501-221-3330

Lunch

LUNCH IS SERVED 11:00 – 2:30 MONDAY – SATURDAY


LUNCH SPECIALS

Tuesday July 17, 2018

Terrazo Enchiladas- $10.50
two corn tortillas filled with jack and cotija cheese, Portobello and shiitake mushrooms in an earthy Ancho chili sauce with a dollop of avocado-tomatillo salsa —- with black beans and jalapeño rice

Margarita Shrimp Salad– $10.50
shrimp marinated in garlic, tequila, jalapeño & lime sautéed and served over Arkansas organic lettuces with tomato, cucumber, pineapple, red and yellow bell peppers and tortilla strips

Heirloom BLT – $9.50

Arkansas Heirloom tomatoes, lettuce and bacon with basil mayonnaise on sourdough bread–with chips & a pickle
add fresh mozzarella for $1

Egg & Olive Sandwich – $9.00

our favorite egg & olive spread on multi-grain bread with mayonnaise and lettuce – served with fresh fruit

Gluten free? Add $2 for gluten-free bread

 


SOUPS


Cup – $4.00          Bowl – $5.50
Corn Chowder

potatoes, fresh corn, red bell pepper, cilantro, cream & bacon — with green onion and Monterey jack cheese garnish

Heirloom Mexican Gazpacho

chilled local heirloom tomatoes, cucumbers, green bell peppers, red onions, celery, cilantro & jalapeños


QUICHES

with your choice of fresh fruit or our house salad – $9.50
Lorraine

Swiss cheese & bacon

Spinach

spinach, herbs, Swiss & Parmesan, spices


DESSERTS


Strawberry Shortcake
Banana Delight
Chocolate Mousse Cake
Key Lime Pie
Raspberry Cream Pie
Peter Pan Peanut Butter Pie

Vanilla Bean Crème Brûlée
Praline Pecan Cheesecake
Chocolate Cream Pie
Loblolly Double Vanilla Ice Cream–want Ghirardelli chocolate sauce or Shortcake berries? Just ask!


 Lunch Wine Special

$1 off any of our wines by the glass.


MAIN LUNCH MENU

APPETIZERS


Hummus Dip with Pita – Naked $4.50
Loaded Hummus – Loaded $7.50

With feta cheese, cucumber, kalamata olives & tomato.

Warm Brie with Mango Chutney & Almonds – $8.00

Served with sliced apples and water crackers.

Spicy Spinach Dip & Pita Chips – $6.75
The Best Hot Crab Dip – $8.25

A rich and creamy mélange of Dungeness crabmeat, cheese, artichoke hearts and spinach served piping hot with crisp crostini.

Guacamole (Seasonal)$8.95

Fresh avocado, tomatillo, roasted tomato, lime, garlic, jalapeño.

Boiled Shrimp with Remoulade & Cocktail Sauces – 1/4lb. $6.501/2lb. $12.00
Dinner Salads: House$5.25 – Peck’s$6.75 – Caesar$6.00

SANDWICHES

Sandwiches served with kettle-style potato chips and dill pickle spear.
Gluten-free bread available for an additional $2.

Sandwiches available lunch only.


Duke of Windsor – $9.00

Sliced turkey, melted cheddar, crisp bacon, grilled pineapple, and mango chutney on sour dough bread.

Chicken Milano – $9.00

Grilled chicken breast with sautéed mushrooms, sun-dried tomatoes, and provolone cheese with basil mayonnaise on an Italian hoagie.

Classic Reuben – $9.00

Lean corned beef eye grilled on rye bread with Swiss, sauerkraut and coarse mustard.

The Works – $9.00

Grilled pimiento cheese on sourdough with poblano peppers, fried green tomatoes and apple wood-smoked bacon

South of the Border – $8.75

Sliced turkey breast, avocado, pepper jack cheese, mayonnaise, lettuce, tomato and onion on 12-grain bread.

Primavera – $8.25

Avocado, sunflower seeds, provolone cheese, carrots, tomato, cucumber, onion, lettuce, and mayonnaise on 12-grain bread.

Trio’s Chicken Salad – $8.75

Trio’s own delicious fresh chicken salad with tarragon and walnuts on 12-grain bread with lettuce & mayonnaise.


SALADS & LUNCH ENTREES


Peck’s Special Salad – $9.50

Romaine and leaf lettuces with roasted pulled chicken breast, toasted almonds, and bacon in the original vinaigrette from the Hotel Sam Peck.

Trio’s Chicken Salad – $9.50 / with fruit $10.25

Our delicious fresh chicken salad with tarragon and walnuts, served with homemade banana bread and Mattie’s bing cherry jello salad.

Capistrano Salmon Salad – $13.50

a 6oz salmon filet on a bed of mixed greens with asparagus, hard-cooked egg,
roasted new potatoes, ripe olives, red onion, grape tomatoes and a vibrant basil vinaigrette

Shrimp & Artichoke Remoulade – $11.75

Whole artichoke filled with remoulade sauce, served with fresh boiled shrimp and fresh fruit.

Shrimp Enchiladas – $13.25

Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeño-spiked cream and chipotle pepper sauces – served with black beans and jalapeño rice.

Quiche & Salad – $9.50

Quiche of the Day (see specials list)

Served with either fresh fruit or green salad.

Caesar Salad – $8.00

Romaine lettuce tossed with our house-made Caesar dressing, parmesan cheese and croutons.

Chicken Caesar Salad – $9.25

Roasted pulled chicken breast on a bed of crisp Romaine lettuce tossed with Caesar dressing, parmesan cheese & croutons.

 


FOR KIDS


Say Cheese, Jr.– $3.75

mild, melted cheddar cheese on white toast (or grilled), served with potato chips

PB & J–$3.75

creamy peanut butter on white bread with grape jelly, served with chips

Chicken Tenders & Fries–$7.00