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Entrees


 HOT ENTREE SELECTIONS


 

Our fresh, made-to-order specialties require 48 hour notice. Take note of minimums for each item.
Availability of items subject to our production schedule.

All prices include disposable aluminum pans, serving bowls & utensils, and disposable plates, cutlery, & napkins. Prices are for the minimum order as described.

Prices are subject to change without notice.


Chicken Forestiére – (minimum 10) $130.00

Strips of chicken breast with artichoke hearts, bacon, mozzarella, carrots, & mushrooms baked with wild and basmati rice in a sherry cream sauce – served with our house salad and rolls.

Chicken Enchiladas – (serves 8) $110.00

Rolled with corn tortillas & baked in a creamy tomatillo sauce – served with jalapeño cheese rice and black beans.

Ultimate Chicken Linguine – (serves 10) $110.00

Chicken breast, bacon, celery, almonds, mushrooms, bell pepper & cheddar baked in a creamy sauce – served with our house salad and rolls.

Three Cheese Penne & Chicken – (serves 10-12) $135.00

Chicken, roasted red peppers, mushrooms, cheddar, Parmesan, smoked Gouda, rosemary breadcrumbs – with our house salad & ciabatta rolls.

Chicken Piccata – (serves 12) $200.00

Capers, shallots, and a lemon butter sauce – served with chef’s accompaniments of the day and ciabatta rolls.

Tuscan Chicken Roulades – (serves 12) $175.00

Artichoke hearts, sun-dried tomatoes, & herbs with a savory lemon butter sauce – with chef’s accompaniments of the day and ciabatta rolls.

Chicken Marsala – (serves 12) $200.00

Pan-sautéed boneless chicken breast in a rich demi-glace with portobello mushrooms and Marsala wine – served with our chef’s accompaniments of the day and rolls.

Mouth-Watering Meat Loaf – (serves 15) $245.00

Hearty meatloaf crowned with an Arkansas shiitake mushroom sauce – served with our chef’s accompaniments of the day and rolls.

Lacquered Salmon – (serves 12) $240.00

Wild-caught salmon fillet seared with a soy glaze & finished with a Japanese scallion salsa – served with our chef’s accompaniment of the day and rolls.

Shrimp Etouffee – (serves 10) $150.00

(Offered every Wednesday as a lunch special in the restaurant) Plump shrimp cooked in a classic Cajun-spiced roux and served over basmati rice – served with our house salad and rolls.

Shrimp Creole – (serves 10) $150.00

Plump shrimp simmered in a Creole tomato sauce with peppers, onions, & spices served over basmati rice – served with our house salad and rolls.

Shrimp Enchiladas – (serves 8) $115.00

A flour tortilla filled with plump shrimp, Monterey Jack, & sauced with jalapeno-spiked cream and chipotle-green chile sauces – served with jalapeño rice & black beans.

Four Cheese Spinach Lasagna – (serves 20-24) $230.00

Provolone, Parmesan, goat cheese & ricotta cheeses, basil marinara & spinach – with our house salad & ciabatta rolls.

Pretzel Logic Pork Tenderloin – (serves 12) $185.00

Pretzel crust, Dijon cream sauce, balsamic reduction, candied orange zest – with chef’s accompaniments of the day and ciabatta rolls.

Sarsparilla Pork Tenderloin – (serves 12) $185.00

Molasses & pecan crust with a root beer glaze – with chef’s accompaniments of the day and ciabatta rolls.

Chili Bar – (serves 12) $140.00

Southwestern Beef Chili, White Bean Chicken Chili, and Black Bean Chili with chopped onion & tomato, shredded cheese, cilantro & corn chip toppings & cornbread.