501-221-3330

Lunch

LUNCH IS SERVED 11:00 – 2:30 MONDAY – SATURDAY

LUNCH SPECIAL

Wednesday, October 18, 2017

Arkansas Heirloom Caprese & Grilled Chicken – $11.00

heirloom tomatoes, fresh mozzarella, fresh basil leaves, balsamic reduction drizzle and marinated grilled chicken

Shrimp Etouffee – $10.75

succulent Gulf shrimp simmered in a spicy brown roux with onions, peppers, Creole herbs and spices served over basmati rice and with garlic bread

The Parisian- $9.00

smoked turkey, Granny Smith apples, melted brie and and a honey-Dijon dressing on a buttery croissant – served with chips & pickle

Heirloom BLT – $9.00

Arkansas Heirloom tomatoes, lettuce and bacon with basil mayonnaise on sourdough bread–with chips & a pickle
add fresh mozzarella for $1

Southern Style Tuna Salad- $10.75

even better than Mom’s – with purple onion, sweet red pepper, hard-boiled egg, and sweet pickle relish – served with fresh fruit salad & a slice of banana nut bread

 

 

Gluten free? Add $2 for gluten-free bread

 


Soups


Cup – $4.00          Bowl – $5.50
White Bean Chicken

Great Northern beans, chicken, green chiles, onion, cloves, cumin, cayenne, herbs, garnish of Monterey jack cheese & cilantro

Fresh Mushroom

vegetable stock, cream, mushrooms, onions, parsley, spices

 


Quiches

with your choice of fresh fruit or our house salad – $9.50
Lorraine

Swiss cheese & bacon

Tuscan

provolone, mushrooms, black olives, garlic, tomatoes

 

 


Desserts



Coconut Mousse Torte
Chocolate Mousse Cake
Banana Delight
Raspberry Cream Pie
Key Lime Pie
Peter Pan Peanut Butter Torte
Mexican Chocolate Tart with Cinnamon Pecans

Chocolate Kahlua Silk Torte
Chocolate Crème Brûlée
Praline Pecan Cheesecake
Loblolly Double Vanilla Ice Cream


 Lunch Wine Special

$1 off any of our wines by the glass.


MAIN LUNCH MENU

APPETIZERS


Hummus Dip with Pita – Naked $4.50
Loaded Hummus – Loaded $7.50

With feta cheese, cucumber, kalamata olives & tomato.

Warm Brie with Mango Chutney & Almonds – $8.00

Served with sliced apples and water crackers.

Spicy Spinach Dip & Pita Chips – $6.75
The Best Hot Crab Dip – $8.25

A rich and creamy mélange of Dungeness crabmeat, cheese, artichoke hearts and spinach served piping hot with crisp crostini.

Guacamole (Seasonal)$8.95

Fresh avocado, tomatillo, roasted tomato, lime, garlic, jalapeño.

Boiled Shrimp with Remoulade & Cocktail Sauces – 1/4lb. $6.501/2lb. $12.00
Dinner Salads: House$5.25 – Peck’s$6.75 – Caesar$6.00

SANDWICHES

Sandwiches served with kettle-style potato chips and dill pickle spear.
Gluten-free bread available for an additional $2.

Sandwiches available lunch only.


Duke of Windsor – $9.00

Sliced turkey, melted cheddar, crisp bacon, grilled pineapple, and mango chutney on sour dough bread.

Chicken Milano – $9.00

Grilled chicken breast with sautéed mushrooms, sun-dried tomatoes, and provolone cheese with basil mayonnaise on an Italian hoagie.

Classic Reuben – $9.00

Lean corned beef eye grilled on rye bread with Swiss, sauerkraut and coarse mustard.

The Works – $9.00

Grilled pimiento cheese on sourdough with poblano peppers, fried green tomatoes and apple wood-smoked bacon

South of the Border – $8.75

Sliced turkey breast, avocado, pepper jack cheese, mayonnaise, lettuce, tomato and onion on 12-grain bread.

Primavera – $8.25

Avocado, sunflower seeds, provolone cheese, carrots, tomato, cucumber, onion, lettuce, and mayonnaise on 12-grain bread.

Trio’s Chicken Salad – $8.75

Trio’s own delicious fresh chicken salad with tarragon and walnuts on 12-grain bread with lettuce & mayonnaise.


SALADS & LUNCH ENTREES


Peck’s Special Salad – $9.50

Romaine and leaf lettuces with roasted pulled chicken breast, toasted almonds, and bacon in the original vinaigrette from the Hotel Sam Peck.

Trio’s Chicken Salad – $9.50 / with fruit $10.25

Our delicious fresh chicken salad with tarragon and walnuts, served with homemade banana bread and Mattie’s bing cherry jello salad.

Sesame Seared Tuna Salad – $13.50

sesame-crusted ahi tuna, romaine, shredded red cabbage, cucumbers, grated carrot, edamame, & mandarin oranges with miso-ginger dressing – garnished with wonton ribbons

Shrimp & Artichoke Remoulade – $11.75

Whole artichoke filled with remoulade sauce, served with fresh boiled shrimp and fresh fruit.

Shrimp Enchiladas – $13.25

Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeño-spiked cream and chipotle pepper sauces – served with black beans and jalapeño rice.

Quiche & Salad – $9.50

Quiche of the Day (see specials list)

Served with either fresh fruit or green salad.

Caesar Salad – $8.00

Romaine lettuce tossed with our house-made Caesar dressing, parmesan cheese and croutons.

Chicken Caesar Salad – $9.25

Roasted pulled chicken breast on a bed of crisp Romaine lettuce tossed with Caesar dressing, parmesan cheese & croutons.