DINNER IS SERVED MONDAY – SATURDAY 5:30 – USUALLY 9:00 (If you want to come after 8:30 we suggest you give us a call.)
SALADS
Salad Special: Sweetheart Salad – $7.50
spinach, Arkansas strawberries, mandarin oranges, spiced pecans and goat cheese in a chai-spiced vinaigrette
Trio’s House Salad – $5.25
organic Arkansas-grown field greens dressed with your choice of Trio’s House Vinaigrette or our classic Buttermilk Ranch
topped with sweet grape tomatoes, carrot, cucumber, and croutons, fat-free raspberry vinaigrette also available.
Caesar – small $6.00 / large $8.25 / with chicken add $1.50
romaine, house-made Caesar dressing, parmesan & croutons.
Peck’s – $6.75 small / $9.50 large
Leaf & romaine, roasted pulled chicken breast, toasted almonds and bacon dressed with the original vinaigrette from the Hotel Sam Peck.
APPETIZERS
Appetizer Special: Calamari “Fries” – $8
if you love calamari, you will adore these…
lightly fried strips of calamari “steak” served with Green Goddess & Sweet Cherry Pepper aioli
The Best Hot Crab Dip – $8.25
artichoke hearts, spinach, two cheese, crab, herbs & spices served with crostini
Guacamole (Seasonal) – $8.95
Fresh avocado, tomatillo, roasted tomato, lime, garlic, jalapeño.
Warm Brie with Mango Chutney & Almonds – $8.00
Served with Granny Smith apple slices and water crackers.
Spicy Spinach Dip & Pita Crisp – $6.75
Our signature appetizer – spinach, cheeses, onion, tomato, jalapeño
Shrimp in the Shell – 1/4 lb. – $6.50 / 1/2 lb. – $12.00
With our famous Remoulade & Cocktail Sauce.
Hummus Dip with Pita (naked) – $4.50
Loaded Hummus – $7.50
Loaded with feta, cucumber, Kalamata olives and tomato.
SOUPS OF THE DAY
cup $4.00
bowl $5.50
DINNER SPECIALS… our menu changes frequently!
(Updated 5-17-19)
Entrees and side dishes can change from these published entrées depending on ingredient availability and the whims of the chef…
Classic Beef Tenderloin – $34.00
8-ounce Creekstone beef tenderloin grilled, finished with Cabernet demi-glace & herb compound butter
served with roasted garlic mashed potatoes and squash medley
Citron Chicken – $18.00
citrus marinated boneless chicken breast stuffed with fresh spinach, ricotta, parmesan & sliced almonds finished with lemon herb butter & candied citrus zest
served with roasted fingerling potatoes and fresh green beans
Four Cheese Spinach Lasagna – $14.00
pasta, herbed spinach, ricotta, provolone, parmesan & fresh goat cheeses layered with basil marinara and baked to perfection… with squash medley
Pacific Halibut – $24.00
soy glazed wild caught Pacific halibut pan seared and served with Japanese mushroom risotto and a stir fry of bok choy, sugar snap peas, carrots & red onion
Hangar Steak Bearnaise – $24.00
8-ounce Hangar steak with an herb-garlic rub, grilled and finished with béarnaise sauce
served with assorted fingerling potatoes and squash medley
Chipotle BBQ Pork Chop – $18.00
12-ounce bone-in pork chop brushed with a sassy sauce made with chipotle peppers, soy sauce, molasses, Dijon & garlic grilled and served with a peach-blue-radish salsa
with roasted garlic mashed potatoes and fresh green beans
Mexican Shrimp Skewers – $22.00
Royal Red shrimp skewers brushed with yellow pepper mole with mango, tomatillos, pumpkin seeds, white chocolate & raisins grilled and served with green chile rice & chayote succotash with squash, corn, toasted cumin seeds and red bell pepper
Mainstays… Your favorite classic Trio’s entrées always available
Chicken Enchiladas – $15.00
Two corn tortillas filled with chicken, Monterey Jack cheese and mild green chiles, featuring a tangy tomatillo-cilantro sauce
served with black beans and jalapeño rice.
Shrimp Enchiladas – $16.00
Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeno-spiked cream and chipotle pepper sauces
served with black beans and jalapeño rice.
Voodoo Pasta – $18.00
A scrumptious concoction of chicken, shrimp, and andouille sausage in a garlic Alfredo sauce with sun-dried tomatoes and jalapeño peppers served over spinach fettuccine.
Thai Style Shrimp Curry – $17.50
Shrimp simmered in a savory coconut milk sauce with garlic, Thai red curry seasonings, fresh basil & mint served over
Arkansas basmati rice & accompanied by a light Thai cabbage salad with sprouts, mango & peanuts.
FOR KIDS
Pasta Alfredo – $4.50
fettuccine with Trio’s alfredo sauce (available plain with butter)
with chicken 5.5
Quesadilla – $5.00
flour tortillas griddled with Monterrey Jack cheese – with sour cream & guacamole on the side
Chicken Tenders & Fries – $7.00
Sid’s Choice – $7.50
a small Peck’s salad and choice of a cup of soup or fresh fruit
Say Cheese – $4.00
mild cheddar grilled on white bread with potato chips and dill pickle
with fresh fruit – $5.50