Arkansas Heirloom Tomato Caprese – $8.00

Arkansas heirloom tomatoes, fresh mozzarella, fresh basil, balsamic glaze

Trio’s House Salad – $5.25

organic Arkansas-grown field greens dressed with your choice of Trio’s House Vinaigrette or our classic Buttermilk Ranch
topped with sweet grape tomatoes, carrot, cucumber, and croutons, fat-free raspberry vinaigrette also available.

Caesar – small $6.00 / large $8.00 / with chicken add $1.25

romaine, house-made Caesar dressing, parmesan & croutons.

Peck’s – $6.75 small / $9.50 large

Leaf & romaine, roasted pulled chicken breast, toasted almonds and bacon dressed with the original vinaigrette from the Hotel Sam Peck.


Blackened Shrimp Quesadilla  – $9.50

griddled local flour tortilla filled with blackened Gulf Shrimp, Monterey jack cheese, pico de gallo and poblano-local corn salsa served with guacamole 9.5 perfect for two to share

The Best Hot Crab Dip – $8.25

artichoke hearts, spinach, two cheese, crab, herbs & spices served with crostini

Guacamole (Seasonal) – $8.95

Fresh avocado, tomatillo, roasted tomato, lime, garlic, jalapeño.

Warm Brie with Mango Chutney & Almonds – $8.00

Served with Granny Smith apple slices and water crackers.

Spicy Spinach Dip & Pita Crisp – $6.75

Our signature appetizer – spinach, cheeses, onion, tomato, jalapeño

Shrimp in the Shell – 1/4 lb. – $6.50 / 1/2 lb. – $12.00

With our famous Remoulade & Cocktail Sauce.

Hummus Dip with Pita (naked) – $4.50
Loaded Hummus – $7.50

Loaded with feta, cucumber, Kalamata olives and tomato.


cup $4.00
bowl $5.50


(Updated 7/14/18)

Entrees and side dishes can change from these published entrees depending on ingredient availability and the whims of the chef…

Classic Beef Tenderloin  – $34.00

grilled 8-ounce Creekstone beef tenderloin finished with classic cabernet & herb compound
served with roasted garlic mashed potatoes and zephyr & yellow squash medley with peppers & purple onion
Creekstone is a natural U.S. raised beef meaning no hormones or antibiotics, nothing artificial, humanely treated

Tuscan Chicken Roulades – $16.00

boneless chicken breasts filled with artichoke hearts, sun-dried tomatoes, onion, roasted garlic, parmesan and herbs, oven roasted and sliced into roulades
served with roasted garlic mashed potatoes & local green beans

Farmer’s Market Splendor  – $15.00

two slices of Arkansas heirloom tomato with fresh mozzarella, fresh basil & balsamic glaze, Peaches & Cream corn on the cob; purple hull peas with Granny Verna’s tomato relish; local squash cake; cucumber & dill salad; fried okra

Fried Green Tomatoes & Shrimp our Way – $19.00

Royal Red shrimp sautéed with shallots, garlic, lime, cumin & hot sauce, served over fried green tomatoes with grilled corn & toy-box tomato relish and a drizzle of dill cream

Halibut Athena  – $26.00

wild caught Pacific halibut marinated with lemon zest, fresh thyme & oregano, grilled, served over herbed Arkansas basmati rice pilaf with a chopped Greek salad made with local Roma and toybox tomatoes, cucumbers, Kalamata and ripe olives, red onion, capers & feta cheese dressed in a fresh herb vinaigrette

Mustard Crusted Columbia River Salmon – $26.00

wild caught Columbia River salmon from the Pacific Northwest rubbed with Dijon mustard, pan seared and finished with a mustard dill beurre blanc – served with roasted four color potatoes (red, sweet, blue and rose) and local squash, pepper & sweet onion medley

 Blackberry Pork Tenderloin – $18.00

pan sauteed and finished with local blackberry & cabernet sauce and a dollop of goat cheese with fresh thyme & chopped pistachios
served with four color roasted potatoes & local green beans


MAINSTAYS… We have these all the time


Chicken Enchiladas – $15.00

Two corn tortillas filled with chicken, Monterey Jack cheese and mild green chiles, featuring a tangy tomatillo-cilantro sauce
served with black beans and jalapeño rice.

Shrimp Enchiladas – $16.00

Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeno-spiked cream and chipotle pepper sauces
served with black beans and jalapeño rice.

Voodoo Pasta – $18.00

A scrumptious concoction of chicken, shrimp, and andouille sausage in a garlic Alfredo sauce with sun-dried tomatoes and jalapeño peppers served over spinach fettuccine.

Thai Style Shrimp Curry – $17.50

Shrimp simmered in a savory coconut milk sauce with garlic, Thai red curry seasonings, fresh basil & mint served over Arkansas basmati rice & accompanied by a light Thai cabbage salad with sprouts, mango & peanuts.



Say Cheese, Jr.– $3.75

mild, melted cheddar cheese on white toast (or grilled), served with potato chips

PB & J–$3.75

creamy peanut butter on white bread with grape jelly, served with chips

Chicken Tenders & Fries–$7.00