501-221-3330

Luncheon Delivery


GREAT APPETIZERS FOR THE OFFICE

Menu updated 11/18/2014


Spicy Spinach Dip with Pita Chips – 1 qt. Serves 10-12 / $23.00

Serve hot (we can deliver hot or cold).

Hummus Dip – 1 qt. Serves 15 / $18.00
Shrimp Platter with Cocktail & Remoulade Sauces – $60.00

Peeled & de-veined, approximately 60 large shrimp. Includes platter.

Mediterranean Tapenade with lahvosh crackers – 1 pt. / $16.00 – 1 qt. / $30.00
Trio’s Crudités – Serves 20 / $45.00

Fresh seasonal vegetables including marinated baby carrots, herb roasted new potatoes, asparagus & grilled mushroom caps – includes our Dill Dip. Includes Platter. Vegetable selections may vary depending on market price and availability. 

International Cheese Platter – Serves 20 / $120.00

An array of cheese wedges presented with sliced Granny Smith apples, red grapes, and strawberries. Includes platter. Market price and quality may affect availability of strawberries in the winter months.


SIDE SALADS


Trio’s House Salad – (per person) $4.00

Organic greens with our classic creamy vinaigrette, sweet grape tomatoes & croutons.

Caesar – (per person) $4.00

Crisp romaine in our creamy Caesar dressing with parmesan and croutons.

Chicken Caesar – (per person) $4.50

Add roasted pulled chicken breast to our Caesar.

Peck’s Special Salad – (per person) $5.25

Leaf and romaine lettuces with bacon, roasted pulled chicken breast, toasted almonds, and a tarragon vinaigrette.

Fresh Fruit with Yogurt Poppyseed Dressing – (per serving) $3.50 (by the pound) $9.50
Trio’s Pasta Salad – (by the pound, 3 pound minimum order) $8.50

Zucchini, tomato, black olives, parmesan cheese, red wine vinaigrette.


ENTREE SALADS


Trio’s Chicken Salad – $9.25

With tarragon, walnuts, purple onion, celery, and mayo served on a lettuce leaf with bing cherry jello salad and a slice of banana nut bread with cream cheese.

Trio’s with fresh fruit salad instead of jello – $10.25
Peck’s Special Salad – ($9.25

Leaf and romaine lettuces with bacon, roasted pulled chicken breast, toasted almonds, and a tarragon vinaigrette.

Caesar – $7.50

Crisp romaine in our creamy Caesar dressing with parmesan and croutons.

Chicken Caesar – $8.50

Add roasted pulled chicken breast to our Caesar.


SANDWICHES


Sandwich Platter – (1-29) / $7.95 – (30+) $7.65

Choices include:

Primavera – avocado, cheese & veggies – on wheat bread

South of the Border – turkey, avocado, pepper Jack cheese, onion – on wheat bread

Trio’s Chicken Salad – with walnuts, tarragon, & purple onion – on wheat bread

Toon Turkey – Durkee’s & Swiss with tomato on wheat bread

Ham & Swiss – with your choice of bread & condiments

Pimiento Cheese

Tuna Salad – 48 hour notice required for tuna, minimum of 6 tuna sandwiches

Kettle-Style Potato chips – (one bag) $7.50
Kosher Dill Pickle Spears – (one spear) $0.55
Boxed Sandwich Lunches –  $9.50

Any sandwich from the Prepared Sandwich Platter list boxed with chips, pickle, and a cookie.


Specialty Sandwiches

Served boxed with chips & pickle.


Duke of Windsor – $8.75

Toasted white bread with turkey, cheddar, bacon, chutney & grilled pineapple.

Chicken Milano – $8.75

Grilled chicken breast, mushrooms, sun-dried tomatoes, provolone, & basil mayonnaise on a soft hoagie.

Custom Sandwiches

Check our daily specials for the sandwich special of the week.
With 48 hrs. notice we can prepare beef or pork tenderloin with choices of breads and dressings upon request.

Quiches – $30.00

Whole quiches serve 7. We suggest serving with Fresh Fruit or Trio’s House Salad.

Broccoli, Ham & Cheese

Spinach

Lorraine (bacon & Swiss cheese)

Colorado (spinach, bacon, cheese & mushroom)

Tuscan (tomatoes, olives, & provolone)

Greek (spinach, feta, tomato)

Bistro (ham, asiago, portobello mushroom)


HOT ENTREE SELECTIONS

Our fresh, made-to-order specialties require 48 hour notice. Take note of minimums for each item.
Availability of items subject to our production schedule.

All prices include disposable aluminum pans, serving bowls & utensils, and disposable plates, cutlery, & napkins. Prices are for the minimum order as described.

Prices are subject to change without notice.


Chicken Forestiére – (minimum 10) $130.00

Strips of chicken breast with artichoke hearts, bacon, mozzarella, carrots, & mushrooms baked with wild and basmati rice in a sherry cream sauce – served with our house salad and rolls.

Chicken Enchiladas – (serves 8) $110.00

Rolled with corn tortillas & baked in a creamy tomatillo sauce – served with jalapeño cheese rice and black beans.

Ultimate Chicken Linguine – (serves 10) $110.00

Chicken breast, bacon, celery, almonds, mushrooms, bell pepper & cheddar baked in a creamy sauce – served with our house salad and rolls.

Three Cheese Penne & Chicken – (serves 10-12) $135.00

Chicken, roasted red peppers, mushrooms, cheddar, Parmesan, smoked Gouda, rosemary breadcrumbs – with our house salad & ciabatta rolls.

Chicken Piccata – (serves 12) $200.00

Strips of chicken breast with artichoke hearts, bacon, mozzarella, carrots, & mushrooms baked with wild and basmati rice in a sherry cream sauce – served with our house salad and rolls.

Tuscan Chicken Roulades – (serves 12) $175.00

Artichoke hearts, sun-dried tomatoes, & herbs with a savory lemon butter sauce – with chef’s accompaniments of the day and ciabatta rolls.

Chicken Marsala – (serves 12) $200.00

Pan-sautéed boneless chicken breast in a rich demi-glace with portobello mushrooms and Marsala wine – served with our chef’s accompaniments of the day and rolls.

Mouth-Watering Meat Loaf – (serves 15) $245.00

Hearty meatloaf crowned with an Arkansas shiitake mushroom sauce – served with our chef’s accompaniments of the day and rolls.

Lacquered Salmon – (serves 12) $240.00

Wild-caught salmon fillet seared with a soy glaze & finished with a Japanese scallion salsa – served with our chef’s accompaniment of the day and rolls.

Shrimp Etouffee – (serves 10) $150.00

(Offered every Wednesday as a lunch special in the restaurant) Plump shrimp cooked in a classic Cajun-spiced roux and served over basmati rice – served with our house salad and rolls.

Shrimp Creole – (serves 10) $150.00

Plump shrimp simmered in a Creole tomato sauce with peppers, onions, & spices served over basmati rice – served with our house salad and rolls.

Shrimp Enchiladas – (serves 8) $115.00

A flour tortilla filled with plump shrimp, Monterey Jack, & sauced with jalapeno-spiked cream and chipotle-green chile sauces – served with jalapeño rice & black beans.

Four Cheese Spinach Lasagna – (serves 20-24) $230.00

Provolone, Parmesan, goat cheese & ricotta cheeses, basil marinara & spinach – with our house salad & ciabatta rolls.

Pretzel Logic Pork Tenderloin – (serves 12) $185.00

Pretzel crust, Dijon cream sauce, balsamic reduction, candied orange zest – with chef’s accompaniments of the day and ciabatta rolls.

Sarsparilla Pork Tenderloin – (serves 12) $185.00

Molasses & pecan crust with a root beer glaze – with chef’s accompaniments of the day and ciabatta rolls.

Chili Bar (choose 2 chilis) – (serves 10) $140.00

Southwestern Beef Chili, White Bean Chicken Chili, Black Bean Chili with chopped onion, shredded cheese, sour cream, cilantro & corn chip toppings & cornbread.


SMALL DESSERTS


Cookies – (1 dozen) $12.00

Chocolate Chip, Oatmeal Raisin, Peanut Butter. Minimum order 1 dozen per flavor.

Fudgy Brownies or Lemon Bars – (each / minimum 24) $2.00

2 dz. minimum order for brownies OR lemon squares.
Mini size cut available, 48 pieces minimum, $48.00.

FOLLOW THE DESSERT LINK TO VIEW OUR FULL LIST OF TEMPTING CHEESECAKES, PIES, CAKES & TORTES!


DELIVERY, SET-UP & EXTRAS


Trio’s will deliver your order and do as much set up as you require.  Depending on extent of set-up and pick-up, fees can range from $15.00 to $75.00.  Our average delivery fee is $20.00—$25.00.  Chafing Dishes for hot lunch items are available for a rental fee of $15.00 per food warmer.  Sturdy disposable (biodegradable) plates, forks, cups, and napkins are included in all orders upon request at no extra charge.  Food may be packed individually, on trays, or in aluminum pans depending on your service needs.   There is s $5.00 charge for display trays and a $1.00 charge for plastic serving utensils unless noted. The prices for Hot Entrée Selections above INCLUDE all disposable pans, serving utensils, and disposable plates, cutlery, and napkins.