Catering Menu

Holiday Sides, Desserts & More

 

CHRISTMAS EVE 2022

 

ONLINE ORDERING NOT AVAILABLE FOR THIS MENU.
CALL 501-221-3330.

 

SIDES MARKED WITH AN ASTERISK ARE ONLY AVAILABLE FOR PICK-UP ON SATURDAY, DECEMBER 24.

WE CLOSE AT 2:00 P.M. ON SATURDAY, DECEMBER 24.
WE KINDLY REQUEST PICK-UP BY 1:45 P.M.

SIDES AND CONDIMENTS

Whole Beef Tenderloin     MARKET PRICE approximately $250.00
Serves 8-10 as an entrée; with Cabernet Demi-glace
and Horseradish Cream

Pretzel-Crusted Pork Tenderloin     $12. per person
with Dijon cream sauce & balsamic reduction drizzle

Chicken Piccata     $14. per person
boneless chicken breast, panko crust & a buttery sauce
with shallots, vermouth, capers, lemon, parsley

Chicken Enchiladas     $14.50 per person
with black beans & jalapeno rice

Shrimp Enchiladas     $15.50 per person
with black beans & jalapeno rice

Enchiladas Only Chicken, $9.00 / Shrimp, $10.00

*Green Beans     $30. serves 6-8
with Brown Butter, Fried Shallots & Almonds

*Maple Glazed Brussels Sprouts with Applewood Smoked Bacon     $30. serves 6-8

*Creamy Mashed Potatoes     $33. serves 10

*Twice-Baked Potatoes     $6.50. each
with cheddar, bacon, sour cream, chives

Trio’s House Salad     $5.00 per person
mixed greens, cucumber, grape tomato, carrot,
croutons, Herb Vinaigrette or Buttermilk Ranch

Caesar Salad     $6.50 per person
Romaine, parmesan, croutons, creamy dressing

OUR FAMOUS BREADS
DESSERTS
Quiches

All Quiches serve 6-7

POPULAR APPETIZERS & HORS D’OEUVRES