Category Archives: Restaurant

Summer’s Bounty

“Farm to table.” We’re sure you’re seeing a lot of posts about that these days. Is it just trendy? If it is we’ve been trendy for more than 20 years! Of course there are times when we rely on produce from California, Florida, Mexico, and other warm places – fresh fruit salad in December? Sometimes we need it! But, nothing beats an Arkansas grown strawberry, watermelon, peach, or cantaloupe–not to mention okra, squashes, & purple hull peas! Here are some of the hard-working Arkansas farmers who are filling our produce bins this week: Hall Family Farm, Roland Tanner Family Farm,

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Cocktail Time!

The Agave Fresca is one of the many tempting cocktails you can enjoy from our craft cocktail list! We’ve been taste testing all of Merrick’s newest creations (such a hard job we have,) and we know you’ll want to try them all. Bourbon your spirit of choice? Rum? Gin? Herbal elixirs? Vodka? Capi’s favorite–TEQUILA! Yes to all!

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James Hayes Art Glass

Our gorgeous jewel of a chandelier has a new front & center location in our redesigned foyer. Designed by Pine Bluff native and Trio’s friend, James Hayes, this blown-glass chandelier inspired our vibrant color palette. James also designed 3 vases for the entryway to complement the chandelier.

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We’ve Got a New Look!

We’ve redesigned the restaurant, and we can’t wait for you to see it! There are a few more tweaks we’re going to make…like new carpet…but it’s as close to finished as it can be. Come by and see the vibrant new colors, the modern yet warm & welcoming foyer, and all the familiar faces you’ve come to know at Trio’s. Remember, Trio’s is where innovation & tradition come to dine!

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