Seasonal Salad Special – $7.50

organic lettuces & spinach, goat cheese, figs & candied walnuts dressed in a balsamic-honey vinaigrette with Dijon mustard & shallots

Trio’s House Salad – $5.25

organic Arkansas-grown field greens dressed with your choice of Trio’s House Vinaigrette or our classic Buttermilk Ranch
topped with sweet grape tomatoes, carrot, cucumber, and croutons, fat-free raspberry vinaigrette also available.

Caesar – small $6.00 / large $8.00 / with chicken add $1.00

romaine, housemade Caesar dressing, parmesan & croutons.

Peck’s – $6.75 small / $9.25 large

Leaf & romaine, roasted pulled chicken breast, toasted almonds and bacon dressed with the original vinaigrette from the Hotel Sam Peck.


Appetizer Special
Tuna Tataki – $10.00

one of our most requested appetizers…
Hawaiian ahi splashed with soy sauce & wasabi, avocado salad & tahini drizzle stacked on wonton crisps

The Best Hot Crab Dip – $8.25

A rich and creamy mélange of Dungeness crabmeat, cheese, artichoke hearts and spinach served piping hot with crisp crostini.

Guacamole (Seasonal) – $8.95

Fresh avocado, tomatillo, roasted tomato, lime, garlic, jalapeño.

Warm Brie with Mango Chutney & Almonds – $8.00

Served with Granny Smith apple slices and water crackers.

Spicy Spinach Dip & Pita Crisp – $6.75

Our signature appetizer – spinach, cheeses, onion, tomato, jalapeño

Shrimp in the Shell – 1/4 lb. – $6.50 / 1/2 lb. – $12.00

With our famous Remoulade & Cocktail Sauce.

Hummus Dip with Pita (naked) – $4.50
Loaded Hummus – $7.50

Loaded with feta, cucumber, Kalamata olives and tomato.


cup $4.00
bowl $5.50


(Updated 2/15/17)

Entrees and side dishes can change from these published entrees depending on ingredient availability and the whims of the chef…

Beef Tenderloin – $34.00

8-ounce Creekstone Farms 100% Premium Black Angus beef tenderloin grilled and napped with a horseradish-infused cabernet demi glace
served with a twice baked potato with roasted garlic mashed potatoes & roasted Brussels sprouts and cauliflower with rosemary-garlic butter
Creekstone is a natural U.S. raised beef meaning no hormones or antiobiotics, nothing artificial,  humanely treated

Dreams of Spring Stuffed Chicken – $18.00

panko crusted boneless chicken breast filled with sun-dried tomatoes, grilled asparagus, onion & brie, pan sautéed and finished with a mushroom brie sauce
served with roasted Brussels sprouts & cauliflower with rosemary-garlic butter & roasted four color potatoes

Moroccan Vegetable Couscous  – $14.00

chick peas, mushrooms, fennel, butternut squash, zucchini, turnips, tomatoes, carrots, potatoes  & golden raisin mixture seasoned with cinnamon, cloves & cumin – served over couscous with a harissa cream drizzle

Miso Glazed Sablefish – $26.00

wild caught Alaskan black cod, also known as sablefish,  white miso & mirin glaze, oven roasted and served over soba noodles with bok choy, water chestnuts, shitake mushrooms & sweet red bell pepper drizzled with a dashi-sesame-soy broth and garnished with scallions and toasted sesame seeds

Orange Glazed Baquetta Grouper – $26.00

wild caught baquetta grouper from Baja brushed with an orange-brandy-maple glaze, roasted and
served with sweet potato & apple hash with apple wood smoked bacon, green onion & toasted pumpkin seeds and a sauté of Tuscan kale

Pork Shoulder and Gnocchi – $18.00

slow braised pork shoulder rubbed with ancho chiles, cumin, garlic & rosemary, apples, Tuscan kale & gnocchi  in a creamy jalapeño corn sauce finished with a roasted red pepper coulis

Blueberry Lamb Tenderloin – $28.00

our favorite cut of lamb rubbed with fresh  rosemary, grilled rare to medium rare, please and napped with our Port wine &  blueberry demi-glace
served with roasted garlic mashed potatoes and asparagus


MAINSTAYS… We have these all the time


Chicken Enchiladas – $14.50

Two corn tortillas filled with chicken, Monterey Jack cheese and mild green chiles, featuring a tangy tomatillo-cilantro sauce Served with black beans and jalapeño rice.

Shrimp Enchiladas – $15.50

Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeno-spiked cream and chipotle pepper sauces Served with black beans and jalapeno rice.

Voodoo Pasta – $17.50

A scrumptious concoction of chicken, shrimp, and andouille sausage in a garlic Alfredo sauce with sun-dried tomatoes and jalapeño peppers served over spinach fettuccine.

Thai Style Shrimp Curry – $17.00

Shrimp simmered in a savory coconut milk sauce with garlic, Thai red curry seasonings, fresh basil & mint served over Arkansas basmati rice & accompanied by a light Thai cabbage salad with sprouts, mango & peanuts.