Menus

Lunch, Daily Specials & Desserts

LUNCH SERVICE 11:00 a.m. – 2:00 p.m.  MON. – SAT.

 

PHONE IN ORDERS FOR COUNTER PICK-UP:  501-221-3330

ONLINE ORDERS: click the “ORDER ONLINE” button

 
Lunch Specials
 
Thursday, December 1, 2022
 

 

UPDATED DAILY BY 10:15 A.M.

 

THIS MENU IS NOT UPDATED IN REAL TIME. OUR ONLINE ORDERING APP WILL REFLECT ANY UPDATES SHOULD THINGS CHANGE DURING SERVICE.    

SHRIMP ÉTOUFFÉE — $12.50

succulent Gulf shrimp simmered in a spicy brown roux with onions, peppers, Creole herbs and spices served over basmati rice ~ with garlic bread

CHICKEN AND DUMPLINGS — $9.50

our popular Old South chicken and dumplings are even better than grandma’s! … served with cornbread

TUNA WITH WATER CHESTNUTS  — $12.25

albacore tuna with black olives, scallions, celery, and sliced water chestnuts bound with a lemon-dill mayonnaise served with fresh fruit and a slice of our banana nut bread

SMOKEY SWEET TURKEY SANDWICH $10.25

smoked turkey, avocado, melted smoked gouda cheese, romaine and a cranberry salsa on toasted sourdough – served with potato chips and dill pickle

Soups

Cup – $4.00          Bowl – $5.50

 

WILD RICE & CHICKEN

creamy white wine broth thickened with flour roux, chicken breast, wild rice, mushrooms, onion, celery, tarragon

VEGETARIAN VEGETABLE

onions, potatoes, carrots, celery, zucchini, squash, peas, parsley, garlic, dill, vegetable stock

Quiches

with your choice of fresh fruit or our house salad – $10.50

 

LORRAINE

Swiss and bacon

GREEK

spinach, tomato, onion, feta

Desserts – $7.50

Banana Delight

 

Key Lime Pie

 

Chocolate Mousse Cake

 

Triple Chocolate Pie

 

Raspberry Cream Pie

 

Coconut Mousse Torte

Peter Pan Peanut Butter Pie

 

Mexican Chocolate Torte w Cinnamon Pecans

 

Chocolate Kahlua Silk Torte

 

Praline Pecan Cheesecake

 

Chocolate Crème Brûlée

 


 
MAIN LUNCH MENU


APPETIZERS

Hummus Dip with Pita – Naked $5.00

 

Loaded Hummus – Loaded $8.00

With feta cheese, cucumber, kalamata olives & tomato.
Vegans, omit feta & add a tuft of locally grown “Rainbow Mix” microgreens for a complete plant-based protein

Warm Brie with Mango Chutney & Almonds – $9.50

Served with Granny Smith apple slices and water crackers

Spicy Spinach Dip & Pita Chips – $7.50

Our signature appetizer – spinach, cheeses, onion, tomato, jalapeño
served with lemon pepper & cumin pita chips
 
GLUTEN-FREE CRACKERS, TORTILLA CHIPS, AND CARROT & CELERY STICKS ARE AVAILABLE UPON REQUEST

The Best Hot Crab Dip – $11.00

A rich and creamy mélange of Dungeness crabmeat, cheese, artichoke hearts and spinach served piping hot with crisp crostini

Mediterranean Tapenade – $9.50

sun-dried tomatoes, artichoke hearts, feta, pine nuts, ancho chiles, scallions
served with lahvosh crisps

Boiled Shrimp with Remoulade & Cocktail Sauces – 1/4lb. $7.501/2lb.  $14.00

 

Guacamole – $10.50

avocado, onion, fresh jalapeno, cilantro, lime – served with tortilla chips
SEASONAL

Small Dinner Salads:
House$5.50 – Peck’s$8.00 – Caesar$6.50

Sandwiches

Sandwiches served with kettle-style potato chips and dill pickle spear.
Gluten-free bread available for an additional $2.
Sub Fries for chips and pickle $2.25
Sandwiches available lunch only.

Duke of Windsor – $10.25

sliced turkey, melted cheddar, crisp bacon, grilled pineapple, and mango chutney on Boulevard Country White bread

Chicken Milano – $10.25

grilled chicken breast with sautéed mushrooms, sun-dried tomatoes, and provolone cheese with basil mayonnaise on a Boulevard challah roll

Trio’s Chicken Salad – $10.25

Trio’s own delicious fresh chicken salad with tarragon and walnuts on Boulevard 8-grain bread with lettuce and mayonnaise

The Reuben – $10.25

lean corned beef grilled on Boulevard rye with sauerkraut, Swiss cheese and your choice of course ground mustard or house 1000 Island dressing

South of the Border – $10.25

sliced turkey breast, avocado, pepper jack cheese, mayonnaise, lettuce, tomato and onion on Boulevard 8-grain bread

Primavera – $10.00

avocado, sunflower seeds, provolone cheese, carrots, tomato, cucumber, onion, local  “Rainbow Mix” microgreens & mayo on Boulevard 8-grain bread

SALADS & LUNCH ENTREES

Peck’s Special Salad – $12.00

Romaine and leaf lettuces with roasted pulled chicken breast, toasted almonds, and bacon in the original vinaigrette from the Hotel Sam Peck.
GLUTEN-FREE

Trio’s Chicken Salad – $11.00

Our delicious fresh chicken salad with tarragon and walnuts, served with homemade banana bread and Mattie’s bing cherry jello salad.
with Fresh Fruit Salad  – $12.25
Chicken Salad is gluten-free. Gluten-free crackers and bread available to replace banana nut bread.

Quiche & Salad – $10.50

Quiche of the Day (see specials list)
Served with either fresh fruit or green salad.

Shrimp Enchiladas – $15.50

Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeño-spiked cream and chipotle pepper sauces – served with black beans and jalapeño rice.

Chicken Enchiladas – $14.50

two corn tortillas filled with chicken, Monterey jack cheese and mild green chiles covered with a fresh tomatillo-cilantro sauce —served with black beans and jalapeno rice  GLUTEN FREE

Caesar Salad – $9.00

Romaine lettuce tossed with our house-made Caesar dressing, parmesan cheese and croutons.

GRILLED Chicken Caesar Salad – $12.50

grilled chicken breast on a bed of crisp Romaine lettuce tossed with Caesar dressing, parmesan cheese & croutons.

FOR KIDS

Cheese Quesadilla – $5.00

flour tortillas griddled with Jack cheese – sour cream & guacamole on the side

Chicken Tenders & Fries – $8.00

 Say Cheese – $4.50

mild, melted cheddar cheese on white toast (or grilled), served with potato chips

PB & J – $4.50

creamy peanut butter on white bread with grape jelly, served with chips