Catering Menu

Holiday Menu

CHRISTMAS EVE 2021

 

ONLINE ORDERING NOT AVAILABLE FOR THIS MENU.
CALL 501-221-3330.

SIDES MARKED WITH AN ASTERISK ARE ONLY AVAILABLE FOR PICK-UP ON FRIDAY, DEC. 24.

WE CLOSE AT 2:00 P.M. ON FRIDAY, DEC. 24. WE KINDLY REQUEST PICK-UP BY 1:45 P.M.

Whole Beef Tenderloin  market price, approx. 4-   $225.00 – $275.00
serves 8-10 as an entrée; with Cabernet demi-glace and horseradish cream

Pretzel-Crusted Pork Tenderloin   $12.00 per person
with Dijon cream sauce & balsamic reduction drizzle

It’s the B… OMG! Chicken   $12.00 per person
panko crusted boneless chicken breast stuffed with bacon, onion, mushrooms & Gruyere cheese, oven roasted & sauced with Dijon parmesan cream

Chicken Enchiladas   $14.50 per person 
two enchiladas (corn tortillas, creamy tomatillo sauce)
with black beans & jalapeño cheese rice

Shrimp Enchiladas   $15.50 per person
two enchiladas (flour tortilla, cream sauce with tomato & chipotle sauce)
with black beans & jalapeño cheese rice

Enchiladas Only (2 enchiladas per portion)
     Chicken:  $9.00
     Shrimp:  $10.00

Creamy Mashed Potatoes*     $30 serves 10

Twice-Baked Loaded Potatoes*   $5.00
cheddar, bacon, sour cream, scallions

Green Beans*     $28 serves 6-8
with Brown Butter, Fried Shallots & Almonds

Maple Glazed Brussels Sprouts*     $28 serves 6-8
with Applewood Smoked Bacon

Trio’s House Salad   $4.50 per person
     mixed greens, cucumber, grape tomatoes, carrot, croutons, Herbed Vinaigrette

Caesar Salad   $4.50 per person
romaine, parmesan, croutons, creamy dressing

OUR FAMOUS BREADS
DESSERTS
Quiches

All Quiches serve 7-8

POPULAR APPETIZERS & HORS D’OEUVRES
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