CLOSED FOR DINNER ON CHRISTMAS EVE.
CLOSED CHRISTMAS DAY.
CLOSED NEW YEAR’S DAY.
Dinner Service: Tuesday – Saturday 5:00 pm – 9:00 pm
Closed on Sundays. Closed on Monday Nights.
Phone in Orders for Counter Pick-Up: 501-221-3330
Online Orders: Click the “ORDER ONLINE” button
We’re not able to update this menu in real time.
Our Online Ordering Menu will reflect any updates should we sell out of something during dinner service hours.
Salads
SALAD SPECIAL
The Winter Wedge – $13.00
romaine hearts, gorgonzola, honeycrisp apples , roasted Arkansas pecans, dates and pomegranate seeds dressed in a creamy maple dressing gluten free
Trio’s House Salad – $6.00
Organic Arkansas-grown field greens dressed with your choice of Trio’s House Vinaigrette or our classic Buttermilk Ranch topped with sweet grape tomatoes, carrot, cucumber, and croutons
(fat-free raspberry vinaigrette also available)
Peck’s Special Salad
small – $8.00 / large – $13.00
Leaf & romaine, roasted pulled chicken breast, toasted almonds and bacon dressed with the original vinaigrette from the Hotel Sam Peck
Caesar Salad
small – $7.00 / large – $9.00
Romaine, house-made Caesar dressing, parmesan & croutons
Add a protein to your Caesar or House Salad if you’d like:
Grilled Chicken Breast – add $7.50
Grilled Salmon (wild-caught) – add $9.50
Grilled Shrimp (5) – add $7.50
Trio’s Chicken Salad – $12.50
Our delicious fresh chicken salad with tarragon, red onion, celery and walnuts; served with homemade banana bread and Mattie’s bing cherry jello salad.
with Fresh Fruit Salad – $13.50
Chicken Salad is gluten-free. Gluten-free crackers and bread available to replace banana nut bread.
Our house-made dressings are gluten-free.
Most salad ingredients may be omitted to tailor the dish to your dietary needs.
Appetizers
APPETIZER SPECIAL
Arancini Our Way – $16.00
a trio of traditional Sicilian-style lightly fried Arborio rice balls filled with fresh mozzarella and Bolognese sauce ~ served in our marinara with fresh basil & parmesan cheese garnish
The Best Hot Crab Dip – $15.00
Artichoke hearts, spinach, two cheeses, crab, herbs & spices served with crostini
Warm Brie with Mango Chutney & Almonds – $12.00
Served with Granny Smith apple slices and water crackers
Spicy Spinach Dip & Pita Chips – $8.00
Our signature appetizer – spinach, cheeses, onion, tomato, jalapeño
served with lemon pepper & cumin pita chips
Hummus Dip with Pita – $6.00
Loaded Hummus – $9.00
Loaded with feta, cucumber, Kalamata olives and tomato
Guacamole – $12.00
avocado, onion, fresh jalapeno, cilantro, lime – served with tortilla chips
SEASONAL
Mediterranean Tapenade – $10.50
sun-dried tomatoes, artichoke hearts, feta, pine nuts, ancho chiles, pine nuts and scallions – served with lahvosh crisps
Shrimp in the Shell
1/4 lb. – $9.50 / 1/2 lb. – $18.00
With our famous Remoulade & Cocktail Sauce
SOUPS OF THE DAY
cup $5.00 bowl $6.00
Gluten-free crackers, tortilla chips, and carrot & celery sticks are available upon request. There is a small charge for gluten-free crackers and carrot-celery sticks.
Dinner Specials
Our menu changes frequently!
Updated December 31, 2025
Entrees and side dishes can change from these published entrées depending on ingredient availability and the whims of the chef
CLOSED NEW YEAR’S DAY. HAPPY NEW YEAR!
Classic Beef Tenderloin – $45.00
Black Angus premium 8-ounce beef tenderloin grilled, napped with cabernet demi-glace and béarnaise ~ over potato hash with caramelized onions & baby kale and fresh asparagus (gluten free)
It’s the B… OMG! Chicken – $25.0o
panko crusted boneless chicken breast stuffed with bacon, onion, mushrooms & Gruyère cheese, oven roasted & sauced with Dijon parmesan cream ~ served with roasted garlic mashed potatoes and fresh asparagus
Vegetarian Shepherd’s Pie – $24.00
a savory mélange of Driftwood Farms mushrooms sautéed with onions, garlic, smoked paprika, fennel seed and sage with carrots, green beans, lentils and fresh peas finished with a crown of roasted garlic mashed potatoes ~ served with roasted chilled beets, clementines and baby arugula in an orange vinaigrette (gluten-free)
Winter Vegetable Couscous – $24.00
butternut squash, carrots, parsnips, onion, apricots & chick peas seasoned with harissa & lemon served over Israeli couscous cooked in a saffron stock with cinnamon & star anise ~ garnished with cilantro and chopped toasted Arkansas pecans ~ served with roasted chilled beets, clementines and baby arugula in an orange vinaigrette
Mero Sea Bass Sonata – $44.00
our very favorite fish… pan sautéed, served in a pool of seductive vanilla vodka cream sauce with coconut purple sticky rice & Asian vegetable stir-fry with bok choy, carrots, red bell pepper, onion & edamame (gluten free)
Pork Shank with Black Eye Pea Ragout – $31.00
a 1-lb Duroc pork shank seasoned with fresh herbs, garlic, smoked paprika, slow braised with onions, carrots, celery, and a rich wine-laden stock ~ served with collard greens seasoned with smoked turkey, a Mexican cornbread muffin, and a garnish of fried sweet potato ribbons
Mediterranean Halibut – $39.00
fresh Pacific coast halibut pan sautéed and served over potato hash with caramelized onions & baby kale and napped with a white wine caper cream sauce ~ with herb roasted Roma tomatoes & fried marinated artichoke garnish (gluten free)
Our Favorite Pappardelle & Meatballs – $28.00
a trio of perfect traditional Italian meatballs made with Kobe beef, pork & veal served over pappardelle and finished with Shanna’s zesty marinara with fresh basil and green olives ~ garnished with torn basil, parmesan and garlic bread
Dinner Mainstays
Your favorite classic Trio's entrées are always available.
Chicken Enchiladas – $17.00
Two corn tortillas filled with chicken, Monterey Jack cheese and mild green chiles, featuring a tangy tomatillo-cilantro sauce served with black beans and jalapeño rice (gluten-free)
Shrimp Enchiladas – $18.50
Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeno-spiked cream and chipotle pepper sauces served with black beans and jalapeño rice
Voodoo Pasta – $19.50
A scrumptious concoction of chicken, Royal Red shrimp, and andouille sausage in a garlic Alfredo sauce with sun-dried tomatoes and jalapeño peppers served over spinach fettuccine
for gluten-free dish order Voodoo Rice
Thai Style Shrimp Curry – $19.00
Royal Red shrimp simmered in a savory coconut milk sauce with garlic, Thai red curry seasonings, fresh basil & mint served over Arkansas basmati rice & accompanied by a light Thai cabbage salad with sprouts, mango & peanuts (gluten-free)
Kobe Burger – $17.00
grilled Kobe beef burger, perfectly seasoned and served on a brioche bun with roasted garlic aioli, tomato, cheddar cheese, local rainbow microgreens and a side of Sarge’s pickles – served with hand-cut French fries
(gluten free bun available – add $1.00)
For Kids
Pasta Alfredo – $6.50
Fettuccine with Trio’s alfredo sauce (available plain with butter)
with chicken – $9.50
Quesadilla – $7.50
Flour tortillas griddled with Monterrey Jack & cheddar cheese – with sour cream & guacamole on the side
Chicken Tenders & Fries – $10.50
deep fried to a golden brown; served with catsup
Say Cheese – $6.50
Mild cheddar grilled on white bread with potato chips and dill pickle
with fresh fruit – $8.75