Dinner
Salads
| A Few of our Favorite Things Arkansas lettuces, spinach, roasted beets, clementines, goat cheese, toasted walnuts in a citrus vinaigrette |
$7.50 |
| House Organic Arkansas-grown field greens dressed with creamy sherry-walnut vinaigrette, sweet grape tomatoes, and croutons (fat-free Raspberry Vinaigrette available upon request) |
$5.25 |
| Caesar Romaine, housemade Caesar dressing, parmesan & croutons |
$5.50 small $7.50 large |
| Peck's Leaf & romaine, grilled chicken, toasted almonds and bacon dressed with the original vinaigrette from the Hotel Sam Peck |
$6.75 small $9.25 large |
APPETIZERS
| Homemade Soups |
Cup - $4.00 Bowl - $5.00 |
| Warm Mozzarella Capistrano three panko crusted fresh mozzarella “pucks” lightly fried, sprinkled with sun-dried tomatoes and drizzled with basil gastrique |
$7.00 |
| The Best Hot Crab Dip A rich and creamy mélange of Dungeness crabmeat, cheese, artichoke hearts and spinach served piping hot with crisp crostini |
$7.50 |
| Mediterranean Tapenade Sun-dried tomatoes, roasted garlic, scallions, feta cheese, pine nuts, artichoke hearts, and a hint of chile -- Served with lahvosh cracker bread |
$7.95 |
|
Warm Brie with Mango Chutney & Almonds Served with Green Apple Slicesand water crackers |
$7.50 |
| Spicy Spinach Dip & Pita Crisp Our signature appetizer |
$6.50 |
| Shrimp in the Shell With our famous Remoulade & Cocktail Sauce |
1/4 lb. - $5.50 |
|
Hummus Dip with Pita
Loaded Hummus Feta, cucumber, Kalamata olives & tomato |
Naked $4.50
Loaded $7.50 |
FEBRUARY DINNER ENTRÉE SPECIALS
| Crescent City Beef Tenderloin blackened 8 ounce beef tenderloin grilled and finished with our housemade spicy tomato jam with fresh ginger… topped with fried onions served with white cheddar mashed potatoes and fresh broccolini |
$28.00 |
| Sammie’s Grilled Chicken Tulum chile-rubbed grilled chicken breast served in a pool of two traditional south of the border sauces: guajillo-pineapple sauce from coastal Mexico and black bean-banana sauce from the Caribbean served with white cheddar mashed potatoes and chayote sautéed with garlic & herbs |
$17.00 |
| Magical Mascarpone Mushroom Yes, this sounds a little bizarre, but wait until you taste it! Ryan’s creation is composed of a large Portobello mushroom cap filled with mascarpone cheese, gingered fresh pears and toasted almonds served over his jasmine tea- infused rice pilaf with a whisper of honey finished with a warm roasted red pepper & strawberry salsa with just a touch of mint |
$16.00 |
| Hanger Steak 8 oz. Hanger steak, a cut of beef beloved for its flavor, marinated in lots of fresh ginger, soy sauce, Dijon mustard and garlic, grilled to medium rare please, and finished with onion jam served with white cheddar mashed potatoes and broccoli |
$19.00 |
| Cabo Fish Tacos lightly battered and fried fresh mahi mahi served with locally made corn OR flour tortillas and an array of traditional condiments to create your own Baja tacos. we include pickled red onion & jalapeño, chipotle crema, pico de gallo, shredded cabbage, lime and avocado served with frijoles borrachos… prefer them grilled? Just ask! |
$16.00 |
| Shrimp & Scallops Risotto Monaco Large Gulf shrimp and scallops pan sauted served over roasted yellow pepper risotto , asparagus tips, grape tomatoes & spritzed with a black olive vinaigrette and shaved parmesan served with garlic crostini |
$21.00 |
| Wild Things grilled Italian-style wild boar sausage boldly seasoned with fennel and buffalo sausage with a whisper of chipotle are served alongside creamy polenta with mascarpone cheese and braised red cabbage with apples... our triple mustard dipping sauce rides side saddle |
$23.00 |
MAINSTAYS...We have these all the time |
|
| Chicken Enchiladas Two corn tortillas filled with chicken, Monterey Jack cheese and mild green chiles, featuring a tangy tomatillo-cilantro sauce Served with black beans and jalapeño rice |
$13.75 |
| Shrimp Enchiladas Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeno-spiked cream and chipotle pepper sauces Served with black beans and jalapeno rice |
$14.95 |
| Voodoo Pasta A scrumptious concoction of chicken, shrimp, and andouille sausage in a garlic Alfredo sauce with sun-dried tomatoes and jalapeño peppers served over spinach fettuccine |
$16.50 |
| Thai Style Shrimp Curry shrimp simmered in a savory coconut milk sauce with garlic, Thai red curry seasonings, fresh basil & mint served over Arkansas Basmati rice & accompanied by a light Thai cabbage salad with sprouts, mango & peanuts |
$16.00 |
