501-221-3330

Lunch, Daily Specials & Desserts

LUNCH IS SERVED 11:00 – 2:30 MONDAY – SATURDAY


LUNCH SPECIALS

Saturday, November 17, 2018

Salmon Capre – $12.75

grilled salmon finished in a caper-cream sauce with garlic & white wine …. served over cheese grits with asparagus

Chicken Club Salad – $10.75

chicken breast, grape tomato, bacon and scallions bound in our parmesan-pesto mayonnaise and garnished with garlic croutons – served with fresh fruit salad and banana bread

Egg and Olive Sandwich – $9.00

our favorite egg & olive spread on multi-grain bread with mayonnaise and lettuce – with fresh fruit

Parisian – $9.00

smoked turkey, Granny Smith apples, melted brie and and a honey-Dijon dressing on a buttery croissant – served with chips & a pickle

Gluten free? Add $2 for gluten-free bread

 


SOUPS


Cup – $4.00          Bowl – $5.50
Beef and Barley

beef, carrots, onion, garlic, cumin, barley, tomatoes, vegetable stock, kale

Broccoli and Cheese

vegetable broth, broccoli, celery, onion, cheese, spices


QUICHES

with your choice of fresh fruit or our house salad – $9.50
Lorraine

Swiss cheese & bacon

Colorado

bacon, mushrooms, spinach, cheddar)

 


DESSERTS

Banana Delight
Chocolate Mousse Cake
Key Lime Pie
Coconut Mouse Pie
Black Bottom Amaretto Cheesecake
Raspberry Cream Pie
Mexican Chocolate Torte
Peter Pan Peanut Butter Pie
Coconut Mousse Pie

Mocha Almond Fudge Pie
Chocolate Creme Brulee
Kahula Silk Pie
Loblolly Double Vanilla Ice Cream – want Ghirardelli cocolate sauce? Just ask!


 Lunch Wine Special

$1 off any of our wines by the glass.


MAIN LUNCH MENU

APPETIZERS


Hummus Dip with Pita – Naked $4.50
Loaded Hummus – Loaded $7.50

With feta cheese, cucumber, kalamata olives & tomato.

Warm Brie with Mango Chutney & Almonds – $8.00

Served with sliced apples and water crackers.

Spicy Spinach Dip & Pita Chips – $6.75
The Best Hot Crab Dip – $8.25

A rich and creamy mélange of Dungeness crabmeat, cheese, artichoke hearts and spinach served piping hot with crisp crostini.

Guacamole (Seasonal)$8.95

Fresh avocado, tomatillo, roasted tomato, lime, garlic, jalapeño.

Boiled Shrimp with Remoulade & Cocktail Sauces – 1/4lb. $6.501/2lb. $12.00
Dinner Salads: House$5.25 – Peck’s$6.75 – Caesar$6.00

SANDWICHES

Sandwiches served with kettle-style potato chips and dill pickle spear.
Gluten-free bread available for an additional $2.

Sandwiches available lunch only.


Duke of Windsor – $9.00

Sliced turkey, melted cheddar, crisp bacon, grilled pineapple, and mango chutney on sour dough bread.

Chicken Milano – $9.00

Grilled chicken breast with sautéed mushrooms, sun-dried tomatoes, and provolone cheese with basil mayonnaise on an Italian hoagie.

Turkey Reuben – $9.00

Sliced smoked turkey breast with melted Swiss cheese, coleslaw and stone-ground mustard grilled on light rye.

Classic Reuben – $9.00

Lean corned beef eye grilled on rye bread with Swiss, sauerkraut and coarse mustard.

South of the Border – $8.75

Sliced smoked turkey breast, avocado, pepper jack cheese, mayonnaise, lettuce, tomato and onion on 12-grain bread.

Primavera – $8.25

Avocado, sunflower seeds, provolone cheese, carrots, tomato, cucumber, onion, lettuce, and mayonnaise on 12-grain bread.

Trio’s Chicken Salad – $8.75

Trio’s own delicious fresh chicken salad with tarragon and walnuts on 12-grain bread with lettuce & mayonnaise.


SALADS & LUNCH ENTREES


Peck’s Special Salad – $9.50

Romaine and leaf lettuces with roasted pulled chicken breast, toasted almonds, and bacon in the original vinaigrette from the Hotel Sam Peck.

Trio’s Chicken Salad – $9.50 / with fruit $10.25

Our delicious fresh chicken salad with tarragon and walnuts, served with homemade banana bread and Mattie’s bing cherry jello salad.

Capistrano Salmon Salad – $13.50

a 6oz salmon filet on a bed of mixed greens with asparagus, hard-cooked egg,
roasted new potatoes, ripe olives, red onion, grape tomatoes and a vibrant basil vinaigrette

Shrimp & Artichoke Remoulade – $11.75

Whole artichoke filled with remoulade sauce, served with fresh boiled shrimp and fresh fruit.

Shrimp Enchiladas – $13.25

Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeño-spiked cream and chipotle pepper sauces – served with black beans and jalapeño rice.

Quiche & Salad – $9.50

Quiche of the Day (see specials list)

Served with either fresh fruit or green salad.

Caesar Salad – $8.00

Romaine lettuce tossed with our house-made Caesar dressing, parmesan cheese and croutons.

Chicken Caesar Salad – $9.25

Roasted pulled chicken breast on a bed of crisp Romaine lettuce tossed with Caesar dressing, parmesan cheese & croutons.

 


FOR KIDS


Cheese Quesadilla–$5.00

flour tortillas griddled with Jack cheese – sour cream & guacamole on the side

Say Cheese–$3.75

mild, melted cheddar cheese on white toast (or grilled), served with potato chips

PB & J–$3.75

creamy peanut butter on white bread with grape jelly, served with chips

Chicken Tenders & Fries–$7.00