CHRISTMAS EVE 2022
SIDES MARKED WITH AN ASTERISK ARE ONLY AVAILABLE FOR PICK-UP ON SATURDAY, DECEMBER 24.
WE CLOSE AT 2:00 P.M. ON SATURDAY, DECEMBER 24.
WE KINDLY REQUEST PICK-UP BY 1:45 P.M.
Online Ordering is NOT Available for this Menu
Call: 501-221-3330
Sides & Condiments
Whole Beef Tenderloin – MARKET PRICE approximately $250.00
Serves 8-10 as an entrée; with Cabernet Demi-glace
and Horseradish Cream
Pretzel-Crusted Pork Tenderloin – $12.00 per person
with Dijon cream sauce & balsamic reduction drizzle
Chicken Piccata – $14.00 per person
boneless chicken breast, panko crust & a buttery sauce
with shallots, vermouth, capers, lemon, parsley
Chicken Enchiladas – $14.50 per person
with black beans & jalapeno rice
Shrimp Enchiladas – $15.50 per person
with black beans & jalapeno rice
Enchiladas Only – Chicken $9.00 / Shrimp $10.00
*Green Beans – $30.00 serves 6-8
with Brown Butter, Fried Shallots & Almonds
*Maple Glazed Brussels Sprouts – $30.00 serves 6-8
with Applewood Smoked Bacon
*Creamy Mashed Potatoes – $33.00 serves 10
*Twice-Baked Potatoes – $6.50 each
with cheddar, bacon, sour cream, chives
Trio’s House Salad – $5.00 per person
mixed greens, cucumber, grape tomato, carrot,
croutons, Herb Vinaigrette or Buttermilk Ranch
Caesar Salad – $6.50 per person
Romaine, parmesan, croutons, creamy dressing
Our Famous Breads
Banana Nut Bread
$13.50
Pumpkin Pecan Bread – with dates
$13.50
Desserts
Irish Cream Cheesecake
$43.00
Coconut Mousse Torte
$45.00
Chocolate Mousse Cake (gluten free)
$38.00
Triple Chocolate Pie
$33.00
Raspberry Cream Pie
$33.00
Banana Delight
$45.00
Key Lime Pie
$42.00
Carrot Cake
$45.00
Mexican Chocolate Tart – with Cinnamon Pecans
$45.00
Apple Walnut Torte – with Rum Caramel Sauce
$30.00
Quiches
All Quiches serve 6-7
Quiche Lorraine – with bacon & Swiss
$34.00
Greek – with spinach, feta, tomato
$34.00
Popular Appetizers & Hors d'Oeuvres
Spicy Spinach Dip – with pita chips
(1 qt.) $27.00
Hummus Dip – with pita
(1 qt.) $18.00
Loaded Hummus – topped with feta, tomato, cucumber, Kalamata olives-lahvosh & pita
(20-25) $30.00
The Best Hot Crab Dip – with crostini
(1 qt.) $55.00
Mediterranean Tapenade – with lahvosh
(1 qt.) $45.00
Chilled Shrimp – peeled & de-veined with cocktail and creole remoulade sauces 2# minimum
(2 lbs~ 50 pc.) $60.00
Warm Brie with Cranberry Chutney – you’ll bake just before serving; includes Carr’s Water Crackers
(kilo wheel) $40.00