Lilly’s Favorite Salad – $7.50

lettuce and spinach mix, clementines, radishes, carrots, cucumber, edamame & avocado in a creamy ginger dressing with crispy fried wonton garnish

Trio’s House Salad – $5.25

organic Arkansas-grown field greens dressed with your choice of Trio’s House Vinaigrette or our classic Buttermilk Ranch
topped with sweet grape tomatoes, carrot, cucumber, and croutons, fat-free raspberry vinaigrette also available.

Caesar – small $6.00 / large $8.00 / with chicken add $1.25

romaine, house-made Caesar dressing, parmesan & croutons.

Peck’s – $6.75 small / $9.50 large

Leaf & romaine, roasted pulled chicken breast, toasted almonds and bacon dressed with the original vinaigrette from the Hotel Sam Peck.


Crab & Corn Beignets – $9.00

Chef Shanna’s tantalizing take on a savory beignet… five small beignets with dill aioli for dipping

The Best Hot Crab Dip – $8.25

artichoke hearts, spinach, two cheese, crab, herbs & spices served with crostini

Guacamole (Seasonal) – $8.95

Fresh avocado, tomatillo, roasted tomato, lime, garlic, jalapeño.

Warm Brie with Mango Chutney & Almonds – $8.00

Served with Granny Smith apple slices and water crackers.

Spicy Spinach Dip & Pita Crisp – $6.75

Our signature appetizer – spinach, cheeses, onion, tomato, jalapeño

Shrimp in the Shell – 1/4 lb. – $6.50 / 1/2 lb. – $12.00

With our famous Remoulade & Cocktail Sauce.

Hummus Dip with Pita (naked) – $4.50
Loaded Hummus – $7.50

Loaded with feta, cucumber, Kalamata olives and tomato.


cup $4.00
bowl $5.50


(Updated 11/16/18)

Entrees and side dishes can change from these published entrees depending on ingredient availability and the whims of the chef…

 Beef Tenderloin with Mushroom Gratin  – $34.00

8-oz. Creekstone beef tenderloin, pan seared, topped with a mushroom gratin, (shiitake, button and hon shimegi mushrooms, cream & parmesan cheese) and served in a pool of our cabernet demi-glace with roasted garlic mashed potatoes and Brussels sprouts roasted with bacon & maple syrup

Chicken Santorini $18.00

almond crusted boneless chicken breast filled with spinach & Fontina cheese, finished with a Madeira
cream sauce and served with roasted garlic mashed potatoes & green beans  

Truffled Pot Pie  – $16.00

a savory winter vegetable pot pie composed of pearl onions, carrots, fennel, leeks, fingerling potatoes, shiitake & Portobello mushrooms, parsnips, butternut squash and apple bound in a white truffle cream sauce with fresh thyme & chives, toasted pecan garnish – served with green beans

Tuscan Duck Ragu with Gnocchi- $16.00

rustic Italian comfort food….slow cooked duck in cabernet with garlic, onion, carrots, fresh herbs & tomato served over gnocchi and garnished with shaved parmesan

Scallops Grimaldi  – $27.00

jumbo sea scallops pan seared and served over penne pasta with Swiss chard, grape tomatoes, capers, fresh basil, toasted pine nuts, white wine & garlic finished with a dusting of parmesan bread crumbs

Almond Crusted Halibut  – $26.00

last of the season wild caught Pacific halibut, almond crusted, pan sautéed & finished with a roasted red pepper beurre blanc…served with green beans & roasted four color potatoes

Turkish Lamb Burger – $14.00

ground lamb seasoned with smoked paprika, Aleppo pepper, & sumac served on a brioche bun with cucumber-tomato salad with Kalamata olives, feta cheese, honey & lemon
served with French fries


MAINSTAYS… We have these all the time

Chicken Enchiladas – $15.00

Two corn tortillas filled with chicken, Monterey Jack cheese and mild green chiles, featuring a tangy tomatillo-cilantro sauce
served with black beans and jalapeño rice.

Shrimp Enchiladas – $16.00

Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeno-spiked cream and chipotle pepper sauces
served with black beans and jalapeño rice.

Voodoo Pasta – $18.00

A scrumptious concoction of chicken, shrimp, and andouille sausage in a garlic Alfredo sauce with sun-dried tomatoes and jalapeño peppers served over spinach fettuccine.

Thai Style Shrimp Curry – $17.50

Shrimp simmered in a savory coconut milk sauce with garlic, Thai red curry seasonings, fresh basil & mint served over Arkansas basmati rice & accompanied by a light Thai cabbage salad with sprouts, mango & peanuts.



Pasta Alfredo-$4.50

fettuccine with Trio’s alfredo sauce (available plain with butter)
with chicken 5.5

Quesadilla –$5.00

flour tortillas griddled with Monterrey Jack cheese – with sour cream & guacamole on the side

Chicken Tenders & Fries–$7.00
Sid’s Choice–$7.50

a small Peck’s salad and choice of a cup of soup or fresh fruit

Say Cheese-$3.75

                                                                                                                                   a small Peck’s salad and choice of a cup of soup or fresh fruit

                                                                                                                                                            with fresh fruit-$5.50