Phone in orders for counter pick-up:  501-221-3330

online ordering for counter pick-up: click the “order online” button


We’re not always able to update this menu in real time.
Our Online Ordering Menu will reflect any updates should we sell out of something during dinner service hours.



Salad Special – $9.00

Our Favorite Spinach Salad

spinach, gorgonzola, spiced walnuts, pickled red onions & sieved egg dressed in a walnut oil vinaigrette  

Trio’s House Salad – $5.50

Organic Arkansas-grown field greens dressed with your choice of Trio’s House Vinaigrette or our classic Buttermilk Ranch topped with sweet grape tomatoes, carrot, cucumber, and croutons
fat-free raspberry vinaigrette also available

Our house-made dressings are gluten-free.
Most salad ingredients may be omitted to tailor the dish to your dietary needs.

Caesar – small $6.50 / large $9.00

Add grilled chicken breast $4.50
Romaine, house-made Caesar dressing, parmesan & croutons

Peck’s – small / $8.00  large / $12.00

Leaf & romaine, roasted pulled chicken breast, toasted almonds and bacon dressed with the original vinaigrette from the Hotel Sam Peck

Trio’s Chicken Salad – $11.00

Our delicious fresh chicken salad with tarragon and walnuts, served with homemade banana bread and Mattie’s bing cherry jello salad.
with Fresh Fruit Salad  – $12.25
Chicken Salad is gluten-free. Gluten-free crackers and bread available to replace banana nut bread.


Appetizer Special – $9.50

Cuban Picadillo

one of our faves… ground beef, onion, garlic,  apples, olives, Poblano chiles, Roma tomato, Monterey Jack cheese, golden raisins, roasted red bell pepper, cumin, ancho chile power & spices served hot with corn chips &… perfect for 2

The Best Hot Crab Dip – $11.00

Artichoke hearts, spinach, two cheese, crab, herbs & spices served with crostini

Warm Brie with Mango Chutney & Almonds – $9.50

Served with Granny Smith apple slices and water crackers

Spicy Spinach Dip & Pita Chips – $7.50

Our signature appetizer – spinach, cheeses, onion, tomato, jalapeño
served with lemon pepper & cumin pita chips

Hummus Dip with Pita (naked) – $5.00

Loaded Hummus – $8.00

Loaded with feta, cucumber, Kalamata olives and tomato

Loaded Hummus – $7.50

Loaded with feta, cucumber, Kalamata olives and tomato

Guacamole – $10.50

avocado, onion, fresh jalapeno, cilantro, lime – served with tortilla chips

Mediterranean Tapenade – $9.50

sun-dried tomatoes, artichoke hearts, feta, pine nuts, ancho chiles, scallions  – served with lahvosh crisps

Shrimp in the Shell

1/4 lb. – $7.50 / 1/2 lb. – $14.00

With our famous Remoulade & Cocktail Sauce


cup $4.00          bowl $5.50

Gluten-free crackers, tortilla chips, and carrot & celery sticks are available upon request. There is a small charge for gluten-free crackers and carrot-celery sticks.



Our menu changes  frequently!


Updated November 30,  2022


Entrees and side dishes can change from these published entrées depending on ingredient availability and the whims of the chef.


Classic Beef Tenderloin – $40.00

8-ounce Creekstone Farms beef tenderloin fillet; grilled, finished with classic demi-glace, a dollop of herb compound butter and a nest of tobacco fried onions
served with Gruyère scalloped potatoes and maple-bacon Brussels sprouts

Chicken Piccata – $19.00

a classic Italian favorite… boneless chicken breast with a light panko crust, pan sautéed in butter & olive oil with shallots, vermouth, capers, lemon and Italian parsley
served with roasted garlic mashed potatoes and maple-bacon Brussels sprouts  

Truffled Vegetable Pot Pie – $20.00   (vegetarian)

a savory winter vegetable pot pie with pearl onions, carrots, fennel, leeks, fingerling potatoes, shiitake & Portobello mushrooms, parsnips, butternut squash, apple, cauliflower, spinach and white truffle cream sauce with fresh thyme & chives; with a dusting of toasted local pecans 
served with a side of our seasonal salad

Caribbean Pigeon Peas Our Way – $16.00   (vegan)

Pigeon peas, sweet potatoes, onion, red bell pepper, broccoli, cauliflower, garlic, fresh herbs and just the right amount of Scotch bonnet pepper simmered in coconut milk & served over Arkansas basmati coconut rice with fried plantains

Pretzel Logic Pork – $23.00

pretzel-crusted pork tenderloin medallions napped with a Dijon cream sauce and balsamic reduction
served with Gruyere scalloped potatoes and sautéed green beans 

Jazzy Halibut – $36.00

dusted with Cajun spices, pan sautéed and served over smoked gouda cheese grits with fried green tomatoes, roasted garlic aioli and sweet grape tomato salsa

Mustard Crusted Wild Salmon – $27.00

wild caught Atlantic salmon with a panko & Dijon mustard crust finished with a mustard-dill beurre blanc – served with roasted garlic mashed potatoes and sautéed green beans  

Braised Beef Short Ribs with Green Tomato Chow Chow – $32.00

succulent boneless beef short ribs slow braised in cabernet, herbs, garlic and onion garnished with green tomato chow chow
served with roasted garlic mashed potatoes and sautéed green beans  


Your favorite classic Trio’s entrées are always available

Chicken Enchiladas – $15.00

Two corn tortillas filled with chicken, Monterey Jack cheese and mild green chiles, featuring a tangy tomatillo-cilantro sauce served with black beans and jalapeño rice

Shrimp Enchiladas – $17.00

Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeno-spiked cream and chipotle pepper sauces served with black beans and jalapeño rice

Voodoo Pasta – $19.00

A scrumptious concoction of chicken, Royal Red shrimp, and andouille sausage in a garlic Alfredo sauce with sun-dried tomatoes and jalapeño peppers served over spinach fettuccine
for gluten-free dish order Voodoo Rice

Thai Style Shrimp Curry – $18.00

Royal Red shrimp simmered in a savory coconut milk sauce with garlic, Thai red curry seasonings, fresh basil & mint served over Arkansas basmati rice & accompanied by a light Thai cabbage salad with sprouts, mango & peanuts

Kobe Burger$14.00

grilled Kobe beef burger, perfectly seasoned and served on a brioche bun with roasted garlic aioli, tomato, fried onions and local rainbow microgreens – served with hand-cut French fries


Pasta Alfredo$6.50

Fettuccine with Trio’s alfredo sauce (available plain with butter)
with chicken – $5.50

Quesadilla – $5.00

Flour tortillas griddled with Monterrey Jack cheese – with sour cream & guacamole on the side

Chicken Tenders & Fries – $8.00

deep fried to a golden brown; served with catsup

Say Cheese – $4.00

Mild cheddar grilled on white bread with potato chips and dill pickle
with fresh fruit – $5.50