Beverages

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Beverages

Summer Cocktails

Blueberry Mojito                                          8

Plantation 3 Star rum, fresh blueberries and mint,

Simple syrup and Soda

Sea Flower                                                       10

Barsol pisco, Velvet Falernum,

St. Germain elderflower, lime, orange bitters

Strawberry Sunshine                                    8

Rocktown Lemon vodka

Fresh Arkansas strawberry puree

Merlet Crème de Fraise, Lemon, Soda

Watermelon Melody                                      8

Rocktown Watermelon Vodka, lemon,

Masottina Prosecco, housr grenadine

Trio’s originals          Classic & Modern Cocktails

Agave Fresca                                                   9

Jose Cuervo Especial Silver tequila, lime juice, agave nectar 

Blackberry Margarita                       8

Tres Pesos Reposado tequila, lime juice, Merlet crème de mûre, simple syrup

Negligee                                                                  8

Deep Eddy Grapefruit vodka, peach & orange liqueurs, cranberry

GOING GREEN                                                       9  

Tanqueray gin, jalapeño, rosemary syrup, lime

Triorita                                                                    8

Tres Pesos Gold tequila, triple sec, lime, simple syrupw

Aviation                                                                8

Aviation gin, Luxardo Maraschino liqueur,

Crème de Violette, lemon

Brandy Alexand1er                                   7

Torres 10 brandy, Giffard crème de cacao,

 cream, fresh grated nutmeg

Casper                                                                    8

Tres Pecos Gold tequila, hazelnut orgeat,

lime, rose water spritz

Chocolate Martini                                7

Wheatley Vodka, Giffard crème de cacao,

Bailey’s, cream, chocolate bitters,

Chocolate Pearl garnish

French 75                                                              8

Prosecco, Bombay London Dry gin, lemon, simple syrup

Moscow Mule                                                 7

Wheatley Small Batch vodka, Fever-Tree ginger beer, lime

 

SPARKLING & DESSERT WINES BY THE GLASS

Prosecco, Masottina, Italy                                                            7

Prosecco, Rosé Millesimato, La Gioiosa, D.O.C. ‘19, Italy       8

Rosé, Segura Viudas, Brut Rosé, Spain  ~ 187ml                7

Moscato, Tintero, Sorì Gramella, Piedmont ‘17, Italy                    7

Cava, Freixenet Cordon Negro, Spain ~ 187ml                   9.50

 

Ruby Port, Cowie Wine Cellars, Robert’s Port, Paris, AR          13

Ruby Port, Taylor Fladgate 20 (Tawny)                                          14

 

WHITES & OFF WHITES BY THE GLASS

Riesling, Leonard Kreusch, Piesporter Goldtröpfchen,                   9

                                    Auslese, Mosel ‘16, Germany

Trurbiana, Lugana Maiolo, D.O.P. ‘19, Italy                                    8

Rosé, The Palm by Whispering Angel, Provence ’17, FR                  7.5

Pinot Gris, Raptor Ridge, Vineyard Select, Willamette ’18, OR     9

Pinot Grigio, Fernanda Cappello, Friuli ’16, Italy                           9

Pinot Grigio, Terlan, Alto Adige DOC ’18, Italy                              11

 

Sauvignon Blanc, Coeur de la Reine, Touraine ’18, FR                 7

Sauvignon Blanc, Kim Crawford, Marlborough ’18, NZ                9

Chardonnay, Milou, Pays d’Oc ’18, FR                                           7

Chardonnay, Sonoma Cutrer, Sonoma ’17, CA                               11

Chardonnay, Frank Family, Napa ’16, CA                                       12

REDS BY THE GLASS

Claret, Donati Family Vineyard, Paicines ~ Central Coast ’17, CA   8

Bordeaux, Bordeaux de Gloria, Domaines Martin ’16, FR             10

Pinot Noir, Commuter Cuvée, Willamette ’17, OR                         9

Pinot Noir, Anne Amie, Willamette ’19, OR                                               10

Pinot Noir, Bourgogne, Nicolas Potel ’17, FR                                 10

Merlot, Broadside, Paso Robles, Margarita ’16, CA                                   7

Malbec, Ricardo Santos, Mendoza, La Madras ’17, ARG                9

Cabernet Sauvignon, Shannon Ridge, Lake County ’18, CA         7

Cabernet Sauvignon, Hoopla, Napa ’16, CA                                9

SPARKLING & DESSERT WINES BY THE BOTTLE

Rosé, Segura Viudas, Brut Rosé, Spain  ~ 187ml                   7

Cava, Freixenet Cordon Negro, SP    187ml                            9.5

Brut, Kraemer Blanc de Blancs, FR                                              22

Brut, Clotilde Grand Cru, FR                                                           87

Prosecco, Masottina, Italy                                                                               24

Prosecco, Rosé Millesimato, La Gioiosa, D.O.C. ‘19, Italy                  29

White Blend, Anne Amie Amrita, Willamette Valley ‘18, OR               23

 

Whites & OFF WHITES BY THE BOTTLE

Varietals

 

Chenin Blanc, Terra d’Oro, Clarksburg ‘18, CA                                26

Moscato, Tintero, Sorì Gramella, Piedmont ‘17, Italy                  27

Viognier, Castoro Cellars Reserve, Paso Robles ‘18, CA                  32

Trurbriana, Lugana Maiolo, D.O.P. ‘19, Italy                                32

Rosé

Hess Select, Napa ‘19, CA                                                                       21

Three Henrys, Méditerranée ‘18, FR                                                   21

The Palm by Whispering Angel, Provence ‘17, FR                           26

AIX, AOP Coteaux d’Aix-en-Provence ’20, FR                                   34

EIEIO, Yamhill-Carlton’17, OR                                                                 36

 

Sauvignon Blanc 

Saint Lafayette, Bordeaux  ‘16, FR                                                    22

Coeur de la Reine, Touraine ‘18, FR                                                  24

Kim Crawford, Marlborough ‘18, NZ                                               30

Presqu’ile, Santa Maria Valley ‘16, CA                                            50

Hourglass, Napa ‘15, CA                                                                        76

Riesling 

Leonard Kreusch, Estate Label, Mosel ‘16, Germany          22

Leonard Kreusch, Piesporter Goldtröpfchen, Auslese,   30

                                    Mosel ‘16, Germany

 

Pinot Gris & Pinot Grigio 

 

Raptor Ridge, Vineyard Select, Willamette ’18, OR        31

Fernanda Cappello, Friuli ‘16, Italy                                            33

Cantina Zaccagnini, Abruzzo ‘18, Italy                                      39

Terlan, Alto Adige DOC ’18, Italy                                                40

Santa Margherita, Valdadige ‘16, Italy                                     50

Chardonnay 

 

Three Henrys, Pays d’Oc ’18, FR                                                           21

Milou, Pays d’Oc ‘18, FR                                                                         24

Les Tourelles de la Crée, Montagny Premier Cru ‘16, FR               52

Stoller Family Estate, Dundee Hills ‘19, OR                                      30

Shannon Ridge, Lake County ‘18, CA                                                  23

Hoopla, Yountville Napa ‘16, CA                                                           30

Brioche, Ukiah ’17, CA                                                                             35

Presqu’ile, Santa Maria Valley ‘17, CA                                               35

Sonoma Cutrer, Sonoma Coast ‘17, CA                                              39

Frank Family, Napa ‘16, CA                                                                    43

 

 

REDS BY THE BOTTLE

 Varietals

Gamay, Beaujolais-Villages, Georges Duboeuf ‘16, FR         20

Sangiovese, Sassoregale, Maremma ‘16, Italy                          28

Petite Sirah, Earthquake, Michael David, Lodi ‘15, CA         45

Tempranillo, Montecillo Gran Reserva, Rioja ’09, SP            50

Cabernet Franc, Spann Vineyards, Amador Co. ‘13, CA     58

Charbono, J. McClelland, Napa ‘16, CA                                      78

Barolo, M.A. Monticelli, Garantita ‘13                                          85

 Red Blends

Alamos, Mendoza ‘17, ARG                                                                 24

  65% Malbec  16% Bonarda  10% Cab  9% Syrah

Railsback Frères, Santa Ynez Valley ‘16, CA                                69

    50% Grenache  50% Syrah

Spring Valley Frederick, Walla Walla ’12, WA                             84

    42% Cab  30% Merlot  17% Cab Franc  8% Malbec  3% Petite Verdot

  Bordeaux

Arbalest, Benoit Touquette,  ‘15, FR                                                 35

Chateau Blaignon, Medoc ‘14, FR                                                     42

La Chapelle de Meyney, Saint-Estèphe ‘11, FR                           52

 Merlot

Broadside, Paso Robles, Margarita ‘16, CA                                   26

Northstar, Columbia Valley, Walla Walla ‘13, WA                      46

Duckhorn, Napa ‘15, CA                                                                          97

Zinfandel

Valravn Old Vine, Sonoma ‘17, CA                                                      33

Seghesio Old Vine, Sonoma ‘14, CA                                                    71

Malbec

Ricardo Santos, Mendoza, La Madras ‘17, ARG                              31

Colomè, Estate Malbec, Valle Calchaqui ’17, ARG                        43

 

Pinot Noir

Bourgogne, Nicolas Potel ‘17, FR                                                36

Banshee, Sonoma County, Healdsburgh ‘16, CA                   36

La Fond, Sta. Rita Hills, Santa Barbara ‘14, CA                     42

La Crema, Sonoma Coast ‘16, CA                                                47

David Bruce, Russian River Valley, Sonoma ‘17, CA           66

Presqu’ile, Santa Maria Valley ‘15, CA                                    77

William Selyem, Sonoma County ‘17, CA                               135

Grochau Cellars Commuter Cuvée, Willamette ‘17, OR        32

EIEIO Bingo, Carlton ‘17, OR                                       36

Anne Amie, Willamette ‘17, OR                                    39

Raptor Ridge Barrel Select, Willamette ‘15, OR     40

Grochau Cellars, Eola-Amity Hills ‘15, OR               58

Domaine Serene, Evenstad Reserve ‘16, Willamette, OR         118

 

Cabernet Sauvignon

Barossa Valley Estate ‘16, Australia              20

EIEIO & CO, Saffron Fields Vineyard, Williamette ‘12, OR           65

Pra Vinera Reserve, Napa ‘ 17, CA            21

Shannon Ridge, Lake County ‘17, CA             23

Hoopla, Napa ‘16, CA             33

Bellacosa, Daniel Cohen, North Coast ‘16, CA        43

Modus Operandi, Napa ‘13, CA           140

 

 

BEER

Founders Backwoods Bastard                                                                       9

                  Bourbon Barrel Ale, Grand Rapids, MI, 11%

Old Rasputin Russian Imperial Stout, Ft. Bragg, CA, 9%          7

Rahr & Sons Oktoberfest,  Märzen Lager, Ft. Worth, TX, 6.7%                  5

Rahr & Sons Paleta de Mango                                                      5

German Kölsch with Mango, Pequin Chile, Lime, Fort Worth, TX, 5%

White Claw Hard Seltzer Raspberry, 5%        5

Founders Porter, Grand Rapids, MI, 6.5%            5

Bell’s Two Hearted Ale, American IPA, Comstock, MI, 7%           5

Ciderboys First Press Cider, Stevens Point, WI, 5.0%         5

Stella Artois, Belgium, 5.0%         4.5

Flyway Bluewing, Blueberry Wheat Ale, NLR, 4.9%         4

Lost 40 Day Drinker Belgian Blonde, LR, 4.8%          4

Lost 40 Love Honey Bock, LR, 6.3%         4

Lost 40 Rockhound IPA, LR, 6.2%         4

Corona Extra, Nava, Mexico, 4.5%         4

Bud Light, St. Louis, MO, 4.2%          4

Michelob Ultra Pure Gold, Organic St. Louis, MO, 3.8%           4

Buckler (non-alcoholic), Holland, <0.5%             4.5

COFFEE & ESPRESSO

Blue Sail Coffee — Regular & Decaf – $2.25

Mocha – $4.00

Café Au Lait – $2.50

Cappuccino – $3.50

Espresso – $3.00

Latte – $3.50

Steamer – $2.50

Extra Shot of Espresso – $.50

Flavor – Vanilla, Hazelnut, Caramel – $.75

Hot Chocolate – $2.50

OTHER BEVERAGES

Chocolate Milk – $4.50

Milk – $2.25

Hot Tea – $1.00

Iced Tea – $1.00

Juice – $2.25
Orange, Cranberry, Pineapple, Grapefruit

Lemonade – $1.00

Mountain Valley Sparkling Water – $2.00

Mountain Valley Spring Water – $2.00

Soft Drinks – $1.00
Coke, Diet Coke, Sprite, Dr. Pepper

Specialty Soft Drinks – $2.75
Fever Tree Ginger Beer

Flavor Pitcher – $1.50

Peach, Raspberry