Dinner Service: Tuesday – Saturday 5:00 pm – 9:00 pm
Closed on Sundays. Closed on Monday Nights.
Phone in Orders for Counter Pick-Up: 501-221-3330
Online Orders: Click the “ORDER ONLINE” button
We’re not able to update this menu in real time.
Our Online Ordering Menu will reflect any updates should we sell out of something during dinner service hours.
Salads
SALAD SPECIAL
Roasted Vegetable Summer Salad – $13.00
local squash, sweet onion, red bell pepper and mushrooms served over arugula in a sherry & herb vinaigrette with thyme, oregano, parsley, lemon & honey with a garnish of goat cheese & croutons
Trio’s House Salad – $6.00
Organic Arkansas-grown field greens dressed with your choice of Trio’s House Vinaigrette or our classic Buttermilk Ranch topped with sweet grape tomatoes, carrot, cucumber, and croutons
(fat-free raspberry vinaigrette also available)
Peck’s Special Salad
small – $8.00 / large – $13.00
Leaf & romaine, roasted pulled chicken breast, toasted almonds and bacon dressed with the original vinaigrette from the Hotel Sam Peck
Caesar Salad
small – $7.00 / large – $9.00
Romaine, house-made Caesar dressing, parmesan & croutons
Add a protein to your Caesar or House Salad if you’d like:
Grilled Chicken Breast – add $7.50
Grilled Salmon (wild-caught) – add $9.50
Grilled Shrimp (5) – add $7.50
Trio’s Chicken Salad – $12.50
Our delicious fresh chicken salad with tarragon, red onion, celery and walnuts; served with homemade banana bread and Mattie’s bing cherry jello salad.
with Fresh Fruit Salad – $13.50
Chicken Salad is gluten-free. Gluten-free crackers and bread available to replace banana nut bread.
Our house-made dressings are gluten-free.
Most salad ingredients may be omitted to tailor the dish to your dietary needs.
Appetizers
APPETIZER SPECIAL
Shanna’s Summertime Fritters – $14.00
a trio of crispy fritters filled with roasted chicken, pico de gallo, zucchini, Monterey jack cheese & jalapeño ~ served alongside a whipped cumin queso fresco dip with lime & sour cream and a drizzle of charred tomatillo salsa verde with pumpkin seeds & avocado
The Best Hot Crab Dip – $15.00
Artichoke hearts, spinach, two cheeses, crab, herbs & spices served with crostini
Warm Brie with Mango Chutney & Almonds – $12.00
Served with Granny Smith apple slices and water crackers
Spicy Spinach Dip & Pita Chips – $8.00
Our signature appetizer – spinach, cheeses, onion, tomato, jalapeño
served with lemon pepper & cumin pita chips
Hummus Dip with Pita – $6.00
Loaded Hummus – $9.00
Loaded with feta, cucumber, Kalamata olives and tomato
Guacamole – $12.00
avocado, onion, fresh jalapeno, cilantro, lime – served with tortilla chips
SEASONAL
Mediterranean Tapenade – $10.50
sun-dried tomatoes, artichoke hearts, feta, pine nuts, ancho chiles, pine nuts and scallions – served with lahvosh crisps
Shrimp in the Shell
1/4 lb. – $9.50 / 1/2 lb. – $18.00
With our famous Remoulade & Cocktail Sauce
SOUPS OF THE DAY
cup $5.00 bowl $6.00
Gluten-free crackers, tortilla chips, and carrot & celery sticks are available upon request. There is a small charge for gluten-free crackers and carrot-celery sticks.
Dinner Specials
Our menu changes frequently!
Updated July 30, 2026
Entrees and side dishes can change from these published entrées depending on ingredient availability and the whims of the chef
Beef Tenderloin with Bacon Onion Jam & Gorgonzola – $45.00
100% Black Angus premium beef, grilled and finished with our classic cabernet demi glace, bacon-onion jam and gorgonzola cheese (not a gorgonzola fan? No problem; we can leave it off.) ~ served with roasted garlic mashed potatoes and fresh green beans GF
Tuscan Chicken – $25.00
chicken breast stuffed with artichoke hearts, sun-dried tomato and a bit of parmesan, finished with a white wine beurre blanc ~ served with roasted garlic mashed potatoes and fresh green beans GF
Crêpes Ratatouille – $26.00
housemade crepes filled with ratatouille (eggplant, zucchini, tomato, onion, red and yellow bell pepper,) goat cheese, ricotta & parmesan ~ finished with a roasted red pepper & tomato sauce and a drizzle of roasted garlic cream ~ served with pearl couscous flavored with shallots, lemon, white wine, butter, garlic, parmesan and fresh basil
Vegan Taco Salad Bowl – $21.00
quinoa, black beans and fresh corn simmered in an ancho chile broth with onion, garlic, chipotles, cumin, cilantro and tomato served warm alongside a romaine & arugula salad dressed in an avocado-lime dressing with grape tomatoes, vegan feta, crispy corn tortilla strips, radishes, sliced avocado & pickled red onion
No substitutions, please.
Wild Striped Sea Bass Piccata – $36.00
fresh wild striped sea bass (also known as rockfish) pan-sautéed with a panko-parmesan-basil crust and served over fettucine with garlic, shallot, grape tomatoes, capers, marinated artichoke hearts, vermouth and parmesan cheese garnish ~ finished with fresh basil pesto & pea puree
Grilled Shrimp & Roasted Yellow Pepper Risotto – $29.00
Arborio rice simmered in a roasted yellow bell pepper broth with onion, garlic & white wine finished with large Gulf grilled shrimp with asparagus, fresh peas, grape tomatoes, Sweety Drop peppers, and shaved parmesan ~ a black olive vinaigrette with Dijon and honey drizzle completes the dish GF
Southern Pork Chop with Dirty Cabbage – $33.00
Niman Ranch 12-ounce bone-in pork chop, Cajun spice rub, grilled and finished with cabernet demi glace with a bit of bourbon & molasses and a dollop of tomato relish ~ served with Carolina yellow rice and dirty cabbage—green cabbage simmered with Kobe beef, andouille sausage, bell peppers, onion, garlic and Creole spices GF
Miso Sablefish – $31.00
one of our favorite fish from the cold waters of the North Pacific… marinated in white miso, sake, ginger, honey & soy sauce; pan sautéed and paired with a sake cream sauce with miso & shallots~ served with chilled peanut soba noodles with sesame seed garnish and Asian stir fry with chili-garlic flakes
Dinner Mainstays
Your favorite classic Trio's entrées are always available.
Chicken Enchiladas – $17.00
Two corn tortillas filled with chicken, Monterey Jack cheese and mild green chiles, featuring a tangy tomatillo-cilantro sauce served with black beans and jalapeño rice (gluten-free)
Shrimp Enchiladas – $18.50
Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeno-spiked cream and chipotle pepper sauces served with black beans and jalapeño rice
Voodoo Pasta – $21.00
A scrumptious concoction of chicken, Royal Red shrimp, and andouille sausage in a garlic Alfredo sauce with sun-dried tomatoes and jalapeño peppers served over black squid ink linguine
for gluten-free dish order Voodoo Rice
Thai Style Shrimp Curry – $19.00
Royal Red shrimp simmered in a savory coconut milk sauce with garlic, Thai red curry seasonings, fresh basil & mint served over Arkansas basmati rice & accompanied by a light Thai cabbage salad with sprouts, mango & peanuts (gluten-free)
Kobe Burger – $17.00
grilled Kobe beef burger, perfectly seasoned and served on a brioche bun with roasted garlic aioli, tomato, cheddar cheese, local rainbow microgreens and a side of Sarge’s pickles – served with hand-cut French fries
(gluten free bun available – add $1.00)
For Kids
Pasta Alfredo – $6.50
Fettuccine with Trio’s alfredo sauce (available plain with butter)
with chicken – $9.50
Quesadilla – $7.50
Flour tortillas griddled with Monterrey Jack & cheddar cheese – with sour cream & guacamole on the side
Chicken Tenders & Fries – $10.50
deep fried to a golden brown; served with catsup
Say Cheese – $6.50
Mild cheddar grilled on white bread with potato chips and dill pickle
with fresh fruit – $8.75