501-221-3330

Dinner

DINNER IS SERVED MONDAY – SATURDAY 5:30 – CLOSE


SALADS

Summer Salad  – $7.50

watermelon, fresh mozzarella, assorted heirloom cherry tomatoes, fennel, English cucumbers, fresh basil & mint in a lemon curd vinaigrette with ginger & lemongrass

Trio’s House Salad – $5.25

organic Arkansas-grown field greens dressed with your choice of Trio’s House Vinaigrette or our classic Buttermilk Ranch
topped with sweet grape tomatoes, carrot, cucumber, and croutons, fat-free raspberry vinaigrette also available.

Caesar – small $6.00 / large $8.00 / with chicken add $1.25

romaine, housemade Caesar dressing, parmesan & croutons.

Peck’s – $6.75 small / $9.50 large

Leaf & romaine, roasted pulled chicken breast, toasted almonds and bacon dressed with the original vinaigrette from the Hotel Sam Peck.


APPETIZERS

Appetizer Specials
Crab & Corn Beignets – $8.50

Chef Shanna’s tantalizing take on a savory beignet…four perfect globes of goodness served with dill aioli for dipping

The Best Hot Crab Dip – $8.25

artichoke hearts, spinach, two cheese, crab, herbs & spices served with crostini

Guacamole (Seasonal) – $8.95

Fresh avocado, tomatillo, roasted tomato, lime, garlic, jalapeño.

Warm Brie with Mango Chutney & Almonds – $8.00

Served with Granny Smith apple slices and water crackers.

Spicy Spinach Dip & Pita Crisp – $6.75

Our signature appetizer – spinach, cheeses, onion, tomato, jalapeño

Shrimp in the Shell – 1/4 lb. – $6.50 / 1/2 lb. – $12.00

With our famous Remoulade & Cocktail Sauce.

Hummus Dip with Pita (naked) – $4.50
Loaded Hummus – $7.50

Loaded with feta, cucumber, Kalamata olives and tomato.

SOUPS OF THE DAY

cup $4.00
bowl $5.50


DINNER SPECIALS

(Updated 6/23/17)

Entrees and side dishes can change from these published entrees depending on ingredient availability and the whims of the chef…


Classic Beef Tenderloin – $34.00

grilled 8-ounce Creekstone Farms 100% Premium Black Angus Beef finished with a white wine & shallot gorgonzola cream sauce,
sauteéd locally foraged chanterelles and a dollop of tomato concassé
served with local green beans and four color roasted potatoes

Herb & Lemon Roasted Free Range Chicken  – $17.00

bone-in free range chicken from Crystal Lake Farms marinated in lemon, garlic, parsley, basil, oregano, and thyme pan seared and finished in the oven… a little butter enriches the pan juices
served with local green beans and four color roasted potatoes

Farmer’s Market Splendor  – $16.00

Arkansas heirloom Caprese Salad with fresh mozzarella, fresh basil & balsamic reduction; roasted squash including pattypan, zephyr, zucchini & micro squash with sweet onion and red bell pepper; chilled beets in orange vinaigrette; and, first of the season sweet corn on the cob

Cabo Fish Tacos – $16.00

lightly battered & fried fresh mahi mahi served with locally made corn OR flour tortillas and traditional condiments to create your own Baja tacos… pickled red onion & jalapeño, chipotle crema, pico de gallo, shredded cabbage, lime & avocado… prefer them grilled?  just ask!

Antelope Burger – $12.00

perfectly seasoned antelope from Broken Arrow Ranch in West Texas served on brioche bun with sliced heirloom tomato, spinach and a zesty fresh herb aioli with Creole mustard
served with garlic & parmesan dusted French fries

Tuna Poke Bowl – $19.00

Hawaiian ahi, poke splash of soy, ginger, sesame oil & spices, edamame, mango, warm sushi rice, avocado, watermelon radishes, toasted sesame seeds & English cucumber

A Tisket, a Tasket, the Lamb is in the Basket – $27.00

Back by popular demand!!!    succulent strips of lamb tenderloin marinated in aromatic herbs, pan seared to medium rare and served over local lettuces with strawberries, blueberries, blackberries, gorgonzola cheese, red onion & toasted pecans in a white truffle vinaigrette & served in an edible parmesan basket

 


MAINSTAYS… We have these all the time


 

Chicken Enchiladas – $15.00

Two corn tortillas filled with chicken, Monterey Jack cheese and mild green chiles, featuring a tangy tomatillo-cilantro sauce
served with black beans and jalapeño rice.

Shrimp Enchiladas – $16.00

Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeno-spiked cream and chipotle pepper sauces
served with black beans and jalapeno rice.

Voodoo Pasta – $18.00

A scrumptious concoction of chicken, shrimp, and andouille sausage in a garlic Alfredo sauce with sun-dried tomatoes and jalapeño peppers served over spinach fettuccine.

Thai Style Shrimp Curry – $17.50

Shrimp simmered in a savory coconut milk sauce with garlic, Thai red curry seasonings, fresh basil & mint served over Arkansas basmati rice & accompanied by a light Thai cabbage salad with sprouts, mango & peanuts.