Phone in orders for counter pick-up:  501-221-3330

online ordering for counter pick-up: click the “order online” button


We’re not always able to update this menu in real time.
Our Online Ordering Menu will reflect any updates should we sell out of something during dinner service hours.



Salad Special – $8.50

Grilled Summer Vegetables & Fresh Greens  ~ a bed of chopped romaine & fresh spinach with balsamic-marinated grilled local squashes, peppers & onion, lemon-basil-honey vinaigrette & fresh goat cheese crumbles  

Trio’s House Salad – $5.50

Organic Arkansas-grown field greens dressed with your choice of Trio’s House Vinaigrette or our classic Buttermilk Ranch topped with sweet grape tomatoes, carrot, cucumber, and croutons
fat-free raspberry vinaigrette also available

Our house-made dressings are gluten-free.
Most salad ingredients may be omitted to tailor the dish to your dietary needs.

Caesar – small $6.50 / large $9.00

Add grilled chicken breast $4.50
Romaine, house-made Caesar dressing, parmesan & croutons

Peck’s – small / $8.00  large / $12.00

Leaf & romaine, roasted pulled chicken breast, toasted almonds and bacon dressed with the original vinaigrette from the Hotel Sam Peck

Trio’s Chicken Salad – $11.00

Our delicious fresh chicken salad with tarragon and walnuts, served with homemade banana bread and Mattie’s bing cherry jello salad.
with Fresh Fruit Salad  – $12.25
Chicken Salad is gluten-free. Gluten-free crackers and bread available to replace banana nut bread.


Appetizer Special – $11.00

Short Rib Bruschetta

slow-braised shredded beef short rib, roasted red pepper goat cheese, Calabrian peppers & parmesan cheese on grilled rustic bread  

The Best Hot Crab Dip – $11.00

Artichoke hearts, spinach, two cheese, crab, herbs & spices served with crostini

Warm Brie with Mango Chutney & Almonds – $9.50

Served with Granny Smith apple slices and water crackers

Spicy Spinach Dip & Pita Chips – $7.50

Our signature appetizer – spinach, cheeses, onion, tomato, jalapeño
served with lemon pepper & cumin pita chips

Hummus Dip with Pita (naked) – $5.00

Loaded Hummus – $8.00

Loaded with feta, cucumber, Kalamata olives and tomato

Loaded Hummus – $7.50

Loaded with feta, cucumber, Kalamata olives and tomato

Guacamole – $10.50

avocado, onion, fresh jalapeno, cilantro, lime – served with tortilla chips

Mediterranean Tapenade – $9.50

sun-dried tomatoes, artichoke hearts, feta, pine nuts, ancho chiles, scallions  – served with lahvosh crisps

Shrimp in the Shell

1/4 lb. – $7.50 / 1/2 lb. – $14.00

With our famous Remoulade & Cocktail Sauce


cup $4.00          bowl $5.50

Gluten-free crackers, tortilla chips, and carrot & celery sticks are available upon request. There is a small charge for gluten-free crackers and carrot-celery sticks.



Our menu changes  frequently!


Updated August 9, 2022


Entrees and side dishes can change from these published entrées depending on ingredient availability and the whims of the chef.


Beef Tenderloin Makawao – $40.00

8-ounce Creekstone Farms beef tenderloin marinated in hoisin, scallions & fresh ginger grilled finished with a fresh mango salad ~ served with four color roasted potatoes & green beans  

Citron Chicken – $21.00

citrus marinated boneless chicken breast filled with fresh spinach, ricotta, parmesan & sliced almonds finished with a lemon herb butter and candied citrus zest ~ served with four color roasted potatoes & green beans   

Farmer’s Market Splendor – $21.00

summer squash gratin with Gruyère, Heirloom & Burrata Caprese, purple hull peas with Granny Verna’s Tomato Relish, fresh corn off the cob with herb butter, fried okra and cornbread

Grilled Portobello Mushroom with Sicilian Couscous – $20.00

a large marinated Portobello cap filled with pearl couscous with onion, red bell pepper, carrots, chick peas, fire roasted tomatoes, marinated artichoke hearts, Kalamata olives and herbs
served with a small grilled summer vegetable salad

Texas Quail with Truffle Cream Sauce – $31.00

two Texas quail stuffed with savory assorted wild mushrooms, shallots, fresh herbs and panko, finished with a truffle cream sauce ~ served with Boursin mashed potatoes & grilled local squash medley  

Summertime Halibut – $36.00

herb & panko crusted Pacific halibut, pan sautéed and finished with a pesto cream sauce with shallots & white wine ~ served with a blend of orzo, quinoa & couscous with grilled local squash, arugula & artichoke hearts and a trio of herb roasted Roma tomatoes  

Asian Crab Cakes – $32.00

luscious lump crab meat with lime, scallions, & sambal oelek, lightly fried, then finished with a drizzle of spicy chili aioli
served with sesame scallion rice & baby bok choy  

Royal Red Shrimp Pepperoncini – $24.00

Gulf shrimp marinated in a piquant sauce, grilled and served alongside a local heirloom tomato salsa with pepperoncini, Kalamata olives, capers, garlic, fresh herbs & olive oil ~ served with an arugula salad presented in edible parmesan cheese cylinders  


Your favorite classic Trio’s entrées are always available

Chicken Enchiladas – $15.00

Two corn tortillas filled with chicken, Monterey Jack cheese and mild green chiles, featuring a tangy tomatillo-cilantro sauce served with black beans and jalapeño rice

Shrimp Enchiladas – $17.00

Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeno-spiked cream and chipotle pepper sauces served with black beans and jalapeño rice

Voodoo Pasta – $19.00

A scrumptious concoction of chicken, Royal Red shrimp, and andouille sausage in a garlic Alfredo sauce with sun-dried tomatoes and jalapeño peppers served over spinach fettuccine
for gluten-free dish order Voodoo Rice

Thai Style Shrimp Curry – $18.00

Royal Red shrimp simmered in a savory coconut milk sauce with garlic, Thai red curry seasonings, fresh basil & mint served over Arkansas basmati rice & accompanied by a light Thai cabbage salad with sprouts, mango & peanuts
for gluten-free dish omit the salad dressing

Kobe Burger$14.00

grilled Kobe beef burger, perfectly seasoned and served on a brioche bun with roasted garlic aioli, tomato, fried onions and local rainbow microgreens – served with hand-cut French fries


Pasta Alfredo$6.50

Fettuccine with Trio’s alfredo sauce (available plain with butter)
with chicken – $5.50

Quesadilla – $5.00

Flour tortillas griddled with Monterrey Jack cheese – with sour cream & guacamole on the side

Chicken Tenders & Fries – $8.00

deep fried to a golden brown; served with catsup

Say Cheese – $4.00

Mild cheddar grilled on white bread with potato chips and dill pickle
with fresh fruit – $5.50