Strawberry Fields Forever – $7.50

Arkansas strawberries, romaine, candied pecans, feta cheese, hearts of palm, citrus vinaigrette

Trio’s House Salad – $5.25

organic Arkansas-grown field greens dressed with your choice of Trio’s House Vinaigrette or our classic Buttermilk Ranch
topped with sweet grape tomatoes, carrot, cucumber, and croutons, fat-free raspberry vinaigrette also available.

Caesar – small $6.00 / large $8.00 / with chicken add $1.25

romaine, housemade Caesar dressing, parmesan & croutons.

Peck’s – $6.75 small / $9.50 large

Leaf & romaine, roasted pulled chicken breast, toasted almonds and bacon dressed with the original vinaigrette from the Hotel Sam Peck.


Appetizer Specials
Calamari Fries – $8.00

if you love calamari, you will adore these…
lightly fried strips of calamari “steak”  served in a smear of green goddess with an heirloom tomato marinara  & assorted pepper rings

Smoked Salmon Toast – $8.50

rye toast, whole grain mustard cream cheese, warm smoked salmon, pickled cucumber & radish, sprinkle of poppy seeds

The Best Hot Crab Dip – $8.25

A rich and creamy mélange of Dungeness crabmeat, cheese, artichoke hearts and spinach served piping hot with crisp crostini.

Guacamole (Seasonal) – $8.95

Fresh avocado, tomatillo, roasted tomato, lime, garlic, jalapeño.

Warm Brie with Mango Chutney & Almonds – $8.00

Served with Granny Smith apple slices and water crackers.

Spicy Spinach Dip & Pita Crisp – $6.75

Our signature appetizer – spinach, cheeses, onion, tomato, jalapeño

Shrimp in the Shell – 1/4 lb. – $6.50 / 1/2 lb. – $12.00

With our famous Remoulade & Cocktail Sauce.

Hummus Dip with Pita (naked) – $4.50
Loaded Hummus – $7.50

Loaded with feta, cucumber, Kalamata olives and tomato.


cup $4.00
bowl $5.50


(Updated 4/26/17)

Entrees and side dishes can change from these published entrees depending on ingredient availability and the whims of the chef…

Classic Beef Tenderloin – $34.00
grilled 8-ounce Creekstone Farms 100% Premium Black Angus Beef napped with our cabernet demi glace and finished with herb compound butter

served with roasted garlic mashed potatoes and grilled zucchini, yellow squash, red bell pepper and sweet onion

Citron Chicken – $18.00

citrus marinated boneless chicken breast filled with local spinach, ricotta, parmesan & sliced almonds finished with a lemon herb butter and candied citrus zest
served with four-color potatoes and grilled zucchini, yellow squash, red bell pepper & sweet onion

Caribbean Black Bean Cakes with Mango  – $16.00

two black bean cakes with sweet corn, red bell pepper, cilantro, cheddar cheese and just a hint of ancho chile finished with mango relish and a tropical mango-lime drizzle
served with Roasted Carrots and Chick Peas dressed with a cumin and honey vinaigrette with feta, toasted walnuts and fresh herbs

Halibut with Red Quinoa Primavera – $26.00

pan seared fresh halibut filet finished with a roast in the oven with lemon slices on a bed of red quinoa with sugar snap peas, asparagus, grape tomatoes,
tarragon & chives, roasted almonds and brown butter

Rosemary & Sage Pork Tenderloin – $18.00

rosemary, sage & Dijon rubbed pork tenderloin, pan seared, with a Zinfandel & sage demi-glace
served with goat cheese & roasted corn polenta topped with a sauté of red peppers & mushrooms and garnished with fried sage leaves

Tuna Poke Bowl – $19.00

Hawaiian ahi, poke splash of soy, ginger, sesame oil & spices, edamame, mango, warm sushi rice, avocado, watermelon radishes, toasted sesame seeds & English cucumber

Brewski Braised Brisket – $18.00

beef brisket braised with carrots, onion, garlic and fresh herbs slow cooked in our cabernet demi-glace and dark beer
served with horseradish cream,  roasted garlic mashed potatoes and fresh asparagus  


MAINSTAYS… We have these all the time


Chicken Enchiladas – $15.00

Two corn tortillas filled with chicken, Monterey Jack cheese and mild green chiles, featuring a tangy tomatillo-cilantro sauce
served with black beans and jalapeño rice.

Shrimp Enchiladas – $16.00

Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeno-spiked cream and chipotle pepper sauces
served with black beans and jalapeno rice.

Voodoo Pasta – $18.00

A scrumptious concoction of chicken, shrimp, and andouille sausage in a garlic Alfredo sauce with sun-dried tomatoes and jalapeño peppers served over spinach fettuccine.

Thai Style Shrimp Curry – $17.50

Shrimp simmered in a savory coconut milk sauce with garlic, Thai red curry seasonings, fresh basil & mint served over Arkansas basmati rice & accompanied by a light Thai cabbage salad with sprouts, mango & peanuts.