501-221-3330

Lunch

LUNCH IS SERVED 11:00 – 2:30 MONDAY – SATURDAY


Tuesday, July 26, 2016

LUNCH SPECIALS

 

Santa Fe Enchiladas  – $10.50

two corn tortillas filled with goat cheese, cotija &  mild green chiles  in a pool of New Mexican red chile sauce with jalapeño- garlic drizzle — served with black beans & jalapeño rice    10.5-

Southern Style Tuna Salad – $10.50

even better than Mom’s – with purple onion, sweet red pepper, hard-boiled egg, and sweet pickle relish – served with fresh fruit salad a slice of banana nut bread    9.25

Heirloom BLT – $8.50

Arkansas Heirloom tomatoes, lettuce and bacon with basil mayonnaise on sourdough bread with chips & a pickle
add fresh mozzarella  for $1

Gluten free? Add $2 for Dempsey’s gluten-free bread

Soups


Cup  – $4.00 – Bowl – $5.50
Chick Pea & Roasted Red Pepper

onion, garbanzos, rosemary, garlic, vegetable stock, olive oil, parsley garnish

Shrimp Gazpacho

bay shrimp, tomato, cucumber, green bell pepper, onion


Quiches – $9.25

with your choice of fresh fruit or our house salad

Lorraine

Swiss cheese & bacon

Colorado

bacon, mushrooms, spinach, cheddar


Desserts


 Strawberry Shortcake
Banana Delight
Chocolate Mousse Cake
Raspberry Cream Pie
Peter Pan Peanut Butter Pie
Key Lime Pie

Chocolate Kahlua Silk Torte
Vanilla Crème Brûlée
Black Bottom Amaretto Cheesecake
Bailey’s Irish Cream Cheesecake
Mexican Chocolate Torte

Loblolly Creamery

Double Vanilla Ice Cream
Piñata Punch Fruit Sorbet


Lunch Wine Special

$1 off any of our wines by the glass.


MAIN LUNCH MENU

APPETIZERS


 Hummus Dip with Pita – Naked $4.50
Loaded Hummus – Loaded $7.50

With feta cheese, cucumber, kalamata olives & tomato.

Warm Brie with Mango Chutney & Almonds – $7.50

Served with sliced apples and water crackers.

Spicy Spinach Dip & Pita Chips – $6.50
The Best Hot Crab Dip – $7.95

A rich and creamy mélange of Dungeness crabmeat, cheese, artichoke hearts and spinach served piping hot with crisp crostini.

Mediterranean Salsa – $7.95

A unique tapenade-style blend of sun-dried tomatoes, roasted garlic, feta cheese, pine nuts, artichoke hearts, and a hint of chile Served with lahvosh crackerbread.

Guacamole Seasonal$8.95

Fresh avocado, tomatillo, roasted tomato, lime, garlic, jalapeño.

Boiled Shrimp with Remoulade & Cocktail Sauces – 1/4lb. $5.501/2lb. $10.00
Dinner Salads:  House$5.25 – Peck’s$6.75 – Caesar$6.00

SANDWICHES

Sandwiches served with kettle-style potato chips and dill pickle spear.
Sandwiches available lunch only.


 Duke of Windsor – $8.75

Sliced turkey, melted cheddar, crisp bacon, grilled pineapple, and mango chutney on sour dough bread.

Chicken Milano – $8.75

Grilled chicken breast with sautéed mushrooms, sun-dried tomatoes, and provolone cheese with basil mayonnaise on an Italian hoagie.

Classic Reuben –  $8.50

Lean corned beef eye grilled on rye bread with Swiss, sauerkraut and coarse mustard.

The Works – $9.00

Grilled pimiento cheese on sourdough with poblano peppers, fried green tomatoes and apple wood-smoked bacon

South of the Border – $8.50

Sliced turkey breast, avocado, pepper jack cheese, mayonnaise, lettuce, tomato and onion on 12-grain bread.

Primavera – $8.00

Avocado, sunflower seeds, provolone cheese,  carrots, tomato, cucumber, onion, lettuce, and mayonnaise on 12-grain bread.

Trio’s Chicken Salad – $8.50

Trio’s own delicious fresh chicken salad with tarragon and walnuts on 12-grain bread with lettuce & mayonnaise.


SALADS & LUNCH ENTREES


Peck’s Special Salad – $9.25

Romaine and leaf lettuces with roasted pulled chicken breast, toasted almonds, and bacon in the original vinaigrette from the Hotel Sam Peck.

Trio’s Chicken Salad – $9.25 / with fruit $10.25

Our delicious fresh chicken salad with tarragon and walnuts, served with homemade banana bread and Mattie’s bing cherry jello salad.

Capistrano Salmon Salad – $13.25

A 6oz salmon filet on a bed of mixed greens with asparagus, hard-cooked egg, roasted new potatoes, ripe olives, red onion, grape tomatoes, and a vibrant basil vinaigrette.

Shrimp & Artichoke Remoulade – $11.50

Whole artichoke filled with remoulade sauce, served with fresh boiled shrimp and fresh fruit.

Shrimp Enchiladas – $13.50

Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeño-spiked cream and chipotle pepper sauces – served with black beans and jalapeño rice.

Quiche & Salad – $9.25

Quiche of the Day (see specials list)

Served with either fresh fruit or green salad.

Caesar Salad – $7.50

Romaine lettuce tossed with our house-made Caesar dressing, parmesan cheese and croutons.

Chicken Caesar Salad – $9.00

Roasted pulled chicken breast on a bed of crisp Romaine lettuce tossed with Caesar dressing, parmesan cheese & croutons.