Winter Cocktails
Ain’t Nobody Got Thyme for That 7
Wheatley Vodka, Honey Syrup, Bigalett Thyme,
Lemon, Grapefruit Bitters
Bird of Paradise 10
J. Reiger Whiskey, Pineapple Juice, Campari, Lemon, Orgeat, Peychard’s Bitters
Pyric Victory 8
Hayman’s Gin, Ginger-Pear Juice, Honey, Buckspice Bitters
Tropic Like It’s Hot 8
Plantation Stiggins Rum, Avuva Cachaça, Passionfruit, Lemon, Tiki Bitters
Fraises Fraiches Martini 10
Wheatley Vodka, Fresh Stawberry puree, Merlet Crème de Fraise, Chocolate Pearl Garnish
Trio’s originals Classic & Modern Cocktails
Agave Fresca 9
Jose Cuervo Especial Silver tequila, lime juice, agave nectar
Blackberry Margarita 8
Tres Pesos Reposado tequila, lime juice, Merlet crème de mûre, simple syrup
Negligee 8
Deep Eddy Grapefruit vodka, peach & orange liqueurs, cranberry
GOING GREEN 9
Tanqueray gin, jalapeño, rosemary syrup, lime
Triorita 8
Tres Pesos Gold tequila, triple sec, lime, simple syrupw
Aviation 8
Aviation gin, Luxardo Maraschino liqueur,
Crème de Violette, lemon
Brandy Alexand1er 7
Torres 10 brandy, Giffard crème de cacao,
cream, fresh grated nutmeg
Casper 8
Tres Pecos Gold tequila, hazelnut orgeat,
lime, rose water spritz
French 75 8
Prosecco, Bombay London Dry gin, lemon, simple syrup
Moscow Mule 7
Wheatley Small Batch vodka, Fever-Tree ginger beer, lime
SPARKLING & DESSERT WINES BY THE GLASS
Rosé, Segura Viudas, Brut Rosé, Spain ~ 187ml 7
Prosecco, Masottina, Italy 7
Cava, Freixenet Cordon Negro, Spain ~ 187ml 9.50
Dry White Port, Kopke, Portugal 6
Ruby Port, Cowie Wine Cellars, Robert’s Port, Paris, AR 13
Ruby Port, Taylor Fladgate 20 (Tawny) 14
Pineau des Charentes, Pierre Ferrand, France 10
Muscat de Beaumes-de-Venise, Vidal Fleury, France 10
WHITES & OFF WHITES BY THE GLASS
Moscato, Tintero, Sorì Grammela ’17, Italy 7
Riesling, Leonard Kreusch, Piesporter Goldtröpfchen,
Auslese, Mosel ‘16, Germany 9
Rosé, The Palm by Whispering Angel, Provence ’17, FR 7.5
Vinho Verde, Reserva, Portal da Calçada ’18, Portugal 7
Pinot Gris, Raptor Ridge 9
Vineyard Select, Willamette ’18, OR
Pinot Grigio, San Angelo, Toscana ’18, Italy 8
Pinot Grigio, Fernanda Cappello, Friuli ’16, Italy 9
Sauvignon Blanc, Coeur de la Reine, Touraine ’18, FR 7
Sauvignon Blanc, Kim Crawford, Marlborough ’18, NZ 9
Chardonnay, Milou, Pays d’Oc ’18, FR 7
Chardonnay, Sonoma Cutrer, Sonoma ’17, CA 11
Chardonnay, Frank Family, Napa ’16, CA 12
REDS BY THE GLASS
Bordeaux, Arbalest, Benoit Touquette, ’15, FR 10
Pinot Noir, Commuter Cuvée, Willamette ’17, OR 9
Pinot Noir, Banshee, Sonoma Co., Healdsburgh ‘16, CA 10
Pinot Noir, Bourgogne, Nicolas Potel ’17, FR 10
Merlot, Broadside, Paso Robles, Margarita ’16, CA 7
Malbec, Ricardo Santos, Mendoza, La Madras ’17, ARG 9
Cabernet Sauvignon, Barossa Valley Estate ‘16, Australia 7
Cabernet Sauvignon, Hoopla, Napa ’16, CA 9
Zinfandel, Valravn Old Vine, Sonoma ’17, CA 9
SPARKLING & DESSERT WINES BY THE BOTTLE
Rosé, Segura Viudas, Brut Rosé, Spain 187ml 7
Cava, Freixenet Cordon Negro, SP 187ml 9.5
Prosecco, Masottina, Italy 24
Rosé, Domaine St. Michelle Brut, Columbia Valley, WA 30
Brut, Clotilde Grand Cru, FR 87
White Blend, Anne Amie Amrita, Willamette Valley ‘18, OR 23
Whites & OFF WHITES BY THE BOTTLE
Varietals
Viognier, Estampa Reserva, Colchagua ‘16, Chile 17
Vinho Verde, Reserva, Portal da Calçada ’18, Portugal 19
Chenin Blanc, Terra d’Oro, Clarksburg ‘18, CA 26
Chenin Blanc, Ji Ji Ji, Vila Seca ‘18, ARG 28
Moscato, Tintero, Sorì Gramella, Piedmont ‘17, Italy 27
Rosé
Rosé, The Palm by Whispering Angel, Provence ‘17, FR 26
Sauvignon Blanc
Saint Lafayette, Bordeaux ‘16, FR 22
Coeur de la Reine, Touraine ‘18, FR 24
Kim Crawford, Marlborough ‘18, NZ 30
Presqu’ile, Santa Maria Valley ‘16, CA 50
Hourglass, Napa ‘15, CA 76
Riesling
Selbach, Mosel ‘16, Germany 24
Leonard Kreusch, Mosel ‘16, Germany 28
Leonard Kreusch, Piesporter Goldtröpfchen, Auslese,
Mosel ‘16, Germany 30
Pinot Gris & Pinot Grigio
Pinot Gris, Nine Hats, Columbia Valley ’17, WA 26
Pinot Grigio, Fernanda Cappello, Friuli ‘16, Italy 33
Pinot Grigio, Santa Margherita, Valdadige ‘16, Italy 50
Chardonnay
Milou, Pays d’Oc ‘18, FR 24
Presqu’ile, Santa Maria Valley ‘17, CA 35
Brioche, Ukiah ’17, CA 35
Sonoma Cutrer, Sonoma Coast ‘17, CA 39
Frank Family, Napa ‘16, CA 43
Les Tourelles de la Crée, Montagny Premier Cru, FR ‘16 52
Nicholas Potel, Pouilly Fuisse, Burgundy ’13, FR 56
REDS BY THE BOTTLE
Varietals
Gamay, Beaujolais-Villages, Georges Duboeuf ‘16, FR 20
Sangiovese, Sassoregale, Maremma ‘16, Italy 28
Petite Sirah, Earthquake, Michael David, Lodi ‘15, CA 45
Tempranillo, Montecillo Gran Reserva, Rioja ’09, SP 50
Cabernet Franc, Spann Vineyards, Amador Co. ‘13, CA 58
Charbono, J. McClelland, Napa ‘16, CA 78
Barolo, M.A. Monticelli, Garantita ‘13 85
Red Blends
Alamos, Mendoza ‘17, ARG 24
65% Malbec 16% Bonarda 10% Cab 9% Syrah
Railsback Frères, Santa Ynez Valley ‘16, CA 69
50% Grenache 50% Syrah
Spring Valley Frederick, Walla Walla ’12, WA 84
42% Cab 30% Merlot 17% Cab Franc 8% Malbec 3% Petite Verdot
Bordeaux
Arbalest, Benoit Touquette, ‘15, FR 35
Chateau Blaignon, Medoc ‘14, FR 42
La Chapelle de Meyney, Saint-Estèphe ‘11, FR 52
Merlot
Broadside, Paso Robles, Margarita ‘16, CA 26
Northstar, Columbia Valley, Walla Walla ‘13, WA 46
Duckhorn, Napa ‘15, CA 97
Zinfandel
Valravn Old Vine, Sonoma ‘17, CA 33
Seghesio Old Vine, Sonoma ‘14, CA 71
Malbec
Ricardo Santos, Mendoza, La Madras ‘17, ARG 31
Colomè, Estate Malbec, Valle Calchaqui ’17, ARG 43
Pinot Noir
Bourgogne, Nicolas Potel ‘17, FR 36
Banshee, Sonoma County, Healdsburgh ‘16, CA 36
La Fond, Sta. Rita Hills, Santa Barbara ‘14, CA 42
La Crema, Sonoma Coast ‘16, CA 47
David Bruce, Russian River Valley, Sonoma ‘17, CA 66
Presqu’ile, Santa Maria Valley ‘15, CA 77
William Selyem, Sonoma County ‘17, CA 135
Grochau Cellars Commuter Cuvée, Willamette ‘17, OR 32
EIEIO Bingo, Carlton ‘17, OR 36
Anne Amie, Willamette ‘17, OR 39
Raptor Ridge Barrel Select, Willamette ‘15, OR 40
Grochau Cellars, Eola-Amity Hills ‘15, OR 58
Domaine Serene, Evenstad Reserve ‘16, Willamette, OR 118
Cabernet Sauvignon
Barossa Valley Estate ‘16, Australia 20
EIEIO & CO, Saffron Fields Vineyard, Williamette ‘12, OR 65
Pra Vinera Reserve, Napa ‘ 17, CA 21
Shannon Ridge, Lake County ‘17, CA 23
Hoopla, Napa ‘16, CA 33
Bellacosa, Daniel Cohen, North Coast ‘16, CA 43
Modus Operandi, Napa ‘13, CA 140
BEER
Founders Backwoods Bastard 9
Bourbon Barrel Ale, Grand Rapids, MI, 11%
Old Rasputin Russian Imperial Stout, Ft. Bragg, CA, 9% 7
Rahr & Sons Oktoberfest, Märzen Lager, Ft. Worth, TX, 6.7% 5
Rahr & Sons Paleta de Mango 5
German Kölsch with Mango, Pequin Chile, Lime, Fort Worth, TX, 5%
White Claw Hard Seltzer Raspberry, 5% 5
Founders Porter, Grand Rapids, MI, 6.5% 5
Bell’s Two Hearted Ale, American IPA, Comstock, MI, 7% 5
Ciderboys First Press Cider, Stevens Point, WI, 5.0% 5
Stella Artois, Belgium, 5.0% 4.5
Flyway Bluewing, Blueberry Wheat Ale, NLR, 4.9% 4
Lost 40 Day Drinker Belgian Blonde, LR, 4.8% 4
Lost 40 Love Honey Bock, LR, 6.3% 4
Lost 40 Rockhound IPA, LR, 6.2% 4
Corona Extra, Nava, Mexico, 4.5% 4
Bud Light, St. Louis, MO, 4.2% 4
Michelob Ultra Pure Gold, Organic St. Louis, MO, 3.8% 4
Buckler (non-alcoholic), Holland, <0.5% 4.5
COFFEE & ESPRESSO
Blue Sail Coffee — Regular & Decaf – $2.25
Mocha – $4.00
Café Au Lait – $2.50
Cappuccino – $3.50
Espresso – $3.00
Latte – $3.50
Steamer – $2.50
Extra Shot of Espresso – $.50
Flavor – Vanilla, Hazelnut, Caramel – $.75
Hot Chocolate – $2.50
OTHER BEVERAGES
Chocolate Milk – $4.50
Milk – $2.25
Hot Tea – $1.00
Iced Tea – $1.00
Juice – $2.25
Orange, Cranberry, Pineapple, Grapefruit
Lemonade – $1.00
Mountain Valley Sparkling Water – $2.00
Mountain Valley Spring Water – $2.00
Soft Drinks – $1.00
Coke, Diet Coke, Sprite, Dr. Pepper
Specialty Soft Drinks – $2.75
Fever Tree Ginger Beer
Flavor Pitcher – $1.50
Peach, Raspberry