LUNCH SERVICE 11:00 a.m. – 2:00 p.m. MON. – SAT.
phone IN ORDERS FOR COUNTER PICK-UP: 501-221-3330
online orders: click the “ORDER ONLINE” button
A message from Capi and Brent to our Trio’s customers and family
Restaurants are now experiencing major price increases, and our suppliers advise us that this will continue for 3 to 4 months. We have resisted price hikes, but we must now pass these increases on to you, our valued customers, in order to survive. Items most affected are beef, chicken and some seafood and dairy. When the prices fall in line again, we will adjust those menu items affected.
Thank you for your patience and patronage, especially during the pandemic, as we navigate these volatile times. We promise to never compromise on sourcing the best ingredients which has been our trademark for over 34 years.
Thursday, June 24, 2021
UPDATED DAILY BY 10:15 A.M.
THIS MENU IS NOT UPDATED IN REAL TIME. OUR ONLINE ORDERING APP WILL REFLECT ANY UPDATES SHOULD THINGS CHANGE DURING SERVICE.
Baja Salad – $11.50
grilled chicken breast, romaine, black bean & corn salad with scallions & bell peppers, cherry tomatoes, cotija cheese and tortilla strips dressed with a cumin – lime vinagrette
Heirloom BLT – $9.50
Arkansas Heirloom tomatoes, lettuce and bacon with basil mayonnaise on sourdough bread–with chips & a pickle
add fresh mozzarella for $1
Have it Brent’s Way with a scoop of Egg and Olive $2
Egg and Olive Sandwich- $9.00
our favorite egg & olive spread on multi-grain bread with mayonnaise and lettuce – with fresh fruit
Tuna with Water Chestnuts – $10.75
albacore tuna with black olives, scallions, celery, and sliced water chestnuts bound with a lemon-dill mayonnaise served with fresh fruit and a slice of our banana nut bread
Cup – $4.00 Bowl – $5.50
Chicken and Orzo
chicken, carrots, celery, mushrooms & little rice-shaped pasta
chilled tomatoes, cucumbers, green bell peppers, red onions, celery, cilantro & jalapenos
with your choice of fresh fruit or our house salad – $9.75
Swiss and bacon
spinach, tomato, onion, feta
Desserts – $7.00
Arkansas Strawberry Shortcake ($7.50)
Strawberry Cream Pie
Key Lime Pie
Raspberry Cream Pie
Chocolate Mousse Cake
Chocolate Kaluha Silk Torte
Triple Chocolate Pie
Peter Pan Peanut Butter Pie
Chocolate Crème Brûlée
Praline Pecan Cheesecake
MAIN LUNCH MENU
Hummus Dip with Pita – Naked $4.50
Loaded Hummus – Loaded $7.50
With feta cheese, cucumber, kalamata olives & tomato.
Vegans, omit feta & add a tuft of locally grown “Rainbow Mix” microgreens for a complete plant-based protein
Warm Brie with Mango Chutney & Almonds – $8.50
Served with Granny Smith apple slices and water crackers
Spicy Spinach Dip & Pita Chips – $7.50
served with lemon pepper & cumin pita chips
The Best Hot Crab Dip – $10.50
A rich and creamy mélange of Dungeness crabmeat, cheese, artichoke hearts and spinach served piping hot with crisp crostini
Mediterranean Tapenade – $9.00
sun-dried tomatoes, artichoke hearts, feta, pine nuts, ancho chiles, scallions
served with lahvosh crisps
Boiled Shrimp with Remoulade & Cocktail Sauces – 1/4lb. $6.50 – 1/2lb. $12.50
Guacamole – $9.00
avocado, onion, fresh jalapeno, cilantro, lime – served with tortilla chips
small Dinner Salads:
House – $5.25 – Peck’s – $7.50 – Caesar – $6.00
Sandwiches served with kettle-style potato chips and dill pickle spear.
Gluten-free bread available for an additional $2.
Sandwiches available lunch only.
Duke of Windsor – $9.75
sliced turkey, melted cheddar, crisp bacon, grilled pineapple, and mango chutney on Boulevard Country White bread
Chicken Milano – $9.75
grilled chicken breast with sautéed mushrooms, sun-dried tomatoes, and provolone cheese with basil mayonnaise on a Boulevard challah roll
Trio’s Chicken Salad – $10.75
Trio’s own delicious fresh chicken salad with tarragon and walnuts on Boulevard 8-grain bread with lettuce and mayonnaise
The Reuben – $9.75
lean corned beef grilled on Boulevard rye with sauerkraut, Swiss cheese and your choice of course ground mustard or house 1000 Island dressing
South of the Border – $9.50
sliced turkey breast, avocado, pepper jack cheese, mayonnaise, lettuce, tomato and onion on Boulevard 8-grain bread
Primavera – $9.25
avocado, sunflower seeds, provolone cheese, carrots, tomato, cucumber, onion, local “Rainbow Mix” microgreens & mayo on Boulevard 8-grain bread
SALADS & LUNCH ENTREES
Peck’s Special Salad – $10.50
Romaine and leaf lettuces with roasted pulled chicken breast, toasted almonds, and bacon in the original vinaigrette from the Hotel Sam Peck.
Trio’s Chicken Salad – $10.75
Our delicious fresh chicken salad with tarragon and walnuts, served with homemade banana bread and Mattie’s bing cherry jello salad.
with Fresh Fruit Salad – $12.00
Chicken Salad is gluten-free. Gluten-free crackers and bread available to replace banana nut bread.
Quiche & Salad – $9.50
Quiche of the Day (see specials list)
Served with either fresh fruit or green salad.
Shrimp Enchiladas – $15.50
Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeño-spiked cream and chipotle pepper sauces – served with black beans and jalapeño rice.
Chicken Enchiladas – $14.50
two corn tortillas filled with chicken, Monterey jack cheese and mild green chiles covered with a fresh tomatillo-cilantro sauce —served with black beans and jalapeno rice GLUTEN FREE
Caesar Salad – $8.25
Romaine lettuce tossed with our house-made Caesar dressing, parmesan cheese and croutons.
GRILLED Chicken Caesar Salad – $12.50
grilled chicken breast on a bed of crisp Romaine lettuce tossed with Caesar dressing, parmesan cheese & croutons.
Cheese Quesadilla – $5.00
flour tortillas griddled with Jack cheese – sour cream & guacamole on the side
Chicken Tenders & Fries – $7.50
Say Cheese – $4.50
mild, melted cheddar cheese on white toast (or grilled), served with potato chips
PB & J – $4.50
creamy peanut butter on white bread with grape jelly, served with chips