LUNCH IS SERVED 11:00 – 2:30 MONDAY – SATURDAY
Friday, August 26, 2016
Terrazzo Enchiladas – $10.50
two corn tortillas filled with jack & cotija cheeses with Portobello & shiitake mushrooms
in an earthy Ancho chili sauce with a dollop of avocado-tomatillo salsa
with black beans and jalapeño rice
Margarita Shrimp Salad – $10.50
shrimp marinated in garlic, tequila, jalapeño & lime sautéed and served over Arkansas organic lettuces with tomato,
cucumber, red and yellow bell peppers and tortilla strips
Egg & Olive Sandwich – $8.50
our favorite egg & olive spread on multi-grain bread with mayo & lettuce….served with fresh fruit
Heirloom BLT – $8.50
Arkansas Heirloom tomatoes,lettuce and bacon with basil mayonnaise on sourdough bread–with chips & a pickle
Add fresh mozzarella or have it Brent’s way with the addition of egg & olive spread…It’s the bomb! $9.50
Gluten free? Add $2 for Dempsey’s gluten-free bread
Cup – $4.00 – Bowl – $5.50
tomatoes, onion, jalapeño, cilantro, garlic, lime juice, tortilla strips
Heirloom Gazpacho with Shrimp
chilled local heirloom tomatoes, shrimp, cucumbers, green bell peppers, red onions, garlic, paprika, cumin
Quiches – $9.25
with your choice of fresh fruit or our house salad
Swiss cheese & bacon
spinach, tomato, onion, feta
Chocolate Mousse Cake
Raspberry Cream Pie
Peter Pan Peanut Butter Pie
Key Lime Pie
Chocolate Kahlua Silk Torte
White Chocolate Crème Brûlée
Coconut Mousse Pie
Mexican Chocolate Tart
Black Bottom Amaretto Cheesecake
Double Vanilla Ice Cream
Lunch Wine Special
$1 off any of our wines by the glass.
MAIN LUNCH MENU
Hummus Dip with Pita – Naked $4.50
Loaded Hummus – Loaded $7.50
With feta cheese, cucumber, kalamata olives & tomato.
Warm Brie with Mango Chutney & Almonds – $7.50
Served with sliced apples and water crackers.
Spicy Spinach Dip & Pita Chips – $6.50
The Best Hot Crab Dip – $7.95
A rich and creamy mélange of Dungeness crabmeat, cheese, artichoke hearts and spinach served piping hot with crisp crostini.
Mediterranean Salsa – $7.95
A unique tapenade-style blend of sun-dried tomatoes, roasted garlic, feta cheese, pine nuts, artichoke hearts, and a hint of chile Served with lahvosh crackerbread.
Guacamole Seasonal – $8.95
Fresh avocado, tomatillo, roasted tomato, lime, garlic, jalapeño.
Boiled Shrimp with Remoulade & Cocktail Sauces – 1/4lb. $5.50 – 1/2lb. $10.00
Dinner Salads: House – $5.25 – Peck’s – $6.75 – Caesar – $6.00
Sandwiches served with kettle-style potato chips and dill pickle spear.
Sandwiches available lunch only.
Duke of Windsor – $8.75
Sliced turkey, melted cheddar, crisp bacon, grilled pineapple, and mango chutney on sour dough bread.
Chicken Milano – $8.75
Grilled chicken breast with sautéed mushrooms, sun-dried tomatoes, and provolone cheese with basil mayonnaise on an Italian hoagie.
Classic Reuben – $8.50
Lean corned beef eye grilled on rye bread with Swiss, sauerkraut and coarse mustard.
The Works – $9.00
Grilled pimiento cheese on sourdough with poblano peppers, fried green tomatoes and apple wood-smoked bacon
South of the Border – $8.50
Sliced turkey breast, avocado, pepper jack cheese, mayonnaise, lettuce, tomato and onion on 12-grain bread.
Primavera – $8.00
Avocado, sunflower seeds, provolone cheese, carrots, tomato, cucumber, onion, lettuce, and mayonnaise on 12-grain bread.
Trio’s Chicken Salad – $8.50
Trio’s own delicious fresh chicken salad with tarragon and walnuts on 12-grain bread with lettuce & mayonnaise.
SALADS & LUNCH ENTREES
Peck’s Special Salad – $9.25
Romaine and leaf lettuces with roasted pulled chicken breast, toasted almonds, and bacon in the original vinaigrette from the Hotel Sam Peck.
Trio’s Chicken Salad – $9.25 / with fruit $10.25
Our delicious fresh chicken salad with tarragon and walnuts, served with homemade banana bread and Mattie’s bing cherry jello salad.
Capistrano Salmon Salad – $13.25
A 6oz salmon filet on a bed of mixed greens with asparagus, hard-cooked egg, roasted new potatoes, ripe olives, red onion, grape tomatoes, and a vibrant basil vinaigrette.
Shrimp & Artichoke Remoulade – $11.50
Whole artichoke filled with remoulade sauce, served with fresh boiled shrimp and fresh fruit.
Shrimp Enchiladas – $13.50
Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeño-spiked cream and chipotle pepper sauces – served with black beans and jalapeño rice.
Quiche & Salad – $9.25
Quiche of the Day (see specials list)
Served with either fresh fruit or green salad.
Caesar Salad – $7.50
Romaine lettuce tossed with our house-made Caesar dressing, parmesan cheese and croutons.
Chicken Caesar Salad – $9.00
Roasted pulled chicken breast on a bed of crisp Romaine lettuce tossed with Caesar dressing, parmesan cheese & croutons.