Dinner

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Dinner

DINNER SERVICE
4:30 p.m. – 7:30 p.m. MON. – THURS.

4:30 p.m. – 8:00-ish p.m. FRI. – SAT.

Our menu is limited – thank you so much for your patience!

Pick-up or delivery

phone orders:  501-221-3330
online orders: click the “order online” button

 

This menu is not updated in real time. Our Online Ordering Menu will reflect any updates we make if we sell out of something during service.

SALADS

Salad Special:  Green Goddess Salad – $7.50

romaine, avocado, grape tomatoes, cucumber, and hearts of palm with our luscious Green Goddess dressing

Trio’s House Salad – $5.25

Organic Arkansas-grown field greens dressed with your choice of Trio’s House Vinaigrette or our classic Buttermilk Ranch topped with sweet grape tomatoes, carrot, cucumber, and croutons
fat-free raspberry vinaigrette also available

Caesar – small $6.00 / large $8.25 / with chicken add $1.50

Romaine, house-made Caesar dressing, parmesan & croutons

Peck’s – small / $6.75 large / $9.50

Leaf & romaine, roasted pulled chicken breast, toasted almonds and bacon dressed with the original vinaigrette from the Hotel Sam Peck

Our house-made dressings are gluten-free.
Most salad ingredients may be omitted to tailor the dish to your dietary needs.

APPETIZERS

The Best Hot Crab Dip – $8.25

Artichoke hearts, spinach, two cheese, crab, herbs & spices served with crostini

Warm Brie with Mango Chutney & Almonds – $8.00

Served with Granny Smith apple slices and water crackers

Spicy Spinach Dip & Pita Chips – $6.75

Our signature appetizer – spinach, cheeses, onion, tomato, jalapeño
served with lemon pepper & cumin pita chips

Guacamole – $8.95

avocado, onion, fresh jalapeno, cilantro, lime – served with tortilla chips
SEASONAL

Shrimp in the Shell

1/4 lb. – $6.50 / 1/2 lb. – $12.50

With our famous Remoulade & Cocktail Sauce

Hummus Dip with Pita (naked) – $4.50

Loaded Hummus – $7.50

Loaded with feta, cucumber, Kalamata olives and tomato

Mediterranean Tapenade – $8.75

sun-dried tomatoes, artichoke hearts, feta, pine nuts, ancho chiles, scallions  – served with lahvosh crisps

SOUPS OF THE DAY

cup $4.00
bowl $5.50

Gluten-free crackers, tortilla chips, and carrot & celery sticks are available upon request

 
DINNER SPECIALS

 

Our menu changes  frequently!     UPDATED TUESDAY, SEPT. 15, 2020

 

Entrees and side dishes can change from these published entrées depending on ingredient availability and the whims of the chef.

Classic Beef Tenderloin – $34.00

Creekstone Farms 100% Black Angus premium beef, 6-ounce tenderloin grilled and finished with our cabernet demi-glace, a dollop of herb butter
served with Gruyère scalloped potatoes and fresh asparagus

It’s the B…O.M.G! Chicken – $18.00

boneless chicken breast stuffed with spinach, bacon, onion, mushrooms and Gruyère cheese finished with a Dijon parmesan sauce
served with roasted garlic mashed potatoes and fresh green beans

Classic Eggplant Parmigiana – $14.00

Italian comfort food par excellence… layers of lightly panko-and-herb crusted eggplant, our favorite marinara, fresh mozzarella, provolone, parmesan cheese and fresh basil baked and served with a sauté of fresh spinach  

Tuna Poke Bowl Trio’s Way – $19.00

sushi grade ahi poke with a splash of soy, ginger, sesame oil & spices, edamame, mango, warm sushi rice, avocado, watermelon radishes, black sesame seeds & English cucumber  topped with crispy wonton ribbons

Pacific Halibut with Wild Mushroom & Leek Risotto – $26.00

fresh wild-caught halibut fillet, pan seared with brown butter garlic sauce
served with wild mushroom & leek risotto with mascarpone, asparagus tips & Sweety Drop peppers     

Asian Crab Cakes – $24.00

luscious lump crab meat with lime, scallions, & sambal oelek, lightly fried, then finished with a drizzle of spicy chili aioli – served with sesame scallion rice and baby bok choy & red bell pepper stir fry

Pork Adobo Wrap – $15.00

pork tenderloin marinated in our favorite adobo made with ancho & pasilla chiles, onions, garlic, and fragrant spices grilled and then wrapped in a large flour tortilla with Cotija cheese, red onion, chopped tomato, lettuce and chipotle aioli-served over smoked gouda grits   

DINNER MAINSTAYS…

Your favorite classic Trio’s entrées are always available

Chicken Enchiladas – $15.00

Two corn tortillas filled with chicken, Monterey Jack cheese and mild green chiles, featuring a tangy tomatillo-cilantro sauce served with black beans and jalapeño rice
gluten-free

Shrimp Enchiladas – $16.00

Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeno-spiked cream and chipotle pepper sauces served with black beans and jalapeño rice

Voodoo Pasta – $18.00

A scrumptious concoction of chicken, Royal Red shrimp, and andouille sausage in a garlic Alfredo sauce with sun-dried tomatoes and jalapeño peppers served over spinach fettuccine
for gluten-free dish order Voodoo Rice

Thai Style Shrimp Curry – $17.50

Royal Red shrimp simmered in a savory coconut milk sauce with garlic, Thai red curry seasonings, fresh basil & mint served over Arkansas basmati rice & accompanied by a light Thai cabbage salad with sprouts, mango & peanuts
for gluten-free dish omit the salad dressing

FOR KIDS

Pasta Alfredo$4.50

Fettuccine with Trio’s alfredo sauce (available plain with butter)
with chicken – $5.50

Quesadilla – $5.00

Flour tortillas griddled with Monterrey Jack cheese – with sour cream & guacamole on the side

Chicken Tenders & Fries – $7.00

 

Say Cheese – $4.00

Mild cheddar grilled on white bread with potato chips and dill pickle
with fresh fruit – $5.50

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