DINNER IS SERVED MONDAY – SATURDAY 5:30 – CLOSE
SALADS
Ark-Med Salad – $8.00
Arkansas heirloom tomatoes from Armstead Mountain Farm accented with Kalamata olives, Gorgonzola cheese, capers, red onion, fresh basil, toasted pine nuts and balsamic vinaigrette
Trio’s House Salad – $5.25
organic Arkansas-grown field greens dressed with your choice of Trio’s House Vinaigrette or our classic Buttermilk Ranch
topped with sweet grape tomatoes, carrot, cucumber, and croutons, fat-free raspberry vinaigrette also available.
Caesar – small $6.00 / large $8.00 / with chicken add $1.25
romaine, house-made Caesar dressing, parmesan & croutons.
Peck’s – $6.75 small / $9.50 large
Leaf & romaine, roasted pulled chicken breast, toasted almonds and bacon dressed with the original vinaigrette from the Hotel Sam Peck.
APPETIZERS
Appetizer Special: Portabello & Goat Cheese Quesadilla – $9.00
flour tortillas, Portobello mushrooms sautéed with garlic & shallots, goat cheese and Monterey Jack griddled and served with a Pasilla sauce and pickled onions
The Best Hot Crab Dip – $8.25
artichoke hearts, spinach, two cheese, crab, herbs & spices served with crostini
Guacamole (Seasonal) – $8.95
Fresh avocado, tomatillo, roasted tomato, lime, garlic, jalapeño.
Warm Brie with Mango Chutney & Almonds – $8.00
Served with Granny Smith apple slices and water crackers.
Spicy Spinach Dip & Pita Crisp – $6.75
Our signature appetizer – spinach, cheeses, onion, tomato, jalapeño
Shrimp in the Shell – 1/4 lb. – $6.50 / 1/2 lb. – $12.00
With our famous Remoulade & Cocktail Sauce.
Hummus Dip with Pita (naked) – $4.50
Loaded Hummus – $7.50
Loaded with feta, cucumber, Kalamata olives and tomato.
SOUPS OF THE DAY
cup $4.00
bowl $5.50
DINNER SPECIALS
(Updated 09/19/17)
Entrees and side dishes can change from these published entrees depending on ingredient availability and the whims of the chef…
Spice Box Tenderloin – $34.00
8-ounce Creekstone beef tenderloin grilled and finished with a Madeira-green peppercorn demi-glace;
served with roasted garlic mashed potatoes and broccolini
Crystal Lake Chicken – $19.00
brined free range bone-in chicken breast from Crystal Lake Farm in Decatur, AR… pan sautéed and finished with a mustard-thyme cream sauce
served with four color potatoes (Peruvian purple, Yukon Gold, rose & sweet) and haricots verts
Eggplant & Tomato Gratin with Saffron Custard – $14.00
layers of eggplant, tomatoes with Herbes de Provence, parmesan and ricotta custard with a hint of saffron, Gruyere cheese and fresh basil
baked and served with local green beans
Sesame Crusted Tuna & Soba Noodles – $28.00
Hawaiian #1 grade ahi, black & white sesame seed crust, pan seared rare to medium rare, please, and served over Japanese buckwheat noodles with red & yellow bell pepper,
snow peas, ginger, asparagus, cilantro, mint and a soy-sake-miso sauce
Tasman Salmon – $26.00
Cajun spice dusted Tasman Sea salmon pan sautéed and served with succotash (zucchini, yellow squash, corn, red onion, red, green & yellow bell pepper);
red potatoes smashed with garlic, shallots, lemon and Tuscan kale; and, with a smear of grilled aioli
Steakhouse Ribeye – $25.00
Creekstone Farms spice rubbed 10-oz boneless ribeye; grilled and finished with Dijon-Worchestershire butter sauce with mushrooms & red peppers;
topped with gorgonzola & Grass Roots hickory smoked bacon;
served with red potatoes smashed with garlic, shallots, lemon and Tuscan kale; and, with a smear of grilled aioli and broccolini
Posole – $14.00
authentic hearty soul food from Mexico….tender pork shoulder braised with guajillo chiles, garlic, onion, Mexican oregano, cilantro and hominy
served with the traditional condiments of sliced radish, shredded lettuce, white onion, lime, avocado and tostadas 14.
MAINSTAYS… We have these all the time
Chicken Enchiladas – $15.00
Two corn tortillas filled with chicken, Monterey Jack cheese and mild green chiles, featuring a tangy tomatillo-cilantro sauce
served with black beans and jalapeño rice.
Shrimp Enchiladas – $16.00
Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeno-spiked cream and chipotle pepper sauces
served with black beans and jalapeno rice.
Voodoo Pasta – $18.00
A scrumptious concoction of chicken, shrimp, and andouille sausage in a garlic Alfredo sauce with sun-dried tomatoes and jalapeño peppers served over spinach fettuccine.
Thai Style Shrimp Curry – $17.50
Shrimp simmered in a savory coconut milk sauce with garlic, Thai red curry seasonings, fresh basil & mint served over Arkansas basmati rice & accompanied by a light Thai cabbage salad with sprouts, mango & peanuts.