Lunch

LUNCH SERVED 11:00 - 2:30 MONDAY-SATURDAY
SUNDAY BRUNCH 11:00 - 2:00


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LUNCH SPECIALS
Wednesday, July 30, 2014
501-221-3330



PORK ADOBO WRAP - pork tenderloin marinated in our favorite adobo made with ancho & pasilla chiles, onions, garlic, and fragrant spices grilled and then wrapped in a large flour tortilla with Cotija cheese, red onion, chopped tomato, lettuce and chipotle aioli
served over smoked gouda grits    10.5

SHRIMP ETOUFFEE - succulent Gulf shrimp simmered in a spicy brown roux with onions, peppers, Creole herbs and spices  served over basmati rice and with garlic bread   9.95

MEXICAN CHICKEN SALAD – chicken breast, tomato, sweet red bell pepper, red onion, radishes and black olives bound in a creamy dressing spiked with cumin, cilantro & mild green chiles – served with fresh fruit and a banana bread   9.50

HEIRLOOM BLT - Arkansas Heirloom tomatoes,
lettuce and bacon with basil mayonnaise on sourdough bread--with chips & a pickle   7.95
add fresh mozzarella for $1

SMOKED TURKEY REUBEN - with melted Swiss cheese, coleslaw and stone-ground mustard grilled on ryeserved with  chips & a pickle               8.5


SOUPS    cup   4.    bowl   5.
POTATO LEEK (creamy chicken base with leeks & potatoes garnished with shaved parmesan & parsley)
Mexican Gazpacho  (chilled tomatoes, cucumbers, green bell peppers, red onions, celery, cilantro & jalapenos)

QUICHES    8.95
served with your choice of fresh fruit or house salad
LORRAINE  our house-made pastry crust filled with bacon & Swiss cheese baked in an egg custard
BISTRO (ham, portobellos, asiago, onion)  

DESSERTS
Wednesday, July 30, 2014

Strawberry Shortcake
Banana Delight
Raspberry Cream Pie
Key Lime Pie
Peter Pan Pie
Mocha Almond Fudge Pie
Coconut Mousse Pie
Chocolate Crème Brûlée
Oreo Cheesecake


From Loblolly Creamery
Double Vanilla Bean Ice Cream
Salted Caramel





MAIN LUNCH MENU


APPETIZERS

 

SANDWICHES

served with kettle style potato chips and dill pickle spear
Substitute French Fries or a Caesar Salad add 2.00
Substitute soup, house green salad or fresh fruit salad add 1.75

 

LUNCH ENTREES

Gift Certificates Reservations