Dinner Service: Tuesday – Saturday 5:00 pm – 9:00 pm
Closed on Sundays. Closed on Monday Nights.
Phone in Orders for Counter Pick-Up: 501-221-3330
Online Orders: Click the “ORDER ONLINE” button
We’re not able to update this menu in real time.
Our Online Ordering Menu will reflect any updates should we sell out of something during dinner service hours.
Salads
SALAD SPECIAL
The Wedge Trio’s Way – $16.00
hearts of Romaine, apple wood smoked bacon, grape tomato, green onion, blue cheese, deviled eggs and tobacco onions in a blue cheese-buttermilk dressing (gf without the onions)
Trio’s House Salad – $6.00
Organic Arkansas-grown field greens dressed with your choice of Trio’s House Vinaigrette or our classic Buttermilk Ranch topped with sweet grape tomatoes, carrot, cucumber, and croutons
(fat-free raspberry vinaigrette also available)
Peck’s Special Salad
small – $8.00 / large – $13.00
Leaf & romaine, roasted pulled chicken breast, toasted almonds and bacon dressed with the original vinaigrette from the Hotel Sam Peck
Caesar Salad
small – $7.00 / large – $9.00
Romaine, house-made Caesar dressing, parmesan & croutons
Add a protein to your Caesar or House Salad if you’d like:
Grilled Chicken Breast – add $7.50
Grilled Salmon (wild-caught) – add $9.50
Grilled Shrimp (5) – add $7.50
Trio’s Chicken Salad – $12.50
Our delicious fresh chicken salad with tarragon, red onion, celery and walnuts; served with homemade banana bread and Mattie’s bing cherry jello salad.
with Fresh Fruit Salad – $13.50
Chicken Salad is gluten-free. Gluten-free crackers and bread available to replace banana nut bread.
Our house-made dressings are gluten-free.
Most salad ingredients may be omitted to tailor the dish to your dietary needs.
Appetizers
APPETIZER SPECIALS
Cuban Picadillo – $16.00
one of our faves ~ ground Kobe beef, onion, garlic, apples, olives, Poblano chiles, Roma tomato, Monterey Jack cheese, golden raisins, roasted red bell pepper, cumin, ancho chile power & spices served hot with corn chips… perfect for sharing (GF)
Fried Avocado & Spicy Crab – $17.00
lightly fried corn-flake crusted Haas avocado wedges and chilled crab salad flavored with Creole mustard, Cajun seasoning & mayonnaise finished with a sweet chili aioli
The Best Hot Crab Dip – $15.00
Artichoke hearts, spinach, two cheeses, crab, herbs & spices served with crostini
Warm Brie with Mango Chutney & Almonds – $12.00
Served with Granny Smith apple slices and water crackers
Spicy Spinach Dip & Pita Chips – $8.00
Our signature appetizer – spinach, cheeses, onion, tomato, jalapeño
served with lemon pepper & cumin pita chips
Hummus Dip with Pita – $6.00
Loaded Hummus – $9.00
Loaded with feta, cucumber, Kalamata olives and tomato
Guacamole – $12.00
avocado, onion, fresh jalapeno, cilantro, lime – served with tortilla chips
SEASONAL
Mediterranean Tapenade – $10.50
sun-dried tomatoes, artichoke hearts, feta, pine nuts, ancho chiles, pine nuts and scallions – served with lahvosh crisps
Shrimp in the Shell
1/4 lb. – $9.50 / 1/2 lb. – $18.00
With our famous Remoulade & Cocktail Sauce
SOUPS OF THE DAY
cup $5.00 bowl $6.00
Gluten-free crackers, tortilla chips, and carrot & celery sticks are available upon request. There is a small charge for gluten-free crackers and carrot-celery sticks.
Dinner Specials
Our menu changes frequently!
Updated September 1, 2026
Entrees and side dishes can change from these published entrées depending on ingredient availability and the whims of the chef
Classic Beef Tenderloin – $45.00
Black Angus premium beef tenderloin grilled to your specifications and finished with our classic cabernet demi-glace and tobacco fried onions ~ served with Driftwood Farms wild mushroom risotto and roasted Brussels sprouts with Dijon & tarragon butter
GF without the onions
Roasted Chicken with Red Pepper & Boursin Cream – $26.00
bone-in 10 oz. chicken breast marinated in olive oil with fresh herbs & garlic, oven roasted and finished with a roasted red pepper sauce with Boursin cheese, lemon and fresh basil ~ served with roasted garlic mashed potatoes and brocollini with mini sweet pepper GF
Autumn is Coming Tortellini – $24.00
large cheese-filled tortellini, roasted cauliflower florets, Driftwood Farms assorted mushrooms, roasted butternut squash and charred broccollini bathed in a cauliflower & sage brown butter sauce with white wine & parmesan cheese ~ finished with a hazlenut pangrattato & fried sage leaves
Capi’s Vegan Guiso de Quinoa – $24.00
a Latin American stew of onion, red bell pepper, Poblano peppers, garlic, corn, black beans, fire roasted tomatoes, potato, green peas & quinoa seasoned with cumin, ancho chile powder & coriander ~ garnished with avocado, grape tomato, cilantro leaves and vegan feta GF
Sea Scallops with Wild Mushroom & Leek Risotto – $49.00
pan-seared jumbo sea scallops with decadent leek & Driftwood Farms mushroom risotto enriched with mascarpone ~ finished with a lemony brown butter garlic sauce & a garnish of Sweety Drop peppers GF
Shanna’s Short Rib Quesadilla – $29.00
slow cooked beef short ribs shredded and mixed with sweet onion, red & yellow bell pepper, Poblanos, chipotles and cilantro griddled in a large flour tortilla with queso Chihuahua ~ served with frijoles borachos and cumin rice and sides of guacamole, sour cream and pickled red onion
Down Home Fried Snapper – $37.00
Lane snapper, a petite snapper species; sweet delicate flavor! Cornmeal & panko crusted, fried and finished with Old Bay remoulade ~ served with fried okra, roasted garlic mashed potatoes and a mixed green salad with roasted sweet peppers, pickled green tomatoes & citrus-honey dressing
Lamb Kofta Platter – $32.00
a trio of ground lamb patties spiced with cumin, coriander, cloves & cinnamon & studded with pine nuts, almonds & walnuts served over ginger-spiced beluga lentils simmered in coconut milk and a schmear of carrot puree – with labneh garnished with dukkah (sesame seeds, almonds, hazelnuts, pistachios, spices,) smashed cucumbers & grilled pita
GF without the pita
Dinner Mainstays
Your favorite classic Trio's entrées are always available.
Chicken Enchiladas – $17.00
Two corn tortillas filled with chicken, Monterey Jack cheese and mild green chiles, featuring a tangy tomatillo-cilantro sauce served with black beans and jalapeño rice (gluten-free)
Shrimp Enchiladas – $18.50
Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeno-spiked cream and chipotle pepper sauces served with black beans and jalapeño rice
Voodoo Pasta – $21.00
A scrumptious concoction of chicken, Royal Red shrimp, and andouille sausage in a garlic Alfredo sauce with sun-dried tomatoes and jalapeño peppers served over black squid ink linguine
for gluten-free dish order Voodoo Rice
Thai Style Shrimp Curry – $19.00
Royal Red shrimp simmered in a savory coconut milk sauce with garlic, Thai red curry seasonings, fresh basil & mint served over Arkansas basmati rice & accompanied by a light Thai cabbage salad with sprouts, mango & peanuts (gluten-free)
Kobe Burger – $17.00
grilled Kobe beef burger, perfectly seasoned and served on a brioche bun with roasted garlic aioli, tomato, cheddar cheese, local rainbow microgreens and a side of Sarge’s pickles – served with hand-cut French fries
(gluten free bun available – add $1.00)
For Kids
Pasta Alfredo – $6.50
Fettuccine with Trio’s alfredo sauce (available plain with butter)
with chicken – $9.50
Quesadilla – $7.50
Flour tortillas griddled with Monterrey Jack & cheddar cheese – with sour cream & guacamole on the side
Chicken Tenders & Fries – $10.50
deep fried to a golden brown; served with catsup
Say Cheese – $6.50
Mild cheddar grilled on white bread with potato chips and dill pickle
with fresh fruit – $8.75