Dinner Service: Tuesday – Saturday 5:00 pm – 9:00 pm
Closed on Sundays. Closed on Monday Nights.
Phone in Orders for Counter Pick-Up: 501-221-3330
Online Orders: Click the “ORDER ONLINE” button
We’re not able to update this menu in real time.
Our Online Ordering Menu will reflect any updates should we sell out of something during dinner service hours.
Salads
SALAD SPECIAL
Autumn Kaleidoscope – $13.00
field greens, arugula, candied pecans from Baucum Nut House, roasted pears, pomegranate seeds, crispy prosciutto, and gorgonzola dressed in a maple-white balsamic vinaigrette (GF)
Trio’s House Salad – $6.00
Organic Arkansas-grown field greens dressed with your choice of Trio’s House Vinaigrette or our classic Buttermilk Ranch topped with sweet grape tomatoes, carrot, cucumber, and croutons
(fat-free raspberry vinaigrette also available)
Peck’s Special Salad
small – $8.00 / large – $13.00
Leaf & romaine, roasted pulled chicken breast, toasted almonds and bacon dressed with the original vinaigrette from the Hotel Sam Peck
Caesar Salad
small – $7.00 / large – $9.00
Romaine, house-made Caesar dressing, parmesan & croutons
Add a protein to your Caesar or House Salad if you’d like:
Grilled Chicken Breast – add $7.50
Grilled Salmon (wild-caught) – add $9.50
Grilled Shrimp (5) – add $7.50
Trio’s Chicken Salad – $12.50
Our delicious fresh chicken salad with tarragon, red onion, celery and walnuts; served with homemade banana bread and Mattie’s bing cherry jello salad.
with Fresh Fruit Salad – $13.50
Chicken Salad is gluten-free. Gluten-free crackers and bread available to replace banana nut bread.
Our house-made dressings are gluten-free.
Most salad ingredients may be omitted to tailor the dish to your dietary needs.
Appetizers
APPETIZER SPECIALS
Duck Flatbread – $16.00
duck confit, an assortment of mushrooms from Driftwood Farms, caramelized onions, Fontina cheese, and truffle bechamel finished with a balsamic glaze
Lobster Egg Rolls – $18.00
two rolls filled with luscious lobster, shredded Napa cabbage, carrots, green onion, cilantro, & Thai chiles ~ with Korean gochujang (lime, garlic, ginger, soy, sesame) & sweet chili dipping sauces
The Best Hot Crab Dip – $15.00
Artichoke hearts, spinach, two cheeses, crab, herbs & spices served with crostini
Warm Brie with Mango Chutney & Almonds – $12.00
Served with Granny Smith apple slices and water crackers
Spicy Spinach Dip & Pita Chips – $8.00
Our signature appetizer – spinach, cheeses, onion, tomato, jalapeño
served with lemon pepper & cumin pita chips
Hummus Dip with Pita – $6.00
Loaded Hummus – $9.00
Loaded with feta, cucumber, Kalamata olives and tomato
Guacamole – $12.00
avocado, onion, fresh jalapeno, cilantro, lime – served with tortilla chips
SEASONAL
Mediterranean Tapenade – $10.50
sun-dried tomatoes, artichoke hearts, feta, pine nuts, ancho chiles, pine nuts and scallions – served with lahvosh crisps
Shrimp in the Shell
1/4 lb. – $9.50 / 1/2 lb. – $18.00
With our famous Remoulade & Cocktail Sauce
SOUPS OF THE DAY
cup $5.00 bowl $6.00
Gluten-free crackers, tortilla chips, and carrot & celery sticks are available upon request. There is a small charge for gluten-free crackers and carrot-celery sticks.
Dinner Specials
Our menu changes frequently!
Updated October 29, 2026
Entrees and side dishes can change from these published entrées depending on ingredient availability and the whims of the chef
Classic Beef Tenderloin – $45.00
an 8 oz beef tenderloin fillet grilled to your specifications and finished with our cabernet demi glace, herb compound butter, & beer battered onion rings ~ served with crispy fingerling potatoes and roasted root vegetables (GF)
Southern Chicken-Fried Chicken – $26.00
crispy fried boneless chicken breast smothered with Tasso cream gravy ~ with smoked gouda mac & cheese, fresh collard greens seasoned with smoked turkey, and a cornbread muffin
Vegetarian Shepherd’s Pie – $25.00
assorted mushrooms from Driftwood Farms, lentils, butternut squash, carrots, parsnips, pearl onions, and fresh herbs simmered in a white wine broth ~ finished with a crown of whipped roasted garlic & parmesan cheese mashed potatoes ~ served with a small Autumn Kaleidoscope salad without the prosciutto (GF)
Vegan Autumn Couscous – $25.00
pearl couscous simmered in vegetable stock with saffron featuring a fragrant mix of carrots, parsnips, red onion, butternut squash, dried apricots, and chick peas seasoned with harissa, lemon, star anise, & a hint of cinnamon ~ garnished with local pecans from Baucum Nut House and a small Autumn Kaleidoscope Salad without the prosciutto & cheese
Tuscan Duck Ragu & Gnocchi – $36.00
slow cooked duck breast & legs simmered in red wine with pancetta, onion, carrots, garlic, fresh herbs, and tomato ~ served over our housemade gnocchi & garnished with shaved parmesan ~ with a side of braised Swiss chard
Luscious Lobster Pappardelle – $44.00
lobster tail and knuckle, blistered cherry tomatoes, roasted fennel, and Swiss chard served over pappardelle and finished with a Cognac-tomato cream sauce ~ with shaved parmesan garnish
Rosemary Pork Loin with Blackberry Demi Glace – $28.00
an 8 oz sous vide pork loin marinated in olive oil and Dijon mustard with fresh rosemary and garlic; finished on the grill and napped with a blackberry demi glace with red wine, port, shallots, and thyme and garnished with crispy Italian parsley ~ served with Shanna’s creamy polenta with goat cheese, roasted corn, & roasted garlic with a nest of sautéed Driftwood Farms assorted mushrooms (GF)
Shanna’s South of the Border Black Grouper – $36.00
Gulf of Mexico fresh grouper marinated in our house ancho chile rub with cumin, coriander, & smoked paprika; the fish is pan sauteed and finished with roasted tomato sauce with guajillo chiles, onion, cumin, & Mexican oregano with a toasted lime pepita garnish ~ with Shanna’s creamy polenta with goat cheese, roasted corn, & roasted garlic, and chayote squash (GF)
Dinner Mainstays
Your favorite classic Trio's entrées are always available.
Chicken Enchiladas – $17.00
Two corn tortillas filled with chicken, Monterey Jack cheese and mild green chiles, featuring a tangy tomatillo-cilantro sauce served with black beans and jalapeño rice (gluten-free)
Shrimp Enchiladas – $18.50
Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeno-spiked cream and chipotle pepper sauces served with black beans and jalapeño rice
Voodoo Pasta – $21.00
A scrumptious concoction of chicken, Royal Red shrimp, and andouille sausage in a garlic Alfredo sauce with sun-dried tomatoes and jalapeño peppers served over black squid ink linguine
for gluten-free dish order Voodoo Rice
Thai Style Shrimp Curry – $19.00
Royal Red shrimp simmered in a savory coconut milk sauce with garlic, Thai red curry seasonings, fresh basil & mint served over Arkansas basmati rice & accompanied by a light Thai cabbage salad with sprouts, mango & peanuts (gluten-free)
Kobe Burger – $17.00
grilled Kobe beef burger, perfectly seasoned and served on a brioche bun with roasted garlic aioli, tomato, cheddar cheese, local rainbow microgreens and a side of Sarge’s pickles – served with hand-cut French fries
(gluten free bun available – add $1.00)
For Kids
Pasta Alfredo – $6.50
Fettuccine with Trio’s alfredo sauce (available plain with butter)
with chicken – $9.50
Quesadilla – $7.50
Flour tortillas griddled with Monterrey Jack & cheddar cheese – with sour cream & guacamole on the side
Chicken Tenders & Fries – $10.50
deep fried to a golden brown; served with catsup
Say Cheese – $6.50
Mild cheddar grilled on white bread with potato chips and dill pickle
with fresh fruit – $8.75