Yes, we’re open!


Curbside & Pick-up phone orders:  501-221-3330

online orders: click the “order online” button


We’re not always able to update this menu in real time. Our Online Ordering Menu will reflect any updates we make if we sell out of something during service.



Salad Special:  Apple Blossom Salad  – $7.50

mixed field greens, gorgonzola cheese, honeycrisp apples, candied pecans, green apple vinaigrette  

Trio’s House Salad – $5.25

Organic Arkansas-grown field greens dressed with your choice of Trio’s House Vinaigrette or our classic Buttermilk Ranch topped with sweet grape tomatoes, carrot, cucumber, and croutons
fat-free raspberry vinaigrette also available

Our house-made dressings are gluten-free.
Most salad ingredients may be omitted to tailor the dish to your dietary needs.

Caesar – small $6.00 / large $8.25

Romaine, house-made Caesar dressing, parmesan & croutons

Peck’s – small / $6.75  large / $9.50

Leaf & romaine, roasted pulled chicken breast, toasted almonds and bacon dressed with the original vinaigrette from the Hotel Sam Peck

Trio’s Chicken Salad – $9.50

Our delicious fresh chicken salad with tarragon and walnuts, served with homemade banana bread and Mattie’s bing cherry jello salad.
with Fresh Fruit Salad  – $10.75
Chicken Salad is gluten-free. Gluten-free crackers and bread available to replace banana nut bread.


Appetizer Special:  

Decadent Duck Confit Pizza – $10.00

our housemade pizza crust with duck confit, brie, wild mushrooms, and white truffle

The Best Hot Crab Dip – $9.00

Artichoke hearts, spinach, two cheese, crab, herbs & spices served with crostini

Warm Brie with Mango Chutney & Almonds – $8.50

Served with Granny Smith apple slices and water crackers

Spicy Spinach Dip & Pita Chips – $7.00

Our signature appetizer – spinach, cheeses, onion, tomato, jalapeño
served with lemon pepper & cumin pita chips

Hummus Dip with Pita (naked) – $4.50


Loaded Hummus – $7.50

Loaded with feta, cucumber, Kalamata olives and tomato

Guacamole – $9.00

avocado, onion, fresh jalapeno, cilantro, lime – served with tortilla chips

Mediterranean Tapenade – $9.00

sun-dried tomatoes, artichoke hearts, feta, pine nuts, ancho chiles, scallions  – served with lahvosh crisps

Shrimp in the Shell

1/4 lb. – $6.50 / 1/2 lb. – $12.50

With our famous Remoulade & Cocktail Sauce


cup $4.00          bowl $5.50

Gluten-free crackers, tortilla chips, and carrot & celery sticks are available upon request. There is a small charge for gluten-free crackers and carrot-celery sticks.



Our menu changes  frequently!     updated Wednesday, March 31, 2021


Entrees and side dishes can change from these published entrées depending on ingredient availability and the whims of the chef.


Gorgonzola Beef Tenderloin – $34.00

6-ounce Creekstone Farms beef tenderloin fillet; grilled and finished with our rich demi-glace and melted gorgonzola cheese
served with wild mushroom risotto and grilled squash medley

Chicken Piccata – $16.00

a classic Italian favorite… boneless chicken breast with a light panko crust, pan sautéed in butter & olive oil with shallots, vermouth, capers, lemon and Italian parsley – served with roasted garlic mashed potatoes and grilled squash medley

Crêpes Ratatouille – $16.00

herbed crepes filled with Fontina & ratatouille (eggplant, tomato, onion, red & yellow bell pepper) sauced with a brightly flavored lemon marinara ~ served with herbed rice

Asian Crab Cakes – $26.00

luscious lump crab meat with lime, scallions, & sambal oelek, lightly fried, then finished with a drizzle of spicy-sweet chili aioli – served with sesame scallion rice and a stir fry of bok choy and red & yellow peppers  

Pretzel Logic Pork Tenderloin – $18.00

one of our most requested specials… pretzel crusted pork tenderloin medallions napped with a Dijon cream sauce, drizzled with balsamic reduction & garnished with candied orange zest – served with roasted garlic mashed potatoes & green beans  

Striped Sea Bass with Truffled Sweet Pea Puree – $29.00

wild caught striped sea bass, lightly seasoned & grilled; riding on a wave of fresh sweet pea sauce flavored with white truffle & tarragon and wild mushroom risotto garnished with Sweety Drop peppers ~ garnished with sautéed shiitake mushrooms & microgreens   29.

Parmesan Crusted Antelope Loin$36.00

Nilgai antelope loin from Broken Arrow Ranch in South Texas; very lean with a mild flavor and veal-like texture… herb marinated, pan seared to medium-rare with a parmesan-panko crust then sauced with a mixed berry & Port demi-glace and garnished with toasted walnuts and fresh blackberries – served over wild mushroom risotto and finished with a broccoli-gorgonzola schmeer and fresh green beans  



Your favorite classic Trio’s entrées are always available

Chicken Enchiladas – $15.00

Two corn tortillas filled with chicken, Monterey Jack cheese and mild green chiles, featuring a tangy tomatillo-cilantro sauce served with black beans and jalapeño rice

Shrimp Enchiladas – $16.00

Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeno-spiked cream and chipotle pepper sauces served with black beans and jalapeño rice

Voodoo Pasta – $18.00

A scrumptious concoction of chicken, Royal Red shrimp, and andouille sausage in a garlic Alfredo sauce with sun-dried tomatoes and jalapeño peppers served over spinach fettuccine
for gluten-free dish order Voodoo Rice

Thai Style Shrimp Curry – $17.50

Royal Red shrimp simmered in a savory coconut milk sauce with garlic, Thai red curry seasonings, fresh basil & mint served over Arkansas basmati rice & accompanied by a light Thai cabbage salad with sprouts, mango & peanuts
for gluten-free dish omit the salad dressing


Pasta Alfredo$4.50

Fettuccine with Trio’s alfredo sauce (available plain with butter)
with chicken – $5.50

Quesadilla – $5.00

Flour tortillas griddled with Monterrey Jack cheese – with sour cream & guacamole on the side

Chicken Tenders & Fries – $7.00


Say Cheese – $4.00

Mild cheddar grilled on white bread with potato chips and dill pickle
with fresh fruit – $5.50