LUNCH SERVICE 11:00 a.m. – 2:00 p.m. MON. – SAT.
Our menu is limited – thank you so much for your patience!
Pick-up or delivery
phone orders: 501-221-3330
online orders: click the “see menu & order” button
Lunch Specials
Thursday, March 28, 2020
Grilled Chicken and Gorgonzola Salad – $10.50
grilled chicken breast, Arkansas organic lettuces, gorgonzola cheese, candied pecans, sun-dried cherries and thinly sliced red onion dressed in balsamic vinaigrette
Chicken Enchiladas – $12.50
two corn tortillas filled with chicken, Monterey jack cheese and mild green chiles covered with a fresh tomatillo-cilantro sauce —served with black beans and jalapeno rice
The Leilani – $9.50
sliced smoked turkey breast on a buttery croissant with avocado, dried cherries, walnuts, and an apricot dressing – served with fresh fruit salad
Gluten free? Add $2 for gluten-free bread
Soups
Cup – $4.00 Bowl – $5.50
Cool Cucumber
cucumber, cream, white wine vinegar, garlic, fresh dill, white pepper and vegetable stock
Quiches
with your choice of fresh fruit or our house salad – $9.75
Lorraine
Swiss and bacon
Greek
spinach, tomato, onion, feta
Desserts
Banana Delight
Key Lime Pie
Mexican Chocolate Tart
with Cinnamon Pecans
Raspberry Cream Pie
Chocolate Mousse Cake
MAIN LUNCH MENU
APPETIZERS
Hummus Dip with Pita – Naked $4.50
Loaded Hummus – Loaded $7.50
With feta cheese, cucumber, kalamata olives & tomato.
Vegans, omit feta & add a tuft of locally grown “Rainbow Mix” microgreens for a complete plant-based protein
Warm Brie with Mango Chutney & Almonds – $8.00
Served with sliced apples and water crackers
Spicy Spinach Dip & Pita Chips – $6.75
served with lemon pepper & cumin pita chips
The Best Hot Crab Dip – $8.25
A rich and creamy mélange of Dungeness crabmeat, cheese, artichoke hearts and spinach served piping hot with crisp crostini
Mediterranean Tapenade – $8.75
sun-dried tomatoes, artichoke hearts, feta, pine nuts, ancho chiles, scallionsserved with lahvosh crisps
Boiled Shrimp with Remoulade & Cocktail Sauces – 1/4lb. $6.50 – 1/2lb. $12.00
small Dinner Salads:
House – $5.25 – Peck’s – $6.75 – Caesar – $6.00
Sandwiches
Sandwiches served with kettle-style potato chips and dill pickle spear.
Gluten-free bread available for an additional $2.
Sandwiches available lunch only.
Duke of Windsor – $9.00
Sliced turkey, melted cheddar, crisp bacon, grilled pineapple, and mango chutney on sour dough bread.
Chicken Milano – $9.00
Grilled chicken breast with sautéed mushrooms, sun-dried tomatoes, and provolone cheese with basil mayonnaise on an Italian hoagie.
The Reuben – $9.00
Lean corned beef eye grilled on rye bread with Swiss, sauerkraut and coarse mustard.
Smoked Turkey Reuben – $9.00
Sliced smoked turkey breast with melted Swiss cheese, coleslaw and stone-ground mustard grilled on light rye.
South of the Border – $8.75
Sliced smoked turkey breast, avocado, pepper jack cheese, mayonnaise, lettuce, tomato and onion on 12-grain bread.
Primavera – $8.25
Avocado, sunflower seeds, provolone cheese, carrots, tomato, cucumber, onion, locally grown “Rainbow Mix” microgreens, and mayonnaise on 12-grain bread.
Trio’s Chicken Salad – $8.75
Trio’s own delicious fresh chicken salad with tarragon and walnuts on 12-grain bread with lettuce & mayonnaise.
SALADS & LUNCH ENTREES
Peck’s Special Salad – $9.50
Romaine and leaf lettuces with roasted pulled chicken breast, toasted almonds, and bacon in the original vinaigrette from the Hotel Sam Peck.
GLUTEN-FREE
Trio’s Chicken Salad – $9.50
Our delicious fresh chicken salad with tarragon and walnuts, served with homemade banana bread and Mattie’s bing cherry jello salad.
with Fresh Fruit Salad – $10.75
Chicken Salad is gluten-free. Gluten-free crackers and bread available to replace banana nut bread.
Herbed Crab Cakes and Field Greens – $12.50
two plump crab cakes seasoned with fresh herbs, topped with spicy aioli and served over local organic lettucesdressed in a citrus vinaigrette with lemon, lime & orange juices
Shrimp & Artichoke Remoulade – $11.75
Whole artichoke filled with remoulade sauce, served with fresh boiled shrimp and fresh fruit.GLUTEN-FREE
Shrimp Enchiladas – $13.25
Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeño-spiked cream and chipotle pepper sauces – served with black beans and jalapeño rice.
Quiche & Salad – $9.50
Quiche of the Day (see specials list)
Served with either fresh fruit or green salad.
Caesar Salad – $8.25
Romaine lettuce tossed with our house-made Caesar dressing, parmesan cheese and croutons.
Chicken Caesar Salad – $9.50
Roasted pulled chicken breast on a bed of crisp Romaine lettuce tossed with Caesar dressing, parmesan cheese & croutons.
FOR KIDS
Cheese Quesadilla – $5.00
flour tortillas griddled with Jack cheese – sour cream & guacamole on the side
Chicken Tenders & Fries – $7.00
Say Cheese – $4.00
mild, melted cheddar cheese on white toast (or grilled), served with potato chips
PB & J – $4.00
creamy peanut butter on white bread with grape jelly, served with chips