Dinner Service: Tuesday – Saturday 5:00 pm – 9:00 pm
Closed on Sundays. Closed on Monday Nights.
Phone in Orders for Counter Pick-Up: 501-221-3330
Online Orders: Click the “ORDER ONLINE” button
We’re not able to update this menu in real time.
Our Online Ordering Menu will reflect any updates should we sell out of something during dinner service hours.
Salads
SALAD SPECIAL
Strawberry Salad with Fried Goat Cheese & Praline Pecans – $14.00
mixed field greens, fresh strawberries, red onion, crispy prosciutto, fried goat cheese & Arkansas praline pecans with a white balsamic & honey vinaigrette (Yes, we can leave off the prosciutto.)
Trio’s House Salad – $6.00
Organic Arkansas-grown field greens dressed with your choice of Trio’s House Vinaigrette or our classic Buttermilk Ranch topped with sweet grape tomatoes, carrot, cucumber, and croutons
(fat-free raspberry vinaigrette also available)
Peck’s Special Salad
small – $8.00 / large – $13.00
Leaf & romaine, roasted pulled chicken breast, toasted almonds and bacon dressed with the original vinaigrette from the Hotel Sam Peck
Caesar Salad
small – $7.00 / large – $9.00
Romaine, house-made Caesar dressing, parmesan & croutons
Add a protein to your Caesar or House Salad if you’d like:
Grilled Chicken Breast – add $7.50
Grilled Salmon (wild-caught) – add $9.50
Grilled Shrimp (5) – add $7.50
Trio’s Chicken Salad – $12.50
Our delicious fresh chicken salad with tarragon, red onion, celery and walnuts; served with homemade banana bread and Mattie’s bing cherry jello salad.
with Fresh Fruit Salad – $13.50
Chicken Salad is gluten-free. Gluten-free crackers and bread available to replace banana nut bread.
Our house-made dressings are gluten-free.
Most salad ingredients may be omitted to tailor the dish to your dietary needs.
Appetizers
APPETIZER SPECIALS
Duck Spring Rolls – $14.00
roast duck, Napa cabbage, carrots, ginger, fresh herbs lightly fried & served with a sake & orange chili dipping sauce
Tuna Tataki – $16.00
sushi grade tuna briefly marinated in soy, wasabi, chives & grapeseed oil layered with an avocado salad on crispy wontons with a tahini drizzle
The Best Hot Crab Dip – $15.00
Artichoke hearts, spinach, two cheeses, crab, herbs & spices served with crostini
Warm Brie with Mango Chutney & Almonds – $12.00
Served with Granny Smith apple slices and water crackers
Spicy Spinach Dip & Pita Chips – $8.00
Our signature appetizer – spinach, cheeses, onion, tomato, jalapeño
served with lemon pepper & cumin pita chips
Hummus Dip with Pita – $6.00
Loaded Hummus – $9.00
Loaded with feta, cucumber, Kalamata olives and tomato
Guacamole – $12.00
avocado, onion, fresh jalapeno, cilantro, lime – served with tortilla chips
SEASONAL
Mediterranean Tapenade – $10.50
sun-dried tomatoes, artichoke hearts, feta, pine nuts, ancho chiles, pine nuts and scallions – served with lahvosh crisps
Shrimp in the Shell
1/4 lb. – $9.50 / 1/2 lb. – $18.00
With our famous Remoulade & Cocktail Sauce
SOUPS OF THE DAY
cup $5.00 bowl $6.00
Gluten-free crackers, tortilla chips, and carrot & celery sticks are available upon request. There is a small charge for gluten-free crackers and carrot-celery sticks.
Dinner Specials
Our menu changes frequently!
Updated April 1, 2026
Entrees and side dishes can change from these published entrées depending on ingredient availability and the whims of the chef
Beef Tenderloin with Gorgonzola & Red Onion Marmalade – $45.00
Creekstone Farms 100% Black Angus premium beef, grilled and finished with our classic Cabernet demi glace, melted gorgonzola cheese, and red onion marmalade ~ served with smashed red potatoes with herbed butter and fresh green beans
Not a gorgonzola fan? No problem; it can be left off! (GF)
Tuscan Chicken Roulades – $24.00
boneless chicken breasts filled with artichoke hearts, sun-dried tomatoes, onion, roasted garlic, parmesan and herbs with a white wine butter sauce ~ served with smashed red potatoes with herbed butter and fresh green beans (GF)
Catalan Shiitake Mushroom & Gruyere Fritters – $23.00
savory shiitake mushroom and gruyere fritters served over escalivada–a Spanish mix of grilled eggplant, onion & red bell peppers; garlic, basil, mint & lemon ~ finished with roasted garlic-lemon aioli, chives and microgreens
Oaxacan Bowl – $23.00
a colorful bowl of vegan goodness ~ black beans cooked with avocado leaves & Oaxacan spices, sweet potatoes, sweet baby bell peppers & red onion dusted with cumin & ancho chile powder, and cumin rice ~ finished with red cabbage slaw, grilled corn, pickled red onion, toasted pepitas, avocado & vegan lime crema (VEGAN & GF)
We’re not able to omit or make vegetable substitutions.
Sea Scallops with Wild Mushroom & Leek Risotto – $44.00
pan-seared scallops and a decadent leek risotto enriched with mascarpone and Driftwood Farms mushrooms ~ finished with a lemony brown butter garlic sauce and garnished with Sweety Drop peppers (GF)
Blueberry Lamb Tenderloin – $42.00
our favorite cut of lamb… grilled lamb tenderloin medallions, pomegranate molasses & rosemary marinade, blueberry-Cabernet demi-glace and a dollop of mint-pistachio pesto ~ served with wild mushroom risotto and fresh green beans (GF)
Hanger Steak with Rojo Chimichurri – $36.00
marinated with a robust rub of garlic, citrus, cumin, smoked paprika, chili flakes, Worcestershire & soy; grilled to medium rare, sliced, drizzled with rojo chimichurri (roasted red pepper, parsley, cilantro, garlic, cumin, smoked paprika, red wine vinegar) ~ served with Mexican street corn, coconut-lime rice and sliced avocado (GF)
Miso-Glazed New Zealand King Salmon – $40.00
wild-caught salmon filet, pan sautéed with a white miso, sake & honey glaze; flavored with ginger, soy & sesame ~ served on a bed of sesame-ginger soba noodles with carrots, bok choy, shiitake mushrooms, chili crisp & scallions and garnished with Asian cucumbers and a drizzle of yuzu sauce
(GF: substitute noodles with rice)
Dinner Mainstays
Your favorite classic Trio's entrées are always available.
Chicken Enchiladas – $17.00
Two corn tortillas filled with chicken, Monterey Jack cheese and mild green chiles, featuring a tangy tomatillo-cilantro sauce served with black beans and jalapeño rice (gluten-free)
Shrimp Enchiladas – $18.50
Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeno-spiked cream and chipotle pepper sauces served with black beans and jalapeño rice
Voodoo Pasta – $21.00
A scrumptious concoction of chicken, Royal Red shrimp, and andouille sausage in a garlic Alfredo sauce with sun-dried tomatoes and jalapeño peppers served over black squid ink linguine
for gluten-free dish order Voodoo Rice
Thai Style Shrimp Curry – $19.00
Royal Red shrimp simmered in a savory coconut milk sauce with garlic, Thai red curry seasonings, fresh basil & mint served over Arkansas basmati rice & accompanied by a light Thai cabbage salad with sprouts, mango & peanuts (gluten-free)
Kobe Burger – $17.00
grilled Kobe beef burger, perfectly seasoned and served on a brioche bun with roasted garlic aioli, tomato, cheddar cheese, local rainbow microgreens and a side of Sarge’s pickles – served with hand-cut French fries
(gluten free bun available – add $1.00)
For Kids
Pasta Alfredo – $6.50
Fettuccine with Trio’s alfredo sauce (available plain with butter)
with chicken – $9.50
Quesadilla – $7.50
Flour tortillas griddled with Monterrey Jack & cheddar cheese – with sour cream & guacamole on the side
Chicken Tenders & Fries – $10.50
deep fried to a golden brown; served with catsup
Say Cheese – $6.50
Mild cheddar grilled on white bread with potato chips and dill pickle
with fresh fruit – $8.75