DINNER IS SERVED MONDAY – SATURDAY 5:30 – USUALLY 9:00 (If you want to come after 8:30 we suggest you give us a call.)


Salad Special: Summer Squash & Arugula Salad – $7.50

arugula, very thinly sliced yellow squash & zucchini, ricotta salata, roasted heirloom tomato vinaigrette, toy box tomatoes & balsamic reduction

Trio’s House Salad – $5.25

organic Arkansas-grown field greens dressed with your choice of Trio’s House Vinaigrette or our classic Buttermilk Ranch
topped with sweet grape tomatoes, carrot, cucumber, and croutons, fat-free raspberry vinaigrette also available.

Caesar – small $6.00 / large $8.25 / with chicken add $1.50

romaine, house-made Caesar dressing, parmesan & croutons.

Peck’s – $6.75 small / $9.50 large

Leaf & romaine, roasted pulled chicken breast, toasted almonds and bacon dressed with the original vinaigrette from the Hotel Sam Peck.


Appetizer Special: Calamari “Fries” – $8

if you love calamari, you will adore these…
lightly fried strips of calamari “steak” served with sweet cherry pepper aioli & Green Goddess

The Best Hot Crab Dip – $8.25

artichoke hearts, spinach, two cheese, crab, herbs & spices served with crostini

Guacamole (Seasonal) – $8.95

Fresh avocado, tomatillo, roasted tomato, lime, garlic, jalapeño.

Warm Brie with Mango Chutney & Almonds – $8.00

Served with Granny Smith apple slices and water crackers.

Spicy Spinach Dip & Pita Crisp – $6.75

Our signature appetizer – spinach, cheeses, onion, tomato, jalapeño

Shrimp in the Shell – 1/4 lb. – $6.50 / 1/2 lb. – $12.00

With our famous Remoulade & Cocktail Sauce.

Hummus Dip with Pita (naked) – $4.50
Loaded Hummus – $7.50

Loaded with feta, cucumber, Kalamata olives and tomato.


cup $4.00
bowl $5.50

DINNER SPECIALS… our menu changes frequently!

(Updated 7-16-19)

Entrees and side dishes can change from these published entrées depending on ingredient availability and the whims of the chef…

Classic Beef Tenderloin  – $34.00

grilled 8-ounce Creekstone beef tenderloin with beer battered onions, herb compound
butter & Cabernet demi glace
served with Gruyère scalloped potatoes & grilled squash, bell pepper and sweet onion

Tuscan Chicken  – $16.00

boneless chicken breasts filled with artichoke hearts, sun-dried tomatoes, onion, roasted garlic, parmesan and herbs, oven roasted and sliced into roulades
served with Gruyère scalloped potatoes & green beans

Farmer’s Market Splendor – $16.00

heirloom tomatoes Caprese salad with fresh mozzarella, balsamic reduction, fresh basil, purple hull peas with Granny Verna’s tomato relish, fried okra, Peaches & Cream corn on the cob with herb butter and local grilled squash with sweet onion and bell peppers

Teriyaki Glazed King Salmon – $24.00

 painted with a glaze of mirin, soy sauce & ginger, black & white sesame seed crusted, pan seared and served with cucumber noodles…a chilled Arkansas cucumber salad with carrots & scallions in a sesame-rice wine vinaigrette and Israeli couscous with golden raisins and almonds

Summer Corn Cakes & Shrimp Creole – $19.00

two fresh corn cakes made with local sweet corn, a bit of jalapeño pepper, ricotta & smoked gouda cheese served with Royal Red Gulf shrimp simmered in our classic Creole sauce – served with green beans

Lovin’ this Lamburger – $14.00

back by popular demand…our favorite burger is seasoned ground lamb on a brioche bun with harissa-bacon jam, taziki yogurt spread with goat cheese and crispy shallots served with French fries

Cabo Fish Tacos – $16.00

tlightly battered and fried fresh mahi mahi served with locally made corn OR flour tortillas traditional condiments to create your own Baja tacos…we include pickled red onion & jalapeño, chipotle crema, pico de gallo, shredded cabbage, lime & avocado – served with black beans. Prefer them grilled? just ask!


Mainstays… Your favorite classic Trio’s entrées always available

Chicken Enchiladas – $15.00

Two corn tortillas filled with chicken, Monterey Jack cheese and mild green chiles, featuring a tangy tomatillo-cilantro sauce
served with black beans and jalapeño rice.

Shrimp Enchiladas – $16.00

Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeno-spiked cream and chipotle pepper sauces
served with black beans and jalapeño rice.

Voodoo Pasta – $18.00

A scrumptious concoction of chicken, shrimp, and andouille sausage in a garlic Alfredo sauce with sun-dried tomatoes and jalapeño peppers served over spinach fettuccine.

Thai Style Shrimp Curry – $17.50

Shrimp simmered in a savory coconut milk sauce with garlic, Thai red curry seasonings, fresh basil & mint served over
Arkansas basmati rice & accompanied by a light Thai cabbage salad with sprouts, mango & peanuts.



Pasta Alfredo – $4.50

fettuccine with Trio’s alfredo sauce (available plain with butter)
with chicken 5.5

Quesadilla – $5.00

flour tortillas griddled with Monterrey Jack cheese – with sour cream & guacamole on the side

Chicken Tenders & Fries – $7.00
Sid’s Choice – $7.50

a small Peck’s salad and choice of a cup of soup or fresh fruit

Say Cheese – $4.00

mild cheddar grilled on white bread with potato chips and dill pickle
with fresh fruit – $5.50