(If you want to come after 8:30 we suggest you give us a call.)


Salad Special: Arugula & Roasted Butternut Squash Salad – $7.50

arugula, maple roasted butternut squash, toasted pepitas,  dried cranberries, Manchego cheese, apple cider dressing

Trio’s House Salad – $5.25

Organic Arkansas-grown field greens dressed with your choice of Trio’s House Vinaigrette or our classic Buttermilk Ranch topped with sweet grape tomatoes, carrot, cucumber, and croutons, fat-free raspberry vinaigrette also availab

Caesar – small $6.00 / large $8.25 / with chicken add $1.50

Romaine, house-made Caesar dressing, parmesan & croutons

Peck’s – small / $6.75 large / $9.50

Leaf & romaine, roasted pulled chicken breast, toasted almonds and bacon dressed with the original vinaigrette from the Hotel Sam Peck


Duck Spring Rolls – $6.50

roast duck, Napa cabbage, carrots, ginger, fresh herbs lightly fried & served with a sake-sweet chile dipping sauce


The Best Hot Crab Dip – $8.25

Artichoke hearts, spinach, two cheese, crab, herbs & spices served with crostini

Guacamole (Seasonal) – $8.95

Fresh avocado, tomatillo, roasted tomato, lime, garlic, jalapeño

Warm Brie with Mango Chutney & Almonds – $8.00

Served with Granny Smith apple slices and water crackers

Spicy Spinach Dip & Pita Chips – $6.75

Our signature appetizer – spinach, cheeses, onion, tomato, jalapeño
served with lemon pepper & cumin pita chips

Shrimp in the Shell

1/4 lb. – $6.50 / 1/2 lb. – $12.00

With our famous Remoulade & Cocktail Sauce

Hummus Dip with Pita (naked) – $4.50

Loaded Hummus – $7.50

Loaded with feta, cucumber, Kalamata olives and tomato

Mediterranean Tapenade – $8.75

sun-dried tomatoes, artichoke hearts, feta, pine nuts, ancho chiles, scallions  – served with lahvosh crisps


cup $4.00
bowl $5.50


Our menu changes frequently! (Updated 10-30-19)
Entrees and side dishes can change from these published entrées depending on ingredient availability and the whims of the chef…

Toadstool Beef Tenderloin  – $34.00

pan seared 8-ounce Creekstone beef tenderloin topped with a wild mushroom gratin (local shiitakes, hon shimejis, cremini, parmesan) & napped with our Cabernet demi-glace – served with roasted garlic mashed potatoes & maple roasted Brussels sprouts  


It’s the B.O.M….G! Chicken – $18.00

panko-crusted boneless chicken breast stuffed with bacon, onion, mushrooms & Gruyère cheese, oven
roasted & sauced with Dijon cream  –  served with roasted four color potatoes & broccollini  


Griddled Polenta Puttanesca –  $16.00

grilled polenta wedges sauced with a robust tomato marinara with capers, black olives, fresh basil & garlic garnished with shaved Parmesan Reggiano 

served with our seasonal salad of arugula, maple roasted butternut squash, dried cranberries, toasted pepitas, Manchego cheese, apple cider dressing  

Left Bank Salmon – $24.00

wild caught Tasman Sea salmon pan sautéed,  finished with a Dijon mustard & herb butter and served over French Puy lentils & leeks with a sauté of fresh spinach  

Cassoulet Our Way  – $18.oo

France meets Arkansas… Shanna’s twist on the classic French favorite is composed of purple hull peas, andouille sausage, duck leg, apple wood smoked bacon, pearl onions, roasted garlic, roasted corn, white wine, spices & cream  


Hangar Steak Béarnaise – $24.00

marinated 8-ounce hangar steak, one of our favorite cuts, rare to medium rare, please, fresh herb marinade, grilled and finished with a classic béarnaise with shallots & tarragonserved with roasted garlic mashed potatoes & Brussels sprouts  

Alaskan Halibut with Butternut Squash Risotto – $26.00

grilled fresh halibut finished with a lemon-sage brown butter,  garnished with fried sage leaves & herbed panko crumbs – served with butternut squash risotto and broccollini  




Your favorite classic Trio’s entrées are always available

Chicken Enchiladas – $15.00

Two corn tortillas filled with chicken, Monterey Jack cheese and mild green chiles, featuring a tangy tomatillo-cilantro sauce served with black beans and jalapeño rice

Shrimp Enchiladas – $16.00

Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeno-spiked cream and chipotle pepper sauces served with black beans and jalapeño rice

Voodoo Pasta – $18.00

A scrumptious concoction of chicken, shrimp, and andouille sausage in a garlic Alfredo sauce with sun-dried tomatoes and jalapeño peppers served over spinach fettuccine

Thai Style Shrimp Curry – $17.50

Shrimp simmered in a savory coconut milk sauce with garlic, Thai red curry seasonings, fresh basil & mint served over Arkansas basmati rice & accompanied by a light Thai cabbage salad with sprouts, mango & peanuts


Pasta Alfredo$4.50

Fettuccine with Trio’s alfredo sauce (available plain with butter)
with chicken – $5.50

Quesadilla – $5.00

Flour tortillas griddled with Monterrey Jack cheese – with sour cream & guacamole on the side

Chicken Tenders & Fries – $7.00

Sid’s Choice – $7.50

A small Peck’s salad and choice of a cup of soup or fresh fruit

Say Cheese – $4.00

Mild cheddar grilled on white bread with potato chips and dill pickle
with fresh fruit – $5.50