SUNDAY BRUNCH IS SERVED 11:00 – 2:00
Huevos Motuleños – $11.00
From the Yucatán Peninsula–two fried eggs served over local corn tortillas topped with black beans, tomatillo salsa, green peas, feta cheese, red salsa fresca – with fried bananas on the side…yes, it sounds a little strange, but it is Capi & Brent’s absolute favorite!
Trio’s Benedict – $10.50
Toasted English muffin, smoked ham, two poached eggs, hollandaise – with hash browns & seasonal fresh fruit.
Eggs Scandinavia – $11.50
Toasted English muffin , Norwegian smoked salmon, two poached eggs, hollandaise, fresh dill, capers – with hash browns.
Shrimp & Grits – $12.50
Large Gulf shrimp, Andouille sausage, garlic, green onion, herbs and spices simmered in a classic roux, served over cheese grits and accompanied by garlic bread.
Southern Style Breakfast – $8.50
Two eggs cooked your way, two buttermilk biscuits with sausage gravy and white cheddar and smoked gouda cheese grits.
Quiche of the Day – $9.75
Served with fresh fruit.
Piedmont Crêpes – $9.50
Two crêpes, savory chicken, Monterey Jack cheese, lime, red bell pepper, hint of jalapeño with avocado, sour cream and tomato-cilantro concassé garnish – with seasonal fresh fruit.
Breakfast Quesadilla – $9.50
Scrambled eggs with Jack cheese, bacon, and avocado folded in a local flour tortilla; with salsa fresca & hash browns….No heat here, so great for kids. Ask for hot sauce, for extra spice.
Shrimp Enchiladas – $13.25
Shrimp & Monterey Jack cheese in a flour tortilla topped with jalapeño-spiked cream and chipotle pepper sauce served with black beans & jalapeño rice.
Pancakes short stack (2) – $6.50 tall stack (3) – $8.50
We can make ‘em plain, but you might want to dress them up with one or more of the following: blueberries, chocolate chips, bananas, pecans (add $1 for more than one flavor).
Belgian Waffle – $6.00
Dress them up with one or more of the following: strawberries (seasonal) blueberries, chocolate chips, bananas, pecans (add $1 for more than one flavor).
SIDES – ADD MORE OF WHAT YOU LIKE
Apple wood smoked bacon (3 strips) – $2.00
Sausage links (2) – $2.00
Hash browns – $2.25
Toasted English muffin with strawberry
preserves or honey – $1.50
Smoked gouda cheese grits – $2.75
Seasonal fresh fruit with yogurt poppy seed dressing – $3.50
Two biscuits and gravy – $3.50
2 eggs, your way – $2.50
Soup of the Day: cup – $4.00 bowl – $5.50
Hummus Dip with Pita: naked – $4.50
Loaded – $7.50
(feta cheese, cucumber, Kalamata olives & tomato)
Warm Brie with Mango Chutney and Almonds – $8.25
Served with sliced apples and water crackers
Spicy Spinach Dip and Pita Crisps – $6.75
served with lemon pepper & cumin pita chips
The Best Hot Crab Dip – $8.25
A rich and creamy mèlange of premium lump crabmeat, cheese, artichoke hearts and spinach served piping hot with crisp crostini.
Mediterranean Tapenade – $8.75
sun-dried tomatoes, artichoke hearts, feta, pine nuts, ancho chiles, scallions – served with lahvosh crisps
Queso Fundido – $8.00
Melted Jack & goat cheeses with a roasted poblano chile & honey drizzle served with fresh white corn chips.
Boiled Shrimp with Remoulade and Cocktail Sauces: 1/4 lb. – $6.50 1/2 lb. – $12.50
Peck’s Special Salad – $9.50
Leaf & romaine lettuces with roasted chicken, bacon, & toasted almonds with the original vinaigrette from the legendary Hotel Sam Peck.
Trio’s Chicken Salad – $9.50
Our delicious fresh chicken salad with tarragon and walnuts, served with homemade banana bread and Mattie’s bing cherry jello salad with fresh fruit in lieu of jello. $10.75
Caesar – 8.25
with roasted chicken breast – $9.50
Romaine lettuce tossed with our house-made dressing, parmesan cheese and garlic croutons.
Shrimp and Artichoke Remoulade – $11.75
Whole artichoke filled with remoulade sauce, served with fresh boiled shrimp and fresh fruit.