Phone in orders for counter pick-up:  501-221-3330

online ordering for counter pick-up: click the “order online” button


We’re not always able to update this menu in real time.
Our Online Ordering Menu will reflect any updates we make if we sell out of something during service.


A message from Capi and Brent to our Trio’s customers and family

Restaurants are now experiencing major price increases, and our suppliers advise us that this will continue for 3 to 4 months.  We have resisted price hikes, but we must now pass these increases on to you, our valued customers, in order to survive.  Items most affected are beef, chicken and some seafood and dairy.  When the prices fall in line again, we will adjust those menu items affected.

Thank you for your patience and patronage, especially during the pandemic, as we navigate these volatile times.  We promise to never compromise on sourcing the best ingredients which has been our trademark for over 34 years.


Salad Special:  Arkansas Heirloom Caprese$8.00

local heirloom tomatoes, fresh mozzarella, fresh basil, balsamic reduction drizzle

Trio’s House Salad – $5.25

Organic Arkansas-grown field greens dressed with your choice of Trio’s House Vinaigrette or our classic Buttermilk Ranch topped with sweet grape tomatoes, carrot, cucumber, and croutons
fat-free raspberry vinaigrette also available

Our house-made dressings are gluten-free.
Most salad ingredients may be omitted to tailor the dish to your dietary needs.

Caesar – small $6.00 / large $8.25

Add grilled chicken breast $4.50
Romaine, house-made Caesar dressing, parmesan & croutons

Peck’s – small / $7.50  large / $10.50

Leaf & romaine, roasted pulled chicken breast, toasted almonds and bacon dressed with the original vinaigrette from the Hotel Sam Peck

Trio’s Chicken Salad – $10.75

Our delicious fresh chicken salad with tarragon and walnuts, served with homemade banana bread and Mattie’s bing cherry jello salad.
with Fresh Fruit Salad  – $12.00
Chicken Salad is gluten-free. Gluten-free crackers and bread available to replace banana nut bread.


Appetizer Special:  

Cuckoo for Coconut Shrimp – $10.00

five coconut crusted large Gulf shrimp served with an Asian chili-lime dipping sauce

The Best Hot Crab Dip – $10.50

Artichoke hearts, spinach, two cheese, crab, herbs & spices served with crostini

Warm Brie with Mango Chutney & Almonds – $8.50

Served with Granny Smith apple slices and water crackers

Spicy Spinach Dip & Pita Chips – $7.50

Our signature appetizer – spinach, cheeses, onion, tomato, jalapeño
served with lemon pepper & cumin pita chips

Hummus Dip with Pita (naked) – $4.50

Loaded Hummus – $7.50

Loaded with feta, cucumber, Kalamata olives and tomato

Loaded Hummus – $7.50

Loaded with feta, cucumber, Kalamata olives and tomato

Guacamole – $9.00

avocado, onion, fresh jalapeno, cilantro, lime – served with tortilla chips

Mediterranean Tapenade – $9.00

sun-dried tomatoes, artichoke hearts, feta, pine nuts, ancho chiles, scallions  – served with lahvosh crisps

Shrimp in the Shell

1/4 lb. – $6.50 / 1/2 lb. – $12.50

With our famous Remoulade & Cocktail Sauce


cup $4.00          bowl $5.50

Gluten-free crackers, tortilla chips, and carrot & celery sticks are available upon request. There is a small charge for gluten-free crackers and carrot-celery sticks.



Our menu changes  frequently!   Updated, Tuesday, June 15, 2021


Entrees and side dishes can change from these published entrées depending on ingredient availability and the whims of the chef.


Classic Beef Tenderloin – $40.00

6-ounce Creekstone Farms 100% Black Angus premium beef tenderloin, grilled and finished with our cabernet demi-glace & fried onion rings
served with four cheese mac & cheese & green beans  

Chicken Santorini – $19.00

almond crusted boneless chicken breast  filled with spinach & Fontina cheese, finished with a Madeira cream sauce with fresh thyme & shallots
with roasted garlic mashed potatoes & grilled local squash with red bell pepper & onion

Farmer’s Market Splendor $16.00

a vegetable lover’s dream come true… purple hull peas, Granny Verna’s tomato relish, squash gratin (zucchini, patty pan, zephyr with sweet onion, cherry tomatoes, fresh herbs & Gruyère), roasted & chilled beets in orange vinaigrette, local heirloom Caprese salad with mozzarella, fresh basil & balsamic drizzle and cornbread… okra & corn will be in soon!  

Golden Tilefish – $27.00

Have you ever had tilefish?  If you love lobster, you will love this fish. Pan seared and finished with herb & lemon whipped butter and a tropical salsa of pineapple, kiwi, mango, red onion, lime & a hint of jalapeño              ~ served with coconut almond rice and green beans 


Pork Adobo Wrap – $15.00

pork tenderloin marinated in our favorite adobo made with ancho & pasilla chiles, onions, garlic, and fragrant spices, grilled and then wrapped in a large flour tortilla with Cotija cheese, red onion, chopped tomato, lettuce and chipotle aioli  ~ served with smoked gouda grits  

Tuna Poke Bowl Trio’s Way – $21.00

sushi grade ahi poke with a splash of soy, ginger, sesame oil & spices, edamame, mango, warm sushi rice, avocado, watermelon radish, black sesame seeds & cucumber  

Asian Crab Cakes – $30.00

luscious lump crab meat with lime, scallions, & sambal oelek, lightly fried, then finished with a drizzle of spicy chili aioli
served with sesame scallion rice and bok choy  


Your favorite classic Trio’s entrées are always available

Chicken Enchiladas – $15.00

Two corn tortillas filled with chicken, Monterey Jack cheese and mild green chiles, featuring a tangy tomatillo-cilantro sauce served with black beans and jalapeño rice

Shrimp Enchiladas – $17.00

Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeno-spiked cream and chipotle pepper sauces served with black beans and jalapeño rice

Voodoo Pasta – $19.00

A scrumptious concoction of chicken, Royal Red shrimp, and andouille sausage in a garlic Alfredo sauce with sun-dried tomatoes and jalapeño peppers served over spinach fettuccine
for gluten-free dish order Voodoo Rice

Thai Style Shrimp Curry – $18.00

Royal Red shrimp simmered in a savory coconut milk sauce with garlic, Thai red curry seasonings, fresh basil & mint served over Arkansas basmati rice & accompanied by a light Thai cabbage salad with sprouts, mango & peanuts
for gluten-free dish omit the salad dressing


Pasta Alfredo$4.50

Fettuccine with Trio’s alfredo sauce (available plain with butter)
with chicken – $5.50

Quesadilla – $5.00

Flour tortillas griddled with Monterrey Jack cheese – with sour cream & guacamole on the side

Chicken Tenders & Fries – $7.00


Say Cheese – $4.00

Mild cheddar grilled on white bread with potato chips and dill pickle
with fresh fruit – $5.50