501-221-3330

Dinner

DINNER IS SERVED MONDAY – SATURDAY 5:30 – CLOSE


SALADS

Spinach Salad  – $7.50

spinach, roasted beets, heirloom cherry tomatoes, apple wood smoked bacon, gorgonzola, poached egg & warm bacon vinaigrette

Trio’s House Salad – $5.25

organic Arkansas-grown field greens dressed with your choice of Trio’s House Vinaigrette or our classic Buttermilk Ranch
topped with sweet grape tomatoes, carrot, cucumber, and croutons, fat-free raspberry vinaigrette also available.

Caesar – small $6.00 / large $8.00 / with chicken add $1.25

romaine, house-made Caesar dressing, parmesan & croutons.

Peck’s – $6.75 small / $9.50 large

Leaf & romaine, roasted pulled chicken breast, toasted almonds and bacon dressed with the original vinaigrette from the Hotel Sam Peck.


APPETIZERS

Appetizer Specials
Blackened Shrimp Quesadilla – $10.00

griddled flour tortilla filled with Gulf shrimp & Monterey Jack cheese
served with a side of pico de gallo with local corn & poblano peppers & tomatillo avocado sauce

The Best Hot Crab Dip – $8.25

artichoke hearts, spinach, two cheese, crab, herbs & spices served with crostini

Guacamole (Seasonal) – $8.95

Fresh avocado, tomatillo, roasted tomato, lime, garlic, jalapeño.

Warm Brie with Mango Chutney & Almonds – $8.00

Served with Granny Smith apple slices and water crackers.

Spicy Spinach Dip & Pita Crisp – $6.75

Our signature appetizer – spinach, cheeses, onion, tomato, jalapeño

Shrimp in the Shell – 1/4 lb. – $6.50 / 1/2 lb. – $12.00

With our famous Remoulade & Cocktail Sauce.

Hummus Dip with Pita (naked) – $4.50
Loaded Hummus – $7.50

Loaded with feta, cucumber, Kalamata olives and tomato.

SOUPS OF THE DAY

cup $4.00
bowl $5.50


DINNER SPECIALS

(Updated 08/016/17)

Entrees and side dishes can change from these published entrees depending on ingredient availability and the whims of the chef…


Classic Beef Tenderloin – $34.00

8-ounce Creekstone beef tenderloin grilled and finished with a dollop of herb compound butter and our classic cabernet demi glace; tempura battered & fried shiitake mushrooms;
scalloped potatoes with Gruyere & cream and local green beans

Chicken Santorini  – $18.00

almond crusted boneless chicken breast filled with spinach & Fontina cheese and napped with a Madeira cream sauce with fresh thyme & shallots
served with mashed potatoes & local squash medley with bell peppers and onions

Farmer’s Market Splendor  – $16.00

purple hull pea cakes with Granny Verna’s tomato relish; Arkansas heirloom Caprese salad with fresh mozzarella, fresh basil & balsamic reduction; chilled cucumber salad;
corn on the cob with herb butter; & fried okra

Summer Corn Cakes & Shrimp Creole – $21.00

two fresh corn cakes made with local sweet corn, a bit of jalapeño pepper, ricotta & smoked gouda cheese served with Gulf shrimp simmered in our classic Creole sauce
served with green beans

Grilled Hangar Steak with Chimichurri – $26.00

one of our favorite cuts of beef, but please don’t ask us to grill it much beyond medium rare…
rosemary and Dijon mustard rub, vibrant chimichurri drizzle with parsley, garlic, oregano, olive oil, sherry vinegar & crushed red pepper
served with scalloped potatoes with Gruyere and fresh green beans  

Kobe Burger Our Way – $14.00

grilled Kobe beef burger seasoned with smoked paprika and served open face on a brioche bun with pico de gallo, avocado, smoked mozzarella, pico de gallo & a fried egg
served with shoestring potatoes and Mississippi8 Comeback sauce

Grilled Teriyaki Salmon with Cucumber Noodles – $24.00

Tasman salmon in a teriyaki marinade, grilled and served with cucumber noodles splashed with a rice wine-wasabi-mirin dressing and mango fried rice

 


MAINSTAYS… We have these all the time


 

Chicken Enchiladas – $15.00

Two corn tortillas filled with chicken, Monterey Jack cheese and mild green chiles, featuring a tangy tomatillo-cilantro sauce
served with black beans and jalapeño rice.

Shrimp Enchiladas – $16.00

Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeno-spiked cream and chipotle pepper sauces
served with black beans and jalapeno rice.

Voodoo Pasta – $18.00

A scrumptious concoction of chicken, shrimp, and andouille sausage in a garlic Alfredo sauce with sun-dried tomatoes and jalapeño peppers served over spinach fettuccine.

Thai Style Shrimp Curry – $17.50

Shrimp simmered in a savory coconut milk sauce with garlic, Thai red curry seasonings, fresh basil & mint served over Arkansas basmati rice & accompanied by a light Thai cabbage salad with sprouts, mango & peanuts.