Restaurant Menus

Dinner

Dinner Service:  Tuesday – Saturday 5:00 pm – 9:00 pm
Closed for Dinner on Mondays

Phone in Orders for Counter Pick-Up:  501-221-3330

Online Orders: Click the “ORDER ONLINE” button

We’re not able to update this menu in real time.
Our Online Ordering Menu will reflect any updates should we sell out of something during dinner service hours.

Salads

Salad Special – $11.00

Spring Time Salad ~ arugula, strawberries, red onion, cucumber, fresh basil, heirloom grape tomatoes & feta cheese dressed in a white balsamic vinaigrette

Trio’s House Salad – $5.50

Organic Arkansas-grown field greens dressed with your choice of Trio’s House Vinaigrette or our classic Buttermilk Ranch topped with sweet grape tomatoes, carrot, cucumber, and croutons
(fat-free raspberry vinaigrette also available)

Our house-made dressings are gluten-free.
Most salad ingredients may be omitted to tailor the dish to your dietary needs.

Caesar – small $6.50 / large $9.00

Romaine, house-made Caesar dressing, parmesan & croutons

Add a protein to your Caesar or House Salad if you’d like:
Grilled Chicken Breast – add $7.00
Grilled Salmon (wild-caught) – add $9.50
Grilled Shrimp (5) – add $5.00

Peck’s – small / $8.00  large / $12.00

Leaf & romaine, roasted pulled chicken breast, toasted almonds and bacon dressed with the original vinaigrette from the Hotel Sam Peck

Trio’s Chicken Salad – $11.50

Our delicious fresh chicken salad with tarragon, red onion, celery and walnuts; served with homemade banana bread and Mattie’s bing cherry jello salad.
with Fresh Fruit Salad  – $13.00

Chicken Salad is gluten-free. Gluten-free crackers and bread available to replace banana nut bread.

Appetizers

Appetizer Specials

Fried Avocado Wedges with Spicy Crab Salad – $12.00

lightly fried Haas avocado wedges topped with spicy lump crab salad with lime, cilantro, Sriracha, microgreens and a sweet chile aioli drizzle

The Best Hot Crab Dip – $11.00

Artichoke hearts, spinach, two cheese, crab, herbs & spices served with crostini

Warm Brie with Mango Chutney & Almonds – $10.50

Served with Granny Smith apple slices and water crackers

Spicy Spinach Dip & Pita Chips – $7.50

Our signature appetizer – spinach, cheeses, onion, tomato, jalapeño
served with lemon pepper & cumin pita chips

Hummus Dip with Pita – $5.00

 

Loaded Hummus – $8.00

Loaded with feta, cucumber, Kalamata olives and tomato

Guacamole – $10.50

avocado, onion, fresh jalapeno, cilantro, lime – served with tortilla chips
SEASONAL

Mediterranean Tapenade – $10.00

sun-dried tomatoes, artichoke hearts, feta, pine nuts, ancho chiles, scallions  – served with lahvosh crisps

Shrimp in the Shell

1/4 lb. – $9.00 / 1/2 lb. – $17.00

With our famous Remoulade & Cocktail Sauce

SOUPS OF THE DAY

cup $5.00          bowl $6.00

Gluten-free crackers, tortilla chips, and carrot & celery sticks are available upon request. There is a small charge for gluten-free crackers and carrot-celery sticks.

Dinner Specials

Our menu changes  frequently!
Updated April 4 , 2024

Entrees and side dishes can change from these published entrées depending on ingredient availability and the whims of the chef.

Classic Beef Tenderloin — $42.00

8-ounce premium beef, grilled and finished with our green peppercorn cabernet demi-glace enriched with a touch of cream ~ served with crispy smashed new potatoes with herb parmesan  butter and fresh broccollini
gluten-sensitive friendly

Chicken Piccata — $22.00

a classic Italian favorite… boneless panko-crusted chicken breast  with a light butter sauce flavored with shallots, vermouth, capers, lemon and Italian parsley ~ served with roasted garlic mashed potatoes and grilled squash medley
gluten-sensitive friendly

Santa Fe Crèpes — $19.00

housemade crêpes filled with portobello & shiitake mushrooms, roasted red bell & poblano peppers, onion, goat cheese and fresh basil served in a pool of blackened tomato sauce with roasted garlic, ancho chiles, Mexican oregano and cream ~ with cilantro rice & grilled squash medley    vegetarian

Vegan Kaleidoscope $19.00

roasted cauliflower with salsa verde (parsley, mint, capers, olive oil, garlic, white wine vinegar), arugula & warm red quinoa salad with roasted carrots & red onion, dried cranberries and toasted Arkansas pecans in a spiced vinaigrette, and roasted root vegetables including butternut squash, leeks, fennel, turnips, beets, roasted garlic & fresh rosemary ~ no substitutions, please
gluten-sensitive friendly

Moussaka $22.00

ground lamb seasoned with cinnamon, ginger & allspice simmered in a tomato sauce with onion, red bell peppers, garlic, currants & red wine layered with slices of sautéed eggplant and baked in a goat cheese and parmesan béchamel sauce – served with grilled squash medley  

Sunrise Beach Cobia$34.o0

red chili-glazed Cobia, a firm fleshed and delicate marine fish, pan-sautéed and finished with mango salsa ~ served over udon noodles dressed in a coconut peanut sauce with spinach, leeks, peanuts, cilantro & green onion

Rockin’ Rib Eye — $38.00

seasoned with Shanna’s special dry rub, sous vide preparation then finished on the grill—this 16-ounce rib eye features  a Worcestershire butter sauce with Dijon mustard, sautéed mushrooms, bell peppers and bacon-gorgonzola crumble on top ~ served with crispy smashed red potatoes with herb parmesan butter and fresh broccollini  

Halibut Athena $34.00

wild-caught Pacific halibut marinated with lemon zest & fresh herbs, grilled and served with a Greek chopped salad of Roma and toybox tomatoes, cucumbers, Kalamata & ripe olives, red onion, capers & feta cheese dressed in an herb vinaigrette  ~ with roasted garlic mashed potatoes  & grilled squash medley

Dinner Mainstays

Your favorite classic Trio's entrées are always available.

Chicken Enchiladas – $16.50

Two corn tortillas filled with chicken, Monterey Jack cheese and mild green chiles, featuring a tangy tomatillo-cilantro sauce served with black beans and jalapeño rice   (gluten-free)

Shrimp Enchiladas – $18.00

Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeno-spiked cream and chipotle pepper sauces served with black beans and jalapeño rice

Voodoo Pasta – $19.00

A scrumptious concoction of chicken, Royal Red shrimp, and andouille sausage in a garlic Alfredo sauce with sun-dried tomatoes and jalapeño peppers served over spinach fettuccine
for gluten-free dish order Voodoo Rice

Thai Style Shrimp Curry – $18.00

Royal Red shrimp simmered in a savory coconut milk sauce with garlic, Thai red curry seasonings, fresh basil & mint served over Arkansas basmati rice & accompanied by a light Thai cabbage salad with sprouts, mango & peanuts   (gluten-free)

Kobe Burger – $15.00

grilled Kobe beef burger, perfectly seasoned and served on a brioche bun with roasted garlic aioli, tomato, cheddar cheese, local rainbow microgreens and a side of Sarge’s pickles – served with hand-cut French fries
(gluten free bun available – add $1.00)

For Kids

Pasta Alfredo$6.50

Fettuccine with Trio’s alfredo sauce (available plain with butter)
with chicken – $9.50

Quesadilla – $6.50

Flour tortillas griddled with Monterrey Jack & cheddar cheese – with sour cream & guacamole on the side

Chicken Tenders & Fries – $10.50

deep fried to a golden brown; served with catsup

Say Cheese – $6.50

Mild cheddar grilled on white bread with potato chips and dill pickle
with fresh fruit – $8.75