Dinner Service: Tuesday – Saturday 5:00 pm – 9:00 pm
Closed on Sundays. Closed on Monday Nights.
Phone in Orders for Counter Pick-Up: 501-221-3330
Online Orders: Click the “ORDER ONLINE” button
We’re not able to update this menu in real time.
Our Online Ordering Menu will reflect any updates should we sell out of something during dinner service hours.
Salads
Seasonal Salad Special – $12.00
A FEW OF OUR FAVORITE THINGS ~ spinach, romaine, strawberries, blueberries, goat cheese, candied Arkansas pecans, fresh basil and mint dressed in white balsamic vinaigrette
Trio’s House Salad – $6.00
Organic Arkansas-grown field greens dressed with your choice of Trio’s House Vinaigrette or our classic Buttermilk Ranch topped with sweet grape tomatoes, carrot, cucumber, and croutons
(fat-free raspberry vinaigrette also available)
Peck’s Special Salad
small – $8.00 / large – $13.00
Leaf & romaine, roasted pulled chicken breast, toasted almonds and bacon dressed with the original vinaigrette from the Hotel Sam Peck
Caesar Salad
small – $7.00 / large – $9.00
Romaine, house-made Caesar dressing, parmesan & croutons
Add a protein to your Caesar or House Salad if you’d like:
Grilled Chicken Breast – add $7.50
Grilled Salmon (wild-caught) – add $9.50
Grilled Shrimp (5) – add $7.50
Trio’s Chicken Salad – $12.50
Our delicious fresh chicken salad with tarragon, red onion, celery and walnuts; served with homemade banana bread and Mattie’s bing cherry jello salad.
with Fresh Fruit Salad – $13.50
Chicken Salad is gluten-free. Gluten-free crackers and bread available to replace banana nut bread.
Our house-made dressings are gluten-free.
Most salad ingredients may be omitted to tailor the dish to your dietary needs.
Appetizers
Appetizer Special
Sea Shots – $15.00
a trio of Crab Rangoon cylinders (crab, cream cheese, scallions, garlic, Monterey jack cheese & panko) fried and filled with ahi marinated in soy sauce, sambal, garlic, ginger and sesame oil ~ finished with a drizzle of Sriracha aioli
The Best Hot Crab Dip – $12.00
Artichoke hearts, spinach, two cheeses, crab, herbs & spices served with crostini
Warm Brie with Mango Chutney & Almonds – $12.00
Served with Granny Smith apple slices and water crackers
Spicy Spinach Dip & Pita Chips – $8.00
Our signature appetizer – spinach, cheeses, onion, tomato, jalapeño
served with lemon pepper & cumin pita chips
Hummus Dip with Pita – $6.00
Loaded Hummus – $9.00
Loaded with feta, cucumber, Kalamata olives and tomato
Guacamole – $12.00
avocado, onion, fresh jalapeno, cilantro, lime – served with tortilla chips
SEASONAL
Mediterranean Tapenade – $10.50
sun-dried tomatoes, artichoke hearts, feta, pine nuts, ancho chiles, pine nuts and scallions – served with lahvosh crisps
Shrimp in the Shell
1/4 lb. – $9.50 / 1/2 lb. – $18.00
With our famous Remoulade & Cocktail Sauce
SOUPS OF THE DAY
cup $5.00 bowl $6.00
Gluten-free crackers, tortilla chips, and carrot & celery sticks are available upon request. There is a small charge for gluten-free crackers and carrot-celery sticks.
Dinner Specials
Our menu changes frequently!
Updated April 1, 2025
Entrees and side dishes can change from these published entrées depending on ingredient availability and the whims of the chef
Classic Beef Tenderloin – $45.00
8-ounce beef tenderloin grilled and finished with our classic cabernet demi glace, a dollop of herb compound butter and beer batter fried onion rings ~ with braised red cabbage & red potato duo and fresh green beans
Tuscan Chicken – $23.00
chicken breast roulades stuffed with artichoke hearts, sun-dried tomato and a bit of parmesan cheese finished with butter & a splash of white wine ~ with roasted garlic mashed potatoes and fresh green beans GF
Oaxacan Bowl – $19.00
it’s back! Capi’s favorite creation ~ black beans cooked with avocado leaves & Oaxacan spices, sweet potatoes, sweet baby bell peppers & red onion dusted with cumin & ancho chile powder and cumin rice – finished with red cabbage slaw, grilled corn, pickled red onion, toasted pepitas, avocado & vegan lime crema vegan & gluten-sensitive friendly / no substitutions, please
vegetarian option: add a crumbled queso fresco
Brewsky Braised Beef Brisket – $26.00
beef brisket slow braised with carrots, onion, garlic, fresh herbs, our cabernet demi-glace and dark beer served with a side or horseradish cream & salsa verde – accompanied by roasted garlic mashed potatoes and fresh green beans GF
Halibut Athena – $34.00
fresh Pacific halibut marinated with lemon zest, fresh thyme & oregano, grilled, nestled on herbed Arkansas basmati rice pilaf and surrounded by a lively Greek chopped salad made with Roma and toybox tomatoes, cucumbers, Kalamata and ripe olives, red onion, capers & feta cheese dressed in a fresh herb vinaigrette ~ with fresh green beans
Cowboy Shrimp & Grits – $26.00
Royal Red Gulf shrimp sautéed with Cholula & garlic then added to a rich roux with mushrooms & bacon ~ served over smoked cheddar grits with fried Italian parsley garnish
Shanna’s Pork Loin – $25.00
fragrant spice-rubbed pork loin, sous vide preparation – finished with a bourbon chipotle sauce and a dollop of housemade bell pepper & cranberry marmalade ~ served with braised red cabbage with new potatoes
Dinner Mainstays
Your favorite classic Trio's entrées are always available.
Chicken Enchiladas – $17.00
Two corn tortillas filled with chicken, Monterey Jack cheese and mild green chiles, featuring a tangy tomatillo-cilantro sauce served with black beans and jalapeño rice (gluten-free)
Shrimp Enchiladas – $18.50
Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeno-spiked cream and chipotle pepper sauces served with black beans and jalapeño rice
Voodoo Pasta – $19.50
A scrumptious concoction of chicken, Royal Red shrimp, and andouille sausage in a garlic Alfredo sauce with sun-dried tomatoes and jalapeño peppers served over spinach fettuccine
for gluten-free dish order Voodoo Rice
Thai Style Shrimp Curry – $19.00
Royal Red shrimp simmered in a savory coconut milk sauce with garlic, Thai red curry seasonings, fresh basil & mint served over Arkansas basmati rice & accompanied by a light Thai cabbage salad with sprouts, mango & peanuts (gluten-free)
Kobe Burger – $15.00
grilled Kobe beef burger, perfectly seasoned and served on a brioche bun with roasted garlic aioli, tomato, cheddar cheese, local rainbow microgreens and a side of Sarge’s pickles – served with hand-cut French fries
(gluten free bun available – add $1.00)
For Kids
Pasta Alfredo – $6.50
Fettuccine with Trio’s alfredo sauce (available plain with butter)
with chicken – $9.50
Quesadilla – $7.50
Flour tortillas griddled with Monterrey Jack & cheddar cheese – with sour cream & guacamole on the side
Chicken Tenders & Fries – $10.50
deep fried to a golden brown; served with catsup
Say Cheese – $6.50
Mild cheddar grilled on white bread with potato chips and dill pickle
with fresh fruit – $8.75