Lunch
LUNCH SPECIALS
TUESDAY, SEPT. 7, 2010
501-221-3330
APPLE BLOSSM GRILLED CHICKEN SALAD - chicken breast marinated in honey and apple cider, grilled and served atop Arkansas field greens with Granny Smith apple slices, spiced nuts & gorgonzola cheese dressed in a green apple vinaigrette 9.
PASTA PORTOBELLO - portobello mushrooms pan sautéed with Creole seasonings and served over linguine sauced with a light and fresh marinara and a sprinkling of asiago cheese 8.5
FERNANDO'S B.L.T. - bacon, lettuce, tomato, basil mayonnaise, purple onion, & avocado on toasted Boulevard sourdough bread---served with chips and a pickle spear 8.
SOUPS cup 4. bowl 5.
SUMMER SQUASH & BASIL (zucchini, squash, oinion, fresh basil in a vegetable broth garnished with sour cream)
GREEK GAZPACHO (chilled tomato soup with Kalamata olives, feta, cucumber, garlic, sour cream)
QUICHES 8.5
LORRAINE (bacon & Swiss cheese)
CHICKEN & ARTICHOKE (red bell pepper, mushroom)
GREEK (spinach, tomato, onion, feta)
with a choice of fresh fruit or the house green salad
DESSERTS 5.75
Tuesday, September 7, 2010
Banana Delight
Raspberry Cream Pie
Key Lime Pie
Chocolate Mousse Cake
Chocolate Kahlua Silk Torte
Triple Chocolate Pie
Peter Pan Pie
Mexican Chocolate Tart
Vanilla Bean Crème Brûlée
Tres Leches Cake
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MAIN LUNCH MENU
| Hummus Dip with Pita *feta cheese, cucumber, Kalamata olives & tomato |
Naked $4.50
*Loaded $7.00 |
| Warm Brie with Mango Chutney & Almonds served with sliced apples and water crackers | $7.50 |
| Spicy Spinach Dip & Pita Crisps | $6.00 |
|
The Best Hot Crab Dip
A rich and creamy mélange of Dungeness crabmeat, cheese, artichoke hearts and spinach served piping hot with crisp crostini |
$7.50 |
| Mediterranean Salsa A unique tapenade-style blend of sun-dried tomatoes, roasted garlic, feta cheese, pine nuts, artichoke hearts, and a hint of chile Served with lahvosh crackerbread |
$7.50 |
| Boiled Shrimp with Remoulade & Cocktail Sauces |
1/4 lb. - $5.50 1/2 lb. - $10.00 |
| Dinner Salads | House - $4.50 Peck's - $6.00 Caesar - $4.50 |
| Homemade Soups - see lunch specials list for daily soups | cup $4.00 bowl $5.00 |
| Fresh Fruit Seasonal fruits with yogurt-poppyseed dressing |
$3.50 |
SANDWICHES
| Duke of Windsor sliced turkey, melted cheddar, crisp bacon, grilled pineapple, and mango chutney on sour dough bread |
$8.00 |
| Chicken Milano Grilled chicken breast with sautéed mushrooms, sun-dried tomatoes, and provolone cheese with basil mayonnaise on an Italian hoagie |
$8.50 |
| The Parisian smoked turkey, Granny Smith apples, melted brie and a honey-Dijon dressing on a buttery croissant |
$8.50 |
| South of the Border Sliced turkey breast, avocado, pepper jack cheese, mayonnaise, lettuce, tomato and onion on whole grain bread |
$8.00 |
| Primavera Avocado, sunflower seeds, provolone cheese, carrots, tomato, cucumber, onion, lettuce, and mayonnaise on whole grain bread |
$7.50 |
| Trio's Chicken Salad Trio's own delicious fresh chicken salad with tarragon and walnuts on whole grain bread with lettuce and mayonnaise |
$8.00 |
LUNCH ENTREES
| Peck's Special Salad Romaine and leaf lettuces with grilled chicken, toasted almonds, and bacon in the original vinaigrette from the Hotel Sam Peck |
$8.95 |
| Trio's Chicken Salad our delicious fresh chicken salad with tarragon and walnuts, served with homemade banana bread and Mattie's bing cherry jello salad |
$8.95 w/ fruit $9.95 |
| Shrimp Etoufee succulent shrimp simmered in a spicy brown roux with onions, peppers, Creole herbs and spices served over basmati rice and with garlic bread |
$9.75 |
| Shrimp & Artichoke Remoulade whole artichoke filled with remoulade sauce, served with fresh boiled shrimp and fresh fruit |
$10.50 |
| Shrimp Enchiladas Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeño-spiked cream and chipotle pepper sauces - served with black beans and jalapeño rice |
$11.50 |
| Caesar Salad Romaine lettuce tossed with our house-made Caesar dressing, parmesan cheese and croutons |
$7.00 |
| Chicken Caesar Salad Grilled breast of chicken on a bed of crisp Romaine lettuce tossed with our dressing, cheese and homemade parmesan croutons |
$8.00 |
