My New Favorite Salad – $7.50

orange-sherry vinaigrette withmaple roasted carrots, arugula, goat cheese, toasted almonds and cranberries in a garlic

Trio’s House Salad – $5.25

organic Arkansas-grown field greens dressed with your choice of Trio’s House Vinaigrette or our classic Buttermilk Ranch
topped with sweet grape tomatoes, carrot, cucumber, and croutons, fat-free raspberry vinaigrette also available.

Caesar – small $6.00 / large $8.00 / with chicken add $1.25

romaine, house-made Caesar dressing, parmesan & croutons.

Peck’s – $6.75 small / $9.50 large

Leaf & romaine, roasted pulled chicken breast, toasted almonds and bacon dressed with the original vinaigrette from the Hotel Sam Peck.


A Trio of Tacos  – $7.50

beer battered & lightly fried halibut, locally made white corn tortillas, pickled onion and the perfect slaw dressed with lime & cumin infused yogurt

The Best Hot Crab Dip – $8.25

artichoke hearts, spinach, two cheese, crab, herbs & spices served with crostini

Guacamole (Seasonal) – $8.95

Fresh avocado, tomatillo, roasted tomato, lime, garlic, jalapeño.

Warm Brie with Mango Chutney & Almonds – $8.00

Served with Granny Smith apple slices and water crackers.

Spicy Spinach Dip & Pita Crisp – $6.75

Our signature appetizer – spinach, cheeses, onion, tomato, jalapeño

Shrimp in the Shell – 1/4 lb. – $6.50 / 1/2 lb. – $12.00

With our famous Remoulade & Cocktail Sauce.

Hummus Dip with Pita (naked) – $4.50
Loaded Hummus – $7.50

Loaded with feta, cucumber, Kalamata olives and tomato.


cup $4.00
bowl $5.50


(Updated 3/16/18)

Entrees and side dishes can change from these published entrees depending on ingredient availability and the whims of the chef…

Classic Beef Tenderloin – $34.00

8-ounce Creekstone beef tenderloin, grilled, napped with our cabernet demi glace and finished with a dollop of herb compound butter …served with roasted garlic mashed potatoes & fresh asparagus
Creekstone is a natural U.S. raised beef meaning no hormones or antiobiotics, nothing artificial, humanely treated

Tuscan Chicken  – $17.00

chicken breast roulades stuffed with artichoke hearts, sun-dried tomato and a bit of parmesan cheese finished with butter & a splash of white wine
served with four color roasted potatoes (rose, sweet, Yukon gold, Peruvian purple) and green beans

Leland’s Vegetarian Nirvana  – $16.00

Gobi Channa Tikka Masala: cauliflower & chick peas simmered in a classic tomato sauce with onion, garam masala (a blend of chile & curry spices), honey & cream
served with fragrant cinnamon rice with figs, black & yellow plum chutney and saag paneer (spinach with Indian cheese)

Sea Bass with Warm Tomato Bacon Vinaigrette – $24.00

East Coast wild striped sea bass, pan sautéed and finished with a warm grape tomato-shallot-apple wood smoked bacon vinaigrette
served with roasted garlic mashed potatoes and green beans

Rum Runner Pork Tenderloin  – $18.00

pork tenderloin marinated in orange and dark rum with garlic and fresh herbs
served with pineapple ginger chutney, sweet potato mash & green beans

Grilled RibEye Chimichurri – $27.00

a 10-ounce Creekstone Farms ribeye marinated in chimichurri with garlic, jalapeño, cilantro, parsley, and oregano grilled over lava rock and drizzled with a whole grain mustard-ancho chile sauce
served with roasted garlic mashed potatoes and asparagus

Bombay Grouper  – $27.00

grilled fresh baqueta grouper finished with a spiced curry butter and served with saffron rice with almonds and cucumber yogurt sauce with cilantro, lime & garlic


MAINSTAYS… We have these all the time


Chicken Enchiladas – $15.00

Two corn tortillas filled with chicken, Monterey Jack cheese and mild green chiles, featuring a tangy tomatillo-cilantro sauce
served with black beans and jalapeño rice.

Shrimp Enchiladas – $16.00

Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeno-spiked cream and chipotle pepper sauces
served with black beans and jalapeño rice.

Voodoo Pasta – $18.00

A scrumptious concoction of chicken, shrimp, and andouille sausage in a garlic Alfredo sauce with sun-dried tomatoes and jalapeño peppers served over spinach fettuccine.

Thai Style Shrimp Curry – $17.50

Shrimp simmered in a savory coconut milk sauce with garlic, Thai red curry seasonings, fresh basil & mint served over Arkansas basmati rice & accompanied by a light Thai cabbage salad with sprouts, mango & peanuts.



Say Cheese, Jr.– $3.75

mild, melted cheddar cheese on white toast (or grilled), served with potato chips

PB & J–$3.75

creamy peanut butter on white bread with grape jelly, served with chips

Chicken Tenders & Fries–$7.00