Catering

Special Holiday Menu & Catering Specials

CHRISTMAS EVE 2022

SIDES MARKED WITH AN ASTERISK ARE ONLY AVAILABLE FOR PICK-UP ON SATURDAY, DECEMBER 24.

WE CLOSE AT 2:00 P.M. ON SATURDAY, DECEMBER 24.
WE KINDLY REQUEST PICK-UP BY 1:45 P.M.

Online Ordering is NOT Available for this Menu

Call: 501-221-3330

Sides & Condiments

Whole Beef Tenderloin – MARKET PRICE approximately $250.00

Serves 8-10 as an entrée; with Cabernet Demi-glace
and Horseradish Cream

Pretzel-Crusted Pork Tenderloin – $12.00 per person

with Dijon cream sauce & balsamic reduction drizzle

Chicken Piccata – $14.00 per person

boneless chicken breast, panko crust & a buttery sauce
with shallots, vermouth, capers, lemon, parsley

Chicken Enchiladas – $14.50 per person

with black beans & jalapeno rice

Shrimp Enchiladas – $15.50 per person

with black beans & jalapeno rice

Enchiladas Only – Chicken $9.00 / Shrimp $10.00

 

*Green Beans – $30.00 serves 6-8

with Brown Butter, Fried Shallots & Almonds

*Maple Glazed Brussels Sprouts – $30.00 serves 6-8

with Applewood Smoked Bacon

*Creamy Mashed Potatoes – $33.00 serves 10

 

*Twice-Baked Potatoes – $6.50 each

with cheddar, bacon, sour cream, chives

Trio’s House Salad – $5.00 per person

mixed greens, cucumber, grape tomato, carrot,
croutons, Herb Vinaigrette or Buttermilk Ranch

Caesar Salad – $6.50 per person

Romaine, parmesan, croutons, creamy dressing

Our Famous Breads

Desserts

Quiches

All Quiches serve 6-7

Popular Appetizers & Hors d'Oeuvres