DINNER IS SERVED MONDAY – SATURDAY 5:30 – CLOSE
Seasonal Salad Special – $7.50
organic lettuces & spinach, goat cheese, figs & candied walnuts dressed in a balsamic-honey vinaigrette with Dijon mustard & shallots
Trio’s House Salad – $5.25
organic Arkansas-grown field greens dressed with your choice of Trio’s House Vinaigrette or our classic Buttermilk Ranch
topped with sweet grape tomatoes, carrot, cucumber, and croutons, fat-free raspberry vinaigrette also available.
Caesar – small $6.00 / large $8.00 / with chicken add $1.00
romaine, housemade Caesar dressing, parmesan & croutons.
Peck’s – $6.75 small / $9.25 large
Leaf & romaine, roasted pulled chicken breast, toasted almonds and bacon dressed with the original vinaigrette from the Hotel Sam Peck.
Tuna Tataki – $10.00
one of our most requested appetizers…
Hawaiian ahi splashed with soy sauce & wasabi, avocado salad & tahini drizzle stacked on wonton crisps
The Best Hot Crab Dip – $8.25
A rich and creamy mélange of Dungeness crabmeat, cheese, artichoke hearts and spinach served piping hot with crisp crostini.
Guacamole (Seasonal) – $8.95
Fresh avocado, tomatillo, roasted tomato, lime, garlic, jalapeño.
Warm Brie with Mango Chutney & Almonds – $8.00
Served with Granny Smith apple slices and water crackers.
Spicy Spinach Dip & Pita Crisp – $6.75
Our signature appetizer – spinach, cheeses, onion, tomato, jalapeño
Shrimp in the Shell – 1/4 lb. – $6.50 / 1/2 lb. – $12.00
With our famous Remoulade & Cocktail Sauce.
Hummus Dip with Pita (naked) – $4.50
Loaded Hummus – $7.50
Loaded with feta, cucumber, Kalamata olives and tomato.
SOUPS OF THE DAY
Entrees and side dishes can change from these published entrees depending on ingredient availability and the whims of the chef…
Beef Tenderloin – $34.00
8-ounce Creekstone Farms 100% Premium Black Angus beef tenderloin grilled and napped with a horseradish-infused cabernet demi glace
served with a twice baked potato with roasted garlic mashed potatoes & roasted Brussels sprouts and cauliflower with rosemary-garlic butter
Creekstone is a natural U.S. raised beef meaning no hormones or antiobiotics, nothing artificial, humanely treated
Dreams of Spring Stuffed Chicken – $18.00
panko crusted boneless chicken breast filled with sun-dried tomatoes, grilled asparagus, onion & brie, pan sautéed and finished with a mushroom brie sauce
served with roasted Brussels sprouts & cauliflower with rosemary-garlic butter & roasted four color potatoes
Moroccan Vegetable Couscous – $14.00
chick peas, mushrooms, fennel, butternut squash, zucchini, turnips, tomatoes, carrots, potatoes & golden raisin mixture seasoned with cinnamon, cloves & cumin – served over couscous with a harissa cream drizzle
Miso Glazed Sablefish – $26.00
wild caught Alaskan black cod, also known as sablefish, white miso & mirin glaze, oven roasted and served over soba noodles with bok choy, water chestnuts, shitake mushrooms & sweet red bell pepper drizzled with a dashi-sesame-soy broth and garnished with scallions and toasted sesame seeds
Orange Glazed Baquetta Grouper – $26.00
wild caught baquetta grouper from Baja brushed with an orange-brandy-maple glaze, roasted and
served with sweet potato & apple hash with apple wood smoked bacon, green onion & toasted pumpkin seeds and a sauté of Tuscan kale
Pork Shoulder and Gnocchi – $18.00
slow braised pork shoulder rubbed with ancho chiles, cumin, garlic & rosemary, apples, Tuscan kale & gnocchi in a creamy jalapeño corn sauce finished with a roasted red pepper coulis
Blueberry Lamb Tenderloin – $28.00
our favorite cut of lamb rubbed with fresh rosemary, grilled rare to medium rare, please and napped with our Port wine & blueberry demi-glace
served with roasted garlic mashed potatoes and asparagus
MAINSTAYS… We have these all the time
Chicken Enchiladas – $14.50
Two corn tortillas filled with chicken, Monterey Jack cheese and mild green chiles, featuring a tangy tomatillo-cilantro sauce Served with black beans and jalapeño rice.
Shrimp Enchiladas – $15.50
Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeno-spiked cream and chipotle pepper sauces Served with black beans and jalapeno rice.
Voodoo Pasta – $17.50
A scrumptious concoction of chicken, shrimp, and andouille sausage in a garlic Alfredo sauce with sun-dried tomatoes and jalapeño peppers served over spinach fettuccine.
Thai Style Shrimp Curry – $17.00
Shrimp simmered in a savory coconut milk sauce with garlic, Thai red curry seasonings, fresh basil & mint served over Arkansas basmati rice & accompanied by a light Thai cabbage salad with sprouts, mango & peanuts.