Wine Dinner

- - Category: Events
It’s a great week for a WINE DINNER! Please join us on Friday, November 18, 2016 in our Pavilion Room. We’ve partnered with Bruce Cochran & James Cripps of Custom Beverage and Clark Trim & Henrik Thostrup of Colonial Wine & Spirits to put together a fabulous evening! Tickets are $70 per person including food, wine, tax and gratuities. Give us a call soon to reserve your spot! Passed Appetizers ~ Gérard Bertrand Thomas Jefferson Cuvée Bacon-Wrapped Goat Cheese Stuffed Medjool Dates Brie Tartlet with Cranberry Chutney & Pecans Mini Crab Beignets with Dill Aioli First Course ~ Tenuta Fernanda

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