Restaurant Menus

Dinner

Dinner Service:  Tuesday – Saturday 5:00 pm – 9:00 pm
Closed for Dinner on Mondays

Phone in Orders for Counter Pick-Up:  501-221-3330

Online Orders: Click the “ORDER ONLINE” button

Order Delivery by DOORDASH

We’re not able to update this menu in real time.
Our Online Ordering Menu will reflect any updates should we sell out of something during dinner service hours.

Salads

Salad Special – $12.00

Arkansas Heirloom Tomato Caprese

local heirloom tomatoes, burrata cheese, pesto, balsamic vinegar reduction, toasted pine nuts and fresh basil

Trio’s House Salad – $5.50

Organic Arkansas-grown field greens dressed with your choice of Trio’s House Vinaigrette or our classic Buttermilk Ranch topped with sweet grape tomatoes, carrot, cucumber, and croutons
(fat-free raspberry vinaigrette also available)

Peck’s Special Salad
small – $8.00 / large – $12.00

Leaf & romaine, roasted pulled chicken breast, toasted almonds and bacon dressed with the original vinaigrette from the Hotel Sam Peck

Caesar Salad
small –  $6.50 / large – $9.00

Romaine, house-made Caesar dressing, parmesan & croutons

Add a protein to your Caesar or House Salad if you’d like:
Grilled Chicken Breast – add $7.00
Grilled Salmon (wild-caught) – add $9.50
Grilled Shrimp (5) – add $5.00

Trio’s Chicken Salad – $11.50

Our delicious fresh chicken salad with tarragon, red onion, celery and walnuts; served with homemade banana bread and Mattie’s bing cherry jello salad.
with Fresh Fruit Salad  – $13.00

Chicken Salad is gluten-free. Gluten-free crackers and bread available to replace banana nut bread.

Our house-made dressings are gluten-free.
Most salad ingredients may be omitted to tailor the dish to your dietary needs.

Appetizers

Appetizer Special

Cuckoo for Coconut Shrimp – $12.00

five coconut crusted large Gulf shrimp served with an Asian chili-lime dipping sauce

The Best Hot Crab Dip – $11.00

Artichoke hearts, spinach, two cheese, crab, herbs & spices served with crostini

Warm Brie with Mango Chutney & Almonds – $10.50

Served with Granny Smith apple slices and water crackers

Spicy Spinach Dip & Pita Chips – $7.50

Our signature appetizer – spinach, cheeses, onion, tomato, jalapeño
served with lemon pepper & cumin pita chips

Hummus Dip with Pita – $5.00

 

Loaded Hummus – $8.00

Loaded with feta, cucumber, Kalamata olives and tomato

Guacamole – $10.50

avocado, onion, fresh jalapeno, cilantro, lime – served with tortilla chips
SEASONAL

Mediterranean Tapenade – $10.00

sun-dried tomatoes, artichoke hearts, feta, pine nuts, ancho chiles, scallions  – served with lahvosh crisps

Shrimp in the Shell

1/4 lb. – $9.00 / 1/2 lb. – $17.00

With our famous Remoulade & Cocktail Sauce

SOUPS OF THE DAY

cup $5.00          bowl $6.00

Gluten-free crackers, tortilla chips, and carrot & celery sticks are available upon request. There is a small charge for gluten-free crackers and carrot-celery sticks.

Dinner Specials

Our menu changes  frequently!
Updated July 11, 2024

Entrees and side dishes can change from these published entrées depending on ingredient availability and the whims of the chef

Beef Tenderloin Makawao – $42.00

premium filet of beef tenderloin marinated in hoisin, scallions & fresh ginger, grilled and finished with a mango salsa with red & yellow bell peppers, Roma tomatoes, scallions, garlic, lime and just the right amount of jalapeño pepper – served with roasted garlic mashed potatoes and local green beans

It’s the B…O.M.G. Chicken – $22.00

boneless chicken breast stuffed with  bacon, onion, mushrooms and Gruyère cheese finished with a Dijon parmesan sauce ~  served with roasted garlic mashed potatoes and local green beans

Farmer’s Market Splendor – $22.00

a Summer vegetable lover’s dream come true… Purple Hull Peas with Granny Verna’s tomato relish, Summer Squash Gratin, Mexican Street Corn, Heirloom Tomato Caprese Salad, and fried okra
Special thanks to Justin Mitchell & the front porch market in Benton for being our produce wrangler!

Tuna Poke Bowl Trio’s Way

sushi grade ahi poke marinated with a splash of soy, ginger, sesame oil & spices over warm sushi rice with edamame, mango, avocado, watermelon radish, smashed cucumbers, black & white sesame seeds & wonton ribbons ~ the bowl is finished with a drizzle of kabayaki sauce (soy sauce, sugar & mirin, a Japanese sweet wine)

Vegan Poke Bowl – $17.00

warm sushi rice drizzled with soy sauce, ginger & sesame oil,  edamame, mango, avocado, watermelon radish, smashed cucumbers, black & white sesame seeds, chopped peanuts and wonton ribbons ~ the bowl is finished with a drizzle of kabayaki sauce (soy sauce, sugar &  mirin, a Japanese sweet wine sauce)  

Jazzy Striped Sea Bass with Fried Green Tomatoes – $32.00

dusted with Cajun spices, pan sautéed and served over smoked gouda cheese grits with fried green tomatoes, roasted garlic aioli and sweet grape tomato salsa  

Lamb Kofta Platter – $26.00

ground lamb patties spiced with cumin, coriander, cloves & cinnamon & studded with pine nuts, almonds & walnuts served over ginger-spiced lentils simmered in coconut milk and a schmear of carrot puree – with labneh, smashed cucumbers & grilled pita  

Shanna’s Superior Crab Salad – $29.00

jumbo lump crabmeat bound lightly with lime-cilantro aioli served over fried green tomatoes with an Arkansas “Peaches & Cream” corn & avocado salad, microgreens, and a drizzle of cilantro oil

Dinner Mainstays

Your favorite classic Trio's entrées are always available.

Chicken Enchiladas – $16.50

Two corn tortillas filled with chicken, Monterey Jack cheese and mild green chiles, featuring a tangy tomatillo-cilantro sauce served with black beans and jalapeño rice   (gluten-free)

Shrimp Enchiladas – $18.00

Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeno-spiked cream and chipotle pepper sauces served with black beans and jalapeño rice

Voodoo Pasta – $19.00

A scrumptious concoction of chicken, Royal Red shrimp, and andouille sausage in a garlic Alfredo sauce with sun-dried tomatoes and jalapeño peppers served over spinach fettuccine
for gluten-free dish order Voodoo Rice

Thai Style Shrimp Curry – $18.00

Royal Red shrimp simmered in a savory coconut milk sauce with garlic, Thai red curry seasonings, fresh basil & mint served over Arkansas basmati rice & accompanied by a light Thai cabbage salad with sprouts, mango & peanuts   (gluten-free)

Kobe Burger – $15.00

grilled Kobe beef burger, perfectly seasoned and served on a brioche bun with roasted garlic aioli, tomato, cheddar cheese, local rainbow microgreens and a side of Sarge’s pickles – served with hand-cut French fries
(gluten free bun available – add $1.00)

For Kids

Pasta Alfredo$6.50

Fettuccine with Trio’s alfredo sauce (available plain with butter)
with chicken – $9.50

Quesadilla – $6.50

Flour tortillas griddled with Monterrey Jack & cheddar cheese – with sour cream & guacamole on the side

Chicken Tenders & Fries – $10.50

deep fried to a golden brown; served with catsup

Say Cheese – $6.50

Mild cheddar grilled on white bread with potato chips and dill pickle
with fresh fruit – $8.75