4:30 p.m. – 7:30 p.m. MON. – THURS.

4:30 p.m. – 8:00-ish p.m. FRI. – SAT.

Our menu is limited – thank you so much for your patience!

Pick-up or delivery

phone orders:  501-221-3330
online orders: click the “order online” button


This menu is not updated in real time. Our Online Ordering Menu will reflect any updates we make if we sell out of something during service.


Salad Special:  Arkansas Heirloom Caprese – $7.50

assorted heirloom tomatoes layered with fresh mozzarella garnished with fresh basil and a drizzle of balsamic reduction

Trio’s House Salad – $5.25

Organic Arkansas-grown field greens dressed with your choice of Trio’s House Vinaigrette or our classic Buttermilk Ranch topped with sweet grape tomatoes, carrot, cucumber, and croutons
fat-free raspberry vinaigrette also available

Caesar – small $6.00 / large $8.25 / with chicken add $1.50

Romaine, house-made Caesar dressing, parmesan & croutons

Peck’s – small / $6.75 large / $9.50

Leaf & romaine, roasted pulled chicken breast, toasted almonds and bacon dressed with the original vinaigrette from the Hotel Sam Peck

Our house-made dressings are gluten-free.
Most salad ingredients may be omitted to tailor the dish to your dietary needs.


The Best Hot Crab Dip – $8.25

Artichoke hearts, spinach, two cheese, crab, herbs & spices served with crostini

Warm Brie with Mango Chutney & Almonds – $8.00

Served with Granny Smith apple slices and water crackers

Spicy Spinach Dip & Pita Chips – $6.75

Our signature appetizer – spinach, cheeses, onion, tomato, jalapeño
served with lemon pepper & cumin pita chips

Guacamole – $8.95

avocado, onion, fresh jalapeno, cilantro, lime – served with tortilla chips

Shrimp in the Shell

1/4 lb. – $6.50 / 1/2 lb. – $12.00

With our famous Remoulade & Cocktail Sauce

Hummus Dip with Pita (naked) – $4.50

Loaded Hummus – $7.50

Loaded with feta, cucumber, Kalamata olives and tomato

Mediterranean Tapenade – $8.75

sun-dried tomatoes, artichoke hearts, feta, pine nuts, ancho chiles, scallions  – served with lahvosh crisps


cup $4.00
bowl $5.50

Gluten-free crackers, tortilla chips, and carrot & celery sticks are available upon request



Our menu changes  frequently!     UPDATED WEDNESDAY, JUNE 25, 2020


Entrees and side dishes can change from these published entrées depending on ingredient availability and the whims of the chef.

Classic Beef Tenderloin – $34.00

Creekstone Farms 100% Black Angus premium beef, 6-ounce tenderloin grilled and finished with our cabernet demi-glace, a dollop of herb butter
served with garlic mashed potatoes and green beans 

Chicken Piccata – $17.00

a classic Italian favorite… boneless chicken breast with a light panko crust, pan sautéed in butter & olive oil with shallots, vermouth, capers, lemon and Italian parsley
served with roasted garlic mashed potatoes & fresh green beans

Farmers’ Market Splendor – $16.00

a Southern vegetable lover’s dream come true… purple hull peas with a side of Granny Verna’s tomato relish, fresh corn-off-the-cob with herb butter, fried okra, Arkansas Heirloom Caprese salad, summer squash gratin and a piece of cornbread

Asian Crab Cakes – $24.00

luscious lump crab meat with lime, scallions, & sambal oelek, lightly fried, then finished with a drizzle of spicy chili aioli, served with sesame scallion rice & green beans 

Halibut Poblano – $26.00

wild caught Alaskan halibut fillet, pan sautéed and finished with tomatillo-poblano sauce, smoked tomato relish and a dash of scallion crème fraîche
served with fresh green beans  

Grilled Tri Tip Salad – $23.00

romaine lettuce, 7-ounce blackened and grilled tri tip steak (medium rare to medium, please,) applewood smoked bacon, local grape tomatoes, sunflower seeds, Vidalia onion, hard boiled egg, and herbed croutons with creamy gorgonzola dressing  



Your favorite classic Trio’s entrées are always available

Chicken Enchiladas – $15.00

Two corn tortillas filled with chicken, Monterey Jack cheese and mild green chiles, featuring a tangy tomatillo-cilantro sauce served with black beans and jalapeño rice

Shrimp Enchiladas – $16.00

Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeno-spiked cream and chipotle pepper sauces served with black beans and jalapeño rice

Voodoo Pasta – $18.00

A scrumptious concoction of chicken, Royal Red shrimp, and andouille sausage in a garlic Alfredo sauce with sun-dried tomatoes and jalapeño peppers served over spinach fettuccine
for gluten-free dish order Voodoo Rice

Thai Style Shrimp Curry – $17.50

Royal Red shrimp simmered in a savory coconut milk sauce with garlic, Thai red curry seasonings, fresh basil & mint served over Arkansas basmati rice & accompanied by a light Thai cabbage salad with sprouts, mango & peanuts
for gluten-free dish omit the salad dressing


Pasta Alfredo$4.50

Fettuccine with Trio’s alfredo sauce (available plain with butter)
with chicken – $5.50

Quesadilla – $5.00

Flour tortillas griddled with Monterrey Jack cheese – with sour cream & guacamole on the side

Chicken Tenders & Fries – $7.00

Sid’s Choice – $7.50

A small Peck’s salad and choice of a cup of soup or fresh fruit

Say Cheese – $4.00

Mild cheddar grilled on white bread with potato chips and dill pickle
with fresh fruit – $5.50