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Beverages

Autumn Cocktails

Café Con Leche Flip          eggnog-esque                                     10

            AM-PM Arabica coffee bean vodka,

            Plantation Dark rum, simple syrup,

            heavy cream, egg yolk, fresh grated nutmeg

Mayahuel Madness         smoky & spicy                                     10

            400 Rabbits Mezcal, fig syrup,

             ginger and lemon juice

Rozark Espresso Martini                        wake up!                                 10

            Rozark Espresso shot, Wheatley vodka,

            Giffard Cacao,Chocolate Bitters, Simple Syrup

 

Snow Petal              sweet and floral                                              10

            Haku vodka, Raynal VSOP brandy, lemon,

             orgeat (almond), absinthe 

Spice Rack   baking spice and a hint of chili                                   10

            Rittenhouse Rye, Aalborg Aquavit, Ancho Reyes,

            Becherovka, Benedictine, St. Elizabeth allspice dram

Wagon Wheel        spiced bourbon from Memphis                     10

         Old Dominick Memphis Toddy (spiced with cardamom, clove,

        black pepper, cinnamon, citrus peels)  fresh blackberries,

        fresh mint, lemon

Trio’s originals          Classic & Modern Cocktails

Agave Fresca          the Trio’s classic                                10

            Espolòn Blanco tequila, agave nectar, lime

 

Blackberry Margarita sweet and tart                            9

         Tres Pesos Gold tequila, blackberry liqueur,

         lime, simple syrup

 

Going Green           sweet heat herb and spice                        10

         Tanqueray gin, jalapeño, rosemary, lime

 

Negligee                  a Trio’s twist on the Cosmo           9

         Deep Eddy Grapefruit vodka,

         peach & orange liqueurs, cranberry`

 

Triorita                     a classic margarita                          9

         Tres Pesos Gold tequila, triple sec,          

         lime, simple syrup

Aviation       all day cocktail                                                    9

         Aviation gin, Luxardo Maraschino liqueur,

         Crème de Violette, lemon

Brandy Alexander a rich & sweet classic                             9

         Torres 10 brandy, Giffard crème de cacao,

         Cream, fresh grated nutmeg

Casper           nutmeg, almond, & rose                                                    9

         Tres Pecos Gold tequila, orgeat,

         lime, rose water spritz

Chocolate Martini                                                                        9

            Wheatley Vodka, Giffard crème de cacao,

            Bailey’s, cream, chocolate bitters,

Chocolate Pearl garnish

Dill Breaker             light and refreshing                                9

            Wheatley vodka, cucumber and dill,

            St. Germain elderflower liqueur,

            lemon simple syrup

French 75                 sparkling cocktail                                    9

         Roxor artisanal gin, Prosecco,

lemon, simple syrup

Moscow Mule        tart and spicy                                    9

         Wheatley vodka,

         Fever-Tree ginger beer, lime

SPARKLING & DESSERT WINES BY THE GLASS

Prosecco, Masottina, Italy                                                            7

Rosé, Segura Viudas, Brut Rosé, Spain  ~ 187ml                7

Moscato, Tintero, Sorì Gramella, Piedmont ‘17, Italy                    7

Cava, Freixenet Cordon Negro, Spain ~ 187ml                   9.50

 

Ruby Port, Cowie Wine Cellars, Robert’s Port, Paris, AR          13

Ruby Port, Taylor Fladgate 20 (Tawny)                                          14

 

WHITES & OFF WHITES BY THE GLASS

Riesling, Leonard Kreusch, Piesporter Goldtröpfchen,                   10

                                    Auslese, Mosel ‘18, Germany

Rosé, The Palm by Whispering Angel, Provence ’20, FR                  9

Vinho Verde, Reserva, Portal da Calçada ’20, Portugal                9

Pinot Gris, Raptor Ridge, Vineyard Select, Willamette ’19, OR     10

Pinot Grigio, Fernanda Cappello, Friuli ’18, Italy                           10

Pinot Grigio, Terlan, Alto Adige DOC ’19, Italy                              12

Sauvignon Blanc, Where’s Linus?, Lake County ‘20, CA                10

Sauvignon Blanc, Kim Crawford, Marlborough ’18, NZ                   10

Chardonnay, La Patience, Coteaux du Pont du Gard ’20, FR          9

Chardonnay, Frank Family, Napa ’19, CA                                       13

Chardonnay, Sonoma Cutrer, Sonoma Coast ’19, CA                     15

REDS BY THE GLASS

Claret, Donati Family Vineyard, Paicines ~ Central Coast ’17, CA   9

Bordeaux, Bordeaux de Gloria, Domaines Martin ’16, FR             11

Pinot Noir, Gaspard, Saint Pourçain ‘20, FR                                                  10

Pinot Noir, Commuter Cuvée, Willamette ’19, OR                         10

Pinot Noir, Anne Amie, Willamette ’19, OR                                               11

Merlot, Broadside, Paso Robles, Margarita ’18, CA                            9

Malbec, Ricardo Santos, Mendoza, La Madras ’18, ARG                9

Cabernet Sauvignon, Barossa Valley Estate ‘19, Australia          9

Cabernet Sauvignon, Trapiche Oak Cask, Mendoza ‘19, ARG     9

Cabernet Sauvignon, Pra Vinera Reserve, Napa ‘17, CA             9

SPARKLING WINES BY THE BOTTLE

Rosé, Segura Viudas, Brut Rosé, Spain  ~ 187ml   7

Cava, Freixenet Cordon Negro, SP    187ml   9.5

Brut, Kraemer Blanc de Blancs, FR  22

Brut, Clotilde Grand Cru, FR  87

Prosecco, Masottina, Italy  24

Prosecco, Rosé Millesimato, La Gioiosa, D.O.C. ‘19, Italy   29

White Blend, Anne Amie Amrita, Willamette Valley ‘18, OR   23

Whites & OFF WHITES BY THE BOTTLE

Varietals

Chenin Blanc, Terra d’Oro, Clarksburg ‘18, CA                              26

Moscato, Tintero, Sorì Gramella, Piedmont ‘20, Italy                 27

Viognier, Castoro Cellars Reserve, Paso Robles ‘18, CA                 32

Vinho Verde, Reserva, Portal da Calçada ’18, Portugal                  19

 

Rosé

Hess Select, Napa ‘19, CA                                                                    21

Three Henrys, Méditerranée ‘18, FR                                      21

The Palm by Whispering Angel, Provence ‘20, FR        26

EIEIO & CO, Yamhill-Carlton’17, OR                                      36

 

Sauvignon Blanc

Saint Lafayette, Bordeaux  ‘16, FR                                      22

Chateau de Sancerre, Passe Avant le Meilleur ‘19, FR                 61

Castoro Cellars, Estate Grown, Paso Robles ‘19, CA           19

Where’s Linus?, Lake County ‘20, CA                             30

Presqu’ile, Santa Maria Valley ‘19, CA                                     50

Kim Crawford, Marlborough ‘20, NZ                                     30

 

 

Riesling 

Leonard Kreusch, Estate Label, Mosel ‘16, Germany          22

Leonard Kreusch, Piesporter Goldtröpfchen, Auslese,   30

                                    Mosel ‘16, Germany

 

Pinot Gris & Pinot Grigio  

Raptor Ridge, Vineyard Select, Willamette ’18, OR        31

Fernanda Cappello, Friuli ‘16, Italy                                            33

Cantina Zaccagnini, Abruzzo ‘18, Italy                                      39

Terlan, Alto Adige DOC ’18, Italy                                                40

Santa Margherita, Valdadige ‘16, Italy                                     50

Chardonnay

Three Henrys, Pays d’Oc ’18, FR              21

La Patience, Coteaux du Pont du Gard ’20, FR              28

Maison Albert Bichot, Macon-Villages AOC ‘18, FR         33  

Les Tourelles de la Crée, Montagny Premier Cru ‘16, FR         52

Stoller Family Estate, Dundee Hills ‘19, OR              30

Shannon Ridge, Lake County ‘18, CA                   23

Twenty Acres by Bogle, Clarksburgh ‘19, CA    26

Hoopla, Yountville Napa ‘16, CA    30

Brioche, Ukiah ’17, CA     35

Presqu’ile, Santa Barbara Valley ‘18, CA    35

Frank Family, Napa ‘19, CA     43

Sonoma Cutrer, Sonoma Coast ‘19, CA     55

 

 

REDS BY THE BOTTLE

Varietals

Barolo, M.A. Monticelli, Garantita ‘13, Italy   85

Charbono, J. McClelland, Napa ‘16, CA    78

Chianti, Poggiosecco, Chianti DOCG ‘19, FR    30

Gamay, Beaujolais-Villages, Domaine Gerard Brisson ‘17, FR     37

Garnacha, Viña Zorzal, Navarra, Spain   26

Syrah/Carignan, Gérard Bertrand, Minervois ’17, FR 35

Syrah, Bell, Sierra Foothills, Napa, ‘18, CA 45

Syrah, Green & Red, Tip Top Vineyard, Napa ‘16, CA 59

Syrah, Descendants Liégeois Dupont, Red Mountain ‘ 15, WA 55

Tempranillo, Montecillo Gran Reserva, Rioja ’10, SP 50

Valpolicella Ripasso, Superiore, Palazzo Maffei,  ‘16, Italy 45

Red Blends

Alamos, Mendoza ‘18, ARG 24

65% Malbec  16% Bonarda  10% Cab  9% Syrah

Dontai Family Vineyards Claret, Central Coast ’17, CA 26

Cabernet Sauvignon, Merlot, Cabernet Franc,

Malbec, Petit Verdot

Goru Gold, Jumilla ‘17, Spain 26

     80% Montastrell 15% Syrah 5% Cabernet Sauvignon

Château Pégau Maclura, Côtes-du-Rhône ‘17, FR 32

     60% Grenache 25% Syrah 10% Mourvedre 5% Cinsault

Highlands Forty One, Paso Robles ‘19, CA 33

Merlot, Petite Sirah, Graziano

Crasto, Douro D.O.C. ’17, Portugal 45

35% Touriga Nacional  30% Tinta Roriz

25% Touriga Franca  10% Tinta Barroca 

Railsback Frères, Santa Ynez Valley ‘16, CA 69

50% Grenache  50% Syrah

Modus Operandi, Vicarious, Napa ‘17, CA 76

Bordeaux

Chateau de Gloria, Domaines Martin ‘16, FR 34

Chateau Blaignon, Medoc ‘14, FR 42

La Chapelle de Meyney, Saint-Estèphe ‘12, FR  52

Merlot

Broadside, Paso Robles, Margarita ‘16, CA 26

Northstar, Columbia Valley, Walla Walla ‘13, WA 46

Duckhorn, Napa ‘15, CA 97

Malbec

Ricardo Santos, Mendoza, La Madras ‘18, ARG      31

Colomè, Estate Malbec, Valle Calchaqui ’17, ARG       43

Pinot Noir

Gaspard, Saint Pourçain ‘20, FR    32

Nicolas Potel, Bourgogne ‘18, FR  36

Banshee, Sonoma County, Healdsburgh ‘19, CA  36

La Fond, Sta. Rita Hills, Santa Barbara ‘14, CA 42

La Crema, Sonoma Coast ‘18, CA 47

Presqu’ile, Santa Maria Valley ‘18, CA 77

William Selyem, Sonoma County ‘17, CA 105

Grochau Cellars Commuter Cuvée, Willamette ‘19, OR 32

EIEIO Bingo, Carlton ‘17, OR 36

Anne Amie, Willamette ‘19, OR 37

Raptor Ridge Barrel Select, Willamette ‘19, OR  40

Domaine Serene, Evenstad Reserve ‘16, Willamette, OR 118

Cabernet Sauvignon

Barossa Valley Estate ‘19, Australia 30

Trapiche Oak Cask, Mendoza ‘19, ARG 30

Pra Vinera Reserve, Napa ‘ 17, CA 30

Shannon Ridge, Lake County ‘19, CA 23

Hoopla, Napa ‘18, CA 33

Bellacosa, Daniel Cohen, North Coast ‘16, CA 43

Modus Operandi, Napa ‘13, CA 140

 

BEER

Founders Backwoods Bastard                                              9

            Bourbon Barrel Ale, Grand Rapids, MI, 11%            

Rahr & Sons Angry Santa

            London Spiced Ale, Ft Worth Tx, 8%                           7

Old Rasputin Russian Imperial Stout, Ft. Bragg, CA, 9%     7

Founders Porter, Grand Rapids, MI, 6.5%                            5

Elysian Space Dust IPA, Seattle, WA, 8.2%                           5

Bell’s Two Hearted Ale, American IPA, Comstock, MI, 7%   5

Ciderboys First Press Cider, Stevens Point, WI, 5.0%                       5

White Claw Black Cherry Hard Seltzer, 5%                         5

 

Founders Backwoods Bastard                                              9

            Bourbon Barrel Ale, Grand Rapids, MI, 11%            

Rahr & Sons Angry Santa

            London Spiced Ale, Ft Worth Tx, 8%                           7

Old Rasputin Russian Imperial Stout, Ft. Bragg, CA, 9%     7

Founders Porter, Grand Rapids, MI, 6.5%                            5

Elysian Space Dust IPA, Seattle, WA, 8.2%                           5

Bell’s Two Hearted Ale, American IPA, Comstock, MI, 7%   5

Ciderboys First Press Cider, Stevens Point, WI, 5.0%                       5

White Claw Black Cherry Hard Seltzer, 5%                         5

COFFEE & ESPRESSO

Rozark Hills Coffee — Regular & Decaf – $2.75

Mocha – $4.00

Café Au Lait – $2.50

Cappuccino – $3.50

Espresso – $3.00

Latte – $3.50

Steamer – $2.50

Extra Shot of Espresso – $.50

Flavor – Vanilla, Hazelnut, Caramel – $.75

Hot Chocolate – $3.00

OTHER BEVERAGES

Chocolate Milk – $4.50

Milk – $3.00

Hot Tea – $2.75

Iced Tea – $2.75

Juice – $3.00
Orange, Cranberry, Pineapple, Grapefruit

Lemonade – $2.75

Mountain Valley Sparkling Water – $3.00

Mountain Valley Spring Water – $3.00

Soft Drinks – $2.75
Coke, Diet Coke, Sprite, Dr. Pepper

Specialty Soft Drinks – $3.00
Fever Tree Ginger Beer

Flavor Pitcher – $1.50

Peach, Raspberry