DINNER IS SERVED MONDAY – SATURDAY 5:30 – USUALLY 9:00 (If you want to come after 8:30 we suggest you give us a call.)


Salad Special:  BBLT – $7.50

bacon, blue cheese, lettuce & tomato salad – a romaine wedge with grape tomato, apple wood smoked bacon, gorgonzola, sieved egg & red onion in a creamy gorgonzola dressing

Trio’s House Salad – $5.25

organic Arkansas-grown field greens dressed with your choice of Trio’s House Vinaigrette or our classic Buttermilk Ranch
topped with sweet grape tomatoes, carrot, cucumber, and croutons, fat-free raspberry vinaigrette also available.

Caesar – small $6.00 / large $8.25 / with chicken add $1.50

romaine, house-made Caesar dressing, parmesan & croutons.

Peck’s – $6.75 small / $9.50 large

Leaf & romaine, roasted pulled chicken breast, toasted almonds and bacon dressed with the original vinaigrette from the Hotel Sam Peck.


Appetizer Special: Shanna’s Avocado Bomb
whole crispy crusted Haas avocado filled with achiote-marinated chicken & Oaxaca cheese served with a cumin-scented cilantro sauce
The Best Hot Crab Dip – $8.25

artichoke hearts, spinach, two cheese, crab, herbs & spices served with crostini

Guacamole (Seasonal) – $8.95

Fresh avocado, tomatillo, roasted tomato, lime, garlic, jalapeño.

Warm Brie with Mango Chutney & Almonds – $8.00

Served with Granny Smith apple slices and water crackers.

Spicy Spinach Dip & Pita Crisp – $6.75

Our signature appetizer – spinach, cheeses, onion, tomato, jalapeño

Shrimp in the Shell – 1/4 lb. – $6.50 / 1/2 lb. – $12.00

With our famous Remoulade & Cocktail Sauce.

Hummus Dip with Pita (naked) – $4.50
Loaded Hummus – $7.50

Loaded with feta, cucumber, Kalamata olives and tomato.


cup $4.00
bowl $5.50


(Updated 3-21-19)

Entrees and side dishes can change from these published entrées depending on ingredient availability and the whims of the chef…

Classic Beef Tenderloin  – $34.00

grilled 8-ounce beef tenderloin finished with our cabernet demi-glace, herb compound butter and beer-battered onion rings
served with roasted garlic mashed potatoes & asparagus

Chicken Piccata   – $17.00

a classic Italian favorite….boneless chicken breast with a light panko crust, pan sautéed in butter & olive oil with shallots, vermouth, capers, lemon and Italian parsley
served with four color roasted potatoes and green beans

Crepes Celeste – $16.00

spinach, mushroom & brie crêpes finished with an artichoke cream sauce with leeks, white wine and parsnips—served with lemon herbed rice & green beans

Halibut Athena – $24.00

first of the season wild caught Pacific halibut marinated with lemon zest, fresh thyme & oregano, grilled, and served with herbed Arkansas basmati rice pilaf and a Greek chopped salad made with Roma and toybox tomatoes, cucumbers, Kalamata and ripe olives, red onion, capers & feta cheese dressed in a fresh herb vinaigrette

Grilled Hangar Steak – $22.00

8 ounce marinated & grilled hangar steak served with bacon chimichurri, roasted four color potatoes and asparagus 22.

Golden Clown of the Sea  – $27.00

herb & panko crusted golden tilefish–sautéed, and finished with a lemon & chive beurre blanc
served with wild mushroom & leek risotto and green beans
Golden Tilefish has a sweet flavor with a firm texture. This colorful fish is often described as the Clown of the Sea.

Pork Adobo Wrap – $14.00

pork shoulder marinated in our favorite adobo made with ancho & pasilla chiles, onions, garlic, and fragrant spices slow roasted and then wrapped in a large flour tortilla with Cotija cheese, red onion, chopped tomato, lettuce & chipotle aioli…served over smoked gouda polenta


MAINSTAYS… We have these all the time

Chicken Enchiladas – $15.00

Two corn tortillas filled with chicken, Monterey Jack cheese and mild green chiles, featuring a tangy tomatillo-cilantro sauce
served with black beans and jalapeño rice.

Shrimp Enchiladas – $16.00

Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeno-spiked cream and chipotle pepper sauces
served with black beans and jalapeño rice.

Voodoo Pasta – $18.00

A scrumptious concoction of chicken, shrimp, and andouille sausage in a garlic Alfredo sauce with sun-dried tomatoes and jalapeño peppers served over spinach fettuccine.

Thai Style Shrimp Curry – $17.50

Shrimp simmered in a savory coconut milk sauce with garlic, Thai red curry seasonings, fresh basil & mint served over Arkansas basmati rice & accompanied by a light Thai cabbage salad with sprouts, mango & peanuts.



Pasta Alfredo – $4.50

fettuccine with Trio’s alfredo sauce (available plain with butter)
with chicken 5.5

Quesadilla – $5.00

flour tortillas griddled with Monterrey Jack cheese – with sour cream & guacamole on the side

Chicken Tenders & Fries – $7.00
Sid’s Choice – $7.50

a small Peck’s salad and choice of a cup of soup or fresh fruit

Say Cheese – $4.00

mild cheddar grilled on white bread with potato chips and dill pickle
with fresh fruit – $5.50