Lunch

LUNCH SERVED 11:00 - 2:30 MONDAY-SATURDAY
SUNDAY BRUNCH 11:00 - 2:00


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LUNCH SPECIALS
Thursday, October 30, 2014



CHICKEN AND DUMPLINGS – our popular Old South chicken and dumplings are even better than grandma’s! … served with cornbread 8.5

TERIYAKI SALMON - fresh salmon marinated and grilled in our teriyaki sauce with fresh ginger and white sesame seeds ---served with Japanese cucumber salad in a rice wine & wasabi vinaigrette and sesame-scallion rice 12.5

GRILLED HAM & JARLSBERG - dry cured, smoked ham and Jarlsberg cheese grilled on rye with basil mayonnaise and a spicy-sweet tomato apricot chutney - served with potato chips and a dill pickle spear 8.5



SOUPS cup 4. bowl 5.

BROCCOLI CHEESE (vegetable broth, broccoli, celery, onion, cheddar & American cheeses, spices)

HARVEST VEGETABLE & BEEF - ( beef tenderloin, potato, squash, tomato, onion, sun-dried tomato, vegetable stock, spices)

CREAM OF ARTICHOKE (creamy chicken based soup with artichoke hearts, carrots, celery, onions, mushrooms and spices)



QUICHES 9.25

served with your choice of fresh fruit or house salad

LORRAINE our house-made pastry crust filled with bacon and cheese in an egg custard

BISTRO (ham, portobellos, asiago, onion)



LUNCH WINE SPECIAL

$1 OFF any wine by the glass




DESSERTS

Thursday, October 30, 2014

Mexican Chocolate Tart with

Cinnamon Pecans

Coconut Mousse Cream Pie

Pumpkin Praline Cheesecake

Bailey’s Irish Cream Cheesecake

Chocolate Cream Pie

Banana Delight

Raspberry Cream Pie

Key Lime Pie

Peter Pan Pie

Kahlua Silk Torte

Chocolate Mousse Cake

Chocolate Crème Brûlée

Pumpkin Cake with Vanilla Bean Frosting

Apple & Arkansas Pear Pie


From Loblolly Creamery ~ Ice Cream

Double Vanilla

Dulce de Leche


Main Lunch Menu

 

APPETIZERS

 

SANDWICHES

served with kettle style potato chips and dill pickle spear
Substitute French Fries or a Caesar Salad add 2.00
Substitute soup, house green salad or fresh fruit salad add 1.75

 

LUNCH ENTREES

Gift Certificates Reservations