SPRING COCKTAILS $12
Cherry Blossom 1000 Cranes sake, Luxardo cherry liqueur, Amaretto, lime juice, soda
Dirty South Delta Dirt vodka, Amaro Nonino, thyme syrup, grapefruit and lemon juices, simple
Kentucky Sunrise Knob Creek bourbon, Giffard apricot liqueur, muddled orange
Mad Hatter “It’s always time for tea…” Residence gin, Aperol, Lemon Ginger tea and hibiscus syrups, lemon
Sarsaparilla by Morning Monymusk rum, Pink House Alchemy Sasparilla syrup, mint, lemon
Trio's originals, CLASSIC & MODERN COCKTAILS
TRIO’S ORIGINALS $12
Agave Fresca legendary… our favorite: Espolòn Blanco tequila, agave nectar, lime
Blackberry Margarita sweet and tart: Rancho Alegre tequila, blackberry liqueur, lime, simple syrup
Capi on Vacation Dos Hombres Espadin mezcal, passionfruit syrup, pineapple and lime juice
Kennessee Connection mellow, tart, sweet: Sweetens Cove Kennessee blended bourbon, Blood Orange and Maple syrups, lemon
Mayahuel’s Madness smoky & spicy: 400 Conejos mezcal, fig syrup, ginger juice, lemon
Negligee a Trio’s twist on the Cosmo: Deep Eddy Grapefruit vodka, peach & orange liqueurs, cranberry
Queen Bee’s Knees refreshing & herbaceous: Empress Indigo gin, lavender syrup, honey syrup, lemon juice
Trio’s Turtle classic dessert cocktail: Crystal Ridge Peanut Butter and Salted Caramel moonshine, Mozart dark chocolate liqueur, splash of half & half
CLASSIC & MODERN COCKTAILS $12
Aviation: Aviation gin, Luxardo Maraschino liqueur, Crème de Violette, lemon
Brandy Alexander: Torres 10 brandy, Giffard Crème de Cacao, cream, grated nutmeg
French 75: Roxor artisanal gin, prosecco, lemon, simple syrup
Moscow Mule: Crystal Ridge AR vodka, Fever-Tree ginger beer, lime
Oaxacan Old Fashioned Los Vicenos Espadin mezcal, agave nectar, cocoa bitters
Wagon Wheel: Old Dominick The Original Toddy (spiced with cardamom, clove, black pepper, cinnamon, citrus peels), muddled blackberries & fresh mint, lemon
SPARKLING WINES BY THE BOTTLE
Sparkling
Cava, Freixenet Cordon Negro, Spain, 187ml, 10.
Rosé, Segura Viudas, Brut Rosé, Spain, 187ml, 8.
Prosecco, Masottina, Italy, 10. 30
Champagne
Brut, Gaston Chiquet Tradition Premier Cru, Dizy-France Champagne ’21, 78
Extra-Brut, Philipponnat Cuvée 1522 Grand Cru, Champagne ‘14, 140
WHITE WINE
Rosé
Domaine La Cadeniere Les Frères Tobias Coteaux D’Aix Provence ‘22, FR 11. 48
Protea L’Ormarins Wine Estate, S. Africa ‘23 38
Minuty Côtes de Provence ‘22, FR 45
Riesling
Pacific Rim, Columbia Valley ‘21, WA 22
Schlink Haus, Nahe ‘21, GER 31
Sauvignon Blanc
Le Coeur de la Reine A.O.C. Touraine, 23, FR 10. 34
Manu Marlborough ’21, NZ 9. 30
Kim Crawford Marlborough ’22, NZ 12. 42
Mary Taylor Jean Marc Barthez Bordeaux ‘22, FR 23
Chateau de Sancerre Passe Avant le Meilleur ‘20, FR 61
Domaine Paul Cherrier Appellation Sancerre Contrôlée ‘21, FR 84
Charles Krug Peter Mondavi Sr. Family Estate, Napa Valley ‘22, CA 37
Merry Edwards Rusian River Valley, Sonoma ‘20, CA 88
Varietals
Moscato, Tintero Sorì Gramella Piedmont ‘21, Italy 9. 30
White Blend, Taboadella 1255 Encruzado, Bical & Cerceal Branco DOC Dão ‘22, Portugal 37
Chenin Blanc, Protea L’Ormarins Wine Estate, S. Africa ‘23 38
Albariño, Lagar d Cervera D.O. Rias Baixas ‘20, Spain 52
Chablis A.O.P., Chartron et Trébuchet Meursault, Cote de’Or ‘22, FR 56
Pinot Grigio
Terlan 10. 34
Alto Adige DOC ’21, Italy
Santa Margherita 14. 50
Valdadige ‘21, Italy
Peter Zemmer Südtirol–Alto Adige DOC ‘23, Italy 26
Pinot Gris
Iris Willamette ’22, OR 9. 30
Raptor Ridge Vineyard Select, Willamette ’22, OR 10. 34
Cedar + Salmon Willamette Valley ‘22, OR 28
Left Coast Willamette Valley ‘22, OR 48
Chardonnay
La Patience Coteaux du Pont du Gard ’21, FR 9. 30
Sonoma Cutrer Sonoma Coast ‘19, CA 16. 60
Frank Family Carneros AVA, Napa ‘21, CA 16. 58
Rustenberg Wild Ferment Unwooded Stellenbosch ‘23, South Africa 39
Jean-Baptiste Jessiaume: Santenay Grands Vin de Bourgogne, La Forge ‘21, FR 104
Elizabeth Spencer Special Cuvée, Mendocino ‘21, CA 51
Shafer Red Shoulder Ranch Carneros AVA, Napa ’21, CA 90
RED WINE
Varietals
Gamay, Le Coeur de la Reine Touraine A.O.C. ‘23 30
Chianti, Poggiosecco Chianti DOCG ‘22, FR 32
Shiraz, Saldo Australia ‘21 39
Sangiovese, Stellekaya Hercules Stellenbosch ‘21, South Africa 51
Tempranillo, Montecillo Gran Reserve Rioja ‘11, Spain 67
Red Blends
Donati Family Vineyard Claret Paso Robles ‘20, CA 11. 38
Klinker Brick Brickmason Lodi ‘19, CA 26
Lapis Luna Lodi ‘20, CA 32
Shafer TD9 Napa ‘19, CA 99
The Prisoner Napa ‘22, CA 108
Chakalaka, Spice Route Winery Swartland ‘19, South Africa 48
Stellekaya, Orion, Stellenbosch ‘20, South Africa 58
Bordeaux
Chateau des Antonins AOC Bordeaux Superieur ’18, FR 10. 34
Chevalier de la Crée Knights Templar Cuvée, Côte de Beaune ‘18, FR 70
Les Hauts du Tertre Margaux ‘15, FR 84
Blason d’Issan Grand Cru Margaux A.O.C. ‘18, FR 85
Château Cantemerle Grand Cru Haut-Medoc A.O.C. ‘18, FR 91
Mondot Grand Cru Saint-Émilion A.O.C ‘19 110
Amiral de Beychevelle Grand Cru Saint-Julien ‘19, FR 120
Les Griffons de Pichon Baron Grand Cru Pauillac A.O.C. ‘19, FR 135
Troplong Mondot 1st Grand Cru Classé Saint-Émilion A.O.C ‘06 230
Merlot
Broadside Paso Robles, Margarita ‘19, CA 9. 30
No Brainer Dry Creek Valley, Sonoma ‘19, CA 50
Charles Krug Napa Valley ‘21, CA 55
Zinfandel
Klinker Brick Old Vine Lodi ‘ 19, CA 10. 35
Titus Napa ‘18, CA 71
Malbec
Ricardo Santos Mendoza, La Madras ‘19, ARG 9. 30
Chateau du Caillau Cahors ‘20, FR 35
Corazon del Sol Uco Valley, Mendoza ‘18, ARG 44
Pinot Noir
Commuter Cuvée Grochau Cellars, Willamette ‘22, OR 10. 34
Anne Amie Willamette ‘22, OR 11. 38
Etude Grace Benoist Ranch, Carneros ’20, CA 16. 64
Row Eleven Viñas 3 Whisper Wines, Napa ‘21, CA 33
Luli Santa Lucia Highlands Monterey County ‘21, CA 55
La Crema Sonoma Coast ‘22, CA 47
Chateau Buena Vista Sonoma Coast ‘21, CA 66
Cabernet Sauvignon
Barossa Valley Estate Barossa Valley ‘21, Australia 9. 30
The Hess Collection: Allomi Napa ’21, CA 16. 60
Requiem Columbia Valley ,20, WA 42
Starmont North Coast Napa, Sonoma, Mendicino ‘21, CA 44
Clos de Napa Oakville, Napa ‘21, CA 50
Routestock Napa ‘22, CA 52
BEER
Black Apple Hibiscus Cider, Springdale, AR 6.9% 6
Founders Backwoods Bastard Bourbon Barrel Ale, Grand Rapids, MI, 11% 9
Old Rasputin Russian Imperial Stout, Ft. Bragg, CA, 9% 7
Founders Porter, Grand Rapids, MI, 6.5% 5
Elysian Space Dust IPA, Seattle, WA, 8.2% 5
Bell’s Two Hearted Ale, American IPA, Comstock, MI, 7% 5
New Province Philosopher King IPA Rogers, AR, 6% 5
New Province Fallen Queen Belgian Wheat Rogers, AR, 6% 5
Lost 40 Love Honey Bock, LR, AR, 6.3% 5
Stella Artois, Belgium, 5.0% 5
Corona Extra, Nava, Mexico, 4.5% 5
Yuengling Traditional Lager, Pottsville, PA, 4.5% 5
Michelob Ultra, St. Louis, MO, 4.2% 4
Stella Artois Non-alcoholic, St. Louis, MO, 0.0% 5
Athletic Brewing Co. Free Wave Hazy IPA 5
Non-alcoholic, >5%, Stratford, CT
COFFEE & ESPRESSO
Rozark Hills Coffee — Regular & Decaf – $2.75
Mocha – $4.00
Café Au Lait – $2.50
Cappuccino – $3.50
Espresso – $3.00
Latte – $3.50
Steamer – $2.50
Extra Shot of Espresso – $.50
Flavor – Vanilla, Hazelnut, Caramel – $.75
Hot Chocolate – $3.00
OTHER BEVERAGES
Chocolate Milk – $4.50
Milk – $3.00
Hot Tea – $3.00
Iced Tea – $3.00
Juice – $3.00
Orange, Cranberry, Pineapple, Grapefruit
Lemonade – $3.00
Pellegrino Sparkling Water– $3.00
Mountain Valley Spring Water – $3.00
Soft Drinks – $3.00
Coke, Diet Coke, Sprite, Dr. Pepper
Specialty Soft Drinks – $3.00
Fever Tree Ginger Beer
Flavor Pitcher – $1.50
Peach, Raspberry