Dinner Service: Tuesday – Saturday 5:00 pm – 9:00 pm
Closed on Sundays. Closed on Monday Nights.
Phone in Orders for Counter Pick-Up: 501-221-3330
Online Orders: Click the “ORDER ONLINE” button
We’re not able to update this menu in real time.
Our Online Ordering Menu will reflect any updates should we sell out of something during dinner service hours.
Salads
SALAD SPECIAL
Sweet Home Salad – $12.00
spinach, apple wood smoked bacon, grape tomatoes, blue cheese, pickled red onion, and fried green tomatoes with a buttermilk-blue cheese dressing
Trio’s House Salad – $6.00
Organic Arkansas-grown field greens dressed with your choice of Trio’s House Vinaigrette or our classic Buttermilk Ranch topped with sweet grape tomatoes, carrot, cucumber, and croutons
(fat-free raspberry vinaigrette also available)
Peck’s Special Salad
small – $8.00 / large – $13.00
Leaf & romaine, roasted pulled chicken breast, toasted almonds and bacon dressed with the original vinaigrette from the Hotel Sam Peck
Caesar Salad
small – $7.00 / large – $9.00
Romaine, house-made Caesar dressing, parmesan & croutons
Add a protein to your Caesar or House Salad if you’d like:
Grilled Chicken Breast – add $7.50
Grilled Salmon (wild-caught) – add $9.50
Grilled Shrimp (5) – add $7.50
Trio’s Chicken Salad – $12.50
Our delicious fresh chicken salad with tarragon, red onion, celery and walnuts; served with homemade banana bread and Mattie’s bing cherry jello salad.
with Fresh Fruit Salad – $13.50
Chicken Salad is gluten-free. Gluten-free crackers and bread available to replace banana nut bread.
Our house-made dressings are gluten-free.
Most salad ingredients may be omitted to tailor the dish to your dietary needs.
Appetizers
APPETIZER SPECIALS
Calamari Fries – $14.00
if you love calamari, you will adore these… lightly fried strips of calamari “steak” served in a smear of green goddess with a marinara & assorted pepper rings
The Best Hot Crab Dip – $15.00
Artichoke hearts, spinach, two cheeses, crab, herbs & spices served with crostini
Warm Brie with Mango Chutney & Almonds – $12.00
Served with Granny Smith apple slices and water crackers
Spicy Spinach Dip & Pita Chips – $8.00
Our signature appetizer – spinach, cheeses, onion, tomato, jalapeño
served with lemon pepper & cumin pita chips
Hummus Dip with Pita – $6.00
Loaded Hummus – $9.00
Loaded with feta, cucumber, Kalamata olives and tomato
Guacamole – $12.00
avocado, onion, fresh jalapeno, cilantro, lime – served with tortilla chips
SEASONAL
Mediterranean Tapenade – $10.50
sun-dried tomatoes, artichoke hearts, feta, pine nuts, ancho chiles, pine nuts and scallions – served with lahvosh crisps
Shrimp in the Shell
1/4 lb. – $9.50 / 1/2 lb. – $18.00
With our famous Remoulade & Cocktail Sauce
SOUPS OF THE DAY
cup $5.00 bowl $6.00
Gluten-free crackers, tortilla chips, and carrot & celery sticks are available upon request. There is a small charge for gluten-free crackers and carrot-celery sticks.
Dinner Specials
Our menu changes frequently!
Updated March 3, 2026
Entrees and side dishes can change from these published entrées depending on ingredient availability and the whims of the chef
Classic Beef Tenderloin – $45.00
Black Angus premium 8-ounce beef tenderloin, grilled, finished a dollop of herb butter, our classic cabernet demi glace and beer-battered onion rings ~ served with Gruyère scalloped potatoes and maple bacon Brussels sprouts (gluten-free without the onions)
Honey & Lemon Brined Chicken – $24.00
lemon, thyme and honey-brined bone-in chicken, oven roasted and finished with a tarragon & lemon cream sauce ~ served with roasted garlic mashed potatoes and grilled squash medley (gluten-free)
Classic Eggplant Parmigiana – $23.00
layers of lightly panko-and-herb crusted eggplant baked in our favorite marinara, fresh mozzarella, provolone, & parmesan cheeses and fresh basil ~ served with a sauté of fresh spinach
Italian Farro Bowl – $22.00
roasted eggplant, zucchini, yellow squash, red & yellow bell peppers, red onion and grape tomatoes drizzled with olive & fresh herbs; served over farro and finished with a lemon tahini drizzle, plant-based feta cheese, Italian parsley, fresh basil, toasted pine nuts and Kalamata olives
Brewsky Braised Beef Brisket – $28.00
beef brisket braised with carrots, onion, garlic and fresh herbs slow cooked in our cabernet demi-glace and dark beer ~ served with sides of horseradish cream and chimichurri, roasted garlic mashed potatoes and maple bacon Brussels sprouts
(If you can tolerate gluten in beer, you’ll be fine with this dish.)
Asian Crab Cakes – $38.00
luscious lump crab meat with lime, scallions, & sambal oelek, lightly pan fried and finished with a drizzle of sweet & spicy chili aioli ~ served with mango fried rice and a stir fry of bok choy, red bell pepper, red onion, carrots and edamame
Pork Adobo Wrap – $23.00
pork tenderloin marinated in our favorite adobo made with ancho & pasilla chiles, onions, garlic, and fragrant spices grilled and then wrapped in a large flour tortilla with Cotija cheese, red onion, chopped tomato, lettuce and chipotle aioli ~ served over smoked gouda grits
Mediterranean Mahi Mahi – $34.00
herb & panko crusted mahi mahi, pan sautéed and finished with a caper & lemon beurre blanc ~ served over creamy orzo with sun-dried tomatoes, Kalamata olives, parmesan cheese, shallots, garlic, fresh basil and parsley topped with fresh spinach sauté
Dinner Mainstays
Your favorite classic Trio's entrées are always available.
Chicken Enchiladas – $17.00
Two corn tortillas filled with chicken, Monterey Jack cheese and mild green chiles, featuring a tangy tomatillo-cilantro sauce served with black beans and jalapeño rice (gluten-free)
Shrimp Enchiladas – $18.50
Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeno-spiked cream and chipotle pepper sauces served with black beans and jalapeño rice
Voodoo Pasta – $21.00
A scrumptious concoction of chicken, Royal Red shrimp, and andouille sausage in a garlic Alfredo sauce with sun-dried tomatoes and jalapeño peppers served over black squid ink linguine
for gluten-free dish order Voodoo Rice
Thai Style Shrimp Curry – $19.00
Royal Red shrimp simmered in a savory coconut milk sauce with garlic, Thai red curry seasonings, fresh basil & mint served over Arkansas basmati rice & accompanied by a light Thai cabbage salad with sprouts, mango & peanuts (gluten-free)
Kobe Burger – $17.00
grilled Kobe beef burger, perfectly seasoned and served on a brioche bun with roasted garlic aioli, tomato, cheddar cheese, local rainbow microgreens and a side of Sarge’s pickles – served with hand-cut French fries
(gluten free bun available – add $1.00)
For Kids
Pasta Alfredo – $6.50
Fettuccine with Trio’s alfredo sauce (available plain with butter)
with chicken – $9.50
Quesadilla – $7.50
Flour tortillas griddled with Monterrey Jack & cheddar cheese – with sour cream & guacamole on the side
Chicken Tenders & Fries – $10.50
deep fried to a golden brown; served with catsup
Say Cheese – $6.50
Mild cheddar grilled on white bread with potato chips and dill pickle
with fresh fruit – $8.75