LUNCH SERVICE 11:00 a.m. – 2:00 p.m. MON. – SAT.
phone IN ORDERS FOR COUNTER PICK-UP: 501-221-3330
online orders: click the “ORDER ONLINE” button
Lunch Specials
Monday, December 6, 2021
UPDATED DAILY BY 10:15 A.M.
THIS MENU IS NOT UPDATED IN REAL TIME. OUR ONLINE ORDERING APP WILL REFLECT ANY UPDATES SHOULD THINGS CHANGE DURING SERVICE.
ULTIMATE MEATLOAF – $12.50
New Orleans style red beans and rice with andouille sausage, dry cured ham, peppers, onion, celery and Cajun seasoning served with corn bread
THE WORKS – $11.00
grilled pimiento cheese on sourdough with poblano peppers, fried green tomatoes and apple wood-smoked bacon – served with potato chips and a dill pickle spear
Soups
Cup – $4.00 Bowl – $5.50
LOBSTER BISQUE
garlic, carrot, celery, onion, white wine, cream & lobster stock, puff pastry croutons
BROCCOLI CHEESE
vegetable broth, broccoli, celery, onion, cheese, spices
CHICKEN TOMATILLO
tomatillos, tomato, onion, garlic, pasilla chiles, fresh corn, chicken, cumin
Quiches
with your choice of fresh fruit or our house salad – $9.75
Lorraine
Swiss and bacon
Greek
spinach, tomato, onion, feta
Desserts – $7.00
Banana Delight
Key Lime Pie
Raspberry Cream Pie
Chocolate Mousse Cake
Triple Chocolate Pie
Irish Cream Cheesecake
Mexican Chocolate Tart w/ Cinnamon Pecans
Peter Pan Peanut Butter Pie
Chocolate Kahlua Silk Torte
Coconut Mousse Pie
Chocolate Creme Brulee
MAIN LUNCH MENU
APPETIZERS
Hummus Dip with Pita – Naked $4.50
Loaded Hummus – Loaded $7.50
With feta cheese, cucumber, kalamata olives & tomato.
Vegans, omit feta & add a tuft of locally grown “Rainbow Mix” microgreens for a complete plant-based protein
Warm Brie with Mango Chutney & Almonds – $8.50
Served with Granny Smith apple slices and water crackers
Spicy Spinach Dip & Pita Chips – $7.50
served with lemon pepper & cumin pita chips
The Best Hot Crab Dip – $10.50
A rich and creamy mélange of Dungeness crabmeat, cheese, artichoke hearts and spinach served piping hot with crisp crostini
Mediterranean Tapenade – $9.00
sun-dried tomatoes, artichoke hearts, feta, pine nuts, ancho chiles, scallions
served with lahvosh crisps
Boiled Shrimp with Remoulade & Cocktail Sauces – 1/4lb. $6.50 – 1/2lb. $12.50
Guacamole – $9.00
avocado, onion, fresh jalapeno, cilantro, lime – served with tortilla chips
SEASONAL
small Dinner Salads:
House – $5.25 – Peck’s – $7.50 – Caesar – $6.00
Sandwiches
Sandwiches served with kettle-style potato chips and dill pickle spear.
Gluten-free bread available for an additional $2.
Sandwiches available lunch only.
Duke of Windsor – $9.75
sliced turkey, melted cheddar, crisp bacon, grilled pineapple, and mango chutney on Boulevard Country White bread
Chicken Milano – $9.75
grilled chicken breast with sautéed mushrooms, sun-dried tomatoes, and provolone cheese with basil mayonnaise on a Boulevard challah roll
Trio’s Chicken Salad – $10.75
Trio’s own delicious fresh chicken salad with tarragon and walnuts on Boulevard 8-grain bread with lettuce and mayonnaise
The Reuben – $9.75
lean corned beef grilled on Boulevard rye with sauerkraut, Swiss cheese and your choice of course ground mustard or house 1000 Island dressing
South of the Border – $9.50
sliced turkey breast, avocado, pepper jack cheese, mayonnaise, lettuce, tomato and onion on Boulevard 8-grain bread
Primavera – $9.25
avocado, sunflower seeds, provolone cheese, carrots, tomato, cucumber, onion, local “Rainbow Mix” microgreens & mayo on Boulevard 8-grain bread
SALADS & LUNCH ENTREES
Peck’s Special Salad – $10.50
Romaine and leaf lettuces with roasted pulled chicken breast, toasted almonds, and bacon in the original vinaigrette from the Hotel Sam Peck.
GLUTEN-FREE
Trio’s Chicken Salad – $10.75
Our delicious fresh chicken salad with tarragon and walnuts, served with homemade banana bread and Mattie’s bing cherry jello salad.
with Fresh Fruit Salad – $12.00
Chicken Salad is gluten-free. Gluten-free crackers and bread available to replace banana nut bread.
Quiche & Salad – $9.50
Quiche of the Day (see specials list)
Served with either fresh fruit or green salad.
Shrimp Enchiladas – $15.50
Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeño-spiked cream and chipotle pepper sauces – served with black beans and jalapeño rice.
Chicken Enchiladas – $14.50
two corn tortillas filled with chicken, Monterey jack cheese and mild green chiles covered with a fresh tomatillo-cilantro sauce —served with black beans and jalapeno rice GLUTEN FREE
Caesar Salad – $8.25
Romaine lettuce tossed with our house-made Caesar dressing, parmesan cheese and croutons.
GRILLED Chicken Caesar Salad – $12.50
grilled chicken breast on a bed of crisp Romaine lettuce tossed with Caesar dressing, parmesan cheese & croutons.
FOR KIDS
Cheese Quesadilla – $5.00
flour tortillas griddled with Jack cheese – sour cream & guacamole on the side
Chicken Tenders & Fries – $7.50
Say Cheese – $4.50
mild, melted cheddar cheese on white toast (or grilled), served with potato chips
PB & J – $4.50
creamy peanut butter on white bread with grape jelly, served with chips