DINNER IS SERVED MONDAY – SATURDAY 5:30 – CLOSE
Our Favorite Spinach Salad – $7.50
spinach, toasted walnuts, pickled red onion, hard boiled egg, gorgonzola cheese dressed in a creamy walnut oil & sherry vinagirette
Trio’s House Salad – $5.25
organic Arkansas-grown field greens dressed with your choice of Trio’s House Vinaigrette or our classic Buttermilk Ranch
topped with sweet grape tomatoes, carrot, cucumber, and croutons, fat-free raspberry vinaigrette also available.
Caesar – small $6.00 / large $8.00 / with chicken add $1.00
romaine, housemade Caesar dressing, parmesan & croutons.
Peck’s – $6.75 small / $9.25 large
Leaf & romaine, roasted pulled chicken breast, toasted almonds and bacon dressed with the original vinaigrette from the Hotel Sam Peck.
Duck Spring Rolls – $6.00
roasted duck breast seasoned with Chinese Five Spices, carrots, Napa cabbage, ginger, green onion, cilantro, mint & basil
served with our orange chile dipping sauce with ginger & garlic
The Best Hot Crab Dip – $8.25
A rich and creamy mélange of Dungeness crabmeat, cheese, artichoke hearts and spinach served piping hot with crisp crostini.
Guacamole (Seasonal) – $8.95
Fresh avocado, tomatillo, roasted tomato, lime, garlic, jalapeño.
Warm Brie with Mango Chutney & Almonds – $8.00
Served with Granny Smith apple slices and water crackers.
Spicy Spinach Dip & Pita Crisp – $6.75
Our signature appetizer – spinach, cheeses, onion, tomato, jalapeño
Shrimp in the Shell – 1/4 lb. – $6.50 / 1/2 lb. – $12.00
With our famous Remoulade & Cocktail Sauce.
Hummus Dip with Pita (naked) – $4.50
Loaded Hummus – $7.50
Loaded with feta, cucumber, Kalamata olives and tomato.
SOUPS OF THE DAY
Entrees and side dishes can change from these published entrees depending on ingredient availability and the whims of the chef…
Creekstone Beef Tenderloin – $34.00
8-ounce Creekstone Farms 100% Premium Black Angus beef tenderloin grilled and napped with cabernet demi glace
and finished with herb compound butter and fried onion rings – served with wild mushroom risotto & green beans
Creekstone is a natural U.S. raised beef meaning no hormones or antiobiotics, nothing artificial, humanely treated
Feast of India – $18.00
Be prepared to swoon…a rich & spicy chicken curry simmered with raisins and coconut milk, garnished with cilantro and served over fragrant cinnamon-cardamom basmati rice with a side of dal (red lentils cooked with cumin seeds and Garam Masala), banana pachadi and mango chutney
Eggplant Parmigiana – $16.00
Italian comfort food par excellence…layers of lightly panko-and-herb-crusted eggplant, our favorite marinara, fresh mozzarella, provolone, parmesan cheese and fresh basil baked and served with fresh asparagus spears
Cabernet Braised Boneless Beef Shortribs – $21.00
succulent boneless beef short ribs lovingly slow braised in cabernet and Port with herbes de Provence, garlic…served with wild mushroom risotto and green beans
Tuscan Duck Ragu & Gnocchi – $19.00
rustic Italian comfort food….duck breast & leg slow cooked in cabernet with garlic, onion, carrots, fresh herbs and tomato served over gnocchi with shaved parmesan garnish & garlic bread
Cedar Planked Salmon – $26.00
wild caught Tasman Sea salmon rubbed with a blend of cumin, smoked paprika, ancho chiles & lemon
finished with an avocado salad and served with herbed spaghetti squash & toasted cumin rice 26.
Golden Tilefish – $26.00
Have you ever had tilefish? If you love lobster, you will love this….
pan seared and served in a coconut curry broth with edamame, baby shiitake mushrooms, red bell pepper, spaghetti squash & a drizzle of mint oil
MAINSTAYS… We have these all the time
Chicken Enchiladas – $14.50
Two corn tortillas filled with chicken, Monterey Jack cheese and mild green chiles, featuring a tangy tomatillo-cilantro sauce Served with black beans and jalapeño rice.
Shrimp Enchiladas – $15.50
Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeno-spiked cream and chipotle pepper sauces Served with black beans and jalapeno rice.
Voodoo Pasta – $17.50
A scrumptious concoction of chicken, shrimp, and andouille sausage in a garlic Alfredo sauce with sun-dried tomatoes and jalapeño peppers served over spinach fettuccine.
Thai Style Shrimp Curry – $17.00
Shrimp simmered in a savory coconut milk sauce with garlic, Thai red curry seasonings, fresh basil & mint served over Arkansas basmati rice & accompanied by a light Thai cabbage salad with sprouts, mango & peanuts.