DINNER IS SERVED MONDAY – SATURDAY 5:30 – CLOSE
SALADS
Arkansas Heirloom Tomato Salad with Green Goddess – $8.00
heirloom tomatoes from Armstead Farm and Alan Leveritt, romaine, cucumber, gorgonzola and hickory smoked Grass Roots bacon
Trio’s House Salad – $5.25
organic Arkansas-grown field greens dressed with your choice of Trio’s House Vinaigrette or our classic Buttermilk Ranch
topped with sweet grape tomatoes, carrot, cucumber, and croutons, fat-free raspberry vinaigrette also available.
Caesar – small $6.00 / large $8.00 / with chicken add $1.25
romaine, house-made Caesar dressing, parmesan & croutons.
Peck’s – $6.75 small / $9.50 large
Leaf & romaine, roasted pulled chicken breast, toasted almonds and bacon dressed with the original vinaigrette from the Hotel Sam Peck.
APPETIZERS
Potato & Chorizo Croquettes – $6.50
Mexican chorizo, queso fresco & potato croquettes served chipotle-lime aioli
The Best Hot Crab Dip – $8.25
artichoke hearts, spinach, two cheese, crab, herbs & spices served with crostini
Guacamole (Seasonal) – $8.95
Fresh avocado, tomatillo, roasted tomato, lime, garlic, jalapeño.
Warm Brie with Mango Chutney & Almonds – $8.00
Served with Granny Smith apple slices and water crackers.
Spicy Spinach Dip & Pita Crisp – $6.75
Our signature appetizer – spinach, cheeses, onion, tomato, jalapeño
Shrimp in the Shell – 1/4 lb. – $6.50 / 1/2 lb. – $12.00
With our famous Remoulade & Cocktail Sauce.
Hummus Dip with Pita (naked) – $4.50
Loaded Hummus – $7.50
Loaded with feta, cucumber, Kalamata olives and tomato.
SOUPS OF THE DAY
cup $4.00
bowl $5.50
DINNER SPECIALS
(Updated 10/11/17)
Entrees and side dishes can change from these published entrees depending on ingredient availability and the whims of the chef…
Classic Beef Tenderloin – $34.00
8-oz. Creekstone beef tenderloin, grilled and finished with our classic Cabernet demi glace, herb compound butter & fried onion ribbons
served with roasted garlic mashed potatoes and maple glazed Brussels sprouts with bacon
Feast of India – $17.00
an old school favorite… we have been making this for 30 years!
a rich & spicy chicken curry simmered with raisins and coconut milk, garnished with cilantro and served over fragrant cinnamon-cardamom basmati rice
with a side of dal (red lentils cooked with cumin seeds and Garam Masala), banana raita and mango chutney
Crepes Celeste – $14.00
spinach, mushroom & brie crepes finished with an artichoke cream sauce with leeks, white wine and parsnips…served with fresh green beans
Sea Bass Athena – $26.00
fresh Atlantic wild striped sea bass marinated with lemon zest, fresh thyme & oregano, grilled, nestled on herbed Arkansas basmati rice pilaf and surrounded by a lively Greek chopped salad made with local heirloom tomatoes, cucumbers, Kalamata and ripe olives, red onion, capers & feta cheese dressed in a fresh herb vinaigrette
San Francisco Cioppino – $24.00
our version of this classic seafood favorite includes wild striped sea bass, shrimp, scallops, mussels and Arkansas basmati rice simmered in a white wine and seafood stock with fresh fennel, onion, garlic, a hint of saffron, tomatoes and herbs served with garlic crostini
Grilled Plains Grill – $16.00
a Trio of sausages including venison brats, Italian wild boar and andouille
grilled and served with parmesan polenta, braised red cabbage with apple wood smoked bacon & triple mustard sauce
Grilled Hangar Steak – $24.00
8-ounce mustard & herb rubbed hangar steak, one of our favorite cuts, grilled and finished with caramelized onions and cabernet demi glace
served braised cabbage and roasted garlic mashed potatoes
MAINSTAYS… We have these all the time
Chicken Enchiladas – $15.00
Two corn tortillas filled with chicken, Monterey Jack cheese and mild green chiles, featuring a tangy tomatillo-cilantro sauce
served with black beans and jalapeño rice.
Shrimp Enchiladas – $16.00
Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeno-spiked cream and chipotle pepper sauces
served with black beans and jalapeno rice.
Voodoo Pasta – $18.00
A scrumptious concoction of chicken, shrimp, and andouille sausage in a garlic Alfredo sauce with sun-dried tomatoes and jalapeño peppers served over spinach fettuccine.
Thai Style Shrimp Curry – $17.50
Shrimp simmered in a savory coconut milk sauce with garlic, Thai red curry seasonings, fresh basil & mint served over Arkansas basmati rice & accompanied by a light Thai cabbage salad with sprouts, mango & peanuts.