We will be closed on July 4!
Dinner Service: Tuesday – Saturday 5:00 pm – 9:00 pm
Closed on Sundays. Closed on Monday Nights.
Phone in Orders for Counter Pick-Up: 501-221-3330
Online Orders: Click the “ORDER ONLINE” button
We’re not able to update this menu in real time.
Our Online Ordering Menu will reflect any updates should we sell out of something during dinner service hours.
Salads
SALAD SPECIAL
The Best of Summer – $16.00
romaine, spinach, Arkansas heirloom tomatoes, Burrata cheese, avocado, grilled peaches, red onion & pistachios drizzled with our Green Goddess dressing
Trio’s House Salad – $6.00
Organic Arkansas-grown field greens dressed with your choice of Trio’s House Vinaigrette or our classic Buttermilk Ranch topped with sweet grape tomatoes, carrot, cucumber, and croutons
(fat-free raspberry vinaigrette also available)
Peck’s Special Salad
small – $8.00 / large – $13.00
Leaf & romaine, roasted pulled chicken breast, toasted almonds and bacon dressed with the original vinaigrette from the Hotel Sam Peck
Caesar Salad
small – $7.00 / large – $9.00
Romaine, house-made Caesar dressing, parmesan & croutons
Add a protein to your Caesar or House Salad if you’d like:
Grilled Chicken Breast – add $7.50
Grilled Salmon (wild-caught) – add $9.50
Grilled Shrimp (5) – add $7.50
Trio’s Chicken Salad – $12.50
Our delicious fresh chicken salad with tarragon, red onion, celery and walnuts; served with homemade banana bread and Mattie’s bing cherry jello salad.
with Fresh Fruit Salad – $13.50
Chicken Salad is gluten-free. Gluten-free crackers and bread available to replace banana nut bread.
Our house-made dressings are gluten-free.
Most salad ingredients may be omitted to tailor the dish to your dietary needs.
Appetizers
APPETIZER SPECIALS
Crab al Ajillo – $20.00
Jumbo snow crab claws , clarified butter, garlic, lemon & guajillo peppers – served with grilled French bread
Hot Italian Flatbread – $16.00
this is a perfect share dish… Italian sausage, fresh mozzarella and Monterey jack cheese, spinach, rosemary ricotta and peppadews finished with a hot honey drizzle & fresh basil
The Best Hot Crab Dip – $15.00
Artichoke hearts, spinach, two cheeses, crab, herbs & spices served with crostini
Warm Brie with Mango Chutney & Almonds – $12.00
Served with Granny Smith apple slices and water crackers
Spicy Spinach Dip & Pita Chips – $8.00
Our signature appetizer – spinach, cheeses, onion, tomato, jalapeño
served with lemon pepper & cumin pita chips
Hummus Dip with Pita – $6.00
Loaded Hummus – $9.00
Loaded with feta, cucumber, Kalamata olives and tomato
Guacamole – $12.00
avocado, onion, fresh jalapeno, cilantro, lime – served with tortilla chips
SEASONAL
Mediterranean Tapenade – $10.50
sun-dried tomatoes, artichoke hearts, feta, pine nuts, ancho chiles, pine nuts and scallions – served with lahvosh crisps
Shrimp in the Shell
1/4 lb. – $9.50 / 1/2 lb. – $18.00
With our famous Remoulade & Cocktail Sauce
SOUPS OF THE DAY
cup $5.00 bowl $6.00
Gluten-free crackers, tortilla chips, and carrot & celery sticks are available upon request. There is a small charge for gluten-free crackers and carrot-celery sticks.
Dinner Specials
Our menu changes frequently!
Updated July 1, 2026
Entrees and side dishes can change from these published entrées depending on ingredient availability and the whims of the chef
Beef Tenderloin Our Way – $45.00
100% Black Angus premium beef, grilled and finished with our cabernet demi, a dollop of herb butter and beer-battered glace finished – served with scalloped potatoes and grilled summer squash medley (gluten-free without the onions)
Chicken Santorini – $25
almond encrusted boneless chicken breast filled with spinach & Fontina cheese, finished with a Madeira cream sauce flavored with fresh thyme and shallots – served with scalloped potatoes and grilled summer squash medley
Farmer’s Market Splendor – $26.00
a vegetable lover’s dream come true… summer squash gratin with sweet onion, grape tomatoes, Gruyère, fresh herbs & panko, Esau’s corn-off-the-cob with herb butter, purple hull peas with Granny Verna’s tomato relish, fried okra, and Arkansas heirloom caprese salad with fresh mozzarella & basil – served with Mexican cornbread muffin
Chickpea & Corn Cakes – $24.00
chick peas, brown rice, Esau’s fresh summer corn and red onion seasoned with ancho chile powder, smoked paprika and cumin; the cakes are bound with panko & vegan egg replacement, pan fried and finished with a drizzle of vegan chipotle aioli ~ served over red cabbage and kale salad with a creamy apple cider & basil dressing with local watermelon with vegan feta and Tajín
Tuna Poke Bowl Trio’s Way – $30.00
sushi grade ahi marinated in a splash of soy, ginger, sesame oil & spices over warm sushi rice with edamame, mango, avocado, watermelon radish, Asian cucumber “noodles” with black sesame seeds and soy-mirin glaze topped with crispy wontons
Grilled Teriyaki Salmon with Cucumber Noodles – $36.00
fresh Columbia River salmon in a teriyaki marinade, grilled and served over mango fried rice with Asian cucumber “noodles”, a drizzle of sweet chili aioli & a smattering of black sesame seeds
Shanna’s Luscious Lobster Salad – $38.00
six ounces of lobster tail, bibb lettuce, clementines, hearts of palm, sweety drop peppers, fresh Esau’s summer corn, avocado, pickled red onion bound in a creamy dill dressing
Summertime Brisket – $29.00
dry rub slow cooked beef brisket finished with Chef Shanna’s housemade barbecue sauce – served with warm potato salad with Yukon gold potatoes, bacon, charred green onions, mustard and fresh herbs, baby kale salad with pickled watermelon & feta, and a Mexican cornbread muffin with a side of whipped honey cinnamon butter
Dinner Mainstays
Your favorite classic Trio's entrées are always available.
Chicken Enchiladas – $17.00
Two corn tortillas filled with chicken, Monterey Jack cheese and mild green chiles, featuring a tangy tomatillo-cilantro sauce served with black beans and jalapeño rice (gluten-free)
Shrimp Enchiladas – $18.50
Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeno-spiked cream and chipotle pepper sauces served with black beans and jalapeño rice
Voodoo Pasta – $21.00
A scrumptious concoction of chicken, Royal Red shrimp, and andouille sausage in a garlic Alfredo sauce with sun-dried tomatoes and jalapeño peppers served over black squid ink linguine
for gluten-free dish order Voodoo Rice
Thai Style Shrimp Curry – $19.00
Royal Red shrimp simmered in a savory coconut milk sauce with garlic, Thai red curry seasonings, fresh basil & mint served over Arkansas basmati rice & accompanied by a light Thai cabbage salad with sprouts, mango & peanuts (gluten-free)
Kobe Burger – $17.00
grilled Kobe beef burger, perfectly seasoned and served on a brioche bun with roasted garlic aioli, tomato, cheddar cheese, local rainbow microgreens and a side of Sarge’s pickles – served with hand-cut French fries
(gluten free bun available – add $1.00)
For Kids
Pasta Alfredo – $6.50
Fettuccine with Trio’s alfredo sauce (available plain with butter)
with chicken – $9.50
Quesadilla – $7.50
Flour tortillas griddled with Monterrey Jack & cheddar cheese – with sour cream & guacamole on the side
Chicken Tenders & Fries – $10.50
deep fried to a golden brown; served with catsup
Say Cheese – $6.50
Mild cheddar grilled on white bread with potato chips and dill pickle
with fresh fruit – $8.75