Lunch Service: 11:00 a.m. – 2:00 p.m.
Monday – Saturday
Closed Sundays.
Closed for Dinner on Mondays.
Phone in your order for Counter Pick-Up: 501-221-3330
Online Orders: Click the “ORDER ONLINE” button
Order delivery through DoorDash, Click here: DoorDash Delivery
WE NOW OFFER COMPLIMENTARY VALET PARKING AT LUNCH!
This menu is not updated in real-time.
Our online ordering app will reflect any updates should things change during service.
LUNCH SPECIALS
updated daily by 10:30 a.m.
SATURDAY, AUGUST 30, 2025
JOE’S FAVORITE CRAB CAKES – $16.00
two delicious crab cakes made with real lump crab delicately seasoned and finished with an avocado & green chile aioli – served with rice & house salad
SOUTHERN STYLE TUNA SALAD – $13.50
even better than Mom’s – with purple onion, sweet red pepper, hard-boiled egg, and sweet pickle relish – served with fresh fruit salad & banana nut bread
SOUTHERN STYLE TUNA SALAD SANDWICH – $12.00
on whole grain bread with lettuce – served with potato chips & a dill pickle spear
BRIE & BACON GRILLED CHEESE SANDWICH – $12.50
ooohhh yeah… crisp applewood smoked bacon, creamy brie cheese, and caramelized onions griddled on sourdough bread – with chips & a pickle
Soups
CHICKEN TOMATILLO
tomatillos, tomato, onion, garlic, pasilla chiles, fresh corn, chicken, cumin
GAZPACHO
chilled tomatoes, cucumbers, green bell peppers, red onions, garlic, paprika & cumin
Quiches
with your choice of fresh fruit or our house salad – $13.50
QUICHE LORRAINE
Swiss and bacon
GREEK QUICHE
spinach, tomato, onion, feta
COLORADO QUICHE
artichoke hearts, chicken breast, dill, onion, dry mustard
Desserts of the Day - $8.50
Banana Delight
Raspberry Cream Pie
Key Lime Pie
Chocolate Mousse Cake
Triple Chocolate Pie
Chocolate Kahlua Silk Torte
Peanut Butter Pie
Mexican Chocolate Tart with Cinnamon Pecans
Vanilla-Coconut Crème Brûlée
Blueberry Cheesecake
Appetizers
Hummus Dip with Pita – Naked $6.00
traditional style with garlic, lemon, olive oil & spices
Loaded Hummus – $9.00
With feta cheese, cucumber, kalamata olives & tomato.
Vegans, omit feta & add a tuft of locally grown “Rainbow Mix” microgreens for a complete plant-based protein
Warm Brie with Mango Chutney & Almonds – $12.00
Served with Granny Smith apple slices and water crackers
Spicy Spinach Dip & Pita Chips – $8.00
served with lemon pepper & cumin pita chips
(All but tortilla chips have a small extra charge.)
The Best Hot Crab Dip – $12.00
A rich and creamy mélange of Dungeness crabmeat, cheese, artichoke hearts and spinach served piping hot with crisp crostini
Mediterranean Tapenade – $10.50
sun-dried tomatoes, artichoke hearts, feta, pine nuts, ancho chiles, scallions
served with lahvosh crisps
Boiled Shrimp with Remoulade & Cocktail Sauces – 1/4lb. $9.5 – 1/2lb. $18.00
Guacamole – $12.00
avocado, onion, fresh jalapeno, cilantro, lime – served with tortilla chips
SEASONAL
Small Dinner Salads:
House – $6.00 – Peck’s – $8.00 – Caesar – $7.00
Sandwiches
Sandwiches served with kettle-style potato chips and dill pickle spear.
Gluten-free bread available for an additional $2.00
Substitutions for chips & a pickle
hand-cut French fries – add $2.75 fresh fruit – add $3.00
cup of soup – add $4.00
Trio’s House Salad – add $5.00 Caesar Salad – add $6.50
Sandwiches available lunch only.
Duke of Windsor – $12.00
sliced turkey, melted cheddar, crisp bacon, grilled pineapple, and mango chutney on mild sourdough bread
Chicken Milano – $12.00
grilled chicken breast with sautéed mushrooms, sun-dried tomatoes, and provolone cheese with basil mayonnaise on a hoagie roll
Trio’s Chicken Salad – $12.00
Trio’s own delicious fresh chicken salad with tarragon, red onion, celery, and walnuts on 12-grain bread with lettuce and mayonnaise
The Reuben – $12.00
lean corned beef grilled on rye with sauerkraut, Swiss cheese and your choice of course ground mustard or house 1000 Island dressing
South of the Border – $12.00
sliced turkey breast, avocado, pepper jack cheese, mayonnaise, lettuce, tomato and onion on 12-grain bread
Primavera – $12.00
avocado, sunflower seeds, provolone cheese, carrots, tomato, cucumber, onion, local “Rainbow Mix” microgreens & mayo on 12-grain bread
Salads & Lunch Entrees
Peck’s Special Salad – $13.00
Romaine and leaf lettuces with roasted pulled chicken breast, toasted almonds, and bacon in the original vinaigrette from the Hotel Sam Peck.
GLUTEN-FREE
Trio’s Chicken Salad – $12.50
Our delicious fresh chicken salad with tarragon, red onion, celery, and walnuts; served with homemade banana bread and Mattie’s bing cherry jello salad.
with Fresh Fruit Salad – $13.50
Chicken Salad is gluten-free. Gluten-free crackers and bread available to replace banana nut bread.
Quiche & Salad – $13.50
Quiche of the Day (see specials list)
Served with either fresh fruit or green salad.
Caesar Salad – $9.00
Romaine lettuce tossed with our house-made Caesar dressing, parmesan cheese and croutons.
Add a protein if you’d like:
Grilled Chicken Breast – add $7.50
Grilled Salmon (wild-caught) – add $9.50
Grilled Shrimp (5) – add $7.50
Shrimp Enchiladas – $17.00
Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeño-spiked cream and chipotle pepper sauces – served with black beans and jalapeño rice.
Chicken Enchiladas – $16.00
two corn tortillas filled with chicken, Monterey jack cheese and mild green chiles covered with a fresh tomatillo-cilantro sauce —served with black beans and jalapeno rice GLUTEN FREE
Kobe Burger – $15.00
grilled Kobe beef burger, perfectly seasoned and served on a brioche bun with roasted garlic aioli, tomato, cheddar cheese, & local rainbow microgreens…with Sarge’s Famous Pickles on the side – served with French fries
For Kids
Cheese Quesadilla – $7.50
flour tortillas griddled with Jack cheese – sour cream & guacamole on the side
Chicken Tenders & Fries – $10.50
Say Cheese – $6.50
mild, melted cheddar cheese on white toast (or grilled), served with potato chips
PB & J – $5.50
creamy peanut butter on white bread with grape jelly, served with chips