LUNCH IS SERVED 11:00 – 2:30 MONDAY – SATURDAY
Friday, March 24, 2017
Chicken and Dumplings- $8.50
our popular Old South chicken and dumplings are even better than grandma’s! … served with cornbread
Pueblo Quesadillas – $8.75
flour tortillas stacked with zucchini, fresh corn, purple onion, Cheddar & Jack cheeses griddled and accented with an avocado-tomatillo salsa —-served with our refried beans
Egg & Olive Sandwich – $8.50
our favorite egg & olive spread on multi-grain bread with mayonnaise and lettuce….served with fresh fruit
Sonoran Chicken Wrap – $8.50
a warm flour tortilla filled with grilled chicken breast, pepper jack and cheddar, tomato, shredded romaine,
avocado, red bell pepper, onion, black beans, and cumin mayo
served with chips and pickle
Mexican Chicken Salad
chicken breast, tomato, sweet red bell pepper, red onion, radishes and black olives bound in a creamy dressing spiked with cumin, cilantro & mild green chiles – served with fresh fruit and a banana bread
Gluten free? Add $2 for gluten-free bread
Cup – $4.00 – Bowl – $5.50
onions, potatoes, carrots, celery, zucchini, squash, peas, parsley, garlic, dill, vegetable stock
Cream of Artichoke
creamy chicken based soup with artichoke hearts, carrots, celery, onions, mushrooms and spices
tomatillos, tomato, onion, garlic, pasilla chiles, fresh corn, chicken, cumin
with your choice of fresh fruit or our house salad – $9.25
Swiss cheese & bacon
Swiss cheese & bacon
tomatoes, Kalamata olives, zucchini, provolone
bacon, mushrooms, spinach, cheddar
Raspberry Cream Pie
Key Lime Pie
Peter Pan Peanut Butter Pie
Mexican Chocolate Tart
Coconut Mousse Torte
Mocha Almond Fudge Pie
Vanilla Bean Crème Brûlée
Black Bottom Amaretto Cheesecake
Loblolly Double Vanilla Ice Cream
Lunch Wine Special
$1 off any of our wines by the glass.
MAIN LUNCH MENU
Hummus Dip with Pita – Naked $4.50
Loaded Hummus – Loaded $7.50
With feta cheese, cucumber, kalamata olives & tomato.
Warm Brie with Mango Chutney & Almonds – $7.50
Served with sliced apples and water crackers.
Spicy Spinach Dip & Pita Chips – $6.50
The Best Hot Crab Dip – $7.95
A rich and creamy mélange of Dungeness crabmeat, cheese, artichoke hearts and spinach served piping hot with crisp crostini.
Guacamole Seasonal – $8.95
Fresh avocado, tomatillo, roasted tomato, lime, garlic, jalapeño.
Boiled Shrimp with Remoulade & Cocktail Sauces – 1/4lb. $5.50 – 1/2lb. $10.00
Dinner Salads: House – $5.25 – Peck’s – $6.75 – Caesar – $6.00
Sandwiches served with kettle-style potato chips and dill pickle spear.
Gluten-free bread available for an additional $2.
Sandwiches available lunch only.
Duke of Windsor – $8.75
Sliced turkey, melted cheddar, crisp bacon, grilled pineapple, and mango chutney on sour dough bread.
Chicken Milano – $8.75
Grilled chicken breast with sautéed mushrooms, sun-dried tomatoes, and provolone cheese with basil mayonnaise on an Italian hoagie.
Classic Reuben – $8.50
Lean corned beef eye grilled on rye bread with Swiss, sauerkraut and coarse mustard.
The Works – $9.00
Grilled pimiento cheese on sourdough with poblano peppers, fried green tomatoes and apple wood-smoked bacon
South of the Border – $8.50
Sliced turkey breast, avocado, pepper jack cheese, mayonnaise, lettuce, tomato and onion on 12-grain bread.
Primavera – $8.00
Avocado, sunflower seeds, provolone cheese, carrots, tomato, cucumber, onion, lettuce, and mayonnaise on 12-grain bread.
Trio’s Chicken Salad – $8.50
Trio’s own delicious fresh chicken salad with tarragon and walnuts on 12-grain bread with lettuce & mayonnaise.
SALADS & LUNCH ENTREES
Peck’s Special Salad – $9.25
Romaine and leaf lettuces with roasted pulled chicken breast, toasted almonds, and bacon in the original vinaigrette from the Hotel Sam Peck.
Trio’s Chicken Salad – $9.25 / with fruit $10.25
Our delicious fresh chicken salad with tarragon and walnuts, served with homemade banana bread and Mattie’s bing cherry jello salad.
Sesame Seared Tuna Salad – $13.25
sesame-crusted ahi tuna, romaine, shredded red cabbage, cucumbers, grated carrot, edamame, & mandarin oranges with miso-ginger dressing – garnished with wonton ribbons
Shrimp & Artichoke Remoulade – $11.50
Whole artichoke filled with remoulade sauce, served with fresh boiled shrimp and fresh fruit.
Shrimp Enchiladas – $13.50
Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeño-spiked cream and chipotle pepper sauces – served with black beans and jalapeño rice.
Quiche & Salad – $9.25
Quiche of the Day (see specials list)
Served with either fresh fruit or green salad.
Caesar Salad – $7.50
Romaine lettuce tossed with our house-made Caesar dressing, parmesan cheese and croutons.
Chicken Caesar Salad – $9.00
Roasted pulled chicken breast on a bed of crisp Romaine lettuce tossed with Caesar dressing, parmesan cheese & croutons.