LUNCH SERVICE 11:00 a.m. – 2:00 p.m. MON. – SAT.
Curbside Pick-up
phone orders: 501-221-3330
online orders: click the “ORDER ONLINE” button
Lunch Specials
Saturday, October 24, 2020
UPDATED DAILY BY 10:15 A.M.
THIS MENU IS NOT UPDATED IN REAL TIME. OUR ONLINE ORDERING APP WILL REFLECT ANY UPDATES SHOULD THINGS CHANGE DURING SERVICE.
Red Beans and Rice – $8.50
New Orleans style red beans and rice with andouille sausage, dry cured ham, peppers, onion, celery and Cajun seasoning served with corn bread
Chicken Cobb Salad – $11.00
crisp romaine lettuce, marinated & grilled chicken, sweet grape tomatoes, croutons, toasted pumpkin seeds, avocado, applewood smoked bacon, creamy buttermilk parmesan dressing
Southern Style Tuna Salad – $10.75
even better than Mom’s – with purple onion, sweet red pepper, hard-boiled egg, and sweet pickle relish – served with fresh fruit salad & a slice of banana nut bread
Tuna Salad Sandwich – $8.50
with potato chips & a dill pickle spear
Smoked Turkey Reuben – $8.75
with melted Swiss cheese, coleslaw and stone-ground mustard grilled on rye
served with chips & a pickle
Gluten free? Add $2 for gluten-free bread
Soups
Cup – $4.00 Bowl – $5.50
Pinto Bean, Green Chile & Chicken
pinto beans, chicken, green chiles, onion, cloves, cumin, cayenne, herbs, garnish of Monterey jack cheese & cilantro
Avocado and Cucumber
chilled; fresh avocados, green onions, cucumbers, garlic, sour cream and vegetable stock
Quiches
with your choice of fresh fruit or our house salad – $9.75
Lorraine
Swiss and bacon
Greek
spinach, tomato, onion, feta
Big Daddy
chicken, andouille sausage, onion, mushroom, Swiss cheese
Desserts
Banana Delight
Raspberry Cream Pie
Chocolate Mousse Cake
Key Lime Pie
Peter Pan Peanut Butter Pie
Chocolate Crème Brûlée
Triple Chocolate Pie
Black Bottom Amaretto Cheesecake
Mexican Chocolate Tart with Cinnamon Pecans
Coconut Mousse Torte
Chocolate Kahlua Silk Torte
Ginger Cake with Crystalized Ginger Frosting
MAIN LUNCH MENU
APPETIZERS
Hummus Dip with Pita – Naked $4.50
Loaded Hummus – Loaded $7.50
With feta cheese, cucumber, kalamata olives & tomato.
Vegans, omit feta & add a tuft of locally grown “Rainbow Mix” microgreens for a complete plant-based protein
Warm Brie with Mango Chutney & Almonds – $8.50
Served with Granny Smith apple slices and water crackers
Spicy Spinach Dip & Pita Chips – $7.00
served with lemon pepper & cumin pita chips
The Best Hot Crab Dip – $9.00
A rich and creamy mélange of Dungeness crabmeat, cheese, artichoke hearts and spinach served piping hot with crisp crostini
Mediterranean Tapenade – $9.00
sun-dried tomatoes, artichoke hearts, feta, pine nuts, ancho chiles, scallions
served with lahvosh crisps
Boiled Shrimp with Remoulade & Cocktail Sauces – 1/4lb. $6.50 – 1/2lb. $12.50
Guacamole – $9.00
avocado, onion, fresh jalapeno, cilantro, lime – served with tortilla chips
SEASONAL
small Dinner Salads:
House – $5.25 – Peck’s – $6.75 – Caesar – $6.00
Sandwiches
Sandwiches served with kettle-style potato chips and dill pickle spear.
Gluten-free bread available for an additional $2.
Sandwiches available lunch only.
Duke of Windsor – $9.00
Sliced turkey, melted cheddar, crisp bacon, grilled pineapple, and mango chutney on sour dough bread.
Chicken Milano – $9.00
Grilled chicken breast with sautéed mushrooms, sun-dried tomatoes, and provolone cheese with basil mayonnaise on an Italian hoagie.
Trio’s Chicken Salad – $8.75
Trio’s own delicious fresh chicken salad with tarragon and walnuts on 12-grain bread with lettuce & mayonnaise.
The Reuben – $9.00
lean corned beef, rye bread with sauerkraut, Swiss cheese & coarse mustard 9.
Want Thousand Island instead of mustard? Just ask!
South of the Border – $8.75
Sliced smoked turkey breast, avocado, pepper jack cheese, mayonnaise, lettuce, tomato and onion on 12-grain bread.
Primavera – $8.25
Avocado, sunflower seeds, provolone cheese, carrots, tomato, cucumber, onion, locally grown “Rainbow Mix” microgreens, and mayonnaise on 12-grain bread.
SALADS & LUNCH ENTREES
Peck’s Special Salad – $9.50
Romaine and leaf lettuces with roasted pulled chicken breast, toasted almonds, and bacon in the original vinaigrette from the Hotel Sam Peck.
GLUTEN-FREE
Trio’s Chicken Salad – $9.50
Our delicious fresh chicken salad with tarragon and walnuts, served with homemade banana bread and Mattie’s bing cherry jello salad.
with Fresh Fruit Salad – $10.75
Chicken Salad is gluten-free. Gluten-free crackers and bread available to replace banana nut bread.
Quiche & Salad – $9.50
Quiche of the Day (see specials list)
Served with either fresh fruit or green salad.
Shrimp Enchiladas – $14.00
Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeño-spiked cream and chipotle pepper sauces – served with black beans and jalapeño rice.
Chicken Enchiladas – $13.00
two corn tortillas filled with chicken, Monterey jack cheese and mild green chiles covered with a fresh tomatillo-cilantro sauce —served with black beans and jalapeno rice GLUTEN FREE
Caesar Salad – $8.25
Romaine lettuce tossed with our house-made Caesar dressing, parmesan cheese and croutons.
GRILLED Chicken Caesar Salad – $9.50
grilled chicken breast on a bed of crisp Romaine lettuce tossed with Caesar dressing, parmesan cheese & croutons.
FOR KIDS
Cheese Quesadilla – $5.00
flour tortillas griddled with Jack cheese – sour cream & guacamole on the side
Chicken Tenders & Fries – $7.00
Say Cheese – $4.00
mild, melted cheddar cheese on white toast (or grilled), served with potato chips
PB & J – $4.00
creamy peanut butter on white bread with grape jelly, served with chips