TRIO’S SEASONAL COCKTAILS – Autumn
Cane & Dagger      tropical wood & fruit          10
        Avuá Amburana cachaça, El Dorado 3 white rum,
passionfruit, lemon, Bittermen’s ‘Elemakule tiki bitters
Casper   hazelnut, nutmeg, almond, & rose        8
        Tres Pecos Gold tequila, hazelnut orgeat,
lime, rose water spritzÂ
Cold Comfort         strong, somewhat sweet    9
        Merlet Brothers Blend Cognac, house lemon cordial,
Bittermen’s Burlesque bitters, citric acid
Snow Petal             sweet and floral                          8
        Kai Lychee vodka, Raynal VSOP brandy, lemon,
 orgeat (almond), absinthe
Â
Spice Rack   baking spice and a hint of chili   10
        Rittenhouse Rye, Aalborg Aquavit, Ancho Reyes,
Becherovka, Benedictine, St. Elizabeth allspice dram
Trio’s originals     Classic & Modern Cocktails
Spiked Hot Spiced Apple Cider           10
Our Apple Cider with Mulling Spices spiked with
Old Dominick Memphis Toddy Bourbon or Plantation Dark Rum
Agave Fresca                          9
Jose Cuervo Especial Silver tequila, lime juice, agave nectarÂ
Blackberry Margarita             8
Tres Pesos Reposado tequila, lime juice, Merlet crème de mûre, simple syrup
Negligee                                  8
Deep Eddy Grapefruit vodka, peach & orange liqueurs, cranberry
GOING GREENÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â 9Â Â
Tanqueray gin, jalapeño, rosemary syrup, lime
Triorita                                   8
Tres Pesos Gold tequila, triple sec, lime, simple syrupw
Aviation                                   8
Aviation gin, Luxardo Maraschino liqueur,
Crème de Violette, lemon
Brandy Alexander                   7
Torres 10 brandy, Giffard crème de cacao,
 cream, fresh grated nutmeg
Champagne Cocktail                  7.5
Prosecco, bitters, sugar cube, lemon twist
French 75Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â 8
Prosecco, Bombay London Dry gin, lemon, simple syrup
Moscow Mule                           7
Wheatley Small Batch vodka, Fever-Tree ginger beer, lime
Mojito                                       8
Plantation 3 Stars white rum, fresh mint, lime
Passionfruit Bellini                   7.5
Prosecco, passionfruit puree
SPARKLING & DESSERT WINES BY THE GLASS
Rosé, Segura Viudas, Brut Rosé, Spain  ~ 187ml         7
Prosecco, Masottina, Italy                                          7
Cava, Freixenet Cordon Negro, Spain ~ 187ml          9.50
Dry White Port, Kopke, Portugal                       6
Â
Ruby Port, Cowie Wine Cellars, Robert’s Port, Paris, AR     13
Ruby Port, Taylor Fladgate 20 (Tawny) Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â 14
Pineau des Charentes,  Pierre Ferrand, France               10
Muscat de Beaumes-de-Venise, Vidal Fleury, France       10 Â
WHITES & OFF WHITES BY THE GLASS
Moscato, Tintero, Sorì Grammela ’17, Italy                7.5
Riesling, Leonard Kreusch, Piesporter Goldtröpfchen,
                           Auslese, Mosel ‘16, Germany    9
Rosé, The Palm by Whispering Angel, Provence ’17, FR        7.5
Vinho Verde, Reserva, Portal da Calçada ’18, Portugal    7
Pinot Gris, Nine Hats, Columbia Valley ’17, WA                7.5
Pinot Grigio, Fernanda Cappello, Friuli ’16, Italy             9
Sauvignon Blanc, Coeur de la Reine, Touraine ’18, FR      7
Sauvignon Blanc, Kim Crawford, Marlborough ’18, NZ       9
Chardonnay, Milou, Pays d’Oc ’18, FR                       7
Chardonnay, Sonoma Cutrer, Sonoma ’17, CA              11
Chardonnay, Frank Family, Napa ’16, CA                   12
REDS BY THE GLASS
Bordeaux, Arbalest, Benoit Touquette, ’15, FR           11
Pinot Noir, Commuter Cuvée, Willamette ’17, OR          9
Pinot Noir, Banshee, Sonoma Co., Healdsburgh ‘16, CA   10
Pinot Noir, Bourgogne, Nicolas Potel ’17, FR             10
Merlot, Broadside, Paso Robles, Margarita ’16, CA       7
Malbec, Ricardo Santos, Mendoza, La Madras ’17, ARG       9
Cabernet Sauvignon, Hoopla, Napa ’16, CA                9
Cabernet Sauvignon, Valravn, Sonoma’17, CA             11
Zinfandel, Valravn Old Vine, Sonoma ’17, CA               9Â
SPARKLING & DESSERT WINES BY THE BOTTLE
Cava, Freixenet Cordon Negro, SP   187ml                            9.5
Prosecco, Masottina, Italy                                                24
Â
Rosé, Domaine St. Michelle Brut, Columbia Valley, WA        30
Brut, Clotilde Grand Cru, FRÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â 87
Â
Whites & OFF WHITES BY THE BOTTLE
Varietals
 Viognier, Estampa Reserva, Colchagua ‘16, Chile         17
Vinho Verde, Reserva, Portal da Calçada ’18, Portugal   19
Vouvray, Aimé Boucher, chenin blanc, Loire ‘17, FR        23
Rosé, The Palm by Whispering Angel, Provence ‘17, FR    26
Chenin Blanc, Terra d’Oro, Clarksburg ‘18, CA             26
Chenin Blanc, Ji Ji Ji, Vila Seca ‘18, ARG                   28
Moscato, Tintero, Sorì Gramella, Piedmont ‘17, Italy      27
Sauvignon BlancÂ
Saint Lafayette, Bordeaux ‘16, FR                          22
Coeur de la Reine, Touraine ‘18, FR                         24
Kim Crawford, Marlborough ‘18, NZ                        30
Presqu’ile, Santa Maria Valley ‘16, CA                      50
Hourglass, Napa ‘15, CA                                    76
RieslingÂ
Selbach, Mosel ‘16, Germany                             24
Leonard Kreusch, Mosel ‘16, Germany                    28
Leonard Kreusch, Piesporter Goldtröpfchen, Auslese,
                                                          Mosel ‘16, Germany        30
Pinot Gris & Pinot GrigioÂ
Pinot Gris, Nine Hats, Columbia Valley ’17, WA                26
Pinot Grigio, Fernanda Cappello, Friuli ‘16, Italy         33
Pinot Grigio,  Santa Margherita, Valdadige ‘16, Italy    50Â
ChardonnayÂ
Milou, Pays d’Oc ‘18, FR                                  24
Presqu’ile, Santa Maria Valley ‘17, CA                     35
Brioche, Ukiah ’17, CA                                     35
Sonoma Cutrer, Sonoma Coast ‘17, CA                    39
Frank Family, Napa ‘16, CA                                43
Les Tourelles de la Crée, Montagny Premier Cru, FR ‘16     52
Nicholas Potel, Pouilly Fuisse, Burgundy ’13, FR           56
REDS BY THE BOTTLE
 Varietals
Gamay, Beaujolais-Villages, Georges Duboeuf ‘16, FR     20
Sangiovese, Sassoregale, Maremma ‘16, Italy              28
Petite Sirah, Earthquake, Michael David, Lodi ‘15, CA      45
Tempranillo, Montecillo Gran Reserva, Rioja ’09, SP       50
Cabernet Franc, Spann Vineyards, Amador Co. ‘13, CA   58
Charbono, J. McClelland, Napa ‘16, CA                    78
Barolo, M.A. Monticelli, Garantita ‘13                      85
 Red Blends
Alamos, Mendoza ‘17, ARG                                 24
 65% Malbec 16% Bonarda 10% Cab 9% Syrah
Railsback Frères, Santa Ynez Valley ‘16, CA                69
   50% Grenache 50% Syrah
Spring Valley Frederick, Walla Walla ’12, WA                84
   42% Cab 30% Merlot 17% Cab Franc 8% Malbec 3% Petite Verdot
  Bordeaux
Arbalest, Benoit Touquette, ‘15, FR                         35
Chateau Blaignon, Medoc ‘14, FR                           42
La Chapelle de Meyney, Saint-Estèphe ‘11, FR              52
 Merlot
Broadside, Paso Robles, Margarita ‘16, CA                  26
Northstar, Columbia Valley, Walla Walla ‘13, WA            46
Duckhorn, Napa ‘15, CA                                      97
Zinfandel
Valravn Old Vine, Sonoma ‘17, CA                            33
Seghesio Old Vine, Sonoma ‘14, CA                           71
Malbec
Ricardo Santos, Mendoza, La Madras ‘17, ARG               31
 Pinot Noir
Bourgogne, Nicolas Potel ‘17, FR                              36
Diora, La Petite Grace, Monterey ‘17, CA                     32
Belle Gloss, Clark & Telephone, Santa Maria Valley ‘17, CA   46
La Crema, Sonoma Coast ‘16, CA                             47
David Bruce, Russian River Valley, Sonoma ‘17, CA            66
Presqu’ile, Santa Maria Valley ‘15, CA                         77
William Selyem, Sonoma ‘16, CA                              150
Grochau Cellars Commuter Cuvée, Willamette ‘17, OR       32
Anne Amie, Willamette ‘17, OR                                39
Raptor Ridge Barrel Select, Willamette ‘15, OR                40
Grochau Cellars, Eola-Amity Hills ‘15, OR                      58
Domaine Serene, Evenstad Reserve, Willamette, ORÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â 118
Â
 Cabernet Sauvignon
Hoopla, Napa ‘16, CA                                          33
Three Finger Jack, Lodi ’16, CA                                 33
Barossa Valley Estate ‘16, Australia                            36
Valravn, Sonoma ‘17, CA                                       39
Bellacosa, Daniel Cohen, North Coast ‘16, CA                 43
Kith and Kin, Napa ’15, CA                                      61
Palermo, Napa ‘16, CA                                          81
Teeter-Totter, Napa ‘13, CA                                     104
Modus Operandi, Napa ‘13, CA                                 140Â
BEER
Founders Backwoods Bastard, Grand Rapids, MI, 11% Â Â Â Â Â Â Â Â 9
Old Rasputin Russian Imperial Stout, Ft. Bragg, CA, 9%Â Â Â Â Â Â Â Â 7
Sweet Baby Jesus, Chocolate Peanut Butter Porter,       7
        DuClaw Brewing Co., Baltimore, MD, 6.2%
Founders Porter, Grand Rapids, MI, 6.5%Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â 5
Bell’s Two Hearted Ale, American IPA, Comstock, MI, 7%     5
Ciderboys First Press Cider, Stevens Point, WI, 5.0%Â Â Â Â Â Â Â Â Â 5
Stella Artois, Belgium, 5.0% Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â 4.5
Flyway Free Range Brown Ale, NLR, 5.9% Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â 4
Lost 40 Day Drinker Belgian Blonde, LR, 4.8%Â Â Â Â 4
Lost 40 Easy Tiger Mexican Lager, LR, 5.2%Â Â Â Â Â Â Â 4
Lost 40 Love Honey Bock, LR, 6.3%Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â 4
Lost 40 Rockhound IPA, LR, 6.2%Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â 4
Corona Extra, Nava, Mexico, 4.5%Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â 4
Bud Light, St. Louis, MO, 4.2% Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â 3.5
Michelob Ultra, St. Louis, MO, 4.2% Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â 3.5
Buckler (non-alcoholic), Holland, <0.5%Â Â Â Â Â Â Â Â Â Â Â Â 4.5
COFFEE & ESPRESSO
Blue Sail Coffee — Regular & Decaf – $2.25
Mocha – $4.00
Café Au Lait – $2.50
Cappuccino – $3.50
Espresso – $3.00
Latte – $3.50
Steamer – $2.50
Extra Shot of Espresso – $.50
Flavor – Vanilla, Hazelnut, Caramel – $.75
Hot Chocolate – $2.50
OTHER BEVERAGES
Chocolate Milk – $4.50
Milk – $2.25
Hot Tea – $1.00
Iced Tea – $1.00
Juice – $2.25
Orange, Cranberry, Pineapple, Grapefruit
Lemonade – $1.00
Mountain Valley Sparkling Water – $2.00
Mountain Valley Spring Water – $2.00
Soft Drinks – $1.00
Coke, Diet Coke, Sprite, Dr. Pepper
Specialty Soft Drinks – $2.75
Fever Tree Ginger Beer
Flavor Pitcher – $1.50
Peach, Raspberry
Â
Â