4:00 p.m. – 7: ish MON. – WED.
4:00 p.m. – 7: 30-8:00 ISH THURS. – SAT.
Yes, those hours are iffy for closing… we take it day by day. Just give us a call if it’s after 7:00.
Our menu is limited – thank you so much for your patience!
Pick-up or delivery
phone orders: 501-221-3330
online orders: click the “see menu & order” button
Trio’s House Salad – $5.25
Organic Arkansas-grown field greens dressed with your choice of Trio’s House Vinaigrette or our classic Buttermilk Ranch topped with sweet grape tomatoes, carrot, cucumber, and croutons
fat-free raspberry vinaigrette also availabl
Caesar – small $6.00 / large $8.25 / with chicken add $1.50
Romaine, house-made Caesar dressing, parmesan & croutons
Peck’s – small / $6.75 large / $9.50
Leaf & romaine, roasted pulled chicken breast, toasted almonds and bacon dressed with the original vinaigrette from the Hotel Sam Peck
Our house-made dressings are gluten-free.
Most salad ingredients may be omitted to tailor the dish to your dietary needs.
The Best Hot Crab Dip – $8.25
Artichoke hearts, spinach, two cheese, crab, herbs & spices served with crostini
Warm Brie with Mango Chutney & Almonds – $8.00
Served with Granny Smith apple slices and water crackers
Spicy Spinach Dip & Pita Chips – $6.75
Our signature appetizer – spinach, cheeses, onion, tomato, jalapeño
served with lemon pepper & cumin pita chips
Shrimp in the Shell 1/4 lb. – $6.50 / 1/2 lb. – $12.00 With our famous Remoulade & Cocktail Sauce
Hummus Dip with Pita (naked) – $4.50
Loaded Hummus – $7.50
Loaded with feta, cucumber, Kalamata olives and tomato
Mediterranean Tapenade – $8.75 sun-dried tomatoes, artichoke hearts, feta, pine nuts, ancho chiles, scallions – served with lahvosh crisps
SOUPS OF THE DAY
Gluten-free crackers, tortilla chips, and carrot & celery sticks are available upon request
Our menu is changing frequently!
UPDATED FRIDAY, MARCH 27, 2020.
Entrees and side dishes can change from these published entrées depending on ingredient availability and the whims of the chef.
Chicken Piccata – $16.00
a classic Italian favorite… boneless chicken breast with a light panko crust, pan sautéed in butter & olive oil with shallots, vermouth, capers, lemon and Italian parsley
served with roasted garlic mashed potatoes and fresh green beans
Grilled Tri Tip Steak Chimichurri – $16.00
dry rubbed and grilled tri tip steak, slicedand finished with chimichurri, guacamole & Cotija cheese
served with Mexican street corn salad, frijoles negros and local corn tortillas
Classic Eggplant Parmigiana – $14.00
Italian comfort food par excellence… layers of lightly panko-and-herb crusted eggplant, our favorite marinara, fresh mozzarella, provolone, parmesan cheese and fresh basil baked and served with a sauté of fresh spinach
Our Favorite Lasagna – $14.00
layers of pasta, Italian sausage, zucchini, mushrooms, ricotta, parmesan & fresh mozzarella cheese baked in a marinara with pancetta & fresh basil ~ served with green beans
Halibut Genovese – $21.00
grilled halibut with a warm orzo asta salad with basil pesto, fresh mozzarella, sweet grape tomatoes, zucchini and red & yellow peppers finished with shaved parmesan, toasted pine nuts and fresh basil
Grilled Chicken Genovese – $14.00
grilled marinated chicken breast with a warm orzo pasta salad with basil pesto, fresh mozzarella, sweet grape tomatoes, zucchini and red & yellow peppers finished with shaved parmesan, toasted pine nuts and fresh basil
Your favorite classic Trio’s entrées are always available
Chicken Enchiladas – $15.00
Two corn tortillas filled with chicken, Monterey Jack cheese and mild green chiles, featuring a tangy tomatillo-cilantro sauce served with black beans and jalapeño rice
Shrimp Enchiladas – $16.00
Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeno-spiked cream and chipotle pepper sauces served with black beans and jalapeño rice
Voodoo Pasta – $18.00
A scrumptious concoction of chicken, shrimp, and andouille sausage in a garlic Alfredo sauce with sun-dried tomatoes and jalapeño peppers served over spinach fettuccine
for gluten-free dish order Voodoo Rice
Thai Style Shrimp Curry – $17.50
Shrimp simmered in a savory coconut milk sauce with garlic, Thai red curry seasonings, fresh basil & mint served over Arkansas basmati rice & accompanied by a light Thai cabbage salad with sprouts, mango & peanuts
for gluten-free dish omit the salad dressing
Pasta Alfredo – $4.50
Fettuccine with Trio’s alfredo sauce (available plain with butter)
with chicken – $5.50
Quesadilla – $5.00 Flour tortillas griddled with Monterrey Jack cheese – with sour cream & guacamole on the side
Chicken Tenders & Fries – $7.00
Sid’s Choice – $7.50
A small Peck’s salad and choice of a cup of soup or fresh fruit
Say Cheese – $4.00
Mild cheddar grilled on white bread with potato chips and dill pickle
with fresh fruit – $5.50