Dinner Service: Tuesday – Saturday 5:00 pm – 9:00 pm
Closed on Sundays. Closed on Monday Nights.
Phone in Orders for Counter Pick-Up: 501-221-3330
Online Orders: Click the “ORDER ONLINE” button
We’re not able to update this menu in real time.
Our Online Ordering Menu will reflect any updates should we sell out of something during dinner service hours.
Salads
SALAD SPECIAL
Capi’s Favorite Salad – $14.00
Romaine, spinach, queso fresco, apple wood smoked bacon, toasted pepitas, mango, avocado and radishes dressed in a jalapeño-honey vinaigrette
gluten-free
Trio’s House Salad – $6.00
Organic Arkansas-grown field greens dressed with your choice of Trio’s House Vinaigrette or our classic Buttermilk Ranch topped with sweet grape tomatoes, carrot, cucumber, and croutons
(fat-free raspberry vinaigrette also available)
Peck’s Special Salad
small – $8.00 / large – $13.00
Leaf & romaine, roasted pulled chicken breast, toasted almonds and bacon dressed with the original vinaigrette from the Hotel Sam Peck
Caesar Salad
small – $7.00 / large – $9.00
Romaine, house-made Caesar dressing, parmesan & croutons
Add a protein to your Caesar or House Salad if you’d like:
Grilled Chicken Breast – add $7.50
Grilled Salmon (wild-caught) – add $9.50
Grilled Shrimp (5) – add $7.50
Trio’s Chicken Salad – $12.50
Our delicious fresh chicken salad with tarragon, red onion, celery and walnuts; served with homemade banana bread and Mattie’s bing cherry jello salad.
with Fresh Fruit Salad – $13.50
Chicken Salad is gluten-free. Gluten-free crackers and bread available to replace banana nut bread.
Our house-made dressings are gluten-free.
Most salad ingredients may be omitted to tailor the dish to your dietary needs.
Appetizers
APPETIZER SPECIALS
Shanna’s Avocado Bomb – $12.00
a whole crispy crusted Haas avocado filled with achiote-marinated chicken & Oaxaca cheese served with a creamy cumin & cilantro sauce
Mexican Shrimp Cocktail – $14.00
large Gulf shrimp, avocado, grape tomatoes, jicama, cilantro and lime in our zesty gazpacho sauce topped off with crispy tortilla ribbons
gluten-free
The Best Hot Crab Dip – $15.00
Artichoke hearts, spinach, two cheeses, crab, herbs & spices served with crostini
Warm Brie with Mango Chutney & Almonds – $12.00
Served with Granny Smith apple slices and water crackers
Spicy Spinach Dip & Pita Chips – $8.00
Our signature appetizer – spinach, cheeses, onion, tomato, jalapeño
served with lemon pepper & cumin pita chips
Hummus Dip with Pita – $6.00
Loaded Hummus – $9.00
Loaded with feta, cucumber, Kalamata olives and tomato
Guacamole – $12.00
avocado, onion, fresh jalapeno, cilantro, lime – served with tortilla chips
SEASONAL
Mediterranean Tapenade – $10.50
sun-dried tomatoes, artichoke hearts, feta, pine nuts, ancho chiles, pine nuts and scallions – served with lahvosh crisps
Shrimp in the Shell
1/4 lb. – $9.50 / 1/2 lb. – $18.00
With our famous Remoulade & Cocktail Sauce
SOUPS OF THE DAY
cup $5.00 bowl $6.00
Gluten-free crackers, tortilla chips, and carrot & celery sticks are available upon request. There is a small charge for gluten-free crackers and carrot-celery sticks.
Dinner Specials
Our menu changes frequently!
Updated April 30, 2026
Entrees and side dishes can change from these published entrées depending on ingredient availability and the whims of the chef
Beef Tenderloin – $45.00
100% Black Angus premium beef, grilled and finished with our cabernet demi glace and a dollop of whipped chimichurri butter ~ served with our twice baked potato and asparagus
gluten-free
Citron Chicken – $25.00
citrus marinated boneless chicken breast filled with fresh spinach, ricotta, parmesan & sliced almonds finished with a lemon herb butter and candied citrus zest ~ with roasted garlic mashed potatoes and grilled squash medley
gluten-free
Mediterranean Gnocchi – $24.00
house made potato dumplings, spinach, cremini mushrooms and marinated artichoke hearts finished with a lemon-brown butter sauce and garnished with whipped ricotta, fresh basil and fried capers
vegetarian
Vegan Taco Salad Bowl – $21.00
quinoa, black beans and fresh corn simmered in an ancho chile broth with onion, garlic, chipotles, cumin, cilantro and tomato served warm alongside a romaine & arugula salad dressed in an avocado lime dressing with grape tomato, vegan feta, crispy corn tortilla strips, radishes, sliced avocado & pickled red onion
No substitutions, please.
gluten-free
Shrimp & Orzo Genovese – $32.00
pan sautéed Gulf shrimp, orzo pasta, pesto & red wine vinaigrette, fresh mozzarella, grape tomatoes, yellow squash, zucchini, & red & yellow peppers finished with shaved parmesan, pine nuts & basil
Pontchartrain Pork Chop – $37.00
12-ounce Creole spice-rubbed pork chop, sous vide preparation then finished on the grill with a Cajun mustard sauce and fried sweet potato ribbons ~ served with creamy cheddar grits topped with braised cabbage with andouille sausage
gluten-free
Rollicking Rib Eye – $44.00
14 ounce prime cut rib eye steak, garlic and herb marinade, grilled and finished with a green peppercorn sauce and caramelized onion whipped butter ~ served with roasted garlic mashed potatoes and asparagus
gluten-free
Cabo Fish Tacos – $26.00
lightly beer battered & fried fresh Pacific halibut in corn tortillas with chipotle aioli, cilantro, pickled red onion, & a zesty cabbage slaw with creamy herb & jalapeno dressing ~ served with frijoles borrachos and our jalapeño rice
Prefer them grilled? Just ask!
gluten-free if grilled
Dinner Mainstays
Your favorite classic Trio's entrées are always available.
Chicken Enchiladas – $17.00
Two corn tortillas filled with chicken, Monterey Jack cheese and mild green chiles, featuring a tangy tomatillo-cilantro sauce served with black beans and jalapeño rice (gluten-free)
Shrimp Enchiladas – $18.50
Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeno-spiked cream and chipotle pepper sauces served with black beans and jalapeño rice
Voodoo Pasta – $21.00
A scrumptious concoction of chicken, Royal Red shrimp, and andouille sausage in a garlic Alfredo sauce with sun-dried tomatoes and jalapeño peppers served over black squid ink linguine
for gluten-free dish order Voodoo Rice
Thai Style Shrimp Curry – $19.00
Royal Red shrimp simmered in a savory coconut milk sauce with garlic, Thai red curry seasonings, fresh basil & mint served over Arkansas basmati rice & accompanied by a light Thai cabbage salad with sprouts, mango & peanuts (gluten-free)
Kobe Burger – $17.00
grilled Kobe beef burger, perfectly seasoned and served on a brioche bun with roasted garlic aioli, tomato, cheddar cheese, local rainbow microgreens and a side of Sarge’s pickles – served with hand-cut French fries
(gluten free bun available – add $1.00)
For Kids
Pasta Alfredo – $6.50
Fettuccine with Trio’s alfredo sauce (available plain with butter)
with chicken – $9.50
Quesadilla – $7.50
Flour tortillas griddled with Monterrey Jack & cheddar cheese – with sour cream & guacamole on the side
Chicken Tenders & Fries – $10.50
deep fried to a golden brown; served with catsup
Say Cheese – $6.50
Mild cheddar grilled on white bread with potato chips and dill pickle
with fresh fruit – $8.75