LUNCH IS SERVED 11:00 – 2:30 MONDAY – SATURDAY
Friday, April 28, 2017
Grilled Navajo Chicken – $10.50
boneless chicken breast marinated in lime juice, garlic, olive oil and New Mexican chili, grilled and accented with a fresh corn salsa of tomato, jalapeño peppers, red onion & cilantro – with jalapeño rice and black beans
Shrimp Salad – $10.50
classic shrimp salad with celery, capers, and scallions bound in a Creole mustard and horseradish flavored mayonnaise served with fresh fruit and banana nut bread
Lost Weekend Chicken Tender Hoagie – $8.50
a toasted hoagie roll filled with crispy chicken tenders, melted pepper jack cheese, Poblano-honey drizzle, sour cream and Romaine lettuce – with chips and a pickle
Gluten free? Add $2 for gluten-free bread
Cup – $4.00 – Bowl – $5.50
potatoes, fresh corn, red bell pepper, cilantro, cream & bacon — with green onion and Monterey jack cheese garnish
beef, onions, potatoes, carrots, celery, zucchini, squash, peas, parsley, garlic & dill in a tomato vegetable broth
with your choice of fresh fruit or our house salad – $9.50
Swiss cheese & bacon
bacon, mushrooms, spinach, cheddar
Chocolate Mousse Cake
Raspberry Cream Pie
Key Lime Pie
Mexican Chocolate Tart
Coconum Mousse Pie
Irish Cream Cheesecake
Loblolly Double Vanilla Ice Cream
Lunch Wine Special
$1 off any of our wines by the glass.
MAIN LUNCH MENU
Hummus Dip with Pita – Naked $4.50
Loaded Hummus – Loaded $7.50
With feta cheese, cucumber, kalamata olives & tomato.
Warm Brie with Mango Chutney & Almonds – $8.00
Served with sliced apples and water crackers.
Spicy Spinach Dip & Pita Chips – $6.75
The Best Hot Crab Dip – $8.25
A rich and creamy mélange of Dungeness crabmeat, cheese, artichoke hearts and spinach served piping hot with crisp crostini.
Guacamole (Seasonal) – $8.95
Fresh avocado, tomatillo, roasted tomato, lime, garlic, jalapeño.
Boiled Shrimp with Remoulade & Cocktail Sauces – 1/4lb. $6.50 – 1/2lb. $12.00
Dinner Salads: House – $5.25 – Peck’s – $6.75 – Caesar – $6.00
Sandwiches served with kettle-style potato chips and dill pickle spear.
Gluten-free bread available for an additional $2.
Sandwiches available lunch only.
Duke of Windsor – $9.00
Sliced turkey, melted cheddar, crisp bacon, grilled pineapple, and mango chutney on sour dough bread.
Chicken Milano – $9.00
Grilled chicken breast with sautéed mushrooms, sun-dried tomatoes, and provolone cheese with basil mayonnaise on an Italian hoagie.
Classic Reuben – $9.00
Lean corned beef eye grilled on rye bread with Swiss, sauerkraut and coarse mustard.
The Works – $9.00
Grilled pimiento cheese on sourdough with poblano peppers, fried green tomatoes and apple wood-smoked bacon
South of the Border – $8.75
Sliced turkey breast, avocado, pepper jack cheese, mayonnaise, lettuce, tomato and onion on 12-grain bread.
Primavera – $8.25
Avocado, sunflower seeds, provolone cheese, carrots, tomato, cucumber, onion, lettuce, and mayonnaise on 12-grain bread.
Trio’s Chicken Salad – $8.75
Trio’s own delicious fresh chicken salad with tarragon and walnuts on 12-grain bread with lettuce & mayonnaise.
SALADS & LUNCH ENTREES
Peck’s Special Salad – $9.50
Romaine and leaf lettuces with roasted pulled chicken breast, toasted almonds, and bacon in the original vinaigrette from the Hotel Sam Peck.
Trio’s Chicken Salad – $9.50 / with fruit $10.25
Our delicious fresh chicken salad with tarragon and walnuts, served with homemade banana bread and Mattie’s bing cherry jello salad.
Sesame Seared Tuna Salad – $13.50
sesame-crusted ahi tuna, romaine, shredded red cabbage, cucumbers, grated carrot, edamame, & mandarin oranges with miso-ginger dressing – garnished with wonton ribbons
Shrimp & Artichoke Remoulade – $11.75
Whole artichoke filled with remoulade sauce, served with fresh boiled shrimp and fresh fruit.
Shrimp Enchiladas – $13.25
Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeño-spiked cream and chipotle pepper sauces – served with black beans and jalapeño rice.
Quiche & Salad – $9.50
Quiche of the Day (see specials list)
Served with either fresh fruit or green salad.
Caesar Salad – $8.00
Romaine lettuce tossed with our house-made Caesar dressing, parmesan cheese and croutons.
Chicken Caesar Salad – $9.25
Roasted pulled chicken breast on a bed of crisp Romaine lettuce tossed with Caesar dressing, parmesan cheese & croutons.