LUNCH SERVICE 11:00 a.m. – 2:00 p.m. MON. – SAT.
Our menu is limited – thank you so much for your patience!
Pick-up or delivery
phone orders: 501-221-3330
online orders: click the “see menu & order” button
Thursday, March 28, 2020
Grilled Chicken and Gorgonzola Salad – $10.50
grilled chicken breast, Arkansas organic lettuces, gorgonzola cheese, candied pecans, sun-dried cherries and thinly sliced red onion dressed in balsamic vinaigrette
Chicken Enchiladas – $12.50
two corn tortillas filled with chicken, Monterey jack cheese and mild green chiles covered with a fresh tomatillo-cilantro sauce —served with black beans and jalapeno rice
The Leilani – $9.50
sliced smoked turkey breast on a buttery croissant with avocado, dried cherries, walnuts, and an apricot dressing – served with fresh fruit salad
Gluten free? Add $2 for gluten-free bread
Cup – $4.00 Bowl – $5.50
cucumber, cream, white wine vinegar, garlic, fresh dill, white pepper and vegetable stock
with your choice of fresh fruit or our house salad – $9.75
Swiss and bacon
spinach, tomato, onion, feta
Key Lime Pie
Mexican Chocolate Tart
with Cinnamon Pecans
Raspberry Cream Pie
Chocolate Mousse Cake
MAIN LUNCH MENU
Hummus Dip with Pita – Naked $4.50
Loaded Hummus – Loaded $7.50
With feta cheese, cucumber, kalamata olives & tomato.
Vegans, omit feta & add a tuft of locally grown “Rainbow Mix” microgreens for a complete plant-based protein
Warm Brie with Mango Chutney & Almonds – $8.00 Served with sliced apples and water crackers
Spicy Spinach Dip & Pita Chips – $6.75
served with lemon pepper & cumin pita chips
The Best Hot Crab Dip – $8.25
A rich and creamy mélange of Dungeness crabmeat, cheese, artichoke hearts and spinach served piping hot with crisp crostini
Mediterranean Tapenade – $8.75 sun-dried tomatoes, artichoke hearts, feta, pine nuts, ancho chiles, scallions served with lahvosh crisps Boiled Shrimp with Remoulade & Cocktail Sauces – 1/4lb. $6.50 – 1/2lb. $12.00
small Dinner Salads:
House – $5.25 – Peck’s – $6.75 – Caesar – $6.00
Sandwiches served with kettle-style potato chips and dill pickle spear.
Gluten-free bread available for an additional $2.
Sandwiches available lunch only.
Duke of Windsor – $9.00
Sliced turkey, melted cheddar, crisp bacon, grilled pineapple, and mango chutney on sour dough bread.
Chicken Milano – $9.00
Grilled chicken breast with sautéed mushrooms, sun-dried tomatoes, and provolone cheese with basil mayonnaise on an Italian hoagie.
The Reuben – $9.00
Lean corned beef eye grilled on rye bread with Swiss, sauerkraut and coarse mustard.
Smoked Turkey Reuben – $9.00 Sliced smoked turkey breast with melted Swiss cheese, coleslaw and stone-ground mustard grilled on light rye.
South of the Border – $8.75
Sliced smoked turkey breast, avocado, pepper jack cheese, mayonnaise, lettuce, tomato and onion on 12-grain bread.
Primavera – $8.25
Avocado, sunflower seeds, provolone cheese, carrots, tomato, cucumber, onion, locally grown “Rainbow Mix” microgreens, and mayonnaise on 12-grain bread.
Trio’s Chicken Salad – $8.75
Trio’s own delicious fresh chicken salad with tarragon and walnuts on 12-grain bread with lettuce & mayonnaise.
SALADS & LUNCH ENTREES
Peck’s Special Salad – $9.50
Romaine and leaf lettuces with roasted pulled chicken breast, toasted almonds, and bacon in the original vinaigrette from the Hotel Sam Peck.
Trio’s Chicken Salad – $9.50
Our delicious fresh chicken salad with tarragon and walnuts, served with homemade banana bread and Mattie’s bing cherry jello salad.
with Fresh Fruit Salad – $10.75
Chicken Salad is gluten-free. Gluten-free crackers and bread available to replace banana nut bread.
Herbed Crab Cakes and Field Greens – $12.50 two plump crab cakes seasoned with fresh herbs, topped with spicy aioli and served over local organic lettuces dressed in a citrus vinaigrette with lemon, lime & orange juices Shrimp & Artichoke Remoulade – $11.75 Whole artichoke filled with remoulade sauce, served with fresh boiled shrimp and fresh fruit. GLUTEN-FREE
Shrimp Enchiladas – $13.25
Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeño-spiked cream and chipotle pepper sauces – served with black beans and jalapeño rice.
Quiche & Salad – $9.50
Quiche of the Day (see specials list)
Served with either fresh fruit or green salad.
Caesar Salad – $8.25
Romaine lettuce tossed with our house-made Caesar dressing, parmesan cheese and croutons.
Chicken Caesar Salad – $9.50
Roasted pulled chicken breast on a bed of crisp Romaine lettuce tossed with Caesar dressing, parmesan cheese & croutons.
Cheese Quesadilla – $5.00 flour tortillas griddled with Jack cheese – sour cream & guacamole on the side
Chicken Tenders & Fries – $7.00
Say Cheese – $4.00
mild, melted cheddar cheese on white toast (or grilled), served with potato chips
PB & J – $4.00
creamy peanut butter on white bread with grape jelly, served with chips