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Beverages

Autumn Cocktails

Earl, Honey… slightly sweet; hint of smoke & honey                        10

         Wheatley vodka, Drambuie, earl grey syrup, lemon

Garden Stroll          bright, floral, mildly tart                                    10

         Aviation gin, Hayman’s London Dry gin, Giffard rhubarb liqueur, Lago Vinho Verde wine       

Hey! Listen!            clove and subtle fruit                                           10

            Pierre Ferrand Dry Curaçao, Rum Fire, Giffard Banane du Bresil, clove syrup, lime

Not About Eve  seasonal take on the classic apple-tini                        10

            360° Red Apple vodka, PAMA Pomegranate liqueur, lemon juice, honey syrup

Tennessee Pumpkin Patch    spiked pumpkin latte    10

            Appalachian Sippin’ Cream Pumpkin Spice Latte Liqueur from Gatlinburg, AM-PM Coffee Bourbon from Memphis, Rozark Espresso

Wagon Wheel       spiced bourbon from Memphis             10

       Old Dominick Memphis Toddy (spiced with cardamom, clove, black pepper, cinnamon, citrus peels) fresh blackberries, fresh mint, lemon

Trio’s originals          Classic & Modern Cocktails

Agave Fresca          the Trio’s classic                                     10

            Espolòn Blanco tequila, agave nectar, lime

Blackberry Margarita          sweet and tart                        10

         Tres Pesos Gold tequila, blackberry liqueur, lime, simple syrup

Going Green           sweet heat, herb, and spice                   10

         Tanqueray gin, jalapeño, rosemary, lime

Mayahuel’s Madness      smoky & spicy                            10

            400 Conejos mezcal, fig syrup, ginger and lemon juice

Negligee                  Trio’s twist on the Cosmo                    10

         Deep Eddy Grapefruit vodka, peach & orange liqueurs, cranberry`

Triorita                      classic margarita                                 10

         Tres Pesos Gold tequila, triple sec, lime, simple syrup

Aviation       all day cocktail                                                    10

         Aviation gin, Luxardo Maraschino liqueur, Crème de Violette, lemon

Brandy Alexander a rich & sweet classic                             10

         Torres 10 brandy, Giffard Crème de Cacao, cream, grated nutmeg

Casper           nutmeg, almond, & rose                                                     10

         Rancho Alegre tequila, orgeat, lime, rose water spritz

Chocolate Martini                                                                         10

         Wheatley vodka, Giffard Crème de Cacao, Bailey’s, cream, chocolate bitters,

French 75                 sparkling cocktail                                    10

         Roxor artisanal gin, prosecco, lemon, simple syrup

Moscow Mule        tart and spicy                                     10

         Wheatley vodka, Fever-Tree ginger beer, lime

Naked & Famous               mezcal classic                             10

         Bozal mezcal, Aperol, Chartreuse, lime

SPARKLING & DESSERT WINES BY THE GLASS

Moscato, Tintero, Sorì Gramella, Piedmont ‘20, Italy                    9

Rosé, Segura Viudas, Brut Rosé, Spain   ~ 187ml                            8

Prosecco, Masottina, Italy ~ 187ml                                                   10

Cava, Freixenet Cordon Negro, Spain ~ 187ml                                 10

Ruby Port, Cowie Wine Cellars, Robert’s Port, Paris, AR          12

Ruby Port, Taylor Fladgate 20 (Tawny)                                          14

WHITES & OFF WHITES BY THE GLASS

Rosé, The Pale by Sacha Lichine, Vin de Pays du Var IGP ’21, FR    10

Vihno Verde, Lago, Minho Valley ’21, Portugal                             9

Pinot Grigio, Luna Nuda, Alto Adige IGT 20, Italy                         9

Pinot Grigio, Terlan, Alto Adige DOC ’20, Italy                              9

Pinot Gris, Iris, Willamette ’19, OR                                                9

Pinot Gris, Raptor Ridge, Vineyard Select, Willamette ’20, OR     10

Sauvignon Blanc, Manu, Marlborough ’21, NZ                            9

Sauvignon Blanc, Kim Crawford, Marlborough ’21, NZ                12

Chardonnay, La Patience, Coteaux du Pont du Gard ’20, FR          9

Chardonnay, Patz & Hall, Sonoma Coast ’18, CA                           14

Chardonnay, Frank Family, Carneros AVA, Napa ’20, CA                   16

REDS BY THE GLASS

Bordeaux, Chateau des Antonins, AOC Bordeaux Superieur ’18, FR  10

Malbec, Ricardo Santos, Mendoza, La Madras ’19, ARG                9

Merlot, Broadside, Paso Robles, Margarita ’19, CA                                   9

Zinfandel, Klinker Brick Old Vine, Lodi ‘17, CA                               10

Pinot Noir, Commuter Cuvée, Willamette ’20, OR                         10

Pinot Noir, Anne Amie, Willamette ’19, OR                                               11

Cabernet Sauvignon, Barossa Valley Estate 19, Australia          9

Cabernet Sauvignon, Pra Vinera Reserve, Napa ’20, CA             9

Cabernet Sauvignon, Hoopla, Napa ’19, CA                         10

SPARKLING WINES BY THE BOTTLE

Sparkling

Brut, Kraemer Blanc de Blancs, FR                                                  22

White Blend, Anne Amie Amrita, Willamette Valley ‘19, OR    23

Prosecco, Masottina, Italy                                                                       30

 

Champagne

Brut, Gaston Chiquet, Tradition Premier Cru ’21    78 

 

Extra-Brut, Philipponnat Cuvée 1522 Grand Cru,  ‘14     140

Whites & OFF WHITES BY THE BOTTLE

Varietals

Vermentino, Tendu Dunnigan Hills, Napa ‘20, CA       20

Chenin Blanc, Terra d’Oro, Clarksburg ‘18, CA    20

Blend, Santa Rita Secret Reserve, D.O. Central ‘15, Chile     21

                 77% Riesling           15% Viognier

                                  5% Chard                 3% Sauvignon Blanc

Vihno Verde, Lago, Mihno Valley ’21, Portugal   30

Moscato, Tintero, Sorì Gramella, Piedmont ‘20, Italy   30

Pinot Noir Blanc, Anne Amie Prismé, Chehalem Mountains ‘19, OR   82

Rosé

Three Henrys, Méditerranée ‘18, FR                                       21

The Pale by Sacha Lichine, Vin de Pays du Var IGP ’21, FR               34

Hess Select, Napa ‘19, CA                                                                       21

 

Riesling

Leonard Kreusch, Piesporter Goldtröpfchen, Auslese,  Mosel ‘18, Germany 31

 

Sauvignon Blanc

Saint Lafayette, Bordeaux  ‘16, FR                    22

Chateau de Sancerre, Passe Avant le Meilleur ‘19, FR                  61

Manu, Marlborough ‘21, NZ                   30

Kim Crawford, Marlborough ‘20, NZ             42

Pavette, Napa ‘20, CA               24

Presqu’ile, Santa Maria Valley ‘19, CA   50

Pinot Grigio

Luna Nuda, Alto Adige IGT ’20, Italy        30

Terlan, Alto Adige DOC ’19, Italy     30

Santa Margherita, Valdadige ‘19, Italy      50

 

Pinot Gris

Oyster Bay, Hawkes Bay ‘21, New Zealand        21

Tangent, Central Coast ‘20, CA    37

Leon Beyer, Alsace ‘16, FR    50

Iris, Willamette ’19, OR    30

Raptor Ridge, Vineyard Select, Willamette ’19, OR    35

Anne Amie, Willamette Valley ‘21, OR    40

 

Chardonnay

Oyster Bay, Hawkes Bay ‘21, New Zealand    22

Three Henrys, Pays d’Oc ’18, FR    21

La Patience, Coteaux du Pont du Gard ’20, FR    30

Mer Soleil Silver, Monterey Coast ‘19, CA    26

Patz & Hall, Sonoma Coast ‘18, CA    50

Frank Family, Carneros AVA, Napa ‘20,CA    58

REDS BY THE BOTTLE

Varietals

Cabernet Franc, Laroque, High-Altitude, Cité de Carcassonne ‘19, FR  30

Chianti, Poggiosecco, Chianti DOCG ‘19, FR      32

Gamay, Beaujolais Château de Jarnioux ‘19, FR     28

Syrah, Green & Red, Tip Top Vineyard, Napa ‘16, CA    59

Syrah, Descendants Liégeois Dupont, Red Mountain ‘ 15, WA    53

Tempranillo, Montecillo Gran Reserva, Rioja ’10, SP    50

 

Red Blends

 

Alamos, Mendoza ‘18, ARG    24

65% Malbec  16% Bonarda  10% Cab  9% Syrah

Klinker Brick Brickmason, Lodi ‘18, CA    26

80% Zinfandel 10% Syrah

5% Petite Syrah      5% Cabernet Sauvignon

Château Pégau Maclura, Côtes-du-Rhône ‘17, FR    32

     60% Grenache 25% Syrah 10% Mourvedre 5% Cinsault

Château de Pennautier, Cabardès ‘19, FR     38

                 40%  Merlot  20% Cabernet Sauvignon

                 30% Syrah   10% Grenache 

Convivial, Willamette Valley ‘20, OR   42

                 75% Gamay Noir       25% Pinot Noir

Crasto, Douro D.O.C. ’17, Portugal    45

35% Touriga Nacional  30% Tinta Roriz

25% Touriga Franca  10% Tinta Barroca 

J R G, Pamplin Family Farm, Columbia Valley AVA ‘17, OR  56

                 88% Cabernet Sauvignon   9% Merlot  3% Petit Verdot

 

 

Bordeaux

Chateau de Gloria, Domaines Martin ‘16, FR    30

Chateau des Antonins, AOC Bordeaux Superieur ’18, FR    35

Chateau Bellevue Peycharneau, Sainte Foy ‘18, FR    36

Les Hauts du Tertre, Margaux ‘15, FR     84

 

Merlot

Broadside, Paso Robles, Margarita ‘16, CA      30

Duckhorn, Napa ‘15, CA     97

Zinfandel

Klinker Brick Old Vine, Lodi ‘ 17, CA    35

Titus, Napa ‘19, CA         71

Malbec

Chateau du Caillau, Cahors ‘19, FR   35

Ricardo Santos, Mendoza, La Madras ‘18, ARG   30

Corazon del Sol, Uco Valley, Mendoza ‘18, ARG   44

 

Pinot Noir

Oyster Bay, Hawkes Bay ‘20, New Zealand   21

Ron Rubin Russian River Valley, Sonoma ’19, CA         35

Sean Minor, Signature Series, Sonoma Coast ‘21, CA      37

La Crema, Sonoma Coast ‘18, CA   47

Presqu’ile, Santa Maria Valley ‘18, CA   77

William Selyem, Sonoma County ‘17, CA   140

Commuter Cuvée, Grochau Cellars, Willamette ‘19, OR    35

Anne Amie, Willamette ‘19, OR   39

Anne Amie Estste, Willamette ‘18, OR   73

Raptor Ridge Barrel Select, Willamette ‘19, OR   40

Iris Vineyards-D Block, Willamette ‘17, OR   70

Domaine Serene, Evenstad Reserve ‘16, Willamette, OR   118

 

Cabernet Sauvignon

La Playa Estate Series, Colhauga Valley ‘18, Chile  17

Barossa Valley Estate ‘19, Australia   30

Pra Vinera Reserve, Napa ‘ 17, CA   30

Hoopla, Napa ‘18, CA   35

Olema, Sonoma ‘ 19, CA   41

Modus Operandi, Napa ‘13, CA   140

BEER

Scarlet Letter: Red, Springdale, AR, 4.3%                             5

Black Apple Hibiscus Cider, Springdale, AR, 6.9%                6

Founders Backwoods Bastard                                              9

            Bourbon Barrel Ale, Grand Rapids, MI, 11%            

Old Rasputin Russian Imperial Stout, Ft. Bragg, CA, 9%     7

Rahr & Sons Adiós Pantalones,                                            5

             Cerveza de Sesión: Beer with Lemon & Lime           

Rahr & Sons Oktoberfest, Marzen Lager, Ft. Worth, TX, 6.7%  5

Estrella Jalisco, Guadalajara, MX, 4.5%                                 5

Founders Porter, Grand Rapids, MI, 6.5%                            5

Elysian Space Dust IPA, Seattle, WA, 8.2%                           5

 

Flyway Early Bird IPA, NLR, 6.3%,                                         5

Flyway Flying Duck, Amber Lager, NLR, 4.9%                      5

Lost 40 Love Honey Bock, LR, 6.3%                                      5

Stella Artois, Belgium, 5.0%                                                  5

Bud Light, St. Louis, MO, 4.2%                                               4

Michelob Ultra, St. Louis, MO, 4.2%                                    4

Buckler (non-alcoholic), Holland, <0.5%                              4

COFFEE & ESPRESSO

Rozark Hills Coffee — Regular & Decaf – $2.75

Mocha – $4.00

Café Au Lait – $2.50

Cappuccino – $3.50

Espresso – $3.00

Latte – $3.50

Steamer – $2.50

Extra Shot of Espresso – $.50

Flavor – Vanilla, Hazelnut, Caramel – $.75

Hot Chocolate – $3.00

OTHER BEVERAGES

Chocolate Milk – $4.50

Milk – $3.00

Hot Tea – $2.75

Iced Tea – $2.75

Juice – $3.00
Orange, Cranberry, Pineapple, Grapefruit

Lemonade – $2.75

Mountain Valley Sparkling Water – $3.00

Mountain Valley Spring Water – $3.00

Soft Drinks – $2.75
Coke, Diet Coke, Sprite, Dr. Pepper

Specialty Soft Drinks – $3.00
Fever Tree Ginger Beer

Flavor Pitcher – $1.50

Peach, Raspberry