Dinner Service: Tuesday – Saturday 5:00 pm – 9:00 pm
Closed on Sundays. Closed on Monday Nights.
Phone in Orders for Counter Pick-Up: 501-221-3330
Online Orders: Click the “ORDER ONLINE” button
We’re not able to update this menu in real time.
Our Online Ordering Menu will reflect any updates should we sell out of something during dinner service hours.
Salads
Trio’s House Salad – $6.00
Organic Arkansas-grown field greens dressed with your choice of Trio’s House Vinaigrette or our classic Buttermilk Ranch topped with sweet grape tomatoes, carrot, cucumber, and croutons
(fat-free raspberry vinaigrette also available)
Peck’s Special Salad
small – $8.00 / large – $13.00
Leaf & romaine, roasted pulled chicken breast, toasted almonds and bacon dressed with the original vinaigrette from the Hotel Sam Peck
Caesar Salad
small – $7.00 / large – $9.00
Romaine, house-made Caesar dressing, parmesan & croutons
Add a protein to your Caesar or House Salad if you’d like:
Grilled Chicken Breast – add $7.50
Grilled Salmon (wild-caught) – add $9.50
Grilled Shrimp (5) – add $7.50
Trio’s Chicken Salad – $12.50
Our delicious fresh chicken salad with tarragon, red onion, celery and walnuts; served with homemade banana bread and Mattie’s bing cherry jello salad.
with Fresh Fruit Salad – $13.50
Chicken Salad is gluten-free. Gluten-free crackers and bread available to replace banana nut bread.
Our house-made dressings are gluten-free.
Most salad ingredients may be omitted to tailor the dish to your dietary needs.
Appetizers
The Best Hot Crab Dip – $12.00
Artichoke hearts, spinach, two cheeses, crab, herbs & spices served with crostini
Warm Brie with Mango Chutney & Almonds – $12.00
Served with Granny Smith apple slices and water crackers
Spicy Spinach Dip & Pita Chips – $8.00
Our signature appetizer – spinach, cheeses, onion, tomato, jalapeño
served with lemon pepper & cumin pita chips
Hummus Dip with Pita – $6.00
Loaded Hummus – $9.00
Loaded with feta, cucumber, Kalamata olives and tomato
Guacamole – $12.00
avocado, onion, fresh jalapeno, cilantro, lime – served with tortilla chips
SEASONAL
Mediterranean Tapenade – $10.50
sun-dried tomatoes, artichoke hearts, feta, pine nuts, ancho chiles, pine nuts and scallions – served with lahvosh crisps
Shrimp in the Shell
1/4 lb. – $9.50 / 1/2 lb. – $18.00
With our famous Remoulade & Cocktail Sauce
SOUPS OF THE DAY
cup $5.00 bowl $6.00
Gluten-free crackers, tortilla chips, and carrot & celery sticks are available upon request. There is a small charge for gluten-free crackers and carrot-celery sticks.
Dinner Specials
Our menu changes frequently!
Updated July 8, 2025
Entrees and side dishes can change from these published entrées depending on ingredient availability and the whims of the chef
Beef Tenderloin Béarnaise – $45.00
an eight ounce beef tenderloin grilled to your specifications, and nestled in a pool of truffled cabernet demi-glace and finished with classic béarnaise sauce with shallots & fresh tarragon ~ served on a smoked gouda potato cake & sautéed spinach
Roasted Chicken with Boursin & Roasted Pepper Cream – $24.00
bone- in chicken breast marinated in fresh herbs, oven roasted and finished with a roasted red pepper and Boursin cheese cream sauce with fresh basil and shallots ~ served with four color potatoes and grilled local squash medley with Vidalia onion & red pepper
Farmer’s Market Splendor – $24.00
a vegetable lover’s dream come true… fresh purple hull peas with Granny Verna’s tomato relish; Mexican street corn; heirloom tomatoes with fresh mozzarella, balsamic glaze & fresh basil, fried okra, summer squash gratin (zucchini, yellow squash, toybox tomatoes, Gruyère béchamel, fresh herbs)
Vegan Poke-Style Bowl – $22.00
warm sushi rice, edamame, mango, avocado, watermelon radish, cucumber noodles, black sesame seed garnish and fried wonton ribbon garnish all drizzled with a splashes of sesame-ginger dressing with soy, garlic, & sambal olek and a mirin-soy reduction
Tuna Poke Bowl Trio’s Way – $30.00
sushi grade ahi poke marinated with soy, ginger, sesame oil & sambal olek over warm sushi rice with edamame, mango, avocado, watermelon radish, cucumber black sesame seeds & wonton ribbons garnished with a mirin-soy reduction
Beef Short Rib Quesadilla Guillermo – $26.00
flour tortilla, caramelized onion & peppers, cheddar & Monterey Jack cheese and slow-braised beef short rib griddled to a golden brown… with sides of pickled red onion, guacamole, and sour cream – served with frijoles borrachos and cumin rice pilaf
Fried Green Tomatoes & Crab Ravigote – $38.00
premium lump crabmeat folded with green bell pepper and celery in a creamy herb dressing with tarragon, capers, parsley, Creole & Dijon mustards, garlic & a hint of cayenne on a bed of fried green tomatoes and smoky remoulade sauce ~ topped with an Essau corn, radish & avocado pico de gallo and a garnish of micro greens
Pacific Halibut with Arkansas Summer Orzo – $36.00
herb & panko-crusted Alaskan halibut; pan-seared & sauced with a pesto beurre blanc and served with a warm orzo salad with, grilled local squashes, red & yellow bell peppers, marinated artichoke hearts, fresh mozzarella , fresh spinach & local Sun Gold cherry tomatoes
Dinner Mainstays
Your favorite classic Trio's entrées are always available.
Chicken Enchiladas – $17.00
Two corn tortillas filled with chicken, Monterey Jack cheese and mild green chiles, featuring a tangy tomatillo-cilantro sauce served with black beans and jalapeño rice (gluten-free)
Shrimp Enchiladas – $18.50
Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeno-spiked cream and chipotle pepper sauces served with black beans and jalapeño rice
Voodoo Pasta – $19.50
A scrumptious concoction of chicken, Royal Red shrimp, and andouille sausage in a garlic Alfredo sauce with sun-dried tomatoes and jalapeño peppers served over spinach fettuccine
for gluten-free dish order Voodoo Rice
Thai Style Shrimp Curry – $19.00
Royal Red shrimp simmered in a savory coconut milk sauce with garlic, Thai red curry seasonings, fresh basil & mint served over Arkansas basmati rice & accompanied by a light Thai cabbage salad with sprouts, mango & peanuts (gluten-free)
Kobe Burger – $15.00
grilled Kobe beef burger, perfectly seasoned and served on a brioche bun with roasted garlic aioli, tomato, cheddar cheese, local rainbow microgreens and a side of Sarge’s pickles – served with hand-cut French fries
(gluten free bun available – add $1.00)
For Kids
Pasta Alfredo – $6.50
Fettuccine with Trio’s alfredo sauce (available plain with butter)
with chicken – $9.50
Quesadilla – $7.50
Flour tortillas griddled with Monterrey Jack & cheddar cheese – with sour cream & guacamole on the side
Chicken Tenders & Fries – $10.50
deep fried to a golden brown; served with catsup
Say Cheese – $6.50
Mild cheddar grilled on white bread with potato chips and dill pickle
with fresh fruit – $8.75