Wine Dinner

Our First Course Wine

It’s a great week for a WINE DINNER!

Please join us on Friday, November 18, 2016 in our Pavilion Room. We’ve partnered with Bruce Cochran & James Cripps of Custom Beverage and Clark Trim & Henrik Thostrup of Colonial Wine & Spirits to put together a fabulous evening! Tickets are $70 per person including food, wine, tax and gratuities.

Give us a call soon to reserve your spot!

Passed Appetizers ~ Gérard Bertrand Thomas Jefferson Cuvée
Bacon-Wrapped Goat Cheese Stuffed Medjool Dates
Brie Tartlet with Cranberry Chutney & Pecans
Mini Crab Beignets with Dill Aioli

First Course ~ Tenuta Fernanda Cappello Pinot Grigio
Tuna Tataki – wonton crisp, ahi, avocado, tahini drizzle


Loblolly Creamery Citrus Basil Sorbet

Entrée ~ Gérard Bertrand “Kosmos” & Vigilance Winery Cabernet Sauvignon
Lamb Tenderloin with Blueberry-Port Demi-glace
Shiitake Mushroom Bread Pudding
Haricots Verts

Dessert ~ Casali Rosa di Rosa
Mexican Chocolate Tart with Cinnamon Ancho
Pecans & Coconut-Grand Marnier Crème Anglaise

Call for reservations:  501-221-3330