Lunch

LUNCH SERVED 11:00 - 2:30 MONDAY-SATURDAY
SUNDAY BRUNCH 11:00 - 2:00


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LUNCH SPECIALS
Wednesday, October 22, 2014
501-221-3330


SHRIMP ETOUFFEE - succulent Gulf shrimp simmered in a spicy brown roux with onions, peppers, Creole herbs and spices  served over basmati rice and with garlic bread    10.75

GRILLED CHICKEN & GORGONZOLA SALAD–  grilled chicken breast, Arkansas organic lettuces, gorgonzola cheese, candied pecans, sun-dried cherries and thinly sliced red onion  dressed in balsamic vinaigrette     10.5

CALIFORNIA CLUB - a toasted double decker stacked with smoked turkey, bacon, avocado, provolone, lettuce and tomato dressed with basil mayonnaise -  with potato chips & pickle   8.5


SOUPS    cup   4.    bowl   5.
WILD RICE & CHICKEN (creamy white wine broth, mushrooms, onion, celery, tarragon)
VEGETARIAN VEGETABLE (onions, potatoes, carrots, celery, zucchini, squash, peas, parsley, garlic, dill, vegetable stock)


QUICHES    9.25
served with your choice of fresh fruit or house salad
LORRAINE  our house-made pastry crust filled with bacon and cheese in an egg custard
GREEK (spinach, tomato, onion, feta)


DESSERTS
Banana Delight
Raspberry Cream Pie
Key Lime Pie
Peter Pan Pie
Kahlua Silk Torte
Chocolate Mousse Cake
Mexican Chocolate Tart with
     Cinnamon Pecans
Coconut Mousse Pie
Arkansas Pear Cobbler
Irish Cream Cheesecake
Vanilla Bean Crème Brûlée

From Loblolly Creamery ~ Ice Cream
Double Vanilla
Salted Caramel
Mint Chocolate

 

LUNCH WINE SPECIAL:  $1 OFF ANY WINE BY THE GLASS





MAIN LUNCH MENU


 

APPETIZERS

 

SANDWICHES

served with kettle style potato chips and dill pickle spear
Substitute French Fries or a Caesar Salad add 2.00
Substitute soup, house green salad or fresh fruit salad add 1.75

 

LUNCH ENTREES

Gift Certificates Reservations