Our hors d’oeuvres items require a minimum of 48 hours notice to schedule into production and prepare.
Availability, especially during the holiday season, can vary depending on the current orders for any given day.
Place your orders early!
All quantities listed are the minimum order.
Pricing is subject to change at any time due to frequent ingredient cost fluctuations.
Thank you for your patience.
This Menu is NOT Available for Online Ordering.
Please call 501-221-3330 to place catering orders.
Antipasto, Vegetables & Chilled Hors d'Oevres
Trio’s Crudités
Includes marinated baby carrots, herb roasted new potatoes, grilled mushroom caps and a seasonal addition such as asparagus or grilled squashes; with our creamy Dill Dip
(serves 20) $55.00
Pesto Tortellini
Two cheese-filled tortellini in our house-made basil pesto threaded on a cocktail pick
(24 pieces) $36.00
STUFFED MUSHROOMS
– Cheese & Bacon
(24 pieces) $40.00
– Italian Sausage
(24 pieces) $40.00
– Spinach, Feta & Bacon (also available without bacon)
(24 pieces) $40.00
Fresh Seasonal Fruits ~ Pick-up style fruit pieces or Kebobs with chunks of fruit on a bamboo skewer
Selection varies with season
(per serving) $2.50
Caprese Skewers
Grape tomato, herb & olive oil marinated fresh mozzarella, fresh basil leaf
Add 2 cheese tortellini with pesto:
(24 pieces) $36.00
(24 pieces) $50.00
DEVILED EGGS
– Classic
(24 pieces) $38.00
– Truffled
(24 pieces) $40.00
Roll-Ups, Spinners & Pinwheels
All of these perfect finger food choices are wrapped in flour tortillas and cut into bite-size pieces.
Smoked Salmon Roulades – with dilled cream cheese capers
(48 pieces) $50.00
Casanova Roll-ups – chèvre, pesto, roasted red pepper, fresh spinach
(48 pieces) $45.00
Virginia Spinners – smoked ham, cream cheese and pepper jelly
(48 pieces) $45.00
Smoked Turkey Spinners – with ripe olives, mild green chiles and Monterey Jack
(48 pieces) $45.00
Hearty Dips for Chips & Pita
HOT DIPS
– Trio’s Spinach Dip – with lemon pepper & cumin pita chips
(1 quart, serves 10-12) $27.00
– Cowboy Cheese Dip – with ground beef, ancho chile, pepper jack ceese – served with tri color tortilla chips
(25-30) $45.00
– The Best Hot Crab Dip – with real lump crabmeat, cheese, artichoke hearts & fresh spinach – with rustic crostini
(1 quart, serves 15-20) $55.00
Cold Dips for Chips and Pita
– Hummus – with soft pita
(1 quart) $18.00
– Loaded Hummus – our classic hummus layered with feta cheese, chopped tomato, cucumber, and Greek olives served with soft pita and lahvosh
(serves 20) $32.00
– Mediterranean Tapenade – with sun-dried tomatoes, artichoke hearts, feta, pine nuts, ancho chile, scallions – with lahvosh crisps
(1 quart) $45.00
From the Seas & Lakes
Chilled Shrimp Peeled & De-veined – with zesty cocktail & remoulade sauce… 2 lb. minimum (approximately 50 shrimp)
(approximately 50 pieces) $65.00
Smoked Salmon – displayed with capers, minced red onion, whipped cream cheese, dill & cocktail breads
(serves 30-40) $80.00
Mini Creole Crab Cakes -premium lump crabmeat with just the right amount of seasonings served with our Creole remoulade sauce
(48 pieces) $125.00
Finger Sandwiches
Hummingbird Finger Sandwiches – our famous banana bread layered with cream cheese & fresh strawberries
(24 pieces) $40.00
Trio’s Chicken Salad
(24 pieces) $40.00
Pimento Cheese
(24 pieces) $40.00
Goat Cheese, Pecan & Pepper Jelly
(24 pieces) $40.00
Egg and Olive
(24 pieces) $40.00
Cucumber and Herbed Cream Cheese
(24 pieces) $40.00
Small Party Sandwiches
minimum order
Smoked Ham Silver Dollar Rolls – with Honey-Dijon Butter
(24 pieces) $35.00
Beef Tenderloin Cocktail Sandwiches – with Rosemary Aioli & Crispy Onions
(24 pieces) $72.00
Bruschetta, Crostini & Canapés
minimum order
Beef Tenderloin Crostini – with Red Onion Marmalade & Rosemary Aioli
(24 pieces) $60.00
Scandinavian Canapes – smoked salmon with caper dill cream cheese
(24 pieces) $48.00
Cheeses
Everyone’s Favorite Cheese Platter – cubed Cheddar, Swiss & Pepper Jack, sliced Granny Smith apple, red grapes & strawberries with assorted crackers
(serves 15) $65.00
Brie wheel: based on a 2.2 lb. wheel serving 30 (accompanied by Granny Smith apple slices and water crackers)
– Warm Brie with Mango Chutney, Almonds
(serves 30) $40.00
Beef, Chicken & Pork
Candied Bacon -brown sugar glaze
(24 piecess) $60.00
Chilled Herb Roasted Tenderloin of Beef – includes 4 dz. silver dollar rolls & your choice of 2 spreads: Horseradish Cream, Herbed Mayonnaise, Dijon Mustard
(serves 25) $250.00
Savory Cocktail Meatballs
(24 pieces) $33.00
Herbed Buttermilk and Parmesan Chicken Tenders – baked with a light parmesan crust (C)
(24 pieces) $60.00
Skewers
– Greek Chicken Kebobs – marinated chicken breast skewered with an olive & grape tomato
(24 pieces) $60.00
– Kicked-up Orange Chicken Skewers – with orange-chili glaze
(24 pieces) $60.00
Savory Pastries & Tartlets
Phyllo Shells with Savory Fillings
– Trio’s Chicken Salad – with walnuts, red onion, tarragon
(24 pieces) $32.00
– Sonoran Chicken Salad – with cilantro & lime
(24 pieces) $32.00
– Mediterranean Tapanade – with sun-dried tomatoes, artichoke hearts, feta, ancho chile
(24 pieces) $32.00
– Pimiento Cheese and Pepper Jelly
(24 pieces) $32.00
Italian Sausage Puff Pastry Rolls
(32 pieces) $72.00
Chicken Enchilada Puff Pastry Rolls
(32 pieces) $72.00
Sweets
SMALL COCKTAIL PARTY SWEET BITES – $72.00
48 pieces small cut (2-3 bites)
32 pieces medium cut (3-4 bites)
24 large cut (4-5 bites)
- Fudgy Brownies
- Lemon Bars
- Mississippi Mud Bars
- Raspberry Crumb Bars
COOKIES
- Chocolate Chip – $18.00 / dozen
- Pecan Pound Cake – $72.00 / 4 doz. minimum
- Cookies & Cream – $72.00 / 4 doz. minimum
MINI TARTLETS – $60.00 / 2 DOZEN
- Raspberry Cream
- Key Lime
- Mexican Chocolate with Cinnamon Pecan