Lunch, Daily Specials & Desserts

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Lunch, Daily Specials & Desserts

LUNCH SERVICE 11:00 a.m. – 2:00 p.m.  MON. – SAT.

Curbside Pick-up

phone orders:  501-221-3330

 

online orders: click the “ORDER ONLINE” button

Lunch Specials
Saturday, October 24, 2020

UPDATED DAILY BY 10:15 A.M.

THIS MENU IS NOT UPDATED IN REAL TIME. OUR ONLINE ORDERING APP WILL REFLECT ANY UPDATES SHOULD THINGS CHANGE DURING SERVICE.

Red Beans and Rice – $8.50

New Orleans style red beans and rice with andouille sausage, dry cured ham, peppers, onion, celery and Cajun seasoning served with corn bread

Chicken Cobb Salad – $11.00

crisp romaine lettuce, marinated & grilled chicken, sweet grape tomatoes, croutons, toasted pumpkin seeds, avocado, applewood smoked bacon, creamy buttermilk parmesan dressing 

Southern Style Tuna Salad  – $10.75

even better than Mom’s – with purple onion, sweet red pepper, hard-boiled egg, and sweet pickle relish – served with fresh fruit salad & a slice of banana nut bread  

Tuna Salad Sandwich – $8.50

with potato chips & a dill pickle spear 

Smoked Turkey Reuben – $8.75

with melted Swiss cheese, coleslaw and stone-ground mustard grilled on rye
served with  chips & a pickle  

Gluten free? Add $2 for gluten-free bread  

Soups

Cup – $4.00          Bowl – $5.50

 

Pinto Bean, Green Chile & Chicken

pinto beans, chicken, green chiles, onion, cloves, cumin, cayenne, herbs, garnish of Monterey jack cheese & cilantro

Avocado and Cucumber

chilled; fresh avocados, green onions, cucumbers, garlic, sour cream and vegetable stock

Quiches

with your choice of fresh fruit or our house salad – $9.75

 

Lorraine

Swiss and bacon

Greek

spinach, tomato, onion, feta

Big Daddy

chicken, andouille sausage, onion, mushroom, Swiss cheese

 

Desserts

Banana Delight

 

Raspberry Cream Pie

 

Chocolate Mousse Cake

 

Key Lime Pie

 

Peter Pan Peanut Butter Pie

 

Chocolate Crème Brûlée

 

Triple Chocolate Pie

 Black Bottom Amaretto Cheesecake

 

Mexican Chocolate Tart with Cinnamon Pecans

 

Coconut Mousse Torte

 

Chocolate Kahlua Silk Torte

 

Ginger Cake with Crystalized Ginger Frosting

 
MAIN LUNCH MENU
APPETIZERS

Hummus Dip with Pita – Naked $4.50

 

Loaded Hummus – Loaded $7.50

With feta cheese, cucumber, kalamata olives & tomato.
Vegans, omit feta & add a tuft of locally grown “Rainbow Mix” microgreens for a complete plant-based protein

Warm Brie with Mango Chutney & Almonds – $8.50

Served with Granny Smith apple slices and water crackers

Spicy Spinach Dip & Pita Chips – $7.00

Our signature appetizer – spinach, cheeses, onion, tomato, jalapeño
served with lemon pepper & cumin pita chips
 
GLUTEN-FREE CRACKERS, TORTILLA CHIPS, AND CARROT & CELERY STICKS ARE AVAILABLE UPON REQUEST

The Best Hot Crab Dip – $9.00

A rich and creamy mélange of Dungeness crabmeat, cheese, artichoke hearts and spinach served piping hot with crisp crostini

Mediterranean Tapenade – $9.00

sun-dried tomatoes, artichoke hearts, feta, pine nuts, ancho chiles, scallions
served with lahvosh crisps

Boiled Shrimp with Remoulade & Cocktail Sauces – 1/4lb. $6.501/2lb. $12.50

Guacamole – $9.00

avocado, onion, fresh jalapeno, cilantro, lime – served with tortilla chips
SEASONAL

small Dinner Salads:
House$5.25 – Peck’s$6.75 – Caesar$6.00

Sandwiches

Sandwiches served with kettle-style potato chips and dill pickle spear.
Gluten-free bread available for an additional $2.

Sandwiches available lunch only.

Duke of Windsor – $9.00

Sliced turkey, melted cheddar, crisp bacon, grilled pineapple, and mango chutney on sour dough bread.

Chicken Milano – $9.00

Grilled chicken breast with sautéed mushrooms, sun-dried tomatoes, and provolone cheese with basil mayonnaise on an Italian hoagie.

Trio’s Chicken Salad – $8.75

Trio’s own delicious fresh chicken salad with tarragon and walnuts on 12-grain bread with lettuce & mayonnaise.

The Reuben – $9.00

lean corned beef, rye bread with sauerkraut, Swiss cheese & coarse mustard   9.
Want Thousand Island instead of mustard? Just ask!

South of the Border – $8.75

Sliced smoked turkey breast, avocado, pepper jack cheese, mayonnaise, lettuce, tomato and onion on 12-grain bread.

Primavera – $8.25

Avocado, sunflower seeds, provolone cheese, carrots, tomato, cucumber, onion, locally grown “Rainbow Mix” microgreens, and mayonnaise on 12-grain bread.

SALADS & LUNCH ENTREES

Peck’s Special Salad – $9.50

Romaine and leaf lettuces with roasted pulled chicken breast, toasted almonds, and bacon in the original vinaigrette from the Hotel Sam Peck.
GLUTEN-FREE

Trio’s Chicken Salad – $9.50

Our delicious fresh chicken salad with tarragon and walnuts, served with homemade banana bread and Mattie’s bing cherry jello salad.
with Fresh Fruit Salad  – $10.75
Chicken Salad is gluten-free. Gluten-free crackers and bread available to replace banana nut bread.

Quiche & Salad – $9.50

Quiche of the Day (see specials list)
Served with either fresh fruit or green salad.

Shrimp Enchiladas – $14.00

Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeño-spiked cream and chipotle pepper sauces – served with black beans and jalapeño rice.

Chicken Enchiladas – $13.00

two corn tortillas filled with chicken, Monterey jack cheese and mild green chiles covered with a fresh tomatillo-cilantro sauce —served with black beans and jalapeno rice  GLUTEN FREE

Caesar Salad – $8.25

Romaine lettuce tossed with our house-made Caesar dressing, parmesan cheese and croutons.

GRILLED Chicken Caesar Salad – $9.50

grilled chicken breast on a bed of crisp Romaine lettuce tossed with Caesar dressing, parmesan cheese & croutons.

FOR KIDS

Cheese Quesadilla – $5.00

flour tortillas griddled with Jack cheese – sour cream & guacamole on the side

Chicken Tenders & Fries – $7.00

 Say Cheese – $4.00

mild, melted cheddar cheese on white toast (or grilled), served with potato chips

PB & J – $4.00

creamy peanut butter on white bread with grape jelly, served with chips

 

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