Lunch

LUNCH SERVED 11:00 - 2:30 MONDAY-SATURDAY
SUNDAY BRUNCH 11:00 - 2:00


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LUNCH SPECIALS
Tuesday, September 16, 2014
501-221-3330

SHRIMP & GRITS WITH ANDOUILLE
Louisiana comfort food at its best….shrimp & andouille sausage simmered in a spicy Creole brown roux with green onion, garlic, & Cajun spices  with garlic bread                    9.50

WALDORF CHICKEN SALAD - chicken breast, apples, red grapes, celery & toasted walnuts bound in a creamy apple-honey-Dijon dressing served with your choice of soup & banana nut bread       9.50

THE PARISIAN -  smoked turkey, Granny Smith apples, melted brie and and a honey-Dijon dressing on a buttery croissant -  served with fresh fruit       9.    

SOUPS    cup   4.    bowl   5.
CHICKEN TOMATILLO (tomatillos, tomato, onion, garlic, pasilla chiles, fresh corn, chicken, cumin)
TUSCAN BEAN (vegetable stock, garlic, sun-dried tomatoes, Great Northern beans, basil, orzo pasta)
CREOLE CORN & CRAB BISQUE (cream, onions, corn, garlic, celery, crabmeat and green onions)


QUICHES    8.95
served with your choice of fresh fruit or house salad
LORRAINE  our house-made pastry crust filled with bacon & Swiss cheese baked in an egg custard
SPINACH (spinach, herbs, Swiss & Parmesan, spices)

DESSERTS
Tuesday, September 16, 2014

Banana Delight
Raspberry Cream Pie
Key Lime Pie
Peter Pan Pie
Kahlua Silk Torte
Chocolate Mousse Cake
Coconut Cream Mousse Pie
Chocolate Cream  Pie
Vanilla Bean Crème Brulee
Trio’s Classic Cheesecake
Mexican Chocolate Tart
Bailey’s Irish Cream Cheesecake

From Loblolly Creamery ~ Ice Cream
Double Vanilla
Salted Caramel
Mint Chocolate


MAIN LUNCH MENU


 

APPETIZERS

 

SANDWICHES

served with kettle style potato chips and dill pickle spear
Substitute French Fries or a Caesar Salad add 2.00
Substitute soup, house green salad or fresh fruit salad add 1.75

 

LUNCH ENTREES

Gift Certificates Reservations