Dinner Service: Tuesday – Saturday 5:00 pm – 9:00 pm
Closed on Sundays. Closed on Monday Nights.
Phone in Orders for Counter Pick-Up: 501-221-3330
Online Orders: Click the “ORDER ONLINE” button
We’re not able to update this menu in real time.
Our Online Ordering Menu will reflect any updates should we sell out of something during dinner service hours.
Salads
SALAD SPECIAL
Celebration Salad – $13.00
lettuce mix, roasted beets & fennel, clementine segments, creamy goat cheese and candied pumpkin seeds dressed in balsamic walnut oil vinaigrette
Trio’s House Salad – $6.00
Organic Arkansas-grown field greens dressed with your choice of Trio’s House Vinaigrette or our classic Buttermilk Ranch topped with sweet grape tomatoes, carrot, cucumber, and croutons
(fat-free raspberry vinaigrette also available)
Peck’s Special Salad
small – $8.00 / large – $13.00
Leaf & romaine, roasted pulled chicken breast, toasted almonds and bacon dressed with the original vinaigrette from the Hotel Sam Peck
Caesar Salad
small – $7.00 / large – $9.00
Romaine, house-made Caesar dressing, parmesan & croutons
Add a protein to your Caesar or House Salad if you’d like:
Grilled Chicken Breast – add $7.50
Grilled Salmon (wild-caught) – add $9.50
Grilled Shrimp (5) – add $7.50
Trio’s Chicken Salad – $12.50
Our delicious fresh chicken salad with tarragon, red onion, celery and walnuts; served with homemade banana bread and Mattie’s bing cherry jello salad.
with Fresh Fruit Salad – $13.50
Chicken Salad is gluten-free. Gluten-free crackers and bread available to replace banana nut bread.
Our house-made dressings are gluten-free.
Most salad ingredients may be omitted to tailor the dish to your dietary needs.
Appetizers
APPETIZER SPECIAL
Crab & Corn Beignets – $16.00
Chef Shanna’s tantalizing take on a savory beignet… four perfect globes of goodness served with dill aioli for dipping
add an extra beignet for 3.5
The Best Hot Crab Dip – $15.00
Artichoke hearts, spinach, two cheeses, crab, herbs & spices served with crostini
Warm Brie with Mango Chutney & Almonds – $12.00
Served with Granny Smith apple slices and water crackers
Spicy Spinach Dip & Pita Chips – $8.00
Our signature appetizer – spinach, cheeses, onion, tomato, jalapeño
served with lemon pepper & cumin pita chips
Hummus Dip with Pita – $6.00
Loaded Hummus – $9.00
Loaded with feta, cucumber, Kalamata olives and tomato
Guacamole – $12.00
avocado, onion, fresh jalapeno, cilantro, lime – served with tortilla chips
SEASONAL
Mediterranean Tapenade – $10.50
sun-dried tomatoes, artichoke hearts, feta, pine nuts, ancho chiles, pine nuts and scallions – served with lahvosh crisps
Shrimp in the Shell
1/4 lb. – $9.50 / 1/2 lb. – $18.00
With our famous Remoulade & Cocktail Sauce
SOUPS OF THE DAY
cup $5.00 bowl $6.00
Gluten-free crackers, tortilla chips, and carrot & celery sticks are available upon request. There is a small charge for gluten-free crackers and carrot-celery sticks.
Dinner Specials
Our menu changes frequently!
Updated December 2, 2025
Entrees and side dishes can change from these published entrées depending on ingredient availability and the whims of the chef
Classic Beef Tenderloin – $45.00
Black Angus premium 8-ounce beef tenderloin grilled and finished with a dollop of herb compound butter, our cabernet demi-glace, and beer-battered and fried onion rings – served with roasted garlic mashed potatoes and Brussels sprouts with herb & mustard compound butter and parmesan
(gluten-free without onions)
Chicken Santorini – $25.00
almond encrusted boneless chicken breast filled with spinach, mushrooms & Fontina cheese, finished with a Madeira cream sauce flavored with fresh thyme and shallots – served with roasted garlic mashed potatoes and fresh green beans
Truffled Vegetable Pot Pie – $24.00
a vegetarian savory winter vegetable pot pie with pearl onions, carrots, fennel, leeks, potatoes, shiitake & Portobello mushrooms, parsnips, butternut squash, apple, cauliflower, spinach and white truffle cream sauce ~ finished with a puff pastry hat and Arkansas pecans
served with a small seasonal salad
Vegan Mushroom Mantra – $24.00
a savory ragout prepared with assorted beautiful mushrooms from Driftwood Farms in North Central Arkansas simmered with shallots, garlic, carrots, fresh thyme, Roma tomatoes, Dijon, white wine & vegetable stock bound with vegan sour cream – served over griddled rosemary polenta with a side of fresh green beans (gluten-free)
Pretzel Logic Pork Tenderloin – $26.00
pretzel crusted pork tenderloin medallions napped with a Dijon cream sauce and drizzled with balsamic reduction with a candied orange zest garnish
served with roasted garlic mashed potatoes and fresh green beans
Braised Short Ribs with Green Tomato Chow Chow – $42.00
succulent boneless beef short ribs slow braised in cabernet, herbs, garlic and onion garnished with green tomato chow chow – served with smoked Gouda grits and herb & mustard compound butter and parmesan
(gluten-free)
Jazzy Grouper and Fried Green Tomatoes – $33.00
Bequetta pink grouper from New Zealand dusted with Cajun spices, pan sautéed and served over smoked gouda cheese grits with fried green tomatoes, roasted garlic aioli and sweet grape tomato salsa
(you may request gluten-free preparation)
Mustard Crusted New Zealand King Salmon – $36.00
wild-caught Alaskan salmon pan-seared with a panko & Dijon mustard crust and finished with a mustard-dill beurre blanc – served over French Puy lentils and sautéed fresh spinach
Dinner Mainstays
Your favorite classic Trio's entrées are always available.
Chicken Enchiladas – $17.00
Two corn tortillas filled with chicken, Monterey Jack cheese and mild green chiles, featuring a tangy tomatillo-cilantro sauce served with black beans and jalapeño rice (gluten-free)
Shrimp Enchiladas – $18.50
Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeno-spiked cream and chipotle pepper sauces served with black beans and jalapeño rice
Voodoo Pasta – $19.50
A scrumptious concoction of chicken, Royal Red shrimp, and andouille sausage in a garlic Alfredo sauce with sun-dried tomatoes and jalapeño peppers served over spinach fettuccine
for gluten-free dish order Voodoo Rice
Thai Style Shrimp Curry – $19.00
Royal Red shrimp simmered in a savory coconut milk sauce with garlic, Thai red curry seasonings, fresh basil & mint served over Arkansas basmati rice & accompanied by a light Thai cabbage salad with sprouts, mango & peanuts (gluten-free)
Kobe Burger – $17.00
grilled Kobe beef burger, perfectly seasoned and served on a brioche bun with roasted garlic aioli, tomato, cheddar cheese, local rainbow microgreens and a side of Sarge’s pickles – served with hand-cut French fries
(gluten free bun available – add $1.00)
For Kids
Pasta Alfredo – $6.50
Fettuccine with Trio’s alfredo sauce (available plain with butter)
with chicken – $9.50
Quesadilla – $7.50
Flour tortillas griddled with Monterrey Jack & cheddar cheese – with sour cream & guacamole on the side
Chicken Tenders & Fries – $10.50
deep fried to a golden brown; served with catsup
Say Cheese – $6.50
Mild cheddar grilled on white bread with potato chips and dill pickle
with fresh fruit – $8.75