DINNER IS SERVED MONDAY – SATURDAY 5:30 – USUALLY 9:00 (If you want to come after 8:30 we suggest you give us a call.)
SALADS
Salad Special: Summer Watermelon – $7.50
watermelon, cucumber, toy box tomatoes, feta cheese & assorted lettuces in a white balsamic-grapefruit vinaigrette
Trio’s House Salad – $5.25
organic Arkansas-grown field greens dressed with your choice of Trio’s House Vinaigrette or our classic Buttermilk Ranch
topped with sweet grape tomatoes, carrot, cucumber, and croutons, fat-free raspberry vinaigrette also available.
Caesar – small $6.00 / large $8.25 / with chicken add $1.50
romaine, house-made Caesar dressing, parmesan & croutons.
Peck’s – $6.75 small / $9.50 large
Leaf & romaine, roasted pulled chicken breast, toasted almonds and bacon dressed with the original vinaigrette from the Hotel Sam Peck.
APPETIZERS
Appetizer Special: Smoked Salmon Bruschetta – $6.75
a trio of bruschetta with herbed cream cheese, smoked salmon & pickled summer vegetables including okra, radishes, carrots & onion
The Best Hot Crab Dip – $8.25
artichoke hearts, spinach, two cheese, crab, herbs & spices served with crostini
Guacamole (Seasonal) – $8.95
Fresh avocado, tomatillo, roasted tomato, lime, garlic, jalapeño.
Warm Brie with Mango Chutney & Almonds – $8.00
Served with Granny Smith apple slices and water crackers.
Spicy Spinach Dip & Pita Crisp – $6.75
Our signature appetizer – spinach, cheeses, onion, tomato, jalapeño
Shrimp in the Shell – 1/4 lb. – $6.50 / 1/2 lb. – $12.00
With our famous Remoulade & Cocktail Sauce.
Hummus Dip with Pita (naked) – $4.50
Loaded Hummus – $7.50
Loaded with feta, cucumber, Kalamata olives and tomato.
SOUPS OF THE DAY
cup $4.00
bowl $5.50
DINNER SPECIALS… our menu changes frequently!
(Updated 8-14-19)
Entrees and side dishes can change from these published entrées depending on ingredient availability and the whims of the chef…
Beef Tenderloin Makawao – $34.00
grilled 8-ounce Creekstone beef tenderloin marinated in hoisin, scallions & fresh ginger, finished with mango salsa & grilled Vidalia onion
served with roasted garlic mashed potatoes & broccollini
Herbed Free Range Chicken – $18.00
free-range, bone-in chicken breast marinated in olive oil & garlic with fresh oregano, basil, rosemary & parsley, pan roasted with green olives and finished with white wine butter sauce
served with four color roasted potatoes & broccollini
Farmer’s Market Splendor – $16.00
heirloom Caprese salad with fresh mozzarella, balsamic reduction & fresh basil; purple hull pea cakes with Granny Verna’s tomato relish; “off the cob” Mexican-style street corn (mayo, cotija, chile & lime;) fried okra; and grilled local squash with sweet onions & peppers
Pork Tenderloin Anasazi – $18.00
dry rubbed with 3 chiles (pasillas, anchos & chiles de árbol,) cinnamon & allspice, oven roasted, napped with bourbon-ancho-apple demi glace & plated with cilantro oil & smoked pepper sauce
served with roasted garlic mashed potatoes & chayote with garlic & herbs
Asian Crab Cakes – $24.00
luscious lump crab meat with lime, scallions, & sambal oelek, lightly fried, then finished with a drizzle of spicy chili aioli – served with sesame scallion rice with edamame,
shiitake mushrooms & sweet red bell pepper and a sauté of bok choy
Steak Lover’s Salad – $17.00
a 6-ounce tri tip steak rubbed with Cajun spices & grilled medium rare atop romaine dressed in a creamy blue cheese dressing with apple wood smoked bacon,
gorgonzola, assorted local cherry tomatoes, red onion & sunflower seeds
Plantain Crusted Grouper – $24.00
pink bequetta Pacific grouper, plantain crusted, pan sautéed and finished with a drizzle of fresh jalapeño-cilantro vinagrette with cucumber, lemon shallot & honey – served with cumin rice pilaf & chayote with herbs and garlic
Mainstays… Your favorite classic Trio’s entrées always available
Chicken Enchiladas – $15.00
Two corn tortillas filled with chicken, Monterey Jack cheese and mild green chiles, featuring a tangy tomatillo-cilantro sauce
served with black beans and jalapeño rice.
Shrimp Enchiladas – $16.00
Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeno-spiked cream and chipotle pepper sauces
served with black beans and jalapeño rice.
Voodoo Pasta – $18.00
A scrumptious concoction of chicken, shrimp, and andouille sausage in a garlic Alfredo sauce with sun-dried tomatoes and jalapeño peppers served over spinach fettuccine.
Thai Style Shrimp Curry – $17.50
Shrimp simmered in a savory coconut milk sauce with garlic, Thai red curry seasonings, fresh basil & mint served over
Arkansas basmati rice & accompanied by a light Thai cabbage salad with sprouts, mango & peanuts.
FOR KIDS
Pasta Alfredo – $4.50
fettuccine with Trio’s alfredo sauce (available plain with butter)
with chicken 5.5
Quesadilla – $5.00
flour tortillas griddled with Monterrey Jack cheese – with sour cream & guacamole on the side
Chicken Tenders & Fries – $7.00
Sid’s Choice – $7.50
a small Peck’s salad and choice of a cup of soup or fresh fruit
Say Cheese – $4.00
mild cheddar grilled on white bread with potato chips and dill pickle
with fresh fruit – $5.50