DINNER IS SERVED MONDAY – SATURDAY 5:30 – CLOSE
Strawberry Fields Forever – $7.50
Arkansas strawberries, romaine, candied pecans, feta cheese, hearts of palm, citrus vinaigrette
Trio’s House Salad – $5.25
organic Arkansas-grown field greens dressed with your choice of Trio’s House Vinaigrette or our classic Buttermilk Ranch
topped with sweet grape tomatoes, carrot, cucumber, and croutons, fat-free raspberry vinaigrette also available.
Caesar – small $6.00 / large $8.00 / with chicken add $1.25
romaine, housemade Caesar dressing, parmesan & croutons.
Peck’s – $6.75 small / $9.50 large
Leaf & romaine, roasted pulled chicken breast, toasted almonds and bacon dressed with the original vinaigrette from the Hotel Sam Peck.
Calamari Fries – $8.00
if you love calamari, you will adore these…
lightly fried strips of calamari “steak” served in a smear of green goddess with an heirloom tomato marinara & assorted pepper rings
Smoked Salmon Toast – $8.50
rye toast, whole grain mustard cream cheese, warm smoked salmon, pickled cucumber & radish, sprinkle of poppy seeds
The Best Hot Crab Dip – $8.25
A rich and creamy mélange of Dungeness crabmeat, cheese, artichoke hearts and spinach served piping hot with crisp crostini.
Guacamole (Seasonal) – $8.95
Fresh avocado, tomatillo, roasted tomato, lime, garlic, jalapeño.
Warm Brie with Mango Chutney & Almonds – $8.00
Served with Granny Smith apple slices and water crackers.
Spicy Spinach Dip & Pita Crisp – $6.75
Our signature appetizer – spinach, cheeses, onion, tomato, jalapeño
Shrimp in the Shell – 1/4 lb. – $6.50 / 1/2 lb. – $12.00
With our famous Remoulade & Cocktail Sauce.
Hummus Dip with Pita (naked) – $4.50
Loaded Hummus – $7.50
Loaded with feta, cucumber, Kalamata olives and tomato.
SOUPS OF THE DAY
Entrees and side dishes can change from these published entrees depending on ingredient availability and the whims of the chef…
Classic Beef Tenderloin – $34.00
grilled 8-ounce Creekstone Farms 100% Premium Black Angus Beef napped with our cabernet demi glace and finished with herb compound butter
served with roasted garlic mashed potatoes and grilled zucchini, yellow squash, red bell pepper and sweet onion
Citron Chicken – $18.00
citrus marinated boneless chicken breast filled with local spinach, ricotta, parmesan & sliced almonds finished with a lemon herb butter and candied citrus zest
served with four-color potatoes and grilled zucchini, yellow squash, red bell pepper & sweet onion
Caribbean Black Bean Cakes with Mango – $16.00
two black bean cakes with sweet corn, red bell pepper, cilantro, cheddar cheese and just a hint of ancho chile finished with mango relish and a tropical mango-lime drizzle
served with Roasted Carrots and Chick Peas dressed with a cumin and honey vinaigrette with feta, toasted walnuts and fresh herbs
Halibut with Red Quinoa Primavera – $26.00
pan seared fresh halibut filet finished with a roast in the oven with lemon slices on a bed of red quinoa with sugar snap peas, asparagus, grape tomatoes,
tarragon & chives, roasted almonds and brown butter
Rosemary & Sage Pork Tenderloin – $18.00
rosemary, sage & Dijon rubbed pork tenderloin, pan seared, with a Zinfandel & sage demi-glace
served with goat cheese & roasted corn polenta topped with a sauté of red peppers & mushrooms and garnished with fried sage leaves
Tuna Poke Bowl – $19.00
Hawaiian ahi, poke splash of soy, ginger, sesame oil & spices, edamame, mango, warm sushi rice, avocado, watermelon radishes, toasted sesame seeds & English cucumber
Brewski Braised Brisket – $18.00
beef brisket braised with carrots, onion, garlic and fresh herbs slow cooked in our cabernet demi-glace and dark beer
served with horseradish cream, roasted garlic mashed potatoes and fresh asparagus
MAINSTAYS… We have these all the time
Chicken Enchiladas – $15.00
Two corn tortillas filled with chicken, Monterey Jack cheese and mild green chiles, featuring a tangy tomatillo-cilantro sauce
served with black beans and jalapeño rice.
Shrimp Enchiladas – $16.00
Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeno-spiked cream and chipotle pepper sauces
served with black beans and jalapeno rice.
Voodoo Pasta – $18.00
A scrumptious concoction of chicken, shrimp, and andouille sausage in a garlic Alfredo sauce with sun-dried tomatoes and jalapeño peppers served over spinach fettuccine.
Thai Style Shrimp Curry – $17.50
Shrimp simmered in a savory coconut milk sauce with garlic, Thai red curry seasonings, fresh basil & mint served over Arkansas basmati rice & accompanied by a light Thai cabbage salad with sprouts, mango & peanuts.