Dinner

Menus

Dinner

Yes, we’re open!

 

Curbside & Pick-up phone orders:  501-221-3330

online orders: click the “order online” button

 

We’re not always able to update this menu in real time. Our Online Ordering Menu will reflect any updates we make if we sell out of something during service.

 

SALADS

Salad Special:  Sweet Home Salad  – $7.50

spinach, grape tomatoes, sweet onion, applewood smoked bacon, fried green tomatoes, buttermilk-gorgonzola dressing

Trio’s House Salad – $5.25

Organic Arkansas-grown field greens dressed with your choice of Trio’s House Vinaigrette or our classic Buttermilk Ranch topped with sweet grape tomatoes, carrot, cucumber, and croutons
fat-free raspberry vinaigrette also available

Caesar – small $6.00 / large $8.25 / with chicken add $1.50

Romaine, house-made Caesar dressing, parmesan & croutons

Peck’s – small / $6.75 large / $9.50

Leaf & romaine, roasted pulled chicken breast, toasted almonds and bacon dressed with the original vinaigrette from the Hotel Sam Peck

Our house-made dressings are gluten-free.
Most salad ingredients may be omitted to tailor the dish to your dietary needs.

APPETIZERS

Appetizer Special:  Mexican Shrimp Cocktail – $9.50

large Gulf shrimp, avocado, grape tomatoes, jicama, cilantro and lime in our zesty gazpacho sauce topped off with crispy tortilla ribbons  

The Best Hot Crab Dip – $9.00

Artichoke hearts, spinach, two cheese, crab, herbs & spices served with crostini

Warm Brie with Mango Chutney & Almonds – $8.50

Served with Granny Smith apple slices and water crackers

Spicy Spinach Dip & Pita Chips – $7.00

Our signature appetizer – spinach, cheeses, onion, tomato, jalapeño
served with lemon pepper & cumin pita chips

Hummus Dip with Pita (naked) – $4.50

 

Loaded Hummus – $7.50

Loaded with feta, cucumber, Kalamata olives and tomato

Guacamole – $9.00

avocado, onion, fresh jalapeno, cilantro, lime – served with tortilla chips
SEASONAL

Mediterranean Tapenade – $9.00

sun-dried tomatoes, artichoke hearts, feta, pine nuts, ancho chiles, scallions  – served with lahvosh crisps

Shrimp in the Shell

1/4 lb. – $6.50 / 1/2 lb. – $12.50

With our famous Remoulade & Cocktail Sauce

SOUPS OF THE DAY

cup $4.00          bowl $5.50

Gluten-free crackers, tortilla chips, and carrot & celery sticks are available upon request. There is a small charge for gluten-free crackers and carrot-celery sticks.

DINNER SPECIALS

 

Our menu changes  frequently!     UPDATED WEDNESDAY, FEB. 24, 2021

 

Entrees and side dishes can change from these published entrées depending on ingredient availability and the whims of the chef.

 

Classic Beef Tenderloin – $34.00

6-ounce Creekstone Farms beef tenderloin fillet; grilled and finished with our rich demi-glace and a dollop of herbed butter then crowned with beer-battered onion rings-served with roasted garlic mashed potatoes and maple-bacon Brussels sprouts  

Chicken Oaxaca – $19.00

almond crusted boneless chicken breast stuffed with sun-dried tomatoes and queso Oaxaca, pan sautéed, drizzled with avocado crema and served in a pool of black bean sauce – served with four color potatoes and grilled vegetable medley  

Portobello Mushroom Florentine – $16.00

portobello mushroom cap filled with marinara, spinach, fontina & parmesan cheeses then topped off with chèvre crumbles and crispy breadcrumbs- served with griddled parmesan polenta and grilled vegetable medley   

Corn Cakes & Shrimp Creole – $17.00

two fresh corn cakes made with local  sweet corn, a bit of jalapeño pepper, ricotta & smoked gouda cheese served with Gulf shrimp simmered in our classic Creole sauce
served with grilled vegetable medley  

Bardstown Pork Tenderloin – $19.00

brined pork tenderloin, grilled and finished with a Bourbon & green peppercorn cream sauce- served with roasted garlic mashed potatoes and maple-bacon Brussels sprouts  

Grilled Teriyaki Salmon with Cucumber Noodles – $24.00

Tasman salmon in a teriyaki marinade, grilled and served with cucumber noodles splashed with a rice wine-wasabi-mirin dressing and mango fried rice

Ultimate Meatloaf – $15.00

a savory blend of ground chuck seasoned with roasted garlic, fresh thyme & rosemary  finished with Arkansas shiitake mushroom sauce
served with roasted garlic mashed potatoes & maple-bacon Brussels sprouts

DINNER MAINSTAYS…

Your favorite classic Trio’s entrées are always available

Chicken Enchiladas – $15.00

Two corn tortillas filled with chicken, Monterey Jack cheese and mild green chiles, featuring a tangy tomatillo-cilantro sauce served with black beans and jalapeño rice
gluten-free

Shrimp Enchiladas – $16.00

Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeno-spiked cream and chipotle pepper sauces served with black beans and jalapeño rice

Voodoo Pasta – $18.00

A scrumptious concoction of chicken, Royal Red shrimp, and andouille sausage in a garlic Alfredo sauce with sun-dried tomatoes and jalapeño peppers served over spinach fettuccine
for gluten-free dish order Voodoo Rice

Thai Style Shrimp Curry – $17.50

Royal Red shrimp simmered in a savory coconut milk sauce with garlic, Thai red curry seasonings, fresh basil & mint served over Arkansas basmati rice & accompanied by a light Thai cabbage salad with sprouts, mango & peanuts
for gluten-free dish omit the salad dressing

FOR KIDS

Pasta Alfredo$4.50

Fettuccine with Trio’s alfredo sauce (available plain with butter)
with chicken – $5.50

Quesadilla – $5.00

Flour tortillas griddled with Monterrey Jack cheese – with sour cream & guacamole on the side

Chicken Tenders & Fries – $7.00

 

Say Cheese – $4.00

Mild cheddar grilled on white bread with potato chips and dill pickle
with fresh fruit – $5.50