CATERING – HOT ENTREE SELECTIONS
MENU LIMITED DUE TO CURRENT OPERATING CONDITIONS.
Our fresh, made-to-order specialties require 48 hour notice. Take note of minimums for each item.
Availability of items subject to our production schedule.
All prices include disposable aluminum pans, serving bowls & utensils, and disposable plates, cutlery, & napkins.
Prices are for the minimum order as described.
Prices are subject to change without notice.
Chicken Forestiére – (minimum 10) $130.00
Strips of chicken breast with artichoke hearts, bacon, mozzarella, carrots, & mushrooms baked with wild and basmati rice in a sherry cream sauce – served with our house salad and rolls.
Chicken Enchiladas – (serves 8) $110.00
Rolled with corn tortillas & baked in a creamy tomatillo sauce – served with jalapeño cheese rice and black beans.
Ultimate Chicken Linguine –
(serves 10) $110.00
Chicken breast, bacon, celery, almonds, mushrooms, bell pepper & cheddar baked in a creamy sauce – served with our house salad and rolls.
Three Cheese Penne & Chicken –
(serves 10-12) $135.00
Chicken, roasted red peppers, mushrooms, cheddar, Parmesan, smoked Gouda, rosemary breadcrumbs – with our house salad & ciabatta rolls.
Chicken Piccata – (serves 12) $200.00
Capers, shallots, and a lemon butter sauce – served with chef’s accompaniments of the day and ciabatta rolls.
Tuscan Chicken Roulades – (serves 12) $175.00
Artichoke hearts, sun-dried tomatoes, & herbs with a savory lemon butter sauce – with chef’s accompaniments of the day and ciabatta rolls.
Chicken Marsala – (serves 12) $200.00
Pan-sautéed boneless chicken breast in a rich demi-glace with portobello mushrooms and Marsala wine – served with our chef’s accompaniments of the day and rolls.
Mouth-Watering Meat Loaf –
(serves 15) $245.00
Hearty meatloaf crowned with an Arkansas shiitake mushroom sauce – served with our chef’s accompaniments of the day and rolls.
Lacquered Salmon – (serves 12) $240.00
Wild-caught salmon fillet seared with a soy glaze & finished with a Japanese scallion salsa – served with our chef’s accompaniment of the day and rolls.
Shrimp Etouffee – (serves 10) $150.00
(Offered every Wednesday as a lunch special in the restaurant) Plump shrimp cooked in a classic Cajun-spiced roux and served over basmati rice – served with our house salad and rolls.
Shrimp Creole – (serves 10) $150.00
Plump shrimp simmered in a Creole tomato sauce with peppers, onions, & spices served over basmati rice – served with our house salad and rolls.
Shrimp Enchiladas – (serves 8) $115.00
A flour tortilla filled with plump shrimp, Monterey Jack, & sauced with jalapeno-spiked cream and chipotle-green chile sauces – served with jalapeño rice & black beans.
Four Cheese Spinach Lasagna –
(serves 20-24) $230.00
Provolone, Parmesan, goat cheese & ricotta cheeses, basil marinara & spinach – with our house salad & ciabatta rolls.
Pretzel Logic Pork Tenderloin –
(serves 12) $185.00
Pretzel crust, Dijon cream sauce, balsamic reduction, candied orange zest – with chef’s accompaniments of the day and ciabatta rolls.
Sarsparilla Pork Tenderloin –
(serves 12) $185.00
Molasses & pecan crust with a root beer glaze – with chef’s accompaniments of the day and ciabatta rolls.
Chili Bar – (serves 12) $140.00
Southwestern Beef Chili, White Bean Chicken Chili, and Black Bean Chili with chopped onion & tomato, shredded cheese, cilantro & corn chip toppings & cornbread.
All prices above include disposable aluminum pans, serving bowls & utensils, and disposable plates, cutlery, & napkins.
See information below for information about our additional services.
DELIVERY, SET-UP & EXTRAS … GENERAL INFORMATION
DELIVERY AND SET-UP
Our staff can delivery your order and do as much set up as you require. Depending on extent of set-up and pick-up, fees can range from $15.00 to $75.00. Our average delivery fee is $25.00
PLASTIC PLATES AND NAPKINS
Cocktail napkins: $12.00 / box of 250
Clear plastic plates: 6” / 100 count $25.00
Clear plastic plates: 9”/ 55 count $16.50
SERVING PLATTERS (ours or yours)
We can arrange food on our black plastic display trays for $5 each, or on your own serving platters for no charge. Bring your trays to Trio’s the day before your event labeled with your name and the food item.
Sturdy black plastic Trio’s Logo serving tongs, spreaders, and spoons are $1.00 each. These items can be included upon request.
Our professional staff includes chefs, waiters, and bartenders. Let our efficient friendly staff do all the work so you can enjoy your party! At the end of the evening you’ll only be left with great memories and leftovers in the fridge.
When we’re staffing a party, Trio’s can arrange for delivery of rental china or glass plates, glassware, flatware, tables, linens, tents – whatever you need for a successful & worry-free event!