SUNDAY BRUNCH IS SERVED 11:00 – 2:00
Huevos Motuleños – $11.00
From the Yucatán Peninsula–two fried eggs served over local corn tortillas topped with black beans, tomatillo salsa, green peas, feta cheese, red salsa fresca – with fried bananas on the side…yes, it sounds a little strange, but it is Capi & Brent’s absolute favorite!
Trio’s Benedict – $9.50
Toasted English muffin, Holly ham, two poached eggs, hollandaise – with herb roasted new potatoes & seasonal fresh fruit.
Eggs Scandinavia – $11.50
Toasted English muffin , Norwegian smoked salmon, two poached eggs, hollandaise, fresh dill, capers – with herb roasted new potatoes.
Crab Cake Benedict – $12.95
Two lump crab cakes bound with red bell pepper, scallions, garlic, spices, & parmesan bread crumbs on a toasted English muffin topped with poached eggs and hollandaise – served with fresh fruit.
Shrimp & Grits – $12.50
Large Gulf shrimp, Andouille sausage, garlic, green onion, herbs and spices simmered in a classic roux, served over cheese grits and accompanied by garlic bread.
Southern Style Breakfast $8.00
Two eggs cooked your way, two buttermilk biscuits with sausage gravy and white cheddar and smoked gouda grits.
Piedmont Crêpes $9.00
Two crêpes, savory chicken, Monterey Jack cheese, lime, red bell pepper, hint of jalapeño with avocado, sour cream and tomato-cilantro concassé garnish – with seasonal fresh fruit.
Quiche of the Day $9.25
Served with fresh fruit.
Breakfast Quesadilla $9.00
Scrambled eggs with Jack cheese, bacon, and avocado folded in a local flour tortilla; with salsa fresca & herb roasted new potatoes….No heat here, so great for kids. Ask for hot sauce, for extra spice.
Shrimp Enchiladas $13.00
Shrimp & Monterey Jack cheese in a flour tortilla topped with jalapeño-spiked cream and chipotle pepper sauce served with black beans & jalapeño rice.
Pancakes short stack (2) $6.00 tall stack (3) $8.50
We can make ‘em plain, but you might want to dress them up with one or more of the following: blueberries, chocolate chips, bananas, pecans. (add $1 for more than one flavor)
Belgian Waffle $6.00
Dress them up with one or more of the following: strawberries (seasonal) blueberries, chocolate chips, bananas, pecans. (add $1 for more than one flavor)
SIDES – ADD MORE OF WHAT YOU LIKE
Apple wood smoked bacon (3 strips) $1.50
Sausage links (2) $1.50
Roasted new potatoes $1.75
White cheddar & smoked gouda cheese grits $2.50
Seasonal fresh fruit with yogurt poppyseed dressing $3.50
Toasted English muffin with strawberry preserves or honey $1.25
Two biscuits and gravy $3.00
2 eggs, your way $2.50
Soup of the Day cup $4.00 bowl $5.50
Hummus Dip with Pita naked $4.50 loaded $7.50 (feta cheese, cucumber, Kalamata olives & tomato)
Warm Brie with Mango Chutney and Almonds $8.25
Served with sliced apples and water crackers
Spicy Spinach Dip and Pita Crisps $6.75
The Best Hot Crab Dip $7.95
A rich and creamy mèlange of premium lump crabmeat, cheese, artichoke hearts and spinach served piping hot with crisp crostini.
Queso Fundido $8.00
Melted Jack & goat cheeses with a roasted poblano chile & honey drizzle served with fresh white corn chips.
Boiled Shrimp with Remoulade and Cocktail Sauces 1/4 lb. $6.50; 1/2 lb. $12.50
Peck’s Special Salad $9.50
Leaf & romaine lettuces with roasted chicken, bacon, & toasted almonds with the original vinaigrette from the legendary Hotel Sam Peck.
Trio’s Chicken Salad $9.25
Our delicious fresh chicken salad with tarragon and walnuts, served with homemade banana bread and Mattie’s bing cherry jello salad with fresh fruit in lieu of jello. $10.25
Caesar 8. with roasted chicken breast $9.50
Romaine lettuce tossed with our house-made dressing, parmesan cheese and garlic croutons.
Shrimp and Artichoke Remoulade $11.50
Whole artichoke filled with remoulade sauce, served with fresh boiled shrimp and fresh fruit.