LUNCH IS SERVED 11:00 – 2:30 MONDAY – SATURDAY
LUNCH SPECIALS
Friday, November 15, 2019
Lacquered Salmon – $12.50
pan sautéed wild caught salmon finished with a scallion-soy sauce-brown sugar glaze with toasted sesame seeds …served with sesame-scallion rice and our house salad
Terrazo Enchiladas – $10.75
two corn tortillas filled with jack and cotija cheese, Portobello and shiitake mushrooms in an earthy Ancho chili sauce with a dollop of avocado-tomatillo salsa – with black beans and jalapeño
The San Marino – $9.00
smoked turkey, and melted brie on a soft Italian hoagie with pepperoncini, fresh spinach, tomato and a dijonnaise dressing – served with potato chips and dill pickle
Egg and Olive Sandwich – $9.00
our favorite egg & olive spread on multi-grain bread with mayonnaise and lettuce – served with fresh fruit
Gluten free? Add $2 for gluten-free bread
Soups
Cup – $4.00 Bowl – $5.50
Black Bean Chili
tomatoes, peppers, onion, Southwestern spices topped with cheese, sour cream and cilantro
Baked Potato
vegetable stock, potato, cream, onion, celery, parsley, spices…toppings: sour cream, scallions, bacon, cheddar
Chicken and Dumplings
our popular Old South chicken and dumplings are even better than grandma’s! … served with cornbread
Quiches
with your choice of fresh fruit or our house salad – $9.75
Lorraine
Swiss cheese & bacon
Artichoke
artichoke hearts, dill, onion, dry mustard
Desserts
Banana Delight
Key Lime Pie
Raspberry Cream Pie
Chocolate Mousse Cake
Mexican Chocolate tart
W/ Cinnamon Pecans
Coconut Mousse Torte
Triple Chocolate Pie
Praline Pecan Cheesecake
Chocolate Creme Brulée
Kahlua Silk Torte
Peter Pan Peanut Butter Pie
Loblolly Double Vanilla Ice Cream
want Ghirardelli chocolate sauce? Just ask!
MAIN LUNCH MENU
APPETIZERS
Hummus Dip with Pita – Naked $4.50
Loaded Hummus – Loaded $7.50
With feta cheese, cucumber, kalamata olives & tomato.
Vegans, omit feta & add a tuft of locally grown “Rainbow Mix” microgreens for a complete plant-based protein.
Warm Brie with Mango Chutney & Almonds – $8.00
Served with sliced apples and water crackers.
Spicy Spinach Dip & Pita Chips – $6.75
served with lemon pepper & cumin pita chips
The Best Hot Crab Dip – $8.25
A rich and creamy mélange of Dungeness crabmeat, cheese, artichoke hearts and spinach served piping hot with crisp crostini.
Guacamole (Seasonal) – $8.95
Fresh avocado, tomatillo, roasted tomato, lime, garlic, jalapeño.
Mediterranean Tapenade – $8.75
sun-dried tomatoes, artichoke hearts, feta, pine nuts, ancho chiles, scallions
served with lahvosh crisps
Boiled Shrimp with Remoulade & Cocktail Sauces – 1/4lb. $6.50 – 1/2lb. $12.00
small Dinner Salads:
House – $5.25 – Peck’s – $6.75 – Caesar – $6.00
Sandwiches
Sandwiches served with kettle-style potato chips and dill pickle spear.
Gluten-free bread available for an additional $2.
Sandwiches available lunch only.
Duke of Windsor – $9.00
Sliced turkey, melted cheddar, crisp bacon, grilled pineapple, and mango chutney on sour dough bread.
Chicken Milano – $9.00
Grilled chicken breast with sautéed mushrooms, sun-dried tomatoes, and provolone cheese with basil mayonnaise on an Italian hoagie.
The Reuben – $9.00
Lean corned beef eye grilled on rye bread with Swiss, sauerkraut and coarse mustard.
Smoked Turkey Reuben – $9.00
Sliced smoked turkey breast with melted Swiss cheese, coleslaw and stone-ground mustard grilled on light rye.
South of the Border – $8.75
Sliced smoked turkey breast, avocado, pepper jack cheese, mayonnaise, lettuce, tomato and onion on 12-grain bread.
Primavera – $8.25
Avocado, sunflower seeds, provolone cheese, carrots, tomato, cucumber, onion, locally grown “Rainbow Mix” microgreens, and mayonnaise on 12-grain bread.
Trio’s Chicken Salad – $8.75
Trio’s own delicious fresh chicken salad with tarragon and walnuts on 12-grain bread with lettuce & mayonnaise.
SALADS & LUNCH ENTREES
Peck’s Special Salad – $9.50
Romaine and leaf lettuces with roasted pulled chicken breast, toasted almonds, and bacon in the original vinaigrette from the Hotel Sam Peck.
Trio’s Chicken Salad – $9.50
Our delicious fresh chicken salad with tarragon and walnuts, served with homemade banana bread and Mattie’s bing cherry jello salad.
with Fresh Fruit Salad – $10.75
Herbed Crab Cakes and Field Greens – $12.50
two plump crab cakes seasoned with fresh herbs, topped with spicy aioli and served over local organic lettuces
dressed in a citrus vinaigrette with lemon, lime & orange juices
Shrimp & Artichoke Remoulade – $11.75
Whole artichoke filled with remoulade sauce, served with fresh boiled shrimp and fresh fruit.
Shrimp Enchiladas – $13.25
Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeño-spiked cream and chipotle pepper sauces – served with black beans and jalapeño rice.
Quiche & Salad – $9.50
Quiche of the Day (see specials list)
Served with either fresh fruit or green salad.
Caesar Salad – $8.25
Romaine lettuce tossed with our house-made Caesar dressing, parmesan cheese and croutons.
Chicken Caesar Salad – $9.50
Roasted pulled chicken breast on a bed of crisp Romaine lettuce tossed with Caesar dressing, parmesan cheese & croutons.
FOR KIDS
Cheese Quesadilla – $5.00
flour tortillas griddled with Jack cheese – sour cream & guacamole on the side
Chicken Tenders & Fries – $7.00
Say Cheese – $4.00
mild, melted cheddar cheese on white toast (or grilled), served with potato chips
PB & J – $4.00
creamy peanut butter on white bread with grape jelly, served with chips