LUNCH SERVICE 11:00 a.m. – 2:00 p.m. MON. – SAT.
phone IN ORDERS FOR COUNTER PICK-UP: 501-221-3330
online orders: click the “ORDER ONLINE” button
Thursday, August 18, 2022
UPDATED DAILY BY 10:15 A.M.
THIS MENU IS NOT UPDATED IN REAL TIME. OUR ONLINE ORDERING APP WILL REFLECT ANY UPDATES SHOULD THINGS CHANGE DURING SERVICE.
ZYDECO GUMBO – $12.50
a perfect melange of chicken, shrimp, and andouille sausage with peppers, onion, and Creole herbs & spices… served over Arkansas basmati rice with garlic bread
MIAMI SPICED SALMON – $16.00
fresh salmon rubbed with coriander and cumin, grilled and topped with a navel orange salsa with onion, cilantro, lime and chipotle pepper served with parslied rice and our house salad
SONORAN CHICKEN SALAD – $12.25
a light, full of flavor chicken salad with carrot, celery, sweet red bell pepper, red onion & jalapeño peppers bound in a cilantro & cumin- laced dressing – with fresh fruit and banana bread
THE WORKS – $11.00
grilled pimiento cheese on sourdough with poblano peppers, fried green tomatoes and apple wood-smoked bacon – served with potato chips and a dill pickle spear
HEIRLOOM B.L.T.– $11.00
Arkansas Heirloom tomatoes, bacon, lettuce and basil mayonnaise on toasted sourdough bread – with chips & a pickle
add fresh mozzarella for $1
Cup – $4.00 Bowl – $5.50
CREAM OF CAULIFLOWER
onion, celery, tarragon, butter, cream, veggie stock, parsley garnish
chilled tomatoes, cucumbers, green bell peppers, red onions, garlic, paprika & cumin
AVOCADO & CUCUMBER
chilled; fresh avocados, green onions, cucumbers, garlic, sour cream and vegetable stock
with your choice of fresh fruit or our house salad – $10.50
Swiss and bacon
spinach, tomato, onion, feta
Desserts – $7.50
Key Lime Pie
Chocolate Mousse Cake
Triple Chocolate Pie
Mexican Chocolate Tart w/ Cinnamon Pecans
Peter Pan Peanut Butter Pie
Chocolate Crème Brûlée
Coconut Mousse Torte
Strawberry Cream Pie
MAIN LUNCH MENU
Hummus Dip with Pita – Naked $5.00
Loaded Hummus – Loaded $8.00
With feta cheese, cucumber, kalamata olives & tomato.
Vegans, omit feta & add a tuft of locally grown “Rainbow Mix” microgreens for a complete plant-based protein
Warm Brie with Mango Chutney & Almonds – $9.50
Served with Granny Smith apple slices and water crackers
Spicy Spinach Dip & Pita Chips – $7.50
served with lemon pepper & cumin pita chips
The Best Hot Crab Dip – $11.00
A rich and creamy mélange of Dungeness crabmeat, cheese, artichoke hearts and spinach served piping hot with crisp crostini
Mediterranean Tapenade – $9.50
sun-dried tomatoes, artichoke hearts, feta, pine nuts, ancho chiles, scallions
served with lahvosh crisps
Boiled Shrimp with Remoulade & Cocktail Sauces – 1/4lb. $7.50 – 1/2lb. $14.00
Guacamole – $10.50
avocado, onion, fresh jalapeno, cilantro, lime – served with tortilla chips
Small Dinner Salads:
House – $5.50 – Peck’s – $8.00 – Caesar – $6.50
Sandwiches served with kettle-style potato chips and dill pickle spear.
Gluten-free bread available for an additional $2.
Sub Fries for chips and pickle $2.25
Sandwiches available lunch only.
Duke of Windsor – $10.25
sliced turkey, melted cheddar, crisp bacon, grilled pineapple, and mango chutney on Boulevard Country White bread
Chicken Milano – $10.25
grilled chicken breast with sautéed mushrooms, sun-dried tomatoes, and provolone cheese with basil mayonnaise on a Boulevard challah roll
Trio’s Chicken Salad – $10.25
Trio’s own delicious fresh chicken salad with tarragon and walnuts on Boulevard 8-grain bread with lettuce and mayonnaise
The Reuben – $10.25
lean corned beef grilled on Boulevard rye with sauerkraut, Swiss cheese and your choice of course ground mustard or house 1000 Island dressing
South of the Border – $10.25
sliced turkey breast, avocado, pepper jack cheese, mayonnaise, lettuce, tomato and onion on Boulevard 8-grain bread
Primavera – $10.00
avocado, sunflower seeds, provolone cheese, carrots, tomato, cucumber, onion, local “Rainbow Mix” microgreens & mayo on Boulevard 8-grain bread
SALADS & LUNCH ENTREES
Peck’s Special Salad – $12.00
Romaine and leaf lettuces with roasted pulled chicken breast, toasted almonds, and bacon in the original vinaigrette from the Hotel Sam Peck.
Trio’s Chicken Salad – $11.00
Our delicious fresh chicken salad with tarragon and walnuts, served with homemade banana bread and Mattie’s bing cherry jello salad.
with Fresh Fruit Salad – $12.25
Chicken Salad is gluten-free. Gluten-free crackers and bread available to replace banana nut bread.
Quiche & Salad – $10.50
Quiche of the Day (see specials list)
Served with either fresh fruit or green salad.
Shrimp Enchiladas – $15.50
Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeño-spiked cream and chipotle pepper sauces – served with black beans and jalapeño rice.
Chicken Enchiladas – $14.50
two corn tortillas filled with chicken, Monterey jack cheese and mild green chiles covered with a fresh tomatillo-cilantro sauce —served with black beans and jalapeno rice GLUTEN FREE
Caesar Salad – $9.00
Romaine lettuce tossed with our house-made Caesar dressing, parmesan cheese and croutons.
GRILLED Chicken Caesar Salad – $12.50
grilled chicken breast on a bed of crisp Romaine lettuce tossed with Caesar dressing, parmesan cheese & croutons.
Cheese Quesadilla – $5.00
flour tortillas griddled with Jack cheese – sour cream & guacamole on the side
Chicken Tenders & Fries – $8.00
Say Cheese – $4.50
mild, melted cheddar cheese on white toast (or grilled), served with potato chips
PB & J – $4.50
creamy peanut butter on white bread with grape jelly, served with chips