Phone in orders for counter pick-up:  501-221-3330

online ordering for counter pick-up: click the “order online” button


We’re not always able to update this menu in real time.
Our Online Ordering Menu will reflect any updates should we sell out of something during dinner service hours.


Salad Special$8.00

mixed lettuces, ricotta salata cheese, candied pecans and local pears dressed in a maple-balsamic vinaigrette  

Trio’s House Salad – $5.25

Organic Arkansas-grown field greens dressed with your choice of Trio’s House Vinaigrette or our classic Buttermilk Ranch topped with sweet grape tomatoes, carrot, cucumber, and croutons
fat-free raspberry vinaigrette also available

Our house-made dressings are gluten-free.
Most salad ingredients may be omitted to tailor the dish to your dietary needs.

Caesar – small $6.00 / large $8.25

Add grilled chicken breast $4.50
Romaine, house-made Caesar dressing, parmesan & croutons

Peck’s – small / $7.50  large / $10.50

Leaf & romaine, roasted pulled chicken breast, toasted almonds and bacon dressed with the original vinaigrette from the Hotel Sam Peck

Trio’s Chicken Salad – $10.75

Our delicious fresh chicken salad with tarragon and walnuts, served with homemade banana bread and Mattie’s bing cherry jello salad.
with Fresh Fruit Salad  – $12.00
Chicken Salad is gluten-free. Gluten-free crackers and bread available to replace banana nut bread.


Appetizer Special:  

Shanna’s Avocado Bomb – $11.00

a whole crispy crusted Haas avocado filled with achiote-marinated chicken & Oaxaca cheese served with a cumin-scented cilantro sauce  

The Best Hot Crab Dip – $10.50

Artichoke hearts, spinach, two cheese, crab, herbs & spices served with crostini

Warm Brie with Mango Chutney & Almonds – $8.50

Served with Granny Smith apple slices and water crackers

Spicy Spinach Dip & Pita Chips – $7.50

Our signature appetizer – spinach, cheeses, onion, tomato, jalapeño
served with lemon pepper & cumin pita chips

Hummus Dip with Pita (naked) – $4.50

Loaded Hummus – $7.50

Loaded with feta, cucumber, Kalamata olives and tomato

Loaded Hummus – $7.50

Loaded with feta, cucumber, Kalamata olives and tomato

Guacamole – $9.00

avocado, onion, fresh jalapeno, cilantro, lime – served with tortilla chips

Mediterranean Tapenade – $9.00

sun-dried tomatoes, artichoke hearts, feta, pine nuts, ancho chiles, scallions  – served with lahvosh crisps

Shrimp in the Shell

1/4 lb. – $6.50 / 1/2 lb. – $12.50

With our famous Remoulade & Cocktail Sauce


cup $4.00          bowl $5.50

Gluten-free crackers, tortilla chips, and carrot & celery sticks are available upon request. There is a small charge for gluten-free crackers and carrot-celery sticks.



Our menu changes  frequently!


Updated, Thursday, Sept. 16, 2021


Entrees and side dishes can change from these published entrées depending on ingredient availability and the whims of the chef.


Beef Tenderloin Gorgonzola with Bacon-Onion Jam – $40.00

Creekstone Farms 100% Black Angus premium beef grilled to your liking, and finished with melted gorgonzola, bacon-onion jam and our classic cabernet demi-glace – served with roasted garlic mashed potatoes and roasted Brussels sprouts & cauliflower

Chicken Capri – $18.00

panko crusted boneless chicken breast filled with grilled asparagus, brie & sun-dried tomatoes; roasted and finished with a wild mushroom cream sauce; served with roasted garlic mashed potatoes & sautéed spinach

Black Bean Chilaquiles $16.00

layers of corn tortillas & our black beans baked with two sauces ~~~ a red mole sauce with ground almonds, roasted garlic, a little chocolate & chipotles and a green sauce with tomatillos, onion, cilantro & a bit of jalapeño – finished with cotija cheese & sour cream – served with pineapple-jicama slaw  

Pretzel Logic Pork – $18.00

pretzel crusted pork tenderloin medallions napped with a Dijon cream sauce, drizzled with balsamic reduction & garnished with candied orange zestserved with roasted garlic mashed potatoes & green beans  


Grilled Tri Tip Salad – $19.00

grilled Cajun spice rubbed tri tip—medium rare please—served over romaine with apple wood smoked bacon, red onion, hard boiled egg, avocado, sunflower seeds, mixed cherry tomatoes and herbed croutons dressed in a creamy blue cheese dressing  

Corn Cakes & Shrimp Creole – $17.00

classic Shrimp Creole prepared with Royal Red Gulf shrimp
served over two  fresh corn cakes with green beans  

Kobe Burger$14.00

grilled Kobe beef burger, perfectly seasoned and served on a brioche bun with roasted garlic aioli, tomato, fried onions and local rainbow microgreens – served with French fries  

Cabo Fish Tacos – $23.00

lightly battered & fried fresh Pacific halibut served with locally made corn or flour tortillas wiith an array of traditional condiments to create your own Baja tacos; we include pickled red onion, chipotle crema, pico de gallo, shredded cabbage, lime & avocadoserved with frijoles borrachos and cumin rice pilaf…..prefer them grilled?  just ask   


Your favorite classic Trio’s entrées are always available

Chicken Enchiladas – $15.00

Two corn tortillas filled with chicken, Monterey Jack cheese and mild green chiles, featuring a tangy tomatillo-cilantro sauce served with black beans and jalapeño rice

Shrimp Enchiladas – $17.00

Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeno-spiked cream and chipotle pepper sauces served with black beans and jalapeño rice

Voodoo Pasta – $19.00

A scrumptious concoction of chicken, Royal Red shrimp, and andouille sausage in a garlic Alfredo sauce with sun-dried tomatoes and jalapeño peppers served over spinach fettuccine
for gluten-free dish order Voodoo Rice

Thai Style Shrimp Curry – $18.00

Royal Red shrimp simmered in a savory coconut milk sauce with garlic, Thai red curry seasonings, fresh basil & mint served over Arkansas basmati rice & accompanied by a light Thai cabbage salad with sprouts, mango & peanuts
for gluten-free dish omit the salad dressing


Pasta Alfredo$4.50

Fettuccine with Trio’s alfredo sauce (available plain with butter)
with chicken – $5.50

Quesadilla – $5.00

Flour tortillas griddled with Monterrey Jack cheese – with sour cream & guacamole on the side

Chicken Tenders & Fries – $7.00


Say Cheese – $4.00

Mild cheddar grilled on white bread with potato chips and dill pickle
with fresh fruit – $5.50