Dinner Service: Tuesday – Saturday 5:00 pm – 9:00 pm
Closed for Dinner on Mondays
Phone in Orders for Counter Pick-Up: 501-221-3330
Online Orders: Click the “ORDER ONLINE” button
We’re not able to update this menu in real time.
Our Online Ordering Menu will reflect any updates should we sell out of something during dinner service hours.
Salads
Salad Special – $11.00
Green Goddess Wedge ~ butter lettuce, bacon, egg, grilled corn, avocado, heirloom grape tomatoes, pickled red onion, Gorgonzola and our Green Goddess dressing
Trio’s House Salad – $5.50
Organic Arkansas-grown field greens dressed with your choice of Trio’s House Vinaigrette or our classic Buttermilk Ranch topped with sweet grape tomatoes, carrot, cucumber, and croutons
(fat-free raspberry vinaigrette also available)
Our house-made dressings are gluten-free.
Most salad ingredients may be omitted to tailor the dish to your dietary needs.
Caesar – small $6.50 / large $9.00
Romaine, house-made Caesar dressing, parmesan & croutons
Add a protein to your Caesar or House Salad if you’d like:
Grilled Chicken Breast – add $7.00
Grilled Salmon (wild-caught) – add $9.50
Grilled Shrimp (5) – add $5.00
Peck’s – small / $8.00 large / $12.00
Leaf & romaine, roasted pulled chicken breast, toasted almonds and bacon dressed with the original vinaigrette from the Hotel Sam Peck
Trio’s Chicken Salad – $11.50
Our delicious fresh chicken salad with tarragon, red onion, celery and walnuts; served with homemade banana bread and Mattie’s bing cherry jello salad.
with Fresh Fruit Salad – $13.00
Chicken Salad is gluten-free. Gluten-free crackers and bread available to replace banana nut bread.
Appetizers
Appetizer Specials
Beef Empanadas Bordón – $12.00
from our sous chef César Bordón ~ three Kobe beef empanadas with red bell peppers, onion, garlic, hard boiled egg & spices with creamy avocado salsa & blackened tomato salsa
Mexican Shrimp Cocktail – $12.00
large Gulf shrimp, avocado, grape tomatoes, cilantro and lime in our zesty gazpacho sauce topped off with crispy tortilla ribbons
The Best Hot Crab Dip – $11.00
Artichoke hearts, spinach, two cheese, crab, herbs & spices served with crostini
Warm Brie with Mango Chutney & Almonds – $10.50
Served with Granny Smith apple slices and water crackers
Spicy Spinach Dip & Pita Chips – $7.50
Our signature appetizer – spinach, cheeses, onion, tomato, jalapeño
served with lemon pepper & cumin pita chips
Hummus Dip with Pita – $5.00
Loaded Hummus – $8.00
Loaded with feta, cucumber, Kalamata olives and tomato
Guacamole – $10.50
avocado, onion, fresh jalapeno, cilantro, lime – served with tortilla chips
SEASONAL
Mediterranean Tapenade – $10.00
sun-dried tomatoes, artichoke hearts, feta, pine nuts, ancho chiles, scallions – served with lahvosh crisps
Shrimp in the Shell
1/4 lb. – $9.00 / 1/2 lb. – $17.00
With our famous Remoulade & Cocktail Sauce
SOUPS OF THE DAY
cup $5.00 bowl $6.00
Gluten-free crackers, tortilla chips, and carrot & celery sticks are available upon request. There is a small charge for gluten-free crackers and carrot-celery sticks.
Dinner Specials
Our menu changes frequently!
Updated May 1 , 2024
Entrees and side dishes can change from these published entrées depending on ingredient availability and the whims of the chef.
Classic Beef Tenderloin – $42.00
8-ounce premium beef, grilled and finished with a our classic béarnaise & truffled cabernet demi glace ~ served with wild mushroom risotto with mascarpone & parmesan and spinach sauté 42.
Oscar style – add jumbo lump crab 8.
Tuscan Chicken – $22.00
chicken breast roulades filled with artichoke hearts, sun-dried tomato and a bit of parmesan, finished with butter & a splash of white wine… with Gruyère mashed potatoes & green beans
Vegan Mushroom Bourguignon
local mushrooms from Driftwood Farms in Clinton, AR simmered with carrots, parsnips, Cipollini onions, garlic, tomato, fresh peas, lots of fresh herbs & red wine served over polenta with fresh spinach sauté
Risotto Primavera – $16.00
Arborio rice, leeks, asparagus, sweet peas,sweety drop peppers, fresh spinach, heirloom cherry tomatoes, Driftwood Farms assorted mushrooms & mascarpone make this risotto one of our favorites
garnished with pistachios, fresh basil and shaved parmesan cheese
Beef Short Rib Quesadilla – $18.50
flour tortilla, caramelized onion & peppers, cheddar & Monterey Jack cheese and slow-braised beef short rib griddled to a golden brown… with sides of pickled red onion, guacamole, and sour cream
served with frijoles borrachos and cumin rice
Mero Sea Bass Shanna’s Way – $41.00
sustainably fished and wild-caught off the Hawaiian islands and one of our all time favorites ~ pan sautéed and napped with a citrus beurre blanc ~ served over a grilled corn & black eye pea succotash with pickled okra, zucchini, onion, garlic and fresh herbs
(no alterations to the succotash, please)
Cabo Fish Tacos – $24.00
three lightly battered & fried fresh halibut tacos in corn tortillas with chipotle aioli, cabbage slaw, pickled red onion and cilantro ~ served with frijoles borrachos and cumin rice pilaf 24.
Prefer them grilled? Just ask!
Blackberry Pork Chop – $27.00
12-ounce bone-in sous vide pork chop marinated in fresh herbs & garlic, finished on the grill and napped with a blackberry – cabernet butter sauce and a dollop of goat cheese mousse & chopped pistachios ~ served with Gruyêre mashed potatoes and fresh green beans
Dinner Mainstays
Your favorite classic Trio's entrées are always available.
Chicken Enchiladas – $16.50
Two corn tortillas filled with chicken, Monterey Jack cheese and mild green chiles, featuring a tangy tomatillo-cilantro sauce served with black beans and jalapeño rice (gluten-free)
Shrimp Enchiladas – $18.00
Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeno-spiked cream and chipotle pepper sauces served with black beans and jalapeño rice
Voodoo Pasta – $19.00
A scrumptious concoction of chicken, Royal Red shrimp, and andouille sausage in a garlic Alfredo sauce with sun-dried tomatoes and jalapeño peppers served over spinach fettuccine
for gluten-free dish order Voodoo Rice
Thai Style Shrimp Curry – $18.00
Royal Red shrimp simmered in a savory coconut milk sauce with garlic, Thai red curry seasonings, fresh basil & mint served over Arkansas basmati rice & accompanied by a light Thai cabbage salad with sprouts, mango & peanuts (gluten-free)
Kobe Burger – $15.00
grilled Kobe beef burger, perfectly seasoned and served on a brioche bun with roasted garlic aioli, tomato, cheddar cheese, local rainbow microgreens and a side of Sarge’s pickles – served with hand-cut French fries
(gluten free bun available – add $1.00)
For Kids
Pasta Alfredo – $6.50
Fettuccine with Trio’s alfredo sauce (available plain with butter)
with chicken – $9.50
Quesadilla – $6.50
Flour tortillas griddled with Monterrey Jack & cheddar cheese – with sour cream & guacamole on the side
Chicken Tenders & Fries – $10.50
deep fried to a golden brown; served with catsup
Say Cheese – $6.50
Mild cheddar grilled on white bread with potato chips and dill pickle
with fresh fruit – $8.75