Phone in orders for counter pick-up:  501-221-3330

online ordering for counter pick-up: click the “order online” button


We’re not always able to update this menu in real time.
Our Online Ordering Menu will reflect any updates should we sell out of something during dinner service hours.



Salad Special – $9.00

Arkansas strawberries, mixed lettuces, fried camembert cheese, blueberries and toasted almonds dressed in a poppy seed crème fraiche dressing  

Trio’s House Salad – $5.50

Organic Arkansas-grown field greens dressed with your choice of Trio’s House Vinaigrette or our classic Buttermilk Ranch topped with sweet grape tomatoes, carrot, cucumber, and croutons
fat-free raspberry vinaigrette also available

Our house-made dressings are gluten-free.
Most salad ingredients may be omitted to tailor the dish to your dietary needs.

Caesar – small $6.50 / large $9.00

Add grilled chicken breast $4.50
Romaine, house-made Caesar dressing, parmesan & croutons

Peck’s – small / $8.00  large / $12.00

Leaf & romaine, roasted pulled chicken breast, toasted almonds and bacon dressed with the original vinaigrette from the Hotel Sam Peck

Trio’s Chicken Salad – $11.00

Our delicious fresh chicken salad with tarragon and walnuts, served with homemade banana bread and Mattie’s bing cherry jello salad.
with Fresh Fruit Salad  – $12.25
Chicken Salad is gluten-free. Gluten-free crackers and bread available to replace banana nut bread.


Appetizer Special – $12.00
Shanna’s Spicy Crab Salad and Fried Avocado

cornflake-crusted fried avocado slices topped with chilled lump crab meat seasoned with Sriacha & lime and finished with sweet chili aioli  

The Best Hot Crab Dip – $11.00

Artichoke hearts, spinach, two cheese, crab, herbs & spices served with crostini

Warm Brie with Mango Chutney & Almonds – $9.50

Served with Granny Smith apple slices and water crackers

Spicy Spinach Dip & Pita Chips – $7.50

Our signature appetizer – spinach, cheeses, onion, tomato, jalapeño
served with lemon pepper & cumin pita chips

Hummus Dip with Pita (naked) – $5.00

Loaded Hummus – $8.00

Loaded with feta, cucumber, Kalamata olives and tomato

Loaded Hummus – $7.50

Loaded with feta, cucumber, Kalamata olives and tomato

Guacamole – $10.50

avocado, onion, fresh jalapeno, cilantro, lime – served with tortilla chips

Mediterranean Tapenade – $9.50

sun-dried tomatoes, artichoke hearts, feta, pine nuts, ancho chiles, scallions  – served with lahvosh crisps

Shrimp in the Shell

1/4 lb. – $7.50 / 1/2 lb. – $14.00

With our famous Remoulade & Cocktail Sauce


cup $4.00          bowl $5.50

Gluten-free crackers, tortilla chips, and carrot & celery sticks are available upon request. There is a small charge for gluten-free crackers and carrot-celery sticks.



Our menu changes  frequently!


Updated, Thursday, April 28, 2022


Entrees and side dishes can change from these published entrées depending on ingredient availability and the whims of the chef.


Classic Beef Tenderloin – $40.00

grilled 8-ounce Creekstone Farms beef tenderloin napped withour classic cabernet demi glace and topped with beer battered onion rings
served with smashed red potatoes and fresh asparagus  

It’s the B.O.M…G. Chicken – $19.00

panko crusted boneless chicken breast stuffed with bacon, onion, mushrooms & Gruyère cheese, oven roasted and finished with Dijon parmesan cream sauce
served with smashed red potatoes & asparagus 

Risotto Primavera $17.00 (vegetarian)

back for the Spring!  Arborio rice, leeks, asparagus, sweet peas, heirloom tomatoes, wild mushrooms, sweety drop peppers & mascarpone make this risotto one of our favorites – garnished with pistachios, fresh basil and shaved parmesan cheese    

Asian Crab Cakes – $28.00

luscious lump crab meat with lime, scallions, & sambal oelek, lightly fried, then finished with a drizzle of spicy chili aioli
served with mango fried rice and bok choy  

Capi’s Falafel Salad – $19.00 (vegan)

leaf & romaine lettuce tossed in a tahini dressing, roasted beets, heirloom cherry tomatoes, radishes, red onion, cucumber and three warm falafel croquettes ~ served with grilled pita &  vegan Taziki  ~ if you aren’t vegan, Capi recommends adding a sprinkling of feta cheese  

Cabo Fish Tacos – $22.00
Sorry we’re not able to prepare these to-go.

traditional condiments to create your own Baja tacos… we include pickled red onion, chipotle crema, pico de gallo, shredded cabbage, lime & avocado
served with frijoles borrachos and cumin rice pilaf… prefer them grilled?  Just ask!  

Blue Note Tri Tip Salad – $24.00

Often called a Santa Maria steak, tri tip is cut from the sirloin, and is so flavorful! Prepared sous vide then blackened and sliced—on a romaine salad with blue cheese dressing, apple wood smoked bacon, gorgonzola cheese, mixed heirloom cherry tomatoes, boiled egg, sunflower seeds and herbed croutons

Grilled Teriyaki Royal Reds with Cucumber Noodles – $24.00

Royal Red Gulf shrimp in a teriyaki marinade, grilled and served with cucumber noodles splashed with a rice wine-wasabi-mirin dressing and mango fried rice


Your favorite classic Trio’s entrées are always available

Chicken Enchiladas – $15.00

Two corn tortillas filled with chicken, Monterey Jack cheese and mild green chiles, featuring a tangy tomatillo-cilantro sauce served with black beans and jalapeño rice


Shrimp Enchiladas – $17.00

Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeno-spiked cream and chipotle pepper sauces served with black beans and jalapeño rice

Voodoo Pasta – $19.00

A scrumptious concoction of chicken, Royal Red shrimp, and andouille sausage in a garlic Alfredo sauce with sun-dried tomatoes and jalapeño peppers served over spinach fettuccine
for gluten-free dish order Voodoo Rice

Thai Style Shrimp Curry – $18.00

Royal Red shrimp simmered in a savory coconut milk sauce with garlic, Thai red curry seasonings, fresh basil & mint served over Arkansas basmati rice & accompanied by a light Thai cabbage salad with sprouts, mango & peanuts
for gluten-free dish omit the salad dressing

Kobe Burger$14.00

grilled Kobe beef burger, perfectly seasoned and served on a brioche bun with roasted garlic aioli, tomato, fried onions and local rainbow microgreens – served with French fries


Pasta Alfredo$6.50

Fettuccine with Trio’s alfredo sauce (available plain with butter)
with chicken – $5.50

Quesadilla – $5.00

Flour tortillas griddled with Monterrey Jack cheese – with sour cream & guacamole on the side

Chicken Tenders & Fries – $8.00

deep fried to a golden brown; served with catsup

Say Cheese – $4.00

Mild cheddar grilled on white bread with potato chips and dill pickle
with fresh fruit – $5.50