(If you want to come after 8:30 we suggest you give us a call.)



Salad Special:  Good Luck Salad – $7.50

mixed lettuces, black-eyed peas, red onion, tinkerbell sweet peppers & crispy prosciutto garnish dressed in a caramelized shallot- champagne vinaigrette  

Trio’s House Salad – $5.25

Organic Arkansas-grown field greens dressed with your choice of Trio’s House Vinaigrette or our classic Buttermilk Ranch topped with sweet grape tomatoes, carrot, cucumber, and croutons
fat-free raspberry vinaigrette also available

Caesar – small $6.00 / large $8.25 / with chicken add $1.50

Romaine, house-made Caesar dressing, parmesan & croutons

Peck’s – small / $6.75 large / $9.50

Leaf & romaine, roasted pulled chicken breast, toasted almonds and bacon dressed with the original vinaigrette from the Hotel Sam Peck

Our house-made dressings are gluten-free.
Most salad ingredients may be omitted to tailor the dish to your dietary needs.



Fried Calamari $8.00

with roasted tomato marinara and Green Goddess dipping sauces

The Best Hot Crab Dip – $8.25

Artichoke hearts, spinach, two cheese, crab, herbs & spices served with crostini

Guacamole (Seasonal) – $8.95

Fresh avocado, tomatillo, roasted tomato, lime, garlic, jalapeño

Warm Brie with Mango Chutney & Almonds – $8.00

Served with Granny Smith apple slices and water crackers

Spicy Spinach Dip & Pita Chips – $6.75

Our signature appetizer – spinach, cheeses, onion, tomato, jalapeño
served with lemon pepper & cumin pita chips

Shrimp in the Shell

1/4 lb. – $6.50 / 1/2 lb. – $12.00

With our famous Remoulade & Cocktail Sauce

Hummus Dip with Pita (naked) – $4.50

Loaded Hummus – $7.50

Loaded with feta, cucumber, Kalamata olives and tomato

Mediterranean Tapenade – $8.75

sun-dried tomatoes, artichoke hearts, feta, pine nuts, ancho chiles, scallions  – served with lahvosh crisps


cup $4.00
bowl $5.50


Gluten-free crackers, tortilla chips, and carrot & celery sticks are available upon request.


Our menu changes frequently! (Updated 1–16-20)
Entrees and side dishes can change from these published entrées depending on ingredient availability and the whims of the chef…

Classic Beef Tenderloin  – $34.00

Creekstone Farms 100% Black Angus premium beef tenderloin grilled and served over creamed spinach with our cabernet demi-glace, skillet potatoes & Béarnaise  

2020 Chicken – $18.00

roasted bone-in free range chicken finished with a warm apple compote with ginger, rosemary & mustard seeds
served with maple-glazed roasted root vegetables & skillet potatoes

Truffled Pot Pie –  $17.00

a savory winter vegetable pot pie composed of pearl onions, carrots, fennel, leeks, fingerling potatoes, shiitake & Portobello mushrooms, parsnips, butternut squash, apple, cauliflower & spinach bound in a white truffle cream sauce with fresh thyme, chives & toasted hazelnut garnish

Asian Crab Cakes  – $24.00

luscious lump crab meat with lime, scallions, & sambal oelek, lightly fried, then finished with a drizzle of spicy chili aioli
served with sesame scallion rice & bok choy sauté with red & yellow bell peppers

Santa Maria Steak – $23.00

sirloin tri tip cut seasoned with our Montreal spice mix, grilled medium rare, and finished with gorgonzola butter and a nest of flash fried Texas toothpick onions
served with roasted garlic mashed potatoes and asparagus 

Pork Chili Verde – $15.00

traditional slow roasted pork shoulder simmered in a salsa verde of tomatillos, onion, cilantro, jalapeño, garlic & lime; garnished with avocado, crema, cilantro & pickled red onion
served with cumin rice, black beans & flour tortillas

Halibut Primavera – $27.00

wild caught New Zealand halibut; pan sautéed and napped with a pesto beurre blanc – served with creamy orzo with asparagus tips, green onion & sun-dried tomato  


Your favorite classic Trio’s entrées are always available

Chicken Enchiladas – $15.00

Two corn tortillas filled with chicken, Monterey Jack cheese and mild green chiles, featuring a tangy tomatillo-cilantro sauce served with black beans and jalapeño rice

Shrimp Enchiladas – $16.00

Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeno-spiked cream and chipotle pepper sauces served with black beans and jalapeño rice

Voodoo Pasta – $18.00

A scrumptious concoction of chicken, shrimp, and andouille sausage in a garlic Alfredo sauce with sun-dried tomatoes and jalapeño peppers served over spinach fettuccine
for gluten-free dish order Voodoo Rice

Thai Style Shrimp Curry – $17.50

Shrimp simmered in a savory coconut milk sauce with garlic, Thai red curry seasonings, fresh basil & mint served over Arkansas basmati rice & accompanied by a light Thai cabbage salad with sprouts, mango & peanuts
for gluten-free dish omit the salad dressing


Pasta Alfredo$4.50

Fettuccine with Trio’s alfredo sauce (available plain with butter)
with chicken – $5.50

Quesadilla – $5.00

Flour tortillas griddled with Monterrey Jack cheese – with sour cream & guacamole on the side

Chicken Tenders & Fries – $7.00

Sid’s Choice – $7.50

A small Peck’s salad and choice of a cup of soup or fresh fruit

Say Cheese – $4.00

Mild cheddar grilled on white bread with potato chips and dill pickle
with fresh fruit – $5.50