Autumn Cocktails
Earl, Honey… slightly sweet; hint of smoke & honey 10
Wheatley vodka, Drambuie, earl grey syrup, lemon
Garden Stroll bright, floral, mildly tart 10
Aviation gin, Hayman’s London Dry gin, Giffard rhubarb liqueur, Lago Vinho Verde wine
Hey! Listen! clove and subtle fruit 10
Pierre Ferrand Dry Curaçao, Rum Fire, Giffard Banane du Bresil, clove syrup, lime
Not About Eve seasonal take on the classic apple-tini 10
360° Red Apple vodka, PAMA Pomegranate liqueur, lemon juice, honey syrup
Tennessee Pumpkin Patch spiked pumpkin latte 10
Appalachian Sippin’ Cream Pumpkin Spice Latte Liqueur from Gatlinburg, AM-PM Coffee Bourbon from Memphis, Rozark Espresso
Wagon Wheel spiced bourbon from Memphis 10
Old Dominick Memphis Toddy (spiced with cardamom, clove, black pepper, cinnamon, citrus peels) fresh blackberries, fresh mint, lemon
Trio’s originals Classic & Modern Cocktails
Agave Fresca the Trio’s classic 10
Espolòn Blanco tequila, agave nectar, lime
Blackberry Margarita sweet and tart 10
Tres Pesos Gold tequila, blackberry liqueur, lime, simple syrup
Going Green sweet heat, herb, and spice 10
Tanqueray gin, jalapeño, rosemary, lime
Mayahuel’s Madness smoky & spicy 10
400 Conejos mezcal, fig syrup, ginger and lemon juice
Negligee Trio’s twist on the Cosmo 10
Deep Eddy Grapefruit vodka, peach & orange liqueurs, cranberry`
Triorita classic margarita 10
Tres Pesos Gold tequila, triple sec, lime, simple syrup
Aviation all day cocktail 10
Aviation gin, Luxardo Maraschino liqueur, Crème de Violette, lemon
Brandy Alexander a rich & sweet classic 10
Torres 10 brandy, Giffard Crème de Cacao, cream, grated nutmeg
Casper nutmeg, almond, & rose 10
Rancho Alegre tequila, orgeat, lime, rose water spritz
Chocolate Martini 10
Wheatley vodka, Giffard Crème de Cacao, Bailey’s, cream, chocolate bitters,
French 75 sparkling cocktail 10
Roxor artisanal gin, prosecco, lemon, simple syrup
Moscow Mule tart and spicy 10
Wheatley vodka, Fever-Tree ginger beer, lime
Naked & Famous mezcal classic 10
Bozal mezcal, Aperol, Chartreuse, lime
SPARKLING & DESSERT WINES BY THE GLASS
Moscato, Tintero, Sorì Gramella, Piedmont ‘20, Italy 9
Rosé, Segura Viudas, Brut Rosé, Spain ~ 187ml 8
Prosecco, Masottina, Italy ~ 187ml 10
Cava, Freixenet Cordon Negro, Spain ~ 187ml 10
Ruby Port, Cowie Wine Cellars, Robert’s Port, Paris, AR 12
Ruby Port, Taylor Fladgate 20 (Tawny) 14
WHITES & OFF WHITES BY THE GLASS
Rosé, The Pale by Sacha Lichine, Vin de Pays du Var IGP ’21, FR 10
Vihno Verde, Lago, Minho Valley ’21, Portugal 9
Pinot Grigio, Luna Nuda, Alto Adige IGT ’20, Italy 9
Pinot Grigio, Terlan, Alto Adige DOC ’20, Italy 9
Pinot Gris, Iris, Willamette ’19, OR 9
Pinot Gris, Raptor Ridge, Vineyard Select, Willamette ’20, OR 10
Sauvignon Blanc, Manu, Marlborough ’21, NZ 9
Sauvignon Blanc, Kim Crawford, Marlborough ’21, NZ 12
Chardonnay, La Patience, Coteaux du Pont du Gard ’20, FR 9
Chardonnay, Patz & Hall, Sonoma Coast ’18, CA 14
Chardonnay, Frank Family, Carneros AVA, Napa ’20, CA 16
REDS BY THE GLASS
Bordeaux, Chateau des Antonins, AOC Bordeaux Superieur ’18, FR 10
Malbec, Ricardo Santos, Mendoza, La Madras ’19, ARG 9
Merlot, Broadside, Paso Robles, Margarita ’19, CA 9
Zinfandel, Klinker Brick Old Vine, Lodi ‘17, CA 10
Pinot Noir, Commuter Cuvée, Willamette ’20, OR 10
Pinot Noir, Anne Amie, Willamette ’19, OR 11
Cabernet Sauvignon, Barossa Valley Estate ’19, Australia 9
Cabernet Sauvignon, Pra Vinera Reserve, Napa ’20, CA 9
Cabernet Sauvignon, Hoopla, Napa ’19, CA 10
SPARKLING WINES BY THE BOTTLE
Sparkling
Brut, Kraemer Blanc de Blancs, FR 22
White Blend, Anne Amie Amrita, Willamette Valley ‘19, OR 23
Prosecco, Masottina, Italy 30
Champagne
Brut, Gaston Chiquet, Tradition Premier Cru ’21 78
Extra-Brut, Philipponnat Cuvée 1522 Grand Cru, ‘14 140
Whites & OFF WHITES BY THE BOTTLE
Varietals
Vermentino, Tendu Dunnigan Hills, Napa ‘20, CA 20
Chenin Blanc, Terra d’Oro, Clarksburg ‘18, CA 20
Blend, Santa Rita Secret Reserve, D.O. Central ‘15, Chile 21
77% Riesling 15% Viognier
5% Chard 3% Sauvignon Blanc
Vihno Verde, Lago, Mihno Valley ’21, Portugal 30
Moscato, Tintero, Sorì Gramella, Piedmont ‘20, Italy 30
Pinot Noir Blanc, Anne Amie Prismé, Chehalem Mountains ‘19, OR 82
Rosé
Three Henrys, Méditerranée ‘18, FR 21
The Pale by Sacha Lichine, Vin de Pays du Var IGP ’21, FR 34
Hess Select, Napa ‘19, CA 21
Riesling
Leonard Kreusch, Piesporter Goldtröpfchen, Auslese, Mosel ‘18, Germany 31
Sauvignon Blanc
Saint Lafayette, Bordeaux ‘16, FR 22
Chateau de Sancerre, Passe Avant le Meilleur ‘19, FR 61
Manu, Marlborough ‘21, NZ 30
Kim Crawford, Marlborough ‘20, NZ 42
Pavette, Napa ‘20, CA 24
Presqu’ile, Santa Maria Valley ‘19, CA 50
Pinot Grigio
Luna Nuda, Alto Adige IGT ’20, Italy 30
Terlan, Alto Adige DOC ’19, Italy 30
Santa Margherita, Valdadige ‘19, Italy 50
Pinot Gris
Oyster Bay, Hawkes Bay ‘21, New Zealand 21
Tangent, Central Coast ‘20, CA 37
Leon Beyer, Alsace ‘16, FR 50
Iris, Willamette ’19, OR 30
Raptor Ridge, Vineyard Select, Willamette ’19, OR 35
Anne Amie, Willamette Valley ‘21, OR 40
Chardonnay
Oyster Bay, Hawkes Bay ‘21, New Zealand 22
Three Henrys, Pays d’Oc ’18, FR 21
La Patience, Coteaux du Pont du Gard ’20, FR 30
Mer Soleil Silver, Monterey Coast ‘19, CA 26
Patz & Hall, Sonoma Coast ‘18, CA 50
Frank Family, Carneros AVA, Napa ‘20,CA 58
REDS BY THE BOTTLE
Varietals
Cabernet Franc, Laroque, High-Altitude, Cité de Carcassonne ‘19, FR 30
Chianti, Poggiosecco, Chianti DOCG ‘19, FR 32
Gamay, Beaujolais Château de Jarnioux ‘19, FR 28
Syrah, Green & Red, Tip Top Vineyard, Napa ‘16, CA 59
Syrah, Descendants Liégeois Dupont, Red Mountain ‘ 15, WA 53
Tempranillo, Montecillo Gran Reserva, Rioja ’10, SP 50
Red Blends
Alamos, Mendoza ‘18, ARG 24
65% Malbec 16% Bonarda 10% Cab 9% Syrah
Klinker Brick Brickmason, Lodi ‘18, CA 26
80% Zinfandel 10% Syrah
5% Petite Syrah 5% Cabernet Sauvignon
Château Pégau Maclura, Côtes-du-Rhône ‘17, FR 32
60% Grenache 25% Syrah 10% Mourvedre 5% Cinsault
Château de Pennautier, Cabardès ‘19, FR 38
40% Merlot 20% Cabernet Sauvignon
30% Syrah 10% Grenache
Convivial, Willamette Valley ‘20, OR 42
75% Gamay Noir 25% Pinot Noir
Crasto, Douro D.O.C. ’17, Portugal 45
35% Touriga Nacional 30% Tinta Roriz
25% Touriga Franca 10% Tinta Barroca
J R G, Pamplin Family Farm, Columbia Valley AVA ‘17, OR 56
88% Cabernet Sauvignon 9% Merlot 3% Petit Verdot
Bordeaux
Chateau de Gloria, Domaines Martin ‘16, FR 30
Chateau des Antonins, AOC Bordeaux Superieur ’18, FR 35
Chateau Bellevue Peycharneau, Sainte Foy ‘18, FR 36
Les Hauts du Tertre, Margaux ‘15, FR 84
Merlot
Broadside, Paso Robles, Margarita ‘16, CA 30
Duckhorn, Napa ‘15, CA 97
Zinfandel
Klinker Brick Old Vine, Lodi ‘ 17, CA 35
Titus, Napa ‘19, CA 71
Malbec
Chateau du Caillau, Cahors ‘19, FR 35
Ricardo Santos, Mendoza, La Madras ‘18, ARG 30
Corazon del Sol, Uco Valley, Mendoza ‘18, ARG 44
Pinot Noir
Oyster Bay, Hawkes Bay ‘20, New Zealand 21
Ron Rubin Russian River Valley, Sonoma ’19, CA 35
Sean Minor, Signature Series, Sonoma Coast ‘21, CA 37
La Crema, Sonoma Coast ‘18, CA 47
Presqu’ile, Santa Maria Valley ‘18, CA 77
William Selyem, Sonoma County ‘17, CA 140
Commuter Cuvée, Grochau Cellars, Willamette ‘19, OR 35
Anne Amie, Willamette ‘19, OR 39
Anne Amie Estste, Willamette ‘18, OR 73
Raptor Ridge Barrel Select, Willamette ‘19, OR 40
Iris Vineyards-D Block, Willamette ‘17, OR 70
Domaine Serene, Evenstad Reserve ‘16, Willamette, OR 118
Cabernet Sauvignon
La Playa Estate Series, Colhauga Valley ‘18, Chile 17
Barossa Valley Estate ‘19, Australia 30
Pra Vinera Reserve, Napa ‘ 17, CA 30
Hoopla, Napa ‘18, CA 35
Olema, Sonoma ‘ 19, CA 41
Modus Operandi, Napa ‘13, CA 140
BEER
Scarlet Letter: Red, Springdale, AR, 4.3% 5
Black Apple Hibiscus Cider, Springdale, AR, 6.9% 6
Founders Backwoods Bastard 9
Bourbon Barrel Ale, Grand Rapids, MI, 11%
Old Rasputin Russian Imperial Stout, Ft. Bragg, CA, 9% 7
Rahr & Sons Adiós Pantalones, 5
Cerveza de Sesión: Beer with Lemon & Lime
Rahr & Sons Oktoberfest, Marzen Lager, Ft. Worth, TX, 6.7% 5
Estrella Jalisco, Guadalajara, MX, 4.5% 5
Founders Porter, Grand Rapids, MI, 6.5% 5
Elysian Space Dust IPA, Seattle, WA, 8.2% 5
Flyway Early Bird IPA, NLR, 6.3%, 5
Flyway Flying Duck, Amber Lager, NLR, 4.9% 5
Lost 40 Love Honey Bock, LR, 6.3% 5
Stella Artois, Belgium, 5.0% 5
Bud Light, St. Louis, MO, 4.2% 4
Michelob Ultra, St. Louis, MO, 4.2% 4
Buckler (non-alcoholic), Holland, <0.5% 4
COFFEE & ESPRESSO
Rozark Hills Coffee — Regular & Decaf – $2.75
Mocha – $4.00
Café Au Lait – $2.50
Cappuccino – $3.50
Espresso – $3.00
Latte – $3.50
Steamer – $2.50
Extra Shot of Espresso – $.50
Flavor – Vanilla, Hazelnut, Caramel – $.75
Hot Chocolate – $3.00
OTHER BEVERAGES
Chocolate Milk – $4.50
Milk – $3.00
Hot Tea – $2.75
Iced Tea – $2.75
Juice – $3.00
Orange, Cranberry, Pineapple, Grapefruit
Lemonade – $2.75
Mountain Valley Sparkling Water – $3.00
Mountain Valley Spring Water – $3.00
Soft Drinks – $2.75
Coke, Diet Coke, Sprite, Dr. Pepper
Specialty Soft Drinks – $3.00
Fever Tree Ginger Beer
Flavor Pitcher – $1.50
Peach, Raspberry