501-221-3330

Dinner

DINNER IS SERVED MONDAY – SATURDAY 5:30 – CLOSE

HOLIDAY HOURS
CLOSED FOR DINNER CHRISTMAS EVE
(We’re normally closed Sunday evening.)

CLOSED CHRISTMAS DAY

CLOSED FOR DINNER NEW YEAR’S EVE
We’re planning a special New Year’s Eve Brunch!
(We’re normally closed Sunday evening.)


SALADS

‘Tis the Season – $7.50

arugula, spiced & roasted butternut squash, goat cheese, pumpkin-spiced pecans, pomegranate seeds & cucumber in a ginger-pomegranate vinaigrette

Trio’s House Salad – $5.25

organic Arkansas-grown field greens dressed with your choice of Trio’s House Vinaigrette or our classic Buttermilk Ranch
topped with sweet grape tomatoes, carrot, cucumber, and croutons, fat-free raspberry vinaigrette also available.

Caesar – small $6.00 / large $8.00 / with chicken add $1.25

romaine, house-made Caesar dressing, parmesan & croutons.

Peck’s – $6.75 small / $9.50 large

Leaf & romaine, roasted pulled chicken breast, toasted almonds and bacon dressed with the original vinaigrette from the Hotel Sam Peck.


APPETIZERS

Calamari Fries – $9.00

if you love calamari, you will adore these…
lightly fried strips of calamari “steak” served in a smear of green goddess with marinara & assorted pepper rings

The Best Hot Crab Dip – $8.25

artichoke hearts, spinach, two cheese, crab, herbs & spices served with crostini

Guacamole (Seasonal) – $8.95

Fresh avocado, tomatillo, roasted tomato, lime, garlic, jalapeño.

Warm Brie with Mango Chutney & Almonds – $8.00

Served with Granny Smith apple slices and water crackers.

Spicy Spinach Dip & Pita Crisp – $6.75

Our signature appetizer – spinach, cheeses, onion, tomato, jalapeño

Shrimp in the Shell – 1/4 lb. – $6.50 / 1/2 lb. – $12.00

With our famous Remoulade & Cocktail Sauce.

Hummus Dip with Pita (naked) – $4.50
Loaded Hummus – $7.50

Loaded with feta, cucumber, Kalamata olives and tomato.

SOUPS OF THE DAY

cup $4.00
bowl $5.50


DINNER SPECIALS

(Updated 11/29/17)

Entrees and side dishes can change from these published entrees depending on ingredient availability and the whims of the chef…


Classic Beef Tenderloin – $34.00

8 ounce Creekstone Farms beef tenderloin fillet grilled & finished with our cabernet demi-glace, a dollop of herb butter & a nest of onion rings
served with roasted garlic mashed potatoes and maple-glazed Brussels sprouts

Chicken Santorini  – $18.00

almond crusted boneless chicken breast filled with spinach & Fontina cheese, and finished with a
Madeira cream sauce with fresh thyme & shallots
served with wild & brown rice pilaf with currants & cranberries and fresh asparagus

Eggplant Parmigiana  – $14.00

layers of lightly panko-and-herb crusted eggplant, our favorite marinara, fresh mozzarella, provolone, parmesan cheese and fresh basil baked
and served with a sauté of fresh spinach

Pretzel Logic Pork – $18.00

pretzel crusted pork tenderloin medallions napped with a Dijon cream sauce and balsamic reduction with roasted garlic mashed potatoes and maple-glazed Brussels sprouts

Cabernet Braised Beef Short Ribs – $22.00

succulent boneless beef short ribs slow braised in cabernet and Port with herbes de Provence, garlic and onion served over wild mushroom
risotto with a side of horseradish cream & fresh asparagus

Mustard-Crusted Tasman Salmon – $22.00

wild caught Tasman Sea salmon rubbed with Dijon mustard, pan seared and finished with a mustard dill beurre blanc
served with wild mushroom risotto and fresh asparagus

Mero Sea Bass – $31.00

our absolute favorite fish from the Hawaiian islands, pan sautéed & finished with a vanilla vodka cream sauce & sprinkle of pomegranate seeds
served with wild & basmati rice pilaf with currants & cranberries and fresh asparagus

 


MAINSTAYS… We have these all the time


 

Chicken Enchiladas – $15.00

Two corn tortillas filled with chicken, Monterey Jack cheese and mild green chiles, featuring a tangy tomatillo-cilantro sauce
served with black beans and jalapeño rice.

Shrimp Enchiladas – $16.00

Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeno-spiked cream and chipotle pepper sauces
served with black beans and jalapeño rice.

Voodoo Pasta – $18.00

A scrumptious concoction of chicken, shrimp, and andouille sausage in a garlic Alfredo sauce with sun-dried tomatoes and jalapeño peppers served over spinach fettuccine.

Thai Style Shrimp Curry – $17.50

Shrimp simmered in a savory coconut milk sauce with garlic, Thai red curry seasonings, fresh basil & mint served over Arkansas basmati rice & accompanied by a light Thai cabbage salad with sprouts, mango & peanuts.