Catering

Special Holiday Menu & Catering Specials

IT’S OUR FAVORITE TIME OF THE YEAR!
HOLIDAY FOOD SEASON 2024

CHRISTMAS EVE

PLACE YOUR ORDER BY NOON ON
THURSDAY, DECEMBER 19

PICK-UP ORDERS ON
TUESDAY, DECEMBER 24
TWO TIME SLOTS:     11 – 12:30   OR   12:30 – 1:45

ONLINE ORDERING IS NOT AVAILABLE FOR THIS MENU.
CALL THE RESTAURANT TO PLACE YOUR ORDER.
501-221-3330

To insure that your order is not lost in our multi-stream shuffle of information, please do not text, email or Facebook Messenger your order.
Please call the restaurant during our catering office hours:  9:30 a.m. – 5:00 p.m.
Any manager or day host will happily assist you!

CHRISTMAS EVE 2024

SIDES & CONDIMENTS

Whole Beef Tenderloin      MARKET PRICE $225.—$275.
Serves 8-10 as an entrée; with Cabernet Demi-glace
and Horseradish Cream

Pretzel-Crusted Pork Tenderloin     $14. per person
with Dijon cream sauce & balsamic reduction drizzle

Chicken Piccata     $14. per person
boneless panko-crusted chicken breast with a light butter sauce flavored with shallots, vermouth, capers, lemon and Italian parsley

Egg & Sausage Breakfast Casserole     $45. serves 8-10
cheeses, mushrooms, scallions, flour

Chicken Enchiladas     $15.50 per person
with black beans & jalapeno rice

Shrimp Enchiladas     $16.50 per person
with black beans & jalapeno rice

Enchiladas Only      Chicken, $9.00 / Shrimp, $10.00

Green Beans     $30. serves 6-8
with Date, Almond & Parmesan Crumble (on the side)

Maple Glazed Brussels Sprouts     $30. serves 6-8
with Applewood Smoked Bacon

Creamy Mashed Potatoes     $33. serves 10

Twice-Baked Potatoes     $6.50. each
with cheddar, bacon, sour cream, chives

Trio’s House Salad     $5.00 per person
mixed greens, cucumber, grape tomato, carrot,
croutons, Herb Vinaigrette or Buttermilk Ranch

Caesar Salad    $6.50 per person
Romaine, parmesan, croutons, creamy dressing

Our Famous Breads

Desserts

Quiches

All Quiches serve 6-7

Popular Appetizers & Hors d'Oeuvres