Lunch, Daily Specials & Desserts

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Lunch, Daily Specials & Desserts

LUNCH IS SERVED 11:00 – 2:30 MONDAY – SATURDAY

LUNCH SPECIALS
Thursday, February 20, 2020

Chicken and Dumplings  – $8.50

our popular Old South chicken and dumplings are even better than grandma’s! … served with

Portobello and Goat Cheese Quesadilla – $10.50

a griddled flour tortilla Portobello mushrooms, green onion, cilantro, garlic, goat cheese, cream cheese and Monterrey Jack cheese with ancho chile sauce, pickled onions and black beans  

Brie & Bacon Grilled Cheese – $9.50

ooohhh yeah… crisp applewood smoked bacon, creamy brie cheese, and caramelized onions griddled on sourdough bread – with chips & a pickle 

Gluten free? Add $2 for gluten-free bread  

Soups

Cup – $4.00          Bowl – $5.50

 

Three Bean

vegetable stock, black, white & kidney beans, onion, celery, carrot, tomato, garlic, parsley, gremolata garnish

Chicken Tomatillo & Hominy

tomatillos, tomato, onion, garlic, green chiles, fresh corn, hominy, cumin

Cream of Cauliflower

 ooohhh yeah… crisp applewood smoked bacon, creamy brie cheese, and caramelized onions griddled on sourdough bread – with chips & a pickle 

Quiches

with your choice of fresh fruit or our house salad – $9.75

 

Lorraine

Swiss cheese & bacon

Greek

spinach, tomato, onion, feta

Desserts

Banana Delight

 

Key Lime Pie

 

Raspberry Cream Pie

 

Chocolate Mousse Cake

 

Peter Pan Peanut Butter Pie

Mocha Almond Fudge Pie

Coconut Mousse Torte

 

Mexican Chocolate Tart with Cinnamon Pecans

 

Black Bottom Amaretto Cheesecake

 

Chocolate Kahlua Silk Torte

 

Tuxedo Cheesecake

 
MAIN LUNCH MENU
APPETIZERS

Hummus Dip with Pita – Naked $4.50

 

Loaded Hummus – Loaded $7.50

With feta cheese, cucumber, kalamata olives & tomato.
Vegans, omit feta & add a tuft of locally grown “Rainbow Mix” microgreens for a complete plant-based protein.

Warm Brie with Mango Chutney & Almonds – $8.00

Served with sliced apples and water crackers.

Spicy Spinach Dip & Pita Chips – $6.75

Our signature appetizer – spinach, cheeses, onion, tomato, jalapeño
served with lemon pepper & cumin pita chips
 
GLUTEN-FREE CRACKERS, TORTILLA CHIPS, AND CARROT & CELERY STICKS ARE AVAILABLE UPON REQUEST.

The Best Hot Crab Dip – $8.25

A rich and creamy mélange of Dungeness crabmeat, cheese, artichoke hearts and spinach served piping hot with crisp crostini.

Guacamole (Seasonal)$8.95

Fresh avocado, tomatillo, roasted tomato, lime, garlic, jalapeño.

Mediterranean Tapenade – $8.75

sun-dried tomatoes, artichoke hearts, feta, pine nuts, ancho chiles, scallions
served with lahvosh crisps

Boiled Shrimp with Remoulade & Cocktail Sauces – 1/4lb. $6.501/2lb. $12.00

 

small Dinner Salads:
House$5.25 – Peck’s$6.75 – Caesar$6.00

Sandwiches

Sandwiches served with kettle-style potato chips and dill pickle spear.
Gluten-free bread available for an additional $2.

Sandwiches available lunch only.

Duke of Windsor – $9.00

Sliced turkey, melted cheddar, crisp bacon, grilled pineapple, and mango chutney on sour dough bread.

Chicken Milano – $9.00

Grilled chicken breast with sautéed mushrooms, sun-dried tomatoes, and provolone cheese with basil mayonnaise on an Italian hoagie.

The Reuben – $9.00

Lean corned beef eye grilled on rye bread with Swiss, sauerkraut and coarse mustard.

Smoked Turkey Reuben – $9.00

Sliced smoked turkey breast with melted Swiss cheese, coleslaw and stone-ground mustard grilled on light rye.

South of the Border – $8.75

Sliced smoked turkey breast, avocado, pepper jack cheese, mayonnaise, lettuce, tomato and onion on 12-grain bread.

Primavera – $8.25

Avocado, sunflower seeds, provolone cheese, carrots, tomato, cucumber, onion, locally grown “Rainbow Mix” microgreens, and mayonnaise on 12-grain bread.

Trio’s Chicken Salad – $8.75

Trio’s own delicious fresh chicken salad with tarragon and walnuts on 12-grain bread with lettuce & mayonnaise.

SALADS & LUNCH ENTREES

Peck’s Special Salad – $9.50

Romaine and leaf lettuces with roasted pulled chicken breast, toasted almonds, and bacon in the original vinaigrette from the Hotel Sam Peck.
GLUTEN-FREE

Trio’s Chicken Salad – $9.50

Our delicious fresh chicken salad with tarragon and walnuts, served with homemade banana bread and Mattie’s bing cherry jello salad.
with Fresh Fruit Salad  – $10.75
Chicken Salad is gluten-free. Gluten-free crackers and bread available to replace banana nut bread.

Herbed Crab Cakes and Field Greens – $12.50

two plump crab cakes seasoned with fresh herbs, topped with spicy aioli and served over local organic lettuces
dressed in a citrus vinaigrette with lemon, lime & orange juices

Shrimp & Artichoke Remoulade – $11.75

Whole artichoke filled with remoulade sauce, served with fresh boiled shrimp and fresh fruit.
GLUTEN-FREE

Shrimp Enchiladas – $13.25

Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeño-spiked cream and chipotle pepper sauces – served with black beans and jalapeño rice.

Quiche & Salad – $9.50

Quiche of the Day (see specials list)
Served with either fresh fruit or green salad.

Caesar Salad – $8.25

Romaine lettuce tossed with our house-made Caesar dressing, parmesan cheese and croutons.

Chicken Caesar Salad – $9.50

Roasted pulled chicken breast on a bed of crisp Romaine lettuce tossed with Caesar dressing, parmesan cheese & croutons.

FOR KIDS

Cheese Quesadilla – $5.00

flour tortillas griddled with Jack cheese – sour cream & guacamole on the side

Chicken Tenders & Fries – $7.00

 Say Cheese – $4.00

mild, melted cheddar cheese on white toast (or grilled), served with potato chips

PB & J – $4.00

creamy peanut butter on white bread with grape jelly, served with chips