Trio's Sunday Brunch Menu

SUNDAY BRUNCH IS SERVED 11:00 - 2:00

Entrées

(updated 2-18-14)

Huevos Motuleños
  11.
from the Yucatán Peninsula--two fried eggs served over local corn tortillas topped with black beans, tomatillo salsa, green peas, feta cheese, red salsa fresca - with fried bananas on the side...yes, it sounds a little strange, but it is Capi & Brent’s absolute favorite!

Trio’s Benedict   9.5
toasted English muffin, Holly ham, two poached eggs, hollandaise - with herb roasted new potatoes & seasonal fresh fruit

Eggs Scandinavia   11.5
toasted English muffin , Norwegian smoked salmon, two poached eggs, hollandaise, fresh dill,
capers - with herb roasted new potatoes

Crab Cake Benedict   12.95
two lump crab cakes bound with red bell pepper, scallions, garlic, spices, & parmesan bread crumbs on a toasted English muffin topped with poached eggs and hollandaise - served with fresh fruit

Shrimp & Grits   12.5   
large Gulf shrimp, Andouille sausage, garlic, green onion, herbs and spices simmered in a classic roux, served over cheese grits and accompanied by garlic bread   

Southern Style Breakfast   8.
two eggs cooked your way,  two buttermilk biscuits with sausage gravy and white cheddar and smoked gouda grits   

Piedmont Crêpes   9.
two crêpes, savory chicken, Monterey Jack cheese, lime, red bell pepper, hint of jalapeño with avocado, sour cream and tomato-cilantro concassé garnish - with seasonal fresh fruit

Quiche of the Day   8.95
served with fresh fruit

Breakfast Quesadilla   9.
scrambled eggs with Jack cheese, bacon, and avocado folded in a local flour tortilla; with salsa fresca & herb roasted new potatoes….No heat here, so great for kids.  Ask for hot sauce, for extra spice

Shrimp Enchiladas   12.50
shrimp & Monterey Jack cheese in a flour tortilla topped with jalapeño-spiked cream and chipotle pepper sauces - served with black beans & jalapeño rice

Pancakes   short stack (2)  6.    tall stack (3)   8.50
We can make ‘em plain, but you might want to dress them up with one or more of the following:  
blueberries, chocolate chips, bananas, pecans  (add $1 for more than one flavor)



Sides ~ add more of what you like

apple wood smoked bacon  (3 strips)   1.5
sausage links (3)   1.5
roasted new potatoes   1.75
white cheddar & smoked gouda cheese grits   2.5
seasonal fresh fruit with yogurt  poppyseed dressing   3.50
toasted English muffin with strawberry preserves or honey   1.25
two biscuits and gravy   3.00
2 eggs, your way  2.50

 

Appetizers

Soup of the Day   cup  4.    bowl   5.5

Hummus Dip with Pita      naked 4.5     loaded 7.5 (feta cheese, cucumber, Kalamata olives & tomato)  

Warm Brie with Mango Chutney and Almonds   7.5
served with sliced apples and water crackers    

Spicy Spinach Dip and Pita Crisps   6.5

The Best Hot Crab Dip   7.95
a rich and creamy mèlange of premium lump crabmeat,
cheese, artichoke hearts and spinach served piping hot with crisp crostini   

Queso Fundido   7.5
melted Jack & goat cheeses with a roasted poblano chile & honey drizzle
served with fresh white corn chips   

Mediterranean Salsa   7.95
a unique tapenade-style blend of sun-dried tomatoes,
roasted garlic, feta cheese, pine nuts, artichoke hearts, and a hint of chile, served with lahvosh

Boiled Shrimp with Remoulade and Cocktail Sauces 1/4 lb.  5.5         1/2 lb.  10.

  

 

Entrée Salads

Peck’s Special Salad         9.25   
leaf & romaine lettuces with roasted chicken, bacon, & toasted almonds
with the original vinaigrette from the legendary Hotel Sam Peck

Trio’s Chicken Salad     9.25   
our delicious fresh chicken salad with tarragon and walnuts, served with
homemade banana bread and Mattie’s bing cherry jello salad
with fresh fruit in lieu of jello   10.25

Caesar       8.     with roasted chicken breast   9.
Romaine lettuce tossed with our house-made dressing,
parmesan cheese and garlic croutons

Shrimp and Artichoke Remoulade     10.95
whole artichoke filled with remoulade sauce, served with
fresh boiled shrimp and fresh fruit

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