4:30 p.m. – 7:30 p.m. MON. – THURS.

4:30 p.m. – 8:00-ish p.m. FRI. – SAT.

Our menu is limited – thank you so much for your patience!

Pick-up or delivery

phone orders:  501-221-3330
online orders: click the “order online” button


Trio’s House Salad – $5.25

Organic Arkansas-grown field greens dressed with your choice of Trio’s House Vinaigrette or our classic Buttermilk Ranch topped with sweet grape tomatoes, carrot, cucumber, and croutons
fat-free raspberry vinaigrette also available

Salad Special
Our Favorite Spinach Salad – $7.50

Fresh spinach with gorgonzola cheese, spiced walnuts, pickled red onions and sieved egg dressed in a walnut oil vinaigrette  

Caesar – small $6.00 / large $8.25 / with chicken add $1.50

Romaine, house-made Caesar dressing, parmesan & croutons

Peck’s – small / $6.75 large / $9.50

Leaf & romaine, roasted pulled chicken breast, toasted almonds and bacon dressed with the original vinaigrette from the Hotel Sam Peck

Our house-made dressings are gluten-free.
Most salad ingredients may be omitted to tailor the dish to your dietary needs.


The Best Hot Crab Dip – $8.25

Artichoke hearts, spinach, two cheese, crab, herbs & spices served with crostini

Warm Brie with Mango Chutney & Almonds – $8.00

Served with Granny Smith apple slices and water crackers

Spicy Spinach Dip & Pita Chips – $6.75

Our signature appetizer – spinach, cheeses, onion, tomato, jalapeño
served with lemon pepper & cumin pita chips

Shrimp in the Shell

1/4 lb. – $6.50 / 1/2 lb. – $12.00

With our famous Remoulade & Cocktail Sauce

Hummus Dip with Pita (naked) – $4.50

Loaded Hummus – $7.50

Loaded with feta, cucumber, Kalamata olives and tomato

Mediterranean Tapenade – $8.75

sun-dried tomatoes, artichoke hearts, feta, pine nuts, ancho chiles, scallions  – served with lahvosh crisps


cup $4.00
bowl $5.50
Gluten-free crackers, tortilla chips, and carrot & celery sticks are available upon request


Our menu changes  frequently!


Entrees and side dishes can change from these published entrées depending on ingredient availability and the whims of the chef.

Classic Beef Tenderloin – $34.00

Creekstone Farms 100% Black Angus premium beef, 6-ounce tenderloin grilled and finished with our cabernet demi-glace, a dollop of herb butter
served with garlic mashed potatoes and green beans 

Citron Chicken – $18.00

citrus marinated boneless chicken breast filled with fresh spinach, ricotta, parmesan & sliced almonds finished with a lemon herb butter and candied citrus zest
served with four color potatoes and fresh asparagus

Risotto Primavera – $16.00

Arborio rice with Parmesan and mascarpone, artichoke hearts, fresh spinach, sun-dried tomatoes, asparagus tips and mushrooms garnished with fresh basil and toasted pine nuts  


Jazzy Halibut with Fried Green Tomatoes – $26.00

wild-caught Alaskan halibut fillet dusted with Cajun spices, pan sautéed and served over smoked gouda cheese grits with fried green tomatoes, roasted garlic aioli and sweet grape tomato salsa  

Cabernet Braised Short Ribs – $24.00

in the mood for some comfort food?… succulent boneless beef short ribs lovingly slow braised in cabernet and Port with herbes de Provence, garlic and onion served over garlic roasted mashed potatoes with maple-bacon Brussels sprouts  

Our Favorite Lasagna  – $14.00

layers of pasta, Italian sausage, zucchini, mushrooms, ricotta, parmesan & fresh mozzarella cheese baked in a marinara with pancetta & fresh basil – served with fresh asparagus


Your favorite classic Trio’s entrées are always available

Chicken Enchiladas – $15.00

Two corn tortillas filled with chicken, Monterey Jack cheese and mild green chiles, featuring a tangy tomatillo-cilantro sauce served with black beans and jalapeño rice

Shrimp Enchiladas – $16.00

Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeno-spiked cream and chipotle pepper sauces served with black beans and jalapeño rice

Voodoo Pasta – $18.00

A scrumptious concoction of chicken, Royal Red shrimp, and andouille sausage in a garlic Alfredo sauce with sun-dried tomatoes and jalapeño peppers served over spinach fettuccine
for gluten-free dish order Voodoo Rice

Thai Style Shrimp Curry – $17.50

Royal Red shrimp simmered in a savory coconut milk sauce with garlic, Thai red curry seasonings, fresh basil & mint served over Arkansas basmati rice & accompanied by a light Thai cabbage salad with sprouts, mango & peanuts
for gluten-free dish omit the salad dressing


Pasta Alfredo$4.50

Fettuccine with Trio’s alfredo sauce (available plain with butter)
with chicken – $5.50

Quesadilla – $5.00

Flour tortillas griddled with Monterrey Jack cheese – with sour cream & guacamole on the side

Chicken Tenders & Fries – $7.00

Sid’s Choice – $7.50

A small Peck’s salad and choice of a cup of soup or fresh fruit

Say Cheese – $4.00

Mild cheddar grilled on white bread with potato chips and dill pickle
with fresh fruit – $5.50