501-221-3330

Lunch

LUNCH IS SERVED 11:00 – 2:30 MONDAY-SATURDAY

Trio’s is in the finals of the Ark Times Restaurant Poll for Best Brunch and Best Desserts!
Please vote for us!  Click here!


LUNCH SPECIALS

Saturday, February 6, 2016

Huevos Rancheros – $9.50

a corn tortilla layered with smoked tomato sauce, black beans, avocado, jack and cheddar cheeses, two fried eggs, sour cream, salsa, and cilantro
with oven roasted new potatoes

The Ultimate Chili Dog – $9.50

with cheddar cheese, red onion, mustard and Trio’s housemade Southwestern chili
with black olives, Italian sausage and ground beef – with French fries

Jazzy Blackened Shrimp  – $10.50

chili, garlic and cumin rubbed shrimp grilled and served with a yummy cucumber-tomato relish
with red onion in an apple vinaigrette and drizzled with roasted red pepper coulis

Egg & Olive Sandwich  – $8.50

our favorite egg & olive spread on multi-grain bread with mayonnaise and lettuce – with fresh fruit

Gluten free? Add $2 for Dempsey’s gluten-free bread


Soups


Cup  – $4.00 – Bowl – $5.50
Poblano Cheddar

vegetable stock, poblano chilies, potatoes, onions, garlic, cumin & sharp cheddar cheese

Beef & Barley

beef, carrots, onion, garlic, cumin, barley,  tomatoes, kale, vegetable stock

 


Quiches


Quiches – $9.25

with your choice of fresh fruit or our house salad

Lorraine

Swiss cheese & bacon

Chicken & Artichoke

chicken breast, Swiss cheese, artichoke hearts

 


Desserts

Saturday, February 6, 2016

Banana Delight
Coconut Cream Pie
Key Lime Pie
Chocolate Mousse Cake
Raspberry Cream Pie

Peter Pan Peanut Butter Pie
Kahlua Chocolate Silk
Mexican Chocolate Tart with Cinnamon Pecans

Oreo Cheesecake

Chocolate Cream Pie
White Chocolate Crème Brûlée

Loblolly Ice Cream
Double Vanilla

Lunch Wine Special

$1 off any of our wines by the glass.


MAIN LUNCH MENU

APPETIZERS


 Hummus Dip with Pita – Naked $4.50
Loaded Hummus – Loaded $7.50

With feta cheese, cucumber, kalamata olives & tomato.

Warm Brie with Mango Chutney & Almonds – $7.50

Served with sliced apples and water crackers.

Spicy Spinach Dip & Pita Chips – $6.50
The Best Hot Crab Dip – $7.95

A rich and creamy mélange of Dungeness crabmeat, cheese, artichoke hearts and spinach served piping hot with crisp crostini.

Mediterranean Salsa – $7.95

A unique tapenade-style blend of sun-dried tomatoes, roasted garlic, feta cheese, pine nuts, artichoke hearts, and a hint of chile Served with lahvosh crackerbread.

Guacamole Seasonal$8.95

Fresh avocado, tomatillo, roasted tomato, lime, garlic, jalapeño.

Boiled Shrimp with Remoulade & Cocktail Sauces – 1/4lb. $5.501/2lb. $10.00
Dinner Salads:  House$5.25 – Peck’s$6.75 – Caesar$6.00

SANDWICHES

Sandwiches served with kettle-style potato chips and dill pickle spear.
Sandwiches available lunch only.


 Duke of Windsor – $8.75

Sliced turkey, melted cheddar, crisp bacon, grilled pineapple, and mango chutney on sour dough bread.

Chicken Milano – $8.75

Grilled chicken breast with sautéed mushrooms, sun-dried tomatoes, and provolone cheese with basil mayonnaise on an Italian hoagie.

Classic Reuben –  $8.50

Lean corned beef eye grilled on rye bread with Swiss, sauerkraut and coarse mustard.

The Works – $9.00

Grilled pimiento cheese on sourdough with poblano peppers, fried green tomatoes and apple wood-smoked bacon

South of the Border – $8.50

Sliced turkey breast, avocado, pepper jack cheese, mayonnaise, lettuce, tomato and onion on 12-grain bread.

Primavera – $8.00

Avocado, sunflower seeds, provolone cheese,  carrots, tomato, cucumber, onion, lettuce, and mayonnaise on 12-grain bread.

Trio’s Chicken Salad – $8.50

Trio’s own delicious fresh chicken salad with tarragon and walnuts on 12-grain bread with lettuce & mayonnaise.


SALADS & LUNCH ENTREES


Peck’s Special Salad – $9.25

Romaine and leaf lettuces with roasted pulled chicken breast, toasted almonds, and bacon in the original vinaigrette from the Hotel Sam Peck.

Trio’s Chicken Salad – $9.25 / with fruit $10.25

Our delicious fresh chicken salad with tarragon and walnuts, served with homemade banana bread and Mattie’s bing cherry jello salad.

Capistrano Salmon Salad – $13.25

A 6oz salmon filet on a bed of mixed greens with asparagus, hard-cooked egg, roasted new potatoes, ripe olives, red onion, grape tomatoes, and a vibrant basil vinaigrette.

Shrimp & Artichoke Remoulade – $11.50

Whole artichoke filled with remoulade sauce, served with fresh boiled shrimp and fresh fruit.

Shrimp Enchiladas – $13.50

Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeño-spiked cream and chipotle pepper sauces – served with black beans and jalapeño rice.

Quiche & Salad – $9.25

Quiche of the Day (see specials list)

Served with either fresh fruit or green salad.

Caesar Salad – $7.50

Romaine lettuce tossed with our house-made Caesar dressing, parmesan cheese and croutons.

Chicken Caesar Salad – $9.00

Roasted pulled chicken breast on a bed of crisp Romaine lettuce tossed with Caesar dressing, parmesan cheese & croutons.