DINNER IS SERVED MONDAY – SATURDAY 5:30 – USUALLY 9:00 (If you want to come after 8:30 we suggest you give us a call.)


Salad Special: Sweetheart Salad – $7.50

spinach, Arkansas strawberries, mandarin oranges, spiced pecans and goat cheese in a chai-spiced vinaigrette

Trio’s House Salad – $5.25

organic Arkansas-grown field greens dressed with your choice of Trio’s House Vinaigrette or our classic Buttermilk Ranch
topped with sweet grape tomatoes, carrot, cucumber, and croutons, fat-free raspberry vinaigrette also available.

Caesar – small $6.00 / large $8.25 / with chicken add $1.50

romaine, house-made Caesar dressing, parmesan & croutons.

Peck’s – $6.75 small / $9.50 large

Leaf & romaine, roasted pulled chicken breast, toasted almonds and bacon dressed with the original vinaigrette from the Hotel Sam Peck.


Appetizer Special: Calamari “Fries” – $8

if you love calamari, you will adore these…
lightly fried strips of calamari “steak” served with Green Goddess & Sweet Cherry Pepper aioli

The Best Hot Crab Dip – $8.25

artichoke hearts, spinach, two cheese, crab, herbs & spices served with crostini

Guacamole (Seasonal) – $8.95

Fresh avocado, tomatillo, roasted tomato, lime, garlic, jalapeño.

Warm Brie with Mango Chutney & Almonds – $8.00

Served with Granny Smith apple slices and water crackers.

Spicy Spinach Dip & Pita Crisp – $6.75

Our signature appetizer – spinach, cheeses, onion, tomato, jalapeño

Shrimp in the Shell – 1/4 lb. – $6.50 / 1/2 lb. – $12.00

With our famous Remoulade & Cocktail Sauce.

Hummus Dip with Pita (naked) – $4.50
Loaded Hummus – $7.50

Loaded with feta, cucumber, Kalamata olives and tomato.


cup $4.00
bowl $5.50

DINNER SPECIALS… our menu changes frequently!

(Updated 5-17-19)

Entrees and side dishes can change from these published entrées depending on ingredient availability and the whims of the chef…

Classic Beef Tenderloin  – $34.00

8-ounce Creekstone beef tenderloin grilled, finished with Cabernet demi-glace & herb compound butter
served with roasted garlic mashed potatoes and squash medley

Citron Chicken  – $18.00

citrus marinated boneless chicken breast stuffed with fresh spinach, ricotta, parmesan & sliced almonds finished with lemon herb butter & candied citrus zest
served with roasted fingerling potatoes and fresh green beans

Four Cheese Spinach Lasagna – $14.00

pasta, herbed spinach, ricotta, provolone, parmesan & fresh goat cheeses layered with basil marinara and baked to perfection… with squash medley

Pacific Halibut – $24.00

soy glazed wild caught Pacific halibut pan seared and served with Japanese mushroom risotto and a stir fry of bok choy, sugar snap peas, carrots & red onion

Hangar Steak Bearnaise – $24.00

8-ounce Hangar steak with an herb-garlic rub, grilled and finished with béarnaise sauce
served with assorted fingerling potatoes and squash medley

Chipotle BBQ Pork Chop – $18.00

12-ounce bone-in pork chop brushed with a sassy sauce made with chipotle peppers, soy sauce, molasses, Dijon & garlic grilled and served with a peach-blue-radish salsa
with roasted garlic mashed potatoes and fresh green beans

Mexican Shrimp Skewers – $22.00

Royal Red shrimp skewers brushed with yellow pepper mole with mango, tomatillos, pumpkin seeds, white chocolate & raisins grilled and served with green chile rice & chayote succotash with squash, corn, toasted cumin seeds and red bell pepper


Mainstays… Your favorite classic Trio’s entrées always available

Chicken Enchiladas – $15.00

Two corn tortillas filled with chicken, Monterey Jack cheese and mild green chiles, featuring a tangy tomatillo-cilantro sauce
served with black beans and jalapeño rice.

Shrimp Enchiladas – $16.00

Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeno-spiked cream and chipotle pepper sauces
served with black beans and jalapeño rice.

Voodoo Pasta – $18.00

A scrumptious concoction of chicken, shrimp, and andouille sausage in a garlic Alfredo sauce with sun-dried tomatoes and jalapeño peppers served over spinach fettuccine.

Thai Style Shrimp Curry – $17.50

Shrimp simmered in a savory coconut milk sauce with garlic, Thai red curry seasonings, fresh basil & mint served over
Arkansas basmati rice & accompanied by a light Thai cabbage salad with sprouts, mango & peanuts.



Pasta Alfredo – $4.50

fettuccine with Trio’s alfredo sauce (available plain with butter)
with chicken 5.5

Quesadilla – $5.00

flour tortillas griddled with Monterrey Jack cheese – with sour cream & guacamole on the side

Chicken Tenders & Fries – $7.00
Sid’s Choice – $7.50

a small Peck’s salad and choice of a cup of soup or fresh fruit

Say Cheese – $4.00

mild cheddar grilled on white bread with potato chips and dill pickle
with fresh fruit – $5.50