BOTTLE

Rosé

The Pale by Sacha Lichine, Vin de Pays du Var IGP ’21, FR    10.    34.

Domaine La Cadeniere Les Frères Tobias  Coteaux D’Aix Provence ‘22, FR  45                                              

Riesling

Pacific Rim, Columbia Valley ‘21, WA          22

Schlink Haus, Nahe ‘21, GER         31

 

Sauvignon Blanc

Joseph Mellot Sincérité   Loire Valley, ‘22, FR   10.         34

Manu    Marlborough ‘21, NZ       9.           30

Kim Crawford      12.        42

Marlborough ‘22, NZ

Mary Taylor     Jean Marc Barthez       23

Bordeaux ‘21, FR

Biscaye Baie      30

Côtes de Gasogne ‘21, FR

Alain de la Treille 36

A.O.P.  Touraine ‘ 20

Bailly-Lapierre 38

Appellation Saint-Bris ‘21, FR

Chateau de Sancerre    61

Passe Avant le Meilleur ‘20, FR

Domaine Paul Cherrier    84

Appellation Sancerre Contrôlée ‘21, FR

Charles Krug Peter Mondavi Sr. Family Estate  37

Napa Valley ‘22, CA

Merry Edwards   88

Rusian River Valley, Sonoma ‘20, CA

Varietals

Sake, Origami:  White Lotus                           13.            47 

Hot Springs, AR

Moscato, Tintero Sorì Gramella          9.              30

Piedmont ‘21, Italy

Pinot Noir Blanc, Anne Amie Prismé                  32

Chehalem Mountains ‘19, OR       

 

Pinot Grigio

Terlan                                     10.        34
Alto Adige DOC ’21, Italy

Santa Margherita                  14.        50
Valdadige ‘21, Italy

Ca’ Montini               26
 
Trentino D.O.C. ‘21, Italy

Pinot Gris

Iris 9.  30 

Willamette ’22, OR  

Raptor Ridge                       10.         34
Vineyard Select, Willamette ’22, OR

Cedar + Salmon  28                                                                                   Willamette Valley ‘22, OR

             

 

Chardonnay

La Patience                                               9.           30
Coteaux du Pont du Gard ’21, FR

Sonoma Cutrer                                        16.        60
Sonoma Coast ‘19, CA

Frank Family                                             16.        58
Carneros AVA, Napa ‘21, CA

Three Henrys. Pays d’Oc ’20, FR    21

Jean-Baptiste Jessiaume: Santenay 104
Grands Vin de Bourgogne, La Forge ‘21, FR

Shafer Red Shoulder Ranch 116
Carneros AVA, Napa ’21, CA

REDS BY THE BOTTLE

Varietals

Chianti, Poggiosecco                                          32

              Chianti DOCG ‘20, FR

Shiraz, Violet Hour                                             24

              McLaren Vale ‘20, Australia

Syrah Viognier, Confidences                  47

              IGP Collines Rhodaniennes ‘21, FR

Barbera D’Asti, Trevigne, Vietti 33

D.O.C. Garantita ‘20, Italy

Tempranillo, Montecillo Gran Reserve 67

Rioja ‘10, Spain

Barolo, Castiglione, Vietti 117

D.O.C Garantita, ‘20, Italy

 

Red Blends

Klinker Brick Brickmason,                                          26

              Lodi ‘19, CA

Lapis Luna                                                              32

              Lodi ‘20, CA

Aviana             Portugal ‘22                                         38

50% Syrah, 25% Touriga Nacional,              

12.5%      Tempranillo, 12.5% Alicante Bouchet

Bouscasse Menhir     61

Côtes de Gascogne ‘06, FR

Chakalaka, Spice Route Winery 62

Swartland ‘19, South Africa

Shafer TD9,

Napa ‘19, CA 104

 

Bordeaux

Chateau des Antonins             10.        34
AOC Bordeaux Superieur ’18, FR

Mary Taylor, Jean Marc Barthez       23
Monségur ‘18, FR

Chateau Bellevue Peycharneau       36
Sainte Foy ‘18, FR

Les Hauts du Tertre    84
Margaux ‘15, FR

Merlot

Broadside                      9.          30
Paso Robles, Margarita ‘19, CA

 

Zinfandel

Klinker Brick Old Vine              10.        35
Lodi ‘ 19, CA

Titus            71
Napa ‘18, CA

 

Malbec

Ricardo Santos                 9.          30
Mendoza, La Madras ‘19, ARG

Chateau du Caillau                35
Cahors ‘20, FR

Corazon del Sol               44
Uco Valley, Mendoza ‘18, ARG

 

Pinot Noir

Commuter Cuvée                                 10.        34
Grochau Cellars, Willamette ‘21, OR

Anne Amie                                               11.        38
Willamette ‘21, OR

Etude                                                        16.        64
Grace Benoist Ranch, Carneros ’19, CA

Baileyana Firepeak      33
Edna Valley ‘20, CA

La Crema                     47
Sonoma Coast ‘21, CA

Anne Amie Estate              73
Willamette ‘18, OR

Raptor Ridge Barrel Select              40
W
illamette ‘21, OR

Domaine Serene Evenstad Reserve       90
Willamette ‘19, OR

Cabernet Sauvignon

Barossa Valley Estate                            9.          30
Barossa Valley ‘19, Australia

Valravn   12. 42
Sonoma County ‘19, CA

The Hess Collection: Allomi         16.       60
Napa ’19, CA

Piatelli Reserve     37
Lujan de Cuyo ‘21, ARG

Tripache Medalla    47
Mendoza ‘15, ARG

Requiem   42
Columbia Valley ,20, WA

Longevity    36
Ceres ‘18, CA

Starmont North Coast     44
Napa, Sonoma, Mendicino ‘19, CA

Clos de Napa    50
Oakville, Napa ‘19, CA

Rutherford Ranch    54
Napa ‘19, CA

CRU Vineyard 29      125
Napa ‘18, CA

Modus Operandi       140
Napa ‘17, CA

BEER

Quirk Seltzer: Strawberry Lemon & Basil, KC, MO                 5

 

Black Apple Hibiscus Cider, Springdale, AR 6.9%             6

 

Founders Backwoods Bastard                         9

Bourbon Barrel Ale, Grand Rapids, MI, 11%

Old Rasputin 7

Russian Imperial Stout, Ft. Bragg, CA, 9%

Founders Porter, Grand Rapids, MI, 6.5% 5

Elysian Space Dust IPA, Seattle, WA, 8.2% 5

Bell’s Two Hearted Ale, 5

American IPA, Comstock, MI, 7%

New Province Philosopher King IPA 5

Rogers, AR, 6%

Flyway Flying Duck, Amber Lager, NLR, 4.9% 5

 

Lost 40 Love Honey Bock, LR, AR, 6.3%     5

Stella Artois, Belgium, 5.0%      5

Corona Extra, Nava, Mexico, 4.5%    5

New Province Light, Rogers, AR, 4.0%   5

Bud Light, St. Louis, MO, 4.2%   4

Michelob Ultra, St. Louis, MO, 4.2%   4

Athletic Brewing Co. Free Wave Hazy IPA   5
Non-alcoholic, >5%, Stratford, CT

 

COFFEE & ESPRESSO

Rozark Hills Coffee — Regular & Decaf – $2.75

Mocha – $4.00

Café Au Lait – $2.50

Cappuccino – $3.50

Espresso – $3.00

Latte – $3.50

Steamer – $2.50

Extra Shot of Espresso – $.50

Flavor – Vanilla, Hazelnut, Caramel – $.75

Hot Chocolate – $3.00

OTHER BEVERAGES

Chocolate Milk – $4.50

Milk – $3.00

Hot Tea – $3.00

Iced Tea – $3.00

Juice – $3.00
Orange, Cranberry, Pineapple, Grapefruit

Lemonade – $3.00

Mountain Valley Sparkling Water – $3.00

Mountain Valley Spring Water – $3.00

Soft Drinks – $3.00
Coke, Diet Coke, Sprite, Dr. Pepper

Specialty Soft Drinks – $3.00
Fever Tree Ginger Beer

Flavor Pitcher – $1.50
Peach, Raspberry