Lunch

LUNCH SERVED 11:00 - 2:30 MONDAY-SATURDAY
SUNDAY BRUNCH 11:00 - 2:00


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LUNCH SPECIALS


WE CLOSE AT 2:00 P.M. ON WEDNESDAY, NOV. 26.
NO DINNER SERVICE.

CLOSED THANKSGIVING DAY.




MAIN LUNCH MENU


 

APPETIZERS

 

SANDWICHES

served with kettle style potato chips and dill pickle spear
Substitute French Fries or a Caesar Salad add 2.00
Substitute soup, house green salad or fresh fruit salad add 1.75

 

LUNCH ENTREES

LUNCH SPECIALS
Monday, November 17, 2014


GRILLED NAVAJO CHICKEN - boneless chicken breast marinated in lime juice, garlic, olive oil and New Mexican chili grilled and accented with a fresh corn salsa with tomato, jalapeño peppers, red onion & cilantro —- with jalapeño rice & black beans   10.


SHRIMP CREOLE - succulent Gulf shrimp simmered in a zesty Creole sauce of tomatoes, onions, peppers, celery, and plenty of Cajun spice - with garlic & parmesan bread   10.


FERNANDO’S FRIED CHICKEN HOAGIE - a toasted hoagie roll filled with crispy chicken, melted pepper jack cheese, Poblano-honey drizzle, sour cream and Romaine lettuce - with chips and a pickle   8.5


SOUPS    cup   4.    bowl   5.
TUSCAN BEAN (vegetable stock, garlic, sun-dried tomatoes, Great Northern beans, basil, orzo pasta)
CHICKEN, SPINACH & ARTICHOKE (with leeks,
garlic, chardonnay, cream & parmesan garnish)


QUICHES    9.25
served with your choice of fresh fruit or house salad
LORRAINE  our house-made pastry crust filled with bacon and cheese in an egg custard
CHICKEN & ARTICHOKE (red bell pepper, mushrooms)
TUSCAN (provolone, mushrooms, black olives, garlic, tomatoes)

DESSERTS
Monday, November 17, 2014

Coconut Mousse Cream Pie
Banana Delight
Raspberry Cream Pie
Key Lime Pie
Peter Pan Pie
Kahlua Silk Torte
Chocolate Mousse Cake
Mexican Chocolate Tart with
    Cinnamon Pecans
Oreo Cheesecake
Mocha Almond Fudge Pie

From Loblolly Creamery ~ Ice Cream
Double Vanilla
Dulce de Leche
Mint Chocolate




 LUNCH WINE SPECIAL
$1 OFF any wine by the glass

Gift Certificates Reservations