501-221-3330

Lunch

LUNCH IS SERVED 11:00 – 2:30 MONDAY-SATURDAY


LUNCH SPECIALS


Saturday, April 30, 2016

Ultimate Meat Loaf   – $12.00

a savory blend of ground chuck seasoned with roasted garlic, fresh thyme & rosemary and finished with Arkansas shiitake mushroom sauce — served with garlic mashed potatoes and our house salad

Southern Style Tuna Salad – $9.25

even better than Mom’s – with purple onion, sweet red pepper, hard-boiled egg, and sweet pickle relish – with fresh fruit salad a slice of banana nut bread

Tuna Salad Sandwich – $8.00
The San Marino – $9.00

smoked turkey, and melted brie on a soft Italian hoagie with pepperoncini, fresh spinach, tomato and a dijonnaise dressing – served with potato chips and dill pickle

Gluten free? Add $2 for Dempsey’s gluten-free bread

Soups


Cup  – $4.00 – Bowl – $5.50
Baked Potato Soup

vegetable stock, potato, cream, onion, celery, parsley, spices…toppings: sour cream, scallions, bacon, cheddar

Mango-Pineapple Gazpacho

mango, pineapple, apple, celery, cucumber, jalapeno, cilantro, ginger, cumin, orange & lime juices

 


Quiches


Quiches – $9.25

with your choice of fresh fruit or our house salad

Lorraine

Swiss cheese & bacon

Greek

spinach, tomato, onion, feta


Desserts


Arkansas Strawberry Shortcake
Banana Delight
Key Lime Pie
Chocolate Mousse Cake
Peter Pan Peanut Butter Pie

Raspberry Cream Pie
Mexican Chocolate Tart
Mocha Almond Fudge Pie
Coconut Mousse Pie


Vanilla Bean Crème Brûlée

Loblolly
Double Vanilla Ice Cream
Piñata Punch Sorbet


Lunch Wine Special

$1 off any of our wines by the glass.


MAIN LUNCH MENU

APPETIZERS


 Hummus Dip with Pita – Naked $4.50
Loaded Hummus – Loaded $7.50

With feta cheese, cucumber, kalamata olives & tomato.

Warm Brie with Mango Chutney & Almonds – $7.50

Served with sliced apples and water crackers.

Spicy Spinach Dip & Pita Chips – $6.50
The Best Hot Crab Dip – $7.95

A rich and creamy mélange of Dungeness crabmeat, cheese, artichoke hearts and spinach served piping hot with crisp crostini.

Mediterranean Salsa – $7.95

A unique tapenade-style blend of sun-dried tomatoes, roasted garlic, feta cheese, pine nuts, artichoke hearts, and a hint of chile Served with lahvosh crackerbread.

Guacamole Seasonal$8.95

Fresh avocado, tomatillo, roasted tomato, lime, garlic, jalapeño.

Boiled Shrimp with Remoulade & Cocktail Sauces – 1/4lb. $5.501/2lb. $10.00
Dinner Salads:  House$5.25 – Peck’s$6.75 – Caesar$6.00

SANDWICHES

Sandwiches served with kettle-style potato chips and dill pickle spear.
Sandwiches available lunch only.


 Duke of Windsor – $8.75

Sliced turkey, melted cheddar, crisp bacon, grilled pineapple, and mango chutney on sour dough bread.

Chicken Milano – $8.75

Grilled chicken breast with sautéed mushrooms, sun-dried tomatoes, and provolone cheese with basil mayonnaise on an Italian hoagie.

Classic Reuben –  $8.50

Lean corned beef eye grilled on rye bread with Swiss, sauerkraut and coarse mustard.

The Works – $9.00

Grilled pimiento cheese on sourdough with poblano peppers, fried green tomatoes and apple wood-smoked bacon

South of the Border – $8.50

Sliced turkey breast, avocado, pepper jack cheese, mayonnaise, lettuce, tomato and onion on 12-grain bread.

Primavera – $8.00

Avocado, sunflower seeds, provolone cheese,  carrots, tomato, cucumber, onion, lettuce, and mayonnaise on 12-grain bread.

Trio’s Chicken Salad – $8.50

Trio’s own delicious fresh chicken salad with tarragon and walnuts on 12-grain bread with lettuce & mayonnaise.


SALADS & LUNCH ENTREES


Peck’s Special Salad – $9.25

Romaine and leaf lettuces with roasted pulled chicken breast, toasted almonds, and bacon in the original vinaigrette from the Hotel Sam Peck.

Trio’s Chicken Salad – $9.25 / with fruit $10.25

Our delicious fresh chicken salad with tarragon and walnuts, served with homemade banana bread and Mattie’s bing cherry jello salad.

Capistrano Salmon Salad – $13.25

A 6oz salmon filet on a bed of mixed greens with asparagus, hard-cooked egg, roasted new potatoes, ripe olives, red onion, grape tomatoes, and a vibrant basil vinaigrette.

Shrimp & Artichoke Remoulade – $11.50

Whole artichoke filled with remoulade sauce, served with fresh boiled shrimp and fresh fruit.

Shrimp Enchiladas – $13.50

Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeño-spiked cream and chipotle pepper sauces – served with black beans and jalapeño rice.

Quiche & Salad – $9.25

Quiche of the Day (see specials list)

Served with either fresh fruit or green salad.

Caesar Salad – $7.50

Romaine lettuce tossed with our house-made Caesar dressing, parmesan cheese and croutons.

Chicken Caesar Salad – $9.00

Roasted pulled chicken breast on a bed of crisp Romaine lettuce tossed with Caesar dressing, parmesan cheese & croutons.