LUNCH IS SERVED 11:00 – 2:30 MONDAY-SATURDAY
Wednesday, October 7, 2015
Shrimp Etouffee – $9.95
succulent Gulf shrimp simmered in a spicy brown roux with onions, peppers, Creole herbs and spices served over basmati rice and with garlic bread
Three Cheese Penne with Grilled Chicken – $9.50
penne pasta, grilled chicken, mushrooms, and roasted red bell peppers in a smoky gouda, asiago, & cheddar cheese sauce with garlic, parmesan & rosemary bread crumbs
Southern Style Tuna Salad – $9.25
even better than Mom’s – with purple onion, sweet red pepper, hard-boiled egg, and sweet pickle relish – served with fresh fruit salad a slice of pumpkin bread
Grilled Cheese Athena – $8.50
provolone, goat cheese and a delicious sun dried tomato and artichoke tapenade, grilled on sourdough – served with fresh fruit
Gluten free? Add $2 for Dempsey’s gluten-free bread.
Cup – $4.00 – Bowl – $5.50
(vegetable broth, broccoli, celery, onion, cheese, spices)
(onion, ginger, garlic, cumin, nutmeg, chicken, garbanzo beans, tomatoes, artichoke hearts & olives in a broth base w/slivered almonds for garnish)
Quiches – $9.25
With your choice of fresh fruit or our house salad
LORRAINE (Swiss cheese & bacon)
CHICKEN & ARTICHOKE (artichoke hearts, red bell pepper, mushroom)
Wednesday, September 23, 2015
Key Lime Torte
Raspberry Cream Pie
Chocolate Mousse Cake
Chocolate Kahlua Silk
Mexican Chocolate Tart with Cinnamon Pecans
Peter Pan Peanut Butter Pie
Coconut Mousse Pie
Mocha Almond Fudge Pie
Loblolly Ice Cream
Little Rocky Road
Salty Watermelon Sorbet
Lunch Wine Special
$1 off any of our wines by the glass.
MAIN LUNCH MENU
Hummus Dip with Pita – Naked $4.50
Loaded Hummus – Loaded $7.50
With feta cheese, cucumber, kalamata olives & tomato.
Warm Brie with Mango Chutney & Almonds – $7.50
Served with sliced apples and water crackers.
Spicy Spinach Dip & Pita Chips – $6.50
The Best Hot Crab Dip – $7.95
A rich and creamy mélange of Dungeness crabmeat, cheese, artichoke hearts and spinach served piping hot with crisp crostini.
Mediterranean Salsa – $7.95
A unique tapenade-style blend of sun-dried tomatoes, roasted garlic, feta cheese, pine nuts, artichoke hearts, and a hint of chile Served with lahvosh crackerbread.
Guacamole Seasonal – $8.95
Fresh Avacado, tomatillo, roasted tomato, lime, garlic,jalapeño.
Boiled Shrimp with Remoulade & Cocktail Sauces – 1/4lb. $5.50 – 1/2lb. $10.00
Dinner Salads: House – $5.25 – Peck’s – $6.75 – Caesar – $6.00
Sandwiches served with kettle-style potato chips and dill pickle spear.
Sandwiches available lunch only.
Duke of Windsor – $8.75
Sliced turkey, melted cheddar, crisp bacon, grilled pineapple, and mango chutney on sour dough bread.
Chicken Milano – $8.75
Grilled chicken breast with sautéed mushrooms, sun-dried tomatoes, and provolone cheese with basil mayonnaise on an Italian hoagie.
The Works – $9.00
Grilled pimiento cheese on sourdough with poblano peppers, fried green tomatoes, apple wood-smoked bacon.
South of the Border – $8.50
Sliced turkey breast, avocado, pepper jack cheese, mayonnaise, lettuce, tomato and onion on 12-grain bread.
Primavera – $8.00
Avocado, sunflower seeds, provolone cheese, carrots, tomato, cucumber, onion, lettuce, and mayonnaise on 12-grain bread.
Trio’s Chicken Salad – $8.50
Trio’s own delicious fresh chicken salad with tarragon and walnuts on 12-grain bread with lettuce & mayonnaise.
SALADS & LUNCH ENTREES
Peck’s Special Salad – $9.25
Romaine and leaf lettuces with roasted pulled chicken breast, toasted almonds, and bacon in the original vinaigrette from the Hotel Sam Peck.
Trio’s Chicken Salad – $9.25 / with fruit $10.25
Our delicious fresh chicken salad with tarragon and walnuts, served with homemade banana bread and Mattie’s bing cherry jello salad.
Capistrano Salmon Salad – $13.25
A 6oz salmon filet on a bed of mixed greens with asparagus, hard-cooked egg, roasted new potatoes, ripe olives, red onion, grape tomatoes, and a vibrant basil vinaigrette.
Shrimp & Artichoke Remoulade – $11.50
Whole artichoke filled with remoulade sauce, served with fresh boiled shrimp and fresh fruit.
Shrimp Enchiladas – $13.50
Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeño-spiked cream and chipotle pepper sauces – served with black beans and jalapeño rice.
Quiche & Salad – $9.25
Quiche of the Day (see specials list)
Served with either fresh fruit or green salad.
Caesar Salad – $7.50
Romaine lettuce tossed with our house-made Caesar dressing, parmesan cheese and croutons.
Chicken Caesar Salad – $9.00
Roasted pulled chicken breast on a bed of crisp Romaine lettuce tossed with Caesar dressing, parmesan cheese & croutons.