Dinner

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Dinner

DINNER IS SERVED MONDAY – SATURDAY 5:30 – USUALLY 9:00
(If you want to come after 8:30 we suggest you give us a call.)

 

SALADS

Sweetheart  Salad – $7.50

spinach leaves, feta cheese, harissa-spiced pine nuts, cucumber, strawberries, onion & quinoa dressed with a honey-lemon vinaigrette  

Trio’s House Salad – $5.25

Organic Arkansas-grown field greens dressed with your choice of Trio’s House Vinaigrette or our classic Buttermilk Ranch topped with sweet grape tomatoes, carrot, cucumber, and croutons
fat-free raspberry vinaigrette also available

Caesar – small $6.00 / large $8.25 / with chicken add $1.50

Romaine, house-made Caesar dressing, parmesan & croutons

Peck’s – small / $6.75 large / $9.50

Leaf & romaine, roasted pulled chicken breast, toasted almonds and bacon dressed with the original vinaigrette from the Hotel Sam Peck

Our house-made dressings are gluten-free.
Most salad ingredients may be omitted to tailor the dish to your dietary needs.

APPETIZERS

Artisan Cheese & Charcuterie Platter $14.00

perfect for two… Five County Cheddar, Drunken Goat Cheese & Port Salut, soppressata, grapes, dried apricots, smoked almonds, fig jam, baguette, crackers 

The Best Hot Crab Dip – $8.25

Artichoke hearts, spinach, two cheese, crab, herbs & spices served with crostini

Guacamole (Seasonal) – $8.95

Fresh avocado, tomatillo, roasted tomato, lime, garlic, jalapeño

Warm Brie with Mango Chutney & Almonds – $8.00

Served with Granny Smith apple slices and water crackers

Spicy Spinach Dip & Pita Chips – $6.75

Our signature appetizer – spinach, cheeses, onion, tomato, jalapeño
served with lemon pepper & cumin pita chips

Shrimp in the Shell

1/4 lb. – $6.50 / 1/2 lb. – $12.00

With our famous Remoulade & Cocktail Sauce

Hummus Dip with Pita (naked) – $4.50

Loaded Hummus – $7.50

Loaded with feta, cucumber, Kalamata olives and tomato

Mediterranean Tapenade – $8.75

sun-dried tomatoes, artichoke hearts, feta, pine nuts, ancho chiles, scallions  – served with lahvosh crisps

SOUPS OF THE DAY

cup $4.00
bowl $5.50

 

Gluten-free crackers, tortilla chips, and carrot & celery sticks are available upon request.

 
DINNER SPECIALS

Our menu changes frequently! (Updated 2-15-20)
Entrees and side dishes can change from these published entrées depending on ingredient availability and the whims of the chef

Classic Beef Tenderloin  – $34.00

Creekstone Farms 100% Black Angus premium beef tenderloin grilled and finished with herb compound butter, cabnernet demi glace &  fried onion ribbons served with scalloped potatoes & squash medley

Chicken Santorini – $18.00

almond crusted boneless chicken breast  filled with spinach & Fontina cheese, finished with Madeira cream sauce with fresh thyme & shallots and served with fingerling potatoes & green beans

Eggplant Parmigiana –  $14.00

Italian comfort food par excellence…..layers of lightly panko-and-herb crusted eggplant, our favorite marinara, fresh mozzarella, provolone, parmesan cheese and fresh basil baked and served with a sauté of fresh spinach

Shanna’s Spectacular Sea Scallops –  $26.00

pan seared jumbo sea scallops with a dollop of truffle onion marmalade served atop wild mushroom confit with fried prosciutto garnish (added when plated so if you aren’t a fan, just say so) with mashed potatoes & tricolor baby carrots  

Tile Fish Tostada  – $18.00

blackened Atlantic tile fish–one of our favorites & sometimes called clown of the sea–served on a blue corn tostada layered with refried black beans, salsa fresca and a drizzle of cilantro lime crema
with shishito rice & avocado puree

Cowboy Ribeye – $34.00

16-oz, bone-in, sous vide rib-eye steak rubbed with garlic, paprika & mustard, finished on the grill and zig zagged with  smoked mustard sauce – served with mashed potatoes & fried Brussel sprouts with house made fig jam and Petit Jean bacon

Blueberry Pork Tenderloin  – $17.00

pork tenderloin rubbed with chives, thyme, rosemary & garlic, pan sautéed and finished with a blueberry-Port demi glace
served with fingerling potatoes and sautéed spinach

DINNER MAINSTAYS…

Your favorite classic Trio’s entrées are always available

Chicken Enchiladas – $15.00

Two corn tortillas filled with chicken, Monterey Jack cheese and mild green chiles, featuring a tangy tomatillo-cilantro sauce served with black beans and jalapeño rice
gluten-free

Shrimp Enchiladas – $16.00

Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeno-spiked cream and chipotle pepper sauces served with black beans and jalapeño rice

Voodoo Pasta – $18.00

A scrumptious concoction of chicken, shrimp, and andouille sausage in a garlic Alfredo sauce with sun-dried tomatoes and jalapeño peppers served over spinach fettuccine
for gluten-free dish order Voodoo Rice

Thai Style Shrimp Curry – $17.50

Shrimp simmered in a savory coconut milk sauce with garlic, Thai red curry seasonings, fresh basil & mint served over Arkansas basmati rice & accompanied by a light Thai cabbage salad with sprouts, mango & peanuts
for gluten-free dish omit the salad dressing

FOR KIDS

Pasta Alfredo$4.50

Fettuccine with Trio’s alfredo sauce (available plain with butter)
with chicken – $5.50

Quesadilla – $5.00

Flour tortillas griddled with Monterrey Jack cheese – with sour cream & guacamole on the side

Chicken Tenders & Fries – $7.00

Sid’s Choice – $7.50

A small Peck’s salad and choice of a cup of soup or fresh fruit

Say Cheese – $4.00

Mild cheddar grilled on white bread with potato chips and dill pickle
with fresh fruit – $5.50