DINNER IS SERVED MONDAY – SATURDAY 5:30 – USUALLY 9:00 (If you want to come after 8:30 we suggest you give us a call.)
SALADS
Dreaming of Autumn – $7.50
arugula, spinach, goat cheese, pomegranate seeds, fresh figs & candied walnuts in a balsamic-fig dressing
Trio’s House Salad – $5.25
organic Arkansas-grown field greens dressed with your choice of Trio’s House Vinaigrette or our classic Buttermilk Ranch
topped with sweet grape tomatoes, carrot, cucumber, and croutons, fat-free raspberry vinaigrette also available.
Caesar – small $6.00 / large $8.25 / with chicken add $1.50
romaine, house-made Caesar dressing, parmesan & croutons.
Peck’s – $6.75 small / $9.50 large
Leaf & romaine, roasted pulled chicken breast, toasted almonds and bacon dressed with the original vinaigrette from the Hotel Sam Peck.
APPETIZERS
Spicy Tuna Tartare – $9.00
ahi, lime-ginger-soy-Sriracha splash, cucumber, radish & avocado with a crispy wonton
The Best Hot Crab Dip – $8.25
artichoke hearts, spinach, two cheese, crab, herbs & spices served with crostini
Guacamole (Seasonal) – $8.95
Fresh avocado, tomatillo, roasted tomato, lime, garlic, jalapeño.
Warm Brie with Mango Chutney & Almonds – $8.00
Served with Granny Smith apple slices and water crackers.
Spicy Spinach Dip & Pita Crisp – $6.75
Our signature appetizer – spinach, cheeses, onion, tomato, jalapeño
Shrimp in the Shell – 1/4 lb. – $6.50 / 1/2 lb. – $12.00
With our famous Remoulade & Cocktail Sauce.
Hummus Dip with Pita (naked) – $4.50
Loaded Hummus – $7.50
Loaded with feta, cucumber, Kalamata olives and tomato.
SOUPS OF THE DAY
cup $4.00
bowl $5.50
DINNER SPECIALS… our menu changes frequently!
(Updated 9-18-19)
Entrees and side dishes can change from these published entrées depending on ingredient availability and the whims of the chef…
Gorgonzola Beef Tenderloin – $34.00
grilled 8-ounce Creekstone beef with melted Gorgonzola, bacon-bourbon jam & cabernet demi-glace
served with wild mushroom risotto (shitake, brown & white hon shimegi & oyster mushrooms)
and green beans
Chicken Santorini – $18.00
almond crusted boneless chicken breast filled with spinach & Fontina cheese, finished with a Madeira cream sauce with fresh thyme & shallots
served with roasted four color potatoes and green beans
Butternut Squash Fettucine – $14.00
fettucine, marinated & grilled baby portobellos, butternut squash & peas in a silky butternut squash sauce (which has a splash of almond milk) with a rough chop of local cherry tomatoes, shallots & garlic and sage toasted walnuts
Our Favorite Lasagna – $14.00
layers of pasta, Italian sausage, local zephyr squash mushrooms, ricotta, parmesan & mozzarella cheese baked in a lemon tomato marinara with fresh basil with a sauté of fresh spinach
Grilled Hangar Steak – $24.00
8-ounce grilled hangar steak–one of our favorite cuts best prepared rare to medium rare–brushed with an orange-bourbon glaze and served over creamed spinach with smoked gouda, roasted garlic mashed potatoes and local zephyr squash
Ancho Glazed Salmon – $24.00
ancho chile & honey glazed grilled Tasman salmon served over black bean sauce with corn & roasted poblano relish and jalapeño crema
served with Ralston Basmati cilantro rice and local zephyr squash
Macadamia & Coconut Royal Red Shrimp – $22.00
hoisin marinated Gulf shrimp fried in a macadamia & coconut crust and served with sweet chili dipping sauce with fresh ginger & green onions
with mango fried rice with carrots, edamame & red bell pepper and bok choy
Mainstays… Your favorite classic Trio’s entrées always available
Chicken Enchiladas – $15.00
Two corn tortillas filled with chicken, Monterey Jack cheese and mild green chiles, featuring a tangy tomatillo-cilantro sauce
served with black beans and jalapeño rice.
Shrimp Enchiladas – $16.00
Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeno-spiked cream and chipotle pepper sauces
served with black beans and jalapeño rice.
Voodoo Pasta – $18.00
A scrumptious concoction of chicken, shrimp, and andouille sausage in a garlic Alfredo sauce with sun-dried tomatoes and jalapeño peppers served over black squid ink fettuccine.
Thai Style Shrimp Curry – $17.50
Shrimp simmered in a savory coconut milk sauce with garlic, Thai red curry seasonings, fresh basil & mint served over
Arkansas basmati rice & accompanied by a light Thai cabbage salad with sprouts, mango & peanuts.
FOR KIDS
Pasta Alfredo – $4.50
fettuccine with Trio’s alfredo sauce (available plain with butter)
with chicken 5.5
Quesadilla – $5.00
flour tortillas griddled with Monterrey Jack cheese – with sour cream & guacamole on the side
Chicken Tenders & Fries – $7.00
Sid’s Choice – $7.50
a small Peck’s salad and choice of a cup of soup or fresh fruit
Say Cheese – $4.00
mild cheddar grilled on white bread with potato chips and dill pickle
with fresh fruit – $5.50