DINNER IS SERVED MONDAY – SATURDAY 5:30 – USUALLY 9:00 (If you want to come after 8:30 we suggest you give us a call.)
SALADS
Salad Special: Summer Squash & Arugula Salad – $7.50
arugula, very thinly sliced yellow squash & zucchini, ricotta salata, roasted heirloom tomato vinaigrette, toy box tomatoes & balsamic reduction
Trio’s House Salad – $5.25
organic Arkansas-grown field greens dressed with your choice of Trio’s House Vinaigrette or our classic Buttermilk Ranch
topped with sweet grape tomatoes, carrot, cucumber, and croutons, fat-free raspberry vinaigrette also available.
Caesar – small $6.00 / large $8.25 / with chicken add $1.50
romaine, house-made Caesar dressing, parmesan & croutons.
Peck’s – $6.75 small / $9.50 large
Leaf & romaine, roasted pulled chicken breast, toasted almonds and bacon dressed with the original vinaigrette from the Hotel Sam Peck.
APPETIZERS
Appetizer Special: Calamari “Fries” – $8
if you love calamari, you will adore these…
lightly fried strips of calamari “steak” served with sweet cherry pepper aioli & Green Goddess
The Best Hot Crab Dip – $8.25
artichoke hearts, spinach, two cheese, crab, herbs & spices served with crostini
Guacamole (Seasonal) – $8.95
Fresh avocado, tomatillo, roasted tomato, lime, garlic, jalapeño.
Warm Brie with Mango Chutney & Almonds – $8.00
Served with Granny Smith apple slices and water crackers.
Spicy Spinach Dip & Pita Crisp – $6.75
Our signature appetizer – spinach, cheeses, onion, tomato, jalapeño
Shrimp in the Shell – 1/4 lb. – $6.50 / 1/2 lb. – $12.00
With our famous Remoulade & Cocktail Sauce.
Hummus Dip with Pita (naked) – $4.50
Loaded Hummus – $7.50
Loaded with feta, cucumber, Kalamata olives and tomato.
SOUPS OF THE DAY
cup $4.00
bowl $5.50
DINNER SPECIALS… our menu changes frequently!
(Updated 7-16-19)
Entrees and side dishes can change from these published entrées depending on ingredient availability and the whims of the chef…
Classic Beef Tenderloin – $34.00
grilled 8-ounce Creekstone beef tenderloin with beer battered onions, herb compound
butter & Cabernet demi glace
served with Gruyère scalloped potatoes & grilled squash, bell pepper and sweet onion
Tuscan Chicken – $16.00
boneless chicken breasts filled with artichoke hearts, sun-dried tomatoes, onion, roasted garlic, parmesan and herbs, oven roasted and sliced into roulades
served with Gruyère scalloped potatoes & green beans
Farmer’s Market Splendor – $16.00
heirloom tomatoes Caprese salad with fresh mozzarella, balsamic reduction, fresh basil, purple hull peas with Granny Verna’s tomato relish, fried okra, Peaches & Cream corn on the cob with herb butter and local grilled squash with sweet onion and bell peppers
Teriyaki Glazed King Salmon – $24.00
painted with a glaze of mirin, soy sauce & ginger, black & white sesame seed crusted, pan seared and served with cucumber noodles…a chilled Arkansas cucumber salad with carrots & scallions in a sesame-rice wine vinaigrette and Israeli couscous with golden raisins and almonds
Summer Corn Cakes & Shrimp Creole – $19.00
two fresh corn cakes made with local sweet corn, a bit of jalapeño pepper, ricotta & smoked gouda cheese served with Royal Red Gulf shrimp simmered in our classic Creole sauce – served with green beans
Lovin’ this Lamburger – $14.00
back by popular demand…our favorite burger is seasoned ground lamb on a brioche bun with harissa-bacon jam, taziki yogurt spread with goat cheese and crispy shallots served with French fries
Cabo Fish Tacos – $16.00
tlightly battered and fried fresh mahi mahi served with locally made corn OR flour tortillas traditional condiments to create your own Baja tacos…we include pickled red onion & jalapeño, chipotle crema, pico de gallo, shredded cabbage, lime & avocado – served with black beans. Prefer them grilled? just ask!
Mainstays… Your favorite classic Trio’s entrées always available
Chicken Enchiladas – $15.00
Two corn tortillas filled with chicken, Monterey Jack cheese and mild green chiles, featuring a tangy tomatillo-cilantro sauce
served with black beans and jalapeño rice.
Shrimp Enchiladas – $16.00
Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeno-spiked cream and chipotle pepper sauces
served with black beans and jalapeño rice.
Voodoo Pasta – $18.00
A scrumptious concoction of chicken, shrimp, and andouille sausage in a garlic Alfredo sauce with sun-dried tomatoes and jalapeño peppers served over spinach fettuccine.
Thai Style Shrimp Curry – $17.50
Shrimp simmered in a savory coconut milk sauce with garlic, Thai red curry seasonings, fresh basil & mint served over
Arkansas basmati rice & accompanied by a light Thai cabbage salad with sprouts, mango & peanuts.
FOR KIDS
Pasta Alfredo – $4.50
fettuccine with Trio’s alfredo sauce (available plain with butter)
with chicken 5.5
Quesadilla – $5.00
flour tortillas griddled with Monterrey Jack cheese – with sour cream & guacamole on the side
Chicken Tenders & Fries – $7.00
Sid’s Choice – $7.50
a small Peck’s salad and choice of a cup of soup or fresh fruit
Say Cheese – $4.00
mild cheddar grilled on white bread with potato chips and dill pickle
with fresh fruit – $5.50