San Miguel Salad – $7.50

spinach, mango, avocado, queso fresca, radishes, bacon and toasted pumpkin seeds dressed in a agave dressing with just a hint of jalapeño 7.5 vegetarian? No problema… we can leave the bacon off

Trio’s House Salad – $5.25

organic Arkansas-grown field greens dressed with your choice of Trio’s House Vinaigrette or our classic Buttermilk Ranch
topped with sweet grape tomatoes, carrot, cucumber, and croutons, fat-free raspberry vinaigrette also available.

Caesar – small $6.00 / large $8.00 / with chicken add $1.25

romaine, house-made Caesar dressing, parmesan & croutons.

Peck’s – $6.75 small / $9.50 large

Leaf & romaine, roasted pulled chicken breast, toasted almonds and bacon dressed with the original vinaigrette from the Hotel Sam Peck.


Mexican Shrimp Cocktail  – $9.50

large Gulf shrimp, avocado, grape tomatoes, cilantro and lime in our zesty gazpacho sauce topped off with crispy tortilla ribbons

The Best Hot Crab Dip – $8.25

artichoke hearts, spinach, two cheese, crab, herbs & spices served with crostini

Guacamole (Seasonal) – $8.95

Fresh avocado, tomatillo, roasted tomato, lime, garlic, jalapeño.

Warm Brie with Mango Chutney & Almonds – $8.00

Served with Granny Smith apple slices and water crackers.

Spicy Spinach Dip & Pita Crisp – $6.75

Our signature appetizer – spinach, cheeses, onion, tomato, jalapeño

Shrimp in the Shell – 1/4 lb. – $6.50 / 1/2 lb. – $12.00

With our famous Remoulade & Cocktail Sauce.

Hummus Dip with Pita (naked) – $4.50
Loaded Hummus – $7.50

Loaded with feta, cucumber, Kalamata olives and tomato.


cup $4.00
bowl $5.50


(Updated 5/15/18)

Entrees and side dishes can change from these published entrees depending on ingredient availability and the whims of the chef…

Classic Beef Tenderloin – $34.00

grilled 8-ounce Creekstone beef tenderloin finished with our classic cabernet demi glace and beer battered fried onion rings
served with mashed potatoes and broccollini
Creekstone is a natural U.S. raised beef meaning no hormones or antibiotics, nothing artificial, humanely treated

Chicken Piccata  – $17.00

a classic Italian favorite… boneless chicken breast with a light panko crust, pan sautéed in butter & olive oil with shallots, vermouth, capers, lemon and Italian parsley
served with mashed potatoes and fresh green beans

Terrazo Enchiladas  – $14.00

two corn tortillas filled with Portobello and shiitake mushrooms, Oaxaca, Asadero and Cotija Mexican cheeses and caramelized onion in a mild and earthy ancho chili sauce with avocado-tomatillo salsa
served with frijoles borrachos and toasted cumin rice

Kobe Burger – $12.00

our favorite burger is this one…6-ounce Kobe beef served open faced on a brioche bun with chipotle mayonnaise, pico de gallo, avocado & a fried egg – served with French fries

Chipotle BBQ Pork Chop with Blueberry-Peach Salsa  – $18.00

bone-in pork chop brushed with a blend of chipotle peppers, soy sauce, molasses, Dijon & garlic, grilled, sliced and served with a blueberry-peach salsa with basil, shallots, lime & pepper jelly
served with roasted four color potatoes and broccollini

Left Bank Salmon – $24.00

wild caught Columbia River salmon from the Pacific Northwest pan seared, finished with a Dijon mustard & herb butter and served over French Puy lentils & leeks with a sauté of fresh spinach

Cabo Fish Tacos – $16.00

lightly battered and fried fresh mahi mahi served with locally made corn OR flour tortillas and an array of traditional condiments to create your own Baja tacos…we include pickled red onion & jalapeño, chipotle crema, pico de gallo, shredded cabbage, lime and avocado
served with frijoles borrachos & cumin rice … prefer them grilled? just ask


MAINSTAYS… We have these all the time


Chicken Enchiladas – $15.00

Two corn tortillas filled with chicken, Monterey Jack cheese and mild green chiles, featuring a tangy tomatillo-cilantro sauce
served with black beans and jalapeño rice.

Shrimp Enchiladas – $16.00

Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeno-spiked cream and chipotle pepper sauces
served with black beans and jalapeño rice.

Voodoo Pasta – $18.00

A scrumptious concoction of chicken, shrimp, and andouille sausage in a garlic Alfredo sauce with sun-dried tomatoes and jalapeño peppers served over spinach fettuccine.

Thai Style Shrimp Curry – $17.50

Shrimp simmered in a savory coconut milk sauce with garlic, Thai red curry seasonings, fresh basil & mint served over Arkansas basmati rice & accompanied by a light Thai cabbage salad with sprouts, mango & peanuts.



Say Cheese, Jr.– $3.75

mild, melted cheddar cheese on white toast (or grilled), served with potato chips

PB & J–$3.75

creamy peanut butter on white bread with grape jelly, served with chips

Chicken Tenders & Fries–$7.00