Curbside & Pick-up phone orders:  501-221-3330
online orders: click the “order online” button


We’re not always able to update this menu in real time. Our Online Ordering Menu will reflect any updates we make if we sell out of something during service.


Salad Special:  Triple P Salad  – $7.50

Arkansas lettuces, roasted butternut squash, pomegranate seeds, pumpkin spiced AR pecans, cucumber & avocado in a pomegranate ginger vinaigrette

Trio’s House Salad – $5.25

Organic Arkansas-grown field greens dressed with your choice of Trio’s House Vinaigrette or our classic Buttermilk Ranch topped with sweet grape tomatoes, carrot, cucumber, and croutons
fat-free raspberry vinaigrette also available

Caesar – small $6.00 / large $8.25 / with chicken add $1.50

Romaine, house-made Caesar dressing, parmesan & croutons

Peck’s – small / $6.75 large / $9.50

Leaf & romaine, roasted pulled chicken breast, toasted almonds and bacon dressed with the original vinaigrette from the Hotel Sam Peck

Our house-made dressings are gluten-free.
Most salad ingredients may be omitted to tailor the dish to your dietary needs.


Appetizer special:  Shanna’s Favorite Pizza$10.00

housemade crust, caramelized onion, herbed ricotta, fontina, Italian sausage, peppadew & fresh basil

The Best Hot Crab Dip – $9.00

Artichoke hearts, spinach, two cheese, crab, herbs & spices served with crostini

Warm Brie with Mango Chutney & Almonds – $8.50

Served with Granny Smith apple slices and water crackers

Spicy Spinach Dip & Pita Chips – $7.00

Our signature appetizer – spinach, cheeses, onion, tomato, jalapeño
served with lemon pepper & cumin pita chips

Hummus Dip with Pita (naked) – $4.50


Loaded Hummus – $7.50

Loaded with feta, cucumber, Kalamata olives and tomato

Guacamole – $9.00

avocado, onion, fresh jalapeno, cilantro, lime – served with tortilla chips

Mediterranean Tapenade – $9.00

sun-dried tomatoes, artichoke hearts, feta, pine nuts, ancho chiles, scallions  – served with lahvosh crisps

Shrimp in the Shell

1/4 lb. – $6.50 / 1/2 lb. – $12.50

With our famous Remoulade & Cocktail Sauce


cup $4.00          bowl $5.50

Gluten-free crackers, tortilla chips, and carrot & celery sticks are available upon request. There is a small charge for gluten-free crackers and carrot-celery sticks.



Our menu changes  frequently!     UPDATED FRIDAY, NOV. 20, 2020


Entrees and side dishes can change from these published entrées depending on ingredient availability and the whims of the chef.


Classic Beef Tenderloin – $34.00

Creekstone Farms 100% Black Angus premium beef, 6-ounce tenderloin grilled and finished with our cabernet demi-glace and gorgonzola cheese
served with roasted garlic mashed potatoes and roasted Brussels sprouts  

Chicken Santorini – $19.00

almond encrusted boneless chicken breast filled with spinach & Fontina cheese, finished with a Madeira cream sauce flavored with fresh thyme and shallots, served with green beans and garlic mashed potatoes  

Vegetable Paella – $16.00

Arborio rice cooked in a roasted red pepper and white wine broth with Japanese eggplant, fennel, shiitake mushrooms, colorful bell peppers, Spanish green olives, green beans and garlic topped with shavings of Manchego cheese… with garlic  crostini

Santa Fe Pork Chile Verde – $16.00

a classic Santa Fe comfort food favorite… pork shoulder simmered with tomatillos, cilantro, onion & lime—served with warm local flour tortillas and garnishes of avocado, crema, lime, fresh cilantro & pickled onion

Corn Cakes & Shrimp Creole – $17.00

Royal Red Gulf shrimp simmered in our classic creole sauce served over two savory corn cakes with just a bit of jalapeño pepper, ricotta & smoked gouda – served with green beans

Beef Tenderloin Stroganoff – $17.00

Creekstone beef tenderloin tips,  pearl onions and mushrooms simmered in our decadent stroganoff sauce made with crème fraiche, a hint of Dijon mustard and Hungarian paprika – served over egg noodles

Pacific Halibut – $26.00

pan seared fresh halibut seasoned with garlic & fresh thyme, pan seared and finished with a lemon-herb beurre blanc – served with fennel rice pilaf & asparagus


Your favorite classic Trio’s entrées are always available

Chicken Enchiladas – $15.00

Two corn tortillas filled with chicken, Monterey Jack cheese and mild green chiles, featuring a tangy tomatillo-cilantro sauce served with black beans and jalapeño rice

Shrimp Enchiladas – $16.00

Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeno-spiked cream and chipotle pepper sauces served with black beans and jalapeño rice

Voodoo Pasta – $18.00

A scrumptious concoction of chicken, Royal Red shrimp, and andouille sausage in a garlic Alfredo sauce with sun-dried tomatoes and jalapeño peppers served over spinach fettuccine
for gluten-free dish order Voodoo Rice

Thai Style Shrimp Curry – $17.50

Royal Red shrimp simmered in a savory coconut milk sauce with garlic, Thai red curry seasonings, fresh basil & mint served over Arkansas basmati rice & accompanied by a light Thai cabbage salad with sprouts, mango & peanuts
for gluten-free dish omit the salad dressing


Pasta Alfredo$4.50

Fettuccine with Trio’s alfredo sauce (available plain with butter)
with chicken – $5.50

Quesadilla – $5.00

Flour tortillas griddled with Monterrey Jack cheese – with sour cream & guacamole on the side

Chicken Tenders & Fries – $7.00


Say Cheese – $4.00

Mild cheddar grilled on white bread with potato chips and dill pickle
with fresh fruit – $5.50