Restaurant Menus



Phone in Orders for Counter Pick-Up:  501-221-3330

Online Orders: Click the “ORDER ONLINE” button

We’re not always able to update this menu in real time.
Our Online Ordering Menu will reflect any updates should we sell out of something during dinner service hours


Salad Special – $10.00

arugula, spinach, balsamic-fig vinaigrette, dried cranberries, goat cheese, candied walnuts

Trio’s House Salad – $5.50

Organic Arkansas-grown field greens dressed with your choice of Trio’s House Vinaigrette or our classic Buttermilk Ranch topped with sweet grape tomatoes, carrot, cucumber, and croutons
(fat-free raspberry vinaigrette also available)

Our house-made dressings are gluten-free.
Most salad ingredients may be omitted to tailor the dish to your dietary needs.

Caesar – small $6.50 / large $9.00

Romaine, house-made Caesar dressing, parmesan & croutons

Add a protein to your Caesar or House Salad if you’d like:
Grilled Chicken Breast – add $7.00
Grilled Salmon (wild-caught) – add $9.50
Grilled Shrimp (5) – add $5.00

Peck’s – small / $8.00  large / $12.00

Leaf & romaine, roasted pulled chicken breast, toasted almonds and bacon dressed with the original vinaigrette from the Hotel Sam Peck

Trio’s Chicken Salad – $11.50

Our delicious fresh chicken salad with tarragon and walnuts, served with homemade banana bread and Mattie’s bing cherry jello salad.
with Fresh Fruit Salad  – $13.00

Chicken Salad is gluten-free. Gluten-free crackers and bread available to replace banana nut bread.


Appetizer Specials


Lobster Mac & Cheese – $12.00

lobster tail meat, cavatappi pasta, cheddar, parmesan, Monterey Jack & Gruyere cheese, herbed bread crumbs

The Best Hot Crab Dip – $11.00

Artichoke hearts, spinach, two cheese, crab, herbs & spices served with crostini

Warm Brie with Mango Chutney & Almonds – $10.50

Served with Granny Smith apple slices and water crackers

Spicy Spinach Dip & Pita Chips – $7.50

Our signature appetizer – spinach, cheeses, onion, tomato, jalapeño
served with lemon pepper & cumin pita chips

Hummus Dip with Pita – $5.00

Loaded Hummus – $8.00

Loaded with feta, cucumber, Kalamata olives and tomato

Guacamole – $10.50

avocado, onion, fresh jalapeno, cilantro, lime – served with tortilla chips

Mediterranean Tapenade – $10.00

sun-dried tomatoes, artichoke hearts, feta, pine nuts, ancho chiles, scallions  – served with lahvosh crisps

Shrimp in the Shell

1/4 lb. – $9.00 / 1/2 lb. – $17.00

With our famous Remoulade & Cocktail Sauce


cup $5.00          bowl $6.00

Gluten-free crackers, tortilla chips, and carrot & celery sticks are available upon request. There is a small charge for gluten-free crackers and carrot-celery sticks.

Dinner Specials

Our menu changes  frequently!
Updated September 15, 2023

Entrees and side dishes can change from these published entrées depending on ingredient availability and the whims of the chef.

Classic Beef Tenderloin  – $42.00

an eight ounce beef tenderloin grilled to your specifications, napped with our classic cabernet demi glace and finished with herb compound butter & beer battered onion rings ~ with roasted garlic mashed potatoes & fresh green beans

Citron Chicken  – $22.00

citrus marinated boneless chicken breast filled with fresh spinach, ricotta, parmesan & sliced almonds finished with a lemon-herb butter and candied citrus zest ~ served with herbed tri-color fingerling potatoes and broccollini 

Portobello Ravioli – $22.00

 large ravioli stuffed with ricotta, parmesan and portobello mushrooms
smoked tomato & fennel-infused cream sauce with grilled zucchini, yellow squash, grape tomatoes & roasted fennel  finished with fried spinach, balsamic glaze & toasted pine nuts  

Legumbres en Pipian$17.00     Vegan   

Capi’s spin on a hearty Oaxacan stew with fire roasted tomatoes, hominy, mushrooms, butternut squash, cauliflower & fresh green peas simmered in an earthy sauce with ancho & guajillo chiles, cumin, ground almonds & sesame seeds, chocolate and cilantro finished with a dollop of plant-based yogurt ~ served with corn tortillas and jicama-pineapple slaw  
 No split order or alterations, please.

Asian Crab Cakes- $26.00

luscious lump crab meat with lime, scallions, & sambal oelek, lightly fried, then finished with a drizzle of spicy chili aioli ~ served with mango fried rice with baby bok choy & edamame 

luscious lump crab meat with lime, scallions, & sambal oelek, lightly fried, then finished with a drizzle of spicy chili aioli ~ served with mango fried rice with baby bok choy & edamame   26


Seared Sea Scallops with Mushroom Confit & Truffle-Onion Marmalade – $30.00

pan seared; served on a bed of mixed wild mushroom confit with garlic & herbs… mushrooms include king trumpets, hon shimeji, and shiitake – topped with truffle-onion marmalade and crispy prosciutto ~ served with sweet & russet potato mash and broccollini 

Columbia River King Salmon – $29.00

simply seasoned King salmon straight from the Columbia River in the Pacific Northwest served on a bed of basil infused rice and paired with grilled corn succotash with edamame, grape tomatoes  & fresh herbs … finished with herbed buttermilk drizzle and microgreens  

Ancho-Coffee Pork Loin – $24.00

marinated with soy, onion, garlic & cinnamon; prepared sous vide then pan seared; finished with a bold demi-glace with ancho and chipotle chiles, cumin, espresso, a hint of maple syrup and a sprinkle of crushed pepitas ~ served with sweet & russet potato mash &  sautéed spinach


Dinner Mainstays ...

Your favorite classic Trio's entrées are always available

Chicken Enchiladas – $16.50

Two corn tortillas filled with chicken, Monterey Jack cheese and mild green chiles, featuring a tangy tomatillo-cilantro sauce served with black beans and jalapeño rice   (gluten-free)

Shrimp Enchiladas – $18.00

Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeno-spiked cream and chipotle pepper sauces served with black beans and jalapeño rice

Voodoo Pasta – $19.00

A scrumptious concoction of chicken, Royal Red shrimp, and andouille sausage in a garlic Alfredo sauce with sun-dried tomatoes and jalapeño peppers served over spinach fettuccine
for gluten-free dish order Voodoo Rice

Thai Style Shrimp Curry – $18.00

Royal Red shrimp simmered in a savory coconut milk sauce with garlic, Thai red curry seasonings, fresh basil & mint served over Arkansas basmati rice & accompanied by a light Thai cabbage salad with sprouts, mango & peanuts   (gluten-free)

Kobe Burger – $15.00

grilled Kobe beef burger, perfectly seasoned and served on a brioche bun with roasted garlic aioli, tomato, cheddar cheese and local rainbow microgreens – served with hand-cut French fries
(gluten free bun available – add $1.00)

For Kids

Pasta Alfredo$6.50

Fettuccine with Trio’s alfredo sauce (available plain with butter)
with chicken – $9.50

Quesadilla – $6.50

Flour tortillas griddled with Monterrey Jack & cheddar cheese – with sour cream & guacamole on the side

Chicken Tenders & Fries – $10.50

deep fried to a golden brown; served with catsup

Say Cheese – $6.50

Mild cheddar grilled on white bread with potato chips and dill pickle
with fresh fruit – $8.75