DINNER IS SERVED MONDAY – SATURDAY 5:30 – USUALLY 9:00
(If you want to come after 8:30 we suggest you give us a call.)
SALADS
Sweetheart Salad – $7.50
spinach leaves, feta cheese, harissa-spiced pine nuts, cucumber, strawberries, onion & quinoa dressed with a honey-lemon vinaigrette
Trio’s House Salad – $5.25
Organic Arkansas-grown field greens dressed with your choice of Trio’s House Vinaigrette or our classic Buttermilk Ranch topped with sweet grape tomatoes, carrot, cucumber, and croutons
fat-free raspberry vinaigrette also available
Caesar – small $6.00 / large $8.25 / with chicken add $1.50
Romaine, house-made Caesar dressing, parmesan & croutons
Peck’s – small / $6.75 large / $9.50
Leaf & romaine, roasted pulled chicken breast, toasted almonds and bacon dressed with the original vinaigrette from the Hotel Sam Peck
Our house-made dressings are gluten-free.
Most salad ingredients may be omitted to tailor the dish to your dietary needs.
APPETIZERS
Artisan Cheese & Charcuterie Platter – $14.00
perfect for two… Five County Cheddar, Drunken Goat Cheese & Port Salut, soppressata, grapes, dried apricots, smoked almonds, fig jam, baguette, crackers
The Best Hot Crab Dip – $8.25
Artichoke hearts, spinach, two cheese, crab, herbs & spices served with crostini
Guacamole (Seasonal) – $8.95
Fresh avocado, tomatillo, roasted tomato, lime, garlic, jalapeño
Warm Brie with Mango Chutney & Almonds – $8.00
Served with Granny Smith apple slices and water crackers
Spicy Spinach Dip & Pita Chips – $6.75
Our signature appetizer – spinach, cheeses, onion, tomato, jalapeño
served with lemon pepper & cumin pita chips
Shrimp in the Shell
1/4 lb. – $6.50 / 1/2 lb. – $12.00
With our famous Remoulade & Cocktail Sauce
Hummus Dip with Pita (naked) – $4.50
Loaded Hummus – $7.50
Loaded with feta, cucumber, Kalamata olives and tomato
Mediterranean Tapenade – $8.75
sun-dried tomatoes, artichoke hearts, feta, pine nuts, ancho chiles, scallions – served with lahvosh crisps
SOUPS OF THE DAY
cup $4.00
bowl $5.50
Gluten-free crackers, tortilla chips, and carrot & celery sticks are available upon request.
DINNER SPECIALS
Our menu changes frequently! (Updated 2-15-20)
Entrees and side dishes can change from these published entrées depending on ingredient availability and the whims of the chef
Classic Beef Tenderloin – $34.00
Creekstone Farms 100% Black Angus premium beef tenderloin grilled and finished with herb compound butter, cabnernet demi glace & fried onion ribbons served with scalloped potatoes & squash medley
Chicken Santorini – $18.00
almond crusted boneless chicken breast filled with spinach & Fontina cheese, finished with Madeira cream sauce with fresh thyme & shallots and served with fingerling potatoes & green beans
Eggplant Parmigiana – $14.00
Italian comfort food par excellence…..layers of lightly panko-and-herb crusted eggplant, our favorite marinara, fresh mozzarella, provolone, parmesan cheese and fresh basil baked and served with a sauté of fresh spinach
Shanna’s Spectacular Sea Scallops – $26.00
pan seared jumbo sea scallops with a dollop of truffle onion marmalade served atop wild mushroom confit with fried prosciutto garnish (added when plated so if you aren’t a fan, just say so) with mashed potatoes & tricolor baby carrots
Tile Fish Tostada – $18.00
blackened Atlantic tile fish–one of our favorites & sometimes called clown of the sea–served on a blue corn tostada layered with refried black beans, salsa fresca and a drizzle of cilantro lime crema
with shishito rice & avocado puree
Cowboy Ribeye – $34.00
16-oz, bone-in, sous vide rib-eye steak rubbed with garlic, paprika & mustard, finished on the grill and zig zagged with smoked mustard sauce – served with mashed potatoes & fried Brussel sprouts with house made fig jam and Petit Jean bacon
Blueberry Pork Tenderloin – $17.00
pork tenderloin rubbed with chives, thyme, rosemary & garlic, pan sautéed and finished with a blueberry-Port demi glace
served with fingerling potatoes and sautéed spinach
DINNER MAINSTAYS…
Your favorite classic Trio’s entrées are always available
Chicken Enchiladas – $15.00
Two corn tortillas filled with chicken, Monterey Jack cheese and mild green chiles, featuring a tangy tomatillo-cilantro sauce served with black beans and jalapeño rice
gluten-free
Shrimp Enchiladas – $16.00
Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeno-spiked cream and chipotle pepper sauces served with black beans and jalapeño rice
Voodoo Pasta – $18.00
A scrumptious concoction of chicken, shrimp, and andouille sausage in a garlic Alfredo sauce with sun-dried tomatoes and jalapeño peppers served over spinach fettuccine
for gluten-free dish order Voodoo Rice
Thai Style Shrimp Curry – $17.50
Shrimp simmered in a savory coconut milk sauce with garlic, Thai red curry seasonings, fresh basil & mint served over Arkansas basmati rice & accompanied by a light Thai cabbage salad with sprouts, mango & peanuts
for gluten-free dish omit the salad dressing
FOR KIDS
Pasta Alfredo – $4.50
Fettuccine with Trio’s alfredo sauce (available plain with butter)
with chicken – $5.50
Quesadilla – $5.00
Flour tortillas griddled with Monterrey Jack cheese – with sour cream & guacamole on the side
Chicken Tenders & Fries – $7.00
Sid’s Choice – $7.50
A small Peck’s salad and choice of a cup of soup or fresh fruit
Say Cheese – $4.00
Mild cheddar grilled on white bread with potato chips and dill pickle
with fresh fruit – $5.50