Restaurant Menus


Phone in Orders for Counter Pick-Up:  501-221-3330

Online Orders: Click the “ORDER ONLINE” button

We’re not always able to update this menu in real time.
Our Online Ordering Menu will reflect any updates should we sell out of something during dinner service hours


Salad Special – $9.50

Blue BLT

chopped romaine, grape tomatoes, bacon, boiled egg, pickled red onion, gorgonzola, buttermilk blue cheese dressing

Trio’s House Salad – $5.50

Organic Arkansas-grown field greens dressed with your choice of Trio’s House Vinaigrette or our classic Buttermilk Ranch topped with sweet grape tomatoes, carrot, cucumber, and croutons
fat-free raspberry vinaigrette also available

Our house-made dressings are gluten-free.
Most salad ingredients may be omitted to tailor the dish to your dietary needs.

Caesar – small $6.50 / large $9.00

Add grilled chicken breast $4.50
Romaine, house-made Caesar dressing, parmesan & croutons

Peck’s – small / $8.00  large / $12.00

Leaf & romaine, roasted pulled chicken breast, toasted almonds and bacon dressed with the original vinaigrette from the Hotel Sam Peck

Trio’s Chicken Salad – $11.00

Our delicious fresh chicken salad with tarragon and walnuts, served with homemade banana bread and Mattie’s bing cherry jello salad.
with Fresh Fruit Salad  – $12.25

Chicken Salad is gluten-free. Gluten-free crackers and bread available to replace banana nut bread.


Appetizer Special – $12.00

Fried Avocado with Spicy Crab Salad

crispy avocado wedges, creamy crab salad with sriracha, drizzle of sweet chili aioli

The Best Hot Crab Dip – $11.00

Artichoke hearts, spinach, two cheese, crab, herbs & spices served with crostini

Warm Brie with Mango Chutney & Almonds – $9.50

Served with Granny Smith apple slices and water crackers

Spicy Spinach Dip & Pita Chips – $7.50

Our signature appetizer – spinach, cheeses, onion, tomato, jalapeño
served with lemon pepper & cumin pita chips

Hummus Dip with Pita (naked) – $5.00

Loaded Hummus – $8.00

Loaded with feta, cucumber, Kalamata olives and tomato

Loaded Hummus – $7.50

Loaded with feta, cucumber, Kalamata olives and tomato

Guacamole – $10.50

avocado, onion, fresh jalapeno, cilantro, lime – served with tortilla chips

Mediterranean Tapenade – $9.50

sun-dried tomatoes, artichoke hearts, feta, pine nuts, ancho chiles, scallions  – served with lahvosh crisps

Shrimp in the Shell

1/4 lb. – $7.50 / 1/2 lb. – $14.00

With our famous Remoulade & Cocktail Sauce


cup $4.00          bowl $5.50

Gluten-free crackers, tortilla chips, and carrot & celery sticks are available upon request. There is a small charge for gluten-free crackers and carrot-celery sticks.

Dinner Specials

Our menu changes  frequently!
Updated March 2, 2023

Entrees and side dishes can change from these published entrées depending on ingredient availability and the whims of the chef.

Classic Beef Tenderloin – $40.00

Creekstone Farms 100% Black Angus premium beef… an 8-ounce tenderloin grilled and finished with our cabernet demi-glace, a dollop of herb butter, and fried onion rings – served with loaded twice baked potato and fresh asparagus

Herb and Lemon Chicken – $21.00

free-range airline cut chicken breast marinated in olive oil, lemon, garlic, and fresh herbs; pan roasted and finished with a light white wine butter sauce – served with roasted garlic mashed potatoes and fresh asparagus

Griddled Polenta Puttanesca – $16.00

grilled polenta wedges sauced with a robust tomato marinara with capers, black olives, fresh herbs, and garlic garnished with shaved Parmesan Reggiano… served with sautéed fresh spinach

Vegan Delights – $16.00

a trio of beautiful plant-based dishes… Farro & Butternut Squash Stew with mushrooms, onion, green peas & arugula; Raw Broccoli Salad with dates, pistachios, and ras el hanout (a complex & fragrant Morroccan spice blend) dressed with white balsamic-honey vinaigrette; and Roasted Beet & Clementine Salad with orange-Dijon vinaigrette

Beer Battered Halibut Tacos – $26.00

a trio of beer battered fresh wild-caught Pacific halibut tacos in local white corn tortillas dressed with chipotle aioli, pickled red onion, crispy citrus slaw, queso fresco & cilantro – served with frijoles borrachos & cumin rice
Prefer them grilled? Just ask!          

Asian Crab Cakes – $26.00

luscious lump crab meat with lime, scallions, & sambal oelek, lightly fried, then finished with a drizzle of sweet & spicy chili aioli – served with mango-bok choy fried rice

Beef Stroganoff – $24.00

beef tenderloin, pearl onions, and mushrooms simmered in a rich and flavorful demi-glace sauce with crème fraîche… served over egg noodles

Pork Adobo Wrap – $19.00

pork tenderloin marinated in our favorite adobo made with ancho & pasilla chiles, onions, garlic, and fragrant spices grilled and then wrapped in a large flour tortilla with Cotija cheese, red onion, chopped tomato, lettuce and chipotle aioli – served over smoked gouda grits

Dinner Mainstays ...

Your favorite classic Trio's entrées are always available

Chicken Enchiladas – $15.00

Two corn tortillas filled with chicken, Monterey Jack cheese and mild green chiles, featuring a tangy tomatillo-cilantro sauce served with black beans and jalapeño rice

Shrimp Enchiladas – $17.00

Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeno-spiked cream and chipotle pepper sauces served with black beans and jalapeño rice

Voodoo Pasta – $19.00

A scrumptious concoction of chicken, Royal Red shrimp, and andouille sausage in a garlic Alfredo sauce with sun-dried tomatoes and jalapeño peppers served over spinach fettuccine
for gluten-free dish order Voodoo Rice

Thai Style Shrimp Curry – $18.00

Royal Red shrimp simmered in a savory coconut milk sauce with garlic, Thai red curry seasonings, fresh basil & mint served over Arkansas basmati rice & accompanied by a light Thai cabbage salad with sprouts, mango & peanuts

Kobe Burger$14.00

grilled Kobe beef burger, perfectly seasoned and served on a brioche bun with roasted garlic aioli, tomato, cheddar cheese and local rainbow microgreens – served with hand-cut French fries

For Kids

Pasta Alfredo$6.50

Fettuccine with Trio’s alfredo sauce (available plain with butter)
with chicken – $5.50

Quesadilla – $5.00

Flour tortillas griddled with Monterrey Jack & cheddar cheese – with sour cream & guacamole on the side

Chicken Tenders & Fries – $8.00

deep fried to a golden brown; served with catsup

Say Cheese – $4.00

Mild cheddar grilled on white bread with potato chips and dill pickle
with fresh fruit – $5.50