Lunch Specials



Tuesday, September 25, 2018

Pasta Portobello – $9.50

portobello mushrooms pan sautéed with Creole seasonings and served over linguine sauced with a light and fresh marinara and a sprinkling of asiago cheese – served with garlic bread

Terrazo Enchiladas – $10.75

two corn tortillas filled with jack and cotija cheese, Portobello and shiitake mushrooms in an earthy Ancho chili sauce with a dollop of avocado-tomatillo salsa
with black beans and jalapeño rice

Sonoran Chicken Salad – $10.75

a light, full of flavor chicken salad with carrot, celery, sweet red bell pepper, red onion & jalapeño peppers bound in a cilantro & cumin- laced dressing – with fresh fruit and banana bread

California Club – $9.00

a toasted double decker stacked with smoked turkey, bacon, avocado, provolone, lettuce and tomato dressed with basil mayonnaise – with potato chips & pickle

Egg and Olive Sandwich – $9.00

our favorite egg & olive spread on multi-grain bread with mayonnaise and lettuce – served with fresh fruit

Gluten free? Add $2 for gluten-free bread



Cup – $4.00          Bowl – $5.50

Downhome Blackeyed Pea

ham, fresh kale, onion, garlic, vegetable stock

Tomato Dill Bisque

shallots, garlic, carrots, celery, cream, vegetable stock




with your choice of fresh fruit or our house salad – $9.50

Swiss cheese & bacon


spinach, tomato, onion, feta


spinach, herbs, Swiss & Parmesan, spices


Chocolate Creme Brulee
Banana Delight
Chocolate Mousse Cake
Key Lime Pie
Raspberry Cream Pie
Peter Pan Peanut Butter Pie
Mexican Chocolate Torte

Chocolate Cheesecake

Mocha Almond Pie
Kahlua Silk Torte
Loblolly Double Vanilla Ice Cream – want Ghirardelli cocolate sauce? Just ask!

 Lunch Wine Special

$1 off any of our wines by the glass.



Hummus Dip with Pita – Naked $4.50
Loaded Hummus – Loaded $7.50

With feta cheese, cucumber, kalamata olives & tomato.

Warm Brie with Mango Chutney & Almonds – $8.00

Served with sliced apples and water crackers.

Spicy Spinach Dip & Pita Chips – $6.75
The Best Hot Crab Dip – $8.25

A rich and creamy mélange of Dungeness crabmeat, cheese, artichoke hearts and spinach served piping hot with crisp crostini.

Guacamole (Seasonal)$8.95

Fresh avocado, tomatillo, roasted tomato, lime, garlic, jalapeño.

Boiled Shrimp with Remoulade & Cocktail Sauces – 1/4lb. $6.501/2lb. $12.00
Dinner Salads: House$5.25 – Peck’s$6.75 – Caesar$6.00


Sandwiches served with kettle-style potato chips and dill pickle spear.
Gluten-free bread available for an additional $2.

Sandwiches available lunch only.

Duke of Windsor – $9.00

Sliced turkey, melted cheddar, crisp bacon, grilled pineapple, and mango chutney on sour dough bread.

Chicken Milano – $9.00

Grilled chicken breast with sautéed mushrooms, sun-dried tomatoes, and provolone cheese with basil mayonnaise on an Italian hoagie.

Classic Reuben – $9.00

Lean corned beef eye grilled on rye bread with Swiss, sauerkraut and coarse mustard.

South of the Border – $8.75

Sliced turkey breast, avocado, pepper jack cheese, mayonnaise, lettuce, tomato and onion on 12-grain bread.

Primavera – $8.25

Avocado, sunflower seeds, provolone cheese, carrots, tomato, cucumber, onion, lettuce, and mayonnaise on 12-grain bread.

Trio’s Chicken Salad – $8.75

Trio’s own delicious fresh chicken salad with tarragon and walnuts on 12-grain bread with lettuce & mayonnaise.


Peck’s Special Salad – $9.50

Romaine and leaf lettuces with roasted pulled chicken breast, toasted almonds, and bacon in the original vinaigrette from the Hotel Sam Peck.

Trio’s Chicken Salad – $9.50 / with fruit $10.25

Our delicious fresh chicken salad with tarragon and walnuts, served with homemade banana bread and Mattie’s bing cherry jello salad.

Capistrano Salmon Salad – $13.50

a 6oz salmon filet on a bed of mixed greens with asparagus, hard-cooked egg,
roasted new potatoes, ripe olives, red onion, grape tomatoes and a vibrant basil vinaigrette

Shrimp & Artichoke Remoulade – $11.75

Whole artichoke filled with remoulade sauce, served with fresh boiled shrimp and fresh fruit.

Shrimp Enchiladas – $13.25

Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeño-spiked cream and chipotle pepper sauces – served with black beans and jalapeño rice.

Quiche & Salad – $9.50

Quiche of the Day (see specials list)

Served with either fresh fruit or green salad.

Caesar Salad – $8.00

Romaine lettuce tossed with our house-made Caesar dressing, parmesan cheese and croutons.

Chicken Caesar Salad – $9.25

Roasted pulled chicken breast on a bed of crisp Romaine lettuce tossed with Caesar dressing, parmesan cheese & croutons.



Cheese Quesadilla–$5.00

flour tortillas griddled with Jack cheese – sour cream & guacamole on the side

Say Cheese–$3.75

mild, melted cheddar cheese on white toast (or grilled), served with potato chips

PB & J–$3.75

creamy peanut butter on white bread with grape jelly, served with chips

Chicken Tenders & Fries–$7.00