Luncheon Delivery
GREAT APPETIZERS FOR THE OFFICE
|
Spicy Spinach Dip with Pita Chips Serve hot (we can deliver hot or cold) |
(1 qt. serves 10-12) $21.00 |
| Hummus Dip with Pita | (1 qt. serves 15) $18.00 |
| Shrimp Platter with Cocktail & Remoulade Sauces Peeled & de-veined, approximately 60 large shrimp |
(includes platter) $55.00 |
| Mediterranean Tapenade with lahvosh crackers | (1 pint) $16.00 (1 quart) $29.00 |
| Trio's Crudités Fresh seasonal vegetables including marinated baby carrots, herb roasted new potatoes, asparagus & grilled mushroom caps - includes our Dill Dip |
$45.00 (serves 20, includes platter) |
| International Cheese Platter An array of cheese wedges presented with sliced Granny Smith apples, red grapes, and strawberries |
$100.00 (serves 25, includes platter) |
SIDE SALADS
| Trio's House Salad Organic greens with our classic Creamy Vinaigrette, sweet grape tomatoes & croutons |
(per person) $4.25 |
| Caesar Crisp romaine in our creamy Caesar dressing with parmesan and croutons |
(per person) $3.00 |
| Grilled Chicken Caesar Add seasoned grilled chicken breast to our Caesar |
(per person) $3.75 |
| Peck's Special Salad Leaf and romaine lettuces with bacon, chicken, toasted almonds, and a tarragon vinaigrette |
(per person) $4.95 |
| Fresh Fruit with Yogurt Poppyseed Dressing | (per serving) $2.75 (by the pound) $9.50 |
| Trio's Pasta Salad Zucchini, tomato, black olives, parmesan cheese, red wine vinaigrette |
$8.00 (per lb., 3 lb. minimum order) |
ENTREE SALADS
| Trio's Chicken Salad With tarragon, walnuts, purple onion, celery, and mayo served on a lettuce eaf with bing cherry jello salad and a slice of banana nut bread with cream cheese |
$9.25 |
| Trio's with fresh fruit salad instead of jello | $10.25 |
| Peck's Special Salad Leaf and romaine lettuces with bacon, chicken, toasted almonds, and a tarragon vinaigrette |
$9.25 |
| Caesar Crisp romaine in our creamy Caesar dressing with parmesan and croutons |
$7.50 |
| Grilled Chicken Caesar Add seasoned grilled chicken breast to our Caesar |
$8.50 |
SANDWICHES
|
Sandwich Platter
Choices include: Primavera - avocado, cheese & veggies - on wheat bread |
(1 - 29) $7.75 (30 +) $7.50 |
| Kettle-Style Potato Chips | (1 bag) $4.00 |
| Kosher Dill Pickle Spears | (1 spear) $0.55 |
| Boxed Sandwich Lunches Any sandwich from the Prepared Sandwich Platter list boxed with chips, pickle, and a cookie |
$8.75 |
| Specialty Sandwiches Served boxed with chips & pickle |
|
| Duke of Windsor Toasted white bread with turkey, cheddar, bacon, chutney & grilled pineapple |
$8.00 |
| Chicken Milano Grilled chicken breast, mushrooms, sun-dried tomatoes, provolone, & basil mayonnaise on a soft hoagie |
$8.50 |
| Custom Sandwiches With 48 hrs. notice we can prepare beef or pork tenderloin or smoked ham with choices of breads and dressings upon request |
|
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Quiches
Broccoli, Ham & Cheese |
$27.00 |
HOT ENTREE SELECTIONS
Our fresh, made-to-order specialties require 48 hour notice. Take note of minimums for each item.
Availability of items subject to our production schedule.
All prices include disposable aluminum pans, serving bowls and serving utensils. Disposable plates, napkins & forks may be supplied at your request with no additional charge. Prices are for the minimum order as described.
Prices are subject to change without notice.
| Chicken Forestiére Strips of chicken breast with artichoke hearts, bacon, mozzarella, carrots, & mushrooms baked with wild and basmati rice in a sherry cream sauce - served with our house salad and rolls |
(minimum 12) $9.75pp |
| Chicken Enchiladas Rolled with corn tortillas & baked in a creamy tomatillo sauce - served with jalapeño cheese rice and black beans |
12.50pp |
| Ultimate Chicken Linguine Chicken breast, bacon, celery, almonds, mushrooms, bell pepper & cheddar baked in a creamy sauce - served with our house salad and rolls |
(serves 10-12) $74.25 |
| Pavilion Chicken Tender chicken breast smothered in a sun-dried tomato & Greek olive cream sauce - served with Parmesan Orzo Primavera, our house salad, and rolls |
(serves 10) $140 |
| Chicken Marsala Pan-sautéed boneless chicken breast in a rich demi-glace with portobello mushrooms and Marsala wine - served with our chef's accompaniments of the day and rolls |
(serves 10) $140.00 |
| Mouth-Watering Meat Loaf Hearty meatloaf crowned with an Arkansas shiitake mushroom sauce - served with our chef's accompaniments of the day and rolls |
(serves 15) $156.50 |
| Herb-Crusted Pork Tenderloin Rubbed with Dijon mustard & fragrant herbs, oven roasted & finished with a Dijon cream sauce - served with our chef's accompaniments of the day and rolls |
(serves 12) $135.00 |
|
Lacquered Salmon
Wild-caught salmon when available: $168.00 |
(serves 12) $145.00 |
| Shrimp Etouffee Plump shrimp cooked in a classic Cajun-spiced roux and served over basmati rice - served with our house salad and rolls |
(serves 10) $112.00 |
| Shrimp Creole Plump shrimp simmered in a Creole tomato sauce with peppers, onions, & spices served over basmati rice - served with our house salad and rolls |
(serves 10) $112.00 |
| Shrimp Enchiladas A flour tortilla filled with plump shrimp, Monterey Jack, & sauced with jalapeno-spiked cream and chipotle-green chile sauces - served with jalapeño rice & black beans |
$13.50pp |
SMALL DESSERTS
|
Cookies Chocolate Chip Double Fudge with Nuts |
(1 dozen) $9.00 |
|
Fudgy Brownies or Lemon Bars 2 dz. minimum per selection |
(each) $1.50 |
FOLLOW THE DESSERT LINK TO VIEW OUR FULL LIST OF TEMPTING CHEESECAKES, PIES, CAKES & TORTES!
DELIVERY, SET-UP & EXTRAS
Trio's will deliver your order and do as much set up as you require. Depending on extent of set-up and pick-up, fees can range from $15.00 to $75.00. Our average delivery fee is $20.00-$25.00. Chafing Dishes for hot lunch items are available for a rental fee of $15.00 per foodwarmer. Sturdy disposable (biodegradable) plates, forks, cups, and napkins are included in all orders upon request at no extra charge. Food may be packed individually, on trays, or in aluminum pans depending on your service needs. There is a $5.00 charge for display trays and a $1.00 charge for plastic serving utensils unless noted.
