Thursday, October 27, 2016

Chicken and Dumplings – $8.50

our popular Old South chicken and dumplings are even better than grandma’s! … served with cornbread

Fried Green Tomatoes & Shrimp Remoulade  – $10.50

fried green tomatoes on a salad of Arkansas organic lettuces dressed in a balsamic vinaigrette with Gulf shrimp and our luscious remoulade sauce

Southern Style Tuna Salad – $10.25

even better than Mom’s – with purple onion, sweet red pepper, hard-boiled egg, and sweet pickle relish – served with fresh fruit salad a slice of banana nut bread

 Tuna Salad Sandwich  –  $9.00

with potato chips & a dill pickle spear

Gluten free? Add $2 for gluten-free bread


Cup  – $4.00 – Bowl – $5.50
Creamy Chicken and Fennel

carrots, onion, celery, chicken stock, butter, fennel, spices

Tuscan Bean

vegetable stock, garlic, sun-dried tomatoes, Great Northern beans, basil, orzo pasta


with your choice of fresh  fruit or our house salad – $9.25


Swiss cheese & bacon


spinach, tomato, onion, feta



 Banana Delight
Chocolate Mousse Cake
Raspberry Cream Pie
Peter Pan Peanut Butter Pie
Key Lime Pie

Chocolate Kahlua Silk Torte

Mexican Chocolate Torte
Mexican Chocolate Tart
Coconut Mousse Pie
Chocolate Cream Pie
Black Bottom Amaretto Cheesecake
Pumpkin Crème Brûlée

Loblolly Creamery

Double Vanilla Ice Cream
Peach Buttermilk
Salted Caramel

Lunch Wine Special

$1 off any of our wines by the glass.



 Hummus Dip with Pita – Naked $4.50
Loaded Hummus – Loaded $7.50

With feta cheese, cucumber, kalamata olives & tomato.

Warm Brie with Mango Chutney & Almonds – $7.50

Served with sliced apples and water crackers.

Spicy Spinach Dip & Pita Chips – $6.50
The Best Hot Crab Dip – $7.95

A rich and creamy mélange of Dungeness crabmeat, cheese, artichoke hearts and spinach served piping hot with crisp crostini.

Mediterranean Salsa – $7.95

A unique tapenade-style blend of sun-dried tomatoes, roasted garlic, feta cheese, pine nuts, artichoke hearts, and a hint of chile Served with lahvosh crackerbread.

Guacamole Seasonal$8.95

Fresh avocado, tomatillo, roasted tomato, lime, garlic, jalapeño.

Boiled Shrimp with Remoulade & Cocktail Sauces – 1/4lb. $5.501/2lb. $10.00
Dinner Salads:  House$5.25 – Peck’s$6.75 – Caesar$6.00


Sandwiches served with kettle-style potato chips and dill pickle spear.
Sandwiches available lunch only.

 Duke of Windsor – $8.75

Sliced turkey, melted cheddar, crisp bacon, grilled pineapple, and mango chutney on sour dough bread.

Chicken Milano – $8.75

Grilled chicken breast with sautéed mushrooms, sun-dried tomatoes, and provolone cheese with basil mayonnaise on an Italian hoagie.

Classic Reuben –  $8.50

Lean corned beef eye grilled on rye bread with Swiss, sauerkraut and coarse mustard.

The Works – $9.00

Grilled pimiento cheese on sourdough with poblano peppers, fried green tomatoes and apple wood-smoked bacon

South of the Border – $8.50

Sliced turkey breast, avocado, pepper jack cheese, mayonnaise, lettuce, tomato and onion on 12-grain bread.

Primavera – $8.00

Avocado, sunflower seeds, provolone cheese,  carrots, tomato, cucumber, onion, lettuce, and mayonnaise on 12-grain bread.

Trio’s Chicken Salad – $8.50

Trio’s own delicious fresh chicken salad with tarragon and walnuts on 12-grain bread with lettuce & mayonnaise.


Peck’s Special Salad – $9.25

Romaine and leaf lettuces with roasted pulled chicken breast, toasted almonds, and bacon in the original vinaigrette from the Hotel Sam Peck.

Trio’s Chicken Salad – $9.25 / with fruit $10.25

Our delicious fresh chicken salad with tarragon and walnuts, served with homemade banana bread and Mattie’s bing cherry jello salad.

Capistrano Salmon Salad – $13.25

A 6oz salmon filet on a bed of mixed greens with asparagus, hard-cooked egg, roasted new potatoes, ripe olives, red onion, grape tomatoes, and a vibrant basil vinaigrette.

Shrimp & Artichoke Remoulade – $11.50

Whole artichoke filled with remoulade sauce, served with fresh boiled shrimp and fresh fruit.

Shrimp Enchiladas – $13.50

Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeño-spiked cream and chipotle pepper sauces – served with black beans and jalapeño rice.

Quiche & Salad – $9.25

Quiche of the Day (see specials list)

Served with either fresh fruit or green salad.

Caesar Salad – $7.50

Romaine lettuce tossed with our house-made Caesar dressing, parmesan cheese and croutons.

Chicken Caesar Salad – $9.00

Roasted pulled chicken breast on a bed of crisp Romaine lettuce tossed with Caesar dressing, parmesan cheese & croutons.