501-221-3330

Lunch

LUNCH IS SERVED 11:00 – 2:30 MONDAY – SATURDAY


LUNCH SPECIALS

Tuesday, September 27, 2016

Shrimp Etoufée – $9.95

succulent Gulf shrimp simmered in a spicy brown roux with onions, peppers, Creole herbs and spices  served over basmati rice and with garlic bread

Country Fried Chicken Salad  – $10.50

a composed salad of lightly battered chicken, Granny Smith apples, Gorgonzola cheese, toasted pecans and Arkansas organic lettuces dressed in a honey mustard vinaigrette

California Club   – $8.50

a toasted double decker stacked with smoked turkey, bacon, avocado, provolone, lettuce & tomato dressed with basil mayonnaise – with potato chips & pickle

Gluten free? Add $2 for gluten-free bread

Soups


Cup  – $4.00 – Bowl – $5.50
Baked Potato

vegetable stock, potato, cream, onion, celery, parsley, spices…toppings: sour cream, scallions, bacon, cheddar

Italian Garden Vegetable

tomatoes, onion, carrot, zucchini, celery, garlic, herbs, vegetable stock

 

 


Quiches – $9.25

with your choice of fresh  fruit or our house salad

Lorraine

Swiss cheese & bacon

Broccoli Cheese

vegetable broth, broccoli, celery, onion, cheese, spices

 


Desserts


 Banana Delight
Chocolate Mousse Cake
Raspberry Cream Pie
Peter Pan Peanut Butter Pie
Key Lime Pie

Chocolate Kahlua Silk Torte
Vanilla Bean Crème Brûlée
Coconut Mousse Pie
Blueberry Cream Cheese Pie
Mexican Chocolate Torte
Praline Pecan Cheesecake

Loblolly Creamery

Double Vanilla Ice Cream
Peach Buttermilk
Salted Caramel


Lunch Wine Special

$1 off any of our wines by the glass.


MAIN LUNCH MENU

APPETIZERS


 Hummus Dip with Pita – Naked $4.50
Loaded Hummus – Loaded $7.50

With feta cheese, cucumber, kalamata olives & tomato.

Warm Brie with Mango Chutney & Almonds – $7.50

Served with sliced apples and water crackers.

Spicy Spinach Dip & Pita Chips – $6.50
The Best Hot Crab Dip – $7.95

A rich and creamy mélange of Dungeness crabmeat, cheese, artichoke hearts and spinach served piping hot with crisp crostini.

Mediterranean Salsa – $7.95

A unique tapenade-style blend of sun-dried tomatoes, roasted garlic, feta cheese, pine nuts, artichoke hearts, and a hint of chile Served with lahvosh crackerbread.

Guacamole Seasonal$8.95

Fresh avocado, tomatillo, roasted tomato, lime, garlic, jalapeño.

Boiled Shrimp with Remoulade & Cocktail Sauces – 1/4lb. $5.501/2lb. $10.00
Dinner Salads:  House$5.25 – Peck’s$6.75 – Caesar$6.00

SANDWICHES

Sandwiches served with kettle-style potato chips and dill pickle spear.
Sandwiches available lunch only.


 Duke of Windsor – $8.75

Sliced turkey, melted cheddar, crisp bacon, grilled pineapple, and mango chutney on sour dough bread.

Chicken Milano – $8.75

Grilled chicken breast with sautéed mushrooms, sun-dried tomatoes, and provolone cheese with basil mayonnaise on an Italian hoagie.

Classic Reuben –  $8.50

Lean corned beef eye grilled on rye bread with Swiss, sauerkraut and coarse mustard.

The Works – $9.00

Grilled pimiento cheese on sourdough with poblano peppers, fried green tomatoes and apple wood-smoked bacon

South of the Border – $8.50

Sliced turkey breast, avocado, pepper jack cheese, mayonnaise, lettuce, tomato and onion on 12-grain bread.

Primavera – $8.00

Avocado, sunflower seeds, provolone cheese,  carrots, tomato, cucumber, onion, lettuce, and mayonnaise on 12-grain bread.

Trio’s Chicken Salad – $8.50

Trio’s own delicious fresh chicken salad with tarragon and walnuts on 12-grain bread with lettuce & mayonnaise.


SALADS & LUNCH ENTREES


Peck’s Special Salad – $9.25

Romaine and leaf lettuces with roasted pulled chicken breast, toasted almonds, and bacon in the original vinaigrette from the Hotel Sam Peck.

Trio’s Chicken Salad – $9.25 / with fruit $10.25

Our delicious fresh chicken salad with tarragon and walnuts, served with homemade banana bread and Mattie’s bing cherry jello salad.

Capistrano Salmon Salad – $13.25

A 6oz salmon filet on a bed of mixed greens with asparagus, hard-cooked egg, roasted new potatoes, ripe olives, red onion, grape tomatoes, and a vibrant basil vinaigrette.

Shrimp & Artichoke Remoulade – $11.50

Whole artichoke filled with remoulade sauce, served with fresh boiled shrimp and fresh fruit.

Shrimp Enchiladas – $13.50

Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeño-spiked cream and chipotle pepper sauces – served with black beans and jalapeño rice.

Quiche & Salad – $9.25

Quiche of the Day (see specials list)

Served with either fresh fruit or green salad.

Caesar Salad – $7.50

Romaine lettuce tossed with our house-made Caesar dressing, parmesan cheese and croutons.

Chicken Caesar Salad – $9.00

Roasted pulled chicken breast on a bed of crisp Romaine lettuce tossed with Caesar dressing, parmesan cheese & croutons.