Lunch

LUNCH SERVED 11:00 - 2:30 MONDAY-SATURDAY
SUNDAY BRUNCH 11:00 - 2:00


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IT'S THAT TIME OF THE YEAR:  THE ARKANSAS TIMES READER'S CHOICE AWARDS!
TRIO'S WOULD APPRECIATE YOUR VOTE!
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LUNCH SPECIALS
Monday, Monday2, 2015

ERIC'S BLUE PLATE SPECIAL - lightly battered and seasoned fried chicken strips served with a buttermilk dressing dipping sauce, mashed potatoes and cole slaw               8.5

SANTA FE ENCHILADAS - two corn tortillas filled with goat cheese, cotija &  mild green chiles  in a pool of New Mexican red chile sauce with jalapeño- garlic drizzle -- served with black beans & jalapeño rice            10.5

THE SAN MARINO – smoked turkey, and melted brie on a soft Italian hoagie with pepperoncini, fresh spinach, tomato and a dijonnaise dressing – served with potato chips and dill pickle           9.



SOUPS    cup   4.    bowl   5.
TOMATO DILL BISQUE ( tomatoes, garlic, onions herbs, vegetable stock -- garnished with yogurt and fresh dill)
CREAMY CHICKEN & FENNEL (carrots, onion, celery, chicken stock, butter, fennel, spices)


QUICHES    9.25
served with your choice of fresh fruit or house salad
LORRAINE  our house-made pastry crust filled with bacon & Swiss cheese baked in an egg custard
SPINACH (spinach, herbs, Swiss & Parmesan, spices)

DESSERTS
Monday, March 2, 2015

Banana Delight
Raspberry Cream Pie
Key Lime Pie
Peter Pan Pie
Chocolate Mousse Cake
Cappuccino Cheesecake
Chocolate Cream Pie
Mexican Chocolate Tart
Coconut Mousse Torte
Kahlua Silk Torte
Baileys cheesecake
From Loblolly Creamery ~ Ice Cream
Double Vanilla


MAIN LUNCH MENU


 

APPETIZERS

 

SANDWICHES

served with kettle style potato chips and dill pickle spear
Substitute French Fries or a Caesar Salad add 2.00
Substitute soup, house green salad or fresh fruit salad add 1.75

 

LUNCH ENTREES

 

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