Our Favorite Spinach Salad – $7.50

spinach, toasted walnuts, pickled red onion, hard boiled egg, gorgonzola cheese dressed in a creamy walnut oil & sherry vinagirette

Trio’s House Salad – $5.25

organic Arkansas-grown field greens dressed with your choice of Trio’s House Vinaigrette or our classic Buttermilk Ranch
topped with sweet grape tomatoes, carrot, cucumber, and croutons, fat-free raspberry vinaigrette also available.

Caesar – small $6.00 / large $8.00 / with chicken add $1.00

romaine, housemade Caesar dressing, parmesan & croutons.

Peck’s – $6.75 small / $9.25 large

Leaf & romaine, roasted pulled chicken breast, toasted almonds and bacon dressed with the original vinaigrette from the Hotel Sam Peck.


Appetizer Special
Duck Spring Rolls – $6.00

roasted duck breast seasoned with Chinese Five Spices, carrots, Napa cabbage, ginger, green onion, cilantro, mint & basil
served with our orange chile dipping sauce with ginger & garlic

The Best Hot Crab Dip – $8.25

A rich and creamy mélange of Dungeness crabmeat, cheese, artichoke hearts and spinach served piping hot with crisp crostini.

Guacamole (Seasonal) – $8.95

Fresh avocado, tomatillo, roasted tomato, lime, garlic, jalapeño.

Warm Brie with Mango Chutney & Almonds – $8.00

Served with Granny Smith apple slices and water crackers.

Spicy Spinach Dip & Pita Crisp – $6.75

Our signature appetizer – spinach, cheeses, onion, tomato, jalapeño

Shrimp in the Shell – 1/4 lb. – $6.50 / 1/2 lb. – $12.00

With our famous Remoulade & Cocktail Sauce.

Hummus Dip with Pita (naked) – $4.50
Loaded Hummus – $7.50

Loaded with feta, cucumber, Kalamata olives and tomato.


cup $4.00
bowl $5.50


(Updated 3/18/17)

Entrees and side dishes can change from these published entrees depending on ingredient availability and the whims of the chef…

Creekstone Beef Tenderloin – $34.00

8-ounce Creekstone Farms 100% Premium Black Angus beef tenderloin grilled and napped with cabernet demi glace
and finished with herb compound butter and fried onion rings – served with wild mushroom risotto & green beans
Creekstone is a natural U.S. raised beef meaning no hormones or antiobiotics, nothing artificial,  humanely treated

Feast of India – $18.00

Be prepared to swoon…a rich & spicy chicken curry simmered with raisins and coconut milk, garnished with cilantro and served over fragrant cinnamon-cardamom basmati rice with a side of dal (red lentils cooked with cumin seeds and Garam Masala),  banana pachadi and mango chutney

Eggplant Parmigiana  – $16.00

Italian comfort food par excellence…layers of lightly panko-and-herb-crusted eggplant, our favorite marinara, fresh mozzarella, provolone, parmesan cheese and fresh basil baked and served with fresh asparagus spears

Cabernet Braised Boneless Beef Shortribs – $21.00

succulent boneless beef short ribs lovingly slow braised in cabernet and Port with herbes de Provence, garlic…served with wild mushroom risotto and green beans

Tuscan Duck Ragu & Gnocchi – $19.00

rustic Italian comfort food….duck breast & leg slow cooked in cabernet with garlic, onion, carrots, fresh herbs and tomato served over gnocchi with shaved parmesan garnish & garlic bread

Cedar Planked Salmon – $26.00

wild caught Tasman Sea salmon rubbed with a blend of cumin, smoked paprika, ancho chiles & lemon
finished with an avocado salad and served with herbed spaghetti squash & toasted cumin rice   26.

Golden Tilefish – $26.00

Have you ever had tilefish?  If you love lobster, you will love this….
pan seared and served in a coconut curry broth with edamame, baby shiitake mushrooms, red bell pepper, spaghetti squash & a drizzle of mint oil


MAINSTAYS… We have these all the time


Chicken Enchiladas – $14.50

Two corn tortillas filled with chicken, Monterey Jack cheese and mild green chiles, featuring a tangy tomatillo-cilantro sauce Served with black beans and jalapeño rice.

Shrimp Enchiladas – $15.50

Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeno-spiked cream and chipotle pepper sauces Served with black beans and jalapeno rice.

Voodoo Pasta – $17.50

A scrumptious concoction of chicken, shrimp, and andouille sausage in a garlic Alfredo sauce with sun-dried tomatoes and jalapeño peppers served over spinach fettuccine.

Thai Style Shrimp Curry – $17.00

Shrimp simmered in a savory coconut milk sauce with garlic, Thai red curry seasonings, fresh basil & mint served over Arkansas basmati rice & accompanied by a light Thai cabbage salad with sprouts, mango & peanuts.