Restaurant Menus

Dinner

TEMPORARY CLOSURE FOR KITCHEN DUCT WORK REPAIRS
MARCH 17 – MARCH 31

 

Dinner Service:  Tuesday – Saturday 5:00 pm – 9:00 pm

Phone in Orders for Counter Pick-Up:  501-221-3330

Online Orders: Click the “ORDER ONLINE” button

We’re not able to update this menu in real time.
Our Online Ordering Menu will reflect any updates should we sell out of something during dinner service hours.

Salads

Salad Special – $11.00

Sweetheart Salad ~ fresh spinach with strawberries, blueberries, blackberries, fresh goat cheese and candied pecans with a chai spice vinaigrette

Trio’s House Salad – $5.50

Organic Arkansas-grown field greens dressed with your choice of Trio’s House Vinaigrette or our classic Buttermilk Ranch topped with sweet grape tomatoes, carrot, cucumber, and croutons
(fat-free raspberry vinaigrette also available)

Our house-made dressings are gluten-free.
Most salad ingredients may be omitted to tailor the dish to your dietary needs.

Caesar – small $6.50 / large $9.00

Romaine, house-made Caesar dressing, parmesan & croutons

Add a protein to your Caesar or House Salad if you’d like:
Grilled Chicken Breast – add $7.00
Grilled Salmon (wild-caught) – add $9.50
Grilled Shrimp (5) – add $5.00

Peck’s – small / $8.00  large / $12.00

Leaf & romaine, roasted pulled chicken breast, toasted almonds and bacon dressed with the original vinaigrette from the Hotel Sam Peck

Trio’s Chicken Salad – $11.50

Our delicious fresh chicken salad with tarragon, red onion, celery and walnuts; served with homemade banana bread and Mattie’s bing cherry jello salad.
with Fresh Fruit Salad  – $13.00

Chicken Salad is gluten-free. Gluten-free crackers and bread available to replace banana nut bread.

Appetizers

Appetizer Specials

Calamari Fries – $10.50

if you love calamari, you will adore these… lightly fried strips of calamari “steak”  served in a smear of green goddess with an heirloom tomato marinara  & assorted pepper rings 

The Best Hot Crab Dip – $11.00

Artichoke hearts, spinach, two cheese, crab, herbs & spices served with crostini

Warm Brie with Mango Chutney & Almonds – $10.50

Served with Granny Smith apple slices and water crackers

Spicy Spinach Dip & Pita Chips – $7.50

Our signature appetizer – spinach, cheeses, onion, tomato, jalapeño
served with lemon pepper & cumin pita chips

Hummus Dip with Pita – $5.00

 

Loaded Hummus – $8.00

Loaded with feta, cucumber, Kalamata olives and tomato

Guacamole – $10.50

avocado, onion, fresh jalapeno, cilantro, lime – served with tortilla chips
SEASONAL

Mediterranean Tapenade – $10.00

sun-dried tomatoes, artichoke hearts, feta, pine nuts, ancho chiles, scallions  – served with lahvosh crisps

Shrimp in the Shell

1/4 lb. – $9.00 / 1/2 lb. – $17.00

With our famous Remoulade & Cocktail Sauce

SOUPS OF THE DAY

cup $5.00          bowl $6.00

Gluten-free crackers, tortilla chips, and carrot & celery sticks are available upon request. There is a small charge for gluten-free crackers and carrot-celery sticks.

Dinner Specials

Our menu changes  frequently!
Updated March 2 , 2024

Entrees and side dishes can change from these published entrées depending on ingredient availability and the whims of the chef.

Classic Beef Tenderloin  – $42.00

premium beef, 8 ounce grilled and finished with our cabernet demi-glace, a dollop of herb butter & beer battered onion rings ~ served with garlic mashed potatoes and fresh green beans

Creole Chicken  – $22.00

pan sautéed bone-in chicken breast finished with a creamy Creole sauce with onion, bell pepper, garlic, tomato, cream and Creole herbs & spices ~ served with roasted garlic mashed potatoes, sauté of Swiss chardand fried pickled okra   gluten free without the okra

Catalan Shiitake Mushroom & Gruyere Fritters – $18.00

savory shiitake mushroom and Gruyère fritters served over escalivada—a Spanish mix of grilled eggplant, onion & red bell peppers flavored with garlic, basil, mint & lemon ~ finished with roasted garlic-lemon aioli, chives and local microgreens     vegetarian

Oaxacan Bowl$22.00

a colorful bowl of vegan goodness ~ black beans cooked with avocado leaves & Oaxacan spices, sweet potatoes, sweet baby bell peppers & red onion dusted with cumin & ancho chile powder and cumin rice –  finished with red cabbage slaw,  grilled corn,  pickled red onion, toasted pepitas, avocado & vegan lime crema        no substitutions, please   vegan and gluten free

Brewsky Braised Beef Brisket $24.00

beef brisket braised with carrots, onion, garlic and fresh herbs slow cooked in our cabernet demi-glace and dark beer ~ served with sides of horseradish cream and chimmichurri, mashed potatoes and fresh green beans

Pasta & Shrimp Monaco$28.o0

Royal Red shrimp, asparagus tips, mushrooms,  fried capers, garlic & green onion bound in a brie cream sauce with sun dried tomato pesto  

California Sea Bass Piccata – $32.00

panko & herb crusted wild caught sea bass, pan sautéed and served alongside a sweet pea purée schmear and fettucine with capers, grape tomato, marinated artichoke hearts, and a vermouth butter sauce

Pretzel Logic Pork$22.00

one of our most requested specials… pretzel crusted pork tenderloin medallions napped with a Dijon cream sauce, drizzled with balsamic reduction & garnished with candied orange zest – served with roasted garlic mashed potatoes & green beans  

Dinner Mainstays

Your favorite classic Trio's entrées are always available.

Chicken Enchiladas – $16.50

Two corn tortillas filled with chicken, Monterey Jack cheese and mild green chiles, featuring a tangy tomatillo-cilantro sauce served with black beans and jalapeño rice   (gluten-free)

Shrimp Enchiladas – $18.00

Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeno-spiked cream and chipotle pepper sauces served with black beans and jalapeño rice

Voodoo Pasta – $19.00

A scrumptious concoction of chicken, Royal Red shrimp, and andouille sausage in a garlic Alfredo sauce with sun-dried tomatoes and jalapeño peppers served over spinach fettuccine
for gluten-free dish order Voodoo Rice

Thai Style Shrimp Curry – $18.00

Royal Red shrimp simmered in a savory coconut milk sauce with garlic, Thai red curry seasonings, fresh basil & mint served over Arkansas basmati rice & accompanied by a light Thai cabbage salad with sprouts, mango & peanuts   (gluten-free)

Kobe Burger – $15.00

grilled Kobe beef burger, perfectly seasoned and served on a brioche bun with roasted garlic aioli, tomato, cheddar cheese, local rainbow microgreens and a side of Sarge’s pickles – served with hand-cut French fries
(gluten free bun available – add $1.00)

For Kids

Pasta Alfredo$6.50

Fettuccine with Trio’s alfredo sauce (available plain with butter)
with chicken – $9.50

Quesadilla – $6.50

Flour tortillas griddled with Monterrey Jack & cheddar cheese – with sour cream & guacamole on the side

Chicken Tenders & Fries – $10.50

deep fried to a golden brown; served with catsup

Say Cheese – $6.50

Mild cheddar grilled on white bread with potato chips and dill pickle
with fresh fruit – $8.75