Catering Menu

Entrees

CATERING – DINNER ENTREE SELECTIONS

Our fresh, made-to-order specialties require 48 hour’s notice. Take note of minimums for each item.

Availability of items can be limited based on our current orders for any given day.

 

All prices include disposable aluminum pans, serving bowls & utensils, and disposable plates, cutlery, & napkins.
Prices are for the minimum order as described.

Prices are subject to change without notice.

Chicken Forestiére – (minimum 10) $155.00

Strips of chicken breast with artichoke hearts, bacon, mozzarella, carrots, & mushrooms baked with wild and basmati rice in a sherry cream sauce – served with our house salad and rolls.

Chicken Enchiladas – (serves 8) $116.00

Rolled with corn tortillas & baked in a creamy tomatillo sauce – served with jalapeño cheese rice and black beans.

Shrimp Enchiladas – (serves 8) $124.00

A flour tortilla filled with plump shrimp, Monterey Jack, & sauced with jalapeno-spiked cream and chipotle-green chile sauces – served with jalapeño rice & black beans.

Chicken Spaghetti – (serves 10-12) $120.00

We’re not saying it’s better than your mom’s, but it’s pretty darn good!
With roasted pulled chicken breast, mushrooms, red bell pepper, celery, onion and garlic baked in a cheddar cheese sauce
Includes our house salad and rolls.

Three Cheese Penne & Chicken
(serves 10-12) $150.00

Chicken, roasted red peppers, mushrooms, cheddar, Parmesan, smoked Gouda, rosemary breadcrumbs – with our house salad & ciabatta rolls.

Chicken Marsala – (serves 12) $200.00

Pan-sautéed boneless chicken breast in a rich demi-glace with portobello mushrooms and Marsala wine – served with our chef’s accompaniments of the day and rolls.

Mouth-Watering Meat Loaf
(serves 15) $245.00

Hearty meatloaf crowned with an Arkansas shiitake mushroom sauce – served with our chef’s accompaniments of the day and rolls.

Lacquered Salmon – (serves 12) $240.00

Wild-caught salmon fillet seared with a soy glaze & finished with a Japanese scallion salsa – served with our chef’s accompaniment of the day and rolls.

Shrimp Enchiladas – (serves 8) $124.00

A flour tortilla filled with plump shrimp, Monterey Jack, & sauced with jalapeno-spiked cream and chipotle-green chile sauces – served with jalapeño rice & black beans.

Four Cheese Spinach Lasagna
(serves 20-24) $230.00

Provolone, Parmesan, goat cheese & ricotta cheeses, basil marinara & spinach – with our house salad & ciabatta rolls.

Pretzel Logic Pork Tenderloin
(serves 12) $185.00

Pretzel crust, Dijon cream sauce, balsamic reduction, candied orange zest – with chef’s accompaniments of the day and ciabatta rolls.

All prices above include disposable aluminum pans, serving bowls & utensils, and disposable plates, cutlery, & napkins.
See information below for information about our additional services.

DELIVERY, SET-UP & EXTRAS … GENERAL INFORMATION

DELIVERY AND SET-UP

Our staff can delivery your order and do as much set up as you require. Depending on extent of set-up and pick-up, fees can range from $15.00 to $150.00.
Typically, deliveries are scheduled between 10:00 a.m. and 5:00 p.m.

PLASTIC PLATES AND NAPKINS

cocktail napkins: $10 / 100 napkins
clear plastic plates: 6” / 110 count or 9”/ 55 count:  $25.00

SERVING PLATTERS (ours or yours)

We can arrange food on our black plastic display trays for $5 each, or on your own serving platters for no charge. Bring your trays to Trio’s the day before your event labeled with your name and the food item.

SERVING UTENSILS

Sturdy black plastic Trio’s Logo serving tongs, spreaders, and spoons are $1.50 each. These items can be included upon request.

FULL-SERVICE CATERING

We offer limited full-service catering.
Call for availability of service staff and bartenders.

RENTAL EQUIPMENT

When we’re staffing a party, Trio’s can arrange for delivery of rental china or glass plates, glassware, flatware, tables, linens, tents – whatever you need for a successful & worry-free event!

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