501-221-3330

Dinner

DINNER IS SERVED MONDAY – SATURDAY 5:30 – CLOSE


SALADS

Salad Special:  Spinach Salad – $7.50

spinach, blueberries, clementines, Gorgonzola cheese & candied Arkansas pecans dressed in a white balsamic vinaigrette

Trio’s House Salad – $5.25

organic Arkansas-grown field greens dressed with your choice of Trio’s House Vinaigrette or our classic Buttermilk Ranch
topped with sweet grape tomatoes, carrot, cucumber, and croutons, fat-free raspberry vinaigrette also available.

Caesar – small $6.00 / large $8.00 / with chicken add $1.25

romaine, house-made Caesar dressing, parmesan & croutons.

Peck’s – $6.75 small / $9.50 large

Leaf & romaine, roasted pulled chicken breast, toasted almonds and bacon dressed with the original vinaigrette from the Hotel Sam Peck.


APPETIZERS

Appetizer Special:  Cuckoo for Coconut Shrimp – $9.00

five coconut crusted large Royal Red shrimp served with an Asian chili-lime dipping sauce

The Best Hot Crab Dip – $8.25

artichoke hearts, spinach, two cheese, crab, herbs & spices served with crostini

Guacamole (Seasonal) – $8.95

Fresh avocado, tomatillo, roasted tomato, lime, garlic, jalapeño.

Warm Brie with Mango Chutney & Almonds – $8.00

Served with Granny Smith apple slices and water crackers.

Spicy Spinach Dip & Pita Crisp – $6.75

Our signature appetizer – spinach, cheeses, onion, tomato, jalapeño

Shrimp in the Shell – 1/4 lb. – $6.50 / 1/2 lb. – $12.00

With our famous Remoulade & Cocktail Sauce.

Hummus Dip with Pita (naked) – $4.50
Loaded Hummus – $7.50

Loaded with feta, cucumber, Kalamata olives and tomato.

SOUPS OF THE DAY

cup $4.00
bowl $5.50


(Updated 01-15-19)

Entrees and side dishes can change from these published entrees depending on ingredient availability and the whims of the chef…


 Out of This World Beef Tenderloin  – $34.00

grilled 8-oz. Creekstone beef tenderloin napped with Shanna’s red wine & cocoa demi-glace served with four-cheese mac & cheese with garlic-parmesan breadcrumbs and broccolini

Apple Cider Chicken  – $18.00

sage & apple cider brined free range bone-in chicken breast, pan-seared & sauced with a subtly-spiced apple cider cream
served with smashed new potatoes with herbed butter and broccolini

Leland’s Sorghum with Tomato & Sweet Potato Curry – $14.00

whole grain sorghum infused with saffron bathed in a vibrant & spicy tomato curry broth with sweet potatoes,
fresh spinach, onion & yellow bell pepper… mini garlic & chile naan breads on the side

Jazzy Corvina & Fried Green Tomatoes – $19.00

Pacific golden corvina—sometimes called golden sea bass—dusted with Cajun spices, pan sautéed and served over smoked gouda cheese grits with
fried green tomatoes, roasted garlic aioli and sweet grape tomato salsa

Holy Posole! – $14.00

 authentic hearty soul food from Mexico….tender pork shoulder braised with guajillo chiles, garlic, onion, Mexican oregano, cilantro and hominy served with the traditional condiments
of sliced radish, shredded lettuce, white onion, lime, avocado and tostadas…Eating instructions: put all of the condiments in the bowl. Really

Cabo Fish Tacos  – $17.00

lightly battered and fried fresh mahi mahi served with locally made corn OR flour tortillas and an array of traditional condiments to create your own Baja tacos…
we include pickled red onion & jalapeño, chipotle crema, pico de gallo, shredded cabbage, lime and avocado
served with frijoles borrachos… prefer them grilled? just ask…

Ultimate Meatloaf – $14.00

ground chuck seasoned with roasted garlic, fresh thyme & rosemary; finished with an Arkansas shiitake mushroom sauce
and served with roasted garlic mashed potatoes & asparagus

 


MAINSTAYS… We have these all the time


Chicken Enchiladas – $15.00

Two corn tortillas filled with chicken, Monterey Jack cheese and mild green chiles, featuring a tangy tomatillo-cilantro sauce
served with black beans and jalapeño rice.

Shrimp Enchiladas – $16.00

Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeno-spiked cream and chipotle pepper sauces
served with black beans and jalapeño rice.

Voodoo Pasta – $18.00

A scrumptious concoction of chicken, shrimp, and andouille sausage in a garlic Alfredo sauce with sun-dried tomatoes and jalapeño peppers served over spinach fettuccine.

Thai Style Shrimp Curry – $17.50

Shrimp simmered in a savory coconut milk sauce with garlic, Thai red curry seasonings, fresh basil & mint served over Arkansas basmati rice & accompanied by a light Thai cabbage salad with sprouts, mango & peanuts.

 


FOR KIDS

Pasta Alfredo – $4.50

fettuccine with Trio’s alfredo sauce (available plain with butter)
with chicken 5.5

Quesadilla – $5.00

flour tortillas griddled with Monterrey Jack cheese – with sour cream & guacamole on the side

Chicken Tenders & Fries – $7.00
Sid’s Choice – $7.50

a small Peck’s salad and choice of a cup of soup or fresh fruit

Say Cheese – $3.75

mild cheddar grilled on white bread with potato chips and dill pickle
with fresh fruit – $5.50