501-221-3330

Lunch, Daily Specials & Desserts

LUNCH IS SERVED 11:00 – 2:30 MONDAY – SATURDAY


LUNCH SPECIALS

Friday, January 18, 2019

Chicken And Dumplings – $8.50

our popular Old South chicken and dumplings are even better than grandma’s! … served with cornbread

Terrazo  Enchiladas $10.75

two corn tortillas filled with jack and cotija cheese, Portobello and shiitake mushrooms in an earthy Ancho chili sauce with a dollop of avocado-tomatillo salsa – with black beans and jalapeño

Joe’s Favorite Crab Cakes- $12.00

two delicious crab cakes made with real lump crab delicately seasoned and finished with an avocado & green chile aioli – served with rice and our house salad

Egg & Olive Sandwich  – $9.00

our favorite egg & olive spread on multi-grain bread with mayonnaise and lettuce with fresh fruit

Gluten free? Add $2 for gluten-free bread

 


SOUPS


Cup – $4.00          Bowl – $5.50
Fresh Mushroom

vegetable stock, cream, mushrooms, onions, parsley, spices

Yucatan Chicken

chicken, onion, garlic, red chiles, zucchini, carrots, garbanzo beans, tomatoes, chipotle peppers in a broth base, garnished with lime, cotija cheese & cilantro


QUICHES

with your choice of fresh fruit or our house salad – $9.50
Lorraine

Swiss cheese & bacon

Colorado

bacon, mushrooms, spinach, cheddar


DESSERTS

Banana Delight
Key Lime Pie
Raspberry Cream Pie

Mexican Chocolate Tart with Cinnamon Pecans
Chocolate Mousse Cake
Peter Pan Peanut Butter Pie
Chocolate Kahlua Silk Torte
Irish Cream Cheesecake

Chocolate Crème Brûlée
Coconut Mousse Torte
Mocha Almond Pie
Loblolly Double Vanilla Ice Cream – want Ghirardelli chocolate sauce? Just ask!
Loblolly Dark Chocolate Sorbet (Dairy Free)


 Lunch Wine Special

$1 off any of our wines by the glass.


MAIN LUNCH MENU

APPETIZERS


Hummus Dip with Pita – Naked $4.50
Loaded Hummus – Loaded $7.50

With feta cheese, cucumber, kalamata olives & tomato.

Warm Brie with Mango Chutney & Almonds – $8.00

Served with sliced apples and water crackers.

Spicy Spinach Dip & Pita Chips – $6.75
The Best Hot Crab Dip – $8.25

A rich and creamy mélange of Dungeness crabmeat, cheese, artichoke hearts and spinach served piping hot with crisp crostini.

Guacamole (Seasonal)$8.95

Fresh avocado, tomatillo, roasted tomato, lime, garlic, jalapeño.

Boiled Shrimp with Remoulade & Cocktail Sauces – 1/4lb. $6.501/2lb. $12.00
Dinner Salads: House$5.25 – Peck’s$6.75 – Caesar$6.00

SANDWICHES

Sandwiches served with kettle-style potato chips and dill pickle spear.
Gluten-free bread available for an additional $2.

Sandwiches available lunch only.


Duke of Windsor – $9.00

Sliced turkey, melted cheddar, crisp bacon, grilled pineapple, and mango chutney on sour dough bread.

Chicken Milano – $9.00

Grilled chicken breast with sautéed mushrooms, sun-dried tomatoes, and provolone cheese with basil mayonnaise on an Italian hoagie.

Turkey Reuben – $9.00

Sliced smoked turkey breast with melted Swiss cheese, coleslaw and stone-ground mustard grilled on light rye.

Classic Reuben – $9.00

Lean corned beef eye grilled on rye bread with Swiss, sauerkraut and coarse mustard.

South of the Border – $8.75

Sliced smoked turkey breast, avocado, pepper jack cheese, mayonnaise, lettuce, tomato and onion on 12-grain bread.

Primavera – $8.25

Avocado, sunflower seeds, provolone cheese, carrots, tomato, cucumber, onion, lettuce, and mayonnaise on 12-grain bread.

Trio’s Chicken Salad – $8.75

Trio’s own delicious fresh chicken salad with tarragon and walnuts on 12-grain bread with lettuce & mayonnaise.


SALADS & LUNCH ENTREES


Peck’s Special Salad – $9.50

Romaine and leaf lettuces with roasted pulled chicken breast, toasted almonds, and bacon in the original vinaigrette from the Hotel Sam Peck.

Trio’s Chicken Salad – $9.50 / with fruit $10.25

Our delicious fresh chicken salad with tarragon and walnuts, served with homemade banana bread and Mattie’s bing cherry jello salad.

Capistrano Salmon Salad – $13.50

a 6oz salmon filet on a bed of mixed greens with asparagus, hard-cooked egg,
roasted new potatoes, ripe olives, red onion, grape tomatoes and a vibrant basil vinaigrette

Shrimp & Artichoke Remoulade – $11.75

Whole artichoke filled with remoulade sauce, served with fresh boiled shrimp and fresh fruit.

Shrimp Enchiladas – $13.25

Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeño-spiked cream and chipotle pepper sauces – served with black beans and jalapeño rice.

Quiche & Salad – $9.50

Quiche of the Day (see specials list)

Served with either fresh fruit or green salad.

Caesar Salad – $8.00

Romaine lettuce tossed with our house-made Caesar dressing, parmesan cheese and croutons.

Chicken Caesar Salad – $9.25

Roasted pulled chicken breast on a bed of crisp Romaine lettuce tossed with Caesar dressing, parmesan cheese & croutons.

 


FOR KIDS


Cheese Quesadilla–$5.00

flour tortillas griddled with Jack cheese – sour cream & guacamole on the side

Say Cheese–$3.75

mild, melted cheddar cheese on white toast (or grilled), served with potato chips

PB & J–$3.75

creamy peanut butter on white bread with grape jelly, served with chips

Chicken Tenders & Fries–$7.00