501-221-3330

Lunch, Daily Specials & Desserts

LUNCH IS SERVED 11:00 – 2:30 MONDAY – SATURDAY


LUNCH SPECIALS

Saturday, August 17, 2019

Grilled Chicken and Watermelon Salad – $11.00

the perfect summertime salad… fresh spinach and orzo pasta with a lemony shallot dressing topped with marinated grilled chicken, fresh watermelon, and crumbled feta cheese

Chutney Chicken Salad – $10.75

with pineapple, green onions and toasted almonds bound with a creamy dressing with mango chutney and a hint of curry – served with fresh fruit and a slice of banana nut bread

Egg and Olive Sandwich  – $9.00

our favorite egg & olive spread on multi-grain bread with mayonnaise and lettuce – served with fresh fruit

Arkansas Heirloom BLT –  $9.00

Arkansas Heirloom tomatoes, lettuce and bacon with basil mayonnaise on sourdough bread–with chips & a pickle

add fresh mozzarella for $1 

Brent’s Way: add Egg & Olive Salad for $1


Gluten free? Add $2 for gluten-free bread

 


SOUPS


Cup – $4.00          Bowl – $5.50
Yukon Potato and Ham

green & yellow onions, smoked ham, Yukon gold potatoes, cream, chicken stock

Heirloom Gazpacho

chilled local heirloom tomatoes, cucumbers, green bell peppers, red onions, garlic, paprika, cumin

 

 


QUICHES

with your choice of fresh fruit or our house salad – $9.75
Lorraine

Swiss cheese & bacon

Colorado

spinach, Swiss, Cheddar, bacon, mushrooms

 


DESSERTS

Strawberry Shortcake
Banana Delight
Key Lime Pie
Raspberry Cream Pie

Chocolate Mousse Cake
Oreo Cheesecake
Kahlua Silk Torte
Peter Pan Peanut Butter Pie

Chocolate Creme Brulee
Loblolly Peach Ice Cream (sales benefitting Compassion Works For All)
Loblolly Double Vanilla Ice Cream – want Ghirardelli chocolate sauce? Just ask!


 Lunch Wine Special

$1 off any of our wines by the glass.


MAIN LUNCH MENU

APPETIZERS


Hummus Dip with Pita – Naked $4.50
Loaded Hummus – Loaded $7.50

With feta cheese, cucumber, kalamata olives & tomato.
Vegans, omit feta & add a tuft of locally grown “Rainbow Mix” microgreens for a complete plant-based protein.

Warm Brie with Mango Chutney & Almonds – $8.00

Served with sliced apples and water crackers.

Spicy Spinach Dip & Pita Chips – $6.75
The Best Hot Crab Dip – $8.25

A rich and creamy mélange of Dungeness crabmeat, cheese, artichoke hearts and spinach served piping hot with crisp crostini.

Guacamole (Seasonal)$8.95

Fresh avocado, tomatillo, roasted tomato, lime, garlic, jalapeño.

Boiled Shrimp with Remoulade & Cocktail Sauces – 1/4lb. $6.501/2lb. $12.00
Dinner Salads: House$5.25 – Peck’s$6.75 – Caesar$6.00

SANDWICHES

Sandwiches served with kettle-style potato chips and dill pickle spear.
Gluten-free bread available for an additional $2.

Sandwiches available lunch only.


Duke of Windsor – $9.00

Sliced turkey, melted cheddar, crisp bacon, grilled pineapple, and mango chutney on sour dough bread.

Chicken Milano – $9.00

Grilled chicken breast with sautéed mushrooms, sun-dried tomatoes, and provolone cheese with basil mayonnaise on an Italian hoagie.

Turkey Reuben – $9.00

Sliced smoked turkey breast with melted Swiss cheese, coleslaw and stone-ground mustard grilled on light rye.

Classic Reuben – $9.00

Lean corned beef eye grilled on rye bread with Swiss, sauerkraut and coarse mustard.

South of the Border – $8.75

Sliced smoked turkey breast, avocado, pepper jack cheese, mayonnaise, lettuce, tomato and onion on 12-grain bread.

Primavera – $8.25

Avocado, sunflower seeds, provolone cheese, carrots, tomato, cucumber, onion, locally grown “Rainbow Mix” microgreens, and mayonnaise on 12-grain bread.

Trio’s Chicken Salad – $8.75

Trio’s own delicious fresh chicken salad with tarragon and walnuts on 12-grain bread with lettuce & mayonnaise.


SALADS & LUNCH ENTREES


Peck’s Special Salad – $9.50

Romaine and leaf lettuces with roasted pulled chicken breast, toasted almonds, and bacon in the original vinaigrette from the Hotel Sam Peck.

Trio’s Chicken Salad – $9.50 / with fruit $10.25

Our delicious fresh chicken salad with tarragon and walnuts, served with homemade banana bread and Mattie’s bing cherry jello salad.

Herbed Crab Cakes and Field Greens – $12.50

two plump crab cakes seasoned with fresh herbs, topped with spicy aioli and served over local organic lettuces
dressed in a citrus vinaigrette with lemon, lime & orange juices

Shrimp & Artichoke Remoulade – $11.75

Whole artichoke filled with remoulade sauce, served with fresh boiled shrimp and fresh fruit.

Shrimp Enchiladas – $13.25

Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeño-spiked cream and chipotle pepper sauces – served with black beans and jalapeño rice.

Quiche & Salad – $9.50

Quiche of the Day (see specials list)

Served with either fresh fruit or green salad.

Caesar Salad – $8.25

Romaine lettuce tossed with our house-made Caesar dressing, parmesan cheese and croutons.

Chicken Caesar Salad – $9.50

Roasted pulled chicken breast on a bed of crisp Romaine lettuce tossed with Caesar dressing, parmesan cheese & croutons.

 


FOR KIDS


Cheese Quesadilla–$5.00

flour tortillas griddled with Jack cheese – sour cream & guacamole on the side

Say Cheese–$4.00

mild, melted cheddar cheese on white toast (or grilled), served with potato chips

PB & J–$4.00

creamy peanut butter on white bread with grape jelly, served with chips

Chicken Tenders & Fries–$7.00