501-221-3330

Lunch

LUNCH IS SERVED 11:00 – 2:30 MONDAY – SATURDAY


LUNCH SPECIALS

Thursday, February 23, 2017

INTRODUCING OUR NEW
Sesame Seared Tuna Salad – $13.25

We’re excited to add this new salad to our daily lunch menu.
sesame-crusted ahi tuna, romaine, shredded red cabbage, cucumbers, grated carrot, edamame, & mandarin oranges with miso-ginger dressing – garnished with wonton ribbon

Chicken and Dumplings – $8.50

our popular Old South chicken and dumplings are even better than grandma’s! … served with cornbread

Joe’s Favorite Crab Cakes – $12.00

two delicious crab cakes made with real lump crab delicately seasoned and finished with an avocado & green chile aioli – served with rice and our house salad

Lost Weekend Chicken Tender Hoagie$8.50

a toasted hoagie roll filled with crispy chicken tenders, melted pepper jack cheese, Poblano-honey drizzle, sour cream and Romaine lettuce – with chips and a pickle

 

Gluten free? Add $2 for gluten-free bread

 


Soups


Cup – $4.00 – Bowl – $5.50
Herbed Butternut Squash

butternut squash, onions, garlic, potatoes, herbs, vegetable stock, chive & red pepper cream garnish

Harvest Vegetable

potato, squash, tomato, onion, sun-dried tomato, vegetable stock, spices

 

 


Quiches

with your choice of fresh fruit or our house salad – $9.25
Lorraine

Swiss cheese & bacon

Colorado

bacon, mushrooms, spinach, cheddar


Desserts


Banana Delight
Raspberry Cream Pie
Key Lime Pie
Peter Pan Peanut Butter Pie
Chocolate Kahlua Silk Torte
Chocolate Mousse Cake

Coconut Mousse Torte
Mexican Chocolate Tart
Chocolate Crème Brûlée

Mocha Almond Fudge Pie
Black Bottom Amaretto Cheesecake

Loblolly Creamery
Double Vanilla Ice Cream


Lunch Wine Special

$1 off any of our wines by the glass.


MAIN LUNCH MENU

APPETIZERS


Hummus Dip with Pita – Naked $4.50
Loaded Hummus – Loaded $7.50

With feta cheese, cucumber, kalamata olives & tomato.

Warm Brie with Mango Chutney & Almonds – $7.50

Served with sliced apples and water crackers.

Spicy Spinach Dip & Pita Chips – $6.50
The Best Hot Crab Dip – $7.95

A rich and creamy mélange of Dungeness crabmeat, cheese, artichoke hearts and spinach served piping hot with crisp crostini.

Guacamole Seasonal$8.95

Fresh avocado, tomatillo, roasted tomato, lime, garlic, jalapeño.

Boiled Shrimp with Remoulade & Cocktail Sauces – 1/4lb. $5.501/2lb. $10.00
Dinner Salads: House$5.25 – Peck’s$6.75 – Caesar$6.00

SANDWICHES

Sandwiches served with kettle-style potato chips and dill pickle spear.
Gluten-free bread available for an additional $2.

Sandwiches available lunch only.


Duke of Windsor – $8.75

Sliced turkey, melted cheddar, crisp bacon, grilled pineapple, and mango chutney on sour dough bread.

Chicken Milano – $8.75

Grilled chicken breast with sautéed mushrooms, sun-dried tomatoes, and provolone cheese with basil mayonnaise on an Italian hoagie.

Classic Reuben – $8.50

Lean corned beef eye grilled on rye bread with Swiss, sauerkraut and coarse mustard.

The Works – $9.00

Grilled pimiento cheese on sourdough with poblano peppers, fried green tomatoes and apple wood-smoked bacon

South of the Border – $8.50

Sliced turkey breast, avocado, pepper jack cheese, mayonnaise, lettuce, tomato and onion on 12-grain bread.

Primavera – $8.00

Avocado, sunflower seeds, provolone cheese, carrots, tomato, cucumber, onion, lettuce, and mayonnaise on 12-grain bread.

Trio’s Chicken Salad – $8.50

Trio’s own delicious fresh chicken salad with tarragon and walnuts on 12-grain bread with lettuce & mayonnaise.


SALADS & LUNCH ENTREES


Peck’s Special Salad – $9.25

Romaine and leaf lettuces with roasted pulled chicken breast, toasted almonds, and bacon in the original vinaigrette from the Hotel Sam Peck.

Trio’s Chicken Salad – $9.25 / with fruit $10.25

Our delicious fresh chicken salad with tarragon and walnuts, served with homemade banana bread and Mattie’s bing cherry jello salad.

Sesame Seared Tuna Salad – $13.25

sesame-crusted ahi tuna, romaine, shredded red cabbage, cucumbers, grated carrot, edamame, & mandarin oranges with miso-ginger dressing – garnished with wonton ribbons

Shrimp & Artichoke Remoulade – $11.50

Whole artichoke filled with remoulade sauce, served with fresh boiled shrimp and fresh fruit.

Shrimp Enchiladas – $13.50

Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeño-spiked cream and chipotle pepper sauces – served with black beans and jalapeño rice.

Quiche & Salad – $9.25

Quiche of the Day (see specials list)

Served with either fresh fruit or green salad.

Caesar Salad – $7.50

Romaine lettuce tossed with our house-made Caesar dressing, parmesan cheese and croutons.

Chicken Caesar Salad – $9.00

Roasted pulled chicken breast on a bed of crisp Romaine lettuce tossed with Caesar dressing, parmesan cheese & croutons.