Lunch

LUNCH SPECIALS
SATURDAY, February 4, 2012

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ULTIMATE MEAT LOAF - a savory blend of ground chuck seasoned with roasted garlic, fresh thyme & rosemary and finished with Arkansas shiitake mushroom sauce --- served with garlic mashed potatoes and our house salad 10.75

SWEET HOME BBQ BEEF SANDWICH - shredded beef slow-simmered in a tangy & spicy chipotle barbeque sauce on an onion bun with cole slaw - with chips & a pickle 8.5

HERB GRILLED THAI-STYLE SHRIMP - shrimp in a fragrant marinade of soy sauce, fresh basil, mint, cilantro, ginger, Thai chilis and garlic grilled and served with Eric's fried rice 9.5

SMOKED TURKEY REUBEN - with melted Swiss cheese, coleslaw and stone-ground mustard grilled on ryeserved with chips & a pickle 8.

SOUPS cup 4. bowl5.
ZUNI CHICKEN CHILI (chicken, black beans, zucchini, corn, cilantro, tomato, peppers, onion, garlic, Mexican herbs & spices garnished with cheese)
LOBSTER BISQUE - ( garlic, carrot, celery, onion, white wine, cream & lobster stock)
SPINACH PROVOLONE (spinach, onion, mushrooms, provolone, cream, bacon garnish)

QUICHES 8.95
with your choice of a house salad or fresh fruit salad
LORRAINE (bacon & Swiss cheese)
CHICKEN & ARTICHOKE (red bell pepper, mushroom)

 

 

 

 

DESSERTS 6.
February 4, 2012

Banana Delight
Raspberry Cream Pie
Peanut Butter Pie
Key Lime Pie
Chocolate Crème Brûlée
Kahlua Silk Torte
Chocolate Mousse Cake
Coconut Mousse Pie
Oreo Cheesecake


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WE'RE  NOW OPEN SUNDAYS!
~ BRUNCH & DINNER ~

 

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MAIN LUNCH MENU

 
APPETIZERS
 
 

SANDWICHES

served with kettle style potato chips and dill pickle spear
 

LUNCH ENTREES

Gift Certificates Reservations