Curbside & Pick-up phone orders:  501-221-3330

online orders: click the “order online” button


We’re not always able to update this menu in real time. Our Online Ordering Menu will reflect any updates we make if we sell out of something during service.



Salad Special:  Red, White, & Blue Salad  – $7.50

spinach, blueberries, candied almonds, Manchego cheese crisp, pomegranate seeds , & shallots dressed in a pomegranate vinaigrette 

Trio’s House Salad – $5.25

Organic Arkansas-grown field greens dressed with your choice of Trio’s House Vinaigrette or our classic Buttermilk Ranch topped with sweet grape tomatoes, carrot, cucumber, and croutons
fat-free raspberry vinaigrette also available

Caesar – small $6.00 / large $8.25 / with chicken add $1.50

Romaine, house-made Caesar dressing, parmesan & croutons

Peck’s – small / $6.75 large / $9.50

Leaf & romaine, roasted pulled chicken breast, toasted almonds and bacon dressed with the original vinaigrette from the Hotel Sam Peck

Our house-made dressings are gluten-free.
Most salad ingredients may be omitted to tailor the dish to your dietary needs.


Appetizer special: Corn & Crab Beignets – $9.00

Chef Shanna’s tantalizing take on a savory beignet… four perfect globes of goodness served with dill aioli for dipping  

The Best Hot Crab Dip – $9.00

Artichoke hearts, spinach, two cheese, crab, herbs & spices served with crostini

Warm Brie with Mango Chutney & Almonds – $8.50

Served with Granny Smith apple slices and water crackers

Spicy Spinach Dip & Pita Chips – $7.00

Our signature appetizer – spinach, cheeses, onion, tomato, jalapeño
served with lemon pepper & cumin pita chips

Hummus Dip with Pita (naked) – $4.50


Loaded Hummus – $7.50

Loaded with feta, cucumber, Kalamata olives and tomato

Guacamole – $9.00

avocado, onion, fresh jalapeno, cilantro, lime – served with tortilla chips

Mediterranean Tapenade – $9.00

sun-dried tomatoes, artichoke hearts, feta, pine nuts, ancho chiles, scallions  – served with lahvosh crisps

Shrimp in the Shell

1/4 lb. – $6.50 / 1/2 lb. – $12.50

With our famous Remoulade & Cocktail Sauce


cup $4.00          bowl $5.50

Gluten-free crackers, tortilla chips, and carrot & celery sticks are available upon request. There is a small charge for gluten-free crackers and carrot-celery sticks.



Our menu changes  frequently!     UPDATED WED., JAN. 13, 2020


Entrees and side dishes can change from these published entrées depending on ingredient availability and the whims of the chef.

Classic Beef Tenderloin – $34.00

6-ounce Creekstone Farms beef tenderloin fillet; grilled and finished with a lobster & brandy cream sauce
served with 4-cheese mac & cheese and brown butter green beans
Add lobster meat to your mac & cheese for a little extra decadence—$5.00

Honey & Lemon-Brined Chicken – $19.00

honey & lemon-brined bone-in chicken with lots of fresh herbs; oven-roasted and finished with a white wine butter sauce
served with shiitake mushroom bread pudding & grilled squash medley  

Stuffed Acorn Squash – $17.00

roasted acorn squash with red quinoa, Swiss chard, dried cranberries, pumpkin seeds, and parmesan & goat cheeses
served with our seasonal salad… spinach, blueberries, candied almonds, Manchego cheese crisp,  pomegranate seeds, & shallots dressed in a pomegranate vinaigrette  

Sausages & Polenta – $16.00

a perfect winter’s  eve dish… Italian-style wild boar sausage and smoked jalapeño-cheddar venison sausage with caramelized onions and red & yellow bell peppers on a pillow of creamy parmesan polenta—with a side of braised red cabbage  

Cabernet Braised Short Ribs – $24.00

melt in your mouth boneless beef short ribs braised in red wine & herbs finished with our housemade green tomato chow chow served with mashed potatoes & green beans

Royal Reds & Roasted Pepper Risotto – $21.00

roasted yellow bell pepper risotto with Royal Red Gulf shrimp, grape tomatoes, hon shimeji & oyster mushrooms, parmesan cheese and asparagus tips finished with black olive

Pecan Crusted Steelhead Trout – $26.00

Pecan and Panko crusted Steelhead Trout finished with a lemon and chive beurre blanc- served with herbed rice, pilaf and asparagus



Your favorite classic Trio’s entrées are always available

Chicken Enchiladas – $15.00

Two corn tortillas filled with chicken, Monterey Jack cheese and mild green chiles, featuring a tangy tomatillo-cilantro sauce served with black beans and jalapeño rice

Shrimp Enchiladas – $16.00

Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeno-spiked cream and chipotle pepper sauces served with black beans and jalapeño rice

Voodoo Pasta – $18.00

A scrumptious concoction of chicken, Royal Red shrimp, and andouille sausage in a garlic Alfredo sauce with sun-dried tomatoes and jalapeño peppers served over spinach fettuccine
for gluten-free dish order Voodoo Rice

Thai Style Shrimp Curry – $17.50

Royal Red shrimp simmered in a savory coconut milk sauce with garlic, Thai red curry seasonings, fresh basil & mint served over Arkansas basmati rice & accompanied by a light Thai cabbage salad with sprouts, mango & peanuts
for gluten-free dish omit the salad dressing


Pasta Alfredo$4.50

Fettuccine with Trio’s alfredo sauce (available plain with butter)
with chicken – $5.50

Quesadilla – $5.00

Flour tortillas griddled with Monterrey Jack cheese – with sour cream & guacamole on the side

Chicken Tenders & Fries – $7.00


Say Cheese – $4.00

Mild cheddar grilled on white bread with potato chips and dill pickle
with fresh fruit – $5.50