Menus

Lunch, Daily Specials & Desserts

LUNCH SERVICE 11:00 a.m. – 2:00 p.m.  MON. – SAT.

 

phone IN ORDERS FOR COUNTER PICK-UP:  501-221-3330

online orders: click the “ORDER ONLINE” button

 
Lunch Specials
Monday September 20, 2021
 

UPDATED DAILY BY 10:15 A.M.

 

THIS MENU IS NOT UPDATED IN REAL TIME. OUR ONLINE ORDERING APP WILL REFLECT ANY UPDATES SHOULD THINGS CHANGE DURING SERVICE.  

CABO COBB SALAD $12.00

grilled chicken, blue cheese, bacon, hard-boiled egg, red onion, grape tomatoes, avocado, romaine & spring lettuce mix dressed in an herb vinaigrette with crispy corn tortilla garnish         

SOUTHERN STYLE TUNA SALAD $10.75

even better than Mom’s – with purple onion, sweet red pepper, hard-boiled egg, and sweet pickle relish – served with fresh fruit salad & a slice of banana nut bread  

TUNA SALAD SANDWICH – $8.50

served with potato chips and a dill pickle spear

SOUTH BY SOUTHWEST – $9.50  

smoked turkey sandwich on Old Mill 7-grain bread with pepper jack cheese, grilled onions, bacon, lettuce, tomato and a chipotle mayonnaise – served with chips and a dill pickle spear

Soups

Cup – $4.00          Bowl – $5.50

 

CORN CHOWDER

corn, potatoes, onion, bacon, red bell pepper, cream, herbs – green onion & Monterey Jack cheese garnish

TOMATO DILL BISQUE

tomatoes, garlic, onions herbs, vegetable stock – garnished with yogurt and fresh dill

Quiches

with your choice of fresh fruit or our house salad – $9.75

 

Lorraine

Swiss and bacon

Greek

spinach, tomato, onion, feta

Desserts – $7.00

Banana Delight

 

Key Lime Pie

 

Raspberry Cream Pie

 

Chocolate Mousse Cake

 

Triple Chocolate Pie

 

Praline Pecan Cheesecake

Mexican Chocolate Tart W/ Cinnamon Pecans

 

Peter Pan Peanut Butter Pie

 

Chocolate Kahlua Silk Torte

 

Chocolate Creme Brulee


 
MAIN LUNCH MENU


APPETIZERS

Hummus Dip with Pita – Naked $4.50

 

Loaded Hummus – Loaded $7.50

With feta cheese, cucumber, kalamata olives & tomato.
Vegans, omit feta & add a tuft of locally grown “Rainbow Mix” microgreens for a complete plant-based protein

Warm Brie with Mango Chutney & Almonds – $8.50

Served with Granny Smith apple slices and water crackers

Spicy Spinach Dip & Pita Chips – $7.50

Our signature appetizer – spinach, cheeses, onion, tomato, jalapeño
served with lemon pepper & cumin pita chips
 
GLUTEN-FREE CRACKERS, TORTILLA CHIPS, AND CARROT & CELERY STICKS ARE AVAILABLE UPON REQUEST

The Best Hot Crab Dip – $10.50

A rich and creamy mélange of Dungeness crabmeat, cheese, artichoke hearts and spinach served piping hot with crisp crostini

Mediterranean Tapenade – $9.00

sun-dried tomatoes, artichoke hearts, feta, pine nuts, ancho chiles, scallions
served with lahvosh crisps

Boiled Shrimp with Remoulade & Cocktail Sauces – 1/4lb. $6.501/2lb. $12.50

 

Guacamole – $9.00

avocado, onion, fresh jalapeno, cilantro, lime – served with tortilla chips
SEASONAL

small Dinner Salads:
House$5.25 – Peck’s$7.50 – Caesar$6.00

Sandwiches

Sandwiches served with kettle-style potato chips and dill pickle spear.
Gluten-free bread available for an additional $2.

Sandwiches available lunch only.

Duke of Windsor – $9.75

sliced turkey, melted cheddar, crisp bacon, grilled pineapple, and mango chutney on Boulevard Country White bread

Chicken Milano – $9.75

grilled chicken breast with sautéed mushrooms, sun-dried tomatoes, and provolone cheese with basil mayonnaise on a Boulevard challah roll

Trio’s Chicken Salad – $10.75

Trio’s own delicious fresh chicken salad with tarragon and walnuts on Boulevard 8-grain bread with lettuce and mayonnaise

The Reuben – $9.75

lean corned beef grilled on Boulevard rye with sauerkraut, Swiss cheese and your choice of course ground mustard or house 1000 Island dressing

South of the Border – $9.50

sliced turkey breast, avocado, pepper jack cheese, mayonnaise, lettuce, tomato and onion on Boulevard 8-grain bread

Primavera – $9.25

avocado, sunflower seeds, provolone cheese, carrots, tomato, cucumber, onion, local  “Rainbow Mix” microgreens & mayo on Boulevard 8-grain bread

SALADS & LUNCH ENTREES

Peck’s Special Salad – $10.50

Romaine and leaf lettuces with roasted pulled chicken breast, toasted almonds, and bacon in the original vinaigrette from the Hotel Sam Peck.
GLUTEN-FREE

Trio’s Chicken Salad – $10.75

Our delicious fresh chicken salad with tarragon and walnuts, served with homemade banana bread and Mattie’s bing cherry jello salad.
with Fresh Fruit Salad  – $12.00
Chicken Salad is gluten-free. Gluten-free crackers and bread available to replace banana nut bread.

Quiche & Salad – $9.50

Quiche of the Day (see specials list)
Served with either fresh fruit or green salad.

Shrimp Enchiladas – $15.50

Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeño-spiked cream and chipotle pepper sauces – served with black beans and jalapeño rice.

Chicken Enchiladas – $14.50

two corn tortillas filled with chicken, Monterey jack cheese and mild green chiles covered with a fresh tomatillo-cilantro sauce —served with black beans and jalapeno rice  GLUTEN FREE

Caesar Salad – $8.25

Romaine lettuce tossed with our house-made Caesar dressing, parmesan cheese and croutons.

GRILLED Chicken Caesar Salad – $12.50

grilled chicken breast on a bed of crisp Romaine lettuce tossed with Caesar dressing, parmesan cheese & croutons.

FOR KIDS

Cheese Quesadilla – $5.00

flour tortillas griddled with Jack cheese – sour cream & guacamole on the side

Chicken Tenders & Fries – $7.50

 Say Cheese – $4.50

mild, melted cheddar cheese on white toast (or grilled), served with potato chips

PB & J – $4.50

creamy peanut butter on white bread with grape jelly, served with chips