Lunch, Daily Specials & Desserts

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Lunch, Daily Specials & Desserts

LUNCH IS SERVED 11:00 – 2:30 MONDAY – SATURDAY

LUNCH SPECIALS
Friday, January 17, 2020

Zydeco Gumbo – $8.50

a perfect melange of chicken, shrimp, and andouille sausage with peppers, onion, and Creole herbs & spices …served over Arkansas basmati rice with garlic bread  

Portobello Quesadilla – $10.75

flour tortilla with portobello mushrooms, scallions, fresh goat cheese, Monterey Jack & cream cheeses, garlic & cilantro – with a side of slightly sweet ancho chile & sour cream sauce and black beans 

Lost Weekend Chicken Tender Hoagie – $8.50

a toasted hoagie roll filled with crispy chicken tenders, melted pepper jack cheese, Poblano-honey drizzle, mayo and Romaine – with chips and a pickle   

Gluten free? Add $2 for gluten-free bread  

Soups

Cup – $4.00          Bowl – $5.50

 

Thai Curry Butternut Squash

onion, garlic, red curry, cumin, coriander, red pepper, coconut milk, vegetable stock

Chicken & Dumplings

our popular Old South chicken and dumplings are even better than grandma’s! … served with cornbread

Fresh Mushroom

vegetable stock, cream, mushrooms, onions, parsley, spices

Quiches

with your choice of fresh fruit or our house salad – $9.75

 

Lorraine

Swiss cheese & bacon

Bistro

ham, portobellos, asiago, onion

Desserts

Banana Delight

 

Key Lime Pie

 

Chocolate Mousse Cake

GLUTEN-FREE

Raspberry Cream Pie

 

Coconut Mousse Torte

 

Vanilla Crème Brûlée

Triple Chocolate Pie

Peter Pan Peanut Butter Pie

Mexican Chocolate Tart

with Cinnamon Pecans

Chocolate Kahlua Silk Torte

 

Black Bottom Amaretto Cheesecake

 

Loblolly Double Vanilla Ice Cream

want Ghirardelli chocolate sauce? Just ask!

 
MAIN LUNCH MENU
APPETIZERS

Hummus Dip with Pita – Naked $4.50

 

Loaded Hummus – Loaded $7.50

With feta cheese, cucumber, kalamata olives & tomato.
Vegans, omit feta & add a tuft of locally grown “Rainbow Mix” microgreens for a complete plant-based protein.

Warm Brie with Mango Chutney & Almonds – $8.00

Served with sliced apples and water crackers.

Spicy Spinach Dip & Pita Chips – $6.75

Our signature appetizer – spinach, cheeses, onion, tomato, jalapeño
served with lemon pepper & cumin pita chips
 
GLUTEN-FREE CRACKERS, TORTILLA CHIPS, AND CARROT & CELERY STICKS ARE AVAILABLE UPON REQUEST.

The Best Hot Crab Dip – $8.25

A rich and creamy mélange of Dungeness crabmeat, cheese, artichoke hearts and spinach served piping hot with crisp crostini.

Guacamole (Seasonal)$8.95

Fresh avocado, tomatillo, roasted tomato, lime, garlic, jalapeño.

Mediterranean Tapenade – $8.75

sun-dried tomatoes, artichoke hearts, feta, pine nuts, ancho chiles, scallions
served with lahvosh crisps

Boiled Shrimp with Remoulade & Cocktail Sauces – 1/4lb. $6.501/2lb. $12.00

 

small Dinner Salads:
House$5.25 – Peck’s$6.75 – Caesar$6.00

Sandwiches

Sandwiches served with kettle-style potato chips and dill pickle spear.
Gluten-free bread available for an additional $2.

Sandwiches available lunch only.

Duke of Windsor – $9.00

Sliced turkey, melted cheddar, crisp bacon, grilled pineapple, and mango chutney on sour dough bread.

Chicken Milano – $9.00

Grilled chicken breast with sautéed mushrooms, sun-dried tomatoes, and provolone cheese with basil mayonnaise on an Italian hoagie.

The Reuben – $9.00

Lean corned beef eye grilled on rye bread with Swiss, sauerkraut and coarse mustard.

Smoked Turkey Reuben – $9.00

Sliced smoked turkey breast with melted Swiss cheese, coleslaw and stone-ground mustard grilled on light rye.

South of the Border – $8.75

Sliced smoked turkey breast, avocado, pepper jack cheese, mayonnaise, lettuce, tomato and onion on 12-grain bread.

Primavera – $8.25

Avocado, sunflower seeds, provolone cheese, carrots, tomato, cucumber, onion, locally grown “Rainbow Mix” microgreens, and mayonnaise on 12-grain bread.

Trio’s Chicken Salad – $8.75

Trio’s own delicious fresh chicken salad with tarragon and walnuts on 12-grain bread with lettuce & mayonnaise.

SALADS & LUNCH ENTREES

Peck’s Special Salad – $9.50

Romaine and leaf lettuces with roasted pulled chicken breast, toasted almonds, and bacon in the original vinaigrette from the Hotel Sam Peck.
GLUTEN-FREE

Trio’s Chicken Salad – $9.50

Our delicious fresh chicken salad with tarragon and walnuts, served with homemade banana bread and Mattie’s bing cherry jello salad.
with Fresh Fruit Salad  – $10.75
Chicken Salad is gluten-free. Gluten-free crackers and bread available to replace banana nut bread.

Herbed Crab Cakes and Field Greens – $12.50

two plump crab cakes seasoned with fresh herbs, topped with spicy aioli and served over local organic lettuces
dressed in a citrus vinaigrette with lemon, lime & orange juices

Shrimp & Artichoke Remoulade – $11.75

Whole artichoke filled with remoulade sauce, served with fresh boiled shrimp and fresh fruit.
GLUTEN-FREE

Shrimp Enchiladas – $13.25

Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeño-spiked cream and chipotle pepper sauces – served with black beans and jalapeño rice.

Quiche & Salad – $9.50

Quiche of the Day (see specials list)
Served with either fresh fruit or green salad.

Caesar Salad – $8.25

Romaine lettuce tossed with our house-made Caesar dressing, parmesan cheese and croutons.

Chicken Caesar Salad – $9.50

Roasted pulled chicken breast on a bed of crisp Romaine lettuce tossed with Caesar dressing, parmesan cheese & croutons.

FOR KIDS

Cheese Quesadilla – $5.00

flour tortillas griddled with Jack cheese – sour cream & guacamole on the side

Chicken Tenders & Fries – $7.00

 Say Cheese – $4.00

mild, melted cheddar cheese on white toast (or grilled), served with potato chips

PB & J – $4.00

creamy peanut butter on white bread with grape jelly, served with chips