Lunch, Daily Specials & Desserts

Menus

Lunch, Daily Specials & Desserts

LUNCH SERVICE 11:00 a.m. – 2:00 p.m.  MON. – SAT.

Our menu is limited – thank you so much for your patience!

Pick-up or delivery

phone orders:  501-221-3330
online orders: click the “see menu & order” button

Lunch Specials
Thursday, March 28, 2020

Grilled Chicken and Gorgonzola Salad – $10.50

grilled chicken breast, Arkansas organic lettuces, gorgonzola cheese, candied pecans, sun-dried cherries and thinly sliced red onion  dressed in balsamic vinaigrette  

Chicken Enchiladas – $12.50

two corn tortillas filled with chicken, Monterey jack cheese and mild green chiles covered with a fresh tomatillo-cilantro sauce —served with black beans and jalapeno rice

The Leilani – $9.50

sliced smoked turkey breast on a buttery croissant with avocado, dried cherries, walnuts,  and an apricot dressing – served with fresh fruit salad  

Gluten free? Add $2 for gluten-free bread  

Soups

Cup – $4.00          Bowl – $5.50

 

Cool Cucumber

cucumber, cream, white wine vinegar, garlic, fresh dill, white pepper and vegetable stock

Quiches

with your choice of fresh fruit or our house salad – $9.75

 

Lorraine

Swiss and bacon

Greek

spinach, tomato, onion, feta

Desserts

Banana Delight

Key Lime Pie

Mexican Chocolate Tart
with Cinnamon Pecans

Raspberry Cream Pie

Chocolate Mousse Cake

 
MAIN LUNCH MENU
APPETIZERS

Hummus Dip with Pita – Naked $4.50

 

Loaded Hummus – Loaded $7.50

With feta cheese, cucumber, kalamata olives & tomato.
Vegans, omit feta & add a tuft of locally grown “Rainbow Mix” microgreens for a complete plant-based protein

Warm Brie with Mango Chutney & Almonds – $8.00

Served with sliced apples and water crackers

Spicy Spinach Dip & Pita Chips – $6.75

Our signature appetizer – spinach, cheeses, onion, tomato, jalapeño
served with lemon pepper & cumin pita chips
 
GLUTEN-FREE CRACKERS, TORTILLA CHIPS, AND CARROT & CELERY STICKS ARE AVAILABLE UPON REQUEST

The Best Hot Crab Dip – $8.25

A rich and creamy mélange of Dungeness crabmeat, cheese, artichoke hearts and spinach served piping hot with crisp crostini

Mediterranean Tapenade – $8.75

sun-dried tomatoes, artichoke hearts, feta, pine nuts, ancho chiles, scallions
served with lahvosh crisps

Boiled Shrimp with Remoulade & Cocktail Sauces – 1/4lb. $6.501/2lb. $12.00

 

small Dinner Salads:
House$5.25 – Peck’s$6.75 – Caesar$6.00

Sandwiches

Sandwiches served with kettle-style potato chips and dill pickle spear.
Gluten-free bread available for an additional $2.

Sandwiches available lunch only.

Duke of Windsor – $9.00

Sliced turkey, melted cheddar, crisp bacon, grilled pineapple, and mango chutney on sour dough bread.

Chicken Milano – $9.00

Grilled chicken breast with sautéed mushrooms, sun-dried tomatoes, and provolone cheese with basil mayonnaise on an Italian hoagie.

The Reuben – $9.00

Lean corned beef eye grilled on rye bread with Swiss, sauerkraut and coarse mustard.

Smoked Turkey Reuben – $9.00

Sliced smoked turkey breast with melted Swiss cheese, coleslaw and stone-ground mustard grilled on light rye.

South of the Border – $8.75

Sliced smoked turkey breast, avocado, pepper jack cheese, mayonnaise, lettuce, tomato and onion on 12-grain bread.

Primavera – $8.25

Avocado, sunflower seeds, provolone cheese, carrots, tomato, cucumber, onion, locally grown “Rainbow Mix” microgreens, and mayonnaise on 12-grain bread.

Trio’s Chicken Salad – $8.75

Trio’s own delicious fresh chicken salad with tarragon and walnuts on 12-grain bread with lettuce & mayonnaise.

SALADS & LUNCH ENTREES

Peck’s Special Salad – $9.50

Romaine and leaf lettuces with roasted pulled chicken breast, toasted almonds, and bacon in the original vinaigrette from the Hotel Sam Peck.
GLUTEN-FREE

Trio’s Chicken Salad – $9.50

Our delicious fresh chicken salad with tarragon and walnuts, served with homemade banana bread and Mattie’s bing cherry jello salad.
with Fresh Fruit Salad  – $10.75
Chicken Salad is gluten-free. Gluten-free crackers and bread available to replace banana nut bread.

Herbed Crab Cakes and Field Greens – $12.50

two plump crab cakes seasoned with fresh herbs, topped with spicy aioli and served over local organic lettuces
dressed in a citrus vinaigrette with lemon, lime & orange juices

Shrimp & Artichoke Remoulade – $11.75

Whole artichoke filled with remoulade sauce, served with fresh boiled shrimp and fresh fruit.
GLUTEN-FREE

Shrimp Enchiladas – $13.25

Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeño-spiked cream and chipotle pepper sauces – served with black beans and jalapeño rice.

Quiche & Salad – $9.50

Quiche of the Day (see specials list)
Served with either fresh fruit or green salad.

Caesar Salad – $8.25

Romaine lettuce tossed with our house-made Caesar dressing, parmesan cheese and croutons.

Chicken Caesar Salad – $9.50

Roasted pulled chicken breast on a bed of crisp Romaine lettuce tossed with Caesar dressing, parmesan cheese & croutons.

FOR KIDS

Cheese Quesadilla – $5.00

flour tortillas griddled with Jack cheese – sour cream & guacamole on the side

Chicken Tenders & Fries – $7.00

 Say Cheese – $4.00

mild, melted cheddar cheese on white toast (or grilled), served with potato chips

PB & J – $4.00

creamy peanut butter on white bread with grape jelly, served with chips

 

See MENU & Order