LUNCH SERVICE 11:00 a.m. – 2:00 p.m. MON. – SAT.
phone IN ORDERS FOR COUNTER PICK-UP: 501-221-3330
online orders: click the “ORDER ONLINE” button
Monday September 20, 2021
UPDATED DAILY BY 10:15 A.M.
THIS MENU IS NOT UPDATED IN REAL TIME. OUR ONLINE ORDERING APP WILL REFLECT ANY UPDATES SHOULD THINGS CHANGE DURING SERVICE.
CABO COBB SALAD – $12.00
grilled chicken, blue cheese, bacon, hard-boiled egg, red onion, grape tomatoes, avocado, romaine & spring lettuce mix dressed in an herb vinaigrette with crispy corn tortilla garnish
SOUTHERN STYLE TUNA SALAD – $10.75
even better than Mom’s – with purple onion, sweet red pepper, hard-boiled egg, and sweet pickle relish – served with fresh fruit salad & a slice of banana nut bread
TUNA SALAD SANDWICH – $8.50
served with potato chips and a dill pickle spear
SOUTH BY SOUTHWEST – $9.50
smoked turkey sandwich on Old Mill 7-grain bread with pepper jack cheese, grilled onions, bacon, lettuce, tomato and a chipotle mayonnaise – served with chips and a dill pickle spear
Cup – $4.00 Bowl – $5.50
corn, potatoes, onion, bacon, red bell pepper, cream, herbs – green onion & Monterey Jack cheese garnish
TOMATO DILL BISQUE
tomatoes, garlic, onions herbs, vegetable stock – garnished with yogurt and fresh dill
with your choice of fresh fruit or our house salad – $9.75
Swiss and bacon
spinach, tomato, onion, feta
Desserts – $7.00
Key Lime Pie
Raspberry Cream Pie
Chocolate Mousse Cake
Triple Chocolate Pie
Praline Pecan Cheesecake
Mexican Chocolate Tart W/ Cinnamon Pecans
Peter Pan Peanut Butter Pie
Chocolate Kahlua Silk Torte
Chocolate Creme Brulee
MAIN LUNCH MENU
Hummus Dip with Pita – Naked $4.50
Loaded Hummus – Loaded $7.50
With feta cheese, cucumber, kalamata olives & tomato.
Vegans, omit feta & add a tuft of locally grown “Rainbow Mix” microgreens for a complete plant-based protein
Warm Brie with Mango Chutney & Almonds – $8.50
Served with Granny Smith apple slices and water crackers
Spicy Spinach Dip & Pita Chips – $7.50
served with lemon pepper & cumin pita chips
The Best Hot Crab Dip – $10.50
A rich and creamy mélange of Dungeness crabmeat, cheese, artichoke hearts and spinach served piping hot with crisp crostini
Mediterranean Tapenade – $9.00
sun-dried tomatoes, artichoke hearts, feta, pine nuts, ancho chiles, scallions
served with lahvosh crisps
Boiled Shrimp with Remoulade & Cocktail Sauces – 1/4lb. $6.50 – 1/2lb. $12.50
Guacamole – $9.00
avocado, onion, fresh jalapeno, cilantro, lime – served with tortilla chips
small Dinner Salads:
House – $5.25 – Peck’s – $7.50 – Caesar – $6.00
Sandwiches served with kettle-style potato chips and dill pickle spear.
Gluten-free bread available for an additional $2.
Sandwiches available lunch only.
Duke of Windsor – $9.75
sliced turkey, melted cheddar, crisp bacon, grilled pineapple, and mango chutney on Boulevard Country White bread
Chicken Milano – $9.75
grilled chicken breast with sautéed mushrooms, sun-dried tomatoes, and provolone cheese with basil mayonnaise on a Boulevard challah roll
Trio’s Chicken Salad – $10.75
Trio’s own delicious fresh chicken salad with tarragon and walnuts on Boulevard 8-grain bread with lettuce and mayonnaise
The Reuben – $9.75
lean corned beef grilled on Boulevard rye with sauerkraut, Swiss cheese and your choice of course ground mustard or house 1000 Island dressing
South of the Border – $9.50
sliced turkey breast, avocado, pepper jack cheese, mayonnaise, lettuce, tomato and onion on Boulevard 8-grain bread
Primavera – $9.25
avocado, sunflower seeds, provolone cheese, carrots, tomato, cucumber, onion, local “Rainbow Mix” microgreens & mayo on Boulevard 8-grain bread
SALADS & LUNCH ENTREES
Peck’s Special Salad – $10.50
Romaine and leaf lettuces with roasted pulled chicken breast, toasted almonds, and bacon in the original vinaigrette from the Hotel Sam Peck.
Trio’s Chicken Salad – $10.75
Our delicious fresh chicken salad with tarragon and walnuts, served with homemade banana bread and Mattie’s bing cherry jello salad.
with Fresh Fruit Salad – $12.00
Chicken Salad is gluten-free. Gluten-free crackers and bread available to replace banana nut bread.
Quiche & Salad – $9.50
Quiche of the Day (see specials list)
Served with either fresh fruit or green salad.
Shrimp Enchiladas – $15.50
Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeño-spiked cream and chipotle pepper sauces – served with black beans and jalapeño rice.
Chicken Enchiladas – $14.50
two corn tortillas filled with chicken, Monterey jack cheese and mild green chiles covered with a fresh tomatillo-cilantro sauce —served with black beans and jalapeno rice GLUTEN FREE
Caesar Salad – $8.25
Romaine lettuce tossed with our house-made Caesar dressing, parmesan cheese and croutons.
GRILLED Chicken Caesar Salad – $12.50
grilled chicken breast on a bed of crisp Romaine lettuce tossed with Caesar dressing, parmesan cheese & croutons.
Cheese Quesadilla – $5.00
flour tortillas griddled with Jack cheese – sour cream & guacamole on the side
Chicken Tenders & Fries – $7.50
Say Cheese – $4.50
mild, melted cheddar cheese on white toast (or grilled), served with potato chips
PB & J – $4.50
creamy peanut butter on white bread with grape jelly, served with chips