Dinner
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DINNER SALADS
| Seasonal Salad B.B.L.T. romaine leaves, sweet grapes tomatoes, applewood bacon, red onion and gorgonzola drizzled with a creamy gorgonzola vinaigrette |
$7.50 |
| House Organic Arkansas-grown field greens dressed with our old favorite Creamy Vinaigrette, sweet grape tomatoes, and croutons or Raspberry fat-free vinaigrette |
$4.50 |
| Caesar Romaine, housemade Caesar dressing, parmesan & croutons |
$4.50 small $7.00 large
|
| Peck's Leaf & romaine, grilled chicken, toasted almonds and bacon dressed with the original vinaigrette from the Hotel Sam Peck |
$6.00 small $9.00 large |
APPETIZERS
| Homemade Soups |
Cup - $4.00 Bowl - $5.00 |
| Appetizer Special Sesame Crusted Crab Cake crab cake encrusted with black and white sesame seeds with fresh herbs, micro greens and a Japanese Yuzu dressing |
7.50 |
| The Best Hot Crab Dip A rich and creamy mélange of Dungeness crabmeat, cheese, artichoke hearts and spinach served piping hot with crisp crostini |
$7.50 |
| Mediterranean Tapenade Sun-dried tomatoes, roasted garlic, scallions, feta cheese, pine nuts, artichoke hearts, and a hint of chile -- Served with lahvosh cracker bread |
$7.50 |
|
Warm Brie with Mango Chutney & Almonds Served with Green Apple Slicesand water crackers |
$7.50 |
| Spicy Spinach Dip & Pita Crisp Our signature appetizer |
$6.00 |
| Shrimp in the Shell With our famous Remoulade & Cocktail Sauce |
1/4 lb. - $5.50 1/2 lb. - $10.50 |
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Hummus Dip with Pita
Loaded Hummus Feta, cucumber, Kalamata olives & tomato |
Naked $4.50 Loaded $7.00 |
SEPTEMBER DINNER ENTREE SPECIALS
| Ancho Beef Tenderloin ancho chili & coffee rubbed beef tenderloin grilled to your liking and served in a pool of ancho chili & sun-dried tomato cream with Mexican oregano, garlic and coriander....served with a shiitake and Portobello mushroom enchilada with Oaxaca and Cotija cheese and a Farmer's Market medley of grilled vegetables including yellow squash, zucchini, onion, red & yellow bell pepper |
$29.00 |
| Citron Chicken citrus marinated boneless chicken breast filled with fresh spinach, ricotta, parmesan & sliced almonds finished with a lemon herb butter and candied citrus zest served with fingerling potatoes & fresh green beans |
$18.00 |
Farmer's Market Splendor tonight our popular farm to table selection includes a late summer vegetable gratin made with locally grown yellow squash & zucchini, fresh corn, red bell pepper, garlic & fresh rosemary baked in a white cheddar Mornay sauce and topped with Ciabatta bread crumbs served with local assorted cherry tomato Caprese salad with fresh mozzarella & basil in a red wine vinaigrette and fried okra |
$17.00 |
| Columbia River Salmon with Caper Vinaigrette wild caught Columbia River salmon, Dijon mustard & panko crust, pan seared, finished in the oven and drizzled with a lemon-caper vinaigrette served with roasted yellow pepper risotto and grilled asparagus with shaved parmesan cheese |
$24.00 |
| Cabernet Braised Short Ribs in the mood for some comfort food?....succulent boneless beef short ribs lovingly slow braised in cabernet and Port with herbes de Provence, garlic, carrots, fingerling potatoes and onion served with a side of horseradish cream |
$24.00 |
| Halibut Athena fresh Pacific halibut marinated wiht lemon zest, fresh thyme & oregano, grilled, surrounded by a Greek chopped salad made with local Roma & toybox tomatoes, cucumbers, Kalamata & ripe olives, red onion, capers & feta cheese dressed in an herbal vinaigrette with roasted yellow pepper risotto |
$24.00 |
| A Tisket, A Tasket...the Lamb is in the Basket Back by popular demand!!! succulent strips of lamb tenderloin marinated in aromatic herbs, pan seared to medium rare and served over organic lettuces with Arkansas strawberries, blueberries, blackberries, gorgonzola cheese, red onion & toasted pecans in a white truffle vinaigrette served in an edible parmesan basket |
$24.00 |
MAINSTAYS |
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| Chicken Enchiladas Two corn tortillas filled with chicken, Monterey Jack cheese and mild green chiles, featuring a tangy tomatillo-cilantro sauce Served with black beans and jalapeño rice |
$13.50 |
| Shrimp Enchiladas Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeno-spiked cream and chipotle pepper sauces Served with black beans and jalapeno rice |
$14.50 |
| Voodoo Pasta A scrumptious concoction of chicken, shrimp, and andouille sausage in a garlic Alfredo sauce with sun-dried tomatoes and jalapeño peppers served over black fettuccine |
$16.50 |
| Thai Style Shrimp Curry shrimp simmered in a savory coconut milk sauce with garlic, Thai red curry seasonings, fresh basil & mint served over Arkansas Basmati rice & accompanied by a light Thai cabbage salad with sprouts, mango & peanuts |
$16.00 |
