Dinner Service: Tuesday – Saturday 5:00 pm – 9:00 pm
Closed on Sundays. Closed on Monday Nights.
Phone in Orders for Counter Pick-Up: 501-221-3330
Online Orders: Click the “ORDER ONLINE” button
We’re not able to update this menu in real time.
Our Online Ordering Menu will reflect any updates should we sell out of something during dinner service hours.
Salads
SALAD SPECIAL
Strawberries & Candied Bacon with Goat Cheese Mousse – $14.00
butter lettuce, strawberries, goat cheese mousse and candied bacon with a buttermilk-black pepper dressing and finished with brown butter toasted brioche crumbs
Trio’s House Salad – $6.00
Organic Arkansas-grown field greens dressed with your choice of Trio’s House Vinaigrette or our classic Buttermilk Ranch topped with sweet grape tomatoes, carrot, cucumber, and croutons
(fat-free raspberry vinaigrette also available)
Peck’s Special Salad
small – $8.00 / large – $13.00
Leaf & romaine, roasted pulled chicken breast, toasted almonds and bacon dressed with the original vinaigrette from the Hotel Sam Peck
Caesar Salad
small – $7.00 / large – $9.00
Romaine, house-made Caesar dressing, parmesan & croutons
Add a protein to your Caesar or House Salad if you’d like:
Grilled Chicken Breast – add $7.50
Grilled Salmon (wild-caught) – add $9.50
Grilled Shrimp (5) – add $7.50
Trio’s Chicken Salad – $12.50
Our delicious fresh chicken salad with tarragon, red onion, celery and walnuts; served with homemade banana bread and Mattie’s bing cherry jello salad.
with Fresh Fruit Salad – $13.50
Chicken Salad is gluten-free. Gluten-free crackers and bread available to replace banana nut bread.
Our house-made dressings are gluten-free.
Most salad ingredients may be omitted to tailor the dish to your dietary needs.
Appetizers
APPETIZER SPECIALS
Blackened Shrimp Quesadilla – $16.00
large griddled flour tortillas filled with blackened Gulf Shrimp, Monterey jack cheese, pico de gallo and poblano-corn salsa served with a side of guacamole
The Best Hot Crab Dip – $15.00
Artichoke hearts, spinach, two cheeses, crab, herbs & spices served with crostini
Warm Brie with Mango Chutney & Almonds – $12.00
Served with Granny Smith apple slices and water crackers
Spicy Spinach Dip & Pita Chips – $8.00
Our signature appetizer – spinach, cheeses, onion, tomato, jalapeño
served with lemon pepper & cumin pita chips
Hummus Dip with Pita – $6.00
Loaded Hummus – $9.00
Loaded with feta, cucumber, Kalamata olives and tomato
Guacamole – $12.00
avocado, onion, fresh jalapeno, cilantro, lime – served with tortilla chips
SEASONAL
Mediterranean Tapenade – $10.50
sun-dried tomatoes, artichoke hearts, feta, pine nuts, ancho chiles, pine nuts and scallions – served with lahvosh crisps
Shrimp in the Shell
1/4 lb. – $9.50 / 1/2 lb. – $18.00
With our famous Remoulade & Cocktail Sauce
SOUPS OF THE DAY
cup $5.00 bowl $6.00
Gluten-free crackers, tortilla chips, and carrot & celery sticks are available upon request. There is a small charge for gluten-free crackers and carrot-celery sticks.
Dinner Specials
Our menu changes frequently!
Updated May 28, 2026
Entrees and side dishes can change from these published entrées depending on ingredient availability and the whims of the chef
Beef Tenderloin Our Way – $45.00
100% Black Angus premium beef, grilled and finished with our cabernet demi glace, a dollop of herb butter & beer-battered onion rings – served with roasted fingerling potatoes and broccollini sautéed with sweet peppers (GF without the onions)
Creole Chicken – $25.00
pan sautéed bone-in chicken breast finished with a creamy Creole sauce with onion, bell pepper, garlic, tomato, cream and Creole herbs & spices – served with poblano white cheddar mashed potatoes, sauté of fresh spinach and fried pickled okra (GF upon request)
Ravishing Ravioli – $24.00
large portabello and cheese stuffed ravioli in a lemon mascarpone sauce with charred asparagus, roasted butternut squash and fresh peas ~ finished with a dollop of tomato jam and herbed bread crumbs
Vegan Farro Risotto – $24.00
our favorite ancient wheat grain stars in our take on risotto ~ assorted mushrooms from our friends at Driftwood Farms in Clinton sautéed with leeks, onion and garlic simmered in a vegetable broth with white wine, vegan butter and parmesan-asiago plant-based cheese ~ finished with blistered cherry tomatoes, fresh basil, toasted pine nuts, fresh peas & charred asparagus tips
Halibut Athena – $34.00
fresh Alaskan halibut marinated in lemon zest, fresh thyme & oregano; grilled, nestled on herbed Arkansas basmati rice pilaf and surrounded by a lively Greek chopped salad with Roma and heirloom grape tomatoes, cucumbers, Kalamata and ripe olives, red onion, capers & feta cheese dressed in a fresh herb vinaigrette ~ with a side of broccolini (GF)
Shanna’s Superior Crab Salad – $38.00
jumbo lump crabmeat bound lightly with a zesty Cajun aioli served over fried green tomatoes with a corn & avocado salad ~ finished with a smoked jalapeño crema, crispy shallots, and microgreens (GF upon request)
Tri Tip Steak Caballero – $36.00
coffee and ancho rubbed tri tip, sous vide preparation, finished on the grill, sliced and served in a pool of robust demi-glace with ancho chile, smoked paprika, coffee, molasses & a drizzle of chimichurri crema – served with poblano white cheddar mashed potatoes and brocollini sautéed with sweet peppers (GF)
Sassy Mero Sea Bass – $46.00
our favorite fish ~ pan sautéed and finished with a lemon-herb beurre blanc – served over Shanna’s divine succotash… black-eyed peas, fresh corn kernels, red onion, red bell pepper, zucchini, grape tomatoes, & pickled okra with garlic, parsley and Cajun seasoning (GF)
Dinner Mainstays
Your favorite classic Trio's entrées are always available.
Chicken Enchiladas – $17.00
Two corn tortillas filled with chicken, Monterey Jack cheese and mild green chiles, featuring a tangy tomatillo-cilantro sauce served with black beans and jalapeño rice (gluten-free)
Shrimp Enchiladas – $18.50
Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeno-spiked cream and chipotle pepper sauces served with black beans and jalapeño rice
Voodoo Pasta – $21.00
A scrumptious concoction of chicken, Royal Red shrimp, and andouille sausage in a garlic Alfredo sauce with sun-dried tomatoes and jalapeño peppers served over black squid ink linguine
for gluten-free dish order Voodoo Rice
Thai Style Shrimp Curry – $19.00
Royal Red shrimp simmered in a savory coconut milk sauce with garlic, Thai red curry seasonings, fresh basil & mint served over Arkansas basmati rice & accompanied by a light Thai cabbage salad with sprouts, mango & peanuts (gluten-free)
Kobe Burger – $17.00
grilled Kobe beef burger, perfectly seasoned and served on a brioche bun with roasted garlic aioli, tomato, cheddar cheese, local rainbow microgreens and a side of Sarge’s pickles – served with hand-cut French fries
(gluten free bun available – add $1.00)
For Kids
Pasta Alfredo – $6.50
Fettuccine with Trio’s alfredo sauce (available plain with butter)
with chicken – $9.50
Quesadilla – $7.50
Flour tortillas griddled with Monterrey Jack & cheddar cheese – with sour cream & guacamole on the side
Chicken Tenders & Fries – $10.50
deep fried to a golden brown; served with catsup
Say Cheese – $6.50
Mild cheddar grilled on white bread with potato chips and dill pickle
with fresh fruit – $8.75