501-221-3330

Dinner

DINNER IS SERVED MONDAY – SATURDAY 5:30 – CLOSE


SALADS

End of Summer Salad – $7.50

spinach, goat cheese, candied almonds, mandarin oranges and dried cranberries in a white balsamic vinaigrette

Trio’s House Salad – $5.25

organic Arkansas-grown field greens dressed with your choice of Trio’s House Vinaigrette or our classic Buttermilk Ranch
topped with sweet grape tomatoes, carrot, cucumber, and croutons, fat-free raspberry vinaigrette also available.

Caesar – small $6.00 / large $8.00 / with chicken add $1.25

romaine, house-made Caesar dressing, parmesan & croutons.

Peck’s – $6.75 small / $9.50 large

Leaf & romaine, roasted pulled chicken breast, toasted almonds and bacon dressed with the original vinaigrette from the Hotel Sam Peck.


APPETIZERS

Tuna Tataki  – $10.00

 ahi marinated in soy, wasabi, chives & olive oil, avocado salad, crispy wonton & tahini drizzle

The Best Hot Crab Dip – $8.25

artichoke hearts, spinach, two cheese, crab, herbs & spices served with crostini

Guacamole (Seasonal) – $8.95

Fresh avocado, tomatillo, roasted tomato, lime, garlic, jalapeño.

Warm Brie with Mango Chutney & Almonds – $8.00

Served with Granny Smith apple slices and water crackers.

Spicy Spinach Dip & Pita Crisp – $6.75

Our signature appetizer – spinach, cheeses, onion, tomato, jalapeño

Shrimp in the Shell – 1/4 lb. – $6.50 / 1/2 lb. – $12.00

With our famous Remoulade & Cocktail Sauce.

Hummus Dip with Pita (naked) – $4.50
Loaded Hummus – $7.50

Loaded with feta, cucumber, Kalamata olives and tomato.

SOUPS OF THE DAY

cup $4.00
bowl $5.50


SEPTEMBER DINNER SPECIALS

(Updated 9/19/18)

Entrees and side dishes can change from these published entrees depending on ingredient availability and the whims of the chef…


Classic Beef Tenderloin  – $34.00

grilled 8-ounce Creekstone beef tenderloin finished with herb compound butter, beer battered onion rings and cabernet demi glace
served with scalloped potatoes & local green beans

Honey & Herb Brined Chicken – $18.50

10-ounce bone-in free range chicken from Rabbit Ridge Farms in Bee Branch brined in honey, lemon & fresh thyme, oven roasted and served with scalloped potatoes
and local squash with onions & sweet peppers

Leland’s End of Summer Pasta  – $14.00

fettucine, local squash, mushrooms, Swiss chard & our Pomodoro sauce finished with Romano cheese & fresh basil

Grilled Shrimp Tacos Sabrosos – $17.00

grilled Royal Red Gulf shrimp in a tequila-lime marinade, skewered and served with Shanna’s slaw with pickled red onion, cabbage, carrots & cilantro, avocado slices, local corn tortillas, black bean & corn salad tomatoes & tomato salsa 16.

Teriyaki King Salmon  – $26.00

wild caught Pacific King salmon briefly marinated in soy sauce with ginger, garlic, orange zest & brown sugar, pan sautéed and served with cucumber noodles splashed with a rice wine vinaigrette with a wasabi & sesame oil and edamame

Hangar Steak – $28.00

grilled Creekstone hangar steak, cumin & ancho chili rub, finished with a chipotle-honey-smoked paprika butter
served with a Yukon potato-poblano-Swiss chard hash

 Pretzel Logic Pork – $17.00

pretzel crusted pork tenderloin medallions napped with a Dijon cream sauce and balsamic reduction – served with roasted garlic mashed potatoes & fresh green beans

 


MAINSTAYS… We have these all the time


Chicken Enchiladas – $15.00

Two corn tortillas filled with chicken, Monterey Jack cheese and mild green chiles, featuring a tangy tomatillo-cilantro sauce
served with black beans and jalapeño rice.

Shrimp Enchiladas – $16.00

Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeno-spiked cream and chipotle pepper sauces
served with black beans and jalapeño rice.

Voodoo Pasta – $18.00

A scrumptious concoction of chicken, shrimp, and andouille sausage in a garlic Alfredo sauce with sun-dried tomatoes and jalapeño peppers served over spinach fettuccine.

Thai Style Shrimp Curry – $17.50

Shrimp simmered in a savory coconut milk sauce with garlic, Thai red curry seasonings, fresh basil & mint served over Arkansas basmati rice & accompanied by a light Thai cabbage salad with sprouts, mango & peanuts.

 


FOR KIDS

Pasta Alfredo-$4.50

fettuccine with Trio’s alfredo sauce (available plain with butter)
with chicken 5.5

Quesadilla –$5.00

flour tortillas griddled with Monterrey Jack cheese – with sour cream & guacamole on the side

Chicken Tenders & Fries–$7.00
Sid’s Choice–$7.50

a small Peck’s salad and choice of a cup of soup or fresh fruit

Say Cheese-$3.75

                                                                                                                                   a small Peck’s salad and choice of a cup of soup or fresh fruit

                                                                                                                                                            with fresh fruit-$5.50