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Beverages

Spring Cocktails

Carnivale Colada   a hint of banana                                                    10

Plantation Stiggins’ Fancy pineapple rum,

Giffard Banane du Bresil, coconut cream,

pineapple juice, Elemakule Tiki bitters

Lavender Mojito   fresh take on a classic                                          10

Plantation 3 Star rum, fresh mint,

Lavender syrup, soda

Strawberry Sunshine    perfect summer drink                                   10

Rocktown Lemon vodka,

Merlet Crème de Fraise, lemon,

strawberry puree, soda

sub-Hennessey Cognac, 12.         

Violette Jubilee     beautiful and spicy                                                10

Empress 1908 gin, lemon

ginger juice, simple syrup

Watermelon Melody    sweet and refreshing                                      10

Rocktown Watermelon vodka, lemon,

Masottina Prosecco, house grenadine

Trio’s originals          Classic & Modern Cocktails

Agave Fresca          the Trio’s classic                                     10

            Espolòn Blanco tequila, agave nectar, lime

Blackberry Margarita          sweet and tart                        10

         Tres Pesos Gold tequila, blackberry liqueur,

         lime, simple syrup

Going Green           sweet heat, herb, and spice                   10

         Tanqueray gin, jalapeño, rosemary, lime

Mayahuel’s Madness      smoky & spicy                            10

            400 Conejos mezcal, fig syrup,

             ginger and lemon juice

Negligee                  Trio’s twist on the Cosmo                    10

         Deep Eddy Grapefruit vodka,

         peach & orange liqueurs, cranberry`

Triorita                      classic margarita                                 10

         Tres Pesos Gold tequila, triple sec,          

         lime, simple syrup

SPARKLING & DESSERT WINES BY THE GLASS

Rosé, Segura Viudas, Brut Rosé, Spain   ~ 187ml                            8

Prosecco, Masottina, Italy            ~ 187ml                                      9

Moscato, Tintero, Sorì Gramella, Piedmont ‘17, Italy                    9

Cava, Freixenet Cordon Negro, Spain ~ 187ml                                 10

Ruby Port, Cowie Wine Cellars, Robert’s Port, Paris, AR          12

Ruby Port, Taylor Fladgate 20 (Tawny)                                          14

WHITES & OFF WHITES BY THE GLASS

Riesling, Leonard Kreusch, Piesporter Goldtröpfchen,                   10

                                    Auslese, Mosel ’20, Germany

Rosé, Tendu, Dunnigan Hills ’21, CA                                                 10

Pinot Grigio, Luna Nuda, Alto Adige IGT 20, Italy                         9

Pinot Grigio, Terlan, Alto Adige DOC ’20, Italy                              9

Pinot Gris, Iris, Willamette ’19, OR                                                9

Pinot Gris, Raptor Ridge, Vineyard Select, Willamette ’20, OR     10

Sauvignon Blanc, Pavette, Napa ‘20, CA                                       9

Sauvignon Blanc, Manu, Marlborough ’21, NZ                            9

Chardonnay, La Patience, Coteaux du Pont du Gard ’20, FR          9

Chardonnay, Presqu’ille, Santa Maria Valley ’18, CA                    14

Chardonnay, Sonoma Cutrer, Sonoma Coast ’19, CA                     15

REDS BY THE GLASS

Bordeaux, Bordeaux de Gloria, Domaines Martin ’16, FR             9

Malbec, Ricardo Santos, Mendoza, La Madras ’19, ARG                9

Merlot, Broadside, Paso Robles, Margarita ’19, CA                                   9

Zinfandel, Klinker Brick Old Vine, Lodi ‘17, CA                               10

Pinot Noir, Commuter Cuvée, Willamette ’20, OR                         10

Pinot Noir, Anne Amie, Willamette ’19, OR                                               11

Cabernet Sauvignon, Barossa Valley Estate 19, Australia          9

Cabernet Sauvignon, Pra Vinera Reserve, Napa ’20, CA             9

Cabernet Sauvignon, Hoopla, Napa ’19, CA                         10

SPARKLING WINES BY THE BOTTLE

Sparkling

 

Brut, Kraemer Blanc de Blancs, FR                                                  22

Prosecco, Masottina, Italy                                                                       30

White Blend, Anne Amie Amrita, Willamette Valley ‘19, OR  23

Champagne

 

Brut, Clotilde  Grand Cru Blanc de Blancs, FR ‘14     87

Extra-Brut, Philipponnat Cuvée 1522 Grand Cru,  ‘14                  140

Whites & OFF WHITES BY THE BOTTLE

Varietals

 

Chenin Blanc, Terra d’Oro, Clarksburg ‘18, CA                               26

Moscato, Tintero, Sorì Gramella, Piedmont ‘20, Italy                  30

Bordeaux, Chateau La Freynelle, Entre-Deux-Mers ‘20                  30

Vermentino, Tendu Dunnigan Hills, Napa ‘20, CA             24

Viognier, Castoro Cellars Reserve, Paso Robles ‘18, CA                  32

Rosé

 

Hess Select, Napa ‘19, CA                                                                       21

Three Henrys, Méditerranée ‘18, FR                                       21

The Pale by Sacha Lichine, Vin de Pays du Var ‘20, FR      17

EIEIO & CO, Yamhill-Carlton’17, OR                                         24

Tendu, Dunnigan Hills, Napa ’21                                                                 39 

 

Riesling

 

Leonard Kreusch, Estate Label, Mosel ‘17, Germany 22

Leonard Kreusch, Piesporter Goldtröpfchen, Auslese, 35

 Mosel ‘18, Germany

 

Sauvignon Blanc

Saint Lafayette, Bordeaux  ‘16, FR 22

Chateau de Sancerre, Passe Avant le Meilleur ‘19, FR 61

Castoro Cellars, Estate Grown, Paso Robles ‘19, CA 30

Where’s Linus?, Lake County ‘20, CA 30

Presqu’ile, Santa Maria Valley ‘19, CA 50

Kim Crawford, Marlborough ‘20, NZ 35

 

 

Pinot Gris

 

Iris, Willamette ’19, OR                                                                          30

Raptor Ridge, Vineyard Select, Willamette ’19, OR        35

 

Pinot Grigio

 

Luna Nuda, Alto Adige IGT ’20, Italy                                         30

Terlan, Alto Adige DOC ’19, Italy                                  30

Santa Margherita, Valdadige ‘19, Italy                                  50

 

Chardonnay

 

Three Henrys, Pays d’Oc ’18, FR 21

La Patience, Coteaux du Pont du Gard ’20, FR 30

Maison Albert Bichot, Macon-Villages AOC ‘18, FR 19  

Les Tourelles de la Crée, Montagny Premier Cru ‘16, FR 33

Stoller Family Estate, Dundee Hills ‘19, OR 20

Shannon Ridge, Lake County ‘18, CA 17

Twenty Acres by Bogle, Clarksburgh ‘19, CA 17

Hoopla, Yountville Napa ‘16, CA 20

Brioche, Ukiah ’17, CA 23

Presqu’ile, Santa Barbara Valley ‘18, CA 23

Frank Family, Napa ‘19, CA 55

Sonoma Cutrer, Sonoma Coast ‘19, CA 55

 

REDS BY THE BOTTLE

Varietals

Cabernet Franc, Laroque, High-Altitude, Cité de Carcassonne ‘19, FR  30

Chianti, Poggiosecco, Chianti DOCG ‘19, FR                         32

Gamay, Beaujolais Château de Jarnioux ‘19, FR               28

Garnacha, Viña Zorzal, Navarra, Spain                                                    26

Syrah, Bell, Sierra Foothills, Napa, ‘18, CA                         45

Syrah, Green & Red, Tip Top Vineyard, Napa ‘16, CA    59

Syrah, Descendants Liégeois Dupont, Red Mountain ‘ 15, WA 53

Tempranillo, Montecillo Gran Reserva, Rioja ’10, SP 50

Valpolicella Ripasso, Superiore, Palazzo Maffei,  ‘16, Italy 34

Red Blends

Alamos, Mendoza ‘18, ARG 24

65% Malbec  16% Bonarda  10% Cab  9% Syrah

Convivial, Willamette Valley ‘20, OR 42

75% Gamay Noir       25% Pinot Noir

Dontai Family Vineyards Claret, Central Coast ’17, CA 30

Cabernet Sauvignon, Merlot, Cabernet Franc,

Malbec, Petit Verdot

Goru Gold, Jumilla ‘17, Spain 26

     80% Montastrell 15% Syrah 5% Cabernet Sauvignon

Klinker Brick Brickmason, Lodi ‘18, CA 26

80% Zinfandel 10% Syrah

5% Petite Syrah      5% Cabernet Sauvignon

Château Pégau Maclura, Côtes-du-Rhône ‘17, FR 32

     60% Grenache 25% Syrah 10% Mourvedre 5% Cinsault

Crasto, Douro D.O.C. ’17, Portugal 45

35% Touriga Nacional  30% Tinta Roriz

25% Touriga Franca  10% Tinta Barroca 

Bordeaux

Chateau La Freynelle, Entre-Deux-Mers ‘18, FR 28

Chateau de Gloria, Domaines Martin ‘16, FR 30

Chateau Bellevue Peycharneau, Sainte Foy ‘18, FR 36

La Chapelle de Meyney, Saint-Estèphe ‘12, FR  52

 

Merlot

 

Northstar, Columbia Valley, Walla Walla ‘13, WA         33

Broadside, Paso Robles, Margarita ‘16, CA                         30

Duckhorn, Napa ‘15, CA                                                                         97

Zinfandel

 

Klinker Brick Old Vine, Lodi ‘ 17, CA                                        35

Titus, Napa ‘19, CA                                                                                   71

Malbec

 

Chateau du Caillau, Cahors ‘19, FR 35

Ricardo Santos, Mendoza, La Madras ‘18, ARG 30

Colomè, Estate Malbec, Valle Calchaqui ’17, ARG 52

Pinot Noir

 

Nicolas Potel, Bourgogne ‘18, FR 17

La Crema, Sonoma Coast ‘18, CA 47

Presqu’ile, Santa Maria Valley ‘18, CA 77

William Selyem, Sonoma County ‘17, CA 140

Grochau Cellars Commuter Cuvée, Willamette ‘19, OR 35

EIEIO Bingo, Carlton ‘17, OR 24

Anne Amie, Willamette ‘19, OR 39

Raptor Ridge Barrel Select, Willamette ‘19, OR  40

Iris Vineyards-D Block, Willamette ‘17, OR 70

Domaine Serene, Evenstad Reserve ‘16, Willamette, OR 118

Cabernet Sauvignon

 

La Playa Estate Series, Colhauga Valley ‘18, Chile 20

Barossa Valley Estate ‘19, Australia 30

Pra Vinera Reserve, Napa ‘ 17, CA 30

Shannon Ridge, Lake County ‘19, CA 23

Hoopla, Napa ‘18, CA 35

Olema, Sonoma ‘ 19, CA 41

Bellacosa, Daniel Cohen, North Coast ‘16, CA 28

Modus Operandi, Napa ‘13, CA 140

 

BEER

Scarlet Letter: Red, Springdale, AR, 4.3%                             5

Black Apple Hibiscus Cider, Springdale, AR, 6.9%                6

Founders Backwoods Bastard                                              9

            Bourbon Barrel Ale, Grand Rapids, MI, 11%            

Rahr & Sons Adiós Pantalones,                                            5

             Cerveza de Sesión: Beer with Lemon & Lime           

Estrella Jalisco, Guadalahara, MX, 4.5%                                5

Old Rasputin Russian Imperial Stout, Ft. Bragg, CA, 9%     7

Founders Porter, Grand Rapids, MI, 6.5%                            5

Elysian Space Dust IPA, Seattle, WA, 8.2%                           5

 

Flyway Early Bird IPA, NLR, 6.3%,                                         5

Flyway Bluewing, Blueberry Wheat Ale, NLR, 4.9%             5

Flyway Flying Duck, Amber Lager, NLR, 4.9%                      5

Lost 40 Day Drinker Belgian Blonde, LR, 4.8%                      5

Lost 40 Love Honey Bock, LR, 6.3%                                      5

Stella Artois, Belgium, 5.0%                                                  5

Bud Light, St. Louis, MO, 4.2%                                               4

Michelob Ultra, St. Louis, MO, 4.2%                                    4

Buckler (non-alcoholic), Holland, <0.5%                              4

COFFEE & ESPRESSO

Rozark Hills Coffee — Regular & Decaf – $2.75

Mocha – $4.00

Café Au Lait – $2.50

Cappuccino – $3.50

Espresso – $3.00

Latte – $3.50

Steamer – $2.50

Extra Shot of Espresso – $.50

Flavor – Vanilla, Hazelnut, Caramel – $.75

Hot Chocolate – $3.00

OTHER BEVERAGES

Chocolate Milk – $4.50

Milk – $3.00

Hot Tea – $2.75

Iced Tea – $2.75

Juice – $3.00
Orange, Cranberry, Pineapple, Grapefruit

Lemonade – $2.75

Mountain Valley Sparkling Water – $3.00

Mountain Valley Spring Water – $3.00

Soft Drinks – $2.75
Coke, Diet Coke, Sprite, Dr. Pepper

Specialty Soft Drinks – $3.00
Fever Tree Ginger Beer

Flavor Pitcher – $1.50

Peach, Raspberry