HOLIDAY SCHEDULE
Takeout not available on New Year’s Eve.
Closed New Year’s Day
Dinner Service: Tuesday – Saturday 5:00 pm – 9:00 pm
Closed on Sundays. Closed on Monday Nights.
Phone in Orders for Counter Pick-Up: 501-221-3330
Online Orders: Click the “ORDER ONLINE” button
We’re not able to update this menu in real time.
Our Online Ordering Menu will reflect any updates should we sell out of something during dinner service hours.
Salads
Seasonal Salad Special – $12.00
baby kale, roasted sweet potatoes & red beets, cannellini beans and sunflower seeds dressed in an orange-feta vinaigrette
Trio’s House Salad – $5.50
Organic Arkansas-grown field greens dressed with your choice of Trio’s House Vinaigrette or our classic Buttermilk Ranch topped with sweet grape tomatoes, carrot, cucumber, and croutons
(fat-free raspberry vinaigrette also available)
Peck’s Special Salad
small – $8.00 / large – $12.00
Leaf & romaine, roasted pulled chicken breast, toasted almonds and bacon dressed with the original vinaigrette from the Hotel Sam Peck
Caesar Salad
small – $6.50 / large – $9.00
Romaine, house-made Caesar dressing, parmesan & croutons
Add a protein to your Caesar or House Salad if you’d like:
Grilled Chicken Breast – add $7.00
Grilled Salmon (wild-caught) – add $9.50
Grilled Shrimp (5) – add $5.00
Trio’s Chicken Salad – $11.50
Our delicious fresh chicken salad with tarragon, red onion, celery and walnuts; served with homemade banana bread and Mattie’s bing cherry jello salad.
with Fresh Fruit Salad – $13.00
Chicken Salad is gluten-free. Gluten-free crackers and bread available to replace banana nut bread.
Our house-made dressings are gluten-free.
Most salad ingredients may be omitted to tailor the dish to your dietary needs.
Appetizers
Appetizer Specials
Decadent Duck Flatbread – $15.00
duck confit, caramelized onions, Driftwood Farms assorted mushrooms, Fontina and truffle bechamel
Arancini Shanna’s Way – $12.00
a trio of large panko-crusted parmesan risotto balls filled with fresh mozzarella & Bolognese sauce served in a pool of our zesty marinara with shaved parmesan & fresh basil
The Best Hot Crab Dip – $11.00
Artichoke hearts, spinach, two cheeses, crab, herbs & spices served with crostini
Warm Brie with Mango Chutney & Almonds – $10.50
Served with Granny Smith apple slices and water crackers
Spicy Spinach Dip & Pita Chips – $7.50
Our signature appetizer – spinach, cheeses, onion, tomato, jalapeño
served with lemon pepper & cumin pita chips
Hummus Dip with Pita – $5.00
Loaded Hummus – $8.00
Loaded with feta, cucumber, Kalamata olives and tomato
Guacamole – $10.50
avocado, onion, fresh jalapeno, cilantro, lime – served with tortilla chips
SEASONAL
Mediterranean Tapenade – $10.00
sun-dried tomatoes, artichoke hearts, feta, pine nuts, ancho chiles, pine nuts and scallions – served with lahvosh crisps
Shrimp in the Shell
1/4 lb. – $9.00 / 1/2 lb. – $17.00
With our famous Remoulade & Cocktail Sauce
SOUPS OF THE DAY
cup $5.00 bowl $6.00
Gluten-free crackers, tortilla chips, and carrot & celery sticks are available upon request. There is a small charge for gluten-free crackers and carrot-celery sticks.
Dinner Specials
Our menu changes frequently!
Updated December 31, 2024
Entrees and side dishes can change from these published entrées depending on ingredient availability and the whims of the chef
Classic Beef Tenderloin Bearnaise- $42.00
100% Black Angus premium beef, 8 ounce tenderloin grilled and finished with our classic Bearnaise – served with Boursin mashed potatoes and asparagus (gluten-free)
Thyme for Chicken – $23.00
free-range, bone-in chicken breast flavored with a thyme and honey brine, oven roasted and finished with a mustard-thyme cream sauce – served with Gruyere scalloped potatoes and grilled squash medley (gluten-free)
Butternut Squash Cannelloni – $24.00
pasta filled with parmesan, fresh mozzarella, butternut squash, assorted local mushrooms from Driftwood Farms, fresh herbs and hazelnuts baked in a saffron cream sauce (vegetarian)
Shawarma Spiced Roasted Vegetables – $21.00
cauliflower, carrots, red onion & garbanzo beans roasted in our shawarma spice blend which includes cumin, turmeric, paprika, garlic, cinnamon, cloves, cardamom and coriander – served over a whipped red lentil and tahini schmear with a chopped date & Arkansas pecan crumble with parsley, lemon and olive oil (vegan… and gluten-free without the pita)
Almond Crusted Mero Sea Bass – $42.00
our absolute favorite sea bass pan sauteed and finished with a rich lobster cream sauce with microgreen garnish – served with parmesan risotto with fresh spinach (gluten-free)
Braised Pork Shank with Black Eye Pea Ragout – $29.00
a 1-lb. Duroc pork shank seasoned with fresh herbs, garlic and smoked paprika, slow braised with onion, carrots, celery and a rich wine-laden stock – served with collard greens seasoned with smoked turkey and fried sweet potato ribbons
Shrimp Scampi – $26.00
Royal Red shrimp sauteed in butter and olive oil with caramelized shallots, garlic, blistered heirloom grape tomatoes, fresh basil, crushed red pepper, capers and lemon zest; served over linguine with shaved parmesan cheese
Big Daddy Rib-eye – $46.00
16-ounce Creekstone rib-eye steak, chimichurri marinade, grilled and finished with an ancho chile-Creole mustard drizzle and a smattering of fried sweet potato ribbons – served with Boursin mashed potatoes and fresh asparagus (gluten-free)
Dinner Mainstays
Your favorite classic Trio's entrées are always available.
Chicken Enchiladas – $16.50
Two corn tortillas filled with chicken, Monterey Jack cheese and mild green chiles, featuring a tangy tomatillo-cilantro sauce served with black beans and jalapeño rice (gluten-free)
Shrimp Enchiladas – $18.00
Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeno-spiked cream and chipotle pepper sauces served with black beans and jalapeño rice
Voodoo Pasta – $19.00
A scrumptious concoction of chicken, Royal Red shrimp, and andouille sausage in a garlic Alfredo sauce with sun-dried tomatoes and jalapeño peppers served over spinach fettuccine
for gluten-free dish order Voodoo Rice
Thai Style Shrimp Curry – $18.00
Royal Red shrimp simmered in a savory coconut milk sauce with garlic, Thai red curry seasonings, fresh basil & mint served over Arkansas basmati rice & accompanied by a light Thai cabbage salad with sprouts, mango & peanuts (gluten-free)
Kobe Burger – $15.00
grilled Kobe beef burger, perfectly seasoned and served on a brioche bun with roasted garlic aioli, tomato, cheddar cheese, local rainbow microgreens and a side of Sarge’s pickles – served with hand-cut French fries
(gluten free bun available – add $1.00)
For Kids
Pasta Alfredo – $6.50
Fettuccine with Trio’s alfredo sauce (available plain with butter)
with chicken – $9.50
Quesadilla – $6.50
Flour tortillas griddled with Monterrey Jack & cheddar cheese – with sour cream & guacamole on the side
Chicken Tenders & Fries – $10.50
deep fried to a golden brown; served with catsup
Say Cheese – $6.50
Mild cheddar grilled on white bread with potato chips and dill pickle
with fresh fruit – $8.75