Lunch

LUNCH SERVED 11:00 - 2:30 MONDAY-SATURDAY
SUNDAY BRUNCH 11:00 - 2:00


Send your friend, colleague, client or sweetie a treat from Trio's!  It's easy with eGiftify!  Click here to get the scoop & start treating!


LUNCH SPECIALS
Wednesday, July 23, 2014
501-221-3330

PESTO BOBOLI - a Trio’s favorite returns! Boboli pizza wedge with pesto, grilled chicken, black olives, sundried tomatoes & provolone cheese  served with house green salad     8.5

SHRIMP ETOUFFEE - succulent Gulf shrimp simmered in a spicy brown roux with onions, peppers, Creole herbs and spices over basmati rice - with garlic bread    9.95

CURRIED TUNA SALAD - albacore tuna, celery, Granny Smith apples and scallions bound in a curry-infused mayonnaise with mango chutney and toasted peanuts - with fresh fruit and a banana bread   9.5

OZARK GRILLED CHICKEN SALAD - honey mustard marinated & grilled chicken breast, Arkansas organic lettuces, fresh chanterelle mushrooms, carrot, red bell pepper & sweet & spicy pecans dressed in a honey mustard vinaigrette     10.

SUMMER SALAD PLATE - Caprese salad with Alan Leveritt’s heirloom tomatoes, fresh mozzarella, basil & balsamic drizzle, sliced local cantaloupe & watermelon and Summer Pasta Salad   9.

HEIRLOOM BLT - Arkansas Heirloom tomatoes,
lettuce and bacon with basil mayonnaise on sourdough bread--with chips & a pickle   7.95
add fresh mozzarella for $1

SOUPS    cup   4.    bowl   5.
CURRIED BUTTERNUT SQUASH  (butternut squash,  apples, cream, onion, vegetable stock, spices)
AVOCADO & CUCUMBER (chilled; fresh avocados, green onions, cucumbers, garlic, sour cream and vegetable stock)

QUICHES    8.95
served with your choice of fresh fruit or house salad
LORRAINE  our house-made pastry crust filled with bacon & Swiss cheese baked in an egg custard
GREEK (spinach, tomato, onion, feta)

DESSERTS
Wednesday, July 23, 2014

Strawberry Shortcake
Banana Delight
Raspberry Cream pie
Key Lime Pie
Chocolate Mousse Cake
Kahlua Silk Torte
Peter Pan Pie
Coconut Mousse Torte
Chocolate Crème Brûlée
Black Bottom Amaretto Cheesecake
Peach Cobbler with Loblolly Vanilla

From Loblolly Creamery
Double Vanilla Bean Ice Cream
Salted Caramel
Brown Butter Fudge



MAIN LUNCH MENU


APPETIZERS

 

SANDWICHES

served with kettle style potato chips and dill pickle spear
Substitute French Fries or a Caesar Salad add 2.00
Substitute soup, house green salad or fresh fruit salad add 1.75

 

LUNCH ENTREES

Gift Certificates Reservations