LUNCH SERVICE 11:00 a.m. – 2:00 p.m. MON. – SAT.
phone IN ORDERS FOR COUNTER PICK-UP: 501-221-3330
online orders: click the “ORDER ONLINE” button
Lunch Specials
Saturday, May 14, 2022
UPDATED DAILY BY 10:15 A.M.
THIS MENU IS NOT UPDATED IN REAL TIME. OUR ONLINE ORDERING APP WILL REFLECT ANY UPDATES SHOULD THINGS CHANGE DURING SERVICE.
CHA-CHA CHICKEN – $12.50
chile seasoned flour-dusted & lightly fried chicken breast served over corn salsa and splashed with a trio of roasted red pepper purée, tomatillo sauce and cilantro crème fraiche – with tobacco fried onions
GRILLE SHRIMP & WATERMELON SALAD – $12.75
the perfect summertime salad… fresh spinach and orzo pasta with a lemony shallot dressing topped with marinated grilled shrimp, fresh watermelon, and crumbled feta cheese
SOUTHERN STYLE TUNA SALAD – $12.25
even better than Mom’s – with purple onion, sweet red pepper, hard-boiled egg, and sweet pickle relish – served with fresh fruit salad & a slice of banana nut bread
TUNA SALAD SANDWICH – $10.25
with chips & a pickle
EGG & OLIVE – $10.25
our favorite egg & olive spread on multi-grain bread with mayonnaise and lettuce – with chips & a pickle
Soups
Cup – $4.00 Bowl – $5.50
TOMATO DILL BISQUE
tomatoes, garlic, onions herbs, vegetable stock – garnished with yogurt and fresh dill
YUKON POTATO & BEEF
green & yellow onions, beef tenderloin, Yukon gold potatoes, cream, beef stock
VICHYSSOISE
potato, leeks, yellow onion, cream, butter, chicken stock, chive garnish
Quiches
with your choice of fresh fruit or our house salad – $10.50
LORRAINE
Swiss and bacon
GREEK
spinach, tomato, onion, feta
Desserts – $7.50
Banana Delight
Key Lime Pie
Strawberry Cream Pie
Chocolate Mousse Cake
Triple Chocolate Pie
Arkansas Berry Strawberry Shortcake
Raspberry Cream Pie
Peter Pan Peanut Butter Pie
Mexican Chocolate Torte
Black Bottom Amaretto Cheesecake
Vanilla Bean Crème Brûlée
MAIN LUNCH MENU
APPETIZERS
Hummus Dip with Pita – Naked $5.00
Loaded Hummus – Loaded $8.00
With feta cheese, cucumber, kalamata olives & tomato.
Vegans, omit feta & add a tuft of locally grown “Rainbow Mix” microgreens for a complete plant-based protein
Warm Brie with Mango Chutney & Almonds – $9.50
Served with Granny Smith apple slices and water crackers
Spicy Spinach Dip & Pita Chips – $7.50
served with lemon pepper & cumin pita chips
The Best Hot Crab Dip – $11.00
A rich and creamy mélange of Dungeness crabmeat, cheese, artichoke hearts and spinach served piping hot with crisp crostini
Mediterranean Tapenade – $9.50
sun-dried tomatoes, artichoke hearts, feta, pine nuts, ancho chiles, scallions
served with lahvosh crisps
Boiled Shrimp with Remoulade & Cocktail Sauces – 1/4lb. $7.50 – 1/2lb. $14.00
Guacamole – $10.50
avocado, onion, fresh jalapeno, cilantro, lime – served with tortilla chips
SEASONAL
small Dinner Salads:
House – $5.50 – Peck’s – $8.00 – Caesar – $6.50
Sandwiches
Sandwiches served with kettle-style potato chips and dill pickle spear.
Gluten-free bread available for an additional $2.
Sub Fries for chips and pickle $2.25
Sandwiches available lunch only.
Duke of Windsor – $10.25
sliced turkey, melted cheddar, crisp bacon, grilled pineapple, and mango chutney on Boulevard Country White bread
Chicken Milano – $10.25
grilled chicken breast with sautéed mushrooms, sun-dried tomatoes, and provolone cheese with basil mayonnaise on a Boulevard challah roll
Trio’s Chicken Salad – $10.25
Trio’s own delicious fresh chicken salad with tarragon and walnuts on Boulevard 8-grain bread with lettuce and mayonnaise
The Reuben – $10.25
lean corned beef grilled on Boulevard rye with sauerkraut, Swiss cheese and your choice of course ground mustard or house 1000 Island dressing
South of the Border – $10.25
sliced turkey breast, avocado, pepper jack cheese, mayonnaise, lettuce, tomato and onion on Boulevard 8-grain bread
Primavera – $10.00
avocado, sunflower seeds, provolone cheese, carrots, tomato, cucumber, onion, local “Rainbow Mix” microgreens & mayo on Boulevard 8-grain bread
SALADS & LUNCH ENTREES
Peck’s Special Salad – $12.00
Romaine and leaf lettuces with roasted pulled chicken breast, toasted almonds, and bacon in the original vinaigrette from the Hotel Sam Peck.
GLUTEN-FREE
Trio’s Chicken Salad – $11.00
Our delicious fresh chicken salad with tarragon and walnuts, served with homemade banana bread and Mattie’s bing cherry jello salad.
with Fresh Fruit Salad – $12.25
Chicken Salad is gluten-free. Gluten-free crackers and bread available to replace banana nut bread.
Quiche & Salad – $10.50
Quiche of the Day (see specials list)
Served with either fresh fruit or green salad.
Shrimp Enchiladas – $15.50
Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeño-spiked cream and chipotle pepper sauces – served with black beans and jalapeño rice.
Chicken Enchiladas – $14.50
two corn tortillas filled with chicken, Monterey jack cheese and mild green chiles covered with a fresh tomatillo-cilantro sauce —served with black beans and jalapeno rice GLUTEN FREE
Caesar Salad – $9.00
Romaine lettuce tossed with our house-made Caesar dressing, parmesan cheese and croutons.
GRILLED Chicken Caesar Salad – $12.50
grilled chicken breast on a bed of crisp Romaine lettuce tossed with Caesar dressing, parmesan cheese & croutons.
FOR KIDS
Cheese Quesadilla – $5.00
flour tortillas griddled with Jack cheese – sour cream & guacamole on the side
Chicken Tenders & Fries – $8.00
Say Cheese – $4.50
mild, melted cheddar cheese on white toast (or grilled), served with potato chips
PB & J – $4.50
creamy peanut butter on white bread with grape jelly, served with chips