501-221-3330

Lunch

LUNCH IS SERVED 11:00 – 2:30 MONDAY – SATURDAY


LUNCH SPECIALS

Friday, January 19, 2018

 PERMANENT MENU ITEM ALERT!!
CRAB CAKE LOVERS, THEY’RE NOT JUST A SPECIAL ANYMORE!
Herbed Crab Cakes & Field Greens – $12.50

two plump crab cakes seasoned with fresh herbs, topped with spicy aioli and
served over local organic lettuces with cucumber & carrots dressed in a citrus vinaigrette with lemon, lime & orange juices

Chicken and Dumplings- $8.50

our popular Old South chicken and dumplings are even better than grandma’s! … served with cornbread

Greek Chicken & Tabouleh – $10.50

grilled chicken in a lemon vinaigrette dressing with a salad of tabbouleh with red onion, cucumber, Kalamata olive, radish and toasted chick peas

The Leilani – $9.50

sliced smoked turkey breast on a buttery croissant with avocado, dried cherries, walnuts, and an apricot dressing – served with fresh fruit salad

Egg & Olive Sandwich – $9.00

our favorite egg & olive spread on multi-grain bread with mayonnaise and lettuce – served with fresh fruit

 Gluten free? Add $2 for gluten-free bread

 


Soups


Cup – $4.00          Bowl – $5.50
Tortilla

chicken, tomatoes, cilantro, garlic, chili powder, cumin, corn tortillas ~ garnished with avocado, cheese & lime

Pinto Bean

tomato, onion, red bell pepper, garlic, cumin, chili powder, vegetable stock, Monterey jack cheese garnish

Potato & Corn Chowder

potatoes, fresh corn, red bell pepper, carrots, onion, thyme, cream


Quiches


with your choice of fresh fruit or our house salad – $9.50
Lorraine

Swiss cheese & bacon

Bistro

ham, portobellos, asiago, onion


Desserts



Chocolate Mousse Cake
Banana Delight
Raspberry Cream Pie
Key Lime Pie
Peter Pan Peanut Butter Torte
Mexican Chocolate Tart with Cinnamon Pecans
Triple Chocolate Pie

Coconut Mousse Pie
Chocolate Cheesecake
Loblolly Double Vanilla Ice Cream


 Lunch Wine Special

$1 off any of our wines by the glass.


MAIN LUNCH MENU

APPETIZERS


Hummus Dip with Pita – Naked $4.50
Loaded Hummus – Loaded $7.50

With feta cheese, cucumber, kalamata olives & tomato.

Warm Brie with Mango Chutney & Almonds – $8.00

Served with sliced apples and water crackers.

Spicy Spinach Dip & Pita Chips – $6.75
The Best Hot Crab Dip – $8.25

A rich and creamy mélange of Dungeness crabmeat, cheese, artichoke hearts and spinach served piping hot with crisp crostini.

Guacamole (Seasonal)$8.95

Fresh avocado, tomatillo, roasted tomato, lime, garlic, jalapeño.

Boiled Shrimp with Remoulade & Cocktail Sauces – 1/4lb. $6.501/2lb. $12.00
Dinner Salads: House$5.25 – Peck’s$6.75 – Caesar$6.00

SANDWICHES

Sandwiches served with kettle-style potato chips and dill pickle spear.
Gluten-free bread available for an additional $2.

Sandwiches available lunch only.


Duke of Windsor – $9.00

Sliced turkey, melted cheddar, crisp bacon, grilled pineapple, and mango chutney on sour dough bread.

Chicken Milano – $9.00

Grilled chicken breast with sautéed mushrooms, sun-dried tomatoes, and provolone cheese with basil mayonnaise on an Italian hoagie.

Classic Reuben – $9.00

Lean corned beef eye grilled on rye bread with Swiss, sauerkraut and coarse mustard.

The Works – $9.00

Grilled pimiento cheese on sourdough with poblano peppers, fried green tomatoes and apple wood-smoked bacon

South of the Border – $8.75

Sliced turkey breast, avocado, pepper jack cheese, mayonnaise, lettuce, tomato and onion on 12-grain bread.

Primavera – $8.25

Avocado, sunflower seeds, provolone cheese, carrots, tomato, cucumber, onion, lettuce, and mayonnaise on 12-grain bread.

Trio’s Chicken Salad – $8.75

Trio’s own delicious fresh chicken salad with tarragon and walnuts on 12-grain bread with lettuce & mayonnaise.


SALADS & LUNCH ENTREES


Peck’s Special Salad – $9.50

Romaine and leaf lettuces with roasted pulled chicken breast, toasted almonds, and bacon in the original vinaigrette from the Hotel Sam Peck.

Trio’s Chicken Salad – $9.50 / with fruit $10.25

Our delicious fresh chicken salad with tarragon and walnuts, served with homemade banana bread and Mattie’s bing cherry jello salad.

Herbed Crab Cakes & Field Greens – $12.50

two plump crab cakes seasoned with fresh herbs, topped with spicy aioli and served over local organic lettuces with cucumber & carrots dressed in a citrus vinaigrette
with lemon, lime & orange juices

Shrimp & Artichoke Remoulade – $11.75

Whole artichoke filled with remoulade sauce, served with fresh boiled shrimp and fresh fruit.

Shrimp Enchiladas – $13.25

Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeño-spiked cream and chipotle pepper sauces – served with black beans and jalapeño rice.

Quiche & Salad – $9.50

Quiche of the Day (see specials list)

Served with either fresh fruit or green salad.

Caesar Salad – $8.00

Romaine lettuce tossed with our house-made Caesar dressing, parmesan cheese and croutons.

Chicken Caesar Salad – $9.25

Roasted pulled chicken breast on a bed of crisp Romaine lettuce tossed with Caesar dressing, parmesan cheese & croutons.

 

KID’S

Say Cheese, Jr.– $3.75

mild, melted cheddar cheese on white toast (or grilled), served with potato chips 3.75

PB & J – $3.75

creamy peanut butter on white bread with grape jelly, served with chips 3.75

Chicken Tenders & Fries $7.00