Jump to: Classic & Signature Cocktails | Wines By the Glass | Wines By the Bottle | Beer
TRIO’S SEASONAL COCKTAILS – Autumn
Jump to: Seasonal Cocktails | Classic Cocktails | Wines By the Bottle | BeerWINES BY THE GLASS
Sparkling and Dessert WinesWhites & Off-WhitesRedsJump to: Seasonal Cocktails |Classic & Signature Cocktails | Wines By the Glass | BeerWINES BY THE BOTTLE
Sparkling & Dessert Wines Whites & Off-Whites
RedsJump to: Seasonal Cocktails |Classic & Signature Cocktails | Wines By the Glass | Wines By the BottleBEER
Sparkling & Dessert Wines Whites & Off-Whites
RedsJump to: Seasonal Cocktails |Classic & Signature Cocktails | Wines By the Glass | Wines By the BottleBEER
COFFEE & ESPRESSO
OTHER BEVERAGES
Autumn Cocktail Specials |
|
| Earl, Honey… slightly sweet; hint of smoke & honey Wheatley vodka, earl grey syrup, Drambuie, lemon |
$7 |
| Garden Stroll bright, floral, mildly tart Aviation gin, Bombay Sapphire London Dry gin, Giffard Rhubarbe, Calçada vinho verde |
$8.5 |
| Harvest Market an explosion of fall flavors Redemption rye, Averell Damson Gin Liqueur, Purkhart Pear Williams, St. Elizabeth Allspice Dram |
$9.5 |
| Hey! Listen! clove and subtle fruit Pierre Ferrand Dry Curaçao, clove syrup, Giffard Banane du Bresil, Rum Fire, lime |
$10 |
Trio’s Originals |
|
| Agave Fresca the Trio’s classic Espolón Silver tequila, fresh lime juice, and agave nectar |
$9 |
| Blackberry Margarita sweet and tart Tres Pesos Reposado tequila, lime juice, Merlet crème de mûre, simple syrup |
$8 |
| Negligée Trio’s twist on the Cosmo Grapefruit vodka, peach & orange liqueurs, cranberry juice |
$8 |
| Going Green sweet heat herb and spice Tanqueray gin, squeeze of lime, jalapeño, and rosemary simple syrup |
$9 |
| Triorita a classic margarita
Tres Pesos Gold tequila, triple sec, lime, simple syrup |
$8 |
Classic & Modern Cocktails |
|
| Brandy Alexander a rich & sweet classic
Torres 10 brandy, Giffard crème de cacao, cream, fresh grated nutmeg |
$7 |
| The Business Sasha Petraske, Milk & Honey, NYC
Rocktown Feast in the Field gin, lime, honey syrup. Simple and refreshing |
$7 |
| Moscow Mule tart and spicy
Wheatley Small Batch vodka, Fever-Tree ginger beer, lime |
$7 |
| Mexican Firing Squad refreshingly tart
Jose Cuervo Especial Silver tequila, house grenadine, lime, bitters |
$7 |
| Passionfruit Bellini sparkling cocktail
Prosecco, passionfruit puree |
$7.5 |
| Champagne Cocktail elegant simplicity
Prosecco, bitters, sugar cube, lemon twist |
$7.5 |
| Mojito tart and minty
Plantation 3 Stars white rum, fresh mint, lime |
$8 |
| Mai Tai a spirit-forward tiki classic
Smith & Cross Jamaican rum, Plantation Original Dark rum, lime, Pierre Ferrand dry curaçao, house orgeat |
$9 |
| Mint Julip cool and refreshing
Knob Creek Kentucky Straight bourbon, fresh mint |
$9 |
| Paper Plane Sam Ross/Sasha Petraske Bourbon, Aperol, Amaro Nonino, lemon juice |
$9 |
Sparkling, Port, & Dessert Wines by the Glass
|
|
| Rosé, Segura Viudas, Brut Rosé, Spain ~ 187ml | $7 |
| Prosecco, Masottina, Italy | $7 |
| Cava, Freixenet Cordon Negro, Spain ~ 187ml | $9.5 |
| Dry White Port, Kopke, Portugal | $6 |
| Port, Taylor Fladgate 20 (Tawny) | $14 |
| Pineau des Charentes, Pierre Ferrand, France | $10 |
| Muscat de Beaumes-de-Venise, Vidal Fleury, France | $10 |
White Wines by the Glass
|
|
| Moscato, Tintero, Sorì Grammela ’17, Italy | $7.5 |
| Riesling, Leonard Kreusch, Mosel ’16, Germany | $8 |
| Rosé, The Palm by Whispering Angel, Provence ’17, FR | $7.5 |
| Vinho Verde, Reserva, Portal da Calçada ’18, Portugal | $7 |
| Pinot Gris, The Four Graces, Willamette ’17, OR | $8 |
| Pinot Grigio, Fernanda Cappello, Friuli ’16, Italy | $9 |
| Sauvignon Blanc, Coeur de la Reine, Touraine ’18, FR | $7 |
| Sauvignon Blanc, Kim Crawford, Marlborough ’18, NZ | $9 |
| Chardonnay, Milou, Pays d’Oc ’18, FR | $7 |
| Chardonnay, Sonoma Cutrer, Sonoma ’17, CA | $11 |
| Chardonnay, Frank Family, Napa ’16, CA | $12 |
Red Wines by the Glass |
|
| Bordeaux, Arbalest, Benoit Touquette, ’15, FR | $11 |
| Pinot Noir, Diora, La Petite Grace, Monterey ‘17, CA | $9 |
| Pinot Noir, Commuter Cuvée, Willamette ’17, OR | $9 |
| Pinot Noir, Bourgogne, Nicolas Potel ’17, FR | $10 |
| Merlot, Broadside, Paso Robles, Margarita ’16, CA | $7 |
| Malbec, Ricardo Santos, Mendoza, La Madras ’17, ARG | $9 |
| Cabernet Sauvignon, Hoopla, Napa ’16, CA | $9 |
| Cabernet Sauvignon, Valravn, Sonoma’17, CA | $11 |
| Zinfandel, Valravn Old Vine, Sonoma ’17, CA | $9 |
White Wines by the BottleVarietals and White Blends |
|
| Chenin Blanc, Terra d’Oro, Clarksburg ‘18, CA | $26 |
| Chenin Blanc, Ji Ji Ji, Vila Seca ‘18, ARG | $28 |
| Moscato, Tintero, Sorì Gramella, Piedmont ‘17, Italy | $27 |
| Rosé, The Palm by Whispering Angel, Provence ‘17, FR | $26 |
| Vinho Verde, Reserva, Portal da Calçada ’18, Portugal | $19 |
| Vouvray, Aimé Boucher, chenin blanc, Loire ‘17, FR | $23 |
| Voignier, Estampa Reserva, Colchagua ‘16, Chile | $17 |
Sparkling & Rosé |
|
| Prosecco, Masottina, Italy | $24 |
| Rosé, Domaine St. Michelle Brut, Columbia Valley, WA | $30 |
| Brut, Clotilde Grand Cru, FR | $87 |
Riesling |
|
| Leonard Kreusch, Mosel ‘16, Germany | $28 |
| Selbach, Mosel ‘16, Germany | $24 |
Pinot Gris & Pinot Grigio |
|
| Pinot Gris, The Four Graces, Willamette ‘17, OR | $29 |
| Pinot Grigio, Fernanda Cappello, Friuli ‘16, Italy | $33 |
| Pinot Grigio, Santa Margherita, Valdadige ‘16, Italy | $50 |
Sauvignon Blanc |
|
| Coeur de la Reine, Touraine ‘18, FR | $24 |
| Kim Crawford, Marlborough ‘18, NZ | $30 |
| Presqu’ile, Santa Maria Valley ‘16, CA | $50 |
| Hourglass, Napa ‘15, CA | $76 |
Chardonnay |
|
| Milou, Pays d’Oc ‘18, FR | $24 |
| Sonoma Cutrer, Sonoma Coast ‘17, CA | $39 |
| Presqu’ile, Santa Maria Valley ‘17, CA | $35 |
| Brioche, Ukiah ’17, CA | $35 |
| Frank Family, Napa ‘16, CA | $40 |
Red Wines by the BottleVarietals and Red Blends |
|
| Barolo, M.A. Monticelli, Garantita ‘13 | $85 |
| Cabernet Franc, Spann Vineyards, Amador Co. ‘13, CA | $58 |
| Charbono, J. McClelland, Napa ‘16, CA | $78 |
| Gamay, Beaujolais-Villages, Georges Duboeuf ‘16, FR | $20 |
| Petite Sirah, Earthquake, Michael David, Lodi ‘15, CA | $45 |
| Red Blend, Alamos, Mendoza ‘17, ARG | $24 |
| Red Blend, Spring Valley Frederick, Walla Walla ’12, WA | $84 |
| Sangiovese, Sassoregale, Maremma ‘16, Italy | $28 |
Pinot Noir |
|
| Bourgogne, Nicolas Potel ‘17, FR | $36 |
| Diora, La Petite Grace, Monterey ‘17, CA | $32 |
| Belle Gloss, Clark & Telephone, Santa Maria Valley ‘17, CA | $46 |
| La Crema, Sonoma Coast ‘16, CA | $47 |
| David Bruce, Russian River Valley, Sonoma ‘17, CA | $60 |
| Presqu’ile, Santa Maria Valley ‘15, CA | $77 |
| William Selyem, Sonoma ‘16, CA | $150 |
| Grochau Cellars Commuter Cuvée, Willamette ‘17, OR | $32 |
| Anne Amie, Willamette ‘17, OR | $39 |
| Raptor Ridge Barrel Select, Willamette ‘15, OR | $40 |
| Grochau Cellars, Eola-Amity Hills ‘15, OR | $58 |
Merlot |
|
| Broadside, Paso Robles, Margarita ‘16, CA | $26 |
| Northstar, Columbia Valley, Walla Walla ‘13, WA | $46 |
| Duckhorn, Napa ‘15, CA | $97 |
Bordeaux |
|
| Arbalest ‘15, FR | $35 |
| Chateau Blaignon, Medoc ‘14, FR | $42 |
| La Chapelle de Meyney, Saint-Estèphe ‘11, FR | $52 |
Cabernet Sauvignon |
|
| Barossa Valley Estate ‘16, Australia | $36 |
| Hoopla, Napa ‘16, CA | $33 |
| Three Finger Jack, Lodi ’16, CA | $33 |
| Valravn, Sonoma ‘17, CA | $39 |
| Bellacosa, Daniel Cohen, North Coast ‘16, CA | $43 |
| Kith and Kin, Napa ’15, CA | $61 |
| Palermo, Napa ‘16, CA | $81 |
| Teeter-Totter, Napa ‘13, CA | $104 |
| Modus Operandi, Napa ‘13, CA | $140 |
Zinfandel |
|
| Valravn Old Vine, Sonoma ‘17, CA | $33 |
| Seghesio Old Vine, Sonoma ‘14, CA | $71 |
Malbec |
|
| Ricardo Santos, Mendoza, La Madras ‘17, ARG | $31 |
Beer and Cider |
|
| Founders Backwoods Bastard, Grand Rapids, MI, 11% | $9 |
| Squatters Hop Rising Double IPA, Salt Lake City, 9% | $5.5 |
| Old Rasputin Russian Imperial Stout, Ft. Bragg, CA, 9% | $7 |
| Rahr & Sons Oktoberfest, Ft. Worth, TX, 6.7% | $5 |
| Ciderboys First Press Cider, Stevens Point, WI, 5.0% | $5 |
| Stella Artois, Belgium, 5.0% | $4.5 |
| Flyway Free Range Brown Ale, NLR, 5.9% | $4 |
| Lost 40 2nd Rodeo, LR, 4.1% | $4 |
| Lost 40 Day Drinker Belgian Blonde, LR, 4.8% | $4 |
| Lost 40 Easy Tiger Mexican Lager, LR, 5.2% | $4 |
| Lost 40 Love Honey Bock, LR, 6.3% | $4 |
| Lost 40 Rockhound IPA, LR, 6.2% | $4 |
| Bud Light, St. Louis, MO, 4.2% | $3.5 |
| Michelob Ultra, St. Louis, MO, 4.2% | $3.5 |
| Buckler (non-alcoholic), Holland, <0.5% | $4.5 |
Coffee, Espresso, Soda, & Others
|
|
| Westrock Coffee — Regular & Decaf | $2.25 |
| Mocha | $4.00 |
| Café Au Lait | $2.50 |
| Cappuccino | $3.50 |
| Espresso | $3.00 |
| Latte | $3.50 |
| Steamer | $2.50 |
| Extra Shot of Espresso | $.50 |
| Flavor – Vanilla, Hazelnut, Caramel | $.75 |
| Hot Chocolate | $2.50 |
| Chocolate Milk | $4.50 |
| Milk | $2.25 |
| Hot Tea | $2.25 |
| Iced Tea | $2.25 |
| Juice – Orange, Cranberry, Pineapple, Grapefruit | $2.25 |
| Lemonade | $2.25 |
| Mountain Valley Sparkling Water | $2.50 |
| Mountain Valley Spring Water | $2.50 |
| Soft Drinks – Coke, Diet Coke, Sprite, Dr. Pepper | $2.25 |
| Specialty Soft Drinks – Fever Tree Ginger Beer | $2.75 |
| Flavor Pitcher – Peach, Raspberry | $1.50 |