Lunch

LUNCH SERVED 11:00 - 2:30 MONDAY-SATURDAY
SUNDAY BRUNCH 11:00 - 2:00


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LUNCH SPECIALS
Saturday, August 23, 2014
501-221-3330

Come Celebrate Restaurant Month at Trio's! Savor the City specials all month long!


LOW COUNTRY SHRIMP & CHEESE GRITS - shrimp sautéed with bacon, scallions, mushrooms, garlic and pepper sauce served over  cheese grits with garlic bread                    10.25


SUMMER SALAD PLATE - doesn’t get much better... a scoop of Chutney Chicken Salad (pineapple, green onions, mild curry dressing, slivered almonds), Arkansas Heirloom Caprese Salad & local melon slices                       10.5


HEIRLOOM BLT - Arkansas Heirloom tomatoes,
lettuce and bacon with basil mayonnaise on sourdough bread--with chips & a pickle       7.95
add fresh mozzarella for $1


SOUPS    cup   4.    bowl   5.
POTATO LEEK (creamy chicken base with leeks & potatoes garnished with shaved parmesan & parsley)
SHRIMP GAZPACHO (bay shrimp, tomato, cucumber, green bell pepper, onion)


QUICHES    8.95
served with your choice of fresh fruit or house salad
LORRAINE  our house-made pastry crust filled with bacon & Swiss cheese baked in an egg custard
GREEK (spinach, tomato, onion, feta)

DESSERTS
Saturday, August 23 , 2014

Strawberry Shortcake
Banana Delight
Raspberry Cream Pie
Key Lime Pie
Peter Pan Pie
Coconut Mousse Pie
Kahlua Silk Torte
Chocolate Mousse Cake
Mocha Almond Fudge Pie
Tuxedo Cheesecake
Vanilla Bean Crème Brûlée


From Loblolly Creamery ~ Ice Cream
Double Vanilla
Salted Caramel
Mint Chocolate




MAIN LUNCH MENU


APPETIZERS

 

SANDWICHES

served with kettle style potato chips and dill pickle spear
Substitute French Fries or a Caesar Salad add 2.00
Substitute soup, house green salad or fresh fruit salad add 1.75

 

LUNCH ENTREES

Gift Certificates Reservations