Lunch, Daily Specials & Desserts

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Lunch, Daily Specials & Desserts

LUNCH SERVICE 11:00 a.m. – 2:00 p.m.  MON. – SAT.

Curbside Pick-up

phone orders:  501-221-3330

 

online orders: click the “ORDER ONLINE” button

Lunch Specials
Tuesday, April 13, 2021

UPDATED DAILY BY 10:15 A.M.

THIS MENU IS NOT UPDATED IN REAL TIME. OUR ONLINE ORDERING APP WILL REFLECT ANY UPDATES SHOULD THINGS CHANGE DURING SERVICE.  

Grilled Chicken & Gorgonzola Salad – $11.00

grilled chicken breast, Arkansas organic lettuces, gorgonzola cheese, candied pecans, sun-dried cherries and thinly sliced red onion  dressed in balsamic vinaigrette 

Brie & Bacon Grilled Cheese Sandwich – $9.50

ooohhh yeah… crisp applewood smoked bacon, creamy brie cheese, and caramelized onions griddled on sourdough bread – with chips & a pickle

Grilled Greek Chicken Pita – $9.00

marinated & grilled chicken flavored with garlic, mint & oregano folded into a soft pita with hummus, romaine lettuce, Kalamata olives, cucumber, feta cheese, roasted red pepper, artichoke hearts, and tzatziki sauce – served with chips & a pickle  

Soups

Cup – $4.00          Bowl – $5.50

 

Yukon Potato and Ham

green & yellow onions, smoked ham, Yukon gold potatoes, cream, chicken stock

Cool Cucumber

cucumber, cream, white wine vinegar, garlic, fresh dill, white pepper and vegetable stock

Quiches

with your choice of fresh fruit or our house salad – $9.75

 

Lorraine

Swiss and bacon

Greek

spinach, tomato, onion, feta

Desserts

Banana Delight

 

Key Lime Pie

 

Raspberry Cream Pie

 

Chocolate Mousse Cake

 

Peter Pan Peanut Butter Pie


Chocolate Creme Brulee

Mexican Chocolate Tart with Cinnamon Pecans

 

Chocolate Kahlua Silk Torte

 

Triple Chocolate Pie

 

Coconut Mousse Torte

 

Praline Pecan Cheesecake

 
MAIN LUNCH MENU
APPETIZERS

Hummus Dip with Pita – Naked $4.50

 

Loaded Hummus – Loaded $7.50

With feta cheese, cucumber, kalamata olives & tomato.
Vegans, omit feta & add a tuft of locally grown “Rainbow Mix” microgreens for a complete plant-based protein

Warm Brie with Mango Chutney & Almonds – $8.50

Served with Granny Smith apple slices and water crackers

Spicy Spinach Dip & Pita Chips – $7.00

Our signature appetizer – spinach, cheeses, onion, tomato, jalapeño
served with lemon pepper & cumin pita chips
 
GLUTEN-FREE CRACKERS, TORTILLA CHIPS, AND CARROT & CELERY STICKS ARE AVAILABLE UPON REQUEST

The Best Hot Crab Dip – $9.00

A rich and creamy mélange of Dungeness crabmeat, cheese, artichoke hearts and spinach served piping hot with crisp crostini

Mediterranean Tapenade – $9.00

sun-dried tomatoes, artichoke hearts, feta, pine nuts, ancho chiles, scallions
served with lahvosh crisps

Boiled Shrimp with Remoulade & Cocktail Sauces – 1/4lb. $6.501/2lb. $12.50

 

Guacamole – $9.00

avocado, onion, fresh jalapeno, cilantro, lime – served with tortilla chips
SEASONAL

small Dinner Salads:
House$5.25 – Peck’s$6.75 – Caesar$6.00

Sandwiches

Sandwiches served with kettle-style potato chips and dill pickle spear.
Gluten-free bread available for an additional $2.

Sandwiches available lunch only.

Duke of Windsor – $9.00

Sliced turkey, melted cheddar, crisp bacon, grilled pineapple, and mango chutney on sour dough bread.

Chicken Milano – $9.00

Grilled chicken breast with sautéed mushrooms, sun-dried tomatoes, and provolone cheese with basil mayonnaise on an Italian hoagie.

Trio’s Chicken Salad – $8.75

Trio’s own delicious fresh chicken salad with tarragon and walnuts on 12-grain bread with lettuce & mayonnaise.

The Reuben – $9.00

lean corned beef, rye bread with sauerkraut, Swiss cheese & coarse mustard   9.
Want Thousand Island instead of mustard? Just ask!

South of the Border – $8.75

Sliced smoked turkey breast, avocado, pepper jack cheese, mayonnaise, lettuce, tomato and onion on 12-grain bread.

Primavera – $8.50

Avocado, sunflower seeds, provolone cheese, carrots, tomato, cucumber, onion, locally grown “Rainbow Mix” microgreens, and mayonnaise on 12-grain bread.

SALADS & LUNCH ENTREES

Peck’s Special Salad – $9.50

Romaine and leaf lettuces with roasted pulled chicken breast, toasted almonds, and bacon in the original vinaigrette from the Hotel Sam Peck.
GLUTEN-FREE

Trio’s Chicken Salad – $9.50

Our delicious fresh chicken salad with tarragon and walnuts, served with homemade banana bread and Mattie’s bing cherry jello salad.
with Fresh Fruit Salad  – $10.75
Chicken Salad is gluten-free. Gluten-free crackers and bread available to replace banana nut bread.

Quiche & Salad – $9.50

Quiche of the Day (see specials list)
Served with either fresh fruit or green salad.

Shrimp Enchiladas – $14.00

Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeño-spiked cream and chipotle pepper sauces – served with black beans and jalapeño rice.

Chicken Enchiladas – $13.00

two corn tortillas filled with chicken, Monterey jack cheese and mild green chiles covered with a fresh tomatillo-cilantro sauce —served with black beans and jalapeno rice  GLUTEN FREE

Caesar Salad – $8.25

Romaine lettuce tossed with our house-made Caesar dressing, parmesan cheese and croutons.

GRILLED Chicken Caesar Salad – $9.50

grilled chicken breast on a bed of crisp Romaine lettuce tossed with Caesar dressing, parmesan cheese & croutons.

FOR KIDS

Cheese Quesadilla – $5.00

flour tortillas griddled with Jack cheese – sour cream & guacamole on the side

Chicken Tenders & Fries – $7.00

 Say Cheese – $4.00

mild, melted cheddar cheese on white toast (or grilled), served with potato chips

PB & J – $4.00

creamy peanut butter on white bread with grape jelly, served with chips