501-221-3330

Lunch

LUNCH IS SERVED 11:00 – 2:30 MONDAY – SATURDAY


LUNCH SPECIALS

Tuesday, January 24, 2017

Eric’s Chicken Enchiladas- $10.50

grilled chicken, red and green bell peppers, caramelized onions, and Monterey jack cheese in corn tortillas and topped with a roasted red bell pepper cream sauce – with Spanish rice & black beans

Margarita Shrimp Salad – $10.5

shrimp  marinated in garlic, tequila, jalapeño & lime sautéed and served over Arkansas organic lettuces with tomato, cucumber,  red and yellow bell peppers and tortilla strips

San Marino – $9.00

– smoked turkey, and melted brie on a soft Italian hoagie with pepperoncini, fresh spinach, tomato and a dijonnaise dressing – served with potato chips and dill pickle

 

 

Gluten free? Add $2 for gluten-free bread

 


Soups


Cup – $4.00 – Bowl – $5.50
Down Home Black eyed

ham, fresh kale, onion, garlic, vegetable stock

Jalapeño Cheese

vegetable stock with garlic, cheddar, & a good kick of jalapeño pepper


Quiches

with your choice of fresh fruit or our house salad – $9.25
Lorraine

Swiss cheese & bacon

Colorado

bacon, mushrooms, spinach, cheddar


Desserts


Banana Delight
Raspberry Cream Pie
Peter Pan Peanut Butter Pie
Chocolate Kahlua Silk Torte
Mexican Chocolate Tart

Coconut Mousse Torte
Chocolate Mousse Cake
Vanilla Crème Brûlée
Key Lime Pie
Mocha Almond Fudge Pie

Milk & Cookies Cake

Loblolly Creamery
Double Vanilla Ice Cream


Lunch Wine Special

$1 off any of our wines by the glass.


MAIN LUNCH MENU

APPETIZERS


Hummus Dip with Pita – Naked $4.50
Loaded Hummus – Loaded $7.50

With feta cheese, cucumber, kalamata olives & tomato.

Warm Brie with Mango Chutney & Almonds – $7.50

Served with sliced apples and water crackers.

Spicy Spinach Dip & Pita Chips – $6.50
The Best Hot Crab Dip – $7.95

A rich and creamy mélange of Dungeness crabmeat, cheese, artichoke hearts and spinach served piping hot with crisp crostini.

Mediterranean Salsa – $7.95

A unique tapenade-style blend of sun-dried tomatoes, roasted garlic, feta cheese, pine nuts, artichoke hearts, and a hint of chile Served with lahvosh crackerbread.

Guacamole Seasonal$8.95

Fresh avocado, tomatillo, roasted tomato, lime, garlic, jalapeño.

Boiled Shrimp with Remoulade & Cocktail Sauces – 1/4lb. $5.501/2lb. $10.00
Dinner Salads: House$5.25 – Peck’s$6.75 – Caesar$6.00

SANDWICHES

Sandwiches served with kettle-style potato chips and dill pickle spear.
Sandwiches available lunch only.


Duke of Windsor – $8.75

Sliced turkey, melted cheddar, crisp bacon, grilled pineapple, and mango chutney on sour dough bread.

Chicken Milano – $8.75

Grilled chicken breast with sautéed mushrooms, sun-dried tomatoes, and provolone cheese with basil mayonnaise on an Italian hoagie.

Classic Reuben – $8.50

Lean corned beef eye grilled on rye bread with Swiss, sauerkraut and coarse mustard.

The Works – $9.00

Grilled pimiento cheese on sourdough with poblano peppers, fried green tomatoes and apple wood-smoked bacon

South of the Border – $8.50

Sliced turkey breast, avocado, pepper jack cheese, mayonnaise, lettuce, tomato and onion on 12-grain bread.

Primavera – $8.00

Avocado, sunflower seeds, provolone cheese, carrots, tomato, cucumber, onion, lettuce, and mayonnaise on 12-grain bread.

Trio’s Chicken Salad – $8.50

Trio’s own delicious fresh chicken salad with tarragon and walnuts on 12-grain bread with lettuce & mayonnaise.


SALADS & LUNCH ENTREES


Peck’s Special Salad – $9.25

Romaine and leaf lettuces with roasted pulled chicken breast, toasted almonds, and bacon in the original vinaigrette from the Hotel Sam Peck.

Trio’s Chicken Salad – $9.25 / with fruit $10.25

Our delicious fresh chicken salad with tarragon and walnuts, served with homemade banana bread and Mattie’s bing cherry jello salad.

Capistrano Salmon Salad – $13.25

A 6oz salmon filet on a bed of mixed greens with asparagus, hard-cooked egg, roasted new potatoes, ripe olives, red onion, grape tomatoes, and a vibrant basil vinaigrette.

Shrimp & Artichoke Remoulade – $11.50

Whole artichoke filled with remoulade sauce, served with fresh boiled shrimp and fresh fruit.

Shrimp Enchiladas – $13.50

Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeño-spiked cream and chipotle pepper sauces – served with black beans and jalapeño rice.

Quiche & Salad – $9.25

Quiche of the Day (see specials list)

Served with either fresh fruit or green salad.

Caesar Salad – $7.50

Romaine lettuce tossed with our house-made Caesar dressing, parmesan cheese and croutons.

Chicken Caesar Salad – $9.00

Roasted pulled chicken breast on a bed of crisp Romaine lettuce tossed with Caesar dressing, parmesan cheese & croutons.