Curbside & Pick-up phone orders:  501-221-3330
online orders: click the “order online” button


This menu is not updated in real time. Our Online Ordering Menu will reflect any updates we make if we sell out of something during service.


Salad Special:  Autumn Salad – $7.50

roasted butternut squash, arugula, goat cheese, red onion, quinoa, toasted pumpkin seeds & red grapes dressed in a maple-apple vinaigrette  

Trio’s House Salad – $5.25

Organic Arkansas-grown field greens dressed with your choice of Trio’s House Vinaigrette or our classic Buttermilk Ranch topped with sweet grape tomatoes, carrot, cucumber, and croutons
fat-free raspberry vinaigrette also available

Caesar – small $6.00 / large $8.25 / with chicken add $1.50

Romaine, house-made Caesar dressing, parmesan & croutons

Peck’s – small / $6.75 large / $9.50

Leaf & romaine, roasted pulled chicken breast, toasted almonds and bacon dressed with the original vinaigrette from the Hotel Sam Peck

Our house-made dressings are gluten-free.
Most salad ingredients may be omitted to tailor the dish to your dietary needs.


Appetizer special:  Crab & Corn Beignets – $9.00

Chef Shanna’s tantalizing take on a savory beignet… four perfect globes of goodness served with dill aioli for dipping

The Best Hot Crab Dip – $9.00

Artichoke hearts, spinach, two cheese, crab, herbs & spices served with crostini

Warm Brie with Mango Chutney & Almonds – $8.50

Served with Granny Smith apple slices and water crackers

Spicy Spinach Dip & Pita Chips – $7.00

Our signature appetizer – spinach, cheeses, onion, tomato, jalapeño
served with lemon pepper & cumin pita chips

Hummus Dip with Pita (naked) – $4.50


Loaded Hummus – $7.50

Loaded with feta, cucumber, Kalamata olives and tomato

Guacamole – $9.00

avocado, onion, fresh jalapeno, cilantro, lime – served with tortilla chips

Mediterranean Tapenade – $9.00

sun-dried tomatoes, artichoke hearts, feta, pine nuts, ancho chiles, scallions  – served with lahvosh crisps

Shrimp in the Shell

1/4 lb. – $6.50 / 1/2 lb. – $12.50

With our famous Remoulade & Cocktail Sauce


cup $4.00
bowl $5.50

Gluten-free crackers, tortilla chips, and carrot & celery sticks are available upon request



Our menu changes  frequently!     UPDATED THURSDAY, OCT. 15, 2020


Entrees and side dishes can change from these published entrées depending on ingredient availability and the whims of the chef.

Classic Beef Tenderloin – $34.00

Creekstone Farms 100% Black Angus premium beef, 6-ounce tenderloin grilled and finished with our cabernet demi-glace, a dollop of Boursin whipped mousse & beer battered onion rings – served with wild mushroom risotto & roasted garlic Brussels sprouts  

Thyme for Chicken – $19.00

bone-in free range chicken rubbed with garlic, fresh thyme and lemon oven roasted, finished with a white wine & thyme butter sauce
served with wild mushroom risotto & fresh green beans  

Autumn Vegetable Palette – $16.00

roasted butternut squash seasoned with a dusting of Aleppo pepper; a smear of labneh; a salad of baby kale, microgreens, warm French puys lentils, and pomegranate & pumpkin seeds dressed in a coriander-lime vinaigrette with a touch of serrano pepper – served with Arkansas-grown creamy Ralston Family purple rice pilaf  & green beans

Striped Sea Bass & Hoisin Noodles – $26.00

wild-caught striped bass pan-seared with Chinese Five Spice and served atop soba noodles with shiitake mushrooms, carrot, edamame, Napa cabbage, scallions, bell pepper and hoisin-ginger sauce – garnished with black sesame seeds and wonton ribbons

Shanna’s Seafood & Andouille Etouffée – $18.00

a rich roux flavored with the Cajun holy trinity of bell pepper, onion & celery, plenty of spice, clam & seafood stock, and fresh tomato chock full of Royal Red Shrimp, jumbo lump crab and andouille sausage – served over Arkansas rice… with a garlic crostini  

Chimichurri Ribeye – $26.00

a 10-oz hand-cut ribeye fillet marinated in a classic herb chimichurri and grilled to your liking… with a Romesco sauce of roasted red bell pepper & tomatoes, bread crumbs, garlic & almonds and a finish of shaved Pecorino-Romano cheese
served with roasted garlic mashed potatoes, herbed spaghetti squash and green beans  

Grand Prairie Grill – $18.00

a perfect Fall dish… a trio of grilled sausages (andouille, Broken Arrow Ranch wild boar Italian, and Broken Arrow Ranch smoked jalapeño-cheddar venison) with a side of Triple Mustard & Honey sauce
served with creamy parmesan polenta and braised red cabbage  


Your favorite classic Trio’s entrées are always available

Chicken Enchiladas – $15.00

Two corn tortillas filled with chicken, Monterey Jack cheese and mild green chiles, featuring a tangy tomatillo-cilantro sauce served with black beans and jalapeño rice

Shrimp Enchiladas – $16.00

Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeno-spiked cream and chipotle pepper sauces served with black beans and jalapeño rice

Voodoo Pasta – $18.00

A scrumptious concoction of chicken, Royal Red shrimp, and andouille sausage in a garlic Alfredo sauce with sun-dried tomatoes and jalapeño peppers served over spinach fettuccine
for gluten-free dish order Voodoo Rice

Thai Style Shrimp Curry – $17.50

Royal Red shrimp simmered in a savory coconut milk sauce with garlic, Thai red curry seasonings, fresh basil & mint served over Arkansas basmati rice & accompanied by a light Thai cabbage salad with sprouts, mango & peanuts
for gluten-free dish omit the salad dressing


Pasta Alfredo$4.50

Fettuccine with Trio’s alfredo sauce (available plain with butter)
with chicken – $5.50

Quesadilla – $5.00

Flour tortillas griddled with Monterrey Jack cheese – with sour cream & guacamole on the side

Chicken Tenders & Fries – $7.00


Say Cheese – $4.00

Mild cheddar grilled on white bread with potato chips and dill pickle
with fresh fruit – $5.50