Lunch Service: 11:00 a.m. – 2:00 p.m. Mon – Sat
Phone in Orders for Counter Pick-Up: 501-221-3330
Online Orders: Click the “ORDER ONLINE” button
This menu is not updated in real-time.
Our online ordering app will reflect any updates should things change during service.
LUNCH SPECIALS
Wednesday, April 17, 2024
LUNCH SERVED 11:00 AM – 2:00 PM MONDAY – SATURDAY
SPECIALS UPDATED DAILY BY 10:30 A.M.
SUNRISE GRILLED CHICKEN SALAD – $14.50
grilled chicken breast, fresh spinach & romaine, bacon, mango, radish, avocado, toasted pumpkin seeds and feta cheese with a tangy jalapeño, garlic, honey and lime dressing
Joe’s Favorite Crab Cakes – $16.00
two delicious crab cakes made with real lump crab delicately seasoned and finished with an avocado & green chile aioli – served with rice and our house salad
Curried Tuna Salad – $13.00
albacore tuna, celery, Granny Smith apples and scallions bound in a curry-infused mayonnaise with mango chutney and toasted peanuts — with fresh fruit and banana nut bread
SMOKEY SWEET TURKEY SANDWICH – $10.50
smoked turkey, avocado, melted smoked gouda cheese, romaine and a cranberry salsa on toasted sourdough – served with potato chips and dill pickle
Soups
Cup – $5.00 Bowl – $6.00
BRAZILIAN VEGETABLE
tomato, potato, carrots, black beans, kale, garlic, onion, jalapeño, vegetable broth
BAKED POTATO
vegetable stock, potato, cream, onion, celery, parsley, spices…toppings: sour cream, scallions, bacon, cheddar
Quiches
with your choice of fresh fruit or our house salad – $10.50
QUICHE LORRAINE
Swiss and bacon
GREEK QUICHE
spinach, tomato, onion, feta
COLORADO QUICHE
bacon, spinach, mushrooms, cheddar
Desserts - $8.00
ARKANSAS STRAWBERRY SHORTCAKE
Banana Delight
Key Lime Pie
Raspberry Cream Pie
Peter Pan Peanut Butter Pie
cHOCOLATE mOUSSE CAKE
MEXICAN CHOCOLATE TART
Irish Cream Cheesecake
Vanilla Crème Brûlée
MAIN LUNCH MENU
Appetizers
Hummus Dip with Pita – Naked $5.00
traditional style with garlic, lemon, olive oil & spices
Loaded Hummus – $8.00
With feta cheese, cucumber, kalamata olives & tomato.
Vegans, omit feta & add a tuft of locally grown “Rainbow Mix” microgreens for a complete plant-based protein
Warm Brie with Mango Chutney & Almonds – $10.50
Served with Granny Smith apple slices and water crackers
Spicy Spinach Dip & Pita Chips – $7.50
served with lemon pepper & cumin pita chips
The Best Hot Crab Dip – $11.00
A rich and creamy mélange of Dungeness crabmeat, cheese, artichoke hearts and spinach served piping hot with crisp crostini
Mediterranean Tapenade – $10.00
sun-dried tomatoes, artichoke hearts, feta, pine nuts, ancho chiles, scallions
served with lahvosh crisps
Boiled Shrimp with Remoulade & Cocktail Sauces – 1/4lb. $9.00 – 1/2lb. $17.00
Guacamole – $10.50
avocado, onion, fresh jalapeno, cilantro, lime – served with tortilla chips
SEASONAL
Small Dinner Salads:
House – $5.50 – Peck’s – $8.00 – Caesar – $6.50
Sandwiches
Sandwiches served with kettle-style potato chips and dill pickle spear.
Gluten-free bread available for an additional $2.00
Substitutions for chips & a pickle
hand-cut French fries – add $2.75 fresh fruit – add $2.50
cup of soup – add $4.00
Trio’s House Salad – add $4.50 Caesar Salad – add $5.50
Sandwiches available lunch only.
Duke of Windsor – $10.50
sliced turkey, melted cheddar, crisp bacon, grilled pineapple, and mango chutney on mild sourdough bread
Chicken Milano – $10.50
grilled chicken breast with sautéed mushrooms, sun-dried tomatoes, and provolone cheese with basil mayonnaise on a hoagie roll
Trio’s Chicken Salad – $10.50
Trio’s own delicious fresh chicken salad with tarragon, red onion, celery, and walnuts on 12-grain bread with lettuce and mayonnaise
The Reuben – $10.50
lean corned beef grilled on rye with sauerkraut, Swiss cheese and your choice of course ground mustard or house 1000 Island dressing
South of the Border – $10.50
sliced turkey breast, avocado, pepper jack cheese, mayonnaise, lettuce, tomato and onion on 12-grain bread
Primavera – $10.50
avocado, sunflower seeds, provolone cheese, carrots, tomato, cucumber, onion, local “Rainbow Mix” microgreens & mayo on 12-grain bread
Salads & Lunch Entrees
Peck’s Special Salad – $12.00
Romaine and leaf lettuces with roasted pulled chicken breast, toasted almonds, and bacon in the original vinaigrette from the Hotel Sam Peck.
GLUTEN-FREE
Trio’s Chicken Salad – $11.50
Our delicious fresh chicken salad with tarragon, red onion, celery, and walnuts; served with homemade banana bread and Mattie’s bing cherry jello salad.
with Fresh Fruit Salad – $13.00
Chicken Salad is gluten-free. Gluten-free crackers and bread available to replace banana nut bread.
Quiche & Salad – $10.50
Quiche of the Day (see specials list)
Served with either fresh fruit or green salad.
Kobe Burger – $15.00
grilled Kobe beef burger, perfectly seasoned and served on a brioche bun with roasted garlic aioli, tomato, cheddar cheese, & local rainbow microgreens…with Sarge’s Famous Pickles on the side – served with French fries
Shrimp Enchiladas – $16.50
Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeño-spiked cream and chipotle pepper sauces – served with black beans and jalapeño rice.
Chicken Enchiladas – $15.50
two corn tortillas filled with chicken, Monterey jack cheese and mild green chiles covered with a fresh tomatillo-cilantro sauce —served with black beans and jalapeno rice GLUTEN FREE
Caesar Salad – $9.00
Romaine lettuce tossed with our house-made Caesar dressing, parmesan cheese and croutons.
Add a protein if you’d like:
Grilled Chicken Breast – add $7.00
Grilled Salmon (wild-caught) – add $9.50
Grilled Shrimp (5) – add $5.00
For Kids
Cheese Quesadilla – $7.50
flour tortillas griddled with Jack cheese – sour cream & guacamole on the side
Chicken Tenders & Fries – $10.50
Say Cheese – $6.50
mild, melted cheddar cheese on white toast (or grilled), served with potato chips
PB & J – $5.50
creamy peanut butter on white bread with grape jelly, served with chips