Autumn Cocktails
Café Con Leche Flip eggnog-esque 10
AM-PM Arabica coffee bean vodka,
Plantation Dark rum, simple syrup,
heavy cream, egg yolk, fresh grated nutmeg
Mayahuel Madness smoky & spicy 10
400 Rabbits Mezcal, fig syrup,
ginger and lemon juice
Rozark Espresso Martini wake up! 10
Rozark Espresso shot, Wheatley vodka,
Giffard Cacao,Chocolate Bitters, Simple Syrup
Snow Petal sweet and floral 10
Haku vodka, Raynal VSOP brandy, lemon,
orgeat (almond), absinthe
Spice Rack baking spice and a hint of chili 10
Rittenhouse Rye, Aalborg Aquavit, Ancho Reyes,
Becherovka, Benedictine, St. Elizabeth allspice dram
Wagon Wheel spiced bourbon from Memphis 10
Old Dominick Memphis Toddy (spiced with cardamom, clove,
black pepper, cinnamon, citrus peels) fresh blackberries,
fresh mint, lemon
Trio’s originals Classic & Modern Cocktails
Agave Fresca the Trio’s classic 10
Espolòn Blanco tequila, agave nectar, lime
Blackberry Margarita sweet and tart 9
Tres Pesos Gold tequila, blackberry liqueur,
lime, simple syrup
Going Green sweet heat herb and spice 10
Tanqueray gin, jalapeño, rosemary, lime
Negligee a Trio’s twist on the Cosmo 9
Deep Eddy Grapefruit vodka,
peach & orange liqueurs, cranberry`
Triorita a classic margarita 9
Tres Pesos Gold tequila, triple sec,
lime, simple syrup
Aviation all day cocktail 9
Aviation gin, Luxardo Maraschino liqueur,
Crème de Violette, lemon
Brandy Alexander a rich & sweet classic 9
Torres 10 brandy, Giffard crème de cacao,
Cream, fresh grated nutmeg
Casper nutmeg, almond, & rose 9
Tres Pecos Gold tequila, orgeat,
lime, rose water spritz
Chocolate Martini 9
Wheatley Vodka, Giffard crème de cacao,
Bailey’s, cream, chocolate bitters,
Chocolate Pearl garnish
Dill Breaker light and refreshing 9
Wheatley vodka, cucumber and dill,
St. Germain elderflower liqueur,
lemon simple syrup
French 75 sparkling cocktail 9
Roxor artisanal gin, Prosecco,
lemon, simple syrup
Moscow Mule tart and spicy 9
Wheatley vodka,
Fever-Tree ginger beer, lime
SPARKLING & DESSERT WINES BY THE GLASS
Prosecco, Masottina, Italy 7
Rosé, Segura Viudas, Brut Rosé, Spain ~ 187ml 7
Moscato, Tintero, Sorì Gramella, Piedmont ‘17, Italy 7
Cava, Freixenet Cordon Negro, Spain ~ 187ml 9.50
Ruby Port, Cowie Wine Cellars, Robert’s Port, Paris, AR 13
Ruby Port, Taylor Fladgate 20 (Tawny) 14
WHITES & OFF WHITES BY THE GLASS
Riesling, Leonard Kreusch, Piesporter Goldtröpfchen, 10
Auslese, Mosel ‘18, Germany
Rosé, The Palm by Whispering Angel, Provence ’20, FR 9
Vinho Verde, Reserva, Portal da Calçada ’20, Portugal 9
Pinot Gris, Raptor Ridge, Vineyard Select, Willamette ’19, OR 10
Pinot Grigio, Fernanda Cappello, Friuli ’18, Italy 10
Pinot Grigio, Terlan, Alto Adige DOC ’19, Italy 12
Sauvignon Blanc, Where’s Linus?, Lake County ‘20, CA 10
Sauvignon Blanc, Kim Crawford, Marlborough ’18, NZ 10
Chardonnay, La Patience, Coteaux du Pont du Gard ’20, FR 9
Chardonnay, Frank Family, Napa ’19, CA 13
Chardonnay, Sonoma Cutrer, Sonoma Coast ’19, CA 15
REDS BY THE GLASS
Claret, Donati Family Vineyard, Paicines ~ Central Coast ’17, CA 9
Bordeaux, Bordeaux de Gloria, Domaines Martin ’16, FR 11
Pinot Noir, Gaspard, Saint Pourçain ‘20, FR 10
Pinot Noir, Commuter Cuvée, Willamette ’19, OR 10
Pinot Noir, Anne Amie, Willamette ’19, OR 11
Merlot, Broadside, Paso Robles, Margarita ’18, CA 9
Malbec, Ricardo Santos, Mendoza, La Madras ’18, ARG 9
Cabernet Sauvignon, Barossa Valley Estate ‘19, Australia 9
Cabernet Sauvignon, Trapiche Oak Cask, Mendoza ‘19, ARG 9
Cabernet Sauvignon, Pra Vinera Reserve, Napa ‘17, CA 9
SPARKLING WINES BY THE BOTTLE
Rosé, Segura Viudas, Brut Rosé, Spain ~ 187ml 7
Cava, Freixenet Cordon Negro, SP 187ml 9.5
Brut, Kraemer Blanc de Blancs, FR 22
Brut, Clotilde Grand Cru, FR 87
Prosecco, Masottina, Italy 24
Prosecco, Rosé Millesimato, La Gioiosa, D.O.C. ‘19, Italy 29
White Blend, Anne Amie Amrita, Willamette Valley ‘18, OR 23
Whites & OFF WHITES BY THE BOTTLE
Varietals
Chenin Blanc, Terra d’Oro, Clarksburg ‘18, CA 26
Moscato, Tintero, Sorì Gramella, Piedmont ‘20, Italy 27
Viognier, Castoro Cellars Reserve, Paso Robles ‘18, CA 32
Vinho Verde, Reserva, Portal da Calçada ’18, Portugal 19
Rosé
Hess Select, Napa ‘19, CA 21
Three Henrys, Méditerranée ‘18, FR 21
The Palm by Whispering Angel, Provence ‘20, FR 26
EIEIO & CO, Yamhill-Carlton’17, OR 36
Sauvignon Blanc
Saint Lafayette, Bordeaux ‘16, FR 22
Chateau de Sancerre, Passe Avant le Meilleur ‘19, FR 61
Castoro Cellars, Estate Grown, Paso Robles ‘19, CA 19
Where’s Linus?, Lake County ‘20, CA 30
Presqu’ile, Santa Maria Valley ‘19, CA 50
Kim Crawford, Marlborough ‘20, NZ 30
Riesling
Leonard Kreusch, Estate Label, Mosel ‘16, Germany 22
Leonard Kreusch, Piesporter Goldtröpfchen, Auslese, 30
Mosel ‘16, Germany
Pinot Gris & Pinot Grigio
Raptor Ridge, Vineyard Select, Willamette ’18, OR 31
Fernanda Cappello, Friuli ‘16, Italy 33
Cantina Zaccagnini, Abruzzo ‘18, Italy 39
Terlan, Alto Adige DOC ’18, Italy 40
Santa Margherita, Valdadige ‘16, Italy 50
Chardonnay
Three Henrys, Pays d’Oc ’18, FR 21
La Patience, Coteaux du Pont du Gard ’20, FR 28
Maison Albert Bichot, Macon-Villages AOC ‘18, FR 33
Les Tourelles de la Crée, Montagny Premier Cru ‘16, FR 52
Stoller Family Estate, Dundee Hills ‘19, OR 30
Shannon Ridge, Lake County ‘18, CA 23
Twenty Acres by Bogle, Clarksburgh ‘19, CA 26
Hoopla, Yountville Napa ‘16, CA 30
Brioche, Ukiah ’17, CA 35
Presqu’ile, Santa Barbara Valley ‘18, CA 35
Frank Family, Napa ‘19, CA 43
Sonoma Cutrer, Sonoma Coast ‘19, CA 55
REDS BY THE BOTTLE
Varietals
Barolo, M.A. Monticelli, Garantita ‘13, Italy 85
Charbono, J. McClelland, Napa ‘16, CA 78
Chianti, Poggiosecco, Chianti DOCG ‘19, FR 30
Gamay, Beaujolais-Villages, Domaine Gerard Brisson ‘17, FR 37
Garnacha, Viña Zorzal, Navarra, Spain 26
Syrah/Carignan, Gérard Bertrand, Minervois ’17, FR 35
Syrah, Bell, Sierra Foothills, Napa, ‘18, CA 45
Syrah, Green & Red, Tip Top Vineyard, Napa ‘16, CA 59
Syrah, Descendants Liégeois Dupont, Red Mountain ‘ 15, WA 55
Tempranillo, Montecillo Gran Reserva, Rioja ’10, SP 50
Valpolicella Ripasso, Superiore, Palazzo Maffei, ‘16, Italy 45
Red Blends
Alamos, Mendoza ‘18, ARG 24
65% Malbec 16% Bonarda 10% Cab 9% Syrah
Dontai Family Vineyards Claret, Central Coast ’17, CA 26
Cabernet Sauvignon, Merlot, Cabernet Franc,
Malbec, Petit Verdot
Goru Gold, Jumilla ‘17, Spain 26
80% Montastrell 15% Syrah 5% Cabernet Sauvignon
Château Pégau Maclura, Côtes-du-Rhône ‘17, FR 32
60% Grenache 25% Syrah 10% Mourvedre 5% Cinsault
Highlands Forty One, Paso Robles ‘19, CA 33
Merlot, Petite Sirah, Graziano
Crasto, Douro D.O.C. ’17, Portugal 45
35% Touriga Nacional 30% Tinta Roriz
25% Touriga Franca 10% Tinta Barroca
Railsback Frères, Santa Ynez Valley ‘16, CA 69
50% Grenache 50% Syrah
Modus Operandi, Vicarious, Napa ‘17, CA 76
Bordeaux
Chateau de Gloria, Domaines Martin ‘16, FR 34
Chateau Blaignon, Medoc ‘14, FR 42
La Chapelle de Meyney, Saint-Estèphe ‘12, FR 52
Merlot
Broadside, Paso Robles, Margarita ‘16, CA 26
Northstar, Columbia Valley, Walla Walla ‘13, WA 46
Duckhorn, Napa ‘15, CA 97
Malbec
Ricardo Santos, Mendoza, La Madras ‘18, ARG 31
Colomè, Estate Malbec, Valle Calchaqui ’17, ARG 43
Pinot Noir
Gaspard, Saint Pourçain ‘20, FR 32
Nicolas Potel, Bourgogne ‘18, FR 36
Banshee, Sonoma County, Healdsburgh ‘19, CA 36
La Fond, Sta. Rita Hills, Santa Barbara ‘14, CA 42
La Crema, Sonoma Coast ‘18, CA 47
Presqu’ile, Santa Maria Valley ‘18, CA 77
William Selyem, Sonoma County ‘17, CA 105
Grochau Cellars Commuter Cuvée, Willamette ‘19, OR 32
EIEIO Bingo, Carlton ‘17, OR 36
Anne Amie, Willamette ‘19, OR 37
Raptor Ridge Barrel Select, Willamette ‘19, OR 40
Domaine Serene, Evenstad Reserve ‘16, Willamette, OR 118
Cabernet Sauvignon
Barossa Valley Estate ‘19, Australia 30
Trapiche Oak Cask, Mendoza ‘19, ARG 30
Pra Vinera Reserve, Napa ‘ 17, CA 30
Shannon Ridge, Lake County ‘19, CA 23
Hoopla, Napa ‘18, CA 33
Bellacosa, Daniel Cohen, North Coast ‘16, CA 43
Modus Operandi, Napa ‘13, CA 140
BEER
Founders Backwoods Bastard 9
Bourbon Barrel Ale, Grand Rapids, MI, 11%
Rahr & Sons Angry Santa
London Spiced Ale, Ft Worth Tx, 8% 7
Old Rasputin Russian Imperial Stout, Ft. Bragg, CA, 9% 7
Founders Porter, Grand Rapids, MI, 6.5% 5
Elysian Space Dust IPA, Seattle, WA, 8.2% 5
Bell’s Two Hearted Ale, American IPA, Comstock, MI, 7% 5
Ciderboys First Press Cider, Stevens Point, WI, 5.0% 5
White Claw Black Cherry Hard Seltzer, 5% 5
Founders Backwoods Bastard 9
Bourbon Barrel Ale, Grand Rapids, MI, 11%
Rahr & Sons Angry Santa
London Spiced Ale, Ft Worth Tx, 8% 7
Old Rasputin Russian Imperial Stout, Ft. Bragg, CA, 9% 7
Founders Porter, Grand Rapids, MI, 6.5% 5
Elysian Space Dust IPA, Seattle, WA, 8.2% 5
Bell’s Two Hearted Ale, American IPA, Comstock, MI, 7% 5
Ciderboys First Press Cider, Stevens Point, WI, 5.0% 5
White Claw Black Cherry Hard Seltzer, 5% 5
COFFEE & ESPRESSO
Rozark Hills Coffee — Regular & Decaf – $2.75
Mocha – $4.00
Café Au Lait – $2.50
Cappuccino – $3.50
Espresso – $3.00
Latte – $3.50
Steamer – $2.50
Extra Shot of Espresso – $.50
Flavor – Vanilla, Hazelnut, Caramel – $.75
Hot Chocolate – $3.00
OTHER BEVERAGES
Chocolate Milk – $4.50
Milk – $3.00
Hot Tea – $2.75
Iced Tea – $2.75
Juice – $3.00
Orange, Cranberry, Pineapple, Grapefruit
Lemonade – $2.75
Mountain Valley Sparkling Water – $3.00
Mountain Valley Spring Water – $3.00
Soft Drinks – $2.75
Coke, Diet Coke, Sprite, Dr. Pepper
Specialty Soft Drinks – $3.00
Fever Tree Ginger Beer
Flavor Pitcher – $1.50
Peach, Raspberry